Equine Nutrition: Forages
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Hay for Horses: Alfalfa Or Grass?
HAY FOR HORSES: ALFALFA OR GRASS? Anne Rodiek1 ABSTRACT Alfalfa hay is an excellent source of energy, protein, calcium and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages. Controversy exists over the best use of alfalfa in horse rations. Grass hays are also popular for horses because of their lower energy, protein and calcium concentrations. Grass hay meets more closely the nutrient requirements of the largest percentage of horses, the idle horse. Tradition plays a large role in the selection of feeds for horses. Hay producers can help educate horse people about what hays are most beneficial to horses in different life stages. Key Words: alfalfa hay, grass hay, horses, nutrient requirements INTRODUCTION Alfalfa hay has been both heralded and maligned as a feed for horses. Tradition holds that timothy hay and oats are the best feeds for horses, and that alfalfa and corn spell disaster. Alfalfa hay may not be the best feed for all horses in all situations, but it contains nutrients needed for many classes of horses. Grass hay falls short of meeting the nutrient requirements of high production life stages, but is an excellent filler for horses that require bulk in the diet. An understanding of the nutrient requirements of horses compared to the nutrient content of alfalfa hay or grass hay will help nutritionists, hay producers, and horse owners make informed decisions about what type of hay to feed to horses. -
Digestão Total E Pré-Cecal Dos Nutrientes Em Potros Fistulados No Íleo
R. Bras. Zootec., v.27, n.2, p.331-337, 1998 Digestão Total e Pré-Cecal dos Nutrientes em Potros Fistulados no Íleo Ana Alix Mendes de Almeida Oliveira2, Augusto César de Queiroz3, Sebastião de Campos Valadares Filho3, Maria Ignez Leão3, Paulo Roberto Cecon4, José Carlos Pereira3 RESUMO - Seis potros machos, 1/2 sangue Bretão-Campolina, fistulados no íleo, foram alimentados à vontade com três rações: R1 - capim-elefante, R2 - capim-elefante + milho moído e R3 - capim-elefante + milho moído + farelo de soja, para: 1) estimar e comparar a digestibilidade aparente da matéria seca (MS), obtidas por intermédio do indicador óxido crômico e da coleta total de fezes; 2) avaliar a digestibilidade aparente pré-cecal e pós-ileal da MS, matéria orgânica (MO), proteína bruta (PB) e fibra em detergente neutro (FDN), para as três rações; e 3) calcular, por diferença, o valor energético e protéico do grão de milho moído e sua combinação com o farelo de soja para eqüinos. Análise descritiva foi feita para todos os valores observados. Os coeficientes de digestibilidade aparente, estimados com o óxido crômico para as três dietas, subestimaram os valores obtidos pela coleta total de fezes. Maiores valores de digestibilidade aparente para MO, PB e constituintes da parede celular foram encontrados, quando se adicionou farelo de soja ao capim-elefante e milho moído (R3). A digestibilidade aparente do extrato etéreo foi similar tanto para o milho moído (R2) quanto para o milho moído mais farelo de soja (R3). O capim-elefante teve baixos valores de digestibilidade aparente, pré-cecal e pós-ileal. A digestibilidade aparente pré-cecal da PB, na ração 2, foi inferior à da ração 3 e maior para MS. -
Development of a Welfare Index for Thoroughbred Racehorses
DEVELOPMENT OF A WELFARE INDEX FOR THOROUGHBRED RACEHORSES Alison Glen Mactaggart M. Qual. Psychology A thesis submitted for the degree of Doctor of Philosophy at The University of Queensland in 2015 School of Veterinary Science Abstract A uniform method capable of measuring animal welfare within the Thoroughbred Racing Industry (TBRI) does not exist. The aims of this study were to first investigate the importance of different welfare issues for Thoroughbred Racehorses (TBR) in Australia and then to incorporate them into a TBR welfare index (TRWI) that could be utilised in the industry. The second aim was assisted by the first, which utilised the expert opinion of stakeholders with in the TRWI, highlighting those aspects of husbandry requiring most improvement, and validated with behavioural measures. National and State Associations linked to racing were invited to send two delegates (experts) to a stakeholder meeting to determine key welfare issues, which they considered may have negative equine welfare implications. Following this a survey was created which posed vignettes of different combinations of welfare issues, which was subsequently presented to stakeholders around Australia. Fourteen key welfare issues were identified, each with two to four levels that were related to common husbandry practices. The 224 respondents identified the following welfare issues in declining order of importance: horsemanship > health and disease > education of the horse > track design and surface > ventilation > stabling > weaning > transport > nutrition > wastage > heat and humidity > whips > environment > gear. Further analysis of data tested the statistical significance of demographic factors, which determined that the respondents were relatively uniform in their answers. The TRWI which emerged from the responses could potentially be used to identify and improve welfare in training establishments. -
What About Hay?
