Choline: Exploring the Growing Science on Its Benefits for Moms and Babies

Total Page:16

File Type:pdf, Size:1020Kb

Choline: Exploring the Growing Science on Its Benefits for Moms and Babies nutrients Communication Choline: Exploring the Growing Science on Its Benefits for Moms and Babies Hunter W. Korsmo 1,2 , Xinyin Jiang 1,2,* and Marie A. Caudill 3,* 1 Program in Biochemistry, Graduate Center of the City University of New York, New York, NY 10016, USA 2 Department of Health and Nutrition Sciences, Brooklyn College of the City University of New York, Brooklyn, NY 11210, USA 3 Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA * Correspondence: [email protected] (X.J.); [email protected] (M.A.C.) Received: 2 July 2019; Accepted: 5 August 2019; Published: 7 August 2019 Abstract: The importance of ensuring adequate choline intakes during pregnancy is increasingly recognized. Choline is critical for a number of physiological processes during the prenatal period with roles in membrane biosynthesis and tissue expansion, neurotransmission and brain development, and methyl group donation and gene expression. Studies in animals and humans have shown that supplementing the maternal diet with additional choline improves several pregnancy outcomes and protects against certain neural and metabolic insults. Most pregnant women in the U.S. are not achieving choline intake recommendations of 450 mg/day and would likely benefit from boosting their choline intakes through dietary and/or supplemental approaches. Keywords: choline; placenta; epigenetic programming; pregnancy outcomes; cognitive development 1. Introduction The importance of ensuring adequate choline intakes during pregnancy is increasingly recognized. The American Medical Association (AMA) in 2017 published new advice stating that prenatal vitamin supplements should contain ‘evidence-based’ amounts of choline [1]. Similarly, in 2018, the American Academy of Pediatrics recognized choline as a ‘brain-building’ nutrient and called upon pediatricians to ensure pregnant women and young children have adequate intakes of choline [2]. Choline, like vitamin D and docosahexaenoic acid (DHA), can be synthesized in the body but not in amounts sufficient to meet metabolic demands. In 1998, choline was recognized as an essential nutrient by the Institute of Medicine (now National Academy of Medicine) when it established dietary recommendations in the form of adequate intakes [3]. The choline adequate intake (AI) level is 425 mg choline/day for women of reproductive age with upward adjustments to 450 mg choline/day during pregnancy and 550 mg choline/day during lactation [3]. Although widely distributed in the diet, choline is absent from most prenatal vitamins currently on the market, and less than ten percent of pregnant women achieve target intake levels [4]. 2. Food Sources of Choline Choline is found in both animal and plant source foods; however, animal source foods typically contain more choline per gram of food product. Beef, eggs, chicken, fish, and pork are concentrated sources of choline providing more than 60 mg per 100 g [5]. Among plant source foods, nuts, legumes, and cruciferous vegetables (e.g., broccoli) are relatively good sources providing at least 25 mg per 100 g [5]. Although not a concentrated source, cow’s milk is a main contributor to dietary choline intake in the U.S. [6]. Nutrients 2019, 11, 1823; doi:10.3390/nu11081823 www.mdpi.com/journal/nutrients Nutrients 2019, 11, x FOR PEER REVIEW 2 of 16 100 g [5]. Although not a concentrated source, cow’s milk is a main contributor to dietary choline Nutrientsintake in2019 the, 11 U.S., 1823 [6]. 2 of 15 Various forms of choline are found in food. The most prominent dietary form of choline is usuallyVarious phosphatidylcholine forms of choline are (PC) found with in food. smaller The most amounts prominent of dietaryfree choline, form of cholinephosphocholine, is usually phosphatidylcholinesphingomyelin, glycerophosphocho (PC) with smallerline, amountsand lysophosphatidylcholine of free choline, phosphocholine, (LPC) [5]. All sphingomyelin,of these choline glycerophosphocholine,forms are interchangeable and within lysophosphatidylcholine the body and contribute (LPC) to an [5 ].individual’s All of these “total” choline choline forms intake. are Although betaine is a choline derivative, it is not considered a dietary source of choline because there interchangeable within the body and contribute to an individual’s “total” choline intake. Although is no direct route for converting betaine to choline. However, dietary betaine may have a choline- betaine is a choline derivative, it is not considered a dietary source of choline because there is no direct sparing effect since it participates in the remethylation of homocysteine, thus reducing the need for route for converting betaine to choline. However, dietary betaine may have a