Effects of Hydrophobic Chain Length on the Micelles of Heptaoxyethylene Hexadecyl C16E7 and Octadecyl C18E7 Ethers
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Sanitization: Concentration, Temperature, and Exposure Time
Sanitization: Concentration, Temperature, and Exposure Time Did you know? According to the CDC, contaminated equipment is one of the top five risk factors that contribute to foodborne illnesses. Food contact surfaces in your establishment must be cleaned and sanitized. This can be done either by heating an object to a high enough temperature to kill harmful micro-organisms or it can be treated with a chemical sanitizing compound. 1. Heat Sanitization: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds. The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur. It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry. These compounds are regulated by the U.S. Environmental Protection Agency and consequently require labeling with the word “Sanitizer.” The labeling should also include what concentration to use, data on minimum effective uses and warnings of possible health hazards. -
Micelle Formation and the Hydrophobic Effect†
6778 J. Phys. Chem. B 2004, 108, 6778-6781 Micelle Formation and the Hydrophobic Effect† Lutz Maibaum,‡ Aaron R. Dinner,§ and David Chandler*,‡ Department of Chemistry, UniVersity of California, Berkeley, California 94720, and Department of Chemistry, UniVersity of Chicago, Chicago, Illinois 60637 ReceiVed: NoVember 14, 2003; In Final Form: January 14, 2004 The tendency of amphiphilic molecules to form micelles in aqueous solution is a consequence of the hydrophobic effect. The fundamental difference between micelle assembly and macroscopic phase separation is the stoichiometric constraint that frustrates the demixing of polar and hydrophobic groups. We present a theory for micelle assembly that combines the account of this constraint with a description of the hydrophobic driving force. The latter arises from the length scale dependence of aqueous solvation. The theoretical predictions for temperature dependence and surfactant chain length dependence of critical micelle concentrations for nonionic surfactants agree favorably with experiment. I. Introduction in accord with experimental observations. An appendix is used to augment the discussion in section II. This paper concerns the formation of micelles, which are the simplest form of amphiphilic assemblies. Our treatment of this II. Theory phenomenon is based upon the length scale dependence of hydrophobic effects.1,2 Namely, the free energy to solvate small A. Law of Mass Action. We consider an aqueous solution hydrophobic molecules scales linearly with solute volume, of neutral amphiphilic molecules (i.e., nonionic surfactants), each whereas that to solvate large hydrophobic species scales linearly of which has a single alkyl chain as its hydrophobic tail. In with surface area. The crossover from one regime to the other general, amphiphiles can form aggregates of various sizes and occurs when the oily species presents a surface in water shapes. -
Tutorial on Working with Micelles and Other Model Membranes
Tutorial on Working with Micelles and Model Membranes Chuck Sanders Dept. of Biochemistry, Dept. of Medicine, and Center for Structural Biology Vanderbilt University School of Medicine. http://structbio.vanderbilt.edu/sanders/ March, 2017 There are two general classes of membrane proteins. This presentation is on working with integral MPs, which traditionally could be removed from the membrane only by dissolving the membrane with detergents or organic solvents. Multilamellar Vesicles: onion-like assemblies. Each layer is one bilayer. A thin layer of water separates each bilayer. MLVs are what form when lipid powders are dispersed in water. They form spontaneously. Cryo-EM Micrograph of a Multilamellar Vesicle (K. Mittendorf, C. Sanders, and M. Ohi) Unilamellar Multilamellar Vesicle Vesicle Advances in Anesthesia 32(1):133-147 · 2014 Energy from sonication, physical manipulation (such as extrusion by forcing MLV dispersions through filters with fixed pore sizes), or some other high energy mechanism is required to convert multilayered