Herbal Medicinal Teas from South Africa Tés De Hierbas Medicinales De Sudáfrica

Total Page:16

File Type:pdf, Size:1020Kb

Herbal Medicinal Teas from South Africa Tés De Hierbas Medicinales De Sudáfrica Herbal medicinal teas from South Africa Tés de hierbas medicinales de Sudáfrica Bhat1 RB & G Moskovitz2 Abstract. An investigation of herbal medicinal teas from Western Resumen. Se condujo una investigación de té provisto a partir de Cape, South Africa was conducted to assess the varieties of herbal hierbas medicinales de Western Cape, Sudáfrica, para evaluar las va- teas used to treat various ailments. Each packet of medicinal tea is a riedades de té en hierbas utilizadas para tratar varias dolencias. Cada blend of carefully selected four or more herbs which are commonly paquete de té medicinal es una mezcla de cuatro o más hierbas cuida- grown in the organic garden in an ancient valley near the southern- dosamente seleccionadas que crecen comúnmente en el jardín orgáni- most tip of South Africa and some indigenous herbs picked up in the co de un valle antiguo cerca de la punta más austral de Sudáfrica, y de nearby mountains. The teas are specific for the diseased organ/s and algunas hierbas nativas recogidas en las montañas cercanas. Cada té es also include the herbs to support and strengthen the systems serving específico para el/los órgano/s enfermo/s y también incluye las hierbas the ailing organ/s. The study shows that there are about twenty-one para fortalecer al/los órgano/s enfermo/s. El estudio muestra que hay different types of herbal teas, and the packets of 50 g each are sold cerca de 21 tipos diferentes de té de hierbas, y los paquetes de 50 g cada in South African markets under the trade names of Arthritea, Asth- uno se venden en los mercados de Sudáfrica bajo los siguientes nombres mitea, Constipatea, Detoxtea, Diabetea, Dietea, Energetea, Flootea, comerciales: Arthritea, Asthmitea, Constipatea, Detoxtea, Diabetea, Hangovertea, Heartburntea, Hi Lo B P Tea, Indigestea, Kidneytea, Dietea, Energetea, Flootea, Hangovertea, Heartburntea, Hi Lo B P Tea, Liveritea, Relaxitea, Sleepitea, Slimtea, Tranquilitea, Tummytea, Ul- Indigestea, Kidneytea, Liveritea, Relaxitea, Sleepitea, Slimtea, Tranqui- certea, and Voomatea. They include 28 herbal species belonging to 12 litea, Tummytea, Ulcertea y Voomatea. Éstos incluyen 28 especies de families. The efficacy of herbal teas and use of traditional remedies hierbas pertenecientes a 12 familias. La eficacia de té de hierbas y el uso are held with high esteem in South Africa. de remedios tradicionales son muy valorados en Sudáfrica. Key words: Common ailments, traditional phytotherapy, South Africa. Palabras clave: dolencias comunes, fitoterapia tradicional, Sudáfrica. INTRODUCTION has seen a gradual loss in the value of plants in therapeutics and, as a consequence, of the interest in the use of plants with The use of plants with medical properties is especially mean- medical purposes (Bonet et al., 1992). It is an unfortunate in- ingful among the indigenous population groups of South Af- cident that this knowledge on phytomedicine is rapidly being rica. This is because of the great variety of vegetal species that lost with the modernisation of society, especially by the de- belong to their ecosystems, a fact that increases the number of velopment of road communication, migration of people from available resources. The second half of the twentieth century villages to cities, and the influx of modern medicine. 1 Department of Botany, University of Venda, Thohoyandou, Limpopo 0950, South Africa. 