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Lunch Specials 午餐特價

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LUNCHFROM SPECIAL THES BAR午餐特價 GUEST FAVORITES 顧客精選 Available Mon-Fri, 11am-3pm - excluding holidays HOUSE COCKTAILSAll lunch specialsOverwhelmed come with or looking spicy cucumbers to try something and your new? choice Here’sBOTTLED of... list of our guests topBEER picks. soup (hot & sour or egg drop), Phoenix Down 11 Coors Light | 5 reposado tequila, pomegranate, sideginger, (spring lime roll, sweet & spicy sauce dumplings, orCoors chicken Brewing or vegetable Co. | Light potstickers) Lager | CO | 4.2% and rice (white rice, fried rice, or brown rice (+1.00)) 前菜 Five Spice Old Fashioned STARTERS11 Raspberry Berliner Weisse | 5 SCALLION bourbon,SCALLION five spiceDISH demerara, PANCAKES 蔥爆系列 bitters 蔥油餅 4.75 White Birch Brewing | Berliner Weisse | NH | 5.5% Cooked inaky a aming our pancakes wok with layered sweet beanwith sauce,scallions onions, and served and scallions with a side of sweet dumpling sauce ChickenEmpress 雞 Catherina10.95 / Pork 猪 11.45 / Beef 牛 11.95 / 12Lamb 羊 11.95 / PressedTsingtao Tofu 豆干 | 6.510.95 chili-infused●● CRISP smoked SPICY tequila, CUCUMBERS demerara, pineapple, 蒜茸黃瓜 lime 7.45 Tsingtao Brewing Co. | Lager | China | 4.8% crisp English cucumbers, sliced thin and tossed in a sweest garlic chili sauce FERMENTEDSun Sky BLACK BEAN DISH 豆豉系列 13 Hell or High Pomegranate | 7 Sautéed ●●●Bluecoat withDAN gin, fermented Lillet,DAN prosecco, NOODLES black lime, bean ginger 成都 sauce, syrup担担 red 麵& green 9.25 bell (spice peppers, level canand be onions adjusted upon21st Amendment request) Brewery| Pom Wheat | CA | 4.9% Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 / Fish 魚 12.95 / Shrimp 蝦 12.95 Lycheeour Martini lo-mein style noodles tossed in sesame paste,13 sweet soy sauce, & chili Bloodoil and garnishedOrange with IPA minced | 7 pork and scallions Stateside Vodka, lychee liquor, St. Germaine 21st Amendment Brewery | IPA | CA | 7.0% LONG●●● DUMPLINGSHOT PEPPER IN DISH CHILI 尖椒系列 OIL 紅油水餃 ●● 7.95 Cooked ineight a aming steamed wok pork-lled with sweet dumplings bean sauce in sweet and shredded soy sauce long & chili hot oilpeppers Blue Paw Wild Blueberry | 7 SEASONALChicken 雞 10.95 COCKTAILS/ Pork 猪 11.45 / Beef 牛 11.95 / Pressed Tofu 豆干 10.95Sea Dog Brewing | Blueberry Wheat | ME | 4.6% Thai Daq 11 Seaquench | 7 TWICE strawberry-infused COOKED rum, ThaiDISH basil, lime,回鍋系列 demerara ●● Dogfish Head | Session Sour | DE | 4.9% Twice cooked in a aming wok infused with sweetENTREES broad bean sauce, leeks,主菜 hot peppers, and fermented black beans ChickenBlueberry 雞 10.95 Moscow / Pork Mule Belly 肉 11.95 /薑爆鴨絲 Fish 魚 12.9512 Original Cider | 7 blueberry-infusedGINGER Stateside SHREDDED vodka, ginger, DUCK lime 21.25 Downeast | Cider | MA | 5.1% shredded braised孜然系列 duck sautéed with ginger, red & green bell peppers and scallions CUMINPassion FizzDISH ●●● 12 Hazy Jane | 8 [16oz] Cumin-crusted cucumber-infusedSWEET and & vodka, stir SOUR fried passion withBEEF fruit, red lime糖醋牛肉 & green bell 19.95 peppers, dried peppers, and onionsBrew Dog| New England IPA | UK | 7.2% Chicken ash雞 10.95 fried beef/ Lamb covered 羊 in11.95 a sweet & sour sauce Malbec