List of Reviewers (as per the published articles) Year: 2020

Asian Food Science Journal ISSN: 2581-7752

2020 - Volume 14 [Issue 1]

Evaluation of Effective and Safe Extraction Method for Analysis of Polycyclic Aromatic Hydrocarbons in Kolanuts from Côte d’Ivoire DOI: 10.9734/AFSJ/2020/v14i130118 (1) Esraa Ashraf Ahmed ElHawary, Cairo University, Egypt. (2) Imtiaz Ahmad, University of Peshawar, Pakistan. Complete Peer review History: http://www.sdiarticle4.com/review-history/53375

Handling and Hygiene Practices of Food Vendors in Rivers State University and Its Environment DOI: 10.9734/AFSJ/2020/v14i130119 (1) Rosette Kabwang A. Mpalang, University of Lubumbashi, Democratic Republic of Congo. (2) Faith Ndungi, Egerton University, Kenya. Complete Peer review History: http://www.sdiarticle4.com/review-history/53692

Physiochemical, Anti-nutrient and in-vitro Protein Digestibility of Biscuits Produced from Wheat, African Walnut and Moringa Seed Flour Blends DOI: 10.9734/AFSJ/2020/v14i130120 (1) Ndomou Mathieu, University of Douala, Cameroon. (2) Christian R. Encina-Zelada, National Agrarian University La Molina, Perú. Complete Peer review History: http://www.sdiarticle4.com/review-history/53799

Comparative Study of the Nutritive and Bioactive Compounds of Three Cucurbit Species Grown in Two Regions of Côte d’Ivoire DOI: 10.9734/AFSJ/2020/v14i130121 (1) Esmat Anwar Abou Arab, National Research Center (NRC), Egypt. (2) Jacilene Silva, Faculty of Philosophy, State University of Ceará, Dom Aureliano Matos, Brazil. Complete Peer review History: http://www.sdiarticle4.com/review-history/53846

Effect of Drying on the Rehydration Properties of Some Selected Shellfish DOI: 10.9734/AFSJ/2020/v14i130122 (1) Adeyeye, Samuel Ayofemi Olalekan, Ton Duc Thang University, Vietnam. (2) Tiogué Tekounegning Claudine, The University of Dschang, Cameroon. Complete Peer review History: http://www.sdiarticle4.com/review-history/53602

2020 - Volume 14 [Issue 2]

Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus) DOI: 10.9734/AFSJ/2020/v14i230123 (1) Salako Sikiru Gbolahan, Ogun State College of Health Technology, Nigeria. (2) Coldea Teodora Emilia, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania. (3) Constant Kouadio Attchelouwa, Nangui Abrogoua University, Côte d'Ivoire. Complete Peer review History: http://www.sdiarticle4.com/review-history/54090

Nutritional Composition, Functional Properties and Food Applications of Millet Grains DOI: 10.9734/AFSJ/2020/v14i230124 (1) Er. Sunil Kumar, Banda University of Agriculture and Technology, India. (2) Bouatenin Koffi Maizan Jean-Paul, Nangui Abrogoua University, Cote d’Ivoire. Complete Peer review History: http://www.sdiarticle4.com/review-history/53545

Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution DOI: 10.9734/AFSJ/2020/v14i230125 (1) Tejumade Mary Philip-Attah, University of Ibadan, Nigeria. (2) Kiran D. Devade, Pune University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/52842

Proximate and Sensory Evaluation of Fermented Seasonings from Soybean and Fluted Pumpkin Seeds DOI: 10.9734/AFSJ/2020/v14i230126 (1) Tabe Franklin Nyenty, University of Yaounde, Cameroon. (2) Ningappa. M. Rolli, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/54044

Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia DOI: 10.9734/AFSJ/2020/v14i230128 (1) Nain Taara Bukhari, Aga Khan University Hospital, Pakistan. (2) W. Jessie Suneetha, PJTS Agricultural University, Wyra, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/54567

2020 - Volume 14 [Issue 3]

A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market DOI: 10.9734/AFSJ/2020/v14i330129 (1) S. Mahendran, Ayya Nadar Janaki Ammal College, India. (2) M. M. V. Baig, Yeshwant Mahavidyalaya, India. (3) Nicoleta Radu, University of Agronomic Sciences and Veterinary Medicine, Romania. Complete Peer review History: http://www.sdiarticle4.com/review-history/54331

Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends DOI: 10.9734/AFSJ/2020/v14i330130 (1) Ningappa. M. Rolli, BLDEA’s Degree College, India. (2) W. Jessie Suneetha, PJTS Agricultural University, India. (3) Dennis Amaechi, Veritas University, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/55037

