MACARTHUR CENTER TENANT DESIGN & CONSTRUCTION CRITERIA PROPERTY SPECIFIC REQUIREMENTS TABLE OF CONTENTS

1.0 PROPERTY INTRODUCTION...... 3 3.0 ARCHITECTURE AND FINISHES (CONTINUED)....21 1.1 Base Building Information 3.2 Food Court Tenant Requirements 1.2 Contact Information • Interiors 1.3 Vicinity Map •Ceiling Work 1.4 Site Plan • Floor Finishes 3.3 Interior Storefront Signage 2.0 ARCHITECTURAL LEASE PLANS...... 7 • Storefront Signage (Retail Tenants) 2.1 Lease Plan - Level 1 • Storefront Signage (Food Court Tenants) 2.2 Lease Plan - Level 2 3.4 Interior Blade Sign (Retail Tenants) 2.3 Lease Plan - Level 3 3.5 Exterior Storefront Signage, Canopy and Awnings 2.4 Food Court Location Plan 2.5 Food Court Plan 4.0 ENGINEERING GUIDELINES...... 24 • East 4.1 HVAC Criteria (All Tenants) • West 4.2 HVAC Criteria (Food Court, Restaurant & Odor Tenants) 2.6 Blade Sign Justification Plan 4.3 Electrical Criteria • Level One 4.4 Plumbing Requirements • Level Two 4.5 Life Safety • Level Three

3.0 ARCHITECTURE AND FINISHES...... 18 3.1 Interiors • Walls and Partitions • Toilet Room Requirements • Floor Finishes • Ceiling Work • Rubbish Storage Rooms • Exit/Access/Doors and Corridors • Floor Construction NOTE: • Design Loads This document is a supplement to Starwood Retail Partners Global Requirements Criteria and should be used in conjunction with that manual.

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1.0 PROPERTY INTRODUCTION 1.1 BASE BUILDING INFORMATION

The 1,000,000-square-foot structure is adjacent to the General Douglas CONSTRUCTION TYPE: MacArthur Memorial. It is anchored by Nordstrom and Dillard’s department Existing Mall Building: Type 2C Fully Sprinkled stores, with space for a third major anchor Tenant. There are 400,000 square feet of Mall Tenant shops and 100,000 square feet of food and entertainment OCCUPANCY TYPE: offerings, including the Regal MacArthur 18-movie theater. Primary Occupancy: Group M (Mercantile) Occupancy Load: Persons The following Tenant Criteria establishes the standards of quality and design Total Area: (Per A2) for each Retail Tenant. Required Exits: Per Code

By following the Criteria and Guidelines, each individual Tenant can create CODE INFORMATION an inviting and effective retail establishment, expressive of their individual Building: Virginia Building Code brand, while being compatible with the overall design concept and image. Mechanical: Virginia Mechanical Code Standard prototypical designs are not appropriate. Plumbing: Virginia Plumbing Code Electrical: Virginia Electrical Code Fire: Virginia Fire Code Accessibility: Governing Codes and The Americans with Disabilities Act (ADA) whichever is more stringent Energy: Virginia Fire Code All Local Ordinances Having Jurisdiction

It shall be the Tenant’s responsibility to determine the edition of the above codes which are applicable (including supplements and state amendments) as codes are frequently revised and updated.

The most stringent requirement of the above-mentioned applicable codes shall govern each increment of the work.

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1.2 CONTACT INFORMATION SHOPPING CENTER ADDRESS 300 Monticello Ave. STARWOOD RETAIL PARTNERS HEALTH DEPARTMENT Norfolk, VA 23510 TENANT COORDINATION Norfolk Department of Public Health 757-627-6000 1 E Wacker Drive, Suite 3600 830 South Hampton Avenue Chicago, IL 60601 Norfolk, VA 23510 [email protected] Marcia Green Snyder, RS MALL GENERAL MANAGER 312-242-3200 757-683-2712 Jim Wofford [email protected] 757-314-4414 BUILDING DEPARTMENT FM GLOBAL City of Norfolk FM Global Office Building and Construction Services 2100 Reston Parkway, Suite 600 ASST. GENERAL MANAGER & Granby Municipal Building Reston, VA 20191 DIRECTOR OF OPERATIONS 400 Granby Street Attn: 45042.55 MacArthur Center Doug Martin Norfolk, VA 23510 [email protected] 757-664-6565 757-314-4416 For Permitting general information and tips, please refer to our website https:// FIRE DEPARTMENT starwoodretail.com/lease-from-us/properties/ MARKETING DIRECTOR City of Norfolk Fire Department macarthur-center for further information. Karen Husselbee 757-664-6604 [email protected] 757-314-4413 GAS SERVICE Virginia Natural Gas MANAGER EAST REGION, 866-229-3578 TENANT COORDINATION Brenda Sparks [email protected] TELEPHONE SERVICE 312-283-5115 Single Digits 855-256-8300

