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27,28 Y 29 De Noviembre

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27,28 Y 29 De Noviembre PROGRAMA X CONGRESO NACIONAL DEL PISCO - AREQUIPA 2018 27,28 y 29 de Noviembre Martes 27 de Noviembre: EL PISCO EN LA ACTUALIDAD Horario: 08:00 – 08:45 Registro de participantes 08:45 – 09:00 Palabras de Inauguración Víctor Hugo Zegarra Zegarra – Presidente Asociación de productores de Pisco de Arequipa Javier Enrique Dávila Quevedo – Viceministro de Mype e Industria Yamila Osorio Delgado – Gobernadora regional de Arequipa 09:00 – 09:20 Actividades de la CONAPISCO para el desarrollo del sector Javier Enrique Dávila – Presidente de la CONAPISCO 09:20 – 10:00 Tema: Problemática y perspectivas del sector Pisquero Mario Guido Vingerhoets Pflucker - Asesor ANPP 10:00 – 10:30 Tema: Sector pisquero en la región Lima – Certificación de la Calidad Nelson Chui Mejía - Gobernador regional de Lima 10:30 – 11:00 Tema: Sector pisquero en la región Ica – Costos de Producción de Uva Ing. Fernando Jose Cillóniz Benavides – Gobernador regional de Ica 11:00 – 11:15 Coffee Break 11:15 – 11:35 Tema: El Sector pisquero en la región Arequipa • Dra. Yamila Osorio Delgado - Gobernadora regional de Arequipa 11:35 – 11:55 Tema: El Sector pisquero en la región Moquegua • Jaime Rodríguez Villanueva - Gobernador regional de Moquegua 11:55 – 12:15 Tema: El Sector pisquero en la región Tacna • Dr. Omar Jiménez Flores - Gobernador regional de Tacna 12:15 – 12:30 Tema: El Sector pisquero, desde la Perspectiva de la Asociación Nacional de Productores de Pisco. • Ing. Marco Antonio Zúñiga – Presidente ANPP 12:30 – 13:00 Mesa de diálogo y comentarios 13:00 – 15:00 Almuerzo 15:00 – 15:20 Tema: Resultados del primer Censo Vitícola de la Región Lima. Ing. Karl Mendoza Solari – GORE Lima 15:20 – 15:35 Tema: Factores de calidad en el proceso de la destilación. Ing. Angel Custodio Arias CHARLAS MAGISTRALES: 15:35 – 16:10 Pisco: Cortes, compuestos y carácteres, comparativo con Cognac y Grappa. Dr. – Ing. Christian Butzke Universidad de Purdue – E.E.U.U 16:10 – 16:45 Acerca del carbamato, el cobre y los cancerígenos: la elaboración de un Pisco saludable Dr. – Ing. Christian Butzke Universidad de Purdue – E.E.U.U 16:45 – 17:00 Coffee Break 17:00 – 17:40 De permeabilidades, plastificantes y protones - Consideraciones sobre el envejecimiento óptimo de Pisco. Dr. – Ing. Christian Butzke Universidad de Purdue – E.E.U.U 17:40 – 18:30 Conversatorio y opiniones sobre los temas tratados y otros relacionados. Mesa técnica de profesionales invitados y catedráticos de la Universidad de Purdue- E.E.U.U. Miércoles 28 de Noviembre: VITICULTURA Horario: 08:00 – 08:15 Tema: Nuevos alcances en la caracterización de uvas pisqueras. Ing. Karl Mendoza Solari – UNALM -INTA 08:15 – 08:30 Tema: Prospección de la Variabilidad de vid (Vitis vinífera) en la Región Arequipa. M.Sc. Roxana Bardales Álvarez - UNSA 08:30 – 09:00 Tema: Magistral: Avances y perspectivas en Identificación de Variedades de Vitis vinifera mediante herramientas moleculares M.Sc. María del Rocío Torres – INTA Argentina 09:00 – 09:20 Tema: Colección de variedades de uva y su aporte en la conservación del Recurso Genético de Vides en América del Sur. Ing. Agr. Gustavo Aliquó – EEA Mendoza - INTA Argentina 09:20 – 09:35 Tema: Métodos de control de chanchito rojo (Oregmopyga) en uva pisquera. Mg. Hans Dadther Huamán -UNSA 09:35 – 09:50 Tema: “Influencia de diferentes niveles de riego sobre la Calidad del mosto de uva (vitis vinifera l.) Cultivares Moscatel y negra criolla en el valle de Caravelí-Arequipa”. Ing. Keith Edderly Diaz - UNALM 09:50 – 10:20 Respuesta a preguntas y comentarios de la Mesa técnica de Viticultura Pisquera. Mesa técnica de Viticultura 10:20 – 10:35 Coffee Break 10:35 – 11:25 Charla Magistral Viticultura: Experiencia en California M.Sc. Lise Asimont - CEO, VinSense Technologies, LLC. 11:25 – 12:15 Charla Magistral enología: Consideraciones sobre producción global y local Dr. – Ing. Christian Butzke Universidad de Purdue – E.E.U.U 12:15 – 13:00 Charla Magistral: Viticultura de precisión Dr. David S. Ebert - ECE Silicon Valley 13:00 – 15:00 Almuerzo PROCESOS Y ENOLOGIA 15:00– 15:15.Tema: Incidencia en los parámetros Físico Químicos que intervienen en el comportamiento del Pisco para la participación en los Concursos Nacionales en los años 2012 al 2017. • Ing. José Carlos Falconí Moyano - CITE Agroindustrial Ica 15:15 – 15:30 Tema: Caracterización de los Piscos en relación a los resultados de los componentes Físicos Químicos de los Concursos Nacionales de los 5 últimos años. Ing. Ely Anchante Carrasco- CITE Agroindustrial Ica 15:30 – 15:45 Tema: Avances en la identificación y selección de levaduras nativas en uvas pisqueras Eduardo Cossio Mendieta – Grupo Cossio - AEB 15:45 – 15:55 Problemática en los procesos de producción del Pisco. Representantes de las Asociaciones regionales de productores 15:55 – 16:25 Respuesta a preguntas y comentarios de la Mesa técnica de Procesos y Enología. Mesa técnica de Procesos y Enología 16:25 – 16:40 Coffee Break 16:40 – 17:10 Tema: Nuevos aspectos técnicos en los procesos y su vinculación con el futuro reglamento de la D.O. Pisco. Ing. Lyris Monasterio Muñoz– Consultora en temas técnicos sobre el Pisco de la DSD del INDECOPI 17:10 – 18:30 Conversatorio con los representantes técnicos de las Asociaciones Regionales de productores de Pisco, la ANPP y profesionales invitados. Jueves 29 de Noviembre: CONTROL Y FISCALIZACION Horario: 08:15 – 08:30 Tema: Situación actual de la aplicación del sistema HACCP y sus pre requisitos en la industria pisquera. Ing. Carolina Tipismana Perez- CITE Agroindustrial Ica 08:30 – 08:45 Tema: Niveles de metales pesados en la bebida nacional del Perú “Pisco” como predictor de riesgo en la salud del consumidor- Ica 2014. Ing. Isabel Gavilán Figari- CITE Agroindustrial Ica 08:45 – 09:05 Tema: Avances en la nueva norma sanitaria vitivinícola. DIGESA 09:05 – 09:35 Tema: Nuevo escenario para el Consejo Regulador D.O. Pisco Dra. Ashyadee Vásquez Donayre - INDECOPI 09:35 – 09:55 Tema: Acciones de la Comisión Nacional de lucha contra alcoholes ilegales e informales Ing. Victor Alvarez