The Dialogue between the Intestine-brain Axis: What is the Role of Probiotics? DOI: 10.9734/AFSJ/2020/v14i330131 (1) Lombardo Lucio, University of Turin, Italy. (2) Enache Madalin Iancu, Institute of Biology Bucharest of the Romanian Academy, Romania. Complete Peer review History: http://www.sdiarticle4.com/review-history/55467 Analysis of Biodegradable Films of Starch from Potato Waste DOI: 10.9734/AFSJ/2020/v14i330132 (1) Joseph Turugurwa, Mbarara University of Science and Technology, Uganda. (2) Ajay Singh, Mata Gujri College, India. (3) Yemisi Ajoke Olawore, National Mathematical Centre, Nigeria. (4) M. D. Dhanaraju, Andhra University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/52657

Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice DOI: 10.9734/AFSJ/2020/v14i330133 (1) Anna Rizzolo, Italy. (2) Ye Liu, Beijing Technology and Business University, China. (3) P. D. Sharma Rajendra Prasad, Central Agricultural University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55262

2020 - Volume 14 [Issue 4]

Production of Malt-based Sugar Syrup from Enzymatic Hydrolysis of Malted Sorghum and Millet Grains DOI: 10.9734/AFSJ/2020/v14i430134 (1) Udema Iloh Ikechukwu, Nigeria. (2) Abdallah Mahmoud Ahmed Hassane, Al-Azhar University, Egypt. Complete Peer review History: http://www.sdiarticle4.com/review-history/55169

Antioxidant Activities, Nutritional Composition and Antinutritional Properties of Two Leafy Vegetables (Cleome rutidosperma and Cassia tora) Consumed in Adamawa State, Nigeria DOI: 10.9734/AFSJ/2020/v14i430135 (1) Elisa Julianti, Indonesia. (2) Afolabi, Qasim Olaitan, Federal College of Animal Health and Production Technology, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/55164

Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria DOI: 10.9734/AFSJ/2020/v14i430136 (1) Paul Kweku Tandoh, Kwame Nkrumah University of Science and Technology, Ghana. (2) Umar Salihudeen, Kogi State University, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/55359

Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire DOI: 10.9734/AFSJ/2020/v14i430137 (1) Elisa Julianti, Universitas Sumatera Utara, Indonesia. (2) Marco Benvenga, Universidade Paulista, Brazil. (3) Ningappa. M. Rolli, Bldea’s Degree College Jamkhandi, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55368

Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State DOI: 10.9734/AFSJ/2020/v14i430138 (1) E. B. Onuigbo, University of Nigeria, Nigeria. (2) Aliyu Yakubu, Nigeria. (3) R. Prabha, Karnataka Veterinary, Animal and Fisheries Sciences University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/49274

2020 - Volume 15 [Issue 1]

Effect of Propolis Coating on Oil Uptake and Quality Properties of Fried Potato (Solanum tuberosum) Strips DOI: 10.9734/AFSJ/2020/v15i130139 (1) Jackson Akpojaro, University of Africa, Nigeria. (2) P. D. Sharma, Rajendra Prasad Central Agricultural University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55480

Effect of Propolis Coating on Oil Uptake and Quality Properties of Fried Potato (Solanum tuberosum) Strips DOI: 10.9734/AFSJ/2020/v15i130139 (1) Jackson Akpojaro, University of Africa, Nigeria. (2) P. D. Sharma, Rajendra Prasad Central Agricultural University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/55480

Meat: Valuable Animal-Derived Nutritional Food. A Review DOI: 10.9734/AFSJ/2020/v15i130140 (1) Florence A. Bello, University of Uyo, Nigeria. (2) Xochitl Ruelas-Chacon, Universidad Autonoma Agraria Antonio Narro, Mexico. Complete Peer review History: http://www.sdiarticle4.com/review-history/55844

Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil DOI: 10.9734/AFSJ/2020/v15i130142 (1) Kathleen Hefferon, Cornell University, USA. (2) Abiodun A. Olapade, University of Ibadan, Nigeria. (3) Rose Omari, Ghana. Complete Peer review History: http://www.sdiarticle4.com/review-history/55759

Determinants of Rural Households Food Insecurity in Southern Ethiopia DOI: 10.9734/AFSJ/2020/v15i130144 (1) Fikir Alemayehu, University of Nairobi, Kenya. (2) Adewale Moses Adejugbagbe, University of Ibadan, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/49686

Dietary Intake and Micronutrient Status of School Children in Enugu-South L.G.A., Enugu State, Nigeria DOI: 10.9734/AFSJ/2020/v15i130145 (1) Arthur Chuemere, University of Port Harcourt, Nigeria. (2) Larissa da Cunha Feio Costa, Universidade Federal da Fronteira Sul, Brazil. Complete Peer review History: http://www.sdiarticle4.com/review-history/55261

2020 - Volume 15 [Issue 2]

Quality Changes during Storage of Burkina (a Millet and Milk-based) Drink DOI:10.9734/AFSJ/2020/v15i230146 (1) Zakaria Fouad Fawzy Hassan, National Research Centre, Egypt. (2) Xochitl Ruelas-Chacon, Universidad Autonoma Agraria Antonio Narro, Mexico. Complete Peer review History: http://www.sdiarticle4.com/review-history/55972

