Celebrate the Holidays with Us

maya del sol | oak celebrate the holidays with us

maya del sol is a family owned and operated latin american concept in oak park, il. since 2007, we have been serving flavorful, authentic latin cuisine and tableside margaritas, in a vibrant atmosphere. with one of chicago’s largest patios, two dining rooms, and two bars, we are the perfect restaurant to host your private event.

learn more + plan events [email protected] | 708.358.9800 mayadelsol.com dining room & bar spaces

with two dining rooms and a lively, open bar, our interior offers a number of combinations to host any size group. whether you are looking to celebrate with your company, family or friends, maya is the perfect location for your holiday gathering. book one, two, or three of our indoor dining areas for your party. contact our event coordinators to help plan your event today!

main dining room main bar seated 70 | cocktail 80 seated 70 | cocktail 80

private dining room seated 52 | cocktail 65 Main Bar Main Dining Room

bar

Private Dining Room

buffet / gift table Space Plated Buffet Reception Private Dining Room 50 40 55

Main Bar (Excluding Bar Top) 60 54 65

Main Dining Room 72 68 80

Private Dining Room & Bar 110 86 100

Full Inside 182 158 200 (Main Dining Room, Bar & Private Dining Room) holiday appetizer reception

ALL ITEMS ARE PASSED OR PLATED | ALL ITEMS ARE PRICED IN QUANTITIES OF 30 | 6 pieces per person is recommended for a cocktail reception 10 pieces per person is recommended in substitution for a full meal

*SHRIMP MOJO DE AJO garlic marinated shrimp, jicama, avocado aioli $120

TAMALES sweet corn masa, ricotta, poblano cream sauce $135

*MEXICAN EGGROLLS black beans, sweet corn, chihuahua cheese, red onion $90

*CHICKEN SKEWERS adobo marinated chicken, aji amarillo aioli $75

MINI CHEESEBURGERS angus beef, cheddar jack, chipotle mayo, brioche bun $120

STEAK SKEWERS adobo marinated carne asada, chimichurri $120

NACHOS mango-braised beef, cheddar, black beans, jalapeños, tomatoes, sour cream, scallion | nachos served in small and large portions | $10/$16

sopes PLANTAIN SOPES mole, queso fresco, sour cream $60

TINGA SOPES chicken tinga, queso fresco, sour cream $90

ROPA VIEJA SOPES stewed beef, aji amarillo aioli, pico de gallo, queso fresco $90

empanadas *VEGETARIAN EMPANADAS carrot, chayote, potato, puff pastry $60

*TINGA EMPANADAS chicken tinga, chihuahua cheese, puff pastry $90

*ROPA VIEJA EMPANADAS stewed beef, puff pastry $90

*indicates special order items that are not available for tasting. please note we require 72 hour advance notice for these items. scoville holiday buffet $34 per person

salad MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette

entrée ~ select two ~

ROPA VIEJA stewed beef, polenta cake, pico de gallo, queso fresco, aji-amarillo aioli ROASTED CHICKEN mole, plantain, pineapple COCHINITA PIBIL marinated pork shoulder, pickled red onions VEGETARIAN ENCHILADAS carrot, chayote, turnips, mushrooms, tomatillo salsa, chihuahua cheese

TILAPIA roasted tomato sauce, white rice, spinach

sides ~ select two ~ CARIBBEAN WHITE RICE ROASTED POTATOES BLACK BEANS SEASONAL VEGETABLE

enhancements

appetizers dessert sangria & mimosas ~ served family style ~ ~ served family style ~ ~ served by the carafe ~

additional $4 per person, additional $4 per person, RED OR WHITE SANGRIA $34 per selection per selection MIMOSAS $34 GUACAMOLE & CHIPS CHURROS TRADITIONAL CEVICHE SKILLET COOKIE TAMALES CREPES SOPES DE TINGA NACHOS

~ private dining space required for all buffet packages ~ 20 person minimum for buffet packages ~ ~ buffet includes a 4oz serving of each entree selection per person ~ outside desserts are permitted, but incur a $3 per person fee ~ thatcher holiday buffet $49 per person appetizers ~ select two ~ TRADITIONAL CEVICHE tilapia, tomato, onion, green olives, cilantro, serrano TAMALES sweet corn masa, ricotta, poblano cream sauce SOPES corn masa cups, chicken tinga, queso fresco, sour cream

NACHOS mango-braised beef, cheddar, black beans, jalapeños, tomatoes, sour cream, scallion GUACAMOLE & CHIPS

salad MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette

entrée ~ select two ~

SHRIMP chipotle-mushroom cream sauce

sides dessert ~ select two ~ ~ select two ~ served family style ~ CARIBBEAN WHITE RICE CHURROS BLACK BEANS SKILLET COOKIE ROASTED POTATOES CREPES SEASONAL VEGETABLE

