ICSC NEW YORK DEAL MAKING 2018
CONSTRUCTION OVERVIEW RELEVANT PROJECTS RELEVANT PROJECTS
WHOLE FOODS MARKET Bryant Park - New York, NY
− Store features a restaurant and bar overlooking Bryant Park and The New York City Public Library, as well as a sushi bar; butcher shop; charcuterie and Expo; seafood, meat and produce stations; a coffee and juice bar; and a bakery
− Interior fi t-up for a new 43,000-SF Whole Foods Market occupying two levels of the MetLife Building at the intersection of 42nd Street and 6th Ave
− Situated one block away from Times Square, Whole Foods Market Bryant Park is a major addition to the increasing roster of eateries in Midtown and provide an immediate benefi t to residents, commuters and tourists RELEVANT PROJECTS
SHAKE SHACK INNOVATION KITCHEN & FLAG SHIP RESTAURANT West Village - New York, NY
Test Kitchen − Fit-up of existing 3,850-SF cellar space − Full service kitchen − Elevator access to restaurant above Restaurant − Fit-up of existing 3,000-SF +/- ground level space − At corner of Varick Street & Clarkson Street − Building own by Trinity Church and managed by Hines Group RELEVANT PROJECTS
LE DISTRICT FRENCH MARKET Brookfield Place - New York, NY
− Construction of a new 30,000-SF restaurant, food market, bar and lounge concept with supporting full- service commercial kitchen
− Highly anticipated French market offering the best purveyors of fresh cheese, meat, pastries, candy and coffee, with tasting menus by renowned French chefs and the largest outdoor dining experience in Manhattan
− Located across from the Freedom Tower in Brookfi eld Place, formerly the World Financial Center RELEVANT PROJECTS
CHAPPAQUA CROSSING Chappaqua, NY
− Complete redevelopment of the 120 acre former Reader’s Digest headquarters property to include 120,000-SF of ground-up retail space including a new 40,000-SF Whole Foods Market, fi ve restaurants, as well as a selection of shops that will complement the convenience and ambiance of the setting
− The planned community will also offer fl exible offi ce and medical space and will feature a luxury town home development, as well as affordable housing
− Site improvements will include a substantial subsurface drainage system, expanded parking areas and traffi c infrastructure improvements RELEVANT PROJECTS
CLOSTER PLAZA Closter, NJ
− Signifi cant construction, demolition and renovations of multiple buildings in an occupied/phased format at the existing 150,000-SF retail center originally constructed in the 1960s
− Scope includes the demolition of existing structures and the construction of a new 50,000-SF Whole Foods Market shell
− Renovations and upgrades were made to the retail center facades, pedestrian ways, mechanical infrastructure and the entire site parcel to accommodate a new mix of retailers and rebranding of the center
PRINCETON SHOPPING CENTER Princeton, NJ − Site improvements with a phased scope of work that includes new site lighting, curbing, pavements and pedestrian walkways RELEVANT PROJECTS
LAKEWAY COMMONS Shrewsbury, MA
− 375,000-SF development Lakeway Commons is part of a 23-acre mixed-use development located on the former site of Spags & Building 19, a cherished and now defunct local discount store
− Lakeway Commons was designed to create the feeling of a village center with six buildings of varying scale, materials and massing. Anchored by a 50,000 SF Whole Foods market, this mixed-use lifestyle center offers a wide range of options for shopping, dining and entertainment
− Scope of work included site-work to create a pad ready condition for 250 apartments and 14 townhomes
− Demolition of 19 existing structures and their associated hardscapes, and the relocation of all utilities running through the site RELEVANT PROJECTS
L.L.BEAN Cranston, RI − 15,000-SF fi t-up of new L.L.Bean store at Garden City Plaza and included an accelerated schedule
L.L.BEAN Mashpee Commons - Plymouth, MA
− 21,623-SF fi t-up that replaced the Gap store at Mashpee Commons.
