MENU Appetizer on Buffet
MENU Appetizer on Buffet - Daily PEMBUKA SELERA Rojak Buah – Daily ** Day 1 - Pecal Sayur / Day 2 - Rojak Salad Telor Pengantin ** Day 3 - Gado-gado / Day 4 – Rojak Pasembor ** Day 5 -Sotong Kangkung / Day 6 – Rojak Tauhu PENAMBAH SELERA (Daily) Tauhu Sumbat Kacang Tanah Goreng Berlada Ikan Masin Goreng Belada Goreng Ikan Masin (Sepat & Ikan Cekik Leher) Telur Masin Sambal Ikan Bilis Petai Tempeh Goreng Bercili KERABU PILIHAN (7 Types Daily) Manga, Taugeh, Perut, Nangka, Nenas, Kacang Botol, Daging, Ayam, Seafood Pucuk Ubi, Urap, Pegaga, Selom, Jelatah HALAMAN ULAM-ULAMAN (10 Types Daily) Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Kacang Botol, Peria Rebus, Pucuk Ubi Rebus, Timun, Tomato, Nangka Rebus, Terung, Bendi, Chili Hijau & Merah, Chili Padi KEROPOK (4 Types Daily) Keropok Udang, Malinja, Sayuran, Ikan, Papadom, Keladi, Ubi Keledek & Pisang SAMBAL PENCECAH (5 Types Daily) Sambal Belacan, Cencalok, Budu, Sambal Mangga & Tempoyak Chili, Sambal Belacan, Sambal Mangga & Sambal Tomato JERUK BUAH (4 Types) Kelubi, Ceremai, Kedondong, Betik, Mangga, Anggur, Sengkuang, Buah Pala, Asam Jawa, Bawang, Guava, Kundang BAZAR SELERA IFTAR 2020 At Pacific Ballroom Action Stall STALL 1 - PENANG ROAD Fried Kway Teow Mee Mamak STALL 2 - APAM BALIK MALINDO Apam Balik with Varieties of Topping (Chocolate, Red Bean Paste, Cheese & etc) STALL 3 - NOODLES CORNER (4 Types Daily) Plain Soup Everyday Wantan, Laksa Assam, Mee Rebus, Laksa Johor, Prawn Mee & Curry Laksa Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Jullience Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – KOFUKU CORNER “CHEF SAI” Malaysian Style Shusi Kariage (Deepfried Prawn & Vegetables Fritter).
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