DOCSLIB.ORG

Lunch Specials 午餐特價guest Favorites 顧客精選starters 前菜entrees 主菜

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lunch Specials 午餐特價guest Favorites 顧客精選starters 前菜entrees 主菜 LUNCH SPECIALS 午餐特價 GUEST FAVORITES 顧客精選 Available Mon-Fri, 11am-3pm - excluding holidays All lunch specialsOverwhelmed come with or looking spicy cucumbers to try something and your new? choice Here’s of... list of our guests’ top picks. soup (hot & sour or egg drop), side (spring roll, sweet & spicy sauce dumplings, or chicken or vegetable potstickers) and rice (whiteSTARTERS rice, fried rice, or brown 前菜 rice (+1.00)) SCALLIONSCALLION DISH PANCAKES 蔥爆系列 蔥油餅 4.25 Cooked inaky a aming our pancakes wok with layered sweet beanwith sauce,scallions onions, and served and scallions with a side of sweet dumpling sauce Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 / Lamb 羊 11.95 / Pressed Tofu 豆干 10.95 ●● CRISP SPICY CUCUMBERS 蒜茸黃瓜 6.95 FERMENTEDcrisp English BLACK cucumbers, BEAN sliced DISH thin and 豆豉系列 tossed in a sweest garlic chili sauce Sautéed●●● withDAN fermented DAN NOODLES black bean 成都 sauce,担担 red 麵& green 8.75 bell (spice peppers, level canand be onions adjusted upon request) Chicken our雞 10.95 lo-mein / Pork style 猪noodles 11.45 tossed / Beef in 牛sesame 11.95 paste, / Fish sweet 魚 soy12.95 sauce, / Shrimp & chili 蝦oil and12.95 garnished with minced pork and scallions LONG●●● DUMPLINGSHOT PEPPER IN DISH CHILI 尖椒系列 OIL 紅油水餃 ●● 7.45 Cooked ineight a aming steamed wok pork-lled with sweet dumplings bean sauce in sweet and shredded soy sauce long & chili hot oilpeppers Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 / Pressed Tofu 豆干 10.95 TWICE COOKED DISH 回鍋系列 ●● Twice cooked in a aming wok infused with sweetENTREES broad bean sauce, leeks,主菜 hot peppers, and fermented black beans Chicken GINGER雞 10.95 /SHREDDED Pork Belly 肉 DUCK 11.95 /薑爆鴨絲 Fish 魚 12.95 20.75 shredded braised duck sautéed with ginger, red & green bell peppers and scallions CUMIN DISH 孜然系列 ●●● Cumin-crustedSIZZLING and stir WONTON fried with redPLATTER & green bell 鉄枚三鮮響鈴 peppers, dried peppers, 28.75 and onions Chicken six雞 fried10.95 wontons / Lamb meet 羊 a11.95 sweet and sour sauce with chicken, pork and shrimp on a sizzling platter 魚香雞 DRY● POTGARLIC DISH SAUCE 干鍋系列 CHICKEN ●●●● 14.25 sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers Chicken THREE雞 10.95 CUP/ Pork CHICKEN 猪 11.45 / 三杯雞Beef 牛 11.9514.95 / Fish 魚 12.95 / Shrimp 蝦 12.95 / Pressed Tofu 豆干 10.95 dark meat chicken simmered in sweetened soy sauce, sesame oil, and rice wine, along with garlic cloves and basil PICKLED SICHUAN DISH 干燒系列 ●● ●● TWICE COOKED FISH 回鍋魚 19.75 Cooked in a aming wok with minced pork, pickled vegetables, and pickled chili peppers Chicken ounder雞 10.95 twice / Fish cooked 魚 12.95in a aming / Shrimp wok 蝦 infused 12.95 with broad bean sauce, leeks, hot peppers, and fermented black beans ●●● PICKLED SICHUAN SHRIMP 干燒蝦 21.25 JING JIANGcooked in DISH a aming 京醬系列 wok with minced pork, pickled vegetables, and pickled chili peppers Sautéed in a sweet bean sauce and topped with shredded scallion Chicken●●●● DRY雞 10.95 PEPPER / Pork CHICKEN 猪 11.45 / 辣子雞 Beef 牛 14.9511.95 lightly breaded, fried and