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1.3 VICINITY MAP

Project Location

north

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1.4 SITE PLAN

north

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2.1 LEVEL ONE LEASE PLAN

North

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2.2 LEVEL TWO LEASE PLAN

North

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2.3 LEVEL THREE LEASE PLAN

North

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2.4 LEVEL THREE FOOD COURT LOCATION PLAN

FOOD COURT

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2.5 LEVEL THREE FOOD COURT PLAN

FOOD COURT

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2.6 CRAWL SPACE LOCATION PLAN - EAST

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2.6 CRAWL SPACE LOCATION PLAN - WEST

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2.6 BLADE SIGN JUSTIFICATION PLAN - LEVEL ONE

LEFT JUSTIFIED RIGHT JUSTIFIED North

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2.6 BLADE SIGN JUSTIFICATION PLAN - LEVEL TWO

LEFT JUSTIFIED RIGHT JUSTIFIED

North

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2.6 BLADE SIGN JUSTIFICATION PLAN - LEVEL THREE

LEFT JUSTIFIED RIGHT JUSTIFIED

North

MacArthur Center Tenant Design & Construction Criteria | 06.07.19 17 ARCHITECTURE AND FINISHES 3.0 ARCHITECTURE AND FINISHES

3.1 INTERIORS

WALLS AND PARTITIONS CEILING WORK • Tenant shall provide and install non-combustible fire stops as may be • Ceiling heights are shown on the Space Layout Drawing included with required at separations from the leased premises and ceiling above Mall the Tenant Design Package. Tenant is responsible for field verification of areas. Fire stop must not be attached to the Landlord’s Mall ceiling system the existing conditions. Ceiling heights above the height shown on the • Demising walls and steel columns shall receive a minimum of one layer of Space Layout Drawing may be possible but Landlord does not guarantee 5/8” fire code gypsum wallboard with taped and spackled joints from floor clearances for such ceilings. In some cases, existing utilities may be to underside of structure above relocated by Tenant at Tenant’s expense. Written approval from Landlord • Tenant’s interior partitions shall be made of metal stud framing with is required before proceeding with such work gypsum board finish on all sides with taped and spackled joints • Metal suspension systems shall be used for all ceilings and shall be secured to Landlord’s structural framing only. No connections to Landlord’s roof deck will be permitted TOILET ROOM REQUIREMENTS • Provide access panels to permit servicing of all equipment located above • All toilet room floors above grade level shall have a Landlord approved the ceiling. Access panels in hard surface ceilings must be flush with waterproof membrane between the structural sub-floor and the Tenant’s adjacent finishes. Access panels should be installed on vertical ceiling finish floor soffits or located as inconspicuously as possible • All toilet room floors above grade level shall have a Landlord approved waterproof membrane between the structural sub-floor and Tenant’s finish floor, that must be flood tested by Tenant and witnessed by Landlord. All RUBBISH STORAGE ROOMS toilet rooms shall have ceramic tile sanitary floors and bases that extend • Provide a storage area for rubbish in all food or beverage service a minimum of 4” above finish floor. Floor drains and thresholds are also operations required • All storage area floors on supported slabs shall have an approved • Floor drains and thresholds are also required waterproof membrane between Landlord’s structural sub-floor and Tenant’s finish floor installed by the Landlord’s designated contractor at Tenant’s expense FLOOR FINISHES • All floor finishes at the storefront line shall be the same finish floor elevation as the Landlord’s Mall floor • Expansion joints in sales areas must be detailed and illustrated in the Construction Documents. Expansion joint material must be compatible with the floor finish material

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3.1 INTERIORS (continued)

