LUNCHFROM SPECIAL THES BAR午餐特價 GUEST FAVORITES 顧客精選 Available Mon-Fri, 11am-3pm - excluding holidays HOUSE COCKTAILSAll lunch specialsOverwhelmed come with or looking spicy cucumbers to try something and your new? choice Here’sBOTTLED of... list of our guests topBEER picks. soup (hot & sour or egg drop), Phoenix Down 11 Coors Light | 5 reposado tequila, pomegranate, sideginger, (spring lime roll, sweet & spicy sauce dumplings, orCoors chicken Brewing or vegetable Co. | Light potstickers) Lager | CO | 4.2% and rice (white rice, fried rice, or brown 前菜 rice (+1.00)) Five Spice Old Fashioned STARTERS11 Raspberry Berliner Weisse | 5 SCALLION bourbon,SCALLION five spiceDISH demerara, PANCAKES 蔥爆系列 bitters 蔥油餅 4.75 White Birch Brewing | Berliner Weisse | NH | 5.5% Cooked in aky a aming our pancakes wok with layered sweet beanwith sauce,scallions onions, and served and scallions with a side of sweet dumpling sauce ChickenEmpress 雞 Catherina10.95 / Pork 猪 11.45 / Beef 牛 11.95 / 12Lamb 羊 11.95 / PressedTsingtao Tofu 豆干 | 6.510.95 chili-infused●● CRISP smoked SPICY tequila, CUCUMBERS demerara, pineapple, 蒜茸黃瓜 lime 7.45 Tsingtao Brewing Co. | Lager | China | 4.8% crisp English cucumbers, sliced thin and tossed in a sweest garlic chili sauce FERMENTEDSun Sky BLACK BEAN DISH 豆豉系列 13 Hell or High Pomegranate | 7 Sautéed ●●●Bluecoat withDAN gin, fermented Lillet,DAN prosecco, NOODLES black lime, bean ginger 成都 sauce, syrup担担 red 麵& green 9.25 bell (spice peppers, level canand be onions adjusted upon21st Amendment request) Brewery| Pom Wheat | CA | 4.9% Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 / Fish 魚 12.95 / Shrimp 蝦 12.95 Lychee our Martini lo-mein style noodles tossed in sesame paste,13 sweet soy sauce, & chili Bloodoil and garnishedOrange with IPA minced | 7 pork and scallions Stateside Vodka, lychee liquor, St. Germaine 21st Amendment Brewery | IPA | CA | 7.0% LONG●●● DUMPLINGSHOT PEPPER IN DISH CHILI 尖椒系列 OIL 紅油水餃 ●● 7.95 Cooked ineight a aming steamed wok pork-lled with sweet dumplings bean sauce in sweet and shredded soy sauce long & chili hot oilpeppers Blue Paw Wild Blueberry | 7 SEASONALChicken 雞 10.95 COCKTAILS/ Pork 猪 11.45 / Beef 牛 11.95 / Pressed Tofu 豆干 10.95Sea Dog Brewing | Blueberry Wheat | ME | 4.6% Thai Daq 11 Seaquench | 7 TWICE strawberry-infused COOKED rum, ThaiDISH basil, lime,回鍋系列 demerara ●● Dogfish Head | Session Sour | DE | 4.9% Twice cooked in a aming wok infused with sweetENTREES broad bean sauce, leeks,主菜 hot peppers, and fermented black beans ChickenBlueberry 雞 10.95 Moscow / Pork Mule Belly 肉 11.95 /薑爆鴨絲 Fish 魚 12.9512 Original Cider | 7 blueberry-infusedGINGER Stateside SHREDDED vodka, ginger, DUCK lime 21.25 Downeast | Cider | MA | 5.1% shredded braised孜然系列 duck sautéed with ginger, red & green bell peppers and scallions CUMINPassion FizzDISH ●●● 12 Hazy Jane | 8 [16oz] Cumin-crusted