Small Ruminant Series What About Hay? by Dr. Rick Machen Associate Professor & Extension Livestock Specialist Texas Agric ultural Exte nsio n Service, Uvalde Rumina nts ( goats, cattle, sheep, deer, ante lope, elk, bison, etc.) are, by desi gn, grazi ng animals. Their rumen, the largest gastrointestinal compartment, is an environment wherein bacteria anaerobically ferment (digest) forages. This unique digestive process converts solar energy captured by plants into higher quality, more nutrient dense foods like milk and meat. Compared to harvest by a grazing animal, hay production is an expensive process, involving fossi l fuel, mac hinery and man- hours. Haying als o involves si gnificant s oil nutri ent relocation when compared to grazing. Protein ( nitrogen) and minerals harveste d and hauled off the soil of a hay meadow or field must be replaced if optimal hay production is to be maintained. Grazing, on the other hand, is part of a natural cycle. A portion of the nitrogen and minerals from the consumed forage is returned to the soil with urine and feces. So, whether it s feeding beef cows on the open range or goats in a small paddock, hay is not a supplement - it is a substitute. A s ubstitute for the s tanding forage or browse that makes up the diet of a ruminant animal in their natural habitat. As shown in the Table 1, the typical diet of a foraging goat ranges from !S to ½ browse and ½ to !S grass, depending upon season and availability of the respective forages. Goats are opportunistic grazers and will select a diversity of plants to result in the highest attai nable diet quality. -
What Hay Is Right for Your Livestock
What Hay Is Right For Your Livestock Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Have We Learned So Far? • Renovate fields • Establish new stands • Maintain existing stands Harvesting • Haying equipment needed • Dry hay making large round & square bales • Making balage Storage • Round bales wrapped or stacked dry • Round bales wrapped or ensiled balage • Square bales in a barn • Knowing what you have Determining Forage Quality • Forage testing • Reading forage test results • Feed value terms Forage Quality • Determines feeding value and price • Determines Dry matter Intake (DMI) • Determines what livestock you will feed it to and when • Determines who you will sell it to or who will buy it Feeding Hay To Livestock • Horses • Cattle • Goats • Sheep • Alpacas Factors To Consider When Choosing A Hay To Feed • Clean hay • Nutrient value • Type of animal being fed • Maturity Clean Hay Free Of Mold And Dust Causes of Moldy or Dusty Hay • Rained on after it was cut • Baled too green (over 15% moisture) • Baled to dry • Improper storage • Weeds • Feeding on the ground • Floods How To Determine If Hay Is Moldy Or Dusty • See the mold on the outside of the bale • Smell the mold • See the mold or dust when feeding • The bale feels wet or hot • Heavy bales Nutrient Value Of Hay Legumes- – High in protein 15-20% – High in energy (ton) 48-55% – High in calcium 0.9-1.5% Grasses- – Protein 7-11% – Energy 42-50% – Calcium .3-.5% Why the wide ranges legume to legume or grass to grass. Matching Hay Type To The Horse Not all horses have the same nutrient needs • High nutrient requirements – Growing horses – Lactating mares – Working draft breeds – Racing horses Early-maturity alfalfa, alfalfa grass or grass hay are more palatable and higher in nutrients. -
All Senior Questions Question Answer Source