− A new fl oor opening was created on the second level for viewing to the main fl oor with a glass railing around the opening
L.L.BEAN Bethesda, MD − Project is a 20,000-SF two story fi t-up in the Pike and Rose Development
L.L.BEAN Yale University - New Haven, CT
− 8,500-SF three-level fi t-out of a new L.L.Bean Retail Store located in a new Yale University Dormitory building RELEVANT PROJECTS
152 GROVE STREET Waltham, MA
− Phased interior and exterior demolition and abatement of an existing manufacturing including a complete take-down of multiple small buildings/ structures located on the site to accommodate new construction which will result in 128,800-SF of offi ce space
− Scope of work includes new landscape and hardscape, underground utilities, grading, paving, and new parking layout
− The new façade design respects the building’s history while enhancing the window sizes and creating jewel box curtain wall entry points
− CM&B worked with the client during the pre- construction phase on conceptual design reviews and site permitting RELEVANT PROJECTS
CIPRIANI THE WATERLINE FOOD HALL New York, NY (currently in under construction)
− New 28,000-SF fi t-up of an upscale food market in the new 5 acre Waterline Districts
− Interior dining room, exterior dining and bar
− Stations for guests to enjoy include: Coffee, Gelato/Pastry, Produce, Juice, Salad, Bakery, Pasta, Panini, Pizza with Wood Buring Pizza Oven, Cheese/Charcuterie, Butcher, Rotisserie, Fish & Crudo RELEVANT PROJECTS
TIMEOUT MARKET NEW YORK Brooklyn, NY (currently under construction)
− New 21,000-SF fi t-up will occupy two fl oors in Brooklyn’s Dumbo neighborhood
− TimeOut Market New York will showcase: 20 food offerings, 3 Bars and an outdoor rooftop patio RELEVANT PROJECTS
WHOLE FOODS MARKET Williamsburg - Brooklyn, NY
− Interior construction of a multi-level building for a new Whole Foods Market
− Scope of work includes fi t-up of new mechanical systems, elevators, escalators, PFlow Cart Conveyor, specialty food service areas and high-level fi nishes
− Structural slab penetrations require extensive coordination for location, supplementary slab reinforcing and waterproofi ng
− Store design features a neighborhood pub with dining area and a lower level parking garage RELEVANT PROJECTS
WHOLE FOODS MARKET 3RD & 3RD Brooklyn, New York, NY
− Construction of a new 56,000-SF, LEED Platinum Whole Foods Market including complete site reconstruction
− Built on a contaminated Brownfi eld site next to the Gowanus Canal; the entire 4-acre property was remediated and re-developed to preserve the canal
− 320-kW solar array including nineteen individual solar/wind powered site parking light fi xtures and six parking lot solar canopies which provide power back to the utility grid
− Heating and cooling systems are integrated in a cogeneration plant that includes a backup generator, heat reclaim systems and chillers which provide heating, cooling, and hot water to the store
− On-site water management system recycles rainwater and grey water for non-potable uses including restroom fi xtures and irrigation RELEVANT PROJECTS
MARTINA East Village - New York, NY
− Fit-up of a new 2,250-SF restaurant for Nick Anderer Executive Chef for Marta and Mialino of Union Square Hospitality Group
− Martina is a spin-off of Marta, a larger Roman themed restaurant specializing in wood fi red pizza
− Restaurant features handmade fl oor tile imported from Europe, a custom wood storefront and tile walls creating an atmosphere reminiscent of a Pizzeria in Rome RELEVANT PROJECTS
SHAKE SHACK Astor Place, NY
− 2,500-SF interior fi t-up at Astor Place in New York
− This Shake Shack was a more complex fi t-up due to the fact that the building lacked gas requiring all equipment to run on electricity and this particular location is directly above the St. John’s University Library Archives