cucumber-infusedSWEET and & vodka, stir SOUR fried passion withBEEF fruit, red lime糖醋牛肉 & green bell 19.95 peppers, dried peppers, and onionsBrew Dog| New England IPA | UK | 7.2% Chicken ash雞 10.95 fried beef/ Lamb covered 羊 in11.95 a sweet & sour sauce Malbec Margharita 13 魚香雞 DRY tequila,● POTGARLIC simple, DISH lime, SAUCE malbec 干鍋系列 floatCHICKEN ●●●● 14.75 sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, woodDRAFT ear mushrooms, BEER and red & green bell peppers SpicyStrawberry hot pot sauce Daisy with black mushrooms, bamboo shoots,14 red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers Chicken Remy MartinTHREE雞 10.95 VSOP, CUP /muddled Pork CHICKEN 猪 strawberry, 11.45 / cointreau,三杯雞Beef 牛 lemon 11.9515.45 / Fish 魚 12.95 / Shrimp Prima蝦 12.95 Pil / sPressed | 6 Tofu 豆干 10.95 dark meat chicken simmered in sweetened soy sauce, sesame oil, and rice wine,Victory along Brewing with Co. garlic | Pilsner cloves | PA and | 5.0% basil PICKLED SICHUAN DISH 干燒系列 ●● NON-ALCOHOLIC●● TWICE COOKED FISH 回鍋魚 20.25 Mango Cart| 7 Cooked in a aming wok with minced pork, pickled vegetables, and pickled chili peppersGolden Road Brewings |Mango Wheat | PA | 4% ounder雞 twice cooked魚 in a aming wok蝦 infused with broad bean sauce, leeks, hot peppers, and fermented black beans Chicken 10.95 / Fish 12.95 / Shrimp 12.95 4 House-Made Ginger Ale | 7 ●●●ginger PICKLEDsyrup, lime, club SICHUAN soda SHRIMP 干燒蝦 21.75 Back and Forth 2SP Brewing Co. | Pale Ale | PA | 5.0% JING JIANGcooked in DISH a aming 京醬系列 wok with minced pork, pickled vegetables, and pickled chili peppers 5 SautéedGolden in Iceda sweet Coffee bean sauce and topped with shredded scallion | 7 ●●●● coee DRYturmeric, PEPPER condensed CHICKEN milk or coconut 辣子雞 milk (v) 15.45 Adulting Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 Evil Genius Brewing Co.|American IPA |PA | 6.8% lightly breaded, fried and sautéed with long hot peppers, sesame seeds and Sichuan peppercorns 5 Golden Kettel | 7 GINGER jasmine green SCALLION tea, turmeric, DISHginger,干鍋牛 honey, 薑蔥系列 lemon Vienna Lager ● ●●● DRY POT BEEF 18.45 Devil’s Backbone Brewing Co.|European Lager |VA |5.2% Ginger andserved scallions in a sizzling sautéed mini in our wok Chef's and specialtycooked in sauce a spicy and hot served pot sauce over witha bed black of bok mushrooms, choy bamboo shoots, Chicken red雞 &10.95 green / bellFish peppers, 魚 12.95 onions, / Shrimp oyster 蝦 sauce, 12.95 chili peppers and dry peppersLa - alsoFin popular Du Monde with fish |or 8 shrimp *10 oz pour WINE Unibroue | Tripel | Cananda | 9.0% GARLIC SAUCE DISH 魚香系列 ● SautéedAvia Estatewith "sweet, sour, and spicy sauce”, ginger, 9 / 34 garlic, bamboo, wood ear mushrooms, and red & green bell peppers Pinot Grigio| Zagreb, Si 2019 Chicken 雞 10.95 / Pork 猪 11.45 / ShrimpVEGETABLES 蝦 12.95 / Pressed Tofu 豆干蔬菜 10.95 11 / 42 DouglasVEGETARIAN