Matcha Latte Turmeric Latte Yerba Mate Mint Latte Beet Latte

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Matcha Latte Turmeric Latte Yerba Mate Mint Latte Beet Latte

INSTANTLY DELICIOUS. MADE WITH COCONUT MILK. JUST ADD HOT OR COLD WATER. CBD+ CBD+ CBD+ Beet Latte Matcha Latte Chocolate Latte with Fermented Beet and Probiotics with Probiotics with Ashwagandha and Probiotics Natural Traditions CBD+ Beet Latte combines Natural Traditions CBD+ Matcha Latte combines Natural Traditions CBD+ Chocolate Latte combines organic beet juice, organic whole beet root and organic matcha green tea powder with coconut pure cacao powder with coconut milk, coconut palm fermented beet powder with coconut milk, coconut milk and coconut palm sugar, along with 1 billion sugar, sea salt, ashwagandha dual extract along palm sugar, ginger dual extract along with 1 billion probiotics per serving. For centuries, Japanese with 1 billion probiotics per serving. Ashwagandha is probiotics per serving. Beet root’s delicious earthy matcha has been the most respected green tea in the traditionally used to promote stamina and increase notes and nutrient-dense profile make it a universal world and has traditionally been consumed for health energy. Cacao beans were once so prized by the delight in modern day cuisine. Beets are used by and longevity. Organic Traditions Premium Matcha Maya and the Aztec that they were used as currency, endurance athletes is made from Japanese, and named as the for their performance early-harvest, tencha, “Food of the Gods”. The enhancing effects of shade grown buds that beans were traditionally boosting nitric oxide are handpicked and ground into a paste production. ground into a fine, jade to make delicious coloured powder in order chocolate dishes and to preserve the true taste, ceremonial drinks. aroma and antioxidants. CBD+ CBD+ Turmeric Latte CBD+ Yerba Mate Mint Latte with Saffron and Probiotics All our Natural Traditions with Matcha and Probiotics lattes are made exclusively Natural Traditions CBD+ Turmeric Latte was with Golden Harvest™ Natural Traditions CBD+ Yerba Mate Mint Latte inspired by the classic Ayurvedic golden milk Premium Broad Spectrum combines two traditional teas and 1 billion probiotics also known as turmeric milk, this blend combines Cannabinoid Complex per serving for a truly powerful drink. We’ve combined whole, dried turmeric along with turmeric dual aromatic yerba mate from South America with extract, coconut milk powder, coconut palm Comprised of: CBD, THCV, CBDV, CBG refreshing premium matcha from Japan to provide sugar, saffron, ginger and long-lasting, jitter-free cinnamon dual extracts 5mg cannabinoids per serving energy and incredible along with 1 billion nutrition. Yerba Mate is a THC Free probiotics per serving. South American, naturally Turmeric is one of nature’s 1 billion probiotics per serving caffeinated herbal tea most revered botanicals known for providing and a powerful anti- lasting energy and inflammatory. incredible health benefits. www.organictraditions.com Tel: 1 888 343 3278 [email protected].

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Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception
International Journal of Environmental Research and Public Health Article Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception Antonella Samoggia 1,* , Pietro Landuzzi 1 and Carmen Enriqueta Vicién 2 1 Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy; [email protected] 2 Departamento de Economía, Desarrollo y Planeamiento Agrícola, Universidad de Buenos Aires, Buenos Aires C1417DSE, Argentina; [email protected] * Correspondence: [email protected]; Tel.: +39-051-209-6130 Abstract: Mate is the most consumed beverage in South America. There is interest in expanding yerba mate sales into the old and new markets by promoting its health properties and energizing effects. The research study aims to explore Argentinian and Italian purchasing and consumption behavior and perception of yerba mate. The exploration includes agro-food chain stakeholders’ views, and consumers’ habits, perception, knowledge of yerba mate in relation to other market positioning caffeine-containing products. Data collection includes qualitative method, such as interviews with agro-food chain stakeholders, that is producers, processors, consumers, and quantitative consumer survey. Data collection was carried out in Argentina and in Italy. Results show that in Argentina yerba mate consumption is driven by habit and tradition, and in Italy yerba mate is mostly unknown. Consumers tend to drink yerba mate in Argentina and other caffeine-containing beverages in Italy Citation: Samoggia, A.; Landuzzi, P.; to socialize, and as source of energy. Consumers have little awareness of yerba mate antioxidant Vicién, C.E. Market Expansion of properties. Yerba mate provides the energy of coffee drinking, and the taste and pleasure of tea Caffeine-Containing Products: Italian drinking.