sautéed with long hot peppers, sesame seeds and Sichuan peppercorns GINGER●●●● DRY SCALLION POT BEEF DISH干鍋牛 薑蔥系列 17.95 Ginger andserved scallions in a sizzling sautéed mini in our wok Chef's and specialtycooked in sauce a spicy and hot served pot sauce over witha bed black of bok mushrooms, choy bamboo shoots, Chicken red雞 &10.95 green / bellFish peppers, 魚 12.95 onions, / Shrimp oyster 蝦 sauce, 12.95 chili peppers and dry peppers - also popular with fish or shrimp GARLIC SAUCE DISH 魚香系列 ● Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers Chicken 雞 10.95 / Pork 猪 11.45 / ShrimpVEGETABLES 蝦 12.95 / Pressed Tofu 豆干蔬菜 10.95 素干扁四季豆 VEGETARIAN*p*宮保系列 STRING BEANS 13.75 KUNG stringPAO beans DISH stir-fried with fermented● vegetables and garlic Cooked in a aming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers Chicken● DRY雞 10.95 FRIED / Beef BRUSSEL 牛 11.95 SPROUTS / Shrimp 蝦干扁甘蘭菜 12.95 14.95 brussel sprouts stir-fried with bacon, dried chili peppers and garlic ●● EGGPLANT W/ GARLIC SAUCEVEGETARIAN 魚香茄子 13.75 OPTIONS eggplant sautéed in a sweet and sour sauce with wood ear mushrooms EGGPLANT●●●● SPICY W/SOFT GARLIC TOFU POT SAUCE 麻辣豆花煲 ● 13.75 BABY BOK CHOY W/ GARLIC 魚香茄子so tofu10.95 in spicy Sichuan pepper hot sauce with pickled vegetables蒜炒上海菜苗 and Chinese celery, 10.95 topped with crisp soybeans and cilantro VEGETARIAN MAPO TOFU ●● GOLDEN NAPA CABBAGE 素麻婆豆腐 10.95 金湯白菜 10.95 Food comes out as ready from the kitchen - please inform your server if you prefer to have your meal coursed VEGETARIAN STRINGMost dishes canBEANS be prepared gluten-free or nut-free at customer’s CHINESErequest - all lo-meins CABBAGE contain oyster W/ sauce DRIED PEPPERS ● 素干扁四季豆Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild嗆炒高麗菜 ●● Medium ●●● Hot10.95 ●●●● Extra Hot ●●●●● 10.95 Maximum of 4 credit cards per party. SPICY TOFU POT ●●●● *p* contains peanuts cannotSPICY be made & gluten-free SOUR SHREDDED POTATOES ● 麻辣豆花煲 10.95 酸辣土豆絲 10.95 SMALL PLATES 前菜 前SMALL PLATESenjoyable as starters or if you want to try a little 推bit ofVEGETABLES everything enjoyable as starters or if you want to try a little bit of everythingCOLD 冷 vegetable dishes that could be mistaken as entrées COLD 冷 VEGETARIAN STRING BEANS 菜SPICY CRISPY CUCUMBERS ●● PORK薦 BELLY W/ SWEET GARLIC CHILI OIL ●●●● 蒜茸黃瓜SPICY 6.95CRISPY CUCUMBERS ●● 蒜泥白肉 10.25素干扁四季豆 13.75 蒜茸黃瓜 6.95 BEEF & TRIPE IN CHILI OIL*p* ●●●● SPICY CHENGDUCAULIFLOWER CHICKEN W/ ●●●● DRIED BABY SHRIMP 夫妻肺片PORK 11.95BELLY W/ SWEET GARLIC CHILI OIL ●●●● 成都麻辣雞素 蝦味白花菜10.25 13.95 蒜泥白肉 10.95 ●●●● CHINESE CABBAGE W/ DRIED PEPPERS ● BEEF TENDON *p* 麻辣牛筋BEEF &11.95 TRIPE IN CHILI OIL ●●●● 嗆炒高麗菜 13.75 夫妻肺片 11.95 HOT 熱菜EGGPLANT W/ GARLIC SAUCE ●● BEEF TENDON ●●●● 魚香茄子 13.75 SCALLION麻辣牛筋 PANCAKES FRIED POTSTICKERS CHICKEN / VEG / SHRIMP (5 pc) 蔥油餅 4.25 11.95 煎餃 雞/菜/BABY蝦 6.95/8.45/8.95 BOK CHOY W/ GARLIC COLD SPICY MUNG BEAN NOODLES ●●● 蒜炒上海菜苗 12.75 WONTONS成都涼粉 IN CHILI OIL (8 pc) ●●● TURMERIC FRIED CHICKEN WINGS (8 pc) 紅油抄手 6.956.95 黃薑雞翅 9.95SPICY & SOUR SHREDDED POTATOES ● SPICY CHENGDU CHICKEN ●●●● 酸辣土豆絲 12.75 DUMPLINGS成都麻辣雞 IN CHILI OIL (8 pc) ●●● SOUP DUMPLINGS (6 pc) 紅油水餃 6.95 10.25 上海小籠湯包SPICY 8.95 SOFT TOFU POT ●●●● BEEF JERKY ●●● 麻辣豆花煲 13.75 