ANTIPASTI Bibite Birre
Spacca Napoli Pizzeria is named after Spaccanapoli—the old quarter and heart of Naples, Italy. antipasti We use Italian extra virgin olive oil and aged balsamic vinegar from Modena. Insalata Mista 10.00 Caprese con Bufala 12.00 mesclun greens, Castelvetrano olives, fresh mozzarella di bufala, fresh tomatoes, basil, tomatoes, balsamic vinegar, olive oil olive oil Prosciutto e Rucola 12.00 Prosciutto e Bufala 16.00 prosciutto crudo, arugula, parmigiano reggiano, prosciutto crudo, mozzarella di bufala, basil, olive oil olive oil Insalata Eoliana 12.00 Polpo e Fagioli 15.00 fingerling potatoes, fresh tomatoes, Callipo tuna, marinated and grilled baby octopus with white arugula, cucumbers, onions, capers & caper beans, fingerling potatoes, cherry tomatoes, berries, dressed with olive oil & red wine vinegar black olives, red onion, chili flakes and chives Grigliata di Verdure 10.00 Fritti del Giorno 10.00 grilled eggplant, zucchini, red & yellow peppers in daily fried specialties typical of Neapolitan olive oil and garlic street fare Melanzane 10.00 Zuppa/Minestra del Giorno ask your server for details eggplant marinated with stewed tomatoes, basil and garlic Bibite Ferrarelle "effervescente naturale" sparkling water 3.00 Italian natual sodas aranciata/limonata/cedrata/cola/chinotto 4.00 Lemoncocco 3.50 Galvanina Organic Peach Iced Tea 4.00 "Annurca" variety 100% Apple Juice 5.00 Diet Coke 2.75 birre Peroni pale lager 7.00 Karma golden ale 10.00 La Fleurette "session ale" 7.00 Via Emilia pale lager 10.00 Menabrea blonde 7.00 Super Baladin "Belgian strong ale" 10.00 Menabrea Amber amber 7.00 Dafne golden ale (750 ml) 20.00 Gentle Clientele, we may not be able to honor your request for settling checks in the manner you wish.
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