news in naturalSPRING 2019 · FREE Hand Pies savory deliciousness wrapped in a pie crust Thrive on a Plant Based Diet · The Hidden Costs of GMOs · Community Outreach Contact Us General Manager Alex Beamer
[email protected] Spring 2019 4 Store Manager Jeff Watson
[email protected] Grocery & Perishable Manager Marie Wallace
[email protected] Grocery & Perishable Curator Jessica Hill
[email protected] Turn to page 10 for some of our favorites! 20 Bulk Matt Trickey Flowers and green shoots pushing up in fragrant soil and
[email protected] days with clouds scuttling across blue sky outnumber days Produce that still hold on to the gray sky of winter. The glory of Spring Jimmy Vaughn is here once again!
[email protected] In this issue of News in Natural, Desta offers some timely Beer & Wine tips on shedding winter blues and embracing the lift in spirit Liam Stary that many feel with the coming of Spring. Ben delves into
[email protected] the broad reaching environmental ramifications of GMOs. Hannah shows us how a plant-based diet can be complete Wellness 22 and satisfying. This is just a sampling of what we’ve offered Kathy Biskey up this issue, and as always, we have some great recipes, staff
[email protected] favorites and new products. On the Cover 4 Drink in the Beauty of Spring 16 Environmental Impacts of Deli We absolutely love Are you looking for a new Genetically Modified Crops We hope this Spring finds you with a smile on your face. Eat Eric Chappell Catherine’s recipe for spot to explore this Spring Perhaps the greatest risk in Well and Be Happy!
[email protected] veggie hand pies! Savory that is both beautiful and genetically modified foods is deliciousness wrapped not too far from home? not in how they were created, but in the purpose for which Enjoy! Mercantile · Health & Beauty in a pie crust.