Brewer 1-16 Dec 07

the heart of the city where you great place for the casual drink can wander in and chat to your and people watching. favourite bartender over a pint or three, let your hair down, take off Danny Doolans, No section convention your tie, where you can sing, 204 Quay Street, Viaduct dance play a bit of pool or have a Basin would be complete without the quick bet on the pokies. opportunity to network and the Degree Bar ‘ programme of social events has Viaduct Basin been designed to give delegates a taste of New Zealand while spending time together to relax Located at the heart of the and discuss issues. Partners too, America’s cup village in the Auckland Viaduct Basin, will have the opportunity to get Danny’s is a famous Irish Bar and has been awarded the prestigious together and experience “James Joyce Prize”; an international accolade presented Auckland City and environs Degree is an upmarket Gastrobar, to the finest Irish Bars. Brimming which caters for all. It offers with old world charm with during the week. lunch and dinner menus, a place flagged stone floors, traditional for casual drinking and a late wood furnishings, blazing open DAVID MEADS – SECTION CHAIRMAN/CONVENOR. night dance venue. It is located in fires and a summer beer garden the heart of the Viaduct Harbour all serve to enhance the genuine overlooking the Super Yachts, a Irish welcome. I ’ The BREWER & DISTILLER INTERNATIONAL • Volume 4 • Issue 4 • April 2008 • www.ibd.org.uk 17 CONVENTION PREVIEW – SELECTED EXHIBITORS Manufacturers and suppliers of nutritional deficiencies in wort that can result AB Vickers process aids for beer production from using increased adjunct levels. Yeastlife improves the consistency of fermentations Silver Event Sponsor The brewing industry is currently required and enhances diacetyl removal to manage a situation of unprecedented Vicfine isinglass finings are an variability in malt quality together with a exceptionally efficient means of removing Stand 35 global shortage of hops. Brewing yeast and proteins from beer – the companies are adopting different coping improvement in filtration performance can be strategies but a common theme is substantial, resulting in reduced filter powder emerging of increased interest in the use usage and disposal costs of processing aids to try and mitigate the abvZymes – a complete range of non- impact of this variable quality and GMO, kosher, food grade enzymes allow shortage. greater flexibility in the brewhouse and ensure The AB Vickers range of processing consistency throughout the process aids provides the brewer with several options for improving process At AB Vickers we believe that providing a comprehensive efficiency and minimising the impact on beer quality; technical service and support package is a key factor in ensuring the Compac brewhouse finings for cost effective and efficient benefits from using our products are maximised. Technical and removal of wort proteins associated with poor beer filterability and commercial personnel will be available throughout the exhibition to colloidal instability discuss any specific or general queries. Foamsol is specifically designed to minimise foaming in AB Vickers, Dallow Street, Burton upon Trent, Staffordshire fermenter and increase retention of alpha-acid in the beer (thus DE14 2PQ, United Kingdom allowing lower hop addition rates in kettle) Tel: +44 (0) 1283 563268 Fax: +44 (0) 1283 511472 Yeastlife fermentation nutrients are designed to correct the E-mail: [email protected] Web: www.abvickers.com Search and Selection specialists for the drinks industry Carling We employ a variety of methods when recruiting: The Carling Partnership is the recognised Advertising Selection, Search, Networking and our Partnership professional search and selection consultancy for extensive database. We believe in working closely the drinks industry. During the last six years we with our clients thereby building relationships. This is have recruited for many leading companies illustrated by being on the preferred supplier list for Stand 19 throughout Australia, Europe and Africa. many international drinks companies and for the We have a world-wide database of leading repeat business that we have from many of our clients industry talent, which enables us to fill placements We are constantly seeking high calibre talented for a variety of companies including breweries, people to fill a variety of vacancies world-wide. If you distilleries, soft drinks and suppliers. We have the are considering a career move or would like to discuss experience, the contacts and the knowledge to the opportunities available, we would be delighted to recruit across a broad spectrum and at a variety of meet you at IBD Auckland. All discussions will of levels including: course be totally confidential