All Senior Questions Question Answer Source Where in the digestive tract are amino acids Large intestine. HIH 710 synthesized? What unsoundness is most noticeable when Stringhalt. Ensminger, 530 backing the horse? Describe the ideal angles of the horse's front feet Front feet: 45 - 50 degrees. Beeman, 8 and hind feet. Rear feet: 50 - 60 degrees. An excessive reaction of the skin to sunlight is Photosensitivity. Veterinary Medicine, called what? 591 What term is used to describe a hoof wall angle Club foot. Curtis, 45 of 65 degrees or more? The American Paint Horse Association is devoted Paints, Quarter Horses, and Thoroughbreds. HBM strictly to stock horses and bases its registry on the blood of what 3 breeds? What do the letters CF stand for? Crude Fiber. Ensminger, 550 The common digital artery supplies blood to what Phalanges and foot. HBM parts of the horse? What is the interdental space? The gum space between the incisors and the HBM molars. Thursday, January 03, 1980 Page 1 of 95 University of Kentucky, College of Agriculture,Cooperative Extenison Service All Senior Questions Question Answer Source What color horses are more commonly prone to Gray horses. Veterinary Medicine, melanomas? 307 Most of the nutrients are found in what part of the Leaves. HBM forage plant? Excessive granulation tissue rising out of and Proud flesh. Ensminger, 527 above the edges of a wound is called what? Explain the functional difference of arteries and Arteries carry blood away from the heart to the Evans, Borton et all, veins in the horse's body. body tissues. -
THESIS DIETARY INTAKE in a GROUP of OLD MARES FED a SUPPLEMENT CONTAINING LONG CHAIN 18:3 (N-3) FATTY ACID and CHROMIUM Submitte
THESIS DIETARY INTAKE IN A GROUP OF OLD MARES FED A SUPPLEMENT CONTAINING LONG CHAIN 18:3 (N-3) FATTY ACID AND CHROMIUM Submitted by Silvia Otabachian-Smith Department of Animal Sciences In partial fulfillment of the requirements For the Degree of Master of Science Colorado State University Fort Collins, Colorado Spring 2012 Master’s Committee: Advisor: Tanja Hess Elaine Carnevale Terry Engle Gabriele Landolt Copyright by Silvia Otabachian-Smith 2012 All Rights Reserved ABSTRACT DIETARY INTAKE IN A GROUP OF OLD MARES FED A SUPPLEMENT CONTAINING LONG CHAIN 18:3 (N-3) FATTY ACID AND CHROMIUM Introduction: Differences in dietary maintenance requirements for old horses compared to adult horses is unknown (NRC, 2007). Older horses are prone to developing decreased insulin sensitivity due to an increase in inflammation, disease, fat accumulation, and a decrease in physical activity (Adams et al., 2009). Studies show a relationship between obesity, inflammation, and insulin resistance (IR) in horses (Vick et al., a,b). An increased inflammatory status in older horses may cause of pituitary pars intermedia dysfunction (PPID); which, predisposes horses to laminitis and insulin resistance (McFarlane & Holbrook, 2008). Polyunsaturated fatty acids (PUFA), such as n-3 α-linolenic acid (ALA), are absorbed and incorporated into cell membranes. In rat and human studies, PUFAs change fatty acid composition of phospholipids surrounding insulin receptors found in muscle (Luo et al., 1996; Rasic-Milutinovic et al., 2007) and reduce inflammation when incorporated into white blood cells (Calder, 2008). Chromium has been found to be beneficial in diabetic experimental animals and also in conditions resulting from insulin sensitivity and defects in glucose transportation (Liu et al., 2010). -
Feeding Race Prospects and Racehorse in Training
E-533 12-02 eeding Race Prospects F Racehorses & inTraining P. G. Gibbs, G. D. Potter and B. D. Scott eeding F Race Prospects & Racehorses in Training P. G. Gibbs, G. D. Potter and B. D. Scott* n recent years, significant research attention be closely related to that horse’s fitness and diet. has been directed toward the equine athlete, If the horse has the available energy and the Iparticularly racehorses and young horses des- nutrients to use that energy, it can voluntarily run tined for the track. New information is becoming faster and perform at a higher level than horses available and new concepts are being formed with insufficient fuel and other nutrients to per- about the physiology and nutrition of racehorses. form these