Recipe: Basbousa

Total Page：16

File Type：pdf, Size：1020Kb

Recipe: Basbousa This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Serves: 25 -30 Preparation time: 20 minutes Cooking time: 40 minutes Skill level: Easy Ingredients 320g (2½ cups) coarse semolina 90g (1 cup) desiccated coconut 220g (1 cup) caster sugar 75g (½ cup) self-raising flour 200g thick yoghurt 200g unsalted butter, melted 1 tsp vanilla extract 25–30g blanched almonds Add milk, if needed Syrup 330g (1½ cups) sugar 250ml (1 cup) water 1 tsp lemon juice 1 tsp rosewater Tools 12inch x 10inch shallow baking tray Pastry cutter or sharp knife Instructions Preparation 1. Preheat the oven to 190°C. 2. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be quite stiff. 3. Butter the baking tray and spread the mixture into the tray with your hands. 4. Cut it into diamond shapes by slicing the mixture diagonally across the tray while pressing hard. Place an almond in the centre of each diamond. 5. Bake for 35–40 minutes or until golden brown. The syrup While the mixture is baking, make the syrup. 6. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. 7. Simmer for 5 minutes without stirring. Then, stir in the lemon juice and rosewater and remove from the heat. 8. Leave to cool. 9. Pour the syrup over the cake while the cake is still hot. 10. Cool to serve. .

Copy Link

Recommended publications

Banquet Menu 2010
AUSTIN COUNTRY CLUB 1202 28th St NE Austin, MN 55912 Austin Country Club can accommodate up to 300 people and events are designed exclusively for you! The Austin Country Club is the premier area facility to hold any special function. Our friendly and experienced staff will coordinate every detail to ensure that your event is a success. Inspired menu designs, table displays, spectacular ice carvings, complete bar services, valet parking and coat check services are a few of the features tailored to your specific needs by our professional team. You will be amazed by our delicious, creatively presented dishes by our remarkable culinary team. It is our pleasure to create a custom planned event for any of your needs. At the Austin Country Club, impressive service and attention to detail is the rule and not the exception. Our goal is to ensure that your special occasion is an event with memories to last a lifetime! Be sure to contact Alexa LaMontagne, our Event Sales Manager, with any questions or to check date availability at 507-437-7631 or [email protected] Reserving Dates & Initial Deposit To reserve space for any special event, we require a non-refundable $500.00 deposit. The deposit is due within 10 business days of booking your reception unless there is another demand for the date, it is then required within 72 hours of request. The $500.00 will be deposited within two business days of Austin Country Club receiving, and will go toward any final billing for the event. All special functions, including but not limited to: Weddings, Class Reunions, Rehearsal Dinners, Baby/Bridal Showers require the $500.00 deposit.
[Show full text]
Ramadan-Kitchen-Survival-2019.Pdf
RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
[Show full text]
From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices.
[Show full text]
Mediterranean Grill Menu-Final 11X17 2014-NEW LOGO 2015 Copy
NOW SERVING YOU DECATUR • MIDTOWN • EAST COBB • ATHENS IN 4 LOCATIONS OPEN 7 DAYS MARIETTA/EAST COBB, 30068 MONDAY-SATURDAY 11AM-9:30PM • SUNDAY 11AM-9PM · 1255 Johnson Ferry Rd. Ste. 15, between lower Roswell Rd. & Roswell Rd. CATERING WE CUSTOMIZE OUR CATERING SERVICE ACCORDING TO YOUR NEEDS SERVES APPROXIMATELY 12-15 PEOPLE • PITA BREAD, TZATZIKI, TAHINI & HOT SAUCE INCLUDED GREEK SALAD ............................................ $35.00 GRILLED JUMBO SHRIMP.......................... $82.00 ATLANTA/MIDTOWN, 30308 · 985 Monroe Dr. NE (at 10th St.) KUFTA........................................................... $65.00 HUMMUS ...................................................... $33.00 Authentic, Freshly Prepared & Delicious BABA GHANOUJ ......................................... $33.00 GRILLED VEGETABLES.............................. $52.00 TABOULEH................................................... $33.00 RICE PILAF...................................................