SPRING麻辣牛肉干 ROLLS (2 pc) SIFU’S BEEF BROTH DUMPLINGS (5 pc) 春卷 3.50 11.95 牛肉灌湯蒸餃VEGETARIAN 8.95 MAPO TOFU ●● *p* 素麻婆豆腐 12.75 TAIWANESEHOT 熱 PORK BELLY BURGER (2 pc) FRIED TAIWANESE SAUSAGE 五花肉刈包 8.25 台灣香腸 7.45NAPA GOJI W/ CHESTNUTS SCALLION PANCAKES 栗子白菜 13.75 蔥油餅 4.25 推薦麵食GOLDEN NAPA CABBAGE SPRING ROLLSAUTHENTIC (2 pc) NOODLES 金湯白菜 13.75 satisfy your noodle craving with these sharable dishes 春卷 3.50 GINGER SOY CHINESE BROCCOLI DANWONTONS DAN NOODLES IN CHILI ●●● OIL (8 pc) ●●● SPICY BEEF豉油芥蘭菜 FRESH HAND-RIPPED14.25 NOODLES ●●● 成都紅油抄手担担麵 8.25 7.45 乾拌牛肉手扯麵DRY FRIED 13.45 BRUSSEL SPROUTS ● *p* SICHUANDUMPLINGS COLD INCHILI CHILI NOODLES OIL (8 pc) ●●●●●●● CUMIN LAMB干扁甘蘭菜 FRESH 14.95 HAND-RIPPED *contains bacon NOODLES ●●● 四川涼麵紅油水餃 8.25 7.45 乾拌孜然羊手扯麵GOLDEN BUNAPI 12.45 MUSHROOMS COLDPOTSTICKERS SESAME NOODLES - CHICKEN / VEG / SHRIMP (5 pc) SICHUAN金沙白玉菇 BEEF NOODLE 14.95 SOUP ●●● 芝麻涼麵煎餃 雞/菜/蝦8.25 6.95/8.45/9.95 川味牛肉湯手扯麵 13.45 *sub hand ripped noodles for 1.00 *p* SICHUANTAIWANESE HOT &PORK SOUR BELLY GLASS BURGER NOODLES (2 pc )●●● 川味酸辣粉五花肉刈包 10.75 8.25 *add 5 wontons for 3.00 TURMERIC FRIED CHICKEN WINGS (8 pc) 台TAIWANESE SPECIALTIES 薑黃雞翅 10.25 SOUPS 湯類 entrées that transport you to the island of Taiwan SOUP DUMPLINGS (6 pc) shareable soups that serve between 3-4 people THREE CUP CHICKEN 上海小籠湯包 9.45 HOT & SOUR SOUP ● 灣PUMPKIN三杯雞 SEAFOOD 14.95 TOFU SOUP BEEF & SCALLION TACO (4 pc) 酸辣湯 7.75 御膳海鮮豆腐湯TAIWANESE 10.95 MINCED PORK RICE 芝麻牛肉夾餅 9.95 PICKLED VEGETABLES W/ FLOUNDER ●● 招WONTONS魯肉飯 IN CHICKEN3.25 *加滷蛋 BROTH .75 *not (8 available pc) for individual sale 酸菜湯魚 10.45 雞湯抄手SALT 8.25 & WHITE PEPPER CRISPY CHICKEN ● 鹽酥雞 14.95 SOUPS 牌 A-MA’S GINGER-SHRIMP FRIED RICE 湯 台灣招牌菜阿嬤炒飯 shareable soupsTAIWANESE that serve between 3-4 SPECIALTIES people 13.75 entrées that transport you to the island of Taiwan HOT & SOUR SOUP ● SOYBEAN CRISP SOFT SHELL SHRIMP 菜 豆酥軟殼蝦 類THREE酸辣湯 CUP 8.25 CHICKEN HAKKA-STYLE SAUTEED22.95 PORK & PRESSED TOFU ● 三杯雞 客家小炒 PICKLED 14.45 VEGETABLES W/ FLOUNDER ●● HAKKA-STYLE 15.75 SAUTEED PORK & PRESSED TOFU ●● TAIWANESE酸菜湯魚 MINCED 10.45 PORK RICE PUMPKIN客家小炒 RICE NOODLES 17.75 W/ SHREDDED PORK 魯肉飯 *加滷蛋 not 金瓜米粉 WEST 2.75 LAKE BEEF SOUP.75 * available for individual sale PUMPKIN13.45 RICE NOODLES W/ SHREDDED PORK SALT西湖牛肉湯 & WHITE 12.95PEPPER CRISPY CHICKEN ● SPICY BLACK金瓜米粉 BEAN 13.75 MINCED PORK W/ CHIVES ●● 蒼蠅頭 鹽酥雞PUMPKIN 14.45 SEAFOOD TOFU SOUP SPICY11.25 BLACK BEAN MINCED PORK W/ CHIVES ●● A-MA’S御膳海鮮豆腐湯 GINGER-SHRIMP 11.25 FRIED RICE TAIWANESE蒼蠅頭 INTESTINE 11.75 STEW ●●● 五更腸旺 阿嬤炒飯WONTONS 12.95 IN CHICKEN BROTH (8 pc) TAIWANESE 14.95 INTESTINE STEW ●●● SOYBEAN雞湯抄手 CRISP 9.75 SOFT SHELL SHRIMP SAUTEED五更腸旺 CRYSTAL 15.25 GLASS NOODLE W/ MINCED PORK ● 豆酥軟殼蝦 22.95 螞蟻上樹 12.95 TAIWANESE*p* contains peanuts ZHA JIANG NOODLES cannot be made gluten-free Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●● 炸醬麵 10.45 (w/ sweet bean paste, pork, shrimp and octopus) 推AUTHENTICENTREES NOODLES 主菜 satisfy your noodle cravingawaken with your these tastebuds sharable with dishes these authentic Sichuan entrees FERMENTEDDAN DAN NOODLES BLACK ●●●
Load more

Recommended publications
  • Dim Sum Menu
    MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed.