Green *p* STRING BEANS 素干扁四季豆 14.25 Sauvignon Blanc | Marlborough,宮保系列 NZ 2019 WHISKEY/SCOTCH KUNG stringPAO beans DISH stir-fried with fermented● vegetables and garlic Cooked in a aming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers *price for 2oz neat pour Domaine雞 Guillaman牛 蝦 11干扁甘蘭菜 / 42 ChickenChardonnay● DRY 10.95| FRIED Cotes / de Beef BRUSSELGascogne, 11.95 France SPROUTS / Shrimp 2018 12.95 15.45 brussel sprouts stir-fried with bacon, dried chili peppers and garlicTullamore Dew | 11 Suntory Whisky Toki | 14 Provereb●● EGGPLANT W/ GARLIC SAUCE 9 魚香茄子/ 34 14.25 Bulleit Rye | 11 Nikka Coffey Grain | 18 Pinot Noir | Modesto, CA 2016 VEGETARIAN OPTIONS eggplant sautéed in a sweet and sour sauce with wood ear mushroomsBulleit Bourbon | 11 Taketsuru Pure Malt | 18 EGGPLANT●●●●RyderSPICY Estate W/SOFT GARLIC TOFU POT SAUCE 麻辣豆花煲 ● 10 / 38 14.25 BABY BOK CHOY W/ GARLIC Maker’s Mark | 13 Nikka Coffey Malt | 20 魚香茄子Cabernetso Sauvignon tofu10.95 in spicy | California Sichuan 2015 pepper hot sauce with pickled vegetables蒜炒上海菜苗 and Chinese celery, 10.95 topped with crisp soybeans and cilantro VEGETARIANCallia Alta MAPO TOFU ●● 11 / 42 GOLDENWoodford NAPA Reserve CABBAGE | 15 Hibiki Harmony | 20 Merlot | Valle De Tulum, Argentina 2018 素麻婆豆腐 10.95 金湯白菜Angel’s Envy 10.95 | 16 Macallan 12yr | 22 VEGETARIAN STRINGFood comes BEANSout as ready from the kitchen - please inform your serverCHINESE if you prefer to CABBAGE have your meal coursed W/ DRIED PEPPERS ● De Perriere Most dishes can be 9 /prepared 34 gluten-free or nut-freeStateside at customer’s request.Bourbon | 16 Kavalan Classic | 22 Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●● 素Brut干扁四季豆 | France 10.95 嗆炒高麗菜 10.95 Maximum of 4 credit cards per party.Widow Jane 10yr | 22 The Yamazaki 12yr | 28 SPICY TOFU POT ●●●● SPICY & SOUR SHREDDED POTATOES ● Cote Mas *p* contains11 peanuts / 36 cannot be made gluten-free 麻辣豆花煲Rose | France 201810.95 酸辣土豆絲 10.95 Nikka From the Barrel | 22 SMALL PLATES 前菜 enjoyable as starters or if you want to try a little bit of everything 前SMALL PLATES 冷 enjoyable as starters or if you want to try a little bit of everythingCOLD SPICYCOLD CRISPY 冷 CUCUMBERS ●● PORK BELLYHOT W/熱 SWEET GARLIC CHILI OIL ●●●● 菜蒜茸黃瓜 6.95 蒜泥白肉 10.25 SPICY CRISPY CUCUMBERS*p* ●● SCALLION PANCAKES BEEF & TRIPE IN CHILI OIL ●●●● SPICY CHENGDU CHICKEN ●●●● 蒜茸黃瓜 7.45 蔥油餅 4.75 夫妻肺片 11.95 成都麻辣雞 10.25 PORK BELLY W/ SWEET GARLIC CHILI OIL ●●●● SPRING ROLLS (2 pc) BEEF TENDON ●●●● 蒜泥白肉 11.45 春卷 3.95 麻辣牛筋 11.95 BEEF & TRIPE IN CHILI OIL *p* ●●●● HOT 熱 WONTONS IN CHILI OIL (8 pc) ●●● 夫妻肺片 12.45 紅油抄手 7.95 SCALLIONBEEF TENDON PANCAKES ●●●● FRIED POTSTICKERS CHICKEN / VEG / SHRIMP (5 pc) 蔥油餅 4.25 煎餃 雞/菜/DUMPLINGS蝦 6.95/8.45/8.95 IN CHILI OIL (8 pc) ●●● 麻辣牛筋 12.45 紅油水餃 7.95 WONTONSSPICY SCALLION IN CHILI SHREDDED OIL (8 pc) CHICKEN ●●● ● TURMERIC FRIED CHICKEN