$30.00 DOLMAS....................................................... $40.00 BASMATI RICE WITH ALMONDS & RAISINS .................................................... $35.00 SPANAKOPITA............................................. $40.00 GREEK POTATOES ..................................... $30.00 FALAFEL ...................................................... $35.00 DECATUR/EMORY, 30033 WHOLE STUFFED LAMB ............................ $435.00 404-320-0101 · 2126 N Decatur Rd. (at Clairmont Rd.) GYRO (YEE-ROS) ........................................ $65.00 WITH ALL THE TRIMMINGS
[Show full text]
FEYA Allergens X Olio
Feya Allergen List SULPHUR PRODUCTS INGREDIENTS CEREALS EGGS MILK BUTTER NUTS SOYA CELERY MUSTARD SESAME FISH DIOXIDE GLUTEN LACTO BREAD White Sandwich Loaf X Multi Seed Sandwich Loaf X X X Sourdough X X White Bloomer X SALADS Quinoa, Avocado, Cucumber, Powerhouse Rocket, Cherry Tomatoes, X X Beetroot, Mustard, Lemon, Eggs, Chicken, Sweetcorn, Romaine Lettuce, Avocados, Chicken Cobb X X X Cherry Tomatoes, Apples, Ricotta, Creme Fraiche, Mustard, Lemon Fusilli (Wheat), Green Pesto, Cherry Pesto Pasta Tomatoes, Sun-dried Tomatoes, X X Black Olives BREAKFAST ITEMS flour, water, yeast, salt, sugar, Croissant X X X skimmed milk, butter, eggs flour, water, yeast, salt, sugar, Almond skimmed milk, malt, butter, eggs, X X X X croissant almond cream, flaked almonds SULPHUR PRODUCTS INGREDIENTS CEREALS EGGS MILK BUTTER NUTS SOYA CELERY MUSTARD SESAME FISH DIOXIDE GLUTEN LACTO flour, butter, eggs, caster sugar, Cherry danish X X X skimmed milk, yeast, salt, cherries flour, butter, eggs, sugar, skimmed Apple danish X X X milk, yeast salt, apples Puff Pastry, Mushroom Sauce, Vol- au - vent X X Chicken, Tarragon QUICHES T55 flour, butter, sugar, salt, yeast, Mixed vegetable egg, cream, salt, pepper, X X X brioche courgette, tomato and feta cheese T55, butter, salt, eggs, vinegar, Wild mushroom cream, cheddar cheese, X X X quiche mushrooms Butternut flour, butter, sugar, salt, vinegar, squash and egg, cream, salt, pepper, butternut X X X goats cheese squash, goats cheese, thyme quiche CAKES Margarine, flour, sugar, eggs, whipping cream, cocoa powder, Triple
[Show full text]
Wedding Menus
WEDDING MENUS Olaya main street, Building 8951 Riyadh 12611, Tel: 01 2935533 ext.867 O U R B E S T WISHES Dear Guest, Special occasions don’t happen very often; that’s what makes them special! So when that big day comes, you want to celebrate. At Hilton Garden Inn we know how important your celebrations and get-togethers really are, and we know how to make them rewarding and memorable. Please take a moment to look over our wedding menus. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Congratulations on your special occasion. And welcome to Hilton Garden Inn! Olaya main street, Building 8951 Riyadh 12611, Tel: 01 2935533 ext.867 BUFFET MENU 1 215SR PER PERSON MINIMUM 50 GUESTS Starter & cold mezza: Hommous, moutabel, tabouleh, fatouch, babaganouj, wine leaves, Labneh with zaatar, jargeer and onion salad Greek salad, fresh mixed leaves, cucumber slices with cilantro Potato Salad with a Creamy Pommery Mustard dressing Fresh Vegetable Crudités with Dips , Tomato salad Dressings & Condiments Classic vinaigrette, Sumac dressing with red vinegar, French dressing Condiments - Lemon Wedge, herb croutons Bread selection: White and brown pita bread Soft rolls, cereal bread, brown loaf, Rye bread, French baguette Hot Appetizer Kebbeh, spinach fatayer, cheese sambousek and meat fatayer From the Grill: Arabic Mixed Grill (Kofta, Shish Tawouk and Shish Kebab ) Main Dishes Grilled hammour with garlic –coriander sauce Chicken briyani with condiments Sautéed Beef slices with mushroom Fresh Market Vegetable with sautéed onion and garlic Penne pasta with spicy tomato sauce Roast potato with paprika and cheese Vermicelli rice Desserts Om- Ali, Basbousa, kunafa, baklawa Crème Caramel, mohalabiyeh with roasted nuts Fruit cake chocolate cake Fresh sliced fruits Whole fruits display Additional As per Request: SR.