− A second-fl oor mezzanine was built within the space in order to accommodate the MEPs as well as the Pollution Control Unit to reduce odors escaping to spaces above
− This is the fi rst Shake Shack location to include Kiosk-only ordering for guests creating a cashless environment and an optimized kitchen for better output RELEVANT PROJECTS
SHAKE SHACK Fulton Center, NY
− 5,000-SF tenant fi t-up of a new Shake Shack restaurant prominently located on the second fl oor of the premier retail complex and transit center, where more than 300,000 passengers pass through daily
− The unique space is a half oval with glass curtain walls on both sides looking out to the World Trade Center
− Required a rigorous permitting and inspection process working with the MTA Authority
− Fulton Center is Shake Shack’s eighth restaurant in Manhattan and is considered a high profi le location for the chain RELEVANT PROJECTS
TIMEOUT MARKET BOSTON Boston, MA (under construction)
− New 24,000-SF fi t-up will occupy the ground fl oor of 401 Park Drive in Boston’s Landmark Building
− TimeOut Market Boston will showcase: 16 food offerings, 2 Bars, a Cooking Academy and a retail shop with local artists RELEVANT PROJECTS
WEGMANS FOOD MARKETS Natick, MA
− Phase 1 included signifi cant interior demolition of a former JC Penney at the Natick Mall to create space for a new multi-level Wegmans Food Market
− This 140,000 SF fl agship store is the fi rst multi-level store within a major mall for Wegmans
− Project features(2) full-service restaurant concepts by Wegmans called The Burger Bar and Blue Dalia Restaurant & Tequila Bar
− This is Wegman’s fi fth store in Massachusetts and the fi rst multi-level store within a major mall RELEVANT PROJECTS
WHOLE FOODS MARKET - INK BLOCK Boston, MA
− Construction of a new 50,000-SF Whole Foods Market located in the new Ink Block Residences in Boston’s South End
− This location serves as Boston’s fl agship store complete with a full-service spa, gelato bar and outdoor cafe seating area RELEVANT PROJECTS
WHOLE FOODS MARKET DISTRIBUTION CENTER Richmond, CA
– Ground-up construction of a new 119,000-SF refrigerated distribution center including interior offi ce space
– Complete site development of the 10-acre site
CM&B underwent an extensive value engineering initiative in order to achieve budget objectives
– Concrete tilt-wall construction
– “Quell” fi re protection system RELEVANT PROJECTS
WHOLE FOODS MARKET DISTRIBUTION CENTER Cheshire, CT
– Renovation and additions to a primary east coast distribution facility including the conversion of a dry storage space into a 35° produce cooler
– Scope of work included all associated mechanical and electrical systems
– Upgraded loading docks to accommodate expanded distribution needs
– We recently completed our second project at this location which includes the conversion of a dry grocery area to a refrigerated warehouse space RELEVANT PROJECTS
HILTON HOTEL Woburn, MA
− New Matadora Spanish Steak & Tapas Restaurant in an existing 7 story atrium space with wood fi red grill feature, new island bar and suspended canopy and lighting
− Renovation of building lobby
− Renovation of an existing bar
− Renovation of existing pool area RELEVANT PROJECTS
BLUE DALIA AT WEGMANS Natick, MA
− New 7,300-SF full-service Mexican Restaurant & Tequila Bar within the 2nd Floor of the new Wegmans Food Market
− Blue Dalia is Wegmans own concept and fi rst of its kind for Wegmans
− Culinary Director Roberto Santibanez has worked with Wegmans for the past few years to develop the concept RELEVANT PROJECTS
LEGAL SEA BAR Garden City Center - Cranston, RI
− 5,500-SF restaurant fi t-out completed within a new construction base building which CM&B also completed
− Restaurant features include: custom amoeba lights, cabana style booths, and a large bathymetric rendering of Narragansett bay
− There is a four seasons patio with folding windows for an indoor-outdoor dining experience
− Fit-out was completed in three months