2 McGregor 6708, South Africa. Address Correspondence to: Prof. R.B. Bhat, Department of Botany, University of Venda, Private Bag X5050 Thohoyandou -0950, South Africa Tel. +27-15-962-8144, e-mail: [email protected] Recibido/Received 4.VIII.2009. Aceptado/Accepted 22.VIII.2009. FYTON ISSN 0031 9457, (2009) 78: 67-73 68 Bhat RB & G Moskovitz, FYTON 78 (2009) A few vigorous surveys on traditional medicine have Arthritea been conducted in South Africa. In previous studies, data (For Arthritis and related aliments) collected from different districts were presented merely Herb Common Name Actions and Uses as a list of plants and their uses (Lamla, 1981; Hutch- Achillea millefolium L. Yarrow Relaxes peripheral ings, 1989; Simon & Lamla, 1991; Bhat & Jacobs, 1995) (Asteraceae) blood vessels, puri- without any specific emphasis on what ailments they cure. fies blood Bolofo & Johnson (1988) took the first initiative when they Barosma betulina Bartl. Buchu Stimulates kidney, made an extensive study on ‘Isicakathi’, a medicinal plant & Weidl. blood cleanser administered as a purge to newly-born infants. In their (Rutaceae) study, they identified eleven plant species in six districts of Rosmarinus officinalis L. Rosemary Stimulates circula- Transkei (South Africa) which are known as `Isicakathi’. (Lamiaceae) tion Later, another document containing valuable information Taraxacum officinale Dandelion Diuretic, on children-oriented plant-derived remedies was recorded Weber blood cleanser, by Dlisani & Bhat (1999). Their work focused on 20 plant (Asteraceae) remineralizer, tonic species medicinally used for maternity and child health. The purpose of this study was, therefore, to collect reli- Urtica urens L. Stinging nettle Circulatory stimu- able information about the remaining plant species which (Urticaceae) lant tonic, diuretic, can be used in traditional medicine in this region of South remineralizer Africa, before they are completely lost. Much emphasis in this study has been placed on those plant-derived remedies Asthmitea that are used as herbal medicinal teas for the treatment of (For Asthma) various ailments. Herb Common Name Actions and Uses Lavandula spp. Lavender Relaxant and anti- MATERIALS AND METHODS (Lamiaceae) spasmodic Marrubium vulgare L. Horehound Expectorant and Botanical fieldwork was focused on the Western Cape, (Lamiaceae) chest infections South Africa. The samples of herbal teas were collected from Mentha spp. Mints Anti spasmodic and the farm in the Western Cape where the herbs are cultivated. (Lamiaceae) relaxes peripheral Exhaustive field notes were recorded with regard to the blood vessels usefulness of the herbs following some of the methods of Plantago dregeana L. Plantain Tonifies mucous Croom (1983), and Bhat et al. (1990). Approximately two (Plantaginaceae) membrane, anti ca- hundred people were interviewed from different parts tarrh, anti spasmodic of the Western Cape. Each group consisted of twenty to Symphytum officinale L. Comfrey Demulcent, expec- thirty literate adults of various age groups. Both males (Boraginaceae) torant and females took part in the interview. The random in- terview was focused equally in urban and suburban areas. Urtica urens L. Stinging nettle Circulatory stimu- Commercial names of the packets of herbal teas are pro- (Urticaceae) lant, tonic vided, which can be easily purchased in the Western Cape markets. Constipatea RESULTS (For Constipation) Herb Common Name Actions and Uses Twenty eight plant species had been reported to date Cassia spp. Senna Laxative, cathartic which are used for the preparation of herbal medicinal (Fabaceae) teas. In our enumeration, medicinal teas are alphabetically Foeniculum vulgare Mill. Fannel Relieves colic, arranged and data are presented in the following sequence: (Apiaceae) stomach ache botanical name, common names, and information on uses. Each herbal tea packet is produced with a combination of Mentha spp. Mints Digestive, tonic, (Lamiaceae) carminative many herbs. As such, many