Advances in Economics, Business and Management Research, volume 28 1st International Conference on Tourism Gastronomy and Tourist Destination (ICTGTD 2016) The Indonesian Diaspora in Europe: Culinary as Cultural Identity and Tourism Promotion in Paris, France Nararya Narottama Eka Sudarmawan Management of Tourism Hotel Management Sekolah Tinggi Pariwisata Bali Internasional Sekolah Tinggi Pariwisata Bali Internasional Denpasar, Indonesia Denpasar, Indonesia
[email protected] Abstract— Today, the Indonesian diaspora has spread across The Indonesian diaspora abroad came from different the world, including in Europe. In the process of this dispersion, backgrounds. They work as experts, professionals, musicians, the Indonesian diaspora always try to maintain various forms of artists, academicians, students and merchants. If the their cultural identity, including their culinary culture. In this government put enough attention, governance and good context, the Indonesian diaspora continue to introduce and regulatory, the Indonesian diaspora will become an economic, spread the richness of Indonesia culinary culture abroad. This social and political strength for the nation of Indonesia. Thus, study wanted to reveal how the Indonesian diaspora in Europe the Indonesian diaspora acctually has a broad range of attempting to build their national cultural identity through potentials that could be developed. In fact, some of the culinary? Including, the implementations, opportunities, and Indonesian diasporas has been successfully achieved challenges, which they must face in these cultural preservation international recognitions, one of which is Anggun C. Sasmi, a efforts? This study focuses on the Indonesian diaspora spread across Europe, particularly the city of Paris, France. The method singer who managed to become a famous diva in Europe, used in this research is qualitative descriptive, through direct and especially in Paris, France.