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Medicinal Values of Seaweeds
Medicinal Values of Seaweeds Authors Abdul Kader Mohiuddin Assistant Professor, Department of Pharmacy, World University, Dhanmondi, Dhaka, Bangladesh Publication Month and Year: November 2019 Pages: 69 E-BOOK ISBN: 978-81-943354-3-6 Academic Publications C-11, 169, Sector-3, Rohini, Delhi Website: www.publishbookonline.com Email: [email protected] Phone: +91-9999744933 Page | 1 Page | 2 Medicinal Values of Seaweeds Abstract The global economic effect of the five driving chronic diseases- malignancy, diabetes, psychological instability, CVD, and respiratory disease- could reach $47 trillion throughout the following 20 years, as indicated by an examination by the World Economic Forum (WEF). As per the WHO, 80% of the total people principally those of developing countries depend on plant- inferred medicines for social insurance. The indicated efficacies of seaweed inferred phytochemicals are demonstrating incredible potential in obesity, T2DM, metabolic syndrome, CVD, IBD, sexual dysfunction and a few cancers. Hence, WHO, UN-FAO, UNICEF and governments have indicated a developing enthusiasm for these offbeat nourishments with wellbeing advancing impacts. Edible marine macro-algae (seaweed) are of intrigue in view of their incentive in nutrition and medicine. Seaweeds contain a few bioactive substances like polysaccharides, proteins, lipids, polyphenols, and pigments, all of which may have useful wellbeing properties. People devour seaweed as nourishment in different structures: crude as salad and vegetable, pickle with sauce or with vinegar, relish or improved jams and furthermore cooked for vegetable soup. By cultivating seaweed, coastal people are getting an alternative livelihood just as propelling their lives. In 2005, world seaweed generation totaled 14.7 million tons which has dramatically increased (30.4 million tons) in 2015. -
BROWN ALGAE [147 Species] (
CHECKLIST of the SEAWEEDS OF IRELAND: BROWN ALGAE [147 species] (http://seaweed.ucg.ie/Ireland/Check-listPhIre.html) PHAEOPHYTA: PHAEOPHYCEAE ECTOCARPALES Ectocarpaceae Acinetospora Bornet Acinetospora crinita (Carmichael ex Harvey) Kornmann Dichosporangium Hauck Dichosporangium chordariae Wollny Ectocarpus Lyngbye Ectocarpus fasciculatus Harvey Ectocarpus siliculosus (Dillwyn) Lyngbye Feldmannia Hamel Feldmannia globifera (Kützing) Hamel Feldmannia simplex (P Crouan et H Crouan) Hamel Hincksia J E Gray - Formerly Giffordia; see Silva in Silva et al. (1987) Hincksia granulosa (J E Smith) P C Silva - Synonym: Giffordia granulosa (J E Smith) Hamel Hincksia hincksiae (Harvey) P C Silva - Synonym: Giffordia hincksiae (Harvey) Hamel Hincksia mitchelliae (Harvey) P C Silva - Synonym: Giffordia mitchelliae (Harvey) Hamel Hincksia ovata (Kjellman) P C Silva - Synonym: Giffordia ovata (Kjellman) Kylin - See Morton (1994, p.32) Hincksia sandriana (Zanardini) P C Silva - Synonym: Giffordia sandriana (Zanardini) Hamel - Only known from Co. Down; see Morton (1994, p.32) Hincksia secunda (Kützing) P C Silva - Synonym: Giffordia secunda (Kützing) Batters Herponema J Agardh Herponema solitarium (Sauvageau) Hamel Herponema velutinum (Greville) J Agardh Kuetzingiella Kornmann Kuetzingiella battersii (Bornet) Kornmann Kuetzingiella holmesii (Batters) Russell Laminariocolax Kylin Laminariocolax tomentosoides (Farlow) Kylin Mikrosyphar Kuckuck Mikrosyphar polysiphoniae Kuckuck Mikrosyphar porphyrae Kuckuck Phaeostroma Kuckuck Phaeostroma pustulosum Kuckuck -
Research Article Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries
Hindawi Publishing Corporation International Journal of Carbohydrate Chemistry Volume 2013, Article ID 537202, 7 pages http://dx.doi.org/10.1155/2013/537202 Research Article Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries Leonel Pereira,1 Saly F. Gheda,2 and Paulo J. A. Ribeiro-Claro3 1 IMAR-CMA, Department of Life Sciences, FCTUC, University of Coimbra, 3004-516 Coimbra, Portugal 2 Phycology Lab., Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt 3 Department of Chemistry, CICECO, University of Aveiro, 3810-193 Aveiro, Portugal Correspondence should be addressed to Leonel Pereira; [email protected] Received 14 November 2012; Accepted 8 February 2013 AcademicEditor:OttoHolst Copyright © 2013 Leonel Pereira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Polysaccharides present in several seaweeds (Kappaphycus alvarezii, Calliblepharis jubata,andChondrus crispus—Gigartinales, Rhodophyta; Gelidium corneum and Pterocladiella capillacea—Gelidiales, Rhodophyta; Laurencia obtusa—Ceramiales, Rhodophyta; Himanthalia elongata, Undaria pinnatifida, Saccorhiza polyschides, Sargassum vulgare,andPadina pavonica— Phaeophyceae, Ochrophyta) are analyzed by spectroscopic techniques. The nature of the polysaccharides (with extraction and without any type of extraction) present in these seaweeds was determined with FTIR-ATR and FT-Raman analysis of extracted phycocolloids and ground dry seaweed. 1. Introduction The different phycocolloids used in food industry as nat- ural additives are (European codes of phycocolloids) Many species of seaweed (marine macroalgae) are used as food and they have also found use in traditional medicine (i) alginic acid—E400, because of their perceived health benefits. -