[Show full text]
Christmas Eve Buffet Dinner
24 DECEMBER 2020 CHRISTMAS EVE BUFFET DINNER APPETISERS AND SALADS Assorted homemade antipasto Grilled zucchini, grilled eggplant, roast peppers, marinated button wild mushrooms Tiger prawn with lime and chili, mango, sautéed green onion Calamari with thyme and olive oil, sundried tomatoes, marinated capsicums Pan-seared pear with Gorgonzola, walnut and prunes Beetroot tarte tatin with goats’ cheese Bruschetta with caramelized onions and mushrooms Chicken confit with green lentil and brunoise of vegetables and herbs Vietnamese-style glass noodle salad with seafood Mini potato salad with pommery mustard vinaigrette Thai beef salad with fresh coriander and chili Honey-glazed pumpkin with cinnamon Tomato and watermelon gazpacho LIVE SALAD BAR AND DRESSINGS Garden tomatoes, cucumbers, carrots, assorted peppers and lettuce Feta cheese, grilled chicken breast, poached prawns, tender beef strips Extra virgin olive oils, fine vinegars and homemade dressings CAESAR STATION Caesar salad done a la minute, anchovies, prawns, chicken, croutons, parmesan SEAFOOD AND CURED FISH DISPLAY Shrimps, Sri Lankan crab, mussels, cured salmon, cured sear fish, tuna gravlax, dill mustard sauce SUSHI AND SASHIMI DISPLAY Salmon, tuna, reef fish Avocado, cucumber, carrot, radish Soy sauce, wasabi, pickled ginger THE SOUPS Wild mushroom soup with herbed croutons Seafood chowder BREAD SELECTION Artisanal bread loaf and freshly baked rolls from our master baker CARVING STATION Slow roast turkey with stuffing, natural juice and homemade cranberry sauce Whole-baked local
[Show full text]
Lunch Menu Mezah
lunch menu Served between 11.00 am and 4.00 pm DOLMA • 114,- (Vegan) Filled grape leaves with rice. Served with bulgur, pita bread and salad. (H) FALAFEL • 114,- (Vegan) MENU Fried chickpeas mixture, served with pita bread, avocado and hummus. (H, Sf, Sn) SALAT À LA MELA • 114,- (Vegan) Mixed salad with pine nuts, raisins and garlic braised in olive oil, promoganate and vinegar. Served with pita bread. (Ma, H, Pk) MULLIGATAWNY • 114,- (Vegan) Lentil soup (H) SHAKSHUKA • 114,- (H, E) A dish of egg poached in a sauce of tomatoes. Served with pita bread. (H, E) SABAH • 149,- (M, H) Hummus with poached egg, salad, eggplant, alcohol-free some spacy sauce and pita bread. CHICKEN TAWOK • 159,- (M, H) coffee Served with bulgur, tzatziki and salad. Rainforest Alliance Certified MEZAH LUNCH PLATE VEGETARIAN / MEAT • 159,-/179,- (M, H, Sf) organic coffee • 32,- Refill • 16,- mezah Mezah is a rich food tradition found all over the Middle East and the Eastern Arabic coffee • 32,- Mediterranean. Here at Mela Cafe, our Mezah is inspired from the Palestinian, Espresso • 32,- as well as the Lebanese and Syrian kitchen. Espresso, double • 39,- Mezah is about the way it is served. The amount of smalldishes served is meant to be shared with everybody around the table, in order to create a social environment Americano // Cortado (M) // The dishes are based on vegetables, and meat. Pita bread is an important part Capuccino (M) // Café latte (M) // of the meal. Mezah can be eaten as a meal by itself, or as a starter before Mocha-coffee (M) • 39,- one goes further to the grill dishes or warm dishes.