Quality Evaluation of Fresh Papaya Fruits Stored in Evaporative Coolers DOI: 10.9734/AFSJ/2020/v15i230147 (1) Rosendo Balois Morales, Universidad Autonoma de Nayarit, Mexico. (2) Benjawan Chutichudet, Mahasarakham University, Thailand. (3) Adeyeye, Samuel Ayofemi Olalekan, Ton Duc Thang University, Vietnam. Complete Peer review History: http://www.sdiarticle4.com/review-history/55672

Quality Evaluation of Oranges Stored in Evaporative Coolers DOI: 10.9734/AFSJ/2020/v15i230148 (1) P. D. Sharma, Dr. Rajendra Prasad Central Agricultural University, India. (2) Lum Mok Sam, Universiti Malaysia Sabah, Malaysia. Complete Peer review History: http://www.sdiarticle4.com/review-history/55674

Production and Physiochemical Evaluation of Fresh Cow Milk-based Beverage DOI: 10.9734/AFSJ/2020/v15i230149 (1) B. B. Borse, Central Food Technological Research Institute, India. (2) Xochitl Ruelas-Chacon, Universidad Autonoma Agraria Antonio Narro, Mexico. Complete Peer review History: http://www.sdiarticle4.com/review-history/55815

Cockroach (Periplaneta americana): Nutritional Value as Food and Feed For Man and Livestock DOI: 10.9734/AFSJ/2020/v15i230150 (1) Juliana Nneka Ikpe, Akanu Ibiam Federal Polytechnic, Nigeria. (2) Nagwa Thabet Elsharawy, New Valley University, Egypt and University of Jeddah, Saudi Arabia. Complete Peer review History: http://www.sdiarticle4.com/review-history/56507

2020 - Volume 15 [Issue 3]

Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple DOI:10.9734/AFSJ/2020/v15i330151 (1) Krzysztof Górnicki, Warsaw University of Life Sciences, Poland. (2) George Ooko Abong, University of Nairobi, Kenya. Complete Peer review History: http://www.sdiarticle4.com/review-history/56379

Comparative Study of the Effect of Piper nigrum (White and Black) and Piper guineense on Lipids Quality of Groundnuts Pudding DOI: 10.9734/AFSJ/2020/v15i330152 (1) Jhon Carlos Castaño-Osorio, Universidad del Quindío, Colombia. (2) Eguaoje Abiodun Stanley, University of Benin, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/56560

Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera) DOI: 10.9734/AFSJ/2020/v15i330153 (1) Krzysztof Górnicki, Warsaw University of Life Sciences, Poland. (2) Konan N’Guessan Ysidor, Peleforo Gon Coulibaly University, Côte d'Ivoire. Complete Peer review History: http://www.sdiarticle4.com/review-history/56862

Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends DOI:10.9734/AFSJ/2020/v15i330154 (1)Oluwatoyin A. Oladeji,OlusegunAgagu University of Science and Technology (OAUSTECH), Nigeria. (2) Tamer El Sisy, Agriculture Research Center, Egypt. Complete Peer review History: http://www.sdiarticle4.com/review-history/55670

Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature DOI: 10.9734/AFSJ/2020/v15i330155 (1) Aba-Toumnou Lucie, University of Bangui, Central African Republic. (2) Juliana Nneka Ikpe, Akanu Ibiam Federal Polytechnic, Nigeria. Complete Peer review History: http://www.sdiarticle4.com/review-history/57176

2020 - Volume 15 [Issue 4]

Production and Quality Evaluation of Cookies from Wheat, Defatted Peanut and Avocado Composite Flour DOI: 10.9734/AFSJ/2020/v15i430156 (1)Patrícia Matos Scheuer, Santa Catarina Federal Institute, Brazil. (2)Anna Leśniewicz, WrocławUniversity of Science and Technology, Poland. Complete Peer review History:http://www.sdiarticle4.com/review-history/56745

Contributions and Appreciation of Adansonia digitataL. Food Products in Zinder Region, Niger DOI:10.9734/AFSJ/2020/v15i430157 (1) O. Okpo, Ngozi , Federal College of Agricultural Produce Technology Kano, Nigeria. (2)Xochitl Ruelas-Chacon, UniversidadAutonoma Agraria Antonio Narro, Mexico. Complete Peer review History:http://www.sdiarticle4.com/review-history/56610

Effect of Addition of Citric Acid and Sodium Benzoate on pH and Microbial Profile of Soymilk DOI:10.9734/AFSJ/2020/v15i430158 (1) K. D. MINI, Mahatma Gandhi University, India. (2)Ahmad Gambo, Bayero University Kano, Nigeria. Complete Peer review History:http://www.sdiarticle4.com/review-history/57063