WINGS (8 pc) 紅油抄手 6.95 黃薑雞翅 9.95POTSTICKERS - CHICKEN / VEG / SHRIMP (5 pc) 蔥味椒麻雞絲 11.25 煎餃 雞/菜/蝦 7.45/8.95/9.95 *p* DUMPLINGSSPICY CHENGDU IN CHILI CHICKEN OIL (8 pc ●●●●) ●●● SOUP DUMPLINGS (6 pc) *p* 紅油水餃 6.95 上海小籠湯包TAIWANESE 8.95 PORK BELLY BURGER (2 pc) 成都麻辣雞 10.75 五花肉刈包 8.75 SPRING ROLLS (2 pc) SIFU’S BEEF BROTH DUMPLINGS (5 pc) 春卷 3.50 牛肉灌湯蒸餃TURMERIC 8.95 FRIED CHICKEN WINGS (8 pc) *p* 薑黃雞翅 10.75 TAIWANESE PORK BELLY BURGER (2 pc) FRIED TAIWANESE SAUSAGE 五花肉刈包 8.25 台灣香腸 7.45 推AUTHENTICAUTHENTIC NOODLES NOODLES 推薦麵食 satisfy your noodle cravingsatisfy with your these noodle sharable craving dishes with these sharable dishes DAN DAN NOODLES ●●● SPICY BEEF HAND-RIPPED NOODLES ●●● DAN DAN NOODLES ●●● SPICY BEEF FRESH HAND-RIPPED NOODLES ●●● 薦 成都担担麵 9.25 乾拌牛肉手扯麵 13.95 成都担担麵 8.25 *p* 乾拌牛肉手扯麵 13.45 SICHUAN COLD CHILI NOODLES*p* ●●●● CUMIN LAMB HAND-RIPPED NOODLES ●●● SICHUAN COLD CHILI NOODLES ●●●● CUMIN LAMB FRESH HAND-RIPPED NOODLES ●●● 四川涼麵 9.25 乾拌孜然羊手扯麵 13.75 麵四川涼麵 8.25 乾拌孜然羊手扯麵 12.45 COLD SESAME NOODLES SICHUAN BEEF NOODLE SOUP ●●● COLD SESAME NOODLES SICHUAN BEEF NOODLE SOUP ●●● 芝麻涼麵 9.25 川味牛肉湯麵 13.95 *sub hand ripped noodles for 1.00 芝麻涼麵 8.25 川味牛肉湯手扯麵 13.45 *sub hand ripped noodles for 1.00 食 SICHUAN HOT & SOUR GLASS NOODLES ●●●● SICHUAN HOT & SOUR GLASS NOODLES ●●● 川味酸辣粉 11.25 *add 5 wontons for 3.00 川味酸辣粉 10.75 *add 5 wontons for 3.00 SOUPS 湯類 推VEGETABLESshareable soups that serve between 3-4 people vegetableHOT dishes & SOURthat could SOUP be mistaken ● as entrées PUMPKIN SEAFOOD TOFU SOUP 酸辣湯 7.75 御膳海鮮豆腐湯SPICY & SOUR 10.95 SHREDDED POTATOES ● VEGETARIAN STRING BEANS PICKLED VEGETABLES W/ FLOUNDER ●● WONTONS酸辣土豆絲 IN CHICKEN 13.25 BROTH (8 pc) 薦 素干扁四季豆 14.25 酸菜湯魚 10.45 雞湯抄手SPICY 8.25 SOFT TOFU POT ●●●● CAULIFLOWER W/ DRIED BABY SHRIMP 麻辣豆花煲 14.25 蝦味白花菜 14.45 素 VEGETARIAN MAPO TOFU ●● CHINESE CABBAGE W/ DRIED PEPPERS ● TAIWANESE SPECIALTIES 台灣招牌菜素麻婆豆腐 13.25 嗆炒高麗菜 14.25 entrées that transport you to the island of Taiwan GOLDEN NAPA CABBAGE 菜 EGGPLANT W/ GARLIC SAUCE ●● THREE CUP CHICKEN HAKKA-STYLE金湯白菜 SAUTEED 14.25 PORK & PRESSED TOFU ● 魚香茄子 14.25 三杯雞 14.45 客家小炒GINGER 15.75 SOY CHINESE BROCCOLI BABY BOK CHOY W/ GARLIC TAIWANESE MINCED PORK RICE PUMPKIN豉油芥蘭菜 RICE NOODLES 14.75 W/ SHREDDED PORK 蒜炒上海菜苗 13.25 魯肉飯 2.75 *加滷蛋 .75 *not available for individual sale 金瓜米粉DRY 13.45 FRIED BRUSSEL SPROUTS ● BABY RED PEPPER SHREDDED POTATO ●● ● SPICY BLACK干扁甘蘭菜 BEAN 15.45 MINCED *contains PORK bacon W/ CHIVES ●● SALT小椒土豆絲 & WHITE PEPPER13.25 CRISPY CHICKEN 鹽酥雞 14.45 蒼蠅頭 11.25 A-MA’S GINGER-SHRIMP FRIED RICE TAIWANESE INTESTINE STEW ●●● 阿嬤炒飯 12.95 五更腸旺 14.95 SOYBEAN CRISPFood SOFT comes SHELLout as ready SHRIMP from the kitchen - please informSAUTEED your server ifCRYSTAL you prefer to GLASS have your NOODLE meal coursed W/ MINCED PORK ● 豆酥軟殼蝦 Most dishes can be prepared gluten-free螞蟻上樹 or nut-free at12.95 customer’s request. Spice22.95 levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●● TAIWANESE ZHA JIANG NOODLES Maximum of 4 credit cards per party. 