    [Show full text]
  • 康橋國際學校林口校區美食街109年8月菜單restaurant Menu, August 2020 日期8/3 8/4 8/5 8/6 8/7 星期(一) (
    康橋國際學校林口校區 美食街109年8月菜單 Restaurant Menu, August 2020 日期 8/3 8/4 8/5 8/6 8/7 星期 (一) (二) (三) (四) (五) 茄汁通心粉 玉米雞茸粥/玉米蔬菜粥 滷肉飯/三色炒飯 黑胡椒鐵板麵 主食 Macaroni with Tomato Congee with Chicken Minced Pork Rice Fried Noodle Sauce and Corn 咖哩肉包/素包 巧克力鬆餅 叉燒酥 鍋貼 副食 Curry Meat Bun Chocolate Pancake BBQ Pork Pastry Pan-fried Dumpling △洋蔥燻雞/香煎豆腐 檸檬翅小腿/醬香豆干 茶葉蛋 雞肉法式達/照燒油腐 副食 Fried Smoked Chicken Roasted Drummette Tea-flavored Egg Chicken Fajita 早餐 with Onion with Lemon Sauce 地瓜薯條 義式奶油炒蛋 荷包蛋 烤馬鈴薯塊 副食 Sweet Poato Scrambled Eggs Poached Egg Roasted Potaot 清炒高麗菜 焗烤鮮蔬 和風水果沙拉 蒜香花椰/清炒花椰 副食 Fried Cabbage Roasted Vegetable Fruit Salad Fried Broccoli with 優酪乳 紅茶 豆漿 奶茶 飲品 Yogurt Black Tea Soy Milk Milk Tea 熱量 730 735 745 705 套餐 雞腿排套餐 甜蔥醬雞排套餐 照燒豬排套餐 蔥油雞腿排套餐 小米飯 地瓜飯 黑芝麻飯 燕麥飯 主食 Setaria Italica Rice Sweet Potato Rice Sesame Rice Oat Rice ◎五香雞腿排 義式番茄燉肉 蔥油腿排 照燒豬排 主菜 Deep-fried Chicken Braised Pork with Chicken Thigh with Teriyaki Pork Chop Thigh Tomato Scallion 甜蔥醬雞排 檸檬雞翅 塔香打拋豬 紅燒豬肉角 副菜 Chicken Steak with Chicken Wing with Thai Holy Basil Pork Braised Pork Cube Sweet Onion Paste Lemon Juice 香菇蒸蛋 枸杞黃瓜 午餐 中式料理 蛋酥絲瓜 焗烤花菜 副菜 Steamed Egg with Fried Cucumber with Fried Luffa with Egg Roasted Cauliflower Mushroom Goji 有機蔬菜 有機蔬菜 有機蔬菜 有機蔬菜 副菜 Organic Vegetable Organic Vegetable Organic Vegetable Organic Vegetable 桂圓紅棗銀耳甜湯 鮮蔬蛋花湯 蘿蔔排骨湯 玉米濃湯 湯品 Red Dates, Longan and Egg Drop and Rib Soup with Radish Creamy Corn Soup Tremella Dessert Soup Vegetable Soup 水果 水果 水果 水果 水果 Fruit Fruit Fruit Fruit 熱量 877.5 832.5 875 855 套餐 綠咖哩雞丁套餐 日式烤雞腿套餐 雞腿茄汁義大利麵 小米飯 紅藜飯 義大利麵 主食 Setaria Italica Rice Red Quinoa
    [Show full text]
  • MH Interim Event Menu
    SHANGHAI MARRIOTT HOTEL PARKVIEW 上海宝华万豪酒店 333 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市静安区广中西路333号 SHANGHAI 200072, CHINA 邮政编码:200072 T: 86.21.3669.8888 F:86.21.3669.8668 电话: 86.21.3669.8888 传真:86.21.3669.8668 ALL PRICES ARE SUBJECT TO CHANGE BREAKFAST RMB178 PER PERSON CEREAL Honey nuts, cornflakes, rice krispes, coco pops, all-bran, granola, raisin bran DRY FRUIT Dry apricot, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, apricot, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, gouda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almond, cashew nut, walnuts, pistachio COLD CUTS Smoked salmon, smoked duck breast, salami, smoked ham WESTERN SALAD Green salad, cherry tomato, cucumber raw, ice berg lettuce Mustard dill dressing, thousand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, long bean olive pickle salad, Needle mushroom salad WHOLE FRUIT Banana, pear yellow, apple green, pink grapefruit, red grape, black plum, mango CUT FRUIT Watermelon, dragon fruit, pineapple, honey melon, kiwi With mango sauce, strawberry sauce, honey JUICE Grape juice, tomato juice, pineapple juice, apple juice, grapefruit juice, mango juice, fresh watermelon juice, fresh orange juice, fresh carrot juice MILK Hot milk, skim milk, full milk, soy milk, sugar free fresh soy milk WESTERN HOT Chicken sausage, pork sausage, crispy bacon, baked bean, baked pumpkin with herb, hash brown, sausage onion quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brown sugar sausage onion quiche SHANGHAI MARRIOTT2 HO TEL PAR KVIEW 上海宝华万豪酒店 33 3 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市 静安区广 中西路 33 3号 SHANGHA I 200072, C HIN A 邮政编码:20007 2 T: 8 6.2 1.