choline-sparing effect endogenous choline oxidation to betaine [7] and lowering the dietary requirement for choline. Upon since it participates in the remethylation of homocysteine, thus reducing the need for endogenous absorption of choline, water-soluble biomolecules (free choline, phosphocholine and choline oxidation to betaine [7] and lowering the dietary requirement for choline. Upon absorption glycerophosphocholine) enter portal blood, while lipid-soluble forms (PC, LPC and sphingomyelin) of choline, water-soluble biomolecules (free choline, phosphocholine and glycerophosphocholine) are incorporated into chylomicrons [8]. enter portal blood, while lipid-soluble forms (PC, LPC and sphingomyelin) are incorporated into chylomicrons [8]. 3. Choline Function 3. CholineWithin Function the body, choline is critical for a number of functions with wide-ranging roles in metabolicWithin and the physiologic body, choline processes. is critical forThe a choline number de ofrivative, functions PC, with iswide-ranging a major constituent roles in metabolicof all cell andmembranes physiologic and processes.is required The for choline the biosynthesis derivative, PC, of islipoproteins, a major constituent including of allvery cell membraneslow-density andlipoproteins is required (VLDLs), for the which biosynthesis facilitate of lipoproteins,the hepatic expo includingrt of lipid very (Figure low-density 1). Inadequate lipoproteins choline (VLDLs), intake whichdisturbs facilitate the integrity the hepatic of cellular export ofmembranes lipid (Figure resulting1). Inadequate in ‘leaky choline membranes’ intake disturbs [9] and theimpairs integrity the ofmobilization cellular membranes of fat resultingfrom liver in ‘leakyresulting membranes’ in fatty [9 ] andliver impairs [10]. theAcetylcholine mobilization functions of fat from as liver a resultingneurotransmitter in fatty liverin both [10 the]. Acetylcholine central nervous functions system as (CNS) a neurotransmitter and the peripheral in both nervous the central system nervous (PNS). systemIn the CNS, (CNS) cholinergic and the peripheral projections nervous from the system basal (PNS). forebrain In the to CNS,the cerebral cholinergic cortex projections and hippocampus from the basalsupport forebrain the cognitive to thecerebral functions cortex of those and target hippocampus areas [11]. support In the the PNS, cognitive acetylch functionsoline activates of those skeletal target areasmuscle [11 and]. In is the a major PNS, acetylcholineneurotransmitter activates in the skeletal autonomic muscle nervous and is system a major [12]. neurotransmitter Sphingomyelin in is the a autonomicconstituent nervous of the myelin system sheath [12]. Sphingomyelin [13], which covers is a constituent the axons of of the nerve myelin cells sheath and facilitates [13], which efficient covers thetransmission axons of nerveof nerve cells signals. and facilitates Finally, betaine efficient is a transmission source of methyl of nerve groups signals. for S-adenosylmethionine Finally, betaine is a source(SAM)-dependent of methyl groups methyltransferases for S-adenosylmethionine and for folate (SAM)-dependent mediated one-carbon methyltransferases metabolism following and for folate the mediateddemethylation one-carbon of dimethylglycine metabolism following (produced the when demethylation betaine is used of dimethylglycine as a methyl donor) (produced within when the betainemitochondria is used of as hepatocytes a methyl donor) [8]. within the mitochondria of hepatocytes [8]. Figure 1.1. A simplifiedsimplified diagram of the metabolic fate of maternal dietary choline and its delivery to the developing fetus. fetus. In In the the liver liver,, choline choline can can be be used used to tomake make phosphatidylcholine phosphatidylcholine (PC) (PC) through through the thecytidine cytidine diphosphate diphosphate (CDP)-choline (CDP)-choline pathway pathway (CDP-PC), (CDP-PC), or it can or be it canoxidized be oxidized to betaine to and betaine serve and as servea source as aof source methyl of methylgroups groupsfor PC for synthesi PC synthesiss via the via de the novo de novo phos phosphatidylethanolaminephatidylethanolamine N- Nmethyltransferase-methyltransferase (PEMT) (PEMT) pathway pathway (PEMT-PC). (PEMT-PC). Bo Bothth pathways pathways are are upregulated upregulated during during the thirdthird trimester ofof pregnancy,pregnancy, but but PEMT-derived PEMT-derived PC PC is preferentiallyis preferentially partitioned partitioned to the to developingthe developing fetus. fetus. CM, chylomicron;CM, chylomicron; MET, MET, methionine; methioni PE,ne; phosphatidylethanolamine; PE, phosphatidylethanolamine SAM,; S-adenosylmethionine;SAM, S-adenosylmethionine; VLDL, veryVLDL, low-density very low-density lipoprotein. lipoprotein. Nutrients
Recommended publications
  • Is There an Ideal Diet to Protect Against Iodine Deficiency?