tasks. One reason for this attention is that over the To ensure that racehorses can perform at opti- past 50 years, the physical performance of race- mum levels, trainers need to pay close attention horses has improved very little. Although racing to nutrition, providing the appropriate amounts times over common distances have improved and forms of energy, protein, vitamins and miner- some, the magnitude of improvement has been als for young prospects as well as for racehorses relatively small compared to that of human ath- in training. If the nutritional requirements are met letes. This is in spite of efforts to breed horses accurately and feeding management is conducted with greater racing ability. Further, too many properly, racehorses’ performances will be horses continue to succumb to crippling injuries improved over those horses fed imbalanced diets brought on by acute fatigue and a compromised in irregular amounts at inappropriate times. -
Understanding Forage Quality
Suggested retail price $3.50 Understanding forage quality Don Ball Mike Collins Garry Lacefield Neal Martin David Mertens Ken Olson Dan Putnam Dan Undersander Mike Wolf Contents Understanding forage quality 1 What is forage quality? 2 Factors affecting forage quality 3 Species differences 3 Temperature 3 Maturity stage 4 Leaf-to-stem ratio 4 Grass-legume mixtures 5 Fertilization 5 Daily fluctuations in forage quality 5 Variety effects 5 Harvesting and storage effects 6 Sensory evaluation of hay 7 Laboratory analysis of forage 8 Laboratory analytical techniques 8 Laboratory proficiency 10 Understanding laboratory reports 11 Matching forage quality to animal needs 12 Reproduction 12 Growth 13 Fattening 13 Lactation 13 Economic impacts of forage quality 14 Pasture forage quality 14 Hay quality 15 Other considerations 15 Key concepts to remember 15 Additional information 15 Glossary 16 Adequate animal nutrition is essential In recent years, advances in plant and Understanding for high rates of gain, ample milk pro- animal breeding, introduction of new duction, efficient reproduction, and products, and development of new forage quality adequate profits (see sidebar). management approaches have made orage quality is defined in various However, forage quality varies greatly it possible to increase animal perform- ways but is often poorly under- among and within forage crops, and ance. However, for this to be realized, Fstood. It represents a simple nutritional needs vary among and there must be additional focus on concept, yet encompasses much com- within animal species and classes. forage quality.The purpose of this plexity.Though important, forage Producing suitable quality forage for a publication is to provide information quality often receives far less consid- given situation requires knowing the about forage quality and forage eration than it deserves. -
Regional Hippology Contest – 2016 Written Exam NAME
Junior High Division (6th - 8th Grades) Regional Hippology Contest – 2016 Written Exam NAME: ________________________________________________________ COUNTY: _________________________ (Mark correct LETTER on answer sheet) Multiple Choice: 1. Name the only draft horse to originate and be recognized as a breed in the United States. A. Shire B. Clydesdale C. American Cream D. Belgian 2. What are the 12 front teeth in the horse’s mouth called? A. Incisors B. Molars C. Pre-molars D. Wolf teeth 3. Blister beetles can infect what type of forage? A. Timothy hay B. Alfalfa hay C. Bermuda grass hay D. Orchard grass hay 4. What part of the Western saddle is located directly behind the rider’s seat? A. Saddle flap B. Skirt C. Cantle D. Pommel 5. Fever, loss of appetite, and unwillingness to swallow are early signs or what disease? A. Equine Infectious Anemia B. Equine Strangles C. Equine Influenza D. Equine Tetanus 6. What external parasite lays eggs on the legs of horses? A. Horse fly B. Ascarids C. Deer fly D. Bot fly 7. In equine nutrition, what do the initials TDN indicate? A. Total Digestible Nitrogen B. Total Disposable Nutrition C. Total Degraded Nitrogen D. Total Digestible Nutrients 8. What part of the English bridle fits around the horse’s forehead, between the ears and eyes? A. Crown piece B. Brow band C. Cavesson D. Cheek piece 9. What is the main site for nutrient absorption in the horse? A. Small intestine B. Large intestine C. Cecum D. Stomach 10. What type of bit applies direct pressure to the horse’s mouth? A. -