LEGAL SEA FOODS North Shore Mall - Peabody, MA
− Addition of outdoor seating through the construction of a new mahogany pergola
− Scope included foundation work, a buiding façade refresh, new mahogany pergola, new lights and new planters around the seating area
− Project took less than 3 weeks from start to fi nish RELEVANT PROJECTS
SMITH & WOLLENSKY Wellesley, MA
− This new 9,000-SF fi t-up location is the restaurant group’s fi rst suburban location
− Private Dining areas and exhibition kitchen
− Project included high-end tile-work and new wine cooler
− Large hardwood fl ooring and mill-work package RELEVANT PROJECTS
DAVE & BUSTER’S Pelham Manor, NY
− 20,000-SF fi t-up of an interior space located above the occupied Fairway Market for a new Dave & Buster’s restaurant
DAVE & BUSTER’S Woburn, MA
− Ground-up construction of a new 42,816-SF Dave & Buster’s restaurant with lower level parking garage CLIENT HISTORY RELEVANT PROJECTS
FOOD HALLS
Livingston, NJ − CIPRIANI THE WATERLINE FOOD HALL Paramus, NJ New York, NY (under constructi on) Wayne, NJ − LE DISTRICT FOOD HALL MARKET Astor Place, NY New York, NY Barnard College, NY − THINK FOOD GROUP & RELATED Fulton Center, NY Mercado Litt le Spain - Hudson Yards, NY (under constructi on) Harlem, NY − TIMEOUT MARKET Herald Square, NY Boston, MA (under constructi on) Hudson Yards, NY New York, NY (under constructi on) Penn Stati on, NY Staten Island, NY − WHOLE FOODS MARKET West Village Corporate Offi ces, NY 3rd. & 3rd. - Brooklyn, NY West Village, NY 87th Street - New York, NY West Village Test Kitchen, NY Bryant Park - New York, NY Providence, RI Williamsburg - Brooklyn, NY − THE ROOF: TAPROOM & DINING at Whole Foods Market - Brooklyn, NY HOSPITALITY − THE SIMPLE GREEK − BLUE DALIA RESTAURANT & TEQUILA BAR Cranston, RI at Wegmans - Nati ck, MA − TURNER’S SEAFOOD − CHICK-FIL-A Melrose, MA 2 Locati ons Salem, MA − CHIPOTLE MEXICAN GRILL − UNION SQUARE HOSPITALITY GROUP 6 Locati ons Marti na, NYC − DAVE & BUSTER’S − WAGAMAMA Manchester, CT New York, NY (pre-constructi on) Woburn, MA Prudenti al Center - Boston, MA Pelham Manor, NY − WOLLASTON GOLF CLUB − FRIENDLY’S Milton, MA 5 Locati ons − ZO GREEK − HOWLING WOLF TAQUERIA Assembly Row, Somerville, MA North Andover, MA Salem, MA HOTEL − LANDMARK CENTER EXTERIOR KIOSKS − HILTON HOTEL PUBLIC SPACES & BALLROOMS SAMUELS & ASSOCIATES Boston, MA Woburn, MA − LEGAL SEA FOODS Cranston, RI Peabody, MA − MATADORA RESTAURANT at Hilton Hotel - Woburn, MA − OAK BARREL TAVERN Sudbury, MA − SABROSO TAQUERIA Assembly Row, Somerville, MA − SMITH & WOLLENSKY Wellesley, MA Atlanti c Wharf - Boston, MA − SHAKE SHACK West Hartf ord, CT Newbury Street, Boston, MA Seaport District, Boston, MA MGM, Nati onal Harbor, MD Bridgewater, NJ RELEVANT PROJECTS
RETAIL CENTERS
− BEDFORD MARKETPLACE − LA-Z-BOY Bedford, MA Saugus, MA CHAPPAQUA CROSSING − LIQUOR DEPOT Chappaqua, NY Norwalk, CT − CRANBERRY CRESCENT − L.L.BEAN Plymouth, MA 4 Locati ons − CLOSTER PLAZA − NORDSTROM RACK Closter, NJ 9 locati ons − DURGIN SQUARE − RELATED RETAIL AT HUDSON YARDS Portsmouth, NH New York, NY − FOX RUN MALL − OSCO DRUG Glastonbury, CT 45 New Stores & 30 Occupied Renovati ons − GARDEN CITY PLAZA − PETSMART Cranston, RI 4 Locati ons − LANDMARK CENTER EXTERIOR KIOSKS − RESTAURANT DEPOT SAMUELS & ASSOCIATES 5 Locati ons Boston, MA − WALGREENS − LAKEWAY PLAZA 6 Locati ons Shrewsbury, MA − MAIN STREET MARKETPLACE Waltham, MA FOOD STORES − MIDDLESEX MARKETPLACE − ALDI SUPERMARKETS Burlington, MA 6 Locati ons − PARKWAY PLAZA − BIG Y WORLD CLASS MARKETS Hamden, CT 8 Locati ons − PRINCETON SHOPPING CENTER − HANNAFORD Princeton, NJ 5 Locati ons − ROYAL RIDGE SHOPPING CENTER − LIDL Nashua, NH Staten Island, NY − SOUTHWIND PLAZA/THE WILDER COMPANIES − MARTIN’S MARKETS Hyannis, MA Various locati ons throughout Virginia − THE SHOPPES AT SAUGUS − MRS. GREEN’S NATURAL MARKET Saugus, MA 2 Locati ons − PRICE CHOPPER RETAIL 2 Locati ons − BASSETT FURNITURE − ROCHE BROTHERS SUPERMARKETS 2 Locati ons West Roxbury, MA − BED BATH & BEYOND − BROTHERS MARKETPLACE Plaistow, NH Waltham, MA − BEST BUY − SHAW’S SUPERMARKETS 14 locati ons 150+ Locati ons − BFX STUDIO − STAR MARKETS/WILD HARVEST Boston, MA 3 Locati ons − BJS WHOLESALE CLUB − THE FRESH MARKET 8 Locati ons 7 Locati ons − BOB’S STORES − WEGMANS FOOD MARKETS 20 Locati ons Nati ck, MA − BOSTON SPORT’S CLUB − WHOLE FOODS MARKET Wayland, MA 200+ Projects − ETHAN ALLEN Hyannis, MA COMMITMENT AND PROFILE COMMITMENT & PROFILE