Margharita 13 魚香雞 DRY tequila,● POTGARLIC simple, DISH lime, SAUCE malbec 干鍋系列 floatCHICKEN ●●●● 14.75 sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, woodDRAFT ear mushrooms, BEER and red & green bell peppers SpicyStrawberry hot pot sauce Daisy with black mushrooms, bamboo shoots,14 red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers Chicken Remy MartinTHREE雞 10.95 VSOP, CUP /muddled Pork CHICKEN 猪 strawberry, 11.45 / cointreau,三杯雞Beef 牛 lemon 11.9515.45 / Fish 魚 12.95 / Shrimp Prima蝦 12.95 Pil / sPressed | 6 Tofu 豆干 10.95 dark meat chicken simmered in sweetened soy sauce, sesame oil, and rice wine,Victory along Brewing with Co. garlic | Pilsner cloves | PA and | 5.0% basil PICKLED SICHUAN DISH 干燒系列 ●● NON-ALCOHOLIC●● TWICE COOKED FISH 回鍋魚 20.25 Mango Cart| 7 Cooked in a aming wok with minced pork, pickled vegetables, and pickled chili peppersGolden Road Brewings |Mango Wheat | PA | 4% ounder雞 twice cooked魚 in a aming wok蝦 infused with broad bean sauce, leeks, hot peppers, and fermented black beans Chicken 10.95 / Fish 12.95 / Shrimp 12.95 4 House-Made Ginger Ale | 7 ●●●ginger PICKLEDsyrup, lime, club SICHUAN soda SHRIMP 干燒蝦 21.75 Back and Forth 2SP Brewing Co. | Pale Ale | PA | 5.0% JING JIANGcooked in DISH a aming 京醬系列 wok with minced pork, pickled vegetables, and pickled chili peppers 5 SautéedGolden in Iceda sweet Coffee bean sauce and topped with shredded scallion | 7 ●●●● coee DRYturmeric, PEPPER condensed CHICKEN milk or coconut 辣子雞 milk (v) 15.45 Adulting Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 Evil Genius Brewing Co.|American IPA |PA | 6.8% lightly breaded, fried and sautéed with long hot peppers, sesame seeds and Sichuan peppercorns 5 Golden Kettel | 7 GINGER jasmine green SCALLION tea, turmeric, DISHginger,干鍋牛 honey, 薑蔥系列 lemon Vienna Lager ● ●●● DRY POT BEEF 18.45 Devil’s Backbone Brewing Co.|European Lager |VA |5.2% Ginger andserved scallions in a sizzling sautéed mini in our wok Chef's and specialtycooked in sauce a spicy and hot served pot sauce over witha bed black of bok mushrooms, choy bamboo shoots, Chicken red雞 &10.95 green / bellFish peppers, 魚 12.95 onions, / Shrimp oyster 蝦 sauce, 12.95 chili peppers and dry peppersLa - alsoFin popular Du Monde with fish |or 8 shrimp *10 oz pour WINE Unibroue | Tripel | Cananda | 9.0% GARLIC SAUCE DISH 魚香系列 ● SautéedAvia Estatewith "sweet, sour, and spicy sauce”, ginger, 9 / 34 garlic, bamboo, wood ear mushrooms, and red & green bell peppers Pinot Grigio| Zagreb, Si 2019 Chicken 雞 10.95 / Pork 猪 11.45 / ShrimpVEGETABLES 蝦 12.95 / Pressed Tofu 豆干蔬菜 10.95 11 / 42 DouglasVEGETARIAN Green *p* STRING BEANS 素干扁四季豆 14.25 Sauvignon Blanc | Marlborough,宮保系列 NZ 2019 WHISKEY/SCOTCH KUNG stringPAO beans DISH stir-fried with fermented● vegetables and garlic Cooked in a aming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers *price for 2oz neat pour Domaine雞 Guillaman牛 蝦11干扁甘蘭菜 / 42 ChickenChardonnay● DRY 10.95| FRIED Cotes / de Beef BRUSSELGascogne, 11.95 France SPROUTS / Shrimp 2018 12.95 15.45 brussel sprouts stir-fried with bacon, dried chili peppers and garlicTullamore Dew | 11 Suntory Whisky Toki | 14 Provereb●● EGGPLANT W/ GARLIC SAUCE 9 魚香茄子/ 34 14.25 Bulleit Rye | 11 Nikka Coffey Grain | 18 Pinot Noir | Modesto, CA 