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Electronic Journal of Biotechnology ELECTRONIC JOURNAL OF BIOTECHNOLOGY AUTHOR INFORMATION PACK TABLE OF CONTENTS XXX . • Description p.1 • Impact Factor p.2 • Abstracting and Indexing p.2 • Editorial Board p.2 • Guide for Authors p.4 ISSN: 0717-3458 DESCRIPTION . Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology. The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th). The following areas are covered in the Journal: • Animal Biotechnology • Biofilms • Bioinformatics • Biomedicine • Biopolicies of International Cooperation • Biosafety • Biotechnology Industry • Biotechnology of Human Disorders • Chemical Engineering • Environmental Biotechnology • Food Biotechnology • Marine Biotechnology • Microbial Biotechnology • Molecular Biology and Genetics •Nanobiotechnology • Omics • Plant Biotechnology • Process Biotechnology • Process Chemistry and Technology • Tissue Engineering AUTHOR INFORMATION PACK 2 Oct 2021 www.elsevier.com/locate/ejbt 1 IMPACT FACTOR . 2020: 2.800 © Clarivate Analytics Journal Citation Reports 2021 ABSTRACTING AND INDEXING . Scopus Science Citation Index Expanded BIOSIS Previews Directory of Open Access Journals (DOAJ) INSPEC EDITORIAL BOARD . Editors-in-Chief Andres Illanes, Pontificia Universidad Catolica de Valparaiso, Chile Graciela Muñoz, Pontificia Universidad Catolica de Valparaiso, Chile Associate Editors Alejandra Muñoz, Pontificia Universidad Catolica de Valparaiso, Chile Billing Platform Manager Italo Costa, Pontificia Universidad Catolica de Valparaiso, Chile Honorary member James D. Watson, Cold Spring Harbor Laboratory, United States of America Editorial Board Fernando Acevedo, Pontificia Universidad Catolica de Valparaiso, Chile Raed Al Atiyat, Mutah University, Jordan Arie Altman, The Hebrew University of Jerusalem, Israel Germán Aroca, Pontificia Universidad Catolica de Valparaiso, Chile Juan A. Asenjo, UNIVERSIDAD DE CHILE, Chile Richard Balint, University of Manchester, United Kingdom Leonardo Bardehle-Parra, Universidad de La Frontera, Chile Penelope Bebeli, Agricultural University of Athens, Greece George N. Bennett, Rice University, United States of America Juan Manuel Bolívar, Universidad Complutense de Madrid, Spain Francesco Carimi, Institute of Biosciences and Bioresources, National Research Council, Italy Guillermo Raul Castro, Universidad Nacional de la Plata, Argentina Ronaldo Chamy, Pontificia Universidad Catolica de Valparaiso, Chile Shu G. Chen, Case Western Reserve University School of Medicine, United States of America Peter Czermak, Justus-Liebig University of Giessen, Germany Henryk Czosnek, The Hebrew University of Jerusalem, Israel Esmaeil Ebrahimie, La Trobe University, Australia Junjiang Fu, Southwest Medical University, China Andrea Gomez-Zavaglia, Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos, Argentina Ursula Guzik, University of Silesia in Katowice, Poland Axel Hollman, Universidad Nacional de Quilmes, Argentina Kianoush Khosravi-Darani, Shahid Beheshti University of Medical Sciences, Iran Shankar L. Kothari, Amity University Rajasthan, India Fred Russell Kramer, Rutgers The State University of New Jersey, United States Nikolas Labrou, Agricultural University of Athens, Greece Emiliano Lasagna, Universita degli Studi di Perugia, Italy Si-Yu Li, National Chung Hsing University, Taiwan Bin Ma, Beijing University of Technology, China Leonidas Matsakas, Luleå University of Technology, Sweden Antonios G. Mikos, Rice University Department of Bioengineering, United States of America Rodomiro Ortiz, Sveriges lantbruksuniversitet, Sweden Deepak PANT, Flemish Institute for Technological Research, Belgium Gabriel Padrón, Centro de Ingenieria Genetica y Biotecnologia, Cuba Eleftherios T. Papoutsakis, University of Delaware, United States of America Carlos Peña, Universidad Nacional Autonoma de Mexico, Mexico David S. Perlin, Center for Discovery and Innovation Hacken Meridian Health, United States AUTHOR INFORMATION PACK 2 Oct 2021 www.elsevier.com/locate/ejbt 2 Ka-Yiu San, Rice University, United States of America Surender Singh, Central University of Haryana, India Srinivas Sistla, Virginia Commonwealth