    nutrients Review Is There an Ideal Diet to Protect against Iodine Deficiency? Iwona Krela-Ka´zmierczak 1,† , Agata Czarnywojtek 2,3,†, Kinga Skoracka 1,* , Anna Maria Rychter 1 , Alicja Ewa Ratajczak 1 , Aleksandra Szymczak-Tomczak 1, Marek Ruchała 2 and Agnieszka Dobrowolska 1 1 Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, Heliodor Swiecicki Hospital, 60-355 Poznan, Poland; [email protected] (I.K.-K.); [email protected] (A.M.R.); [email protected] (A.E.R.); [email protected] (A.S.-T.); [email protected] (A.D.) 2 Department of Endocrinology, Metabolism and Internal Medicine, Poznan University of Medical Sciences, 60-355 Poznan, Poland; [email protected] (A.C.); [email protected] (M.R.) 3 Department of Pharmacology, Poznan University of Medical Sciences, 60-806 Poznan, Poland * Correspondence: [email protected]; Tel.: +48-665-557-356 or +48-8691-343; Fax: +48-8691-686 † These authors contributed equally to this work. Abstract: Iodine deficiency is a global issue and affects around 2 billion people worldwide, with preg- nant women as a high-risk group. Iodine-deficiency prevention began in the 20th century and started with global salt iodination programmes, which aimed to improve the iodine intake status globally. Although it resulted in the effective eradication of the endemic goitre, it seems that salt iodination did not resolve all the issues. Currently, it is recommended to limit the consumption of salt, which is the main source of iodine, as a preventive measure of non-communicable diseases, such as hypertension or cancer the prevalence of which is increasing.
    [Show full text]
  • Plant-Based Nutrition Leaflet
    Calcium There are many plant-based sources of calcium. The good news for vegans is that, due to how the mineral is absorbed, vegetables can be a better source of calcium than dairy. Plant-based nutrition Our top tip for reaching your daily ‘kale-cium’ intake is to include portions of green and leafy vegetables in your diet. Calcium can also be found in fortified foods like some plant Healthy vegan living milks and tofu, oranges and dried fruits. for everyone Vitamin D helps our body to absorb and retain calcium. Therefore, a partnership of sufficient vitamin D and calcium is important in maintaining healthy bones. As well as getting healthy sun exposure, vitamin D is added to foods such as fortified soymilk, juice and breakfast cereals. Vitamin B12 All vegans need to ensure they are getting sufficient B12. Everyone over the age of 50 (whether vegan or not) requires reliable sources of vitamin B12 from fortified foods or supplements – so vegans, as usual, are just getting ahead of the game. The only reliable animal-free sources of vitamin B12 are fortified foods and B12 supplements. Vitamin B12, whether in supplements, fortified foods, or animal products, comes through micro-organisms. Look for B12-fortified foods such as plant milks, spreads, cereals and nutritional yeast (the latter is much more appetising than it sounds). The Vegan Society’s Veg1 supplement has been specifically formulated for vegans, and contains your Recommended Daily Allowance of vitamin B12. Iron It’s straightforward to obtain enough iron when you eat a rainbow of vegetables, fruits and other whole plant foods each day.