2016 VEGETARIAN OPTIONS eggplant sautéed in a sweet and sour sauce with wood ear mushroomsBulleit Bourbon | 11 Taketsuru Pure Malt | 18 EGGPLANT●●●●RyderSPICY Estate W/SOFT GARLIC TOFU POT SAUCE 麻辣豆花煲 ● 10 / 38 14.25 BABY BOK CHOY W/ GARLIC Maker’s Mark | 13 Nikka Coffey Malt | 20 魚香茄子Cabernetso Sauvignon tofu10.95 in spicy | California Sichuan 2015 pepper hot sauce with pickled vegetables蒜炒上海菜苗 and Chinese celery, 10.95 topped with crisp soybeans and cilantro VEGETARIANCallia Alta MAPO TOFU ●● 11 / 42 GOLDENWoodford NAPA Reserve CABBAGE | 15 Hibiki Harmony | 20 Merlot | Valle De Tulum, Argentina 2018 素麻婆豆腐 10.95 金湯白菜Angel’s Envy 10.95 | 16 Macallan 12yr | 22 VEGETARIAN STRINGFood comes BEANSout as ready from the kitchen - please inform your serverCHINESE if you prefer to CABBAGE have your meal coursed W/ DRIED PEPPERS ● De Perriere Most dishes can be 9 /prepared 34 gluten-free or nut-freeStateside at customer’s request.Bourbon | 16 Kavalan Classic | 22 Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●● 素Brut干扁四季豆 | France 10.95 嗆炒高麗菜 10.95 Maximum of 4 credit cards per party.Widow Jane 10yr | 22 The Yamazaki 12yr | 28 SPICY TOFU POT ●●●● SPICY & SOUR SHREDDED POTATOES ● Cote Mas *p* contains11 peanuts / 36 cannot be made gluten-free 麻辣豆花煲Rose | France 201810.95 酸辣土豆絲 10.95 Nikka From the Barrel | 22 SMALL PLATES 前菜 enjoyable as starters or if you want to try a little bit of everything 前SMALL PLATES 冷 enjoyable as starters or if you want to try a little bit of everythingCOLD SPICYCOLD CRISPY 冷 CUCUMBERS ●● PORK BELLYHOT W/熱 SWEET GARLIC CHILI OIL ●●●● 菜蒜茸黃瓜 6.95 蒜泥白肉 10.25 SPICY CRISPY CUCUMBERS*p* ●● SCALLION PANCAKES BEEF & TRIPE IN CHILI OIL ●●●● SPICY CHENGDU CHICKEN ●●●● 蒜茸黃瓜 7.45 蔥油餅 4.75 夫妻肺片 11.95 成都麻辣雞 10.25 PORK BELLY W/ SWEET GARLIC CHILI OIL ●●●● SPRING ROLLS (2 pc) BEEF TENDON ●●●● 蒜泥白肉 11.45 春卷 3.95 麻辣牛筋 11.95 BEEF & TRIPE IN CHILI OIL *p* ●●●● HOT 熱 WONTONS IN CHILI OIL (8 pc) ●●● 夫妻肺片 12.45 紅油抄手 7.95 SCALLIONBEEF TENDON PANCAKES ●●●● FRIED POTSTICKERS CHICKEN / VEG / SHRIMP (5 pc) 蔥油餅 4.25 煎餃 雞/菜/DUMPLINGS蝦 6.95/8.45/8.95 IN CHILI OIL (8 pc) ●●● 麻辣牛筋 12.45 紅油水餃 7.95 WONTONSSPICY SCALLION IN CHILI SHREDDED OIL (8 pc) CHICKEN ●●● ● TURMERIC FRIED CHICKEN WINGS (8 pc) 紅油抄手 6.95 黃薑雞翅 9.95POTSTICKERS - CHICKEN / VEG / SHRIMP (5 pc) 蔥味椒麻雞絲 11.25 煎餃 雞/菜/蝦 7.45/8.95/9.95 *p* DUMPLINGSSPICY CHENGDU IN CHILI CHICKEN OIL (8 pc ●●●●) ●●● SOUP DUMPLINGS (6 pc) *p* 紅油水餃 6.95 上海小籠湯包TAIWANESE 8.95 PORK BELLY BURGER (2 pc) 成都麻辣雞 10.75 五花肉刈包 8.75 SPRING ROLLS (2 pc) SIFU’S BEEF BROTH DUMPLINGS (5 pc) 春卷 3.50 牛肉灌湯蒸餃TURMERIC 8.95 FRIED CHICKEN WINGS (8 pc) *p* 薑黃雞翅 10.75 TAIWANESE PORK BELLY BURGER (2 pc) FRIED TAIWANESE SAUSAGE 五花肉刈包 8.25 台灣香腸 7.45 推AUTHENTICAUTHENTIC NOODLES NOODLES 推薦麵食 satisfy your noodle cravingsatisfy with your these noodle sharable craving dishes with these sharable dishes DAN DAN NOODLES ●●● SPICY BEEF HAND-RIPPED NOODLES ●●● DAN DAN NOODLES ●●● SPICY BEEF FRESH HAND-RIPPED NOODLES ●●● 薦 成都担担麵 9.25 乾拌牛肉手扯麵 13.95 成都担担麵 8.25 *p* 乾拌牛肉手扯麵 13.45 SICHUAN COLD CHILI NOODLES*p* ●●●● CUMIN LAMB HAND-RIPPED NOODLES ●●● SICHUAN COLD CHILI NOODLES ●●●● CUMIN LAMB FRESH
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  • Lunch Specials 午餐特價guest Favorites 顧客精選starters 前菜entrees 主菜

