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Republic of the Philippines Department of Education REGIONAL OFFICE NO. VIII (EASTERN VISAYAS) Government Center, Candahug, Palo, Leyte PR NO: 21-05-320 TO: DATE: May 20, 2021 FTAD REQUEST FOR QUOTATION Sealed proposal plainly marked Proposal to supply materials to the Government subject to terms and condition contained herein will be received at the BAC office, Dep.Ed. RO 8, Government Center, Candahug, Palo, Leyte until _______________________________, and publicly opened in the presence of the members of the committee on Awards or their Authorized representative and the bidders and or their representative. QTY UNIT ARTICLE UNIT PRICE TOTAL Procurement of Catering Services for the CY 2021 Meetings, Conferences, Workshops and various Activities of DepEd Regional Office VIII Field Technical Assistance Division 1) Planning Conference cum Workshop on TA Provision with RFTACTs 43 pax August 17, 2021 43 pax November 24, 2021 2) Virtual Deployment of RFTACTs to SDOs 40 pax August 23, 24 & 25, 2021 40 pax December 1, 2 & 3, 2021 3) Consultative Conference with CID & SGOD Chiefs, TA and SBM Coordinators 10 pax June 21-22, 2021 10 pax September 27-28, 2021 10 pax December 13-14, 2021 4) Virtual Monitoring on the Implementation of Schools Division 2021 Technical Assistance 6 pax Sept. 6,7,8,9,10,21,22,23 and Oct. 5,6,7,12,13, 2021 6 pax November 4,5,8,9,10,11,12,15,16,17,18,19,22, 2021 5) TA Implementation Review cum SBM Summit 20 pax December 20-21, 2021 6) Conduct Pre-Assessment Coaching to Schools recommended by SDOs for SBM Level 3 10 pax September 13-14, 2021 7) Conduct of Regional Capacity Building on Coaching SBM Levels of Practice 10 pax November 15-16, 2021 8) Orientation on CTAM 13 pax June 30, July 1 and 2, 2021 9) Editing-Workshop on Best Practice and Success Stories Manuscript 17 pax June 23, 24, & 25, 2021 10) Finalization-Workshop on Best Practice and Success Stories on TA Provision 17 pax July 26, 27, & 28, 2021 11) Evaluation of Entries for Best Practices on TA Provision & Outstanding SBM Coordinator 12 pax October 18, 19 & 20, 2021 - Catering Services inclusive of 1 meal, 2 snacks with flowing coffee per day - See attached MENU for the Food Requirements For more details on the procurement contact End User: FIELD TECHNICAL 63,000 #VALUE! ASSISTANCE DIVISION (FTAD), DepEd Regional Office VIII, Candahug, Palo, Leyte 6501 #REF! | Contact No/s. (053) 832-5738 / Email: [email protected] ABC= Php455,400.00 Deadline of Submission of RFQ: _________________May 24, 2021 Requirements in Canvassing on Accredited Stores/Suppliers (Please comply with the following for ONLINE PAYMENT purposes) 1. Electronic copy of bank account, preferably Land Bank of the Philippines 2. Mayor's Permit/Business Permit 3. DTI Permit 4. Tax Certification/BIR Certificate 5. Philgeps Registration/ Certificate 6. Exact Location/ Address of the Store/ Establishment 7. Picture of Signage/Billboard of the Store/ Establishment 8. Statement of the Prospective Bidder that it is not blacklisted or barred from bidding by the Government or any of its agencies, offices, corporations or LGUs as required in Item No. 9.2 of COA Circular No. 2012-001 dated June 14, 2012. 9. Sworn Affidavit of he bidder that it is not related to the Head of Procuring Entity (HOPE) by consangui- nity or affinity up to the third civil degree as required in the same COA Circular. TERMS AND CONDITION: Place of delivery, Dep.Ed. RO 8, Government Center, Candahug, Palo, Leyte within immediate days from receipt of the order. Absence and/ or failure on the part of the bidder(s) to appear in the opening of the sealed bids shall be considered as a waiver. I HEREBY CERTIFY that I am in a position to furnish the above articles and quantities stated except those marked " NONE". These terms and conditions specified above and at the back of this form are hereby offered. OPENED: Authorized Signature Over Printed Name: DATE: Bidder: TIN No. DATE: Contact No: DATE: DATE: Canvassed by: Approved: BEBIANO I. SENTILLAS, CESO V BAC Chairman NOTE: Place this inside the official envelope sealed with your signature across the opening part and personally deliver this to DepEd RO VIII (Attn: ARNULFO M. BALANE, CESO V, BAC Chairman) LEAD, EMPOWER, AND ACHIEVE THROUGH DATA-DRIVEN DECISIONS …where LEADers create great schools (053) 888-9349 | [email protected] | BAC 3Republit Ot tDe ant'ilipp(,, es Department of ®butat{ott ,t REGIONAI. OFFICE NO. VIII (EASTERN