of the herbs are repeated in the different formulae having different concentrations in Sambucus nigra L. Elder Laxative, alliterative the mixtures. (Caprifoliaceae) Taraxacum officinale (L.) Dandelion Mild laxative Weber (Asteraceae) FYTON ISSN 0031 9457, (2009) 78: 67-73 Medicinal teas from South Africa 69 Detoxtea Dietea (For General Detoxification and Purification) (For Supplement in Dieting) Herb Common Name Actions and Uses Herb Common Name Actions and Uses Achillea millefolium L. Yarrow Tonic, purifies Barosma betulina Bartl. Buchu Blood cleanser, (Asteraceae) blood & Weidl. antiseptic, tonic, Barosma betulina Bartl. Buchu Blood cleanser, (Rutaceae) promotes sweating, & Weidl. tonic, diuretic diuretic (Rutaceae) Foeniculum vulgare Mill. Fennel Carminative, anti Foeniculum vulgare Mill. Fannel Carminative, (Apiaceae) inflammatory, cir- (Apiaceae) antiinflamma- culatory stimulant tory, circulatory Medicago sativa L. Alfalfa Blood cleanser, stimulant (Fabaceae) decreases cholesterol, Rosmarinus officinalis L. Rosemary Stimulates circula- strengthens digestion, (Lamiaceae) tion nutritive, relieves fluid retention, tonic, Ruta graveolens L. Rue Circulatory balances body pH (Rutaceae) stimulant, promotes kidney activity to Taraxacum officinale (L.) Dandelion Acts on liver, eliminate toxins Weber tonic, blood purifier, (Asteraceae) remineralizer gentle Taraxacum officinale (L.) Dandelion Mild laxative, acts laxative Weber on liver, tonic, (Asteraceae) Blood purifier, Trigonella foenum-graecum Fenugreek Strong general remineralizer L. cleanser (Fabaceae) Urtica urens L. Stinging nettle Circulatory Urtica urens L. Stinging Nettle Circulatory stimu- (Urticaceae) stimulant, tonic, (Urticaceae) lant, tonic, diuretic, general cleanser, remineralizer, vita- alliterative mins and minerals Diabetea Energetea (For Diabetes) (For Energy and Pep) Herb Common Name Actions and Uses Herb Common Name Actions and Uses Achillea millefolium L. Yarrow Tonic, purifies Artemisia afra Jacq. ex Wild als Hepatic, stimulant (Asteraceae) blood Willd. Barosma betulina Bartl. Buchu Blood cleanser, (Asteraceae) & Weidl. tonic, diuretic Coriandrum sativum L.
Recommended publications
  • Blazin' Steak Sliders
    www.cookingatriegelmanns.com www.riegelmanns.com www.blazegrills.com Blazin’ Steak Sliders Servings: 4 People Ingredients New York Strip or Ribeye Steak (Cut 1.5” Thick) 2 to 3(personal preference) Yellow Onion 1 Each Unsalted Butter 2 TB Red Bell Pepper 1 Each Muenster Cheese 8 Slices (Cut in half) Hawaiian Rolls or Potato Rolls 16 Each Optional - Horseradish Cream Sauce 2 Cups Bun Baste Unsalted Butter 4 TB Olive Oil 2 TB Favorite Seasoning Blend 1 TB Optional Rosemary Horseradish Cream Sour Cream 13 Oz Heavy Whipping Cream 3 TB Prepared Horseradish ¼ Cup Rosemary Finely Chopped 2 ½ tsp **Everything but the steak can be prepared up to two days ahead and refrigerated until needed. -If making the optional Horseradish Cream: -Place sour cream, whipping cream, horseradish and chopped rosemary in a mixing bowl and whisk to thoroughly incorporate. (This is better if prepared the night before and refrigerated, allowing the flavors to infuse and meld together). -Begin by fire roasting the bell pepper over an open flame. Allow it to cool slightly then peel and thinly slice. Place in a covered bowl and set aside or refrigerate for later use. -Thinly slice the yellow onion and place in a pan with 2 tablespoons of butter and salt and pepper to taste then set in a 325°F oven until soft and fully caramelized, stirring occasionally. This should take 45 minutes to 1 ½ hours. Again, place in a covered bowl and set aside or refrigerate for later use. -Prepare the bun baste by melting the butter and whisking in the olive oil and some of your favorite seasoning blend or a favorite herb/herbs.