    Lunch Specials 午餐特價guest Favorites 顧客精選starters 前菜entrees 主菜

    LUNCH SPECIALS 午餐特價 GUEST FAVORITES 顧客精選 Available Mon-Fri, 11am-3pm - excluding holidays All lunch specialsOverwhelmed come with or looking spicy cucumbers to try something and your new? choice Here’s of... list of our guests’ top picks. soup (hot & sour or egg drop), side (spring roll, sweet & spicy sauce dumplings, or chicken or vegetable potstickers) and rice (whiteSTARTERS rice, fried rice, or brown 前菜 rice (+1.00)) SCALLIONSCALLION DISH PANCAKES 蔥爆系列 蔥油餅 4.25 Cooked inaky a aming our pancakes wok with layered sweet beanwith sauce,scallions onions, and served and scallions with a side of sweet dumpling sauce Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 / Lamb 羊 11.95 / Pressed Tofu 豆干 10.95 ●● CRISP SPICY CUCUMBERS 蒜茸黃瓜 6.95 FERMENTEDcrisp English BLACK cucumbers, BEAN sliced DISH thin and 豆豉系列 tossed in a sweest garlic chili sauce Sautéed●●● withDAN fermented DAN NOODLES black bean 成都 sauce,担担 red 麵& green 8.75 bell (spice peppers, level canand be onions adjusted upon request) Chicken our雞 10.95 lo-mein / Pork style 猪noodles 11.45 tossed / Beef in 牛sesame 11.95 paste, / Fish sweet 魚 soy12.95 sauce, / Shrimp & chili 蝦oil and12.95 garnished with minced pork and scallions LONG●●● DUMPLINGSHOT PEPPER IN DISH CHILI 尖椒系列 OIL 紅油水餃 ●● 7.45 Cooked ineight a aming steamed wok pork-lled with sweet dumplings bean sauce in sweet and shredded soy sauce long & chili hot oilpeppers Chicken 雞 10.95 / Pork 猪 11.45 / Beef 牛 11.95 / Pressed Tofu 豆干 10.95 TWICE COOKED DISH 回鍋系列 ●● Twice cooked in a aming wok infused with sweetENTREES broad bean sauce,
  • MH Interim Event Menu