Effect of Starter Addition on the Physicochemical, Microbiological and Sensory Characteristics of Pasteurized Milk White Cheese (Gibna bayda) DOI:10.9734/AFSJ/2020/v15i430159 (1) Érica Resende De Oliveira, Universidade Federal De Goiás,Brasil. (2)Juan Pablo Hernandez, Autonomous University of Hidalgo State, Mexico. (3)Eguaoje Abiodun Stanley, University of Benin, Nigeria. Complete Peer review History:http://www.sdiarticle4.com/review-history/56785

Effect of Accelerated Retting Process on Physiochemical and Pasting Properties of Cassava (ManihotesculentaCrantz) Flours DOI:10.9734/AFSJ/2020/v15i430160 1) Joel A. Olaniran , Ladoke University of Technology, Nigeria. (2)Michael Macvren Dashen,University of Jos, Nigeria. (3)Peng Wu ,Shandong Agricultural University, China. Complete Peer review History:http://www.sdiarticle4.com/review-history/57397

2020 - Volume 16 [Issue 1]

Updating the Data Base of Indigenous Raw Food Materialsby Analyzing Their Chemical Compositions DOI:10.9734/AFSJ/2020/v16i130161 (1) Aimee Sheree A. Barrion, University of the Philippines Los Banos,Philippines. (2)Mustafa M.S. El-Gharabli, Benha University, Egypt. (3)Alimata Fofana-Diomande, Université Nangui Abrogoua, Côte d’Ivoire. Complete Peer review History:http://www.sdiarticle4.com/review-history/57334

Physicochemical, Sensory and Microbial Qualities of Ice Cream Stabilized with Hydrocolloids from Achi(Brachystegia eurycoma) and Ofor (Detarium microcarpum) DOI:10.9734/AFSJ/2020/v16i130162 (1) Nafissatou Diop Ndiaye, Institute of Food Technology, Senegal. (2)Rakesh Sharma, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/56980

InfluenceofOcimumgratissimum(ScentLeaf)ontheOrganolepticAcceptabilityandShelfStabilityofYoghurt DOI:10.9734/AFSJ/2020/v16i130163 (1)Rohan Rajnikant Vakhariya, Shivaji University, India. (2)Anderson Luiz Pena da Costa, Brazil. CompletePeerreviewHistory:http://www.sdiarticle4.com/review-history/57671

Microbiological Evaluation of Ready-to-Drink Tigernut Drinks Sold within Port Harcourt Metropolis, Rivers State, Nigeria DOI:10.9734/AFSJ/2020/v16i130164 (1) Sunpreet Kaur Sahni, India. (2)K.D.Chavan, Mahatma Phule Krishi Vidyapeeth, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/57687

Effect of Fermentation Process on the Nutritional Composition of “Etsew”, a Corn-Based Food DOI:10.9734/AFSJ/2020/v16i130165 (1) Emmanuel Otoo, Csir-Crops Research Institute, Ghana. (2)Rodrigo Fernando dos Santos Salazar, University of Cruz Alta (Unicruz), Brazil . Complete Peer review History:http://www.sdiarticle4.com/review-history/57542

2020 - Volume 16 [Issue 2]

Comparative Studies of Nutritional Values of Rough Rice (Oryza sativa) and Jangli Rice (Echinochola colona) DOI:10.9734/AFSJ/2020/v16i230166 (1)Maiara Figueiredo Ramires, Universidade Estadual do Rio Grande do Sul, Brazil. (2)Jayath P. Kirthisinghe, University of Peradeniya Peradeniya20400, Sri Lanka. (3)Vikramjit Kaur Zhawar, P. A. U. Ludhiana, India. CompletePeerreviewHistory:http://www.sdiarticle4.com/review-history/56651

Antinutrients and Bioavailability of Nutrients in Maize, Cassava and Soybeans Composite Flour DOI:10.9734/AFSJ/2020/v16i230167 (1) Timbilfou Kiendrebeogo, National de la Recherche Scientifique et Technologique (CNRST), Burkina Faso. (2)Yuanita Indriasari, Indonesia. Complete Peer review History:http://www.sdiarticle4.com/review-history/57329

Evaluation of Nutritional Composition and Sensory Attributes of Breadfruit-Soybean Flour Blends for Complementary Foods DOI:10.9734/AFSJ/2020/v16i230168 (1) Preeti Bora, Uttarakhand Open University, India. (2)Hendronoto A. W. Lengkey, Universitas Padjadjaran, Indonesia. Complete Peer review History:http://www.sdiarticle4.com/review-history/58094

Effect of Addition of Doum Fruits Powder on Chemical, Rheological and Nutritional Properties of Toast Bread DOI:10.9734/AFSJ/2020/v16i230169 (1) Ariane Castricini, Minas Gerais Pesquisa Agropecuária Empire –EPAMIG, Brazil. (2)Rokeya Begum, Mawlana Bhashani Science Technology University, Bangladesh. (3)Negrea Monica Viorica, Banat University of Agricultural Sciences and Veterinary Medicine, Romania. Complete Peer review History:http://www.sdiarticle4.com/review-history/57743