    [Show full text]
  • Rosemary-Black Pepper Cassava Crackers Serves 4 to 6 | Active Time: 30 Minutes | Total Time: 1 Hour
    Rosemary-Black Pepper Cassava Crackers Serves 4 to 6 | Active Time: 30 minutes | Total Time: 1 hour Step 1: Preparing the Cracker Dough 175 g (1 1/4 cup) cassava flour To start, preheat the oven to 300°F (150°C). Alternatively, the crackers can be 24 g (1/4 cup) flaxseed meal baked at a higher heat — see the images above for more information. 1/2 tsp baking powder For the dough, in a large bowl mix together all of the dry ingredients. Next, add the 1/2 tsp garlic powder olive oil and water and using a wooden spoon or spatula mix the ingredients 1/2 tsp onion powder together until there are no dry spots of flour — this should just take a minute or so. 1/2 tsp sea salt 1/2 tsp coarsely gr black pepper Once the mixture has formed a dough it is ready to be rolled out and baked. 2 to 3 tsp minced fresh rosemary 80 gr (6 tbsp) extra-virgin olive oil 118 g (8 tbsp/1/2 cup) water Step 2: Forming & Baking the Crackers Maldon sea salt, to taste To form the crackers, roll it between two pieces of parchment paper until the dough is fairly thin — about a 1/8-inch thick. Try to roll the dough as evenly as possible to ensure the crackers bake evenly. At this point, the crackers can be cut into squares or it can be baked as is (see pictures above for more information). If adding some finishing salt to the top of the crackers, such as Maldon salt, sprinkle a bit onto the top of the dough and lightly press it into the dough so that it sticks to the crackers after they are baked.
    [Show full text]
  • Cilantro Dill Rosemary Ginger Mint Basil
    Dill Rosemary Basil Herbs Ginger Cilantro Mint What is an Herb? • Plants that are used as flavoring agents • Leaves, seeds or roots can be used • Usually used in small amounts • Many may be used for medicinal or ornamental purposes Basil Basil • Mint-like annual herb used for cooking, garnish, or medicinal purposes • Readily cross pollinates and several hybrids available • Grown in plots of less than 0.1 acre for local sales • A source of organic insecticide and fungicide • Pests: Japanese beetle; annual weeds • Disease: Botrytis, leaf blight, Sclerotinia blight, Fusarium wilt Mint Mint • Perennial, grown from vegetative material • Multiple harvests from a field, sold fresh • Pests: Loopers and Cutworms • Diseases: Verticillium wilt and Rust • Produced by 15 to 25 commercial growers in Texas • Menthols and esters are distilled from peppermint and spearmint in the Pacific Northwest Cilantro – Soil Preparation • Prefers a light, well-drained, moderately fertile loam or sandy soil • Can tolerate other soil conditions Cilantro - Planting • Will start to bolt when temperatures exceed 85 degrees F • Plant in February for April harvest; September for November harvest • Plant seeds 2 inches apart in rows 12 to 15 inches apart if plan to harvest leaves • Plant seeds 8 inches apart in rows 15 inches apart if plan to harvest seeds Cilantro - Planting • Plant seeds about ¼ to ½ inch deep • About 2,000 seeds per ounce, so don’t purchase a lot of seeds for the season • Weekly planting will ensure continuous crop Cilantro - Fertilizing • Should be fertilized
    [Show full text]
  • Companion Plants for Better Yields
    Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce,
    [Show full text]
  • Spice Basics
    SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.
