Maternal Vitamin Deficiencies Causing Bone Disorders and Fractures in Infants
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Recent Insights Into the Role of Vitamin B12 and Vitamin D Upon Cardiovascular Mortality: a Systematic Review
Acta Scientific Pharmaceutical Sciences (ISSN: 2581-5423) Volume 2 Issue 12 December 2018 Review Article Recent Insights into the Role of Vitamin B12 and Vitamin D upon Cardiovascular Mortality: A Systematic Review Raja Chakraverty1 and Pranabesh Chakraborty2* 1Assistant Professor, Bengal School of Technology (A College of Pharmacy), Sugandha, Hooghly, West Bengal, India 2Director (Academic), Bengal School of Technology (A College of Pharmacy),Sugandha, Hooghly, West Bengal, India *Corresponding Author: Pranabesh Chakraborty, Director (Academic), Bengal School of Technology (A College of Pharmacy), Sugandha, Hooghly, West Bengal, India. Received: October 17, 2018; Published: November 22, 2018 Abstract since the pathogenesis of several chronic diseases have been attributed to low concentrations of this vitamin. The present study Vitamin B12 and Vitamin D insufficiency has been observed worldwide at all stages of life. It is a major public health problem, throws light on the causal association of Vitamin B12 to cardiovascular disorders. Several evidences suggested that vitamin D has an effect in cardiovascular diseases thereby reducing the risk. It may happen in case of gene regulation and gene expression the vitamin D receptors in various cells helps in regulation of blood pressure (through renin-angiotensin system), and henceforth modulating the cell growth and proliferation which includes vascular smooth muscle cells and cardiomyocytes functioning. The present review article is based on identifying correct mechanisms and relationships between Vitamin D and such diseases that could be important in future understanding in patient and healthcare policies. There is some reported literature about the causative association between disease (CAD). Numerous retrospective and prospective studies have revealed a consistent, independent relationship of mild hyper- Vitamin B12 deficiency and homocysteinemia, or its role in the development of atherosclerosis and other groups of Coronary artery homocysteinemia with cardiovascular disease and all-cause mortality. -
Scurvy Due to Selective Diet in a Seemingly Healthy 4-Year-Old Boy Andrew Nastro, MD,A,G,H Natalie Rosenwasser, MD,A,B Steven P
Scurvy Due to Selective Diet in a Seemingly Healthy 4-Year-Old Boy Andrew Nastro, MD,a,g,h Natalie Rosenwasser, MD,a,b Steven P. Daniels, MD,c Jessie Magnani, MD,a,d Yoshimi Endo, MD,e Elisa Hampton, MD,a Nancy Pan, MD,a,b Arzu Kovanlikaya, MDf Scurvy is a rare disease in developed nations. In the field of pediatrics, it abstract primarily is seen in children with developmental and behavioral issues, fDivision of Pediatric Radiology and aDepartments of malabsorptive processes, or diseases involving dysphagia. We present the Pediatrics and cRadiology, NewYork-Presbyterian/Weill Cornell Medical Center, New York, New York; bDivision of case of an otherwise developmentally appropriate 4-year-old boy who Pediatric Rheumatology and eDepartment of Radiology, developed scurvy after gradual self-restriction of his diet. He initially Hospital for Special Surgery, New York, New York; and d presented with a limp and a rash and was subsequently found to have anemia Division of Neonatal-Perinatal Medicine, University of Michigan, Ann Arbor, Michigan gDepartment of Pediatrics, and hematuria. A serum vitamin C level was undetectable, and after review of NYU School of Medicine, New York, New York hDepartment of the MRI of his lower extremities, the clinical findings supported a diagnosis of Pediatrics, Bellevue Hospital Center, New York, New York scurvy. Although scurvy is rare in developed nations, this diagnosis should be Dr Nastro helped conceptualize the case report, considered in a patient with the clinical constellation of lower-extremity pain contributed to writing the introduction, initial presentation, hospital course, and discussion, and or arthralgias, a nonblanching rash, easy bleeding or bruising, fatigue, and developed the laboratory tables while he was anemia. -
Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. -
Effects of Vitamin D Deficiency on the Improvement of Metabolic Disorders