    [Show full text]
  • Vitamin and Mineral Safety 3Rd Edition (2013) Council for Responsible Nutrition (CRN)
    EXCERPTED FROM: Vitamin and Mineral Safety 3rd Edition (2013) Council for Responsible Nutrition (CRN) www.crnusa.org Vitamin B12 Introduction Vitamin B12 helps maintain the body’s nervous system and blood cells and supports the production of DNA. Vitamin B12 also helps prevents a type of anemia and has been termed the “anti-pernicious anemia dietary factor.” Vitamin B12 is also the only known physiologically important compound that contains cobalt, and therefore the various forms of vitamin B12 are known collectively as cobalamins. Vitamin B12 is a cofactor in two enzymes that are fundamental in facilitating growth in humans. In the methylcobalamin form, vitamin B12 is the direct cofactor for methionine synthetase, the enzyme that recycles homocysteine back to methionine. Here, vitamin B12 and folic acid have closely related roles in one-carbon metabolism. In the adenosylcobalamin form, vitamin B12 is the cofactor in methylmalonyl-coenzyme A mutase. Both reactions are involved in promoting the rapid growth and proliferation of bone marrow cells and ultimately red blood cells (Expert Group on Vitamins and Minerals [EVM] 2003). Vitamin B12 is essential for the function and maintenance of the central nervous system, and severe deficiency in persons with pernicious anemia produces the neurological disease of posterolateral spinal cord degeneration (Herbert and Das 1994). The direct cause of pernicious anemia, in fact, is vitamin B12 deficiency, but the underlying defect is the absence of an intrinsic factor produced by specific stomach cells and needed for intestinal absorption of vitamin B12. Without this intrinsic factor, absorption is greatly reduced or fails, and a severe and persistent deficiency develops that is not preventable by the usual dietary levels of vitamin B12.
    [Show full text]
  • Iodine Fact Sheet & References
    Iodine Fact Sheet and References What is iodine? • Essential trace mineral • Critical in the synthesis of thyroid hormones. The thyroid gland converts iodine into T3 (triiodothyronine) and T4 (thyrodine) hormones, which control metabolism throughout the body. • Excreted through urine Where do we find iodine? • Table salt (iodized salt) – Beginning in the 1920s, iodine was added to table salt and to other foods to prevent iodine deficiency. • Seafood and seaweed • Dairy and grains (amounts vary depending on source) Who’s impacted? • 2.2 billion people worldwide are at risk for Iodine Deficiency Disorders (IDDs). Of these, 30-70% have goiter and 1-10% have cretinism. • People living in the Great Lakes region (including Minnesota) may have inadequate intake due to low levels of iodine in the soil in which crops are grown. • Iodine deficiency virtually eliminated in the U.S. and many Western nations, due to iodization of salt. However: o 1970s-1990s: median U.S. urinary iodine (UI) excretion fell 50%, indicating indicate intake, and possible increased risk for moderate IDD. Experts thought this might be attributable to a decreased intake of salt; removal of iodate conditioners in store-bought breads; and an increased use of non-iodized salt in manufactured or premade convenience foods o 2001-2002 NHANES data indicated that levels had stabilized. Even so, women of reproductive age consistently had the lowest UI levels. • Women of reproductive age are an important group to monitor: o Pregnant women are vulnerable to iodine deficiency due to an increased renal clearance of iodine and transfer of iodine to fetus. o Iodine supplementation during pregnancy is often delayed, because women are unaware they are pregnant during early weeks of gestation.
    [Show full text]
  • Vitamin D and Bone Health
    1150 17th Street NW Suite 850 Washington, D.C. 200361 Bone Basics 1 (800) 231-4222 TEL ©National Osteoporosis Foundation 2013 1 (202) 223-2237 FAX www.nof.org Vitamin D and Bone Health Vitamin D plays an important role in protecting your bones. It may also help prevent other conditions including certain cancers. Your body requires vitamin D to absorb calcium. Children need vitamin D to build strong bones, and adults need it to keep bones strong and healthy. When people do not get enough vitamin D, they can lose bone. Studies show that people with low levels of vitamin D have lower bone density or bone mass. They are also more likely to break bones when they are older. Severe vitamin D deficiency is rare in the United States. It can cause a disease known as osteomalacia where the bones become soft. In children, this is known as rickets. These are both different conditions from osteoporosis. NOF Recommendations for Vitamin D The National Osteoporosis Foundation (NOF) recommends that adults under age 50 get 400-800 International Units (IU) of vitamin D every day, and that adults age 50 and older get 800-1,000 IU of vitamin D every day. Some people need more vitamin D. There are two types of vitamin D supplements. They are vitamin D2 and vitamin D3. Previous research suggested that vitamin D3 was a better choice than vitamin D2. However, more recent studies show that vitamin D3 and vitamin D2 are fairly equal for bone health. Vitamin D3 is also called cholecalciferol. Vitamin D2 is also called ergocalciferol.
