DINNEr WINTER 2020

GRaZE & gAbblE

Olives house marinated castelvetrano Bissara & pickles fava dip, okra, radicchio & turnips Grilled haloumi black seed honey Vegan kibbeh preserved lemon tout, aleppo Smoked beets cashew whip, buckwheat, mint & molasses 12 hr Sticky lamb ribs harissa, sumac onions

Cauliflower almond ajo, hawaij & yellow pepper dressing FEED ME!

Go ahead surprise me. A hand picked selection of chef’s seasonal favourites: smalls, bigs and in-between, maybe even a secret or two. DEvour & DELIgHT 75/scalp Babaannessi’s local pippies ( whole table please ) chick peas, chilli, avjar & soft herbs Miso glaze braised fennel turnip puree, mandarin, caraway seed mix Saudi roast chicken kimchi bravas, preserved lemon Beef kawarma tagine CARAMELISED saffron butter, currants, tahini SUGARS, CHARRED Whole goat shoulder SKINS, ROASTING NUTS, master stock braise, AND STEWING FLESH FILL straight from our family farm in Gin Gin, share 2-4 pp THE AIR. FOLLOW YOUR NOSE WHEN ORDERING.

Ask our wait staff about what’s tickling your nostrils.

sUPpOrtING Acts

Creamed sesame fried potatoes spring onion, nigella Tabouleh fresh thyme, parsley, mint, tomato, toasted grains Broccolini curried toum, confit tomatoes, tobacco onions Tuesday to Sunday Grilled flatbread from 5pm

BIVOUAC.COM.AU PoST WINTER 2020

lA fIn

Petit sweets a selection of smaller treats Halva coffe & berry Baklava basbousa in syrup Turkish Delight rose & almond Truffle chocolate & walnut

DIGEST THIS?

Ask about our digestifs. Not only delicious, their herbaceous qualities will help ease your FINIShIng DRINks loaded belly. Just a little tipple?

Writers Tears Irish copper pot still whiskey

Hellyers Road pinot noir barrel finish Tasmanian Single Malt

OUR CHEFS POUR Talisker Isle of Skye 10yo Single Malt EVERYTHING THEY’VE GOT ONTO YOUR PLATE. Lagavulin 16yo Islay Single Malt POUR THEM A BEER TO SAY THANKS. Diplomatico exlcusive reserve Venezuelan Rhum

They might even pop Lagrimas De Dolores wild agave anejo mezcal from Durango out for a quick chat

5/chef

StIck it TO ME

Sweet or fortified accompaniments.

Dinner bookings now available for Warre & Co reserve port 2-20 pax with 1.5 hour seatings Valdespino oloroso dulce Lunchtime bookings available as private functions please contact us D’Arenberg vintage fortified shiraz at [email protected] Myattsfield mistelle Samos phyla muscat BIVOUAC.COM.AU