EXIT/ACCESS/DOORS AND CORRIDORS FLOOR CONSTRUCTION • Where an exit/access door is required, a recessed vestibule is also required • First Floor • Exit/access doors shall be minimum 3’-0” x 6’-8” x 1-3/4” 1-hour “B” • Column lines A-L and AA-AL: 8” concrete plank with 2”concrete label fire door and frame with commercial grade hardware including exit topping over crawl space hardware, in accordance with governing codes • No trenching allowed above crawl space. Core drilling only • All service doors shall be equipped with a door closer located on the • Column lines I-AA: Slab on grade, Tenant to install minimum Tenant (interior) side of door 4” concrete slab with a minimum strength of 3,000 psi reinforced • After installation of exit/access door, Tenant shall restore service corridor with 6” x 6” W2.9 x W2.9 wwm in upper 1/3 of concrete on vapor to original condition. When a vestibule is constructed, extend corridor barrier (10 mil minimum) base into the vestibule and provide corner guards as per the Landlord’s • Second and Third Floors specifications. 4’-0” x 4” x4” metal corner guards and fire rated wood • Structural concrete slab consisting of 4-1/2” composite reinforced base treatments are required at both returns into the vestibule. Vestibule concrete slab with 1-1/2 deep metal deck. 2” concrete topping to walls shall be painted to match the adjacent color be installed by Tenant in depressed slab locations concrete topping • Exit/access door shall be painted per color specified by Landlord and labeled with store name and number as specified by Center management • Exit/access corridor walls and common duct shaft enclosures shall receive DESIGN LOADS one layer of 5/8” fire code gypsum wallboard on both sides from floor to • Stores: 1st & 3rd level 100 psf. 2nd level 75 psf underside of structure above. All joints must be taped and spackled • Roof: 20 psf • Tenant shall provide and install a buzzer call system and all related conduit • Mezzanines: Not permitted and wire located at back service corridor and must not be audible in sales area

STOREFRONT HEIGHTS • Level One: 12’-0” to Mall bulkhead • Level Two: 12’-0” to Mall bulkhead • Level Three: 12’-0” to Mall bulkhead

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3.2 FOOD COURT TENANT REQUIREMENTS 3.3 INTERIOR STOREFRONT SIGNAGE

INTERIORS STOREFRONT SIGNAGE (RETAIL TENANTS) • Decorative neutral piers and low partition walls separating Tenant service • The average height of sign letters or components shall not exceed twelve counter area stopped with decorative glass screens, and clad with marble inches (12”). Letters are limited to fourteen inch (14”) maximum height tile per the Landlord’s finish schedule for the Food Court. No deviations or • Signs shall not project beyond the storefront lease line more than two modifications to configurations or finishes are permitted inches (2”) if less than eight feet (8’-0”) above finished floor line, nor more • Curb for the support of the Tenant’s counter fixtures conforming to the than four inches (4”) above eight feet (8’-0”) configuration of the storefront lease line. Landlord’s marble tile finish will • The extreme outer limits of the sign letters and components shall fall be installed by Landlord per the Landlord’s specifications within a rectangular area that can be defined as follows: The two short sides shall not fall closer than twenty-four inches to the side lease lines of the premises and the top of which shall fall no closer that twelve inches to CEILINGS the soffit of the Mall fascia • Articulated, suspended gypsum board ceiling with integrated lighting in the common areas and pendant lights over the Tenant’s service counter area as per the Landlord’s lighting schedule STOREFRONT SIGNAGE (FOOD COURT TENANTS) • Finished gypsum board light cove and ledge for the installation of the • The average height of sign letters or components shall not exceed twelve tenant storefront sign inches (12”). Letters are limited to fourteen inch (14”) maximum height. The average height of sign letters or components shall not exceed twelve inches (12”). Letters are limited to fourteen inch (14”) maximum height FLOOR FINISHES • An illuminated menu board sized to fit within the confines of the arched • All food preparation and service area floors on supported slabs shall have opening to the kitchen area. The minimum height to the underside of the an approved waterproof membrane between the structural sub-floor and menu board shall be six feet eight inches (6’-8”) the Tenant’s finish floor installed by the Landlord’s designated contractor at Tenant’s expense • They also must have an adequate number of floor drains

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3.4 INTERIOR BLADE SIGN RETAIL TENANTS

STOREFRONT

Mounting Height • The height should be ten feet above the finished floor of mall corridor to the top of the blade sign (+/- 10’-0”)

Mounting Justification • Mounting justification to the right or left of storefront • Verify with Mall Management prior to installation

General • Mount sign flush to storefront • Sign must be double sided • UL label not to be visible to customers