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Winter 2018 Newsletter
The Inside Scope Winter| 2018 On behalf of the Care Extender Program, In this Issue: 1 Pros and Cons of 1 Drinking Yerba Mate 2 Care Extender Committees 4 The Top 10 Medical Advancements of 2017 6 UCLA Health page 7 Creative Arts Program 7 5 Healthy Morning Habits 9 Outstanding Care Extenders for this Rotation 11 Important dates to keep in mind Pros and Cons of Drinking Yerba Mate Yerba Mate has become the next in a calabasa gourd with a metal straw, popular beverage. The herbal tea comes otherwise known as a bombilla. in various forms, and has gained its popularity by claiming to provide What are some of the benefits of consumers with a jitter free energy Yerba Mate? boost. Drinkers of Yerba Mate claim that the How is Yerba Mate made? drink has increased their mental awareness without causing the “jittery” Yerba Mate is prepared by steeping the side effect associated with caffeinated leaves of the yerba mate tree, which is beverage. The drink enhances mood, the descent of the Holly tree and is memory, and alertness. It is known to Photo courtesy: Thebarlow.net found in the rainforests of South stimulate the production of dopamine, America. Once the leaves are steeped in a neurotransmitter that is thought to hot water, the tea is traditionally served more on 2 1 The Inside Scope: Care Extender Internship Program Winter| 2018 drink contains a variety of vitamins, minerals, and antioxidants. Each serving of Yerba “If Yerba Mate contains high concentrations of vitamins A, B1, B2, B3, B5, C, E, calcium, iron, magnesium, Mate is your phosphorus potassium, selenium, sulfur and zinc.
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Research Article Yerba Mate (Ilex Paraguariensis)
Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2018, Article ID 6849317, 17 pages https://doi.org/10.1155/2018/6849317 Research Article Yerba Mate (Ilex paraguariensis) Beverage: Nutraceutical Ingredient or Conveyor for the Intake of Medicinal Plants? Evidence from Paraguayan Folk Medicine Monika Kujawska Institute of Ethnology and Cultural Anthropology, University of Lodz, ul. Lindleya 3/5, 90-131 Lodz, Poland Correspondence should be addressed to Monika Kujawska; [email protected] Received 29 November 2017; Accepted 7 February 2018; Published 14 March 2018 AcademicEditor:RainerW.Bussmann Copyright © 2018 Monika Kujawska. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Te use of medicinal plants mixed with yerba mate (Ilex paraguariensis) has been poorly studied in the ethnopharmacological literature so far. Te Paraguayan Mestizo people have the longest tradition of using the yerba mate beverage, apart from the indigenous Guarani people. Tis study analyses the role of yerba mate and medicinal plants in the treatment of illnesses within Paraguayan folk medicine. Te research was conducted among 100 Paraguayan migrants living in Misiones, Argentina, in 2014 and 2015. Yerbamate is not considered to be a medicinal plant by its own virtues but is culturally a very important type of medicinal plant intake. Ninety-seven species are employed in hot and cold versions of the yerba mate beverage. Te most important species are as follows: Allophylus edulis (highest number of citations), Aristolochia triangularis (highest relative importance value), and Achyrocline faccida and Achyrocline tomentosa (highest score by Index of Agreement on Species).
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Consumer Perceptions, Attitudes and Acceptance of New and Traditional Mate Tea Products
Food Research International 53 (2013) 801–807 Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Consumer perceptions, attitudes and acceptance of new and traditional mate tea products Rossana C.B. de Godoy a,⁎, Rosires Deliza b, Leandro B. Gheno c, Silvana Licodiedoff d, Catia N.T. Frizon d, Rosemary H. Ribani d, Guilherme Godoy dos Santos e a Embrapa Forestry, Estrada da Ribeira, km 111, 83.411-000, Colombo, PR, Brazil b Embrapa Food Technology, Av. das Américas, 29.501, 23.020-470 Rio de Janeiro, RJ, Brazil c Baldo S/A Com. Industry and Commerce, Rodovia BR 476 km 150, 83.900-000, São Mateus do Sul, PR, Brazil d Federal University of Paraná, Centro Politécnico-Usina Piloto A. Rua H dos Santos s/n. Jardim das Américas, 81.531-980, Curitiba, PR, Brazil e Federal University of Santa Maria, Av. Roraima, 1000 - Camobi, CEP: 97105-900, Santa Maria, RS, Brazil article info abstract Article history: Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate (Ilex Received 22 October 2012 paraguariensis), is the most popular tea and its popularity is increasing due to the development of new Received in revised form 26 February 2013 mate-based products and the increasing health consciousness of the Brazilian population. Further develop- Accepted 28 February 2013 ment of the mate market in Brazil requires accurate consumer proﬁling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- Keywords: sumption behavior, and taste preferences.