www.nature.com/scientificreports OPEN Efects of vitamin D defciency on the improvement of metabolic disorders in obese mice after vertical sleeve gastrectomy Jie Zhang1,2,7, Min Feng3,7, Lisha Pan4,7, Feng Wang1,3, Pengfei Wu4, Yang You4, Meiyun Hua4, Tianci Zhang4, Zheng Wang5, Liang Zong6*, Yuanping Han4* & Wenxian Guan1,3* Vertical sleeve gastrectomy (VSG) is one of the most commonly performed clinical bariatric surgeries for the remission of obesity and diabetes. Its efects include weight loss, improved insulin resistance, and the improvement of hepatic steatosis. Epidemiologic studies demonstrated that vitamin D defciency (VDD) is associated with many diseases, including obesity. To explore the role of vitamin D in metabolic disorders for patients with obesity after VSG. We established a murine model of diet- induced obesity + VDD, and we performed VSGs to investigate VDD’s efects on the improvement of metabolic disorders present in post-VSG obese mice. We observed that in HFD mice, the concentration of VitD3 is four fold of HFD + VDD one. In the post-VSG obese mice, VDD attenuated the improvements of hepatic steatosis, insulin resistance, intestinal infammation and permeability, the maintenance of weight loss, the reduction of fat loss, and the restoration of intestinal fora that were weakened. Our results suggest that in post-VSG obese mice, maintaining a normal level of vitamin D plays an important role in maintaining the improvement of metabolic disorders. Obesity and its related comorbidities afect 2.1 billion people worldwide1. In last decade, bariatric surgery has emerged as an efective treatment for obese individuals because of its sustained ability to reduce body weight 2–4. -
VITAMIN DEFICIENCIES in RELATION to the EYE* by MEKKI EL SHEIKH Sudan VITAMINS Are Essential Constituents Present in Minute Amounts in Natural Foods
Br J Ophthalmol: first published as 10.1136/bjo.44.7.406 on 1 July 1960. Downloaded from Brit. J. Ophthal. (1960) 44, 406. VITAMIN DEFICIENCIES IN RELATION TO THE EYE* BY MEKKI EL SHEIKH Sudan VITAMINS are essential constituents present in minute amounts in natural foods. If these constituents are removed or deficient such foods are unable to support nutrition and symptoms of deficiency or actual disease develop. Although vitamins are unconnected with energy and protein supplies, yet they are necessary for complete normal metabolism. They are, however, not invariably present in the diet under all circumstances. Childhood and periods of growth, heavy work, childbirth, and lactation all demand the supply of more vitamins, and under these conditions signs of deficiency may be present, although the average intake is not altered. The criteria for the fairly accurate diagnosis of vitamin deficiencies are evidence of deficiency, presence of signs and symptoms, and improvement on supplying the deficient vitamin. It is easy to discover signs and symptoms of vitamin deficiencies, but it is not easy to tell that this or that vitamin is actually deficient in the diet of a certain individual, unless one is able to assess the exact daily intake of food, a process which is neither simple nor practical. Another way of approach is the assessment of the vitamin content in the blood or the measurement of the course of dark adaptation which demon- strates a real deficiency of vitamin A (Adler, 1953). Both tests entail more or less tedious laboratory work which is not easy in a provincial hospital. -
Crucial Role of Vitamin D in the Musculoskeletal System
nutrients Review Crucial Role of Vitamin D in the Musculoskeletal System Elke Wintermeyer, Christoph Ihle, Sabrina Ehnert, Ulrich Stöckle, Gunnar Ochs, Peter de Zwart, Ingo Flesch, Christian Bahrs and Andreas K. Nussler * Eberhard Karls Universität Tübingen, BG Trauma Center, Siegfried Weller Institut, Schnarrenbergstr. 95, Tübingen D-72076, Germany; [email protected] (E.W.); [email protected] (C.I.); [email protected] (S.E.); [email protected] (U.S.); [email protected] (G.O.); [email protected] (P.d.Z.); Ifl[email protected] (I.F.); [email protected] (C.B.) * Correspondence: [email protected]; Tel.: +49-07071-606-1064 Received: 15 March 2016; Accepted: 11 May 2016; Published: 1 June 2016 Abstract: Vitamin D is well known to exert multiple functions in bone biology, autoimmune diseases, cell growth, inflammation or neuromuscular and other immune functions. It is a fat-soluble vitamin present in many foods. It can be endogenously produced by ultraviolet rays from sunlight when the skin is exposed to initiate vitamin D synthesis. However, since vitamin D is biologically inert when obtained from sun exposure or diet, it must first be activated in human beings before functioning. The kidney and the liver play here a crucial role by hydroxylation of vitamin D to 25-hydroxyvitamin D in the liver and to 1,25-dihydroxyvitamin D in the kidney. In the past decades, it has been proven that vitamin D deficiency is involved in many diseases. Due to vitamin D’s central role in the musculoskeletal system and consequently the strong negative impact on bone health in cases of vitamin D deficiency, our aim was to underline its importance in bone physiology by summarizing recent findings on the correlation of vitamin D status and rickets, osteomalacia, osteopenia, primary and secondary osteoporosis as well as sarcopenia and musculoskeletal pain. -
Obesity, COVID-19 and Vitamin D: Is There an Association Worth Examining?