Dimensions • Total tenant name/Logo height: 8” • Sign: 33” long x 15” high x 3” deep

Illumination - Internal • Reverse channel letters • Push through letters

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3.5 EXTERIOR STOREFRONT SIGNAGE, STOREFRONT SIGNAGE CANOPY AND AWNINGS • Facade elevation for each sign with dimensions from grade to the bottom of the sign • Drawing of how the sign will be mounted to the building (mounts should • Refer to the City of Norfolk Zoning Ordinance, specifically chapters discussing Signs, Landscape Plantings and Buffers be located a mortar joints to limit damage to masonry) • When submitting for review, application and approval, items to include in • No exterior box raceways (mount them inside the building) submission include: • Description of proposed project CANOPIES AND AWNINGS • Photographs of property and surrounding area (include a shot of the • Scaled drawing for each style awning or canopy entire elevation of the where the sign, awning, canopy or dining will • Facade elevation for each awning with the dimension from grade to the be located) bottom of the awning; how far the awning extends from the building; and • Photo simulation of what the item will look like when completed for how far it encroaches into the public right of-way (if the dimension is each location prepared to scale different) • Scale drawing of each sign, canopy, awning or patio feature to • Photo simulation of the awning(s) on the building prepared to scale include dimensions include font style/graphics • Any proposed graphics on awning prepared to scale • How sign is illuminated include type, color and how the illumination • Avoid graphics on slanted portion of awning(s) will be mounted • Recommended to put graphics on flounce or ends of canopies and • Mountings for masonry buildings should be through mortar joints awnings • Total square footage of signage allowed; how much square footage • Avoid repeating the same information on multiple awnings of sign is being proposed (see Zoning Ordinance, Chapter 16) • Indicate dimensions from the top and bottom of the sign, canopy or OUTDOOR PATIO awning to grade • Basis of design narrative • Proposed material for sign, canopy, awning or patio feature (submit • Scaled site plan with north arrow, encroachments, include existing sample of material and color) sidewalk obstructions like: trees, trash receptacles, utility poles, meters, • Submit two (2) collated, hard copies and one (1) digital copy. Digital bicycle racks, planters, traffic signs, etc. copy must have all the pages in the direction that they will be read. The • Provide drawings or photos of proposed furnishings include material, completed application is due by 12:00 p.m. on the day of the meeting color and dimensions deadline • Provide any planting information • If the sign, canopy, awning, or outdoor dining is proposed to encroach • Provide details for any barrier railings and how they will be mounted into the City of Norfolk right-of way you need to file a separate • Avoid plastic material application with the Department of Public Works for an “Encroachment”it • Furnishings shall be commercial grade is recommended that you file for this simultaneously to filing your application with the ARB

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4.1 HVAC CRITERIA (ALL TENANTS)

Equipment: Landlord provided VAV system of 55° conditioned air Test & Balance: Tenant shall furnish complete data indicating system to the Retail Tenants. Tenant shall connect to Landlord air balance in the Demised Premises and a certified provided cooling duct. Utilize Landlord required third-party balance report no more than thirty (30) Envirotec SDR VAV Box(s) days after opening

Those Tenants affected by external heat losses (exterior The Tenant shall perform balancing of all duct walls, doors, windows, roofs, floors, etc.) shall install systems related to the premises by use of a Landlord independent electric heat fed from Tenant’s power approved, independent air balance contractor. source Balancing must be completed and an air balance report must be submitted and accepted by Landlord Load Tenant to submit a detailed computer generated load prior to the store opening for business. Report shall Calculation: calculation based on space sensible load to justify apply to all HVAC equipment, including box airflow request for conditioned air. Tenants room temperature sensor differential pressure readings at maximum shall be 75° cooling, and toilet exhaust readings

Maximum CFM for Tenants on the First Floor = 1.10 Supplemental AC: All Tenant provided supplemental equipment shall be CFM/SF Maximum CFM for Tenants on the Second marked with the store full name and suite number (no Floor = 1.20 CFM/SF abbreviations) in 1 1/2” letters if painted or 1/2” letters if etched on a plastic sign. Paint and plastic shall be Return: Each Tenant shall provide an open plenum return exterior grade and UV rated system with Transfer Air Openings in the demising wall sized as directed by the Mall (maximum velocity 400 FPM net)

Temperature Retail Tenants are required to Interface with Mall Control: Honeywell EMS system utilizing Landlord approved DDC controls installed by a Landlord approved contractor

