https://www.scientificarchives.com/journal/journal-of-cellular-immunology Journal of Cellular Immunology Short Communication Allicin as an Adjunct Immunotherapy against Tuberculosis Samreen Fatima1, Ved Prakash Dwivedi2* 1Special Centre for Molecular Medicine, Jawaharlal Nehru University, New Delhi, India 2International Centre for Genetic Engineering and Biotechnology, New Delhi, India *Correspondence should be addressed to Ved Prakash Dwivedi,
[email protected] Received date: May 04, 2020, Accepted date: June 02, 2020 Copyright: © 2020 Fatima S, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Keywords: Allicin, Garlic, Tuberculosis, T cells, containing compound which they called “allicin” [3]. Immunomodulation, DOTS, Anti-oxidant, Anti-bacterial With time, allicin became one of the most studied natural bioactive compounds due to its easy availability and the Allicin (diallylthiosulfinate) is a volatile, oxygenated, prohibitory effects it has on different infectious agents sulphur-containing compound, extracted from garlic and not only bacteria. With so much of research going (Allium sativum). It is responsible for the characteristic on it, it has been explored as an antimicrobial, anti- odor of garlic. Allicin is known to exert its effects as an anti- inflammatory, anti-cancer, anti-viral as well as anti- pathogenic agent mainly by targeting the thiol-containing parasitic drug. It also has shown potent characters of proteins or enzymes in different microorganisms and also being an immunomodulator thus acting as a two-way by regulating the key genes responsible for the virulence sword to combat infections and diseases.