Advances in Obesity, Weight Management & Control Mini Review Open Access Obesity, COVID-19 and vitamin D: is there an association worth examining? Abstract Volume 10 Issue 3 - 2020 Many COVID-19 deaths among those enumerated in the context of the 2020 corona virus pandemic appear to be associated more often than not with obesity. At the same time, obesity Ray Marks Department of Health and Behavior Studies, Columbia has been linked to a deficiency in vitamin D, a factor that appears to hold some promise University, USA for advancing our ability to intervene in reducing COVID-19 severity. This mini-review reports on what the key literature is reporting in this regard, and offers some comments Correspondence: Ray Marks, Department of Health and for clinicians and researchers. Drawn from PUBMED, data show that a positive impact on Behavior Studies, Teachers College, Columbia University, Box both obesity rates and COVID-19 morbidity and mortality rates may be attained by efforts 114, 525W, 120th Street, New York, NY 10027, United States, to promote vitamin D sufficiency in vulnerable groups. Email Keywords: coronavirus, COVID-19, infection, immune system, obesity, vitamin D Received: May 19, 2020 | Published: June 03, 2020 Background weight gain than anticipated if physical activity is severely curtailed, and energy dense foods continue to be eaten or promoted for building The current 2020 Coronavirus [COVID-19} pandemic appears energy and strength in the infected individual case. In another report, to be highly implacable to any immediate solution and/or primary Savastano et al.,6 discusses the fact that persons who are obese, prevention strategy, although some benefit is attributed to physical may also be expected to have a low level of possible sun exposure distancing laws and an emphasis on personal protection and due to their sedentary lifestyle and less possible desire to carry out sanitation. -
Infantile Scurvy: Its History
Arch Dis Child: first published as 10.1136/adc.10.58.211 on 1 August 1935. Downloaded from INFANTILE SCURVY: ITS HISTORY BY G. F. STILL, M.D., F.R.C.P. Consulting Physician to the Hospital for Sick Children, Great Ormond Street. As early as the sixteenth century and still more in the seventeenth century the clinical picture of scurvy was acquring a distinctness which it had never had before in the minds of medical men. In 1534 Euricius Cordus, a physician of eminence, as well as a poet, had written on the scurvy, and five years later the Professor of Medicine (and of Greek !) at the University of Ingolstadt, Johannes Agricola, devoted part of his writings to this subject. There is no reason to assume that scurvy came into existence at that time; indeed, it is quite certain that it must have occurred as soon as man discovered ways of subsisting without fresh meat and milk and the fruits of the earth, and especially when his journeyings by sea became extended so that he was more dependent upon long- preserved foods. Writers in the seventeenth century-which was particularly prolific in works on scurvy-still anxious to maintain the Hippocratic tradition, were at pains to show that Hippocrates had referred to scurvy, without naming it, as an affection of the gums or mouth associated with enlargement of the spleen, and that Galen, more explicitly, had described it under the names of O-ro/LaKa'Ky and o-_KEkTUvp/i1, by emphasizing the oral manifestations and the weakness and difficulty in walking due to that http://adc.bmj.com/ affection: and they had no doubt that Pliny had meant scurvy when he described (Nat. -
Scurvy in the Year 2000
An Orange a Day Keeps the Doctor Away: Scurvy in the Year 2000 Michael Weinstein, MD*; Paul Babyn, MD‡; and Stan Zlotkin, MD* ABSTRACT. Scurvy has been known since ancient Her past medical history was remarkable for moderate global times, but the discovery of the link between the dietary developmental delay, mild facial dysmorphism, and a seizure deficiency of ascorbic acid and scurvy has dramatically disorder managed with long-term phenytoin administration. She reduced its incidence over the past half-century. Sporadic had 2 older sisters with a similar disorder, and a previous evalu- ation had not identified a known, inherited condition. reports of scurvy still occur, primarily in elderly, isolated She was admitted to a community hospital with a 2-month individuals with alcoholism. The incidence of scurvy in history of increasing bilateral knee pain and swollen, bleeding the pediatric population is very uncommon, and it is gums. There was no history of fever, weight loss, trauma, obvi- usually seen in children with severely restricted diets ously swollen joints, petechiae, or bruising. At the time of her attributable to psychiatric or developmental problems. hospitalization, the child refused to walk. She previously ambu- The condition is characterized by perifollicular petechiae lated with the aid of a walker. and bruising, gingival inflammation and bleeding, and, Investigations at that time revealed a hemoglobin of 79 g/L, ϫ 9 in children, bone disease. We describe a case of scurvy in white blood cell count of 8.9 10 /L with a normal differential ϫ 9 a 9-year-old developmentally delayed girl who had a diet count and a platelet count of 470 10 /L. -