    [Show full text]
  • 葡萄酒每瓶 NT$500，烈酒每瓶 NT$800 Corkage: Wine NT$500/Bottle Spirits NT$800/Bottle
    自備酒水服務費：葡萄酒每瓶 NT$500，烈酒每瓶 NT$800 Corkage: Wine NT$500/bottle Spirits NT$800/bottle 所有價格均需另加一成服務費 All the prices are subject to 10% service charge 臺灣十大名茶 Top Ten Taiwan Tea 台湾の茗茶TOP10 東方美人茶 文山包種茶 Oriental Beauty Tea Wenshan Pouchong Tea とうほうびじん ウェンサンパオチョン 茶資 NT$200 /位 茶資 NT$100 /位 臺灣高山茶 日月潭紅茶 High Mountain Oolong Tea Sun Moon Lake Black Tea こうざんウーロン サンムーンレイク紅茶 茶資 NT$200 /位 茶資 NT$100 /位 三峽龍井茶 凍頂烏龍茶 Sanshia Longjing Tea Tung-ting Oolong Tea サンシャロンジン トンディン(とうちょう)ウーロン 茶資 NT$150 /位 茶資 NT$100 /位 木柵鐵觀音 松柏長青茶 Mucha Ti Kuan Yin Son-pu Chung-ching Tea ムチャ鉄観音 プチョンチン 茶資 NT$150 /位 茶資 NT$100 /位 阿里山珠露茶 龍潭龍泉茶 Alishan Oolong Tea Longquan Tea アリサンウーロン ロンクワン 茶資 NT$150 /位 茶資 NT$100 /位 所有價格均需另加一成服務費 All the prices are subject to 10% service charge 台灣好酒 Best Taiwan Liquor 台湾のお酒 啤酒 / Beer 金牌台灣啤酒(330ml) Premium台灣啤酒(600ml) Gold Medal Taiwan Beer Premium Taiwan Beer ゴールドメダル台湾ビール プレミアム台湾ビール NT$250 NT$300 金門高粱酒 / Kimen Kao Liang 金門高粱酒 青花蟠龍(750ml) NT$9,800/Btl Kimen Kao Liang Liquor, Blue and White Porcelain Special Edition 金門高粱酒 紹興 / Shao Hsing 玉泉十年窖藏精釀陳紹(600ml) NT$1,600/ Btl Shao Hsing Liquor, aged 10 years NT$980/ Half Btl 玉泉十年 二十年典藏陳紹-松鶴延年(1.2L) NT$6,600/Btl Shao Hsing Liquor, aged 20 years 二十年典蔵陳紹 白蘭地 / Brandy ブランデー 玉山台灣凍頂白蘭地(600ml) NT$1,800/Btl Taiwan Oolong Tea Brandy NT$200/Glass ウーロン茶ブランデー 威士忌 / Whiskey ウィスキー 噶瑪蘭經典單一麥芽威士忌(750ml) NT$6,000/Btl Kavalan Classic Single Malt NT$500/Glass カバランクラシック シングルモルト 噶瑪蘭經典獨奏VINHO葡萄酒桶威士忌 NT$8,400/Btl 原酒單一麥芽威士忌(750ml) NT$700/Glass Kavalan Solist Vinho Barrique Single Cask Strength Single Malt カバランソリスト シングルモルト 飲酒過量有(礙)害健康，酒後不開車，安全有保障。
    [Show full text]
  • Club-Cafe-Menu.Pdf
    Breakfast 精選早餐 2 Eggs (Choice of Omelette, Fried, Scrambled, Poached or 雙蛋 (可選奄列、煎蛋、炒蛋、波蛋或烚蛋) $44 Boiled) with Ham, Bacon, Sausage, Luncheon Meat, or 配火腿、煙肉、腸仔、午餐肉或煙三文魚 Smoked Salmon Eggs Benedict 牛油蛋黃汁波蛋、火腿、英式鬆餅 $53 Eggs Royale 牛油蛋黃汁波蛋、煙三文魚、英式鬆餅 $63 Spanish Omelette 西班牙奄列 $44 Hot Cake – Plain / with Strawberry 熱香餅 (可選原味或配士多啤梨) $44/55 Instant Noodles in Soup with Satay Beef 沙爹牛肉公仔麵 $46 Porridge with Milk 牛奶麥皮 $23 Congee with Pork and Preserved Eggs or 皮蛋瘦肉粥 / 鮮牛肉粥 / 鮮菇雞絲粥 $35 Sliced Beef or Chicken and Mushrooms Congee with Abalone and Chicken 鮑魚雞粥 $58 Croissant with Jam and Butter 牛角飽 配果占及牛油 $18 Toast with Jam and Butter 多士 配果占及牛油 $13 Boiled Egg (each) 烚蛋 (每隻) $ 9 Drinks 飲品類 熱 凍 Freshly Brewed Coffee 香濃咖啡 $23 $25 Cappuccino 意大利泡沫咖啡 $27 - Hong Kong Style Tea with Evaporated Milk 港式奶茶 $23 $25 Selection of Tea – English Breakfast, Earl Grey, 精選各式茗茶 - 英國早餐茶、 $23 $25 Chamomile, Mint 伯爵茶、甘菊茶、薄荷茶 Chocolate, Ovaltine or Horlick 朱古力、阿華田、好立克 $23 $25 Available from 8:00am to 11:00am Fresh Milk 鮮奶 $21 $19 上午 8:00 至 11:00 供應 Lemon Water with Honey 檸蜜 $23 $25 Coke with Lemon 檸檬可樂 $28 $21 Freshly Squeezed Juice 鮮搾果汁 - $39 Hong Kong Style Breakfast 港式早餐 Club Breakfast 會所早餐 Choice of Fruit Juice* 各款果汁* Choice of Fruit Juice* 各款果汁* Choice of Macaroni, Vermicelli or 湯通粉、湯米粉或即食麵 Fresh Fruit Plate 鮮果碟 Instant Noodles in Soup with Satay Beef 配沙爹牛肉或鮮茄火腿 Two Eggs any style with any two 各式雙蛋配自選兩款: OR Ham in Tomato Sauce choices of Ham, Bacon, Luncheon 火腿、煙肉、香腸、午餐肉、 Any two choices of: Egg (any style), Ham, 自選兩款: 各式雞蛋、 Meat, Sausage, Smoked Salmon 煙三文魚 Bacon,