    MH Interim Event Menu

    SHANGHAI MARRIOTT HOTEL PARKVIEW 上海宝华万豪酒店 333 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市静安区广中西路333号 SHANGHAI 200072, CHINA 邮政编码:200072 T: 86.21.3669.8888 F:86.21.3669.8668 电话: 86.21.3669.8888 传真:86.21.3669.8668 ALL PRICES ARE SUBJECT TO CHANGE BREAKFAST RMB178 PER PERSON CEREAL Honey nuts, cornflakes, rice krispes, coco pops, all-bran, granola, raisin bran DRY FRUIT Dry apricot, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, apricot, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, gouda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almond, cashew nut, walnuts, pistachio COLD CUTS Smoked salmon, smoked duck breast, salami, smoked ham WESTERN SALAD Green salad, cherry tomato, cucumber raw, ice berg lettuce Mustard dill dressing, thousand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, long bean olive pickle salad, Needle mushroom salad WHOLE FRUIT Banana, pear yellow, apple green, pink grapefruit, red grape, black plum, mango CUT FRUIT Watermelon, dragon fruit, pineapple, honey melon, kiwi With mango sauce, strawberry sauce, honey JUICE Grape juice, tomato juice, pineapple juice, apple juice, grapefruit juice, mango juice, fresh watermelon juice, fresh orange juice, fresh carrot juice MILK Hot milk, skim milk, full milk, soy milk, sugar free fresh soy milk WESTERN HOT Chicken sausage, pork sausage, crispy bacon, baked bean, baked pumpkin with herb, hash brown, sausage onion quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brown sugar sausage onion quiche SHANGHAI MARRIOTT2 HO TEL PAR KVIEW 上海宝华万豪酒店 33 3 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市 静安区广 中西路 33 3号 SHANGHA I 200072, C HIN A 邮政编码:20007 2 T: 8 6.2 1.
  • Cycle Menu Quarantine Breakfast & Lunch

    Cycle Menu Quarantine Breakfast & Lunch

    CYCLE MENU QUARANTINE BREAKFAST & LUNCH BREAKFAST MENU CYCLE 1 CYCLE 2 CYCLE 3 American Breakfast Healthy Breakfast - Egg Selection ( Fried egg, Inonesia Breakfast - Egg Selection ( White egg, Ommelete, Sunny Set up, Boiled egg, - Nasi Goreng with Condiment Boiled egg), Bictcher Muesli, Potatoes, Tomato Gratin / mix Yogurt and Green Salad) vegetables and Baked Bean) Dessert Dessert Dessert - Slice Fruit - Slice Fruit - Slice Fruit INDONESIA MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE AYAM BAKAR SEMUR DAGING AYAM GORENG TONGSENG SAPI SEMUR DAGING OPOR AYAM KUNING BEEF KETUMBAR DAGING MASAK KETUMBAR FISH SAMBAL MATAH EMPAL DAGING IKAN SAMBAL MATAH AYAM BALADO IKAN GORENG TEPUNG SAMBAL DABU2 AYAM GORENG SERUNDENG GULAI SINGKONG TUMIS JAMUR TIRAM TUMIS KACANG PANJANG CAH SAWI PUTIH KERING TEMPE COMEO CAH GARLIC CAH SAWI PUTIH NASI PUTIH STEAM RICE NASI PUTIH STEAM RICE NASI PUTIH STEAM RICE NASI PUTIH SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE WESTERN MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE GRILL CHICKEN BREAST WITH CAJUN FISH BEADED
  • Red Ginger (Sushi and Thai Restaurant) 22984 Ventura Blvd