A FORMULA FOR OUR CLIENTS SUCCESS CM&B’s fi rst priority is to drive results. Having built our reputation on teamwork, consistency, service and integrity, we work with our clients to create a relationship based on mutual respect, trust and collaboration to deliver a project of exceptional value. We offer world-class service of leadership and management at competitive prices, while delivering unprecedented value.
FOCUS ON COMPLEX SOLUTIONS AND COST MANAGEMENT Every project is approached with a comprehensive understanding of our clients’ unique program requirements. Our experienced construction specialists provide innovative ideas and solutions beginning with the pre-construction phase throughout construction. With high level strengths as programmers and planners, our team excels where tight phasing, logistics and scheduling demands are a priority. We maximize the value of every construction dollar to avoid unnecessary costs. Our successful execution of diffi cult projects has made us the company we are today.
COMMITMENT TO SAFETY We realize that our most valuable assets are our people. We are fully committed to the safety and health of the general public as well as our employees and subcontractor partners.
LEADERSHIP CM&B is structured around the original founding members who have been delivering our mission to provide the highest level of quality, service and value in the industry for the past 25 years. We have trust and confi dent exhibited by our clients who we hold long relationship and project histories with. We are well respected in the subcontractor marketplace for our quality execution, effi cient job sites and responsible payment history. BUSINESS STATISTICS & FINANCIAL STRENGTH
$200M* Total Projected Construction Volume BUSINESS STATISTICS for 2018 − CM&B is in our 25th year of business with a project history totaling more than $2 billion dollars in value 12 − Ninety percent of our business volume is performed in the Projects Between construction management model $8M-$40M (Completed within the past − Unparalleled expertise in Pre-construction and Construction year & currently underway) Management Services
− Focused in the New England and Tri-State Regions
− Specializing in market sectors of Automotive, Food Store, Hospitality, Industrial and Offi ce, Retail, Special Projects ANNUAL REVENUE 2016-2018
2016 2017 2018 − We have exceptional fi nancial strength and zero debt $140M $175M $200M*
*Projected revenue for 2018 LEADERSHIP CONTACT [email protected] c: 978.771.4508 SEAN FAHY w: 781.246.9400 President
Sean Fahy has over 32 years of experience in the constructi on industry and is an original member of the CM&B team. Sean has been in the positi on of President since 2011. As President of CM&B, Sean is responsible for the day-to-day operati ons of the Company. These responsibiliti es include working with the Senior Management Group to develop and execute the Company’s Strategic Plan and leading the sales eff orts for CM&B. Sean’s professional experience is largely diverse in both market sector and scale, as he has overseen and managed projects with individual project values exceeding $45M. Sean is an integral contributor to our Pre- Constructi on Services off ering and works collaborati vely with our Project Executi ves to ensure that all projects are delivered to our clients with CM&B’s full commitment.