[Show full text]
Egyptian Basbousa
Egyptian Basbousa Egyptian Basbousa by ReadWorks Photo Credit: Aldousari, CC BY-SA 3.0 Close-up photograph of basbousa with almonds Basbousa is a popular dessert in Egypt. It is a cake made from semolina. Semolina is a flour made from wheat. Semolina is yellow, so the basbousa cake is also yellow. Semolina is also used to make pasta and pizza crust. ReadWorks.org · © 2017 ReadWorks®, Inc. All rights reserved. Egyptian Basbousa Photo Credit: Guillaume Paumier, CC BY 3.0 Photograph of semolina flour Basbousa cakes are covered in syrup. The syrup makes it taste sweet. Some syrups taste like sugar. Other syrups taste like fruits or spices. Orange syrup is very popular in basbousa cake. Another syrup that tastes delicious on basbousa cake is syrup with cinnamon. What kind of syrup would you like on your basbousa cake? ReadWorks.org · © 2017 ReadWorks®, Inc. All rights reserved. Egyptian Basbousa Photo Credit: Alpha, CC BY-SA 2.0 Photograph of basbousa and two other desserts ReadWorks.org · © 2017 ReadWorks®, Inc. All rights reserved. Egyptian Basbousa - Comprehension Questions Name: ___________________________________ Date: _______________ 1. Where is basbousa a popular dessert? A. America B. Egypt C. Mexico 2. How does this text describe semolina? A. a yellow flour made from wheat B. a popular dessert in Egypt C. a sweet syrup that tastes like oranges 3. Read this sentence from the text: "Orange syrup is very popular in basbousa cake." With this in mind, how often is basbousa cake made with orange syrup? A. People make basbousa cake with orange syrup all of the time.
[Show full text]
Cake Recipes Index
Cake Cake Recipes Index ● Carrot Cakes : INDEX ● Chocolate Cakes : INDEX ● Lemon Cakes : INDEX ● Seed Cakes (various seeds) : INDEX ● Upside Down Cakes : INDEX ● Apple Cakes : COLLECTION ● Apple Coffee Cake ● Apple Pie Cake ● Banana Bread & Banana Cake ● Banana Yogurt Cake ● Belle of Amherst Black Cake Recipe ● Better Than Sex Cake ● Black Bottom Cupcakes ● Black Cake : COLLECTION ● Brazil-nut date cake ● Chocolate Chip Cake ● Cocoa Cola Cake ● COLLECTION: Cakes Vol.1 (of 5) ● COLLECTION: Cakes Vol.2 (of 5) ● COLLECTION: Cakes Vol.3 (of 5) ● COLLECTION: Cakes Vol.4 (of 5) ● COLLECTION: Cakes Vol.5 (of 5) ● COLLECTION: 4 More Cakes from Stayka ● Dundee Cake ● Ethel's Orange Cake ● Friendship Cake/Bread ● Gateau Basque ● Grandma's Applesauce Cake with Raisins and Pecans ● Grandma's Gingerbread http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (1 of 2) [12/17/1999 10:44:22 AM] Cake ● Helen's Apple Coffee Cake ● Jewish Apple Cake ● Lady Baltimore Cake ● Lamingtons ● Light Fruit Cake ● Liqueur Cakes : COLLECTION ● Macaroon Cake ● Nut Cakes ● Orange Cake ● Peach-Glazed Savarin ● Pineapple Crumbcake ● Pumpkin Cake w/Orange Glaze ● Rum Cake ● Savannah Cream Cake ● Semolina and Yogourt Cake ● Seventh Heaven Cake ● Spice Cake ● Spider Cake ● Yoghurt-Glazed Gingerbread amyl http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (2 of 2) [12/17/1999 10:44:22 AM] Carrot Cakes Carrot Cakes Index ● Carrot Cake (1) ● Carrot Cake (2) ● Carrot Cakes : COLLECTION ● amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/index.html [12/17/1999 10:44:26 AM] Carrot Cake Carrot Cake From: [email protected] (Stephanie da Silva) Date: Wed, 7 Jul 93 9:25:53 CDT Carrot Cake Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp.