Safety Assessment of Brown Algae-Derived Ingredients As Used in Cosmetics
Safety Assessment of Brown Algae-Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: August 29, 2018 Panel Meeting Date: September 24-25, 2018 The 2018 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Lillian C. Becker, former Scientific Analyst/Writer and Priya Cherian, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Priya Cherian, Scientific Analyst/Writer Date: August 29, 2018 Subject: Safety Assessment of Brown Algae as Used in Cosmetics Enclosed is the Draft Report of 83 brown algae-derived ingredients as used in cosmetics. (It is identified as broalg092018rep in this pdf.) This is the first time the Panel is reviewing this document. The ingredients in this review are extracts, powders, juices, or waters derived from one or multiple species of brown algae. Information received from the Personal Care Products Council (Council) are attached: • use concentration data of brown algae and algae-derived ingredients (broalg092018data1, broalg092018data2, broalg092018data3); • Information regarding hydrolyzed fucoidan extracted from Laminaria digitata has been included in the report. -
Biologically Active Compounds in Seaweed Extracts Useful in Animal Diet
20 The Open Conference Proceedings Journal, 2012, 3, (Suppl 1-M4) 20-28 Open Access Biologically Active Compounds in Seaweed Extracts - the Prospects for the Application Katarzyna Chojnacka*, Agnieszka Saeid, Zuzanna Witkowska and Łukasz Tuhy Institute of Inorganic Technology and Mineral Fertilizers, Wroclaw University of Technology ul. Smoluchowskiego 25, 50-372 Wroclaw, Poland Abstract: The paper covers the latest developments in research on the utilitarian properties of algal extracts. Their appli- cation as the components of pharmaceuticals, feeds for animals and fertilizers was discussed. The classes of various bio- logically active compounds were characterized in terms of their role and the mechanism of action in an organism of hu- man, animal and plant. Recently, many papers have been published which discuss the methods of manufacture and the composition of algal ex- tracts. The general conclusion is that the composition of extracts strongly depends on the raw material (geographical loca- tion of harvested algae and algal species) as well as on the extraction method. The biologically active compounds which are transferred from the biomass of algae to the liquid phase include polysaccharides, proteins, polyunsaturated fatty ac- ids, pigments, polyphenols, minerals, plant growth hormones and other. They have well documented beneficial effect on humans, animals and plants, mainly by protection of an organism from biotic and abiotic stress (antibacterial activity, scavenging of free radicals, host defense activity etc.) and can be valuable components of pharmaceuticals, feed additives and fertilizers. Keywords: Algal extracts, feed additives, fertilizers, pharmaceuticals, biologically active compounds. 1. INTRODUCTION was paid to biologically active compounds, useful as the components of pharmaceuticals, feeds and fertilizers. -
Extraction Assistée Par Enzyme De Phlorotannins Provenant D'algues
Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques Maya Puspita To cite this version: Maya Puspita. Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques. Biotechnologie. Université de Bretagne Sud; Universitas Diponegoro (Semarang), 2017. Français. NNT : 2017LORIS440. tel-01630154v2 HAL Id: tel-01630154 https://hal.archives-ouvertes.fr/tel-01630154v2 Submitted on 9 Jan 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Enzyme-assisted extraction of phlorotannins from Sargassum and biological activities by: Maya Puspita 26010112510005 Doctoral Program of Coastal Resources Managment Diponegoro University Semarang 2017 Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques Maria Puspita 2017 Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques par: Maya Puspita Ecole Doctorale -
An Emerging Trend in Functional Foods for the Prevention of Cardiovascular Disease and Diabetes: Marine Algal Polyphenols
Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: http://www.tandfonline.com/loi/bfsn20 An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols Margaret Murray , Aimee L. Dordevic , Lisa Ryan & Maxine P. Bonham To cite this article: Margaret Murray , Aimee L. Dordevic , Lisa Ryan & Maxine P. Bonham (2016): An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2016.1259209 To link to this article: http://dx.doi.org/10.1080/10408398.2016.1259209 Accepted author version posted online: 11 Nov 2016. Published online: 11 Nov 2016. Submit your article to this journal Article views: 322 View related articles View Crossmark data Citing articles: 1 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Download by: [130.194.127.231] Date: 09 July 2017, At: 16:18 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION https://doi.org/10.1080/10408398.2016.1259209 An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols Margaret Murray a, Aimee L. Dordevic b, Lisa Ryan b, and Maxine P. Bonham a aDepartment of Nutrition, Dietetics and Food, Monash University, Victoria, Australia; bDepartment of Natural Sciences, Galway-Mayo Institute of Technology, Galway, Ireland ABSTRACT KEYWORDS Marine macroalgae are gaining recognition among the scientific community as a significant source of Anti-inflammatory; functional food ingredients. -