    [Show full text]
  • Failure of Vitamin B6 to Reverse the L-Dopa Effect in Patients on a Dopa Decarboxylase Inhibitor
    J Neurol Neurosurg Psychiatry: first published as 10.1136/jnnp.34.6.682 on 1 December 1971. Downloaded from J. Neurol. Neurosurg. Psychiat., 34, 682-686 Failure of vitamin B6 to reverse the L-dopa effect in patients on a dopa decarboxylase inhibitor HAROLD L. KLAWANS, STEVEN P. RINGEL. AND DAVID M. SHENKER From the Rush-Presbyterian-St. Luke's Medical Center, Chicago, Illinois 60612, USA SUMMARY Seven patients with Parkinsonism previously on L-dopa were placed on a regimen of L-dopa and alpha methyl dopa hydrazine (a dopa decarboxylase inhibitor). Two of these patients had previously shown marked clinical deterioration of the L-dopa improvement when given pyrid- oxine. None of the seven patients receiving alpha methyl dopa hydrazine demonstrated any change in their condition when given pyridoxine. The failure of vitamin B6 to reverse the clinical effect of L-dopa in patients receiving both L-dopa and a peripheral dopa decarboxylase inhibitor suggests that reversal of the L-dopa effect induced by vitamin B6 is due to increasing the activity of the enzyme dopa decarboxylase outside the central nervous system. guest. Protected by copyright. In patients with Parkinsonism receiving L-dopa hydrazine). These observations help to explain the (L-3, 4-dihydroxyphenylalanine), vitamin B6 has paradoxical effects of large amounts of pyridoxine recently been shown to cause a loss or reversal of in patients receiving L-dopa. the L-dopa effect (Duvoisin, Yahr, and Cote, 1969; Yahr, Duvoisin, Schear, Barrett, and Hoehn, METHODS AND RESULTS 1970). This was discovered when Duvoisin et al. (1969) gave vitamin B6 to patients receiving L-dopa Seven patients with Parkinsonism who had been on in an attempt to increase formation of dopamine L-dopa for at least one year were included in this from L-dopa within the central nervous system (CNS) study.
    [Show full text]
  • Vitamin a Fact Sheet
    Vitamin A Fact Sheet Why does the body need vitamin A? Vitamin A helps: *To maintain vision in dim light *To keep skin smooth and healthy *To help you grow *To help keep your insides healthy (inner linings of the mouth, ears, nose, lungs, urinary and digestive tract) What foods are good sources of vitamin A? Many orange and dark green vegetables and fruits contain carotenes, natural coloring substances, or pigments. The body can change these pigments into vitamin A. The deeper the green or orange color of the vegetable or the fruit, the more carotenes (and thus vitamin A) it contains. Green Vegetables - broccoli, asparagus, spinach, kale, chard, collards and beet, mustard, turnip or dandelion greens. Orange Fruits and Vegetables - carrots, winter squash, sweet potatoes, tomatoes, pumpkin, apricots, cantaloupes, nectarines, peaches, papaya and mangoes. Watch out! - Color is not always a way to recognize foods rich in vitamin A. Oranges, lemons, grapefruits or tangerines are orange or yellow in color but do not contain much carotene. Also, yams, in contrast to sweet potatoes, have no vitamin A value. Is vitamin A stored in my body? Yes, Vitamin A is stored in the liver, so a rich source of vitamin A does not have to be included in the diet every day. However, vitamin A foods included in the diet every day help to build the body reserve. This may be needed in the case of illness or any time when vitamin A is lacking in the diet. How much vitamin A do I need every day? Recommended intake based on the Dietary Reference Intakes (DRI) for Vitamin
    [Show full text]
  • Folate and Folic Acid on the Nutrition and Supplement Facts Labels
    Folate and Folic Acid on the Nutrition and Supplement Facts Labels What is folate? Folate is a B vitamin that helps your body make healthy new cells. What foods provide folate? Folate is naturally present in many foods, including vegetables (especially asparagus, brussels sprouts, and dark green leafy vegetables such as spinach and mustard greens), fruits and fruit juices (especially oranges and orange juice), beef liver, nuts (such as walnuts), and beans and peas (such as kidney beans and black-eyed peas). Asparagus Brussels Dark leafy Oranges and sprouts greens orange juice Beef Nuts (such as Beans and peas (such liver walnuts) as kidney beans and black-eyed peas) The New What’s in it for you? June 2020 — 1 What foods provide folate? (Continued) You also get