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List of Reviewers 2020

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List of Reviewers 2020 List of Reviewers (as per the published articles) Year: 2020 Asian Food Science Journal ISSN: 2581-7752 2020 - Volume 14 [Issue 1] Evaluation of Effective and Safe Extraction Method for Analysis of Polycyclic Aromatic Hydrocarbons in Kolanuts from Côte d’Ivoire DOI: 10.9734/AFSJ/2020/v14i130118 (1) Esraa Ashraf Ahmed ElHawary, Cairo University, Egypt. (2) Imtiaz Ahmad, University of Peshawar, Pakistan. Complete Peer review History: http://www.sdiarticle4.com/review-history/53375 Handling and Hygiene Practices of Food Vendors in Rivers State University and Its Environment DOI: 10.9734/AFSJ/2020/v14i130119 (1) Rosette Kabwang A. Mpalang, University of Lubumbashi, Democratic Republic of Congo. (2) Faith Ndungi, Egerton University, Kenya. Complete Peer review History: http://www.sdiarticle4.com/review-history/53692 Physiochemical, Anti-nutrient and in-vitro Protein Digestibility of Biscuits Produced from Wheat, African Walnut and Moringa Seed Flour Blends DOI: 10.9734/AFSJ/2020/v14i130120 (1) Ndomou Mathieu, University of Douala, Cameroon. (2) Christian R. Encina-Zelada, National Agrarian University La Molina, Perú. Complete Peer review History: http://www.sdiarticle4.com/review-history/53799 Comparative Study of the Nutritive and Bioactive Compounds of Three Cucurbit Species Grown in Two Regions of Côte d’Ivoire DOI: 10.9734/AFSJ/2020/v14i130121 (1) Esmat Anwar Abou Arab, National Research Center (NRC), Egypt. (2) Jacilene Silva, Faculty of Philosophy, State University of Ceará, Dom Aureliano Matos, Brazil. Complete Peer review History: http://www.sdiarticle4.com/review-history/53846 Effect of Drying on the Rehydration Properties of Some Selected Shellfish DOI: 10.9734/AFSJ/2020/v14i130122 (1) Adeyeye, Samuel Ayofemi Olalekan, Ton Duc Thang University, Vietnam. (2) Tiogué Tekounegning Claudine, The University of Dschang, Cameroon. Complete Peer review History: http://www.sdiarticle4.com/review-history/53602 2020 - Volume 14 [Issue 2] Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus) DOI: 10.9734/AFSJ/2020/v14i230123 (1) Salako Sikiru Gbolahan, Ogun State College of Health Technology, Nigeria. (2) Coldea Teodora Emilia, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania. (3) Constant Kouadio Attchelouwa, Nangui Abrogoua University, Côte d'Ivoire. Complete Peer review History: http://www.sdiarticle4.com/review-history/54090 Nutritional Composition, Functional Properties and Food Applications of Millet Grains DOI: 10.9734/AFSJ/2020/v14i230124 (1) Er. Sunil Kumar, Banda University of Agriculture and Technology, India. (2) Bouatenin Koffi Maizan Jean-Paul, Nangui Abrogoua University, Cote d’Ivoire. Complete Peer review History: http://www.sdiarticle4.com/review-history/53545 Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution DOI: 10.9734/AFSJ/2020/v14i230125 (1) Tejumade Mary Philip-Attah, University of Ibadan, Nigeria. (2) Kiran D. Devade, Pune University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/52842 Proximate and Sensory Evaluation of Fermented Seasonings from Soybean and Fluted Pumpkin Seeds DOI: 10.9734/AFSJ/2020/v14i230126 (1) Tabe Franklin Nyenty, University of Yaounde, Cameroon. (2) Ningappa. M. Rolli, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/54044 Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia DOI: 10.9734/AFSJ/2020/v14i230128 (1) Nain Taara Bukhari, Aga Khan University Hospital, Pakistan. (2) W. Jessie Suneetha, PJTS Agricultural University, Wyra, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/54567 2020 - Volume 14 [Issue 3] A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market DOI: 10.9734/AFSJ/2020/v14i330129 (1) S. Mahendran, Ayya Nadar Janaki Ammal College, India. (2) M. M. V. Baig, Yeshwant Mahavidyalaya, India. (3) Nicoleta Radu, University of Agronomic Sciences and Veterinary Medicine, Romania. Complete Peer review History: http://www.sdiarticle4.com/review-history/54331 Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends DOI: 10.9734/AFSJ/2020/v14i330130 (1) Ningappa. M. Rolli, BLDEA’s Degree College, India. (2) W. Jessie Suneetha, PJTS Agricultural University, India. (3) Dennis Amaechi, Veritas University, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/55037 The Dialogue between the