炸醬麵 10.45 (w/ sweet bean paste, pork,*p* contains shrimp andpeanuts octopus) cannot be made gluten-free ENTREES 主菜 湯SOUPS awaken your tastebuds with these authentic Sichuan entrees shareableFERMENTED soups that serve BLACK between BEAN 3-4 people DISH 豆豉系列 sautéedPICKLED with fermentedVEGETABLES black bean W/ FLOUNDERsauce, red & green ●● bell peppers, and onionsPUMPKIN SEAFOOD TOFU SOUP 類 Chicken酸菜湯魚 雞 13.95 10.95 / Beef 牛 16.25 / Fish 魚 19.25 / Shrimp 蝦 21.25御膳海鮮豆腐湯 11.75 LONGWEST LAKEHOT BEEF PEPPER SOUP DISH 尖椒系列 ●● WONTONS IN CHICKEN BROTH (8 pc) cooked西湖牛肉湯 in a aming 13.45 wok with sweet bean sauce and shredded long hot peppers雞湯抄手 10.45 Chicken 雞 13.95 / Pork 猪 14.45 / Beef 牛 16.25 / Pressed Tofu 豆干 14.75 SCALLION DISH 蔥爆系列 cooked in a aming wok with broad bean sauce, onions, and scallions 主ENTREESChicken 雞 13.95 / Pork 猪 14.45 / Beef 牛 16.25 / Lamb 羊 17.25 / Pressed Tofu 豆干 14.75 / Shrimp 蝦 21.25 awakenTWICE your tastebuds COOKED with these DISH authentic 回鍋系列 Sichuan entrees ●● FERMENTEDtwice cooked in a aming BLACK wok infusedBEAN with DISH fermented 豆豉系列 black beans, leeks, and long hot peppers 菜 雞 肉 魚 sautéedChicken with fermented13.95 / Pork black Belly bean sauce, 15.25 red / & Fish green bell 19.25 peppers, and onions Chicken 雞 14.75 / Beef 牛 17.25 / Fish 魚 20.25 / Shrimp 蝦 21.75 FARMER’S STYLE DISH 川味農家小炒系列 ●●● LONGred & green HOT bell peppers,PEPPER black DISH mushrooms 尖椒系列 and Chinese ●● celery stir-fried in a aming wok with Sichuan peppercorn and long hot peppers Chickencooked in 雞a aming 13.95 wok/ Pork with 猪 sweet 14.45 bean / Beefsauce 牛and 16.25 shredded / Fish long 魚 hot 19.25 peppers Chicken 雞 14.75 / Pork 猪 15.25 / Beef 牛 17.25 / Pressed Tofu 豆干 15.75 CUMIN DISH 孜然系列 ●●● cumin-crustedSCALLION andDISH stir fried 蔥爆系列 with red & green bell peppers, dried peppers, and onions Chickencooked in 雞a aming 13.95 wok/ Beef with 牛 broad 16.25 bean / Lambsauce, 羊onions, 17.25 and / scallionsFried Tofu 炸豆腐 14.75 Chicken 雞 14.75 / Pork 猪 15.25 / Beef 牛 17.25 / Lamb 羊 18.25 / Pressed Tofu 豆干 15.75 / Shrimp 蝦 21.75 辣子系列 ●●●● TWICEDRY PEPPER COOKED DISH DISH 回鍋系列 ●● lightly breaded, fried and sautéed with long hot peppers, sesame seeds and Sichuan peppercorns twice cooked雞 in a aming wok魚 infused魚 with fermented black蝦 beans, leeks, and long hot肥腸 peppers Chicken 雞 14.75 / PorkFish Belly Fish 肉 15.75 19.25 / Fish/ Shrimp 魚 20.25 21.25 / Intestines 21.25 FARMER’SDRY POT DISHSTYLE 干鍋系列 DISH 川味農家小炒系列 ●●●● ●●● servedred & green in a sizzlingbell peppers, mini black wok andmushrooms cooked andin a Chinesespicy hot celery pot saucestir-fried with in black a aming mushrooms, wok with bamboo Sichuan shoots,peppercorn and long hot peppers redChicken & green 雞 bell14.75 peppers, / Pork