Spatial and Temporal Variation of Kelp Beds and Associated Macroalgal Assemblages Along the Portuguese Coast
1 Spatial and temporal variation of kelp beds and associated macroalgal assemblages along the Portuguese coast Daniela Pinho Master’s Thesis presented to Faculdade de Ciências da Universidade do Porto in Ecology, Environment and Territory 2014 1 Spatial and temporal variation of kelp beds and associated macroalgal assemblages along the Portuguese coast Daniela Pinho Master ’s degree in Ecology, Environment and Territory Biology Departament 2014 Supervisor Professor Isabel Sousa Pinto, PhD, Associated Professor, Faculdade de Ciências da Universidade do Porto Co-supervisor Iacopo Bertocci, PhD, Auxiliary Researcher, CIIMAR 2 Todas as correções determinadas pelo júri, e só essas, foram efetuadas. O Presidente do Júri, Porto, ______/______/_________ 3 Acknowledgments First of all, I would like to thank to my parents for giving me the opportunity to do a master degree of my interest. I hope the end of this cycle brings them some pride. I would also like to thank some people that without them I couldn’t have done this master thesis. Thanks to prof. Isabel Sousa Pinto for introducing me this opportunity to do my Msc. João Franco thank you for your guidance and support along the year, without it I would have been lost. Francisco Arenas, thank you for your patience with all of my doubts and for always helping me with identification problems. Continue to have that positive way of living each day…! Iacopo Bertocci I’d like to give you a big thank , for your precious help during the entire process of writing, especially with statistics, and also for your willing to help me understand every step at my rhythm. -
Phlorotannins and Macroalgal Polyphenols: Potential As Functional 3 Food Ingredients and Role in Health Promotion
Phlorotannins and Macroalgal Polyphenols: Potential As Functional 3 Food Ingredients and Role in Health Promotion Margaret Murray, Aimee L. Dordevic, Lisa Ryan, and Maxine P. Bonham Abstract Marine macroalgae are rapidly gaining recognition as a source of functional ingredients that can be used to promote health and prevent disease. There is accu- mulating evidence from in vitro studies, animal models, and emerging evidence in human trials that phlorotannins, a class of polyphenol that are unique to marine macroalgae, have anti-hyperglycaemic and anti-hyperlipidaemic effects. The ability of phlorotannins to mediate hyperglycaemia and hyperlipidaemia makes them attractive candidates for the development of functional food products to reduce the risk of cardiovascular diseases and type 2 diabetes. This chapter gives an overview of the sources and structure of phlorotannins, as well as how they are identified and quantified in marine algae. This chapter will discuss the dietary intake of macroalgal polyphenols and the current evidence regarding their anti- hyperglycaemic and anti-hyperlipidaemic actions in vitro and in vivo. Lastly, this chapter will examine the potential of marine algae and their polyphenols to be produced into functional food products through investigating safe levels of poly- phenol consumption, processing techniques, the benefits of farming marine algae, and the commercial potential of marine functional products. Keywords Hyperglycaemia · Hyperlipidaemia · Macroalgae · Phlorotannin · Polyphenol M. Murray · A. L. Dordevic · M. P. Bonham ( ) Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, Australia e-mail: [email protected] L. Ryan Department of Natural Sciences, Galway-Mayo Institute of Technology, Galway, Ireland © Springer Nature Singapore Pte Ltd. -
The Influence of Ocean Warming on the Provision of Biogenic Habitat by Kelp Species