Food Quality: A Comparison of the Proximate Content & Sensory Properties of Some Composite Flour Meals DOI: 10.9734/AFSJ/2020/v16i230170 (1) Beatriz Estella LópezMarín, Universidad de Antioquia, Colombia. (2)Varsha Rani, CCS Haryana Agricultural University, India. (3)Masika Fred Bwayo, Muni University, Uganda. Complete Peer review History:http://www.sdiarticle4.com/review-history/58571

2020 - Volume 16 [Issue 3]

Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi DOI:10.9734/AFSJ/2020/v16i330171 (1)AtefAbdelaziz Hassan, Animal Health Research Institute,Agriculture Research Centre, Egypt. (2)Junior Aristil, Agriculture College ofUniversité Notre Dame of Haiti,Haiti. Complete Peer review History:http://www.sdiarticle4.com/review-history/58108

Quality Evaluation of Maize Akamu as Affected by Dehulling, Partial Germination and Oil Seed Supplementation DOI:10.9734/AFSJ/2020/v16i330172 (1)G. K. Ramegowda, University of Horticultural Sciences, India. (2)A. Thennavan, India.(3)Shikha Singh, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/58176

Production of Nigerian YoghurtUsing Lactic Acid Bacteria as Starter Cultures DOI:10.9734/AFSJ/2020/v16i330173 (1) Mouafo Tene Hippolyte, Institute of Medical Research and Medicinal Plants Studies, Cameroon. (2)Mustapha Umar, Nigerian Institute of Leather and Science Technology, Nigeria. (3)Merih Kivanç, Eskisehir Technical University, Turkey. Complete Peer review History:http://www.sdiarticle4.com/review-history/51461

Extraction of Mango Juice with PectinaseInfluences Quality DOI:10.9734/AFSJ/2020/v16i330174 (1) Larissa Alves Lopes, Federal University of Ceará, Brazil. (2)Poonam Khanna, Community Medicine and School of Public Health, PGIMER, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/58429

Nutrient Composition and Functional Properties of Fonio (Digetariaexilis) and Amaranth (Amaranthus cruentus) Flour Blends DOI:10.9734/AFSJ/2020/v16i330175 (1) Ranjana Das,Jadavpur University, India. (2)Sazelin Arif, Universiti Teknikal Malaysia Melaka (UTeM), Malaysia. (3)Jianquan Kan, Southwest University, China. Complete Peer review History:http://www.sdiarticle4.com/review-history/53925

2020 - Volume 16 [Issue 4]

Effect of Bambara Nut Flour Addition on Proximate, Mineral Composition and Sensory Quality of Millet Based Madidi:A Nigerian Solid Gel Food DOI:10.9734/AFSJ/2020/v16i430176 (1) David B. Kiin-Kabari,Rivers State University, Nigeria. (2)Sazelin Arif,Universiti Teknikal Malaysia Melaka (UTeM),Malaysia. Complete Peer review History:http://www.sdiarticle4.com/review-history/53930

Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum) DOI:10.9734/AFSJ/2020/v16i430177 (1)B.K. Mishra, North-Eastern Hill University, India. (2)Chavan Sagar Madhukar, Mpuat, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/58276

Quality Evaluation of Sweet Potato -Acha FlourBlend Biscuits DOI:10.9734/AFSJ/2020/v16i430178 (1) Ifeoma Elizabeth Mbaeyi-Nwaoha,University of Nigeria, Nigeria. (2)NingappaM. Rolli, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/53931

Prevalence and Antibiogram Assessment of Staphylococcus aureusin Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire DOI:10.9734/AFSJ/2020/v16i430179 (1)Zubair Ahmad Akhoon, SKUAST-K, India. (2)Liming Jiang, Ningbo University, China.(3)V.Muralidharan, AMET University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/58786

Functional,SensoryandCookingQualitiesofAcha-TigernutNoodles DOI:10.9734/AFSJ/2020/v16i430180 (1)NagwaThabetElsharawy,AssiutUniversity,Egypt. (2)IfeomaElizabethMbaeyi-Nwaoha,UniversityofNigeria,Nigeria. (3)M.Ningappa,India. CompletePeerreviewHistory:http://www.sdiarticle4.com/review-history/53932

2020 - Volume 17 [Issue 1]

Nutrient Composition and Microbiological Evaluation of Vended Street Foods in Parts of Lagos State, Nigeria DOI:10.9734/AFSJ/2020/v17i130181 (1) Preeti Bora, Uttarakhand Open University, India. (2)Fikadu Kumsa, Ambo University, Ethiopia. (3)Joshita Lamba, Lady Irwin College, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/58931

Quality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species DOI:10.9734/AFSJ/2020/v17i130182 (1) Paulo Roberto Campagnoli de Oliveira Filho, Federal Rural of Pernambuco, Brazil. (2)Sitti Patimah, Universitas Muslim Indonesia, Indonesia. Complete Peer review History:http://www.sdiarticle4.com/review-history/58623