onions, 猪 15.25 oyster / Beef sauce, 牛 chili 17.25 peppers / Fish and 魚 dry 20.25 peppers Chicken 雞 15.95 / Pork 猪 16.95 / Beef 牛 17.95 / Fish 魚 19.25 / Shrimp 蝦 21.25 / Pressed Tofu 豆干 15.95 CUMIN DISH 孜然系列 ●●● PICKLEDcumin-crusted andSICHUAN stir fried with DISH red & green干燒系列 bell peppers, ●● dried peppers, and onions Chickencooked in 雞a aming 14.75 wok/ Beef with 牛 minced 17.25 pork,/ Lamb pickled 羊 vegetables,18.25 / Fried and pickledTofu 炸豆腐 chili peppers 15.75 Chicken 雞 14.45 / Fish 魚 20.25 / Shrimp 蝦 21.25 DRY PEPPER DISH 辣子系列 ●●●● lightlyGINGER breaded, SCALLION fried and sautéed DISH with long薑蔥系列 hot peppers, sesame seeds and Sichuan peppercorns sautéedChicken in 雞 our 15.45 Chef's / specialtyFish 魚 sauce20.25 with / Shrimp ginger and 蝦 scallions,21.75 / servedIntestines over a肥腸 bed of 21.75 bok choy DRYChicken POT 雞 14.45DISH / Fish干鍋系列 魚 20.25 ●●●● / Shrimp 蝦 21.25 served in a sizzling mini wok and魚香系列 cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, GARLICred & green bellSAUCE peppers, DISH onions, oyster sauce, chili● peppers and dry peppers Chickensautéed with 雞 "sweet,16.45 /sour, Pork and 猪 spicy 17.45 sauce”, / Beef ginger, 牛 garlic,18.45 bamboo,/ Fish 魚 wood 20.25 ear mushrooms,/ Shrimp 蝦 and 21.75 red & / green Pressed bell Tofupeppers 豆干 16.45 Chicken 雞 13.95 / Pork 猪 14.45 / Beef 牛 16.25 / Lamb 羊 17.25 / Pressed Tofu 豆干 14.75 / Shrimp 蝦 21.25 PICKLED SICHUAN DISH 干燒系列 ●● cookedJING inJIANG a aming DISH wok with 京醬系列 minced pork, pickled vegetables, and pickled chili peppers Chickensautéed in 雞 a sweet15.25 bean / Fish sauce 魚 and 20.75 topped / Shrimp with shredded 蝦 21.75 scallion Chicken 雞 14.45 / Pork 豬 14.75 / Beef 牛 16.95 GINGER SCALLION DISH 薑蔥系列 *p* KUNGsautéed in PAOour Chef's DISH specialty 宮保系列 sauce with ginger ● and scallions, served over a bed of bok choy cookedChicken in 雞a aming 15.25 /wok Fish with 魚 Kung 20.75 Pao / sauce,Shrimp peanuts, 蝦 21.75 celery, and dry chili peppers Chicken 雞 13.95 / Beef 牛 16.25 / Shrimp 蝦 21.25 / Fried Tofu 炸豆腐 14.75 GARLIC SAUCE DISH 魚香系列 ● sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers Chicken 雞 14.75 / Pork 猪 15.25 / Beef 牛 17.25 / Lamb 羊 18.25 / Pressed Tofu 豆干撈麵 15.75 / Shrimp米粉 蝦 21.75炒飯 JING JIANGLO MEIN/DISH 京醬系列 RICE NOODLE/ FRIED RICE / / TAIWANESEsautéed in aSAUSAGE sweet bean sauce台灣香腸 and topped 13.25 with shredded scallion 雞 豬 牛 CHICKENChicken 雞 10.95 15.25 / Pork 15.75 / Beef 17.75 SICHUAN STYLE FRIED RICE *p* PORKKUNG 猪 11.45 PAO DISH 宮保系列 ● 川味炒飯 11.95 ●● (w/ bacon) VEGETABLEcooked in a 蔬菜 aming 10.45 wok with Kung Pao sauce, peanuts, celery, and dry chili peppersSICHUAN CURRY RICE NOODLE Chicken 雞 14.75 / Beef 牛 17.25 / Shrimp 蝦 21.75 / Fried Tofu 炸豆腐 15.75 SHRIMP 蝦 11.95 四川咖哩米粉 12.95 ●● (w/ chicken & bacon) BEEF 牛 11.95 SCALLION FRIED RICE HOUSE SPECIAL 揚州炒飯 13.25 (w/ chicken, pork and shrimp) 蔥香炒飯 11.45 傳DANDAN