Vitamin D Deficiency
Endocrinology, Metabolism and Diabetes Vitamin D Deficiency: Evaluation and Treatment Pediatric Vitamin D Deficiency Vitamin D is crucial for bone health – it plays a role in calcium absorption, increased bone mineral density, and in preventing rickets, osteomalacia and fractures. Vitamin D deficiency has received significant media attention in recent years for its association with bone disorders, and for its possible association with other adverse health outcomes, including cancer, autoimmune diseases, infections, diabetes mellitus and cardiovascular conditions. When To Test for Vitamin D Deficiency In pediatric practice, measuring serum 25-OH vitamin D levels should be considered for patients at risk for deficiency or those with signs and symptoms relating to the effects of vitamin D deficiency on the skeleton or muscle function. Patients at risk include those with dark skin pigmentation or a body mass index > 95th percentile. Other indications for testing are: Indications for Measurements of Serum 25-OH Vitamin D • Progressive bowing deformity of legs Symptoms and signs of • Waddling gait rickets/osteomalacia • Abnormal knock knee deformity (intermalleolar distance > 5 cm) • Swelling of wrists and costochondral junctions (rachitic rosary) • Prolonged bone pain (> 3 months duration) Symptoms and signs of • Delayed walking muscle weakness • Difficulty climbing stairs • Cardiomyopathy in an infant • Low serum calcium or phosphorus Abnormal bone profile • Elevated serum alkaline phosphatase or X-rays • Osteopenia or signs of rickets on -
PELLAGRA and Its Prevention and Control in Major Emergencies ©World Health Organization, 2000
WHO/NHD/00.10 Original: English Distr.: General PELLAGRA and its prevention and control in major emergencies ©World Health Organization, 2000 This document is not a formal publication of the World Health Organization (WHO), and all rights are reserved by the Organization. The document may, however, be freely reviewed, abstracted, quoted, reproduced or translated, in part or in whole, but not for sale or for use in conjunction with commercial purposes. The views expressed in documents by named authors are solely the responsibility of those authors. Acknowledgements The Department of Nutrition for Health and Development wishes to thank the many people who generously gave of their time to comment on an earlier draft version of this document. Thanks are due in particular to Rita Bhatia (United Nations High Commission for Refugees), Andy Seal (Centre for International Child Health, Institute of Child Health, London), and Ken Bailey, formerly of the Department of Nutrition for Health and Development; their suggestions are reflected herein. In addition, Michael Golden (University of Aberdeen, Scotland) provided inputs with regard to the Angola case study; Jeremy Shoham (London School of Hygiene and Tropical Medicine) completed and updated the draft version and helped to ensure the review’s completeness and technical accuracy; and Anne Bailey and Ross Hempstead worked tirelessly to prepare the document for publication. This review was prepared by Zita Weise Prinzo, Technical Officer, Department of Nutrition for Health and Development. i Contents -
National Strategy on Prevention and Control of Micronutrient Deficiencies, Bangladesh (2015-2024)
NATIONAL STRATEGY ON PREVENTION AND CONTROL OF MICRONUTRIENT DEFICIENCIES, BANGLADESH (2015-2024) Institute of Public Health Nutrition Directorate General of Health Services Ministry of Health and Family Welfare Government of the People’s Republic of Bangladesh Cover Photo: © UNICEF/BANA2011-00749/Kiron Design: MAASCOM NATIONAL STRATEGY ON PREVENTION AND CONTROL OF MICRONUTRIENT DEFICIENCIES, BANGLADESH (2015-2024) NATIONAL STRATEGY ON PREVENTION AND D CONTROL OF MICRONUTRIENT DEFICIENCIES BANGLADESH (2015-2024) NATIONAL STRATEGY ON PREVENTION AND CONTROL OF MICRONUTRIENT DEFICIENCIES, BANGLADESH (2015-2024) December 2015 Institute of Public Health Nutrition Directorate General of Health Services Ministry of Health and Family Welfare Government of the People’s Republic of Bangladesh Goal, Objectives and Background 1 Mohammed Nasim, MP Minister Ministry of Health and Family Welfare Government of the People’s Republic of Bangladesh MESSAGE Micronutrient deficiencies are common in young children in developing countries with additional deleterious effects. It is also a common problem for Bangladesh as identified in the National Micronutrient Survey 2011-2012. Vitamin A deficiency increases the chances of infant and child morality, zinc deficiency reduces protection against diarrhoea and respiratory infections, and iodine deficiency curtails cognitive development in infancy. Generating political commitment and funding support to address vitamin and mineral deficiencies remains a challenge because the effects of micronutrient deficiencies in young children are not always obvious, even to parents. The Ministry of Health and Family Welfare has always been a nutrition pioneer and demonstrated commitment by addressing micronutrient deficiency problem in Bangladeshi population and developed the first ever comprehensive “National Strategy for Prevention and Control of Micronutrient Deficiencies in Bangladesh 2015-2024”.