Alteration of Basic Quality Attributes of Set Yogurts as Added Sugar and Milk Fat Reduction DOI: 10.9734/AFSJ/2020/v17i130183 (1) Deepak Mudgil, Mansinhbhai Institute of Dairy and Food Technology (MIDFT), India. (2)Jeki Mediantari Wahyu Wibawanti, University of Muhammadiyah Purworejo, Indonesia. Complete Peer review History:http://www.sdiarticle4.com/review-history/58799

Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation DOI:10.9734/AFSJ/2020/v17i130184 (1) Paulo Roberto Campagnoli de Oliveira Filho, Rural Federal University of Pernambuco, Brazil. (2)Prasad Rasane, Lovely Professional University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/59181

Moisture and Aflatoxin Contents of Kenyan Market Peanuts and Decontamination with Water, Lime and Ultraviolet Radiation Treatments DOI:10.9734/AFSJ/2020/v17i130185 (1)Mahesh P. Thakur, Indira Gandhi Krishi Vishwavidyalaya, India. (2)Manoj Kumar Pandey, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/58216

2020 - Volume 17 [Issue 2]

Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties DOI:10.9734/AFSJ/2020/v17i230187 (1)N. S. Sampath Kumar, Vignan's Foundation for Science, Technology & Research (Deemed to be University), Andhra, India. (2)Balwinder Kumar, Guru Angad Dev Veterinary and Animal Sciences University, India. (3)VinodDhingra, Regional Forensic Science Laboratory Gwalior, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/59193

Comparative Evaluation of Nutritional and Anti-nutritional Properties of Peeled, Unpeeled and Blanched Plantain (Musa AAB) Flours and Consumer Acceptability of Their Dumplings DOI:10.9734/AFSJ/2020/v17i230186 (1) Juana IselaRojas Molina, Autonomous University of Queretaro, México. (2)Fernando Vicente Barraza Alvarez, University of Cordoba, Colombia. Complete Peer review History:http://www.sdiarticle4.com/review-history/59125

In-vitroAnticancer and Antioxidant Activity of Green Coffee Beans Extract DOI:10.9734/AFSJ/2020/v17i230188 (1) Adawiya J. Haider, University of Technology, Iraq. (2)Maryam Akram Butt, Quaid I. Azam University, Pakistan. (3)Sorush Niknamian, Liberty University (LU), USA. Complete Peer review History:http://www.sdiarticle4.com/review-history/59254

Effects of Packaging Materials on Sensory Quality and Vitamin A Retention in Chin-Chinfrom Orange Fleshed Sweet Potato [Ipomoea batatasL. (Lam)] and Red Bambara Groundnut [Vigna subterranean(L) Verdc.] Flour Blend DOI:10.9734/AFSJ/2020/v17i230189 (1) P. R. Davara, Junagadh Agricultural University, India. (2)R.Premavathi, Tamil Nadu Agricultural University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/59182

Studies on Allamanda catharticaSeed Oil: A Novel Source of Plant Oil Substitute for Industrial Processing DOI:10.9734/AFSJ/2020/v17i230190 (1) Gabriel Ribeiro Carvalho, Federal University of Lavras, Brazil. (2)Li Cong, Northwest University, USA. Complete Peer review History:http://www.sdiarticle4.com/review-history/57770

2020 - Volume 17 [Issue 3]

Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours DOI: 10.9734/AFSJ/2020/v17i330191 (1) Varsha Rani, CCS Haryana Agricultural University, India. (2)Rajesh Kumar, Rajasthan University of Veterinary andAnimal Sciences, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/59166

Quality Evaluation of Cookies Produced from Wheat, Sorghum and Defatted Coconut Flour Blends DOI:10.9734/AFSJ/2020/v17i330192 (1) Jade G. Pahila, University of the Philippines Visayas, Philippines. (2)T. Sridarshini, Anna University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/58163

Evolution of Mycotoxins during Maize Grains Storage in Triple Bags Containing Plants Biopesticides(Lippia multifloraand Hyptis suaveolens) DOI:10.9734/AFSJ/2020/v17i330193 (1) Paresh Ashok Patil, Dr. Babasaheb Ambedkar Technological University, India. (2)M. Edwin, Anna University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/59203

Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria DOI:10.9734/AFSJ/2020/v17i330194 (1) Meena Goswami, Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya, India. (2)Sivakumar, Annamalai Uiversity, India. (3)Zena A. M. Aljawadi, University of Mosul, Iraq. Complete Peer review History:http://www.sdiarticle4.com/review-history/59545

Nutritional Effects of Full-Fat Soy Flour as an Extender on Cooked Beef Sausage Quality DOI: 10.9734/AFSJ/2020/v17i330195 (1) Jonhny de Azevedo Maia, State University of Northern Rio de Janeiro, Brazil. (2)Z. Naveen, Sri Venkateswara Veterinary University, India. (3)Gustavo de Souza Matias UEM, Brazil. Complete Peer review History:http://www.sdiarticle4.com/review-history/59582

2020 - Volume 17 [Issue 4]