FEATURED CLIENT EXPERIENCE PROFESSIONAL EXPERIENCE EDUCATION/CERTIFICATIONS
American Store Properti es CM&B, Inc. Providence College Bernardi Auto Group President B.S. Finance BJ’s Wholesale Club Boston Private Bank SAE/Carlson OSHA 10 Hour Certi fi cati on Boston Scienti fi c Project Manager/Team Leader Coastal Partners Crane Security DCM Corporati on Edens Project Manager Hamlin Development Kelly Automoti ve Group J.P. Donahoe Constructi on Legal Sea Foods Assistant Superintendent Le District Lexus of Watertown Regency Centers Roxbury Lati n School The Herb Chambers Companies Village Automoti ve Group WeWork Wollaston Golf Club Xaverian Brothers High School CONTACT [email protected] c: 978.771.3323 TIMOTHY PUOPOLO w: 781.246.9400 Senior Vice President/Project Executi ve/Division Manager - Boston
As the Senior Vice President/Project Executi ve Tim is directly responsible for managing all constructi on acti viti es and services to ensure that the client’s needs and goals are fulfi lled throughout each stage of the project. These acti viti es include esti mati ng, planning, pre-constructi on services, cost accounti ng, contract scopes and awards, subcontractor scheduling, owner correspondence and overall fi eld responsibility. Tim has worked on numerous ground-up constructi on projects within the automoti ve, retail and hospitality sectors. As the Boston Division Manager, Tim is also responsible for the leadership and management of the Boston offi ce. In additi on, he and the President are jointly responsible for all projects in the New England region.
FEATURED CLIENT EXPERIENCE PROFESSIONAL EXPERIENCE EDUCATION/CERTIFICATIONS
Atlanti c Toyota CM&B, Inc. Tuft s University Audi Stratham SVP/Project Executi ve/ B.A. Economics Bernardi Auto Group Division Manager-Boston Audi Nati ck SVP/Project Executi ve Toyota Framingham VP/Project Executi ve Administrati ve Offi ces VP/Senior Project Manager Business Development Center VP/Project Manager Boston Freightliner Project Manager Fathers & Sons Audi/VW Assistant Project Manager Lovering Volvo Lundgren Nordstrom, Inc. Premier Automoti ve Group Ursuline Academy Village Automoti ve Group Wagamama Prudenti al Center, Boston Whole Foods Market Whole Foods Market Cheshire Distributi on Facility 5+ Projects (renovati ons & new additi ons) Wynn Design & Development Rivergreen Drive Development Riverwalk South UTC Power (Fuel Cell Installati ons) CONTACT [email protected] c: 917.438.2269 DAVID BROWN w: 781.246.9400 Vice President / Division Manager - New York
David Brown has over 21 years of diverse experience in the constructi on industry, with experti se in pre-constructi on planning and project executi on as well as a project history that includes extensive knowledge and experience working within the Academic Sector. As the Division Manager - New York, David oversees all aspects of program management to ensure that the Owner’s objecti ves are met from the pre-constructi on phase through fi nal project completi on. David is also directly responsible for evaluati ng resource needs and ensuring that the appropriate resources are in place at the right ti me for every project.