bilayer assemblies into unilamellar vesicles. If the MLVs contain a membrane protein then you should worry about whether the protein will survive these procedures in folded and functional form. Vesicles can also be prepared by dissolving lipids using detergents and then removing the detergent using BioBeads-SM dialysis, size exclusion chromatography or by diluting the solution to below the detergent’s critical micelle concentration. These are much gentler methods that a membrane protein may well survive with intact structure and function. From: Avanti Polar Lipids Catalog Bilayers can undergo phase transitions at a critical temperature, Tm. Native bilayers are usually in the fluid (liquid crystalline) phase. -
Lecture 3. the Basic Properties of the Natural Atmosphere 1. Composition
Lecture 3. The basic properties of the natural atmosphere Objectives: 1. Composition of air. 2. Pressure. 3. Temperature. 4. Density. 5. Concentration. Mole. Mixing ratio. 6. Gas laws. 7. Dry air and moist air. Readings: Turco: p.11-27, 38-43, 366-367, 490-492; Brimblecombe: p. 1-5 1. Composition of air. The word atmosphere derives from the Greek atmo (vapor) and spherios (sphere). The Earth’s atmosphere is a mixture of gases that we call air. Air usually contains a number of small particles (atmospheric aerosols), clouds of condensed water, and ice cloud. NOTE : The atmosphere is a thin veil of gases; if our planet were the size of an apple, its atmosphere would be thick as the apple peel. Some 80% of the mass of the atmosphere is within 10 km of the surface of the Earth, which has a diameter of about 12,742 km. The Earth’s atmosphere as a mixture of gases is characterized by pressure, temperature, and density which vary with altitude (will be discussed in Lecture 4). The atmosphere below about 100 km is called Homosphere. This part of the atmosphere consists of uniform mixtures of gases as illustrated in Table 3.1. 1 Table 3.1. The composition of air. Gases Fraction of air Constant gases Nitrogen, N2 78.08% Oxygen, O2 20.95% Argon, Ar 0.93% Neon, Ne 0.0018% Helium, He 0.0005% Krypton, Kr 0.00011% Xenon, Xe 0.000009% Variable gases Water vapor, H2O 4.0% (maximum, in the tropics) 0.00001% (minimum, at the South Pole) Carbon dioxide, CO2 0.0365% (increasing ~0.4% per year) Methane, CH4 ~0.00018% (increases due to agriculture) Hydrogen, H2 ~0.00006% Nitrous oxide, N2O ~0.00003% Carbon monoxide, CO ~0.000009% Ozone, O3 ~0.000001% - 0.0004% Fluorocarbon 12, CF2Cl2 ~0.00000005% Other gases 1% Oxygen 21% Nitrogen 78% 2 • Some gases in Table 3.1 are called constant gases because the ratio of the number of molecules for each gas and the total number of molecules of air do not change substantially from time to time or place to place. -
Carbon Monoxide Levels and Risks
Carbon Monoxide Levels and Risks CO Level Action CO Level Action 0.1 ppm Natural atmosphere level or clean air. 70-75 ppm Heart patients experience an increase in chest pain. Significant decrease in 1 ppm An increase of 1 ppm in the maximum dai- oxygen available to the myocardium/ ly one-hour exposure is associated with a heart (HbCO 10%). 0.96 percent increase in the risk of hospi- 100 ppm Headache, tiredness, dizziness, nausea talization from cardiovascular disease within 2 hrs of exposure. At 5 hrs, dam- among people over the age of 65. age to hearts and brains. (Lewey & Drabkin) (Circulation: Journal of the AHA, Sept, 2009) 200 ppm Healthy adults will have headache, nau- 3-7 ppm 6% increase in the rate of admission in sea at this level. hospitals of non-elderly for asthma. (L. Shep- pard et al.,Epidemiology, Jan 1999) NIOSH & OSHA recommend evacua- tion of the workplace at this level. 5-6 ppm Significant risk of low birth weight if exposed during last trimester - in a study 400 ppm Frontal headache within 1-2 hours—life of 125,573 pregnancies (Ritz & Yu, Environ. threatening within 3 hours. Health Perspectives, 1999). 500 ppm Concentration in a garage when a cold 9 ppm EPA and WHO maximum outdoor air lev- car is started in an open garage and el, all ages, (TWA, 8 hrs). Maximum allow- warmed up for 2 minutes. (Greiner, 1997) able indoor level (ASHRAE) 800 ppm Healthy adults will have nausea, dizzi- Lowest CO level producing significant ef- ness and convulsions within 45 fects on cardiac function (ST-segment minutes. -