Fatty Acid Profile and Oil Stability ofButter Made fromPeanut Paste Supplemented with Sesame SeedPaste DOI:10.9734/AFSJ/2020/v17i430196 (1) Siraj Sayyed, Maharashtra Institute of Technology, India. (2)Erick Braga Ferrão Galante, Instituto Militar de Engenharia, Brazil. Complete Peer review History:http://www.sdiarticle4.com/review-history/59482

A Comparative Studyon Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumesin Sri Lanka DOI:10.9734/AFSJ/2020/v17i430197 (1) Jhunior Abrahan Marcía Fuentes, Universidad Nacional de Agricultura, Honduras. (2)A. O. Momoh, Elizade University, Nigeria. Complete Peer review History:http://www.sdiarticle4.com/review-history/60081

Effect of Blanching, Varietal Difference of Irish Potato Flour and Sprouted Maize Flour on Energy Density of Gruels of Three Irish Potatoes Varieties (Cipira, Pamelaand Dosa) in Dschang, West-Cameroon: Optimization Using Response Surface Methodology (RSM) DOI:10.9734/AFSJ/2020/v17i430198 (1) Moses Ayodele Ojo, Ladoke Akintola University of Technology, Nigeria. (2)Bolanle Adenike Adejumo, Federal University of Technology, Nigeria. (3)Isaac AmechiOnyimba, University of Jos, Nigeria. Complete Peer review History:http://www.sdiarticle4.com/review-history/59936

Economics of Cassava Flour Production in Iwajowa Local Government Area of Oyo State DOI:10.9734/AFSJ/2020/v17i430199 (1) Edna Regina Amante, Universidade Federal de Santa Catarina, Brazil. (2)Olutosin A. Otekunrin, Federal University of Agriculture, Nigeria. (3)BidemiAjibola, Federal University of Technology, Nigeria .Complete Peer review History:http://www.sdiarticle4.com/review-history/53174

Chemical Composition, Amino Acid Profile and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Skipjack (Katsuwonus pelamis) Roe Hydrolyzate DOI:10.9734/AFSJ/2020/v17i430200 (1) Tatchaporn Chaijaroen, Phuket Rajabhat University, Thailand. (2)Stanislav Yanev, Bulgarian Academy of Sciences, Bulgaria. Complete Peer review History:http://www.sdiarticle4.com/review-history/60319

2020 - Volume 18 [Issue 1]

Effect of Gum Arabic Incorporation on the Proximate Composition and Sensory Properties of Biscuits Produced from Flour Blends of Wheat and Water Yam DOI:10.9734/AFSJ/2020/v18i130201 (1) Ramasamy Ravi, Tennessee State University, USA. (2)Anupama V. N. Pillai, The University of British Columbia, Canada. Complete Peer review History:http://www.sdiarticle4.com/review-history/60908

Identification of Coliform in Common Street Food and Associated Factors of Contamination in Noakhali, Bangladesh: A Cross-sectional Study DOI:10.9734/AFSJ/2020/v18i130206 (1)Simona Mihai, Victor Babes National Institute ofPathology, Romania. (2)Paramjot Kaur, Baba Farid University of Health Sciences, India. (3)Manisha Mathur, Post Graduate Institute Veterinary Education Research, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/60686

Quality Evaluation of African Eggplant Stored in Evaporative Coolers DOI:10.9734/AFSJ/2020/v18i130207 (1) Josivanda Palmeira Gomes, Universidade Federal de Campina Grande, Brazil. (2)Rafael Hansen Madail, Instituto Federal Sul-rio-grandense, Brazil. (3)K. Elumalai, University of Madras, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/60489

Amino Acid Profile/Score and In-vitroProtein Digestibility of Biscuits Produced from Wheat Flour, African Breadfruit Flour and Moringa SeedFlour Blends DOI:10.9734/AFSJ/2020/v18i130208 (1)Ravely Casarotti Orlandelli, Universidade Estadual de Maringá, Brazil. (2)Fernando Ramos-Escudero, Universidad San Ignacio de Loyola, Perú. (3)PuFu Lai, Fujian Academy of Agricultural Sciences, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/60164

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (PhyllanthusemblicaL.) Chutney DOI:10.9734/AFSJ/2020/v18i130209 (1) Sagar Mahendrabhai Bhinde, Gujarat Ayurved University, India. (2)Prashant Sahni, Punjab Agricultural University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/60169

Kinetics of Enzymatic Hydrolysis of Southeast Sulawesi Sago Starch DOI:10.9734/AFSJ/2020/v18i130215 (1) Omar Napoleon Quinteros Vaca Imbabura, Universidad Técnica del Norte, Ecuador. (2)Leandro Levate Macedo, Federal University of Lavras, Brazil. Complete Peer review History:http://www.sdiarticle4.com/review-history/61433

2020 - Volume 18 [Issue 2]