Toilet Exhaust: Landlord provided common Toilet Exhaust for Tenant tie-in

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4.2 HVAC CRITERIA (FOOD COURT, RESTAURANT & ODOR TENANTS)

Grease Exhaust: Rooftop air conditioning units with electric or gas Toilet Exhaust: By Tenant including fan, ductwork and roof cap heat. All roof openings by Landlord’s authorized contractor at Tenant’s expense Test & Balance: Tenant shall employ Certified Air Balance Contractor to perform final testing and balancing Condensate Drain: Condensate to be piped to a Landlord approved termination location. All condensate piping shall be Temperature Tenant supplied controls (stand-alone) copper and insulated below roof line Control: Odor, Thermal & Odor producers (pets, hairstyling, nail salons)must Outside/Relief Air: From Tenant outside air and/or dedicated makeup Process maintain a minimum of 20% negative air pressure between air units (90% of all exhaust) Equipment: their space and the Mall common area. Pollution Control Unit may be required to mitigate odors Makeup Air: All process exhausts, hood exhaust, equipment vents and other contaminated exhaust, when Grease Exhaust Food Tenants shall provide high efficiency grease filters permitted by Landlord, shall discharge vertically to the atmosphere 20 feet minimum horizontally Tenant exhaust operation must maintain a negative air away from any fresh-air intakes, properly balance to the kitchen from the dining area dispersing odors or fumes away from same. All Protect roof with “Grease Guard” containment system grease hood exhaust fans must be equipped with integral grease collection receptors Tenant may be required to install a pollution control equipment to prevent a majority of the grease/smoke/odor Kitchen Exhaust: From Tenant outside air and/or dedicated makeup laden particulate matter from entering the atmosphere air units (90% of all exhaust) Temperature Tenant supplied controls (stand-alone) Equipment on Roof: All Tenant HVAC equipment, make up air systems, Control: exhaust fans, etc., to be located on the roof must Replacement Air: From Tenant outside air and/or dedicated makeup air units be installed on structural steel support rails or (90% of all exhaust) equipment curbs on spring isolators located on the roof in locations determined by Landlord

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4.3 ELECTRICAL (ALL TENANTS) 4.4 PLUMBING (ALL TENANTS)

Voltage: 277/480V, 3ph, 4-wire Water: Landlord has provided domestic water connection for Tenants to utilize Power: Landlord redistribution Tenant is responsible to provide water sub-meter. Tenant shall connect to the Landlords electrical distribution Meter shall be installed no more 5 feet off finished system. Landlord pre-approval is required for Tenant floor requirements greater than 200 amps. Utilize insulated copper feeder wire Waste: 4” connection off Landlord main. Designated connection point within or adjacent to space Install a Landlord approved meter, in an accessible location, in accordance with Standard Project Details. Meter and PVC is not permitted above grade commissioning of meter will be provided by Landlord at Tenant’s expense Vent: If tap is not provided then vent through roof by Tenant If any part of the Tenant’s electrical service/installation is not existing, Tenant shall install and/or furnish all Landlord provided at each space equipment, conduit, wiring, etc. No individual venting Submeters are not allowed for electrical service. Do not meter individually Grease Waste: Landlord provided 4” connections for Food Court Tenants only. Tenant is responsible to meet all AHJ will only allow CPVC in the plenum and PVC local authority requirements for grease waste and everywhere else as long as it doesn’t penetrate the floor sanitary line terminations

Low Voltage: All low voltage wire must be in conduit Natural Gas: Gas is available from the utility company. Tenant to provide meter, and route gas service to their space Capacity: Per available capacity from Mall, Size of incoming power must be coordinated with the Mall Gas lines must be painted

Telephone: Tenant to extend telephone service in conduit from premises to Landlord’s designated telephone closet as determined by Landlord at Tenant’s expense

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4.5 LIFE SAFETY (ALL TENANTS)

Sprinklers: Tenant shall directly employ the Landlord designated contractor to install and/or modify the existing grid or utilize connection provided

All design shall be approved by all authorities having jurisdiction, the Landlord and the Insurer

Sprinkler plans must be submitted, reviewed and accepted by FM Global before sprinkler system is connected or sprinkler work may commence. Con- tractor is allowed to disconnect sprinkler system after a city permit is received and FM Global has approved plans

Tenant Flow Switch: No

Valve for Tenant No Space: Fire Alarm: Not required unless restaurant

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