    [Show full text]
  • Vegetables 蔬菜taiwanese Specialties 台灣招牌菜lo Mein
    TAIWANESE SPECIALTIES 台灣招牌菜 THREE CUP CHICKEN SPICY BLACK BEAN MINCED PORK W/ CHIVES ●● 三杯雞 14.45 蒼蠅頭 10.45 TAIWANESE MINCED PORK RICE HAKKA-STYLE SAUTEED PORK & PRESSED TOFU ● 魯肉飯 1.95 客家小炒 14.95 TAIWANESE INTESTINE STEW PUMPKIN RICE NOODLES W/ SHREDDED PORK 五更暘旺 14.95 金瓜米粉 13.45 SALT & WHITE PEPPER CRISPY CHICKEN ● SOYBEAN COVERED CODFISH 鹽酥雞 14.45 豆酥鱈魚 22.95 STICKY RICE 古早味油飯 VEGETABLES 蔬菜 VEGETARIAN STRING BEANS VEGETARIAN MAPO TOFU ●● 素干扁四季豆 12.45 素麻婆豆腐 11.95 CHINESE CABBAGE W/ DRIED PEPPERS ● NAPA GOJI W/ CHESTNUTS 嗆炒高麗菜 12.45 栗子白菜 12.95 EGGPLANT W/ GARLIC SAUCE ●● NAPA CABBAGE IN PUMPKIN BROTH 魚香茄子 12.45 金湯白菜 12.95 BABY BOK CHOY W/ GARLIC BABY RED PEPPER SHREDDED POTATO ●● 蒜炒上海菜苗 11.95 小椒土豆絲 11.95 SPICY & SOUR SHREDDED POTATOES ● DRY FRIED BRUSSEL SPROUTS 酸辣土豆絲 11.95 干扁甘蘭菜 14.95 *contains bacon SPINACH W/ GARLIC ● 蒜炒波菜 11.95 LO MEIN/ RICE NOODLE/ FRIED RICE 撈麵/ 米粉/ 炒飯 TAIWANESE SAUSAGE 台灣香腸 13.25 CHICKEN 雞 10.95 SICHUAN STYLE FRIED RICE PORK 猪 11.45 川味炒飯 11.95 ●● (w/ bacon) VEGETABLE 蔬菜 10.45 SICHUAN CURRY RICE NOODLE SHRIMP 蝦 11.95 四川咖哩米粉 12.95 ●● (w/ chicken & bacon) BEEF 牛 11.95 SCALLION FRIED RICE ● SICHUAN & TAIWANESE CUISINE ● 蔥香炒飯 HOUSE SPECIAL 揚州 13.25 (w/ chicken, pork and shrimp) 11.45 DRINKS PELLEGRINO 3.95 王老吉 CHINESE HERBAL TEA 2.75 COKE/DIET COKE/SPRITE/ORANGE FANTA/DR PEPPER/LEMONADE/ICED TEA/ROOT BEER 2.75 Most dishs can be prepared gluten-free or nut-free at customer’s request.
    [Show full text]
  • Cookbook Table of Contents
    Celebration of Learning Cookbook Table of Contents Welcome! 3 Appetizers 4 Knoblauch Champignons 5 Sicilian Eggplant with Crostini 6 Vinaigrette salad/винегрет 7 Main Dishes 8 Afghan Qabuli Pulao 9 Bibimbap/비빔밥 11 Braised Pork 14 Dumplings 17 Easy Kimbap 19 Grilled Turkey Cheese Sandwich 22 Ham and Pea Pasta 23 Japchae 24 Jollof Rice 27 Karen Smyer's Black Bean Pizza 28 Korean Soybean Soup 29 Lamb and Okra 30 Mushroom Stroganoff 31 Portobello Mushroom Burgers with Caramelized Onions 33 Caramelized Onions 33 Taiwanese Braised Minced Pork Rice 35 Tteok guk [duk-göok] [Sliced Rice Cake Soup] 36 Yogurt Roasted Salmon 38 Side Dishes 39 Bread 40 Eggplant 41 Fattoush Salad 42 Kencur Fried Rice 43 Olivier Salad 45 Stir Fry Shredded Carrots/炒胡萝卜丝 46 Takikomigohan 47 Yaki Onigiri (Grilled Rice Balls) 49 1 Desserts 50 Banana Cake 51 Cranberry, Pistachio, Chocolate Pie 52 Khobzet Hwaa (Air bread) 53 Mango Mousse 55 Nutritious Sweet Rice Cake 59 Orange Cake 60 Sigrid's Icebox Cookies 61 Strawberry Daifuku 62 Three-color Mosaic Jelly 63 Breakfast 65 The Best Buttermilk Pancakes 66 Biscuits and Sausage Gravy 67 Maple Almond Granola 68 Oatmeal Blueberry Muffins 69 Sour Cream Coffee Cake 70 Stories 71 2 Welcome! Every year we gather to celebrate learner accomplishments. We can’t gather in person this year, so we’re here virtually. Instead of a potluck dinner, learners and tutors have contributed to this collection of stories and recipes. We hope you enjoy them! June 19, 2021 3 Appetizers 4 Knoblauch Champignons Jennifer Musser This is delicious with bread! We like to spread it on top of fresh bread.
