The Four Nutriments of Life
The Four Nutriments of Life An Anthology of Buddhist Texts Translated from the Pali with an Introductory Essay by Nyanaponika Thera Buddhist Publication Society Wheel Publication No. 105/106 © 1981 Buddhist Publication Society FOR FREE DISTRIBUTION ONLY NOT FOR SALE © 1981 Buddhist Publication Society Buddhist Publication Society Kandy, Sri Lanka www.bps.lk Access to Insight Edition 2006 www.accesstoinsight.org For free distribution only. You may re-format, reprint, translate, and redistribute this work in any medium, provided that you charge no fees for its distribution or use and that you include this notice. Otherwise, all rights reserved. The Four Nutriments of Life Introductory Essay LL BEINGS subsist on nutriment” — this, according to the Buddha, is the one single fact about life that, above all, deserves A to be remembered, contemplated and understood.1 If understood widely and deeply enough, this saying of the Buddha reveals indeed a truth that leads to the root of all existence and also to its uprooting. Here, too, the Buddha proved to be one who “saw to the root of things” (múla-dassávì).2 Hence, it was thought useful to collect his utterances on the subject of nutriment (áhára), together with the instructive explanations by the teachers of old, the commentators of the Páli scriptures. The laws of nutriment govern both biological and mental life, and this fact was expressed by the Buddha when speaking of four kinds of nutriment: edible food, sense-impressions, volitions, and consciousness. It is hunger that stands behind the entire process of nutrition, wielding its whip relentlessly. The body, from birth to death, craves ceaselessly for material food; and mind hungers as eagerly for its own kind of nourishment, for ever new sense-impressions and for an ever expanding universe of ideas.
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