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Celebrate the Holidays with Us maya del sol | oak celebrate the holidays with us maya del sol is a family owned and operated latin american concept in oak park, il. since 2007, we have been serving flavorful, authentic latin cuisine and tableside margaritas, in a vibrant atmosphere. with one of chicago’s largest patios, two dining rooms, and two bars, we are the perfect restaurant to host your private event. learn more + plan events [email protected] | 708.358.9800 mayadelsol.com dining room & bar spaces with two dining rooms and a lively, open bar, our interior offers a number of combinations to host any size group. whether you are looking to celebrate with your company, family or friends, maya is the perfect location for your holiday gathering. book one, two, or three of our indoor dining areas for your party. contact our event coordinators to help plan your event today! main dining room main bar seated 70 | cocktail 80 seated 70 | cocktail 80 private dining room seated 52 | cocktail 65 Main Bar Main Dining Room bar Private Dining Room buffet / gift table Space Plated Buffet Reception Private Dining Room 50 40 55 Main Bar (Excluding Bar Top) 60 54 65 Main Dining Room 72 68 80 Private Dining Room & Bar 110 86 100 Full Inside 182 158 200 (Main Dining Room, Bar & Private Dining Room) holiday appetizer reception ALL ITEMS ARE PASSED OR PLATED | ALL ITEMS ARE PRICED IN QUANTITIES OF 30 | 6 pieces per person is recommended for a cocktail reception 10 pieces per person is recommended in substitution for a full meal *SHRIMP MOJO DE AJO garlic marinated shrimp, jicama, avocado aioli $120 TAMALES sweet corn masa, ricotta, poblano cream sauce $135 *MEXICAN EGGROLLS black beans, sweet corn, chihuahua cheese, red onion $90 *CHICKEN SKEWERS adobo marinated chicken, aji amarillo aioli $75 MINI CHEESEBURGERS angus beef, cheddar jack, chipotle mayo, brioche bun $120 STEAK SKEWERS adobo marinated carne asada, chimichurri $120 NACHOS mango-braised beef, cheddar, black beans, jalapeños, tomatoes, sour cream, scallion | nachos served in small and large portions | $10/$16 sopes PLANTAIN SOPES mole, queso fresco, sour cream $60 TINGA SOPES chicken tinga, queso fresco, sour cream $90 ROPA VIEJA SOPES stewed beef, aji amarillo aioli, pico de gallo, queso fresco $90 empanadas *VEGETARIAN EMPANADAS carrot, chayote, potato, puff pastry $60 *TINGA EMPANADAS chicken tinga, chihuahua cheese, puff pastry $90 *ROPA VIEJA EMPANADAS stewed beef, puff pastry $90 *indicates special order items that are not available for tasting. please note we require 72 hour advance notice for these items. scoville holiday buffet $34 per person salad MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette entrée ~ select two ~ ROPA VIEJA stewed beef, polenta cake, pico de gallo, queso fresco, aji-amarillo aioli ROASTED CHICKEN mole, plantain, pineapple COCHINITA PIBIL marinated pork shoulder, pickled red onions VEGETARIAN ENCHILADAS carrot, chayote, turnips, mushrooms, tomatillo salsa, chihuahua cheese TILAPIA roasted tomato sauce, white rice, spinach sides ~ select two ~ CARIBBEAN WHITE RICE ROASTED POTATOES BLACK BEANS SEASONAL VEGETABLE enhancements appetizers dessert sangria & mimosas ~ served family style ~ ~ served family style ~ ~ served by the carafe ~ additional $4 per person, additional $4 per person, RED OR WHITE SANGRIA $34 per selection per selection MIMOSAS $34 GUACAMOLE & CHIPS CHURROS TRADITIONAL CEVICHE SKILLET COOKIE TAMALES CREPES SOPES DE TINGA NACHOS ~ private dining space required for all buffet packages ~ 20 person minimum for buffet packages ~ ~ buffet includes a 4oz serving of each entree selection per person ~ outside desserts are permitted, but incur a $3 per person fee ~ thatcher holiday buffet $49 per person appetizers ~ select two ~ TRADITIONAL CEVICHE tilapia, tomato, onion, green olives, cilantro, serrano TAMALES sweet corn masa, ricotta, poblano cream sauce SOPES corn masa cups, chicken tinga, queso fresco, sour cream NACHOS mango-braised beef, cheddar, black beans, jalapeños, tomatoes, sour cream, scallion GUACAMOLE & CHIPS salad MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette entrée ~ select two ~ ROPA VIEJA stewed beef, polenta cake, pico de gallo, queso fresco, aji-amarillo aioli ROASTED CHICKEN mole, plantain, pineapple COCHINITA PIBIL marinated pork shoulder, pickled red onions VEGETARIAN ENCHILADAS carrot, chayote, turnips, mushrooms, tomatillo salsa, chihuahua cheese CARNE ASADA adobo marinated skirt steak, chimichurri SALMON poblano cream sauce SHRIMP chipotle-mushroom cream sauce sides dessert ~ select two ~ ~ select two ~ served family