Switchgrass: a Bioenergy Crop Profile for West Virginia
Switchgrass A Bioenergy Crop Profile for West Virginia What is Switchgrass (Panicum virgatum) is a hardy, tall-growing, deep-rooted perennial switchgrass? grass native to North America east of the Rocky Mountains. It is a warm sea- son grass, which means it grows in the warm months of the year until frost, and is dormant in winter and early spring. Warm season grasses typically take longer to establish than their cool-season counterparts, but once established, they tend to live much longer with less maintenance. As a perennial species, switchgrass can be harvested annually for approximately twenty years. What are the Switchgrass is a promising bioenergy crop for several reasons. Switchgrass uses of can be harvested as biomass annually and used as feedstock for biofuel produc- tion. It can be converted to ethanol for use as a transportation fuel, or it can switchgrass? be pelletized and burned for heat production. In addition, it can be used as livestock forage and wildlife cover. As switchgrass grows, it pulls carbon from the atmosphere for developing its deep and dense root structures. If properly measured and reported, this carbon sequestration can be traded as carbon credits to offset industrial carbon emissions. Is switchgrass West Virginia has up to 150,000 acres of reclaimed and soon-to-be reclaimed well suited to surface mine sites that are potentially available for conversion to production of bioenergy crops. High yields of switchgrass can be achieved with minimal fer- WV’s marginal tilizers or other agricultural inputs even on WV’s marginal soils like these re- soils and re- claimed mine lands. -
Substituting Grain for Hay in Beef Cow Diets
DIVISION OF AGRICULTURE R E S E A R C H & E X T E N S I O N University of Arkansas System Agriculture and Natural Resources FSA3036 Substituting HighEnergy Grains and Byproduct Feeds for Hay in Beef Cow Diets Diets composed largely of • The animal’s daily nutritive Shane Gadberry roughages are commonly considered requirements. Associate Professor to be most economical for beef cows. • The nutritive value of common Animal Science Substituting highenergy feeds (HEF, feeds. such as grains and certain byproduct • The substitution value of available feeds) for roughage may be economical feeds in relation to nutritive prop Paul Beck when hay and roughages are scarce erties and cost. Professor and prices are high. Drought tends to Animal Science shift the economics toward feeding HEF as more energy can be trans Nutritive Requirements ported per ton of feed in this form Meeting the nutrient require Ken Coffey compared to hay. ments of the pregnant cow is the Professor basic underlying objective. This can be done in a number of ways, and Animal Science Substituting HEF for lowenergy feed such as hay becomes economical economics will normally dictate the when cattle can be maintained at feed combinations that should be con the same level of production but at sidered. However, another concern is a lower cost. Since HEFs usually cost that the nutrient availability matches more per pound than hay, a smaller the nutrient needs for the cow during amount must be fed to be economi the various phases of pregnancy cally substituted for hay in such and lactation.