    [Show full text]
  • The Effect of the Rose Essential Oil Aroma on University Students’ Learning and Short-Term Memory: a Randomized Controlled Trial
    JOURNAL OF CLINICAL MEDICINE OF KAZAKHSTAN (E-ISSN 2313-1519) Original Article DOI: https://doi.org/10.23950/jcmk/9651 The effect of the rose essential oil aroma on university students’ learning and short-term memory: A randomized controlled trial Elif Ok, Vildan Kocatepe, Vesile Ünver Department of Nursing, School of Health Sciences, Acıbadem Mehmet Ali Aydinlar University, Istanbul, Turkey Abstract Received: 2020-11-08 Aim: This randomized controlled experimental study analyzes the Accepted: 2020-01-05 effect of the rose essential oil aroma on university students’ learning and recalling of information in short-term memory. Material and methods: The study sample consisted of 131 students who had never attended hypoglycemia management education (first year), who had recently attended this education (sophomore), and who had attended this education a long time ago (third year). The J Clin Med Kaz 2021; 18(1):32-37 experimental group was administered a pre-test before the education, and rose essential oil aroma was administered for all tests during and Corresponding author: after the education. The control group only received the education and Elif Ok. was administered the tests. E-mail: [email protected]; Results: No statistically significant differences were found ORCID: https://orcid.org/0000-0003-4342-4965 between the pre-test and post-test mean scores of the experimental and control groups in third year students but the differences between the mean scores on the tests administered on the 7th and 30th days were statistically significant. A statistically significant difference was found between the post-test mean scores obtained by the experimental group students who had (second and third year) and had not (first year) attended this education on the 7th day.
    [Show full text]
  • Unusual Herbs
    Unusual Herbs Fresh herbs add depth of flavor to food. We're all familiar with parsley, sage, rosemary and dill. But there are many less-common herbs you can grow to add some new flavor to your life. A favorite is Stevia rebaudiana. You are likely familiar with the sugar substitute Stevia, a refined version of this plant. The leaves alone are quite sweet and can be added to drinks and desserts to contribute sugar-free sweetness. Stevia is a perennial and will overwinter. It does not like soggy soil so make sure the soil drains well and dries out between watering. The leaves can be eaten fresh or dried for future use. For a decorative and edible addition to your garden, try the annual Perilla frutescens. Commonly known as shiso, it can be found in red and green varieties. The leaves are wide and attractive, somewhat resembling Coleus. P. frutescens grows well in full sun and likes moist, well-draining soil. It has a mild flavor and can be used raw as a garnish. Shiso has recently experienced a boost in popularity in the United States, and one can find dozens of recipes using it. For a bit more zing, try Dysphania ambrosioides, an annual known in the Mexican kitchen as epazote. It is native to Central America. Epazote is a leafy green with a flavor often described as pungent. It can be an acquired taste, but you may find the effort worthwhile as epazote is said to reduce flatulence caused by eating beans and some vegetables. The central valley has a prime climate for this herb.
    [Show full text]
  • Aframomum Melegueta
    E. O. Oshomoh et al. African Scientist Vol. 17, No. 1 March 31, 2016 1595-6881/2016 $10.00 + 0.00 Printed in Nigeria © 2016 Nigerian Society for Experimental Biology http://www.niseb.org/afs AFS 2015020/17106 Antimicrobial screening, functional groups and elemental analysis of Aframomum melegueta E. O. Oshomoh1*, F. I. Okolafor1 and M. Idu2 1Department of Science Laboratory Technology, Faculty of Life Sciences, University of Benin, Benin City, Edo State. Nigeria 2Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Benin, Benin City, Edo State. Nigeria *Corresponding author: [email protected]; [email protected] (Received March 10, 2015; Accepted in revised form December 26, 2015) ABSTRACT: The antimicrobial screening, functional groups and elemental analysis of Aframomum melegueta seeds were investigated using standard microbiological methods. The results revealed that the extracts of Aframomum melegueta had inhibitory effect against selected oral microorganisms such as Staphylococcus epidermidis, Escherichia coli, Streptococcus mutans, Klebsiella pneumoniae, Aspergillus niger, Candida albicans, Rhizopus oryzae, Aspergillus flavus. The mineral contents were high with remarkable concentration of nitrogen (22.225 %), sodium (0.24 %), calcium (0.059 %), magnesium (1431.5 mg/kg), iron (40.99 mg/mg/kg). The mineral element contents were within WHO/FAO safe limit indicating favourable nutritional balance. The trace elements of the spice were investigated to establishing its nutritional uses. Thirty two compounds in Ethanol extract were identified to be bioactive by Gas chromatography – Mass spectrometry (GC-MS). This analysis revealed the oil extracts isolated from A. Melegueta contain Eugenol, Caryophyllene, Octacosane, Butan-2-one,4-(3-hydroxy-2-methoxyphenyl).