Intestine-brain Axis: What is the Role of Probiotics? DOI: 10.9734/AFSJ/2020/v14i330131 (1) Lombardo Lucio, University of Turin, Italy. (2) Enache Madalin Iancu, Institute of Biology Bucharest of the Romanian Academy, Romania. Complete Peer review History: http://www.sdiarticle4.com/review-history/55467 Analysis of Biodegradable Films of Starch from Potato Waste DOI: 10.9734/AFSJ/2020/v14i330132 (1) Joseph Turugurwa, Mbarara University of Science and Technology, Uganda. (2) Ajay Singh, Mata Gujri College, India. (3) Yemisi Ajoke Olawore, National Mathematical Centre, Nigeria. (4) M. D. Dhanaraju, Andhra University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/52657 Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice DOI: 10.9734/AFSJ/2020/v14i330133 (1) Anna Rizzolo, Italy. (2) Ye Liu, Beijing Technology and Business University, China. (3) P. D. Sharma Rajendra Prasad, Central Agricultural University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55262 2020 - Volume 14 [Issue 4] Production of Malt-based Sugar Syrup from Enzymatic Hydrolysis of Malted Sorghum and Millet Grains DOI: 10.9734/AFSJ/2020/v14i430134 (1) Udema Iloh Ikechukwu, Nigeria. (2) Abdallah Mahmoud Ahmed Hassane, Al-Azhar University, Egypt. Complete Peer review History: http://www.sdiarticle4.com/review-history/55169 Antioxidant Activities, Nutritional Composition and Antinutritional Properties of Two Leafy Vegetables (Cleome rutidosperma and Cassia tora) Consumed in Adamawa State, Nigeria DOI: 10.9734/AFSJ/2020/v14i430135 (1) Elisa Julianti, Indonesia. (2) Afolabi, Qasim Olaitan, Federal College of Animal Health and Production Technology, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/55164 Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria DOI: 10.9734/AFSJ/2020/v14i430136 (1) Paul Kweku Tandoh, Kwame Nkrumah University of Science and Technology, Ghana. (2) Umar Salihudeen, Kogi State University, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/55359 Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire DOI: 10.9734/AFSJ/2020/v14i430137 (1) Elisa Julianti, Universitas Sumatera Utara, Indonesia. (2) Marco Benvenga, Universidade Paulista, Brazil. (3) Ningappa. M. Rolli, Bldea’s Degree College Jamkhandi, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55368 Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State DOI: 10.9734/AFSJ/2020/v14i430138 (1) E. B. Onuigbo, University of Nigeria, Nigeria. (2) Aliyu Yakubu, Nigeria. (3) R. Prabha, Karnataka Veterinary, Animal and Fisheries Sciences University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/49274 2020 - Volume 15 [Issue 1] Effect of Propolis Coating on Oil Uptake and Quality Properties of Fried Potato (Solanum tuberosum) Strips DOI: 10.9734/AFSJ/2020/v15i130139 (1) Jackson Akpojaro, University of Africa, Nigeria. (2) P. D. Sharma, Rajendra Prasad Central Agricultural University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55480 Effect of Propolis Coating on Oil Uptake and Quality Properties of Fried Potato (Solanum tuberosum) Strips DOI: 10.9734/AFSJ/2020/v15i130139 (1) Jackson Akpojaro, University of Africa, Nigeria. (2) P. D. Sharma, Rajendra Prasad Central Agricultural University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55480 Meat: Valuable Animal-Derived Nutritional Food. A Review DOI: 10.9734/AFSJ/2020/v15i130140 (1) Florence A. Bello, University of Uyo, Nigeria. (2) Xochitl Ruelas-Chacon, Universidad Autonoma Agraria Antonio Narro, Mexico. Complete Peer review History: http://www.sdiarticle4.com/review-history/55844 Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil DOI: 10.9734/AFSJ/2020/v15i130142 (1) Kathleen Hefferon, Cornell University, USA. (2) Abiodun A. Olapade, University of Ibadan, Nigeria. (3) Rose Omari, Ghana. Complete Peer review History: http://www.sdiarticle4.com/review-history/55759 Determinants of Rural Households Food Insecurity in Southern Ethiopia DOI: 10.9734/AFSJ/2020/v15i130144 (1) Fikir Alemayehu, University of Nairobi, Kenya. (2) Adewale Moses Adejugbagbe, University of Ibadan, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/49686 Dietary Intake and Micronutrient Status of School Children in Enugu-South L.G.A., Enugu State, Nigeria DOI: 10.9734/AFSJ/2020/v15i130145 (1) Arthur Chuemere, University of Port Harcourt, Nigeria. (2) Larissa da Cunha Feio Costa,
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