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Southmatea We Seek to Explore New Sensations in the Mouth When Developing Our Products
T H I N K O U T S I D E T H E C U P O F T E A A N I N N O V A T I O N C O M P A N Y W H O T H I N K S O U T O F T H E C U P O F T E A Our Begining The idea was born in Brooklyn, with the desire to innovate and develop functional and healthy products made with the yerba mate leaf. In 2016 we presented our first Argentine green tea blends with yerba mate leaves at the World Tea Expo in Las Vegas. We work every day to respect the environment and guide our company towards sustainability. We celebrate the emotion of overcoming TEA OF ANOTHER DIMENSION NitroTea is a totally sugar-free, additive-free and preservative-free drink that provides an energy booster, a healthy option and glam to current drinks on the market, respecting the taste of our original Latitude Blend recipe. A new dimension of the traditional Iced Ted. COLD INFUSED NITROGEN TEA Its fine bubbles achieve a sparkling sensation in the mouth, an attractive foam and velvety flavor, the closest thing to a champanoir style but it should be noted that it is alcohol- free. Thanks to its caffeine content, students, athletes and yogis choose it to stay focused. Why At Southmatea we seek to explore new sensations in the mouth when developing our products. Innovation We celebrate the emotion of overcoming is a central axis of our company and after doing several tests in the nitrogen-charged study, we saw the potential at hand.
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The Way of Tea
the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea.
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Health Properties of Yerba Mate
Annals of Agricultural and Environmental Medicine 2020, Vol 27, No 2, 310–313 www.aaem.pl SHORT COMMUNICATION Health properties of Yerba Mate http://creativecommons.org/licenses/by-nc/3.0/pl/ Piotr Lutomski1,A-D , Małgorzata Goździewska1,A,D-E , Magdalena Florek-Łuszczki1,E-F 1 Department of Medical Anthropology, Institute of Rural Health, Lublin, Poland A – Research concept and design, B – Collection and/or assembly of data, C – Data analysis and interpretation, https://creativecommons.org/licenses/by-nc/3.0/pl/deed.en D – Writing the article, E – Critical revision of the article, F – Final approval of article Lutomski P, Goździewska M, Florek-Łuszczki M. Health properties of Yerba Mate. Ann Agric Environ Med. 2020; 27(2): 310–313. doi: 10.26444/aaem/119994 Abstract Introduction. Yerba Mate, also called Paraguay tea, is obtained from the dried leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex paraguariensis. Each year, the consumption of yerba mate becomes increasingly popular in North America and Europe. The fashion for Paraguay tea has also reached Poland. During the period 2012 – 2018, as much as an 8-fold increase has been observed in the import of this raw material to our country. Objective. The aim of the study is analysis of the present state of knowledge concerning the health effects of Yerba Mate, based on selected scientific literature. Dicussion. The consumption of yerba mate may exert a beneficial effect on human health and its consumption is recommended in the treatment of obesity and while practicing sports. Nevertheless, it should be remembered that a very high consumption of the tea, especially when very hot, may increase the risk of occurrence of cancer, which has not been unequivocally confirmed by scientific studies to-date.
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Mate Emoji Proposal
Mate Emoji Proposal Art created by Martín Zalucki and Emiliano Panelli Terranova. Licensed for Public Domain To: Unicode Consortium Submitters: Florencia Coelho, Daniela Guini, Martín Zalucki, Emiliano Panelli, Santiago Nasra from Emojination & spontaneous team at Hacks/Hackers Buenos Aires Hackathon. Date: March 31st, 2018 ABSTRACT This proposal requests the addition of MATE to the Unicode emoji character library. Mate can be described as a hot or cold water beverage served in a special cup that contains yerba (Ilex paraguariensis sp. Saint Hillaire) leaves which are sipped through a metallic straw with a strainer at the end called “bombilla”. But a mere clinical description would detract from MATE’s cultural significance, that usually includes sharing the mate, sipping from the same “bombilla” and cup between a group of people enjoying the ritual. Introduction In South America and selected countries around the world, MATE is served usually on daily basis, drank alone or shared within a group of people. It’s a Pre-columbian healthy and energetic beverage that has surpassed centuries and frontiers including the Arab and Asian world. Although the cultural specifications differ in each region, mate serves as a common bond and language in them all. Mate, bombilla & yerba 1 Mate Emoji Proposal The countries expected to make a heavy use of this emoji are Argentina, Uruguay, Paraguay, Brazil (South), Chile and Syria. Expect daily use from a really large population. Other countries that drink yerba mate from gourd (cup) and bombilla (straw) are USA, France and Lebanon. UN Comtrade (1) registers imports of yerba mate throughout time. In 2016, 113 countries imported Yerba Mate (HS Commodity Code 090300).