    [Show full text]
  • And Herb-Infused Oils at Home
    PNW 664 Making Garlic- and Herb-Infused Oils At Home Barbara Abo, Josh Bevan, Surine Greenway, Beverly Healy, Sandra M. McCurdy, Joey Peutz, and Grace Wittman Introduction Endless culinary possibilities exist for preparing and using herb- and garlic-infused oils at home. Herbs are easy to grow in home gardens or containers, providing an inexpensive and plentiful supply for infusion. Many ethnic cuisines are characterized by specific combinations of garlic and herbs that transform ordinary ingredients into culinary classics. Popular uses for infused oils include dipping breads, making salad dressings, and flavoring pastas. Infusion involves immersing garlic, basil, oregano, or rosemary in oil to extract their flavors. Infused oils have the potential to cause botulism, however. Before getting too creative, make sure your infused oils are safe to eat by following the food safety guidelines in inhibitors. When purchasing from boutique or small this publication. Our procedure for acidifying garlic scale producers, check the label or ask the producer to and herbs will allow you to safely store your infused ensure this required safety treatment has been applied. oils at room temperature. Refrigeration of the oils will maintain their fresh flavor for a longer time. Procedures for preparing garlic- and herb-flavored oils at home without acidifying the flavoring materials are Botulism and flavored oils available, but the food safety control for these products is refrigeration for a maximum of 2 to 4 days or A number of cases of botulism, a debilitating and freezing. It is unsafe to store these home-prepared potentially fatal form of food poisoning, have occurred garlic or herb-infused oils at room temperature.
    [Show full text]
  • Rosemary • Rosemary • Rosemary • Rosemary
    E-623 1/13 Easy Gardening rosemary • rosemary • rosemary • rosemary Joseph Masabni and Stephen King Assistant Professor and Extension Horticulturist, and former Associate Professor, Texas A&M Department of Horticultural Sciences; The Texas A&M University System osemary (Rosmarinus officinalis) is • Pine Scented relatively easy to grow, making it • Pink R a good choice for any home herb • Spice Islands garden. Its pungent flavor and pinelike • Upright scent make rosemary a popular ingredient • White in foods. The upright varieties are best for Pine Scented both fresh and dried use. rosemary is best for cooking because of its Rosemary can be grown as an annual excellent flavor and (completes its life cycle in 1 year) or a soft leaves. Blue Boy, perennial (completes its life cycle in 3 or Spice Islands, and more years). In herb gardens, it is often White rosemary are planted along with thyme, oregano, sage, Figure 1. Rosemary also used in cooking. and lavender. When planting, choose a can be raised in a pot Arp, Dancing Waters, variety that is suitable to the climate, soil, or in a garden. Golden Rain, Pink, and desired use. and White varieties Varieties are more often used as landscape plants. These varieties are best for Texas: Site selection • Arp • Blue Boy Rosemary can be grown in pots or in an • Creeping herb garden (Fig. 1). Most varieties grow • Dancing Waters best in well-drained, loamy, slightly acidic soil. The preferred soil pH is between 6.0 • Golden Rain and 7.0. -1- Rosemary should receive at least 6 1. Clip a 3-inch branch from the stem of hours of sun each day; it grows best in full the plant.