and if you would like to pre book a meeting, please contact Bill Carling or Julie The Carling Partnership Limited • Operations Directors Barker at: • Production Managers • Technical Personnel • Engineers Telephone: + 44 (0) 1483 893 100 • Packaging Personnel Mobile: + 44 (0) 7850 226 932 • Project Managers Email: [email protected] • Laboratory Managers We’ll make the right match Web: www.carlingpartnership.com Improve profitability and zero residence time to have any DSM Food increase production capacity effect on shelf-life. The use of a natural proline specific protease as Specialties Improve profitability and increase sole stabilizer added at the production capacity by removing beginning of fermentation makes cold stabilization with a natural and the requirement for the long and Stand 14 revolutionary concept, Brewers energy consuming sub-zero Clarex™ ‘stabilization’ step redundant. DSM will be present at the IBD “This naturally-occurring food- Convention 2008 in Auckland to grade enzyme can significantly talk to brewers about its reduce energy costs and breakthrough beer enzyme, processing time hence greatly Brewers Clarex, demonstrating a increasing production flexibility novel functionality which addresses without any investment while brewers’ current top objectives maintaining consistent beer quality. which are profitability, beer It has already brought significant consistency and environment. benefits to many of our existing Scientifically proven to prevent customers worldwide”, comments chill haze formation in all types of Minh-Tam Nguyen, Industry beer, Brewers Clarex is an manager beer, DSM. extremely effective method for beer Brewers Clarex is the result of a stabilization. Recent work at an revolutionary innovative process. international Brewing Institute has As a market leader in innovative shown that cold maturation products, DSM provides enzymes temperature only needs to be reduced to +7°C instead of sub-zero for virtually every phase of brewing and is committed to continue temperature and residence times could be shortened by 50% or making an impact on the industry with revolutionary new brewing even completely eliminated. This will have a major impact on both products. Choosing DSM as a partner guarantees brewers a long brewing techniques and brewery design in the near future. term partnership for true innovation. This new proven functionality will be welcomed by the many existing users of Brewers Clarex who already enjoy the cost For more information visit the DSM booth at the convention to effective, efficient stabilization and environmental friendly system further hear about Brewers Clarex – for savings that clearly against the traditional chemical powders which demand long, sub- matter! The BREWER & DISTILLER INTERNATIONAL • Volume 4 • Issue 4 • April 2008 • www.ibd.org.uk 18 CONVENTION PREVIEW – SELECTED EXHIBITORS Hygiene solutions to exceed your demanding standards operation Ecolab • DryExx series of dry conveyor lubricants delivers outstanding Let the experts at Ecolab keep your brewery on the leading edge performance while providing 100% water reduction for lubrication Gold Plus Event of quality, safety, efficiency and sustainability. Experienced, highly purposes Sponsor trained and backed by the full resources of the global leader in • A combination of Ecolab’s aqueous and dry lubricants help cleaning and sanitation, your dedicated Ecolab team will deliver improve operational efficiency throughout your brewery Stand 2–4 the proven solutions you need to: • AudiXX, a hygiene compliance auditing tool, which facilitates • Produce high quality products that exceed your demanding continuous improvement and benchmarking across multi site standards breweries or across multi departments within a single brewery. • Continuously and measurably improve operational efficiency • “ Real time” C.I.P validation, using our revolutionary • Achieve your sustainability goals, including reducing water and CIPCHEXX software tool identifies inefficiencies in CIP system energy consumption controls and programming • Topax Hygiene Systems provide automated and/or manual Through Ecolab’s extensive resources, we can offer brewery and external foam cleaning and sanitation of Fillers, Rinsers & beverage customers the utmost in brand protection programs – a total Conveyors for greatly improved levels of environmental solutions approach to a cleaner, safer, healthier brewery - consistent hygiene. from customer to customer across the globe. These include:- • Comprehensive influent to effluent treatment programs designed to Come and discuss your hygiene requirements with your friendly work in harmony with plant production and sanitation. and hospitable Ecolab team in Auckland. • The Trimeta series of proven acid

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