    Red Ginger (Sushi and Thai Restaurant) 22984 Ventura Blvd

    Red Ginger (Sushi and Thai Restaurant) 22984 Ventura Blvd. Woodland Hills, California phone: 818-591-8055 hours: M-TH 11:30am - 9pm,/ Fri 11:30am - 10:30pm,/ Sat 12pm - 10:30pm,/ Sun 12pm - 9pm Menu created with The Grub Club® Appetizers - Japanese :: EDAMAME - Soy Bean ____ $3 :: SHISHITO - Japanese Pepper ____ $5 :: KUMAMOTO - Oyster ____ $6 :: VEGETABLE TEMPURA - ____ $6 :: MIXED TEMPURA - ____ $8 :: SHRIMP TEMPURA - ____ $8 :: CHAWAMUSHI - Steamed Egg Custard ____ $6 :: BAKED GREEN MUSSEL - ____ $6 :: STEAMED ASARI CLAMS - ____ $6 :: SALMON KAMA - Salmon Collar ____ $8 :: SABA - Baked Mackerel ____ $8 :: SOFT SHELL CRAB - ____ $8 :: HAMACHI KAMA - Yellowtail Collar ____ M/P :: DYNAMITE - ____ $9 :: BLACK COD SAIKYO YAKI - Baked with Saikyo Miso ____ $12 :: ANKIMO - Monk Fish Liver ____ $10 Special Sashimi and Combo Chef Recommended Sashimi. Also available Moriawase & Omakase :: TAI SPECIAL (Red Snapper) - Japanese citrus pepper ____ $12 :: ALBACORE SPECIAL - Ginger, garlic, scallion, ponzu oil ____ $12 :: HAMACHI SPECIAL (Yellowtail) - Serrano pepper, garlic dai dai sauce ____ $12 :: MAGURO SPECIAL (Tuna) - Spicy radish, scallion ponzu ____ $12 :: TAKO USU-ZUKURI (octopus) - Thinly sliced-style ____ $12 :: TORO (Finest Part of Blue Fin Tuna) - Fresh wasabi, tamari soy ____ M/P :: AJI USU-ZUKURI (Spanish Mackerel) - Thinly sliced-style ____ $16 :: MIRUGAI USU-ZUKURI (Jumbo Clam) - Thinly sliced-style ____ $18 :: HIRAME USU-ZUKURI (Fluke / Halibut) - Thinly sliced-style ____ $25 :: SUSHI COMBO - 7 pc. sushi & spicy tuna roll served
  • Download Menu

    Download Menu

    Appetizers Edamame | $5.00 Fresh Spring Roll (Chicken / Shrimp) | $7.00 Steamed green soy bean branches splashed with sea salt on top Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce Spring Rolls | Vegetable : $5.00 | Chicken : $6.50 BBQ Chicken Wing | $6.00 Thai Classic's style deep-fried spring rolls Ho Spicy Wings | $6.00 Goong Sarong | $7.00 Deep fried rice paper wrapped shrimps served with sweet and sour sauce Crab Rangoon | $6.00 Chicken Satay | $7.00 Fried Tofu | $5.50 Skewered Chicken served with our original peanut sauce and fresh Fried bean curd served with sweet and sour sauce Kanom Jeeb | $7.00 Garden Herb Rolls | $7.00 Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts. served with chef's special sauce Wrapped fresh vegetables, herbs and rice noodle by rice paper served with brown peanut sauce Curry Puffs | $7.00 Pumpkin Curry Puffs | $7.00 Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish Puff pastry filled with pumpkin blended with curry powder served with cucumber relish. Fried Calamari | $7.00 Tod Mun Goong | $8.00 Fresh squid lightly battered deep-fried with sweet and sour sauce Minced shrimp lightly battered and deep-fried served with sweet chili sauce Entrees Signature Dishes Beef of Siam | $14.95 Hoe Mok Talay (Seafood Combo) | $15.95 Sizzling Marinate Beef served with asparagus, fresh ginger and topped with Assorted seafood cooked with curry sauce and Thai herbs served in hot pot sesame Siam Seafood | $15.95 Seafood Sizzling | $15.95 Seafood combination and mixed vegetables sautéed with house special Sizzling shrimps, mussels, squids and scallops served with green bean, red sauce bell pepper, green bell pepper and Kaffir lime leaves on a hot plate.
  • Menu Website