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Vessl Inc. Tea of a Kind™ Launches Raspberry Yerba Mate
AN OFFICIAL PRESS RELEASE Vessl Inc. Tea of a Kind™ Launches Raspberry Yerba Mate TEMPE, Ariz., April 4, 2018 (Newswire.com) - Freshly brewed tea in a bottle just isn’t enough for the folks at Tea of a Kind™. Their latest project has pushed them into a whole new beverage dimension! The company that brought you the health benefits of freshly brewed green tea in the convenience of a reusable bottle is proud to announce their newest flavor, Raspberry Yerba Mate. But what exactly is Yerba Mate? Yerba mate is made from the leaves of the holly tree found in South America. The tribes who discovered this amazing plant attest to its potency as a mood enhancer and memory booster. Of course, perhaps yerba mate’s greatest attribute is its unrivaled ability to provide energy that lasts throughout the day, won’t leave you feeling jittery, or cause you to crash like many heavily caffeinated beverages. Traditional tea and coffee drinkers around the world are making the switch to yerba mate for just this reason. Storing the yerba mate in the Vessl™ bottle “Traditional bottling allows vitamins, cap provides added benefits. Karin Gerlach, antioxidants, and other key functional ingredients to quickly lose their Director of Marketing for Tea of a Kind™ potency. Our yerba mate is stored in says, "Traditional bottling allows vitamins, the patented Vessl™ cap. By simply antioxidants, and other key functional twisting the nitrogen pressurized Vessl™ cap, you transform the ingredients to quickly lose their potency. Our purified water into a healthy, delicious yerba mate is stored in the patented Vessl™ bottle of Raspberry Yerba Mate.” cap.
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“Over 100 unique tea experiences!” Why our teas are so great! Like our tea? Take it home! We carefully source and offer only Enjoy our wide variety of teas from the comfort of 100% natural and Certified Organic your home! Our teas are now available for purchase Teas. This means that we do not use by the ounce or pound. Now you can have access to any artificial ingredients and carefully over a 100 different teas at any time. Order in store monitor our products to ensure they or call to place an order today. We deliver and ship! are grown in pristine environments free from toxic chemicals, such as synthetic fertilizers, pesticides, Loose tea prices are listed under tea description. fungicides or herbicides. Organic teas follow intensive quality and safety regulations and may contain more nutrients and antioxidants because of biologically active, fertile and healthier soil. Also, because most teas are cultivated in 3rd world countries where pesticides are poorly regulated, buying natural and organic is not only better for our health, it also ensures the safety and well-being of people living and working on the gardens. • No Artificial Flavors/Colorings are used. • All teas can be iced (please ask server). • All prices of teas include complimentary honey, cold milk or cream on the side. • Please Inform us if anyone has food allergies. SPICED CHAI Chai Enhanced with exotic and aromatic spices from around the world. Spiced teas are made with aromatic ingredients such as cinnamon, cardamom, clove, ginger & pepper. Bombay Cafe Spice Caramel Chai Puerh Deep, dark and delightful.
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Consumer Perceptions, Attitudes and Acceptance of New and Traditional Mate Tea Products Rossana C.B
Food Research International 53 (2013) 801–807 Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Consumer perceptions, attitudes and acceptance of new and traditional mate tea products Rossana C.B. de Godoy a,⁎, Rosires Deliza b, Leandro B. Gheno c, Silvana Licodiedoff d, Catia N.T. Frizon d, Rosemary H. Ribani d, Guilherme Godoy dos Santos e a Embrapa Forestry, Estrada da Ribeira, km 111, 83.411-000, Colombo, PR, Brazil b Embrapa Food Technology, Av. das Américas, 29.501, 23.020-470 Rio de Janeiro, RJ, Brazil c Baldo S/A Com. Industry and Commerce, Rodovia BR 476 km 150, 83.900-000, São Mateus do Sul, PR, Brazil d Federal University of Paraná, Centro Politécnico-Usina Piloto A. Rua H dos Santos s/n. Jardim das Américas, 81.531-980, Curitiba, PR, Brazil e Federal University of Santa Maria, Av. Roraima, 1000 - Camobi, CEP: 97105-900, Santa Maria, RS, Brazil article info abstract Article history: Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate (Ilex Received 22 October 2012 paraguariensis), is the most popular tea and its popularity is increasing due to the development of new Received in revised form 26 February 2013 mate-based products and the increasing health consciousness of the Brazilian population. Further develop- Accepted 28 February 2013 ment of the mate market in Brazil requires accurate consumer proﬁling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- Keywords: sumption behavior, and taste preferences.
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