University, United States of America Daria Szymanowska-Powalowska, University of Life Sciences in Poznań, Poland Danilo A. Tagle, National Institutes of Health, United States Chuan Tang Wang, Shandong Peanut Research Institute, China Homero Urrutia, Universidad de Concepcion, Chile Danuta Wojcieszynska, University of Silesia in Katowice, Poland Ta Yeong Wu, Monash University - Malaysia Campus, Malaysia Dawei Xue, Hangzhou Normal University, China Onur Yilmaz, Adnan Menderes Universitesi, Turkey Jinfwen Zhou, Jiangnan University, China AUTHOR INFORMATION PACK 2 Oct 2021 www.elsevier.com/locate/ejbt 3 GUIDE FOR AUTHORS . INTRODUCTION Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology. The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th). The following areas are covered in the Journal: • Animal Biotechnology • Biofilms • Bioinformatics • Biomedicine • Biopolicies of International Cooperation • Biosafety • Biotechnology Industry • Biotechnology of Human Disorders • Chemical Engineering • Environmental Biotechnology • Food Biotechnology • Marine Biotechnology • Microbial Biotechnology • Molecular Biology and Genetics •Nanobiotechnology • Omics • Plant Biotechnology • Process Biotechnology • Process Chemistry and Technology • Tissue Engineering Article types Contributions falling into the following categories will be considered for publication: Original research papers, reviews and short communications. Please ensure that you select the appropriate article type from the list of options when making your submission. Authors contributing to special issues should ensure that they select the special issue article type from this list. In the following paragraphs you will find a brief description of each contribution. Research These articles present original research and address a clearly stated specific hypothesis or question. Papers should provide novel approaches and new insights into the problem addressed. Manuscripts should be 3000 to 5000 words in length and they should have at least 35 references. These articles should include: Introduction: It should be brief and limited to the definition of the problem, the aims and purposes of the research and its relation with other studies in the field. Also the working hypothesis must be clearly stated. Materials and methods: It should include relevant details on the experimental design and techniques so that the experiments can be repeated. Results: Results should be clearly presented. Tables and figures should only be included if required to fully understand the data. AUTHOR INFORMATION PACK 2 Oct 2021 www.elsevier.com/locate/ejbt 4 Discussion: The aim of this section is the interpretation of the results and their relation to the existing knowledge. The contribution to Biotechnology must be clearly stated. The information given in any part of the text may be cited but not repeated in the Discussion Section. Alternatively Results and Discussion can be presented in one section. Acknowledgments: The acknowledgments of the contributions of colleagues can be stated in this section. Financial support: The acknowledgments for financial support should be cited here. For stylistics details, please refer to PREPARATION below. Review Review articles must be authored by experts in the field area. They are an attempt by one or more authors to sum up the current state of the knowledge on a particular topic. Ideally, the author searches for everything relevant to the topic, and then sorts it all out into a coherent view of the "state of the art" as it now stands and promotes a personal view on the subject. Review articles should have at least 80 references and they should have between 4000 and 6000 words in length. Review articles should inform about: the main researchers working in the field; recent major advances and discoveries; significant gaps in the research; current debates; future directions. They include an abstract, an introduction that outlines the main theme, brief subheadings, and an outline of important unresolved questions. For stylistics details, please refer to PREPARATION below. Short communications A short communication is a concise,
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