University of Southampton Faculty of Natural and Environmental Sciences School of Ocean and Earth Sciences The influence of ocean warming on the provision of biogenic habitat by kelp species by Harry Andrew Teagle (BSc Hons, MRes) A thesis submitted in accordance with the requirements of the University of Southampton for the degree of Doctor of Philosophy April 2018 Primary Supervisor: Dr Dan A. Smale (Marine Biological Association of the UK) Secondary Supervisors: Professor Stephen J. Hawkins (Marine Biological Association of the UK, University of Southampton), Dr Pippa Moore (Aberystwyth University) i UNIVERSITY OF SOUTHAMPTON ABSTRACT FACULTY OF NATURAL AND ENVIRONMENTAL SCIENCES Ocean and Earth Sciences Doctor of Philosophy THE INFLUENCE OF OCEAN WARMING ON THE PROVISION OF BIOGENIC HABITAT BY KELP SPECIES by Harry Andrew Teagle Kelp forests represent some of the most productive and diverse habitats on Earth, and play a critical role in structuring nearshore temperate and subpolar environments. They have an important role in nutrient cycling, energy capture and transfer, and offer biogenic coastal defence. Kelps also provide extensive substrata for colonising organisms, ameliorate conditions for understorey assemblages, and generate three-dimensional habitat structure for a vast array of marine plants and animals, including a number of ecologically and commercially important species. This thesis aimed to describe the role of temperature on the functioning of kelp forests as biogenic habitat formers, predominantly via the substitution of cold water kelp species by warm water kelp species, or through the reduction in density of dominant habitat forming kelp due to predicted increases in seawater temperature. The work comprised three main components; (1) a broad scale study into the environmental drivers (including sea water temperature) of variability in holdfast assemblages of the dominant habitat forming kelp in the UK, Laminaria hyperborea, (2) a comparison of the warm water kelp Laminaria ochroleuca and the cold water kelp L. -
Brown Algae Phlorotannins: a Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network
foods Review Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network Marcelo D. Catarino 1 ,Sónia J. Amarante 1 , Nuno Mateus 2 , Artur M. S. Silva 1 and Susana M. Cardoso 1,* 1 LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; [email protected] (M.D.C.); [email protected] (S.J.A.); [email protected] (A.M.S.S.) 2 REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal; [email protected] * Correspondence: [email protected]; Tel.: +351-234-370-360; Fax: +351-234-370-084 Abstract: According to the WHO, cancer was responsible for an estimated 9.6 million deaths in 2018, making it the second global leading cause of death. The main risk factors that lead to the development of this disease include poor behavioral and dietary habits, such as tobacco use, alcohol use and lack of fruit and vegetable intake, or physical inactivity. In turn, it is well known that polyphenols are deeply implicated with the lower rates of cancer in populations that consume high levels of plant derived foods. In this field, phlorotannins have been under the spotlight in recent years since they have shown exceptional bioactive properties, with great interest for application in food and pharmaceutical industries. Among their multiple bioactive properties, phlorotannins have revealed the capacity to interfere with several biochemical mechanisms that regulate oxidative stress, inflammation and tumorigenesis, which are central aspects in the pathogenesis of cancer. This versatility and ability to act either directly or indirectly at different stages and mechanisms of cancer growth make these Citation: Catarino, M.D.; Amarante, compounds highly appealing for the development of new therapeutical strategies to address this S.J.; Mateus, N.; Silva, A.M.S.; Cardoso, world scourge. -
Medicinal Values of Seaweeds
Medicinal Values of Seaweeds Authors Abdul Kader Mohiuddin Assistant Professor, Department of Pharmacy, World University, Dhanmondi, Dhaka, Bangladesh Publication Month and Year: November 2019 Pages: 67 E-BOOK ISBN: 978-81-943354-4-3 Academic Publications C-11, 169, Sector-3, Rohini, Delhi, India Website: www.publishbookonline.com Email: [email protected] Phone: +91-9999744933 Medicinal Values of Seaweeds Abstract The global economic effect of the five driving chronic diseases- malignancy, diabetes, psychological instability, CVD, and respiratory disease- could reach $47 trillion throughout the following 20 years, as indicated by an examination by the World Economic Forum (WEF). As per the WHO, 80% of the total people principally those of developing countries depend on plant- inferred medicines for social insurance. The indicated efficacies of seaweed inferred phytochemicals are demonstrating incredible potential in obesity, T2DM, metabolic syndrome, CVD, IBD, sexual dysfunction and a few cancers. Hence, WHO, UN-FAO, UNICEF and governments have indicated a developing enthusiasm for these offbeat nourishments with wellbeing advancing impacts. Edible marine macro-algae (seaweed) are of intrigue in view of their incentive in nutrition and medicine. Seaweeds contain a few bioactive substances like polysaccharides, proteins, lipids, polyphenols, and pigments, all of which may have useful wellbeing properties. People devour seaweed as nourishment in different structures: crude as salad and vegetable, pickle with sauce or with vinegar, relish or improved jams and furthermore cooked for vegetable soup. By cultivating seaweed, coastal people are getting an alternative livelihood just as propelling their lives. In 2005, world seaweed generation totaled 14.7 million tons which has dramatically increased (30.4 million tons) in 2015.