The Mechanism Whereby Bile Acid Micelles Increase the Rate of Fatty Acid and Cholesterol Uptake Into the Intestinal Mucosal Cell
The mechanism whereby bile acid micelles increase the rate of fatty acid and cholesterol uptake into the intestinal mucosal cell. H Westergaard, J M Dietschy J Clin Invest. 1976;58(1):97-108. https://doi.org/10.1172/JCI108465. Research Article Studies were undertaken to define the mechanism whereby bile acid facilitates fatty acid and cholesterol uptake into the intestinal mucosal cell. Initial studies showed that the rate of uptake (Jd) of several fatty acids and cholesterol was a linear function of the concentration of these molecules in the bulk phase if the concentration of bile acid was kept constant. In contrast, Jd decreased markedly when the concentration of bile acid was increased relative to that of the probe molecule but remained essentially constant when the concentration of both the bile acid and probe molecule was increased in parallel. In other studies Jd for lauric acid measured from solutions containing either 0 or 20 mM taurodeoxycholate and saturated with the fatty acid equaled 79.8+/-5.2 and 120.8+/-9.4 nmol.min(-1).100 mg(-1), respectively: after correction for unstirred layer resistance, however, the former value equaled 113.5+/-7.1 nmol.min(- 1).100 mg(-1). Maximum values of Jd for the saturated fatty acids with 12, 16, and 18 carbons equaled 120.8+/-9.4, 24.1+/-3.2, and 13.6+/-1.1 nmol.min(-1).100 mg(-1), respectively. These values essentially equaled those derived by multiplying the maximum solubility times the passive permeability coefficients appropriate for each of these compounds. The theoretical equations were then derived that define the expected behavior of Jd for the various lipids under these different experimental circumstances where the mechanism of absorption was assumed to occur either by […] Find the latest version: https://jci.me/108465/pdf The Mechanism Whereby Bile Acid Micelles Increase the Rate of Fatty Acid and Cholesterol Uptake into the Intestinal Mucosal Cell HEmN WESTEGAABD and JoHN M. -
Rheology of Surfactants: Wormlike Micelles and Lamellar Liquid Crystalline Phase - O
RHEOLOGY - Vol. II - Rheology of Surfactants: Wormlike Micelles and Lamellar Liquid Crystalline Phase - O. Manero, F. Bautista, J. E. Puig RHEOLOGY OF SURFACTANTS: WORMLIKE MICELLES AND LAMELLAR LIQUID CRYSTALLINE PHASES O. Manero Instituto de Investigaciones en Materiales, Universidad Nacional Autónoma de México, A.P. 70-360, México, D.F., 04510 F. Bautista Departamento de Física, Universidad de Guadalajara, Guadalajara, Jal., 44430, México J. E. Puig Departamento de Ingeniería Química, Universidad de Guadalajara, Guadalajara, Jal., 44430, México Keywords: Surfactants. Rheology, Linear viscoelasticity, Nonlinear viscoelasticity, Wormlike micelles, Lamellar liquid crystalline phases, Shear banding, Shear thickening, Stability, Heterogeneous flows, Flow-concentration coupling. Contents 1. Introduction 2. Wormlike Micellar Systems 2.1. Linear Viscoelasticity 2.2. Non-linear Viscoelasticiy 2.2.1. Shear banding Flow 2.2.2. Transient flows 2.2.3. Stability 2.3. Shear banding and linear viscoelasticity 2.4. Flow concentration coupling 2.5. Shear thickening 3. Surfactant Lamellar Liquid Crystal Phases 4. Concluding Remarks Acknowledgements Glossary UNESCO – EOLSS Bibliography Biographical Sketches Summary SAMPLE CHAPTERS In this chapter, the rheology of a special class of complex fluids is analyzed and reviewed. In particular, attention is focused on the dynamic behavior of systems constituted by aqueous phases of surfactants, namely, micellar solutions and lamellar liquid crystalline phases. Surfactants are molecules that possess a polar head and a non- polar tail (i.e., amphiphiles). The polar head may be nonionic or it may posses a charge, in which case they are classified as anionic (negatively charged), cationic (positively charged) and zwitterionic or amphoteric. In ionic surfactants, the polar head is balanced ©Encyclopedia of Life Support Systems (EOLSS) RHEOLOGY - Vol. -