$24 per person

all brunch buffets include scrambled eggs, roasted potatoes, coffee, and select 3 of the following:

VEGGIE SKILLET seaonal presentation FRENCH TOAST brioche, vanilla-cinnamon egg wash, fresh bananas and strawberries, cajeta

ABUELITA CHOCOLATE PANCAKES fresh strawberries and mango, cajeta

NACHOS braised beef, cheddar, scallion, black beans, jalapeños, tomato, sour cream

TAMALES sweet corn masa, ricotta, poblano cream sauce

PLATANOS DE ROPA VIEJA plantains, stewed beef, queso fresco, aji-amarillo aioli

APPLEWOOD SMOKED BACON

FRESH FRUIT

enhancements

wood grilled additions

CARNE ASADA adobo marinated skirt steak, chimichurri +10 per person

SALMON poblano cream sauce +10 per person

day drunk punch drunk love drunk includes mimosas includes coyopas includes all margaritas, and sangria, and red & white sangria mojitos, and red & white sangria, - brunch only - $11 per hour per guest $14 per hour per guest $17 per hour per guest

add beer + wine includes all wines by the glass under $10, all draft beer under $6, and all packaged beer +$4 per guest

~ offered saturday and sunday for events starting between 9am and 1:30pm ~ ~ private dining space required for all buffet packages ~ 20 person minimum for buffet packages ~ ~ buffet price includes a serving of each entree selection per person ~ outside desserts are permitted, but incur a $3 per person fee ~ the lake st.holiday plated dinner $30 per person

first ~ individually plated ~

MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette

second ~ individually plated ~ select two ~

ROPA VIEJA stewed beef, polenta cake, pico de gallo, queso fresco, aji-amarillo aioli

ROASTED CHICKEN mole, manchego mashed potatoes, green beans

COCHINITA PIBIL achiote marinated pork shoulder, pickled red onion, black beans

TILAPIA roasted tomato sauce, white rice, spinach

VEGETARIAN ENCHILADAS tortillas, potato, carrot, chayote, chihuahua cheese, tomatillo sauce

third ~ served family style ~

SKILLET COOKIE

CHURROS

enhancements

appetizers ~ served family style ~ additional $4 per person GUACAMOLE & CHIPS TRADITIONAL CEVICHE TAMALES SOPES DE TINGA NACHOS the kenilworth holiday plated dinner $46 per person

first ~ served family style ~ select two ~ NACHOS mango-braised beef, cheddar, scallion, black beans, jalapeños, tomato, sour cream TAMALES sweet corn masa, ricotta, poblano cream sauce TRADITIONAL CEVICHE tilapia, tomato, onion, green olives, cilantro, serrano SOPES corn masa cups, chicken tinga, queso fresco, sour cream PLATANOS DE ROPA VIEJA plantains, stewed beef, pico de gallo, queso fresco, aji amarillo aioli GUACAMOLE & CHIPS

second ~ individually plated ~

MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette

third ~ individually plated ~ select three ~ ROPA VIEJA stewed beef, polenta cake, pico de gallo, queso fresco, aji-amarillo aioli

ROASTED CHICKEN mole, manchego mashed potatoes, green beans COCHINITA PIBIL pork shoulder, achiote, pickled red onion, black beans, tortillas TILAPIA roasted tomato sauce, white rice, spinach VEGETARIAN ENCHILADAS tortillas, potato, carrot, chayote, chihuahua cheese, tomatillo sauce SALMON spinach, spaghetti squash, sweet corn, poblano cream sauce CARNE ASADA adobo marinated skirt steak, tamal, spinach, chimichurri CALABAZA acorn squash, arborio rice, mushrooms, chayote, zucchini, sweet corn-butter sauce

fourth ~ served family style ~ select two ~ SKILLET COOKIE PASTEL DE CHOCOLATE CREPES the euclid holiday plated dinner

$61 per person first ~ served family style ~ select two ~ NACHOS mango-braised beef, cheddar, scallion, black beans, jalapeños, tomato, sour cream TAMALES sweet corn masa, ricotta, poblano cream sauce TRADITIONAL CEVICHE tilapia, tomato, onion, green olives, cilantro, serrano SOPES masa cups, chicken tinga, queso fresco, sour cream PLATANOS DE ROPA VIEJA plantains, stewed beef, pico de gallo, queso fresco, aji amarillo aioli GUACAMOLE & CHIPS