folate by eating foods fortified with folic acid. Folic acid is a form of folate that can be added to foods during the manufacturing process. Foods that are fortified with folic acid include: enriched breads, flours, pastas, rice, and cornmeal; fortified corn masa flour (used to make corn tortillas and tamales, for example); and certain fortified breakfast cereals. Folic acid is also found in certain dietary supplements. Enriched Enriched Enriched Enriched Enriched Fortified corn Fortified breads flours pastas rice cornmeal masa flour breakfast cereals How much folate do I need? The amount of folate you need depends on your age, but most adults can rely on the Daily Value (DV) to find out how much folate to consume. The Daily Values (DV) are reference amounts (in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day.
    [Show full text]
  • Nutritional Value of Spirulina and Its Use in the Preparation of Some Complementary Baby Food Formulas
    Available online at http://journal-of-agroalimentary.ro Journal of Agroalimentary Processes and Journal of Agroalimentary Processes and Technologies Technologies 2014, 20(4), 330-350 Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas Ashraf M. Sharoba Food Sci. Dept., Fac. of Agric., Moshtohor, Benha Univ., Egypt Received: 26 September 2014; Accepted:03 Octomber 2014 .____________________________________________________________________________________ Abstract In this study use the spirulina which is one of the blue-green algae rich in protein 62.84% and contains a high proportion of essential amino acids (38.46% of the protein) and a source of naturally rich in vitamins especially vitamin B complex such as vitamin B12 (175 µg / 10 g) and folic acid (9.92 mg / 100 g), which helps the growth and nutrition of the child brain, also rich in calcium and iron it containing (922.28 and 273.2 mg / 100 g, respectively) to protect against osteoporosis and blood diseases as well as a high percentage of natural fibers. So, the spirulina is useful and necessary for the growth of infants and very suitable for children, especially in the growth phase, the elderly and the visually appetite. It also, helps a lot in cases of general weakness, anemia and chronic constipation. Spirulina contain an selenium element (0.0393 mg/100 g) and many of the phytopigments such as chlorophyll and phycocyanin (1.56% and 14.647%), and those seen as a powerful antioxidant. Finally, spirulina called the ideal food for mankind and the World Health Organization considered its "super food" and the best food for the future because of its nutritional value is very high.
    [Show full text]
  • About Thiamine (B1) and Thiamine Deficiency
    NLOSS North London Obesity Surgery Service About Thiamine (B1) and Thiamine Deficiency What does thiamine do? Thiamine (vitamin B1) is an important nutrient for taking energy from food and turning it into energy for your brain, nerves and heart. It is needed by the body to process carbohydrates, fats, and proteins – but it is most important for how we process carbohydrates (sugars and starches). What happens if my thiamine is low/if I don’t get enough thiamine? Your body stores very little thiamine, so deficiency can happen very quickly – especially if you are not eating much or if you are vomiting for any reason. Thiamine deficiency may be called Beriberi or Wernicke’s Encephalopathy depending on how it presents. When you don’t get enough thiamine, you may first have nausea, vomiting, loss of appetite, fatigue and difficulty concentrating. You may also have weakness, sleepiness, changes in personality and memory, leg and foot cramping, burning feet, headache, constipation, and cramping. If thiamine deficiency is severe, serious problems can result including loss of hearing, permanent nerve damage, coma, permanent brain damage, heart damage, liver damage, and death. What are other symptoms? Other symptoms of thiamine deficiency include: • Blurred or double vision • Difficulty urinating • Difficulty taking/swallowing • Numb/painful hands/feet • Facial weakness • Foot drop, leg weakness • Amnesia, memory loss, dementia • Clumsiness, loss of balance, • Rapid heartbeat falling • Faintness on standing up • Loss of muscle • Leg swelling Where can I get thiamine? Thiamine is found throughout the diet, but fortified cereals, beans/peas, nuts and pork are very good sources. Other sources are also milk, cheese, fresh and dried fruit, and eggs.
