nutrients Article Body Fat Percentage, Body Mass Index, Fat Mass Index and the Ageing Bone: Their Singular and Combined Roles Linked to Physical Activity and Diet David J. Tomlinson 1,* , Robert M. Erskine 2,3 , Christopher I. Morse 1 and Gladys L. Onambélé 1 1 Musculoskeletal Sciences and Sport Medicine Research Centre, Manchester Metropolitan University, Crewe CW1 5DU, UK;
[email protected] (C.I.M.);
[email protected] (G.L.O.) 2 Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool L3 3AF, UK;
[email protected] 3 Institute of Sport, Exercise and Health, University College London, London W1T 7HA, UK * Correspondence:
[email protected]; Tel.: +44-(0)161-247-5590 Received: 12 December 2018; Accepted: 16 January 2019; Published: 18 January 2019 Abstract: This study took a multi-analytical approach including group differences, correlations and unit-weighed directional z-score comparisons to identify the key mediators of bone health. A total of 190 participants (18–80 years) were categorized by body fat%, body mass index (BMI) and fat mass index (FMI) to examine the effect of differing obesity criteria on bone characteristics. A subset of 50 healthy-eating middle-to-older aged adults (44–80 years) was randomly selected to examine any added impact of lifestyle and inflammatory profiles. Diet was assessed using a 3-day food diary, bone mineral density (BMD) and content (BMC) by dual energy x-ray absorptiometry in the lumbar, thoracic, (upper and lower) appendicular and pelvic areas. Physical activity was assessed using the Baecke questionnaire, and endocrine profiling was assessed using multiplex luminometry.