VISAYAS) )I PROPOSED IVIENU II Planning Conference cum Workshop on Technical Assistance Provision th TITLE OF ACTIVITY: the Regional Field Technical Assistance Composite Teams (RFTACTs) NO. OF PAW 43 I DA7lE August 17, and November 24, 2021 I VENUE RELC-NEAP & Training Hall 1 I IAFTERNOON SN DATE BREAKFAST MORNING SNACK LUNCH CK Beef Lasagna witoastedbread Puto Cheese Rice August 17, 2021 I Cucumber Juice Fish (Slice) sweet & sour Lemonade I Chicken Cordon Bleu I I Beef stew I Chopsuey I Fresh Fruit (Watermelon/Pineapple) I 11 I Bottled Water I I IBinagoI I Nov 24, 2021 Chicken Sandwich Rice 11 Cucumber Juice Grilled Fish (Slice) Lemonade I I Fried Chicken I 11 I Beef with Brocolli I I Chopsuey I I Banana I I Bottled Water I I I Prepared by: ANN L B.LIM Noted: ALEJANDRITftMAN, EdD I ADAS I Chief, FTAD aRepubltt ot toe anDiltppines Bepdrtment ot ®butdttott REGIONAL OFFICE NO. VIII (EASTERN VISAYAS) PROPOSED MENU 3rd and 4th Quarter Virtual Deployment of Technical Assistance of TITLE OF ACTIVITY: the Regional Field Technical Assistance Composite T®ams (RFTACTs) DA7E August 23-25, 2021 and December 1-3, 2021 VENUE FTAD Office AFTERNOONSNACK DATE BREAKFAST MORNING SNACK LUNCH Aug 23, 2021 Bibingka Rice Puto Cheese Lemon Juice Grilled Fish Cucumber Juice Chicken lnasal -'1111 Sauteed MixedVegetables 11 Pineapple (fruit) -11111111 Chocolate Moron ChickenSandwich Aug 24, 2021 Rice 111111111 Fruit Juice Fish fillet Lemonade Chicken Adobo 1111111111-1111111 1111111111 Tortang Talong 1111111111111111111 1111111 Watermelon (Fruit) 11111-1111111 Aug 25, 2021 Cassava Cake Rice Cheese Bread Cucumber Juice Beef Steak Orange juice Fish Tinola -1111111 Vegetable Lumpia -1111111 Banana -1111111 Dec 01, 2021 Bibinoka Rice Puto Cheese Lemon Juice Grilled Fish Cucumber Juice 1111- Chicken Tinola Buttered MixedVegetables -1111 11 Pineapple (fruit) 1111111-111111111 Chocolate Moron ChickenSandwich Dec 02, 2021 Rice Fruit Juice Fish (ginataan) Lemonade Chicken Adobo Chopsuey Watermelon (Fruit) I Dec 03, 2021 Cassava Cake Rice Cheese Bread Cucumber Juice Beef Stew Orange juice Fried Chicken Vegetable Lumpia Banana Prepared by: Noted: i) I i AN B. LIM ALEJANDRI L. YMAN EdD (I ADA I Chief, FTAD i I ( I (I I ) I i I I I I ( ) I)I() 1 ) i I I I i I) II I I I ( )I)II I I ( a epae@apr:#Ce°#;tffl&lg#` :;St i a tt REGIONAL OFFICE NO. VIII (EASTERN VISAYAS) ) 2nd, 3rd, and 4th Quarter Consult:alive ConferenChiefs,SchoolsDivisionTAandSBMCoordinatce with SGOP, COr1I TITLE OF ACTIVITY: DATE June 21-22; September27-28; and December 13-14, 2021 I VENUE FTAD office | 1 AF:#ON DATE BREAKFAST MORNING SNACK LUNCH June 21 Beef Lasagna Rice Puto Chees! Watermelon Slush Fried Chicken Lemon Juice Grilled fish Beef Caldereta II Fresh Vegetable Lumpia Watermelon/Banana II Bottled Water I June 22 Maja Blanca Rice BinaooI CucumberLemonade , Kalamansi Juice Chicken Curry Fish Steak I1 Beef Stew I( Chopsuey II Banana/Pineapple Fruit I Bottled Water Chocolate Moron Chicken ISandwich|' Sept 27 Rice Fruit Juice Fish fillet Lemonade( Beef with Brocolli I Chicken Adobo I Tortang Talong I Watermelon (Fruit) 1 I Sept 28 Cassava Cake Rice Cheese B+Pad II I I i Cucumber Juice Beef Steak Orange juice 11 Fried Chicken 11 Fish Tinola 11 Vegetable Lumpia Banana i I Dec 13 Bibjngka Rice Puto Cheese Lemon Juice Grilled Fish Cucumber Juice Chicken Tinola I Beef Cuny Buttered MixedVegetables i Pineapple (fruit) I Chocolate Moron ChickenSandwich Dec 14 Rice Fruit Juice Fish (ginataan) Lemonade I Beef Caldereta nl Chicken Adobo I Chopsuey I Watermelon (Fruit) nl I ( Prepared by: A B. LIM Noted : I I 1i)I cLALEJANDRITOL.YMAN,EdDChief,FTAD ADAS i I I i I II I I i I I II ( I IPROPOSEDMENUI ( Procurement of Catering Services for the 3rd and 4th Quarter Virtual I TITLE OF ACTIVITY: Monitoring on the lmplementation of Schools Division 2021 Techhjca Assistance plan for 26 days 11 Quarter 3 -September 6, 7, 8, 9,10, 21, 22, 23 and Oct 5, 6, 7,12,13, 2021; and DATE Quarter4 -November 4, 5, 8, 9,10,11,12,15,16,17,18,19,02 22, VENUE FTAD Office 11 DATE BREAKFAST lvIORNING SNACK LUNCH AFTERNdoN SNACK ITunaSandwic Sept 6 Puto cheese Rice Lemon Juice Grilled Fish Mango Ju Ce Fried Chicken Beef Steak Sauteed MixedVegetables I 11 11 Mango Bango Sept 7 Chocolate Cake(Slice) Rice Beef Lasadna Fresh cucumber juice Chicken afritada Kalamans ui e Boneless daing naban9us 11 Pork Binagoongan 11 Ginataang Pako II Watermelon (fruit) 111111 I Sept 8 Chocolate Moron Rice Maja BIanca IFreshcucuinb sliced fish tinola Lemon Juice r juice 11 Pork Menudo Beef Nilaga I 11- Tortang Talong I Salad I 11- ( I Sept 9 Cassava Cake Rice Binagol I Fresh cucumber juice Grilled Fish Fruit Juice ( Fried Chicken Beef Nilaga I Lain8 Mango Bango Sept 10 Cheese Puto Rice Chocolate C e(slice) Fresh cucumber juice Fried Chicken Fruit Juice Fish Steak Beef Curry Chopsuey Fresh Pineapple Sept 21 Moron Rice Egg pie Chicken Tinola Fruit Juice 11 Orange Juice Fried Fish Pork Adobo Chopsuey Banana Sept 22 Carbonara Rice Tuna Sandwi h Lemon Juice Grilled Fish Mango Juice Fried Chicken Beef Steak Sauteed MixedVegetables 11 Mango Bango Sept 23 Cassava Cake Rice Maja