    Menu Website

    INDONESISCHE MAALTIJDEN EXTRA (portie) SATE ··············································· €9.00 ····································································· €2.00 30 Sate Ayam (3 stuks) ···················································· €4.00 02 Nasi Rames Speciaal** ················································ €10.50 23 Bami Goreng of Nasi Goreng ······································· €3.00 ················ €5.00 03 Nasi Rames Vegetarisch ················································ €8.00 ··········································· €3.50 32 Sate Kambing (3 stuks) ··············································· €5.00 25 Nasi Kuning (gele rijst) ················································· €4.50 ··········· €6.00 04 Nasi Goreng met Geroosterde Kip ······························· €8.50 05 Nasi Goreng Rames* ··················································· €10.00 06 Nasi Goreng Rames Speciaal** ··································· €11.00 RIJSTTAFELS SURINAAMSE MAALTIJDEN 07 Nasi Goreng Djawa met Geroosterde Kip ····················· €9.50 ······························· €16.50 34 Rijst met Geroosterde Kip ·········································· €8.00 08 Nasi Goreng Djawa Rames* ········································ €10.50 ···························· €29.50 35 Rijst met Rund ····························································· €8.50 09 Nasi Goreng Djawa Rames Speciaal** ························ €11.50 ·············· €20.50 36 Rijst met Pom ······························································
  • Pengolahan Aneka Kerupuk Dan Keripik Bahan Pangan

    Pengolahan Aneka Kerupuk Dan Keripik Bahan Pangan

    PENGOLAHAN ANEKA KERUPUK DAN KERIPIK BAHAN PANGAN Pengolahan Aneka Kerupuk dan Keripik Bahan Pangan Hak Cipta @ 2018 Dr. Drs. Jamaluddin P, MP Hak cipta dilindungi undang-undang Cetakan Pertama, 2018 Diterbitkan oleh Badan Penerbit Universitas Negeri Makassar Gedung Perpustakaan Lt. 1 Kampus UNM Gunungsari Jl. Raya Pendidikan 90222 Tlp./Fax. (0411) 865677 (0411) 861377 ANGGOTA IKAPI No. 011/SSL/2010 ANGGOTA APPTI No. 006.063.1.10.2018 Dilarang memperbanyak buku ini dalam bentuk apa pun tanpa izin tertulis dari penerbit Pengolahan Aneka Kerupuk dan Keripik Bahan Pangan/ Dr. Drs. Jamaluddin P, MP - cet.1 Makassar: Badan Penerbit Universitas Negeri Makassar Makassar 2018 110 hlm; 23 cm ISBN :978-602-5554-55-1 DARI PENERBIT Merupakan tugas utama Badan Penerbit UNM untuk menerbitkan buku-buku ajar/buku teks dari berbagai bidang studi yang ditulis oleh staf pengajar UNM Makassar. Buku dengan judul “PENGOLAHAN ANEKA KERUPUK DAN KERIPIK BAHAN PANGAN” ini adalah karya Dr. Drs. Jamaluddin P, MP staf pengajar pada Fakultas Teknik UNM Makassar, yang berkompeten dalam bidang Teknologi Pertanian. Mudah-mudahan kehadiran buku ini dapat memberikan motivasi kepada staf pengajar yang lain untuk menulis buku yang dapat digunakan dalam proses belajar mengajar, maupun sebagai referensi dalam pelaksanaan kuliah yang relevan. Semoga Tuhan memberkati tugas mulia kita semua. Makassar, November 2018 Badan Penerbit UNM i SAMBUTAN REKTOR Prof. Dr. H. Husain Syam, M. TP. Rektor Universitas Negeri Makassar Univeritas Negeri Makassar (UNM) adalah salah satu perguruan tinggi yang bertugas mengembangkan ilmu pengetahuan, teknologi, dan seni serta mendidik tenaga akademik yang professional dalam berbagai bidang. Agar tujuan tersebut dapat dilaksanakan dengan sebaik-baiknya diperlukan kreativitas dan upaya keras dari segala bidang dari sivitas akademikanya.