    [Show full text]
  • Fried Egg Noodles with Fresh Vegetables (A, C, F, O)
    LUNCH MENU Tue. - Fr.: 11:30 am - 2:30 pm (except saturday, sunday & public holidays) Recommendation lunch menu (main dishes price + 3.50€) - Starter: mini spring rolls (a, c) or peking soup (a, c, f) - Main dishes: optionally from the lunch menu - Drink: 0.4l water or 0.3l alcohol free drinks € Starter 2.20 Peking soup (a, c, f) or vegetarian spring rolls (a, c) Main dishes (g, d) M1 Chicken breast fried, with vegetables in red curry 7.50 M2 Chicken breast fried, with vegetables in yellow curry (g, d) 7.50 M3 Baked chicken breast, with vegetables in sweet and sour sauce (a, 3) 7.50 M4 Chicken breast fried, with vegetables in peanut sauce (a, e, l) 7.50 M5 Crispy chicken thighs fried, vegetables, cashew, hoisin sauce (a, h) 7.90 M6 Crispy chicken thighs fried, with vegetables, in red curry (d, g) 7.90 M66 „Sommerfrische“ grilled chicken breast with herbs, lettuce. Served 8.00 with eel sauce (soy sauce) (f, a, l) M7 Beef roasted with vegetables in oyster sauce (a, f, o) 7.50 M8 Beef roasted with basil and hot peppers (d) 7.50 M9 Crispy duck with vegetables in red curry (a, g, d) 8.50 M10 Crispy duck with vegetables in sweet and sour sauce (a, 3) 8.50 M11 Crispy duck with vegetables in peanut sauce (a, e, l) 8.50 M12 Tofu fried with vegetables in red curry (g, d, f) 7.00 M13 Seasonal vegetables fried with oyster sauce (o, a, f) 7.00 M14 Salmon fillet with seasonal vegetables in oyster sauce (o, a, f) 8.50 M15 Salmon fillet with vegetables in red Thai curry (a, g, d) 8.50 Wok: M16 Fried egg noodles with eggs and vegetables (a, c) 6.50 M17
    [Show full text]
  • Fried Rice (Simplified Chinese: 炒饭; Traditional
    A FOOD INSPECTORʼS GUIDE TO ETHNIC FOODS IN MICHIGAN Lillian G. Po, Ph.D Department of Food Science and Human Nutrition MICHIGAN STATE UNIVERSITY Asian and Mexican Foods A Food Inspector’s Guide to Ethnic Foods in Michigan Asian and Mexican Foods Lillian G. Po, Ph.D Department of Food Science and Human Nutrition Michigan State University Developed with funding from the Michigan Department of Agriculture ACKNOWLEDGMENTS This project would not have been made possible without the grant from the Michigan Department of Agriculture Food Industry/Regulator Food Safety Education Fund to Michigan State University. I would also like to thank the following MDA officials from the Food and Dairy Division for their valuable insights at the start of the project: Katherine Fedder, Director; Gerald Wojtala, Deputy Director; Kevin Besey, Manager Food Section) and Rebecca Peterson, Supervisor, Food Service Program. I also appreciated the input provided by the members of the Ethnic Advisory Board convened by the MDA at the start of the project, and for their review of the draft: Abbie Harding, Bridget Kohler, Cathy Martin, Vijaya Pandit, Rebecca Peterson, Charles Yet and Sean Dunleavy. Special thanks to Abbie for sharing photos on Mexican meat processing, to VJ for sharing the sushi presentation, and to Charles for his thorough review of the draft. I also thank members of the MSU Advisory Committee (Drs. Leslie Bourquin, Joe Levine, Susan Smalley, Whitney Mauer and Barbara Fails) for their interest and support, particularly Joe, for his insights. I am deeply
    [Show full text]
  • Day 1 ： Singapore Taipei Tour Code ： Twn8pt
    DAY 1 ： SINGAPORE TAIPEI TOUR CODE ： TWN8PT Wufenpu : Taipei largest clothing wholesale market Day Breakfast Lunch Dinner Hotel Used or Similar where you can find lots of fashion clothing with Own Expense 5 Miramar Garden Taipei 1 - affordable price. It attracts many youngster and tourist Raohe Night Hotel Market come for shopping & bargain every day. Organic Leisure Farm Raohe Night Market : One of the Taipei top ten 2 In Hotel Mushroom Specialty Yilan Shangrila Leisure Farm sightseeing night market with famous for Taiwanese Hotpot Cuisine 5Luminous Resort and Spa cuisine. 3 In Hotel Ocean Sun In Hotel / 5 Fomosan Naruwan Fish Special DAY 2 : TAIPEI – YILAN Hotel & Resort Pumpkin Farm : A variety of fruits & vegetable 4 In Hotel Taitung BBQ Buffet 5 Garden Villa Kaohsiung Cuisine especially gourd plant can be found at here for every Own Expense “Fountain” season. This farm also developed special unique 5 In Hotel Anping 5 Nice Prince Hotel Chiayi Chicken agricultural product such as pumpkin smoothie, Old Street Local Own Expense pumpkin milk, pumpkin coffee, pumpkin PIZZA that 6 In Hotel Aboriginal Fengjia Night 5 National Hotel Taichung worth to taste. Cuisine Market Sansing Onion Farm : Get to learn of Sansing Onion 7 In Hotel Own Expense Xiaolong Pau 5 Miramar Garden Taipei and experience farmers fun activity over here. Besides, Jiufen Hotel you can personally experience self-making onion 8 In Hotel - - pancake. Shangrila Leisure Farm ：Stay overnight at leisure farm to have unforgettable Taiwanese Farm stay experience. At night, you can join some programme such as sky lantern activity, making Tangyuan and have fun spinning top DAY 3 : YILAN – HUALIEN – TAITUNG East Coast Sightseeing Train : taking the train from Yilan toward eastern part of Taiwan, Hualien.