FEATURED CLIENT EXPERIENCE PROFESSIONAL EXPERIENCE EDUCATION/CERTIFICATIONS
1530 Broadway NYC CM&B, Inc. Wentworth Insti tute of Technology BioMed Realty Vice President/Division Manager - New York B.S. Constructi on Management Columbia University Project Executi ve Frye Company OSHA 10 & 30 Hour Certi fi cati on Graham Capital Management Richter+Ratner GTE Internetworking Executi ve Vice President NYS Haz-Com Certi fi cati on Lidl Museum of Jewish Heritage, NYC C.W. Brown Nokia Corporate Headquarters Director of Operati ons Penske Automoti ve Group BMW Greenwich, CT Regeneron Pharmaceuti cals Royal Ridge Shopping Center Sempra Energy Trading Garage Shake Shack Harlem Staples Corporate Headquarters Success Academy Charter School NYC Syracuse University Alumni House, NYC The New School Sheila Johnson Design Center, NYC The New School Mannes School of Music Tudor Wharf Hotel Vornado Realty Trust Westchester Medical Center CONTACT [email protected] c: 978.500.6615 JEREMY POLLENDER w: 781.246.9400 Senior Vice President/Account Executi ve
Jeremy Pollender has 21 years of pre-constructi on experience spanning the hospitality, retail, and commercial markets. Jeremy has a highly successful track record managing constructi on budgets throughout the pre-constructi on phase to ensure that no surprises arise during constructi on. In additi on to overseeing and providing leadership for CM&B’s esti mati ng and planning department, Jeremy develops conceptual budgets and manages the expansion of CM&B’s nati onal subcontractor base to deliver competi ti ve pricing for our owners.
FEATURED CLIENT EXPERIENCE PROFESSIONAL EXPERIENCE EDUCATION/CERTIFICATIONS
BJ’s Restaurant & Brewhouse CM&B, Inc. Wentworth Insti tute of Technology California Pizza Kitchen Senior Vice President B.S. in Architectural Cheesecake Factory Vice President/Account Executi ve Engineering Technology Cipriani The Waterline Food Hall Dave & Buster’s Shawmut Design & Constructi on OSHA 10 Hour Certi fi cati on Gramercy Park Hotel Restaurant Nati onal Purchasing Manager Hard Rock Cafe Hilton Hotel Payton Constructi on. Corp. Matadora Restaurant Esti mator Le District Food Hall Ball Constructi on, LP Legal Sea Foods Chief Esti mator and Purchasing Agent Marti na McCormick & Schmick Lehr Constructi on. Corp. Oak Barrel Tavern Esti mator Samuels & Associates Landmark Center Exterior Kiosks Clark Contractors Shake Shack Project Manager, Esti mator 17+ Locati ons Smith & Wollensky Wellesley, MA Atlanti c Wharf - Seaport, Boston The Plaza Hotel Ball Room Think Food Group Mercado Food Hall TimeOut Market Boston, MA New York, NY Turner’s Seafood Union Square Hospitality Group Wagamama Prudenti al Center, Boston Midtown, NY Wollaston Golf Club Whole Foods Market Yard House CONTACT [email protected] c: 617.548.9992 LEN CUBELLIS, AIA w: 781.246.9400 Senior Vice President
Len Cubellis brings 36 years of architectural design constructi on and real estate development experience to CM&B’s Pre-Constructi on Services Team and has inti mate knowledge when it comes to balancing design goals, constructi on budgets and the developer’s objecti ves. As Senior Vice President, Len is responsible for the overall strategic review of constructi on and development goals, as well as overall program management including tenant strategies, generati on of overall development and permitti ng strategies, assembling of architectural and engineering teams, pre-constructi on scheduling, program development, design directi on, concept development, site planning and community relati ons. As the primary liaison between the client and the design and engineering consultants, Len assists the owner with design criti ques, value engineering, fee analysis, scope creep, cost avoidance and quality control.