Mayta – Asesor Técnico de la Comisión Nacional de lucha contra alcoholes ilegales e informales 09:55 – 10:05 Problemática del control y fiscalización del Pisco Comité Vitivinícola-SNI – ANPP-CRDO Pisco 10:05 – 10:35 Respuesta a preguntas y comentarios de la Mesa técnica de Control y fiscalización. Mesa técnica de Control y Fiscalización 10:35 – 10:45 Coffee Break COMERCIALIZACION Y MERCADO DEL PISCO 10:45 – 11:00 Tema: Antecedentes de la comercialización de Pisco en la ciudad de Arequipa Lic. Enrique Ramirez Angulo – Lic. Andrea Ocampo 11:00 – 11:15 Tema: Ventajas competitivas del sector pisquero en el Perú Ing. Norma Huamán Huillca- CITE Agroindustrial Ica 11:15 – 11:35 Tema: Imagen del Pisco Victor Sarabia Molina - Coordinador del Departamento de Agronegocios de PROMPERU 11:35 – 11:55 La libre competencia en el mercado del Pisco Comisión de defensa de la libre competencia – INDECOPI 11:55 – 12:10 Internacionalización del Pisco William Urbina Rivera – Comité del Pisco ADEX 12:10 – 12:25 Problemática de comercialización y mercado del Pisco Visión: Asociación nacional de productores de Pisco 12:25 – 13:00 Respuesta a preguntas y comentarios de la Mesa de comercialización y mercado. 13:00 – 15:00 Almuerzo ENOTURISMO, MEDIO AMBIENTE Y OTROS TEMAS 15:00 – 15:15 Tema: Enoturismo en la región Ica y el Perú, cifras y proyecciones Edgar Alan Watkin Sejuro – DIRCETUR Ica 15:15 – 15:30 Tema: La Ruta del Pisco en la región Arequipa Miguel Apaza Peña – GERCETUR Arequipa 15:30 – 15:45 Tema: Perspectiva y estrategia para la difusión de las “Rutas del Pisco” Guillermo Hercilla Valcárcel - ADEGOPA 15:45 – 16:05 Respuesta a preguntas y comentarios de la Mesa técnica de Turismo Mesa técnica de Turismo MEDIO AMBIENTE 16:05 – 16:20 Tema: Indicadores ambientales del Pisco y su Gestión de efluentes. Ing. Cira Mejia Meza- CITE Agroindustrial Ica 16:20 – 16:45Tema: Exigencias de Adecuación Ambiental para Bodegas vitivinícolas Cecilia Rosell Grijalba - Sociedad Nacional de Industrias 16:45 – 16:55 Tema: Producción y evaluación de biochar de poda de uva, en cultivos agrícolas. Raúl Zamata Guzmán - CITE Agroindustrial Majes – Instituto de Investigación y desarrollo para el Sur 16:55 – 17:05 Tema: Producción de larvas de mosca soldado negra, utilizando vinaza como sustrato complementario. Jhouly Salas Alfaro - CITE Agroindustrial Majes – Instituto de Investigación y desarrollo para el Sur 17:05 – 17:20 Tema: Abonamiento orgánico en la producción de patrones de vid bajo riego por goteo Ing. Dennis Macedo Valdivia – UNSA 17:20 – 17:50 Respuesta a preguntas y comentarios de la Mesa técnica de Medio Ambiente Mesa técnica de Medio Ambiente 17:50 – 18:10 Lectura de las conclusiones del X Congreso Nacional del Pisco 18:10 – 18:25 Palabras de clausura Marco Antonio Zúñiga Díaz – Presidente de Asociación Nacional de productores de Pisco Horacio Barreda Tamayo – Vicerrector de la Universidad Nacional San Agustín. Rohel Sánchez Sánchez – Rector de la Universidad Nacional San Agustín. 18:25 – 18:35 RECONOCIMIENTOS 18:35 – 19:00 COCTEL DE CIERRE .
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