CEE 370 Environmental Engineering Principles Henry's
CEE 370 Lecture #7 9/18/2019 Updated: 18 September 2019 Print version CEE 370 Environmental Engineering Principles Lecture #7 Environmental Chemistry V: Thermodynamics, Henry’s Law, Acids-bases II Reading: Mihelcic & Zimmerman, Chapter 3 Davis & Masten, Chapter 2 Mihelcic, Chapt 3 David Reckhow CEE 370 L#7 1 Henry’s Law Henry's Law states that the amount of a gas that dissolves into a liquid is proportional to the partial pressure that gas exerts on the surface of the liquid. In equation form, that is: C AH = K p A where, CA = concentration of A, [mol/L] or [mg/L] KH = equilibrium constant (often called Henry's Law constant), [mol/L-atm] or [mg/L-atm] pA = partial pressure of A, [atm] David Reckhow CEE 370 L#7 2 Lecture #7 Dave Reckhow 1 CEE 370 Lecture #7 9/18/2019 Henry’s Law Constants Reaction Name Kh, mol/L-atm pKh = -log Kh -2 CO2(g) _ CO2(aq) Carbon 3.41 x 10 1.47 dioxide NH3(g) _ NH3(aq) Ammonia 57.6 -1.76 -1 H2S(g) _ H2S(aq) Hydrogen 1.02 x 10 0.99 sulfide -3 CH4(g) _ CH4(aq) Methane 1.50 x 10 2.82 -3 O2(g) _ O2(aq) Oxygen 1.26 x 10 2.90 David Reckhow CEE 370 L#7 3 Example: Solubility of O2 in Water Background Although the atmosphere we breathe is comprised of approximately 20.9 percent oxygen, oxygen is only slightly soluble in water. In addition, the solubility decreases as the temperature increases. -
Pressure Vs. Volume and Boyle's
Pressure vs. Volume and Boyle’s Law SCIENTIFIC Boyle’s Law Introduction In 1642 Evangelista Torricelli, who had worked as an assistant to Galileo, conducted a famous experiment demonstrating that the weight of air would support a column of mercury about 30 inches high in an inverted tube. Torricelli’s experiment provided the first measurement of the invisible pressure of air. Robert Boyle, a “skeptical chemist” working in England, was inspired by Torricelli’s experiment to measure the pressure of air when it was compressed or expanded. The results of Boyle’s experiments were published in 1662 and became essentially the first gas law—a mathematical equation describing the relationship between the volume and pressure of air. What is Boyle’s law and how can it be demonstrated? Concepts • Gas properties • Pressure • Boyle’s law • Kinetic-molecular theory Background Open end Robert Boyle built a simple apparatus to measure the relationship between the pressure and volume of air. The apparatus ∆h ∆h = 29.9 in. Hg consisted of a J-shaped glass tube that was Sealed end 1 sealed at one end and open to the atmosphere V2 = /2V1 Trapped air (V1) at the other end. A sample of air was trapped in the sealed end by pouring mercury into Mercury the tube (see Figure 1). In the beginning of (Hg) the experiment, the height of the mercury Figure 1. Figure 2. column was equal in the two sides of the tube. The pressure of the air trapped in the sealed end was equal to that of the surrounding air and equivalent to 29.9 inches (760 mm) of mercury. -
Micelle and Bilayer Formation of Amphiphilic Janus Particles in a Slit-Pore
Int. J. Mol. Sci. 2012, 13, 9431-9446; doi:10.3390/ijms13089431 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Article Micelle and Bilayer Formation of Amphiphilic Janus Particles in a Slit-Pore Gerald Rosenthal * and Sabine H. L. Klapp Institute of Theoretical Physics, School II, Technical University Berlin, Sec. EW 7-1, Hardenbergstr. 36, Berlin D-10623, Germany; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +49-30-314-23763; Fax: +49-30-314-21130. Received: 5 June 2012; in revised form: 17 July 2012 / Accepted: 18 July 2012 / Published: 26 July 2012 Abstract: We employ molecular dynamics simulations to investigate the self-assembly of amphiphilic Janus particles in a slit-pore consisting of two plane-parallel, soft walls. The Janus particles are modeled as soft spheres with an embedded unit vector pointing from the hydrophobic to the hydrophilic hemisphere. The structure formation is analyzed via cluster size distributions, density and polarization profiles, and in-plane correlation functions. At low temperatures and densities, the dominating structures are spherical micelles, whereas at higher densities we also observe wall-induced bilayer formation. Finally, we