    [Show full text]
  • Evaluation of the in Vitro and in Vivo Antioxidant Potentials of Aframomum Melegueta Methanolic Seed Extract
    Hindawi Publishing Corporation Journal of Tropical Medicine Volume 2014, Article ID 159343, 6 pages http://dx.doi.org/10.1155/2014/159343 Research Article Evaluation of the In Vitro and In Vivo Antioxidant Potentials of Aframomum melegueta Methanolic Seed Extract Samuel Okwudili Onoja,1 Yusuf Ndukaku Omeh,2 Maxwell Ikechukwu Ezeja,1 and Martins Ndubuisi Chukwu2 1 Department of Veterinary Physiology, Pharmacology, Biochemistry and Animal Health and Production, CollegeofVeterinaryMedicine,MichealOkparaUniversityofAgriculture,PMB7267,Umudike,Nigeria 2 Department of Biochemistry, College of Natural Sciences, Micheal Okpara University of Agriculture, PMB 7267, Umudike, Nigeria Correspondence should be addressed to Samuel Okwudili Onoja; [email protected] Received 22 February 2014; Revised 1 May 2014; Accepted 4 May 2014; Published 15 May 2014 Academic Editor: Shyam Sundar Copyright © 2014 Samuel Okwudili Onoja et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Aframomum melegueta Schum (Zingiberaceae) is a perennial herb widely cultivated for its valuable seeds in the tropical region of Africa. The present study evaluated the antioxidant effects of methanolic seed extract of A. melegueta. The antioxidant effects were evaluated using in vitro, 2, 2-diphenylpicrylhydrazine photometric assay and in vivo serum catalase, superoxide dismutase and thiobarbituric acid reactive substance assay method. The extract (25–400 g/mL concentration) produced concentration dependent increase in antioxidant activity in 2, 2-diphenylpicrylhydrazine photometric assay. The extract (400 mg/kg) showed a significant ( < 0.05) increase in serum catalase and superoxide dismutase activity when compared with the control group.
    [Show full text]
  • Mary Garden Plant List for the St
    Mary Garden Plant List for the St. Clare Garden Santa Clara University, Santa Clara, California Nancy Lucid, September 2005 http://www.scu.edu/stclaregarden/ This diverse collection of plants has traditional names linking them to the Virgin Mary, Jesus, and the saints. Most of the plants are in the shady part of the garden (section 5 of the diagram) but others are in the sunny areas of the garden mixed in with kitchen and medicinal plants. All but the lilies and the daisies were common in Southern and Western Europe in the 13th century. I substituted East Asian varieties of lilies for the traditional Madonna Lily (Lilium candidum) because the Asian lilies are vigorous and less prone to disease. I substituted the shrubby Marguerite frutescens from the Canary Islands for the weedy annual ox-eye daisy of Europe (Chrysanthemum leucanthemum) because Marguerites are reliable perennial bloomers in Northern California, blooming every month of the year. TREES , SHRUBS , AND VINES Buxus sempervirens Boxwood, Candlemas Greens, Purification Plant Clematis viticella ‘Blue Belle’ Blue Clematis, Virgin’s Bower Clematis viticella ‘Alba Luxuriana’ White Clematis, Virgin’s Bower Daphne mezereum Daphne, Lady Laurel Lavandula ‘Goodwin Creek Gray’ ‘Goodwin Creek’ Lavender, Mary’s Drying Plant Lav.angustifolia ‘Martha Roderick’ English Lavender, Mary’s Drying Plant Lavandula stoechas ‘Hazel’ Spanish Lavender, Mary’s Drying Plant Lavandula x intermedia ‘Grosso’ Lavendin, Fat Spike Lavender, Mary’s Drying Plant Lavatera thuringiaca Tree Mallow Rosa ‘Climbing Don Juan’ ‘Don Juan’ Rose, Mary’s Sorrows Rosa ‘Climbing Iceberg’ ‘Iceburg’ Rose, Mary’s Joy Rosa gallica var. officinalis Apothecary’s Rose, Mystic Rose GROUNDCOVERS , HERBS , AND PERENNIALS Ajuga reptans Carpet Bugle, St.
    [Show full text]