    [Show full text]
  • Singapore Taipei Tour Code
    DAY 1 ： SINGAPORE TAIPEI TOUR CODE ： TWN8PT Wufenpu : Taipei largest clothing wholesale market Day Breakfast Lunch Dinner Hotel Used or Similar where you can find lots of fashion clothing with Own Expense 5 Miramar Garden Taipei 1 - affordable price. It attracts many youngster and tourist Raohe Night Hotel come for shopping & bargain every day. Market Sheng Yang Leisure Farm Raohe Night Market : One of the Taipei top ten Hotpot Specialty Yilan Shangrila Leisure 2 In Hotel sightseeing night market with famous for Taiwanese Specialty Cuisine Farm cuisine. 5Luminous Resort and Spa 3 In Hotel Ocean Sun In Hotel / 5 Fomosan Naruwan DAY 2 : TAIPEI – YILAN Fish Special Hotel & Resort Own Expense 5 Garden Villa Kaohsiung Taitung SanFu Leisure Farm ： SanFu is surrounded by a 4 In Hotel Liu He Night / 5 Holiday Garden Cuisine national forest with unique ecological features. Held by Market Kaohsiung Own Expense principles of natural farming, forgoing the use of 5 In Hotel Anping “Fountain” 5 Nice Prince Hotel Chiayi unnatural chemical fertilizers and pesticides, these Old Street Chicken conditions have maintained diverse plants and wildlife Local Own Expense 5 National Hotel Taichung 6 In Hotel Aboriginal Fengjia Night / 5 Splendor Hotel species here, which form the perfect natural classroom. Cuisine Market Taichung You can visit the beautiful viewing pond in the Purple 7 In Hotel Own Expense Xiaolong Pau 5 Miramar Garden Taipei House garden where you’ll find clear springs, lots of Jiufen Hotel green foliage, and fish and parrots all playing about 8 In Hotel - - freely. You can feed the fish or the parrots at the pond or appreciate the scenery with your family, or you can enjoy the wonderful fare of the nearby Purple House Cafe, enjoy a nice cup of purple coffee (include 1cup coffee or tea) and have a nice, quiet afternoon.
    [Show full text]
  • Lunch Specials 午餐特價
    LUNCHFROM SPECIAL THES BAR午餐特價 GUEST FAVORITES 顧客精選 Available Mon-Fri, 11am-3pm - excluding holidays HOUSE COCKTAILSAll lunch specialsOverwhelmed come with or looking spicy cucumbers to try something and your new? choice Here’sBOTTLED of... list of our guests topBEER picks. soup (hot & sour or egg drop), Phoenix Down 11 Coors Light | 5 reposado tequila, pomegranate, sideginger, (spring lime roll, sweet & spicy sauce dumplings, orCoors chicken Brewing or vegetable Co. | Light potstickers) Lager | CO | 4.2% and rice (white rice, fried rice, or brown rice (+1.00)) 前菜 Five Spice Old Fashioned STARTERS11 Raspberry Berliner Weisse | 5 SCALLION bourbon,SCALLION five spiceDISH demerara, PANCAKES 蔥爆系列 bitters 蔥油餅 4.75 White Birch Brewing | Berliner Weisse | NH | 5.5% Cooked inaky a aming our pancakes wok with layered sweet beanwith sauce,scallions onions, and served and scallions with a side of sweet dumpling sauce ChickenEmpress 雞 Catherina10.95 / Pork 猪 11.45 / Beef 牛 11.95 / 12Lamb 羊 11.95 / PressedTsingtao Tofu 豆干 | 6.510.95 chili-infused●● CRISP smoked SPICY tequila, CUCUMBERS demerara, pineapple, 蒜茸黃瓜 lime 7.45 Tsingtao Brewing Co. | Lager | China | 4.8% crisp English cucumbers, sliced thin and tossed in a sweest garlic chili sauce FERMENTEDSun Sky BLACK BEAN DISH 豆豉系列 13 Hell or High Pomegranate | 7 Sautéed ●●●Bluecoat withDAN gin, fermented Lillet,DAN prosecco, NOODLES black lime, bean ginger 成都 sauce, syrup担担 red 麵& green 9.25 bell (spice peppers, level canand be onions adjusted upon21st Amendment request) Brewery| Pom Wheat | CA | 4.9% Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 / Fish 魚 12.95 / Shrimp 蝦 12.95 Lycheeour Martini lo-mein style noodles tossed in sesame paste,13 sweet soy sauce, & chili Bloodoil and garnishedOrange with IPA minced | 7 pork and scallions Stateside Vodka, lychee liquor, St.
    [Show full text]