compare the MD results with those from a previous density functional study. Keywords: Janus particles; amphiphilic systems; confinement; cluster formation; micelles; icosahedrons; bilayers 1. Introduction The term “Janus”-particles (named after the two-faced roman god) generally refers to particles composed of at least two chemically or physically distinctive surfaces. Significant experimental progress over the last years (see, e.g., [1–6]) nowadays allows us to create a wide class of Janus particles, including particles with “conventional” amphiphilic, but also with electric dipolar or quadrupolar, and even magnetic properties. -
Worksheet 6 Solutions MATH 1A Fall 2015
Worksheet 6 Solutions MATH 1A Fall 2015 for 27 October 2015 These problems are taken from a set of science problems for calculus written by Jim Belk, avail- able at math.bard.edu/belk/writing.htm. If you’re looking for more practice on related rates or exponential growth, check it out! His problems are less terminally boring than the textbook’s problems. Exercise 6.1. In chemistry and physics, Boyle’s Law describes the relationship between the pressure and volume of a fixed quantity of gas maintained at a constant temperature. The law states that: PV = a constant where P is the pressure of the gas, and V is the volume. dP dV 1. Take the derivative of Boyle’s law to find an equation relating , , P, and V. dt dt 2. A sample of gas is placed in a cylindrical piston. At the beginning of the experiment, the gas occupies a volume of 250 cm3, and has a pressure of 100 kPa. The piston is slowly compressed, decreasing the volume of the gas at a rate of 50 cm3/min. How quickly will the pressure of the gas initially increase? Solution. For the first question, by taking an implicit derivative (using the product rule on the left hand side) we find dP dV V + P = 0. dt dt For the second question, we simply plug the values provided into the equation we’ve just found, dP (250) + (100)(50) = 0, dt dP and solve to find dt = 20 kPa/min. Exercise 6.2. In chemistry, the pH of a solution is defined by the formula pH = −0.4343 ln(a), where a is the hydrogen ion activity (a measure of the “effective concentration” of hydrogen ions). -
Influence of Hydrophobe Fraction Content on the Rheological Properties of Hydrosoluble Associative Polymers Obtained by Micellar Polymerization
http://www.e-polymers.org e-Polymers 2012, no. 009 ISSN 1618-7229 Influence of hydrophobe fraction content on the rheological properties of hydrosoluble associative polymers obtained by micellar polymerization Enrique J. Jiménez-Regalado,1* Elva B. Hernández-Flores2 1Centro de Investigación en Química Aplicada (CIQA) Blvd. Enrique Reyna #140, 25253, Saltillo, Coahuila, México; e-mail: [email protected] bCentro de Investigación en Química Aplicada (CIQA) Blvd. Enrique Reyna #140, 25253, Saltillo, Coahuila, México; e-mail: [email protected] (Received: 20 November, 2009; published: 22 January, 2012) Abstract: The synthesis, characterization and rheological properties in aqueous solutions of water-soluble associative polymers (AP’s) are reported. Polymer chains consisting of water-soluble polyacrylamides, hydrophobically modified with low amounts of N,N-dihexylacrylamide (1, 2, 3 and 4 mol%) were prepared via free radical micellar polymerization. The properties of these polymers, with respect to the concentration of hydrophobic groups, using steady-flow and oscillatory experiments were compared. An increase of relaxation time (TR) and modulus plateau (G0) was observed in all samples studied. Two different regimes can be clearly distinguished: a first unentangled regime where the viscosity increase rate strongly depends on hydrophobic content and a second entangled regime where the viscosity follows a scaling behavior of the polymer concentration with an exponent close to 4. Introduction Water-soluble polymers are of great interest from the scientific as well as the technological point of view. These polymers have been subjected to extensive research [1]. Water-soluble polymers are present in the composition of different types of industrial formulations as stabilizing, flocculants, absorbent, emulsifiers, thickeners, etc.