    [Show full text]
  • Biomarkers of Nutrition for Development—Iodine Review1–4
    Supplemental Material can be found at: http://jn.nutrition.org/content/suppl/2014/06/25/jn.113.18197 4.DCSupplemental.html The Journal of Nutrition Supplement: Biomarkers of Nutrition for Development (BOND) Expert Panel Reviews, Part 1 Biomarkers of Nutrition for Development—Iodine Review1–4 Fabian Rohner,5,6,15 Michael Zimmermann,7,8,15 Pieter Jooste,9,10,15 Chandrakant Pandav,11,12,15 Kathleen Caldwell,13,15 Ramkripa Raghavan,14 and Daniel J. Raiten14* 5Groundwork LLC, Crans-pre`s-Celigny,´ Switzerland; 6Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland; 7Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland; 8The International Council for the Control of Iodine Deficiency Disorders (ICCIDD) Global Network, Zurich, Switzerland; 9Centre of Excellence for Nutrition, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa; 10Southern Africa Office, The ICCIDD Global Network, Capetown, South Africa; 11Centre for Community Medicine, All India Institute of Medical Sciences, New Delhi, India; 12South Asia Office, The ICCIDD Global Network, New Delhi, India; 13National Center for Environmental Health, CDC, Atlanta, GA; and 14Eunice Kennedy Shriver National Institute of Child Health and Human Development, NIH, Bethesda, MD Downloaded from Abstract The objective of the Biomarkers of Nutrition for Development (BOND) project is to provide state-of-the-art information and service with regard to selection, use, and interpretation of biomarkers of nutrient exposure, status, function, and effect. Specifically, the BOND project seeks to develop consensus on accurate assessment methodologies that are applicable to researchers (laboratory/clinical/surveillance), clinicians, programmers, and policy makers (data consumers). The BOND jn.nutrition.org project is also intended to develop targeted research agendas to support the discovery and development of biomarkers through improved understanding of nutrient biology within relevant biologic systems.
    [Show full text]
  • Determination of Vitamin C Concentration by Titration
    College of Science Determination of Vitamin C Concentration by Titration (Redox Titration Using Iodine Solution) Safety Solutions Needed Lab coats, safety glasses and enclosed footwear must Iodine solution: (0.005 mol L−1). Weigh 2 g of potassium be worn at all times in the laboratory. iodide into a 100 mL beaker. Weigh 1.3 g of iodine and add it into the same beaker. Add a few mL of distilled Introduction water and swirl for a few minutes until iodine is dissolved. Transfer iodine solution to a 1 L volumetric This method determines the vitamin C concentration flask, making sure to rinse all traces of solution into the in a solution by a redox titration using iodine. Vitamin volumetric flask using distilled water. Make the solution C, more properly called ascorbic acid, is an essential up to the 1 L mark with distilled water. antioxidant needed byDetermination the human body (see additional of Vitamin C Concentration notes). As the iodine isby added Titration during the titration, the Starch indicator solution: (0.5%). Weigh 0.25 g of ascorbic acid is oxidised to dehydroascorbic acid, while soluble starch and add it to 50 mL of near boiling water the iodine is reduced to(Redox iodide Titration ions. Using Iodine Solution)in a 100 mL conical flask. Stir to dissolve and cool before using. − ascorbic acid + I2 →Introduction 2 I + dehydroascorbic acid Due to this reaction, theThis iodinemethod determinesformed is the immediately vitamin C concentration reduced to iodide as longin a solution as there by a is redox any titration ascorbic using acid iodine.
    [Show full text]