WININGWITHTWININGSM Precisely: BORDEAUX Teaching one of the classic fine wine regions Gary L. Twining, CWE, SWE, CSWS
[email protected] World’s largest fine wine region Focus – dry red wines (11% dry white, 2% sweet white) TWINING’S TEACHING TIPS Region – 300,000 acres, 5,800 wine growers, 7000 Chateaux Select specific information to illustrate All quality levels and price points produced Determine topics for comprehension Origin of many fine wine grapes Start with basics and expand Blended wines are typical Simplify the difficult Isolate the necessary information Environmental factors – Proximity to water important Integrate Bordeaux into your classes Atlantic Ocean Answer detailed questions after class Gironde/Dordogne/Garonne/Ciron - largest estuary in France Clearly explain the processes/concepts Medoc’s gravel – precipitation control in wet years (can be Use questions/quizzes to gauge learning challenging in dry) Repeat facts/concepts to ingrain Large properties and availability Single owner estates (Roman inheritance laws) – estate passed Make it fascinating and enjoyable! to oldest son. Break down concepts to 3 issues/parts Numerous estates of various sizes and quality levels Style – subtlety over power “Never talk down to your audience.” Dorothy Fuldheim Cool climate Blending of varietals Winemaking philosophy (balance) Appellation Contrôlée: implies a certain level of authenticity Defining the wines – by category & origin 1. Delimited area of production • Red wines from the Left bank - Medoc and Graves 2. Approved grape varietal(s) • Red wines from the Right Bank - St. Emilion, 3. Alcohol percentage (& chaptalization) Pomerol, Fronsac, Bourg, Blaye 4. Yield • Red and White wines between the rivers - Entre- 5. Viticultural methods Deux-Mers 6.