DELICACIESDANDAN DELICACIES 傳統美食 for those looking for a littlefor bit those more looking of an adventurefor a little bit more of an adventure GINGER SHREDDED DUCK SIZZLING WONTON PLATTER SPICY AROMATIC POT ●●●● SPICY MIXED TOFU POT ●●●● 薑爆鴨絲 19.95 鉄枚三鮮響鈴 27.95 統 麻辣香鍋系列 麻辣豆花煲系列 shredded braised duck sautéed with ginger, red & green bell six fried wontons meet a sweet and sour sauce with chicken, a mixture of bunapi and wood ear mushrooms, onion, bamboo peppers and scallions porkyour and choice shrimp of protein on a sizzling mixed withplatter tofu in spicy Sichuan pepper hot sauce 美 shoots, dry pepper, cauli ower, bell peppers, sesame, potato, and with pickled vegetables and Chinese celery, topped with sesame seeds, PICKLEDve spice, VEGETABLE stir fried in a aming LIVE wok WHOLE FISH ●● FRIEDcrisp soybeans WHOLE and FISH cilantro IN SICHUAN STYLE SAUCE ●●●● 雞 魚 蝦 酸菜Chicken活魚 28.95 19.45 / Fish 24.45 / Shrimp 27.45 / 孜味香辣烤魚Chicken 雞 16.75 38.45 / Beef 牛 18.95 / Fish 魚 20.45 / 肥牛 豆腐干 食wholeRibeye tilapa in a 30.45 tangy /broth Pressed with Tofupickled vegetables 20.45 with wholeShrimp tilapia 蝦 21.25 (bone-in) ash fried and simmered with glass noodles, and enoki mushrooms chili oil and an assortment of vegetables SMOKED PORK BELLY W/ LEEKS ●● SWEET & SOUR BEEF SICHUAN蒜苗臘肉 FARMER’S 19.25 DRY POT LAMB ●●●●● SWEET糖醋牛肉 & SOUR19.95 BEEF 四川山椒羊smoked pork鍋 belly 19.95 sautéed with leeks & long hot peppers 糖醋牛肉 ash fried beef18.95 covered in a sweet & sour sauce lamb cooked in Sichuan country style sauce with hot peppers ash fried beef covered in a sweet & sour sauce mixedGINGER with bamboo SHREDDED shoots, napa DUCK cabbage, leeks, enoki SICHUAN FARMER’S DRY POT LAMB ●●●●● mushroom,薑爆鴨絲 and 21.25 celery SPICY四川山椒羊 AROMATIC鍋 20.75 POT ●●●● shredded braised duck sautéed with ginger, red & green bell 麻辣豆花煲系列lamb cooked in Sichuan country style sauce with hot peppers mixed SPICYpeppers & andSOUR scallions RIBEYE POT ●●● bunapiwith bamboo mushrooms, shoots, onion, napa bamboocabbage, shoots, leeks, enoki dry pepper, mushroom, cauli ower, and celerys 酸湯肥牛 24.95 wood ear mushrooms, bell peppers, potato, sesame, and ve spice, thinlyLYCHEE/HOMESTYLE sliced ribeye cooked with (red●) FISHhot peppers, SPICY & SOUR RIBEYE POT ●● 荔枝/家常魚片 20.45 stir酸湯肥牛 red in a aming wok pickled mustard greens, enoki mushroom, and glass noodles Chicken 雞 15.9525.45 / Fish 魚 19.95 / Shrimp 蝦 24.95 / in pumpkin ounder lletsbroth, lightly topped battered with fresh and cilantro fried, served with our Ribeyethinly sliced肥牛 ribeye 28.95 cooked/ Pressed with Tofu red hot豆腐干 peppers, 18.95 pickled mustard house-made sweet and sour sauce greens, enoki mushroom, and glass noodles in pumpkin broth, - ask for the homestyle●●●● to add a litle kick topped with fresh cilantro GOLDEN SPICY STEW GREEN PEPPERCORN HOT SAUCE DISH ●●●● 金牌毛血旺 26.95 青花椒水煮系列 lamb,SICHUAN enoki