Acta Societatis Botanicorum Poloniae DOI: 10.5586/asbp.3568 ORIGINAL RESEARCH PAPER Publication history Received: 2016-10-06 Accepted: 2017-11-15 Traditional knowledge of wild edible plants Published: 2017-12-28 of Iğdır Province (East Anatolia, Turkey) Handling editor Łukasz Łuczaj, Institute of Biotechnology, University of Rzeszów, Poland Ernaz Altundağ Çakır* Department of Biology, Faculty of Arts and Sciences, Düzce University, 81620 Konuralp, Düzce, Funding Turkey This research was partially supported by the Research * Email:
[email protected] Fund of Istanbul University (project No. 1441) and partially conducted at the author’s own expense. Abstract Iğdır Province is situated in the Eastern Anatolian Region of Turkey. Wild edible Competing interests plants and their utilization methods have not been previously documented there. No competing interests have been declared. Tis study was conducted during an ethnobotanical survey of Iğdır Province from 2007 to 2012, in the period from May to October, when plants were in their fower- Copyright notice ing and fruiting periods. Tere were 210 interviews carried out in 78 villages. Tis © The Author(s) 2017. This is an study provides information about 154 wild plant taxa belonging to 27 families that Open Access article distributed under the terms of the Creative have been used as foodstufs, spices, or hot drinks. Seventeen wild edible plants were Commons Attribution License, recorded for the frst time during this study. Eight endemic species were reported which permits redistribution, as used for their edibility, and new local names for plants were also recorded. Te commercial and non- cultural importance index was calculated for each taxon.