second ~ individually plated ~

MAYA SALAD mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinagrette

third ~ individually plated ~ select four ~

ROASTED CHICKEN mole, manchego mashed potatoes, green beans SALMON spinach, spaghetti squash, sweet corn, poblano cream sauce SHRIMP black rice, butternut squash, chipotle-garlic sauce CARNE ASADA adobo marinated skirt steak, tamal, spinach, chimichurri CALABAZA acorn squash, arborio rice, mushrooms, chayote, zucchini, sweet corn-butter sauce FILET cabrales blue cheese, sangria reduction, truffle mashed potato, asparagus SCALLOPS butternut squash risotto, green peas, kale, blood orange sauce

fourth ~ served family style ~ select two ~

CREPES SKILLET COOKIE PASTEL DE CHOCOLATE

holiday drink packages

day drunk includes mimosas and red & white sangria - brunch only - $11 per hour per guest

punch drunk includes coyopas and red & white sangria $14 per hour per guest

love drunk includes all margaritas, mojitos, & red & white sangria, $17 per hour per guest

add beer + wine includes all wines by the glass under $10, all draft beer under $6, and all packaged beer +$4 per guest for the duration of the event

**all packages require a minimum 2 hour purchase. Packages sold in one hour increments only.**

cakuhla milagro silver, cointreau, fresh lime juice coyopa milagro reposado, torres, fresh lime juice cozaana milagro añejo, grand marnier, agave nectar, fresh lime juice zipakna del maguey mezcal, torres, bitters, fresh lime juice fruta pickanna montezuma gold, triple sec, fresh lime juice, fruit puree fruta picante serrano-infused milagro silver, fresh lime juice, fruit puree purees strawberry, prickly pear, mango, pomegranate, blood orange, cucumber, guava spirited enhancements combine with any of our drink packages to offer your guests an array of cocktails

neat, mixed, or on the rocks

~ specialty cocktails and shots not included ~

let it sparkle toast cava. $4 per person champagne. $8 per person

welcome glass cava. $8 per person champagne. $15 per person holiday event information + policies

EVENT MINIMUM PARKING In the case that your event’s minimum is not reached We offer valet parking Wednesday through Saturday at $5 through food and beverage purchases, you will be assessed per car starting at 5PM. Metered street parking. Valet may be the difference between the pre-determined minimum and available specifically for events outside of normal hours with your pre-tax and gratuity total. Please note that ONLY food advance notice, subject to availability and additional fees. and beverage purchases count toward your minimum. OUTSIDE FOOD AND BEVERAGE POLICY EVENT TIMELINE No food or beverages of any kind will be permitted in the We allocate 3 hours for all private dining events. You will restaurant by the client’s guests without prior consent of the have access to the space 30 minutes prior to the start time general manager. Any approved outside food or beverages of your event. We kindly ask that the dining space is cleared will incur additional fees. There is a cake cutting fee of $3 per of guests and any decor 30 minutes after your event’s person. conclusion. ADDITIONAL TABLES DECORATIONS Gift and cake tables may be added to any space, but please We encourage you to bring decorations for your event to keep in mind that this will reduce the capacity of a given make the space yours. As our staff will be busy preparing for room by 8-10 guests. your service, please note that we will not be able to assist you in setting up and displaying your decorations. Anything MENU SELECTIONS/GUARANTEED GUEST COUNT that is hung must be hung using existing infrastructure- We must have the final menu selections and guest count 10 -unfortunately, we do not permit nails, screws, tacs, or days prior to your event. adhesive hangers to be used on our walls, ceilings, or any RESERVATION CONFIRMATION, DEPOSIT, AND other surfaces. CANCELLATION POLICY In order to secure the time and space for your event, we **GLITTER AND CONFETTI ARE NOT PERMITTED.** require a 30% deposit based upon the estimated total of PATIO EVENTS your event. Events with a food and beverage minimum All events booked for outside spaces, will have a estimated over $7,000 require payment in full ten days corresponding interior space reserved until the day of your before the date of your event. event. A final decision as to the location (inside or outside) • For events estimated to be greater than $2,500, your of your event is at the sole discretion of Maya Del Sol deposit is fully refundable if cancelled 90 calendar days management. This is non-negotiable. before your event date. If we may accommodate you in your preferred outdoor • For events estimated to be less than $2,500, your deposit event space, the remaining inside and/or outside spaces will is fully refundable if cancelled 60 calendar days before be seated and open to the public, unless you have paid for a your event date. full-venue buyout. • Events cancelled outside of these time frames will result FULL VENUE BUYOUT in the forfeiture of your deposit. The forfeited amount, All full venue buyouts are subject to increased minimums. however, may be used on a future event booked at TASTINGS Maya Del Sol Once a deposit is made for an event, we will apply a one- WEDDINGS time 30% discount to the entire bill for a group of up to 4 Weddings over 100 guests require a full venue buyout. guests. Please note that all items on our private event and catering menus are not readily available on a daily basis and may not be available for tastings.