style ~ CARIBBEAN WHITE RICE CHURROS BLACK BEANS SKILLET COOKIE ROASTED POTATOES CREPES SEASONAL VEGETABLE ~ private dining space required for all buffet packages ~ 20 person minimum for buffet packages ~ ~ buffet includes a 4oz serving of each entree selection per person ~ outside desserts are permitted, but incur a $3 per person fee ~ holiday brunch buffet $24 per person all brunch buffets include scrambled eggs, roasted potatoes, coffee, and select 3 of the following: VEGGIE SKILLET seaonal presentation FRENCH TOAST brioche, vanilla-cinnamon egg wash, fresh bananas and strawberries, cajeta ABUELITA CHOCOLATE PANCAKES fresh strawberries and mango, cajeta NACHOS braised beef, cheddar, scallion, black beans, jalapeños, tomato, sour cream TAMALES sweet corn masa, ricotta, poblano cream sauce PLATANOS DE ROPA VIEJA plantains, stewed beef, queso fresco, aji-amarillo aioli APPLEWOOD SMOKED BACON FRESH FRUIT enhancements wood grilled additions CARNE ASADA adobo marinated skirt steak, chimichurri +10 per person SALMON poblano cream sauce +10 per person day drunk punch drunk love drunk includes mimosas includes coyopas includes all margaritas, and sangria, and red & white sangria mojitos, and red & white sangria, - brunch only - $11 per hour per guest $14 per hour per guest $17 per hour per guest add beer + wine includes all wines by the glass under $10, all draft beer under $6, and all packaged beer +$4 per guest ~ offered saturday and sunday for events starting between 9am and 1:30pm ~ ~ private dining space required for all buffet packages ~ 20 person minimum for buffet packages ~ ~ buffet price includes a serving of each entree selection per person ~ outside desserts are permitted, but incur a $3 per person fee ~ the lake st.holiday plated dinner $30 per person first ~ individually plated ~ MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette second ~ individually plated ~ select two ~ ROPA VIEJA stewed beef, polenta cake, pico de gallo, queso fresco, aji-amarillo aioli ROASTED CHICKEN mole, manchego mashed potatoes, green beans COCHINITA PIBIL achiote marinated pork shoulder, pickled red onion, black beans TILAPIA roasted tomato sauce, white rice, spinach VEGETARIAN ENCHILADAS tortillas, potato, carrot, chayote, chihuahua cheese, tomatillo sauce third ~ served family style ~ SKILLET COOKIE CHURROS enhancements appetizers ~ served family style ~ additional $4 per person GUACAMOLE & CHIPS TRADITIONAL CEVICHE TAMALES SOPES DE TINGA NACHOS the kenilworth holiday plated dinner $46 per person first ~ served family style ~ select two ~ NACHOS mango-braised beef, cheddar, scallion, black beans, jalapeños, tomato, sour cream TAMALES sweet corn masa, ricotta, poblano cream sauce TRADITIONAL CEVICHE tilapia, tomato, onion, green olives, cilantro, serrano SOPES corn masa cups, chicken tinga, queso fresco, sour cream PLATANOS DE ROPA VIEJA plantains, stewed beef, pico de gallo, queso fresco, aji amarillo aioli GUACAMOLE & CHIPS second ~ individually plated ~ MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette third ~ individually plated ~ select three ~ ROPA VIEJA stewed beef, polenta cake, pico de gallo, queso fresco, aji-amarillo aioli ROASTED CHICKEN mole, manchego mashed potatoes, green beans COCHINITA PIBIL pork shoulder, achiote, pickled red onion, black beans, tortillas TILAPIA roasted tomato sauce, white rice, spinach VEGETARIAN ENCHILADAS tortillas, potato, carrot, chayote, chihuahua cheese, tomatillo sauce SALMON spinach, spaghetti squash, sweet corn, poblano cream sauce CARNE ASADA adobo marinated skirt steak, tamal, spinach, chimichurri CALABAZA acorn squash, arborio rice, mushrooms, chayote, zucchini, sweet corn-butter sauce fourth ~ served family style ~ select two ~ SKILLET COOKIE PASTEL DE CHOCOLATE CREPES the euclid holiday plated dinner $61 per person first ~ served family style ~ select two ~ NACHOS mango-braised beef, cheddar, scallion, black beans, jalapeños, tomato, sour cream TAMALES sweet corn masa, ricotta, poblano cream sauce TRADITIONAL CEVICHE tilapia, tomato, onion, green olives, cilantro, serrano SOPES masa cups, chicken tinga, queso fresco, sour cream PLATANOS DE ROPA VIEJA plantains, stewed beef, pico de gallo, queso fresco, aji amarillo aioli GUACAMOLE & CHIPS second ~ individually plated ~ MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette third ~ individually plated ~ select four ~ ROASTED CHICKEN mole, manchego mashed potatoes, green beans SALMON spinach, spaghetti squash, sweet corn, poblano cream sauce SHRIMP black rice, butternut squash, chipotle-garlic sauce CARNE ASADA adobo marinated skirt
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