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    Catering Menu Below to Create Your Cake

    Cakes Specialty Cakes We invite you to mix and match from the flavors Amaretto Cake* Catering Menu below to create your cake. Vanilla Cake brushed with amaretto syrup and layered with amaretto custard and then iced with amaretto Basic Cake Flavors buttercream, toasted almonds and chocolate ganache. • Carrot* • Chocolate Cannoli Cake* Vanilla cake flavored with vanilla syrup and layered • Coconut with cannoli filling and iced with buttercream. • Lemon • Marble Piña Colada Cake Sponge cake flavored with coconut syrup and layered • Red Velvet* with Piña Colada custard then iced with whipped • Sponge cream, sweet coconut and cherries. • Vanilla Mudslide Cake* • Apple Spice* (seasonal) Chocolate cake flavored with Kahlua syrup and layered • Pumpkin* (seasonal) with Irish Cream custard filling and then iced with Kahlua chocolate whipped cream. 737 W. Brandon Blvd. Filling Flavors Strawberry Shortcake* Brandon, FL 33511 • Amaretto Custard* Vanilla cake flavored with orange syrup and layered • Irish Cream Custard* with whipped cream and fresh strawberries, then iced 813.689.0320 • Chocolate Custard with whipped cream and more strawberries. Fax 813.689.0374 • Coconut Custard • Piña Colada Custard Pricing 737 W. Brandon Blvd. www.morenobakery.com • Vanilla Custard • Chocolate Mousse • 8” round .....................Starting at $30.00 Brandon, FL 33511 • Dulce de Leche Mousse • 1/4 sheet .....................Starting at $45.00 • 1/2 sheet .....................Starting at $75.00 813.689.0320 Over 20 years baking experience • Strawberry Mousse Fax 813.689.0374 • German Chocolate • Full sheet ...................Starting at $125.00 • Cannoli* www.morenobakery.com • Cherry, Guava, Lemon, Pineapple * Fresh fruit and liquor flavoring are subject to an extra • Raspberry, Strawberry charge. Over 20 years baking experience • Fresh Strawberries* Specialty or custom decorations Hours: • Tiramisu* are available at an additional charge.
  • Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household

    Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household

    FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development.
  • Procurement of GOODS

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    PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) Procurement of GOODS Government of the Republic of the Philippines Fourth Edition December 2010 1 Section II. Instructions to Bidders TABLE OF CONTENTS A. GENERAL .................................................................................................................. 4 1. Scope of Bid ................................................................................................... 4 2. Source of Funds ............................................................................................. 4 3. Corrupt, Fraudulent, Collusive, and Coercive Practices ................................ 4 4. Conflict of Interest .......................................................................................... 5 5. Eligible Bidders .............................................................................................. 7 6. Bidder’s Responsibilities ................................................................................ 8 7. Origin of Goods ............................................................................................ 10 8. Subcontracts ................................................................................................ 10 B. CONTENTS OF BIDDING DOCUMENTS ........................................................................ 10 9. Pre-Bid Conference ...................................................................................... 10 10. Clarification and Amendment of Bidding Documents .................................