mushrooms, CLAY POT tripe ●●●● and pigs’ blood meld together GREEN PEPPERCORN HOT SAUCE DISH ●●●● cooked in a aming wok with cabbage, enoki mushrooms, leeks, to create熱盆景系列 this hearty stew 青花椒水煮系列 celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce your choice of protein simmered with bamboo, potato, cooked in雞 a aming wok with猪 cabbage, enoki牛 mushrooms, leeks, celery, napa cabbage, a mixture of enoki and wood ear mushrooms, Chickenand dried chili 16.95 pepper / Pork in an authentic 17.95 / SichuanBeef chili19.95 oil /hot sauce GOLDEN BUNAPI MUSHROOMS 魚 豆腐 金沙白玉菇cauli ower, Chinese14.95 celery, leeks, bean sprouts and glass noodles FishChicken 19.95 雞 17.75 / Tofu / Pork 猪 16.95 18.45 / Beef 牛 20.45 / crispin bunapia ve spice mushrooms blend hot lightly pot sauce folded in duck yolk batter Fish 魚 20.45 / Tofu 豆腐 18.25 SPICY MIXED TOFU POT ●●●● withChicken red & green雞 20.95 bell peppers / Spam 午餐肉 20.95 / Lamb 羊 22.95 Fish 魚 24.95 / Shrimp 蝦 27.95 / Ribeye 肥牛 30.45 / 麻辣豆花煲系列 LYCHEE/HOMESTYLETofu 豆腐 20.95 (●) FISH your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce 荔枝/家常魚片 19.95 with pickled vegetables and Chinese celery, topped with sesame seeds, ounder llets lightly battered and fried, served with our crisp soybeans and cilantro house-made sweet and sour sauce Chicken 雞 15.95 / Beef 牛 18.45 / Fish 魚 19.95 / 台TAIWANESE SPECIALTIES 蝦 -entr aské esfor that the transporthomestyle you to addto the a litleisland kick of Taiwan Shrimp 20.25 THREE CUP CHICKEN PUMPKIN RICE NOODLES W/ SHREDDED PORK 灣 三杯雞 15.45VEGETABLES 蔬菜 金瓜米粉 14.25 TAIWANESE MINCEDvegetable PORK dishesRICE that could be mistaken as entréesSPICY BLACK BEAN MINCED PORK W/ CHIVES ●● 魯肉飯 蒼蠅頭 招VEGETARIAN 3.75 STRING BEANS VEGETARIAN 12.25 MAPO TOFU ●● 素干扁四季豆SALT & WHITE 12.95 PEPPER CRISPY CHICKEN ● 素麻婆豆腐HAKKA-STYLE 12.25 SAUTEED PORK & PRESSED TOFU ●● 鹽酥雞 客家小炒 CHINESE CABBAGE15.45 W/ DRIED PEPPERS ● NAPA GOJI W/ CHESTNUTS 18.25 牌嗆炒高麗菜A-MA’S GINGER-SHRIMP 12.95 FRIED RICE 栗子白菜CRYSTAL 13.25 GLASS NOODLES W/ MINCED PORK ● 螞蟻上樹 EGGPLANT阿嬤炒飯 W/ 14.25 GARLIC SAUCE ●● GOLDEN NAPA CABBAGE13.45 魚香茄子SOYBEAN 12.95 CRISP SOFT SHELL SHRIMP 金湯白菜TAIWANESE 13.25 BEEF NOODLE SOUP 菜 (w/ pickled mustard green) BABY豆酥軟殼蝦 BOK CHOY 23.45 W/ GARLIC GINGER SOY CHINESE BROCOLLI 台式紅燒牛肉麵（酸菜分裝） 蒜炒上海菜苗 12.25 豉油芥蘭菜 12.95 13.95 SPICY & SOUR SHREDDED POTATOES ● DRY FRIED BRUSSEL SPROUTS ● LO酸辣土豆絲 MEIN/ 12.25 RICE NOODLE/ FRIED RICE干扁甘蘭菜 14.95 *contains bacon 撈米炒SPICY SOFT TOFU POT ●●●● CAULIFLOWER W/ DRIED BABY SHRIMP 麻辣豆花煲TAIWANESE 13.25 SAUSAGE 台灣香腸 14.45 蝦味白花菜SICHUAN 13.95 STYLE FRIED RICE 麵粉飯CHICKEN 雞 11.75 川味炒飯 13.25 ●● (w/ bacon) PORK 猪 12.25 SICHUAN CURRY RICE NOODLE 四川咖哩米粉 13.45 ●● (w/ chicken & bacon) VEGETABLE 蔬菜 11.25 蝦 SCALLION FRIED RICE SHRIMP 12.75 蔥香炒飯 11.95 牛 BEEF 12.75 SEAFOOD XO FRIED RICE HOUSE SPECIAL 揚州炒飯 13.95 (w/ chicken, pork and shrimp) 海鮮XO炒飯 16.45 ●