[Show full text]
Lifeworks' Culinary and Wellness Tour of Israel May 3 ‑ May 10, 2020
6/18/2019 Itinerary_LWC.050320 - Google Docs LifeWorks' Culinary and Wellness Tour of Israel May 3 ‑ May 10, 2020 Inerary: Day 1, Sunday, May 3, 2020: Arrival ● Arrive at Ben Gurion airport. Transfer to the hotel in Jerusalem on your own. ● Check in to the hotel. ● At 5:00 pm, have a welcome session with your guide and group leader at the hotel. ● Walk to dinner at the Rooop Restaurant at the Mamilla Hotel overlooking the Old City of Jerusalem. Hotel: Harmony Hotel or Bezalel Hotel, Jerusalem ( hp://www.atlas.co.il/ ) Meals included: Dinner (D) Day 2, Monday, May 4, 2020: Old City of Jerusalem ● Begin the day with a yoga session at the VIP GYM Jerusalem . ○ Those who are interested can opt out of the yoga and go to the Old City of Jerusalem with the tour guide to ascend to the Temple Mount/Al‑Haram al‑Sharif for a tour the precinct. ● The driver will then return to the hotel to take the remainder of the group to the Old City to meet up with the guide. Once the group is all back together, take a unique Four Quarters Culinary and Holy Sites Tour. ○ Visit the Kotel (Western Wall). Learn about the current state of affairs for women’s ritual equality and for the creaon of a permanent egalitarian prayer secon. ○ Learn about the Chrisan “Staons of the Cross” along the Via Dolorosa and visit the Church of the Holy Sepulchre, idenfied as the place of both the crucifixion and the tomb of Jesus by Catholics, Orthodox and Lutherans.
[Show full text]
To View the Wedding Packages
GARDEN SALADS Assorted Salads and Vegetables Arugula, Romaine, Watercress, Iceberg Cucumber, Tomatoes, Carrots, Turnips, Red Beetroot, Zucchini Fennel, Celery, Yellow, Green and Red Peppers Served with Shallot Vinaigrette, Creamy Lemongrass Dressing and Roasted Garlic and Lemon-Olive Oil Dressing Caesar Dressing APPETIZERS Roast Beef Roll Filled with Green Asparagus and Sun-dried Tomatoes Poached Veal Shoulder, Shaved Fennel and Onion Tuna Sauce Chef’s Selection with Pickled Vegetables Roasted Chicken, Pineapple, Roasted Pepper Smoked Turkey Breast Homemade Seafood Terrine with Tapenade ASSORTMENT OF SALADS Spicy Seafood Salad Mediterranean Roasted Vegetables in Pesto Sauce Potatoes, Coriander, Gherkins and Olive Oil MEZZE Labneh, Tabouleh, Babaganouj, Hummus, Okra with Coriander Vegetable and Vine Leaf Dolma, Pickles Labneh with Fried Eggplant Shankleesh BREAD Oriental and Western Bread with a Selection of Oil and Butter MAIN COURSES Moroccan Seafood Tagine Beef Lasagna Italian Lout Fish Marinated Grilled Boneless Chicken Herb-crusted Beef Medallions Grilled Lebanese Kofta Chicken Émincé with Wild Rice and Mushroom Saffron Rice Potato Gratin Sautéed Seasonal Vegetables DESSERTS Om Ali - Kunafa with Cream - Baklava Atayef with Nuts and Fresh Cream Zalabiya - Mahalabia Pudding Rose Water Rice Pudding - Basbousa with Fresh Cream Green Tea Crème Brûlée - New York Cheesecake Baked Lemon Cream served with Raspberry Compote Chocolate Crunchy Cake Mango Custard and Pineapple Mille-feuille Traditional Tarte Tatin Black Sesame Panna Cotta with
[Show full text]