FEATURED CLIENT EXPERIENCE PROFESSIONAL EXPERIENCE EDUCATION/CERTIFICATIONS
American Stores Properti es CM&B, Inc. Syracuse University Anixter Brothers, Inc. Senior Vice President Bachelor of Architecture BJ’s Wholesale Club Technische Universitat Wien CanalSide Commons Cubellis, Inc. Vienna, Austria Cranberry Crescent President & CEO Dave & Buster’s Carlson Corporati on Woburn, MA Lead Architect Delphax Digital Realty Trust Dyer Brown & Company Fidelity Management Project Architect & Designer Grossman Development Hilco Freudenberg Medical JRM Hauling & Recycling Kelly Automoti ve Group Lidl Linear Retail Osco Drug Stores Reebok Internati onal Corp. Sharon Memorial Park Turner’s Seafood Grill Village Automoti ve Group Waterstone Retail WearGuard Corp. CONTACT [email protected] c: 603.498.5956 DEAN MELLO w: 781.246.9400 Senior Vice President/Account Executi ve
As the primary liaison between the owner, design consultants and CM&B staff , Dean Mello is responsible for overall program management and constructi on project management from the pre-constructi on phase throughout project completi on. As Senior Vice President, Dean plays an acti ve role in CM&B’s Business Development eff orts working with the Senior Management Group to develop and execute the Company’s Strategic Plan.
FEATURED CLIENT EXPERIENCE PROFESSIONAL EXPERIENCE EDUCATION/CERTIFICATIONS
Aldi Supermarkets Best Buy Co., Inc. CM&B, Inc. University of Maine Best Friends Preschool Senior VP/Account Executi ve B.S. Business Administrati on Best Chrysler Dodge Jeep Ram Bob’s Stores Mello Lander Building Group, LLC OSHA 10 Hour Certi fi cati on Boston Scienti fi c Owner Massachusett s Constructi on Bright Horizons Family Soluti ons Supervisor’s License Bradford & Bigelow Plank, LLC Cabot Stains / Valspar Project Manager Town of York, ME Cambridge Honda Design Review Board Member Catholic Chariti es Bast Hatf ield, Inc. Cartamundi East Longmeadow LLC Project Manager DCH Auto Group Falmouth Toyota Fuji Film Green Thumb Industries (GTI) Hannaford’s Supermarket Maserati Murray & Ashley’s Hallmark Lexus of Watertown Liberty Chevrolet Osco Drug Penske Automoti ve Group BMW Greenwich, CT Plumber’s Supply Preferred Freezer Price Chopper Radley & Co. Rite Aid Samsonite Shaw’s Supermarkets Tarbox Hyundai Tractor Supply Wal-Mart Stores Wegmans Whole Foods Market CONTACT [email protected] c: 978.880.0802 STEPHEN MALENCHINI w: 781.246.9400 Vice President/Project Executi ve
Steve Malenchini has over 20 years of experience as a Constructi on Manager and Civil Engineer. Steve is a registered Professional Engineer with extensive experience in fast-track building projects. He has worked on numerous complex assignments with individual project values exceeding $36M. Steve completed the constructi on of Le District French Market, a 30,000-SF French market and restaurant concept in New York City. Steve has completed multi ple restaurant projects including the constructi on of the new Whole Foods Market in Bryant Park, NY.
FEATURED CLIENT EXPERIENCE PROFESSIONAL EXPERIENCE EDUCATION/CERTIFICATIONS
Best Chrysler Dodge Jeep Ram CM&B, Inc. University of Massachusett s Chappaqua Crossing Vice President/Project Executi ve B.S. Science, Civil & Environmental Engineering Cipriani The Waterline Food Hall Senior Project Manager Licensed Professional Civil Engineer D&D Bluebird Restaurant CTA Constructi on Douglas, MA Elementary & Middle Constructi on Project Manager Licensed Constructi on Supervisor School OSHA 10 Hour Certi fi cati on Falmouth Toyota J.B.M. General Contractors, Inc. Foxborough, MA High School Constructi on Project Manager Grandview Senior Housing Superintendent/Esti mator Burlington, MA S E A Consultants Harvard University Project Civil Engineer Howe Manning Elementary Middleton, MA Le District French Market - NYC Lowell Regional Transit Authority Marti na Parker Elementary Billerica, MA Roxbury Lati n School Shake Shack Astor Place, NY Barnard College, NY Herald Square, NY Penn Stati on, NY TimeOut Market Food Hall New York, NY Trum Fieldhouse Somerville Union Square Hospitality Group University Park at MIT Whole Foods Market Chappaqua, NY 75 Sylvan Street Danvers, MA 01923 | 363 7th Avenue 14th Floor New York, NY 10001 Boston | cmbteam.com | New York