Effects of Blend Formulation on Quality Characteristics of Mordum(A Nigerian Multi-Grain Breakfast Cereal) Fortified with Grain Legume or Powdered Milk DOI: 10.9734/AFSJ/2020/v18i230210 (1) Dyego da Costa Santos, Federal Institute of Education, Science and Technology, Brazil. (2)Gabrielli Nunes Clímaco, University of Campinas, Brazil. (3)Tatianne Ferreira de Oliveira, Federal University of Goiás, Brazil. Complete Peer review History:http://www.sdiarticle4.com/review-history/60603

Production of Biscuits from Mixture of Tiger Nut Flour, Milk Permeateand Soft Wheat Flour DOI:10.9734/AFSJ/2020/v18i230212 (1) Marin Monica, University of Agriculture and Veterinary Medicine, Romania. (2)Ștefan Elena Mădălina, University Politehnica of Bucharest, Romania. Complete Peer review History:http://www.sdiarticle4.com/review-history/60691

Chemical and Antioxidant Quality of Breakfast Cereal Extruded from Maize Grits, Partially Defatted Peanut and Beetroot Flour Blend DOI:10.9734/AFSJ/2020/v18i230213 (1) Suhad Dawood Salman, Mustansiriyah University, Iraq. (2)Tatik Khusniati, Indonesian Institute of Sciences, Indonesia. Complete Peer review History:http://www.sdiarticle4.com/review-history/59468

Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum torvumConsumed in East of Côte d’Ivoire DOI:10.9734/AFSJ/2020/v18i230214 (1) Sonali Prusty, Chhattisgarh Kamdhenu Vishwavidyalaya, India. (2)Eduardo San MartinMartinez,CICATA Legaria, Instituto Politécnico Nacional, México. Complete Peer review History:http://www.sdiarticle4.com/review-history/61027

Physicochemical and Sensory Evaluation of Cookies Produced by Partial Substitution of Margarine with Avocado (Persia americana) Pulp DOI:10.9734/AFSJ/2020/v18i230216 (1)Gabrielli Nunes Clímaco, State University of Campinas, Brazil. (2)Amarajothi Dhakshinamoorthy, Madurai Kamaraj University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/60527

2020 - Volume 18 [Issue 3]

Isolation, Identification and Resistance of Salmonellaspp. in Eggs for Human Consumption DOI:10.9734/AFSJ/2020/v18i330217 (1)Gina Genara Zavaleta Espejo, Universidad Nacional de Trujillo, Perú. (2)Hasta Handayani Idrus, M. Kes, Universitas Muslim Indonesia, Indonesia. Complete Peer review History:http://www.sdiarticle4.com/review-history/61255

Quality Evaluation of Fresh Fluted Pumpkin Leaves Stored in Evaporative Coolers DOI: 10.9734/AFSJ/2020/v18i330218 (1)T.S.Mishra, Krishi Vigyan Kendra, India. (2)Mamta Rathore, Chandra Shekhar Azad University of Agriculture & Technology (CSAUA&T), India. (3)Clement Gyeabour Kyere, Seventh-Day Adventist College of Education, Ghana. Complete Peer review History:http://www.sdiarticle4.com/review-history/60490

Production of Ready-to-Bake Whole Grain Barley Cake Mix with Improved Quality DOI:10.9734/AFSJ/2020/v18i330219 (1) José Mauricio Peñarrieta, Universidad Mayor de San Andrés UMSA, Bolivia. (2)Carlos Caetano De Almeida, UNICAMP Universidade Estadual de Campinas, Brazil. Complete Peer review History:http://www.sdiarticle4.com/review-history/61458

Consumer Awareness and Preference towards FingerMillet in Sri Lanka DOI:10.9734/AFSJ/2020/v18i330220 (1) Margarita Išoraitė, Vilniaus kolegija/University, Lithuania. (2)Adeyeye, Samuel Ayofemi Olalekan, Ton Duc Thang University, Vietnam. (3)Omar Mohammad Faleh Atrooz, Mutah University, Jordan. Complete Peer review History:http://www.sdiarticle4.com/review-history/57104

The Importance of Nutrition in Infancy: A Review DOI:10.9734/AFSJ/2020/v18i330221 (1) Luiz Antonio Del Ciampo, University of São Paulo,Brazil. (2)Sandra Hipólito Cavalcanti, Brazil. (3)Faith Ndungi, Egerton University,Kenya. Complete Peer review History:http://www.sdiarticle4.com/review-history/56538

2020 - Volume 18 [Issue 4]

Quantification of Nutritional Composition and Some Antinutrient Factors of Banana Peels and Pineapple Skins DOI:10.9734/AFSJ/2020/v18i430222 (1) Ibtisam Kamal, Soran University, Iraq. (2)James Kamau Mbugua, University Of Nairobi, Kenya. Complete Peer review History:http://www.sdiarticle4.com/review-history/62013

Proximate, Mineral and Vitamin Content of Flesh, Blanched and Dried Tomatoes (Lycopersicon esculentum) DOI:10.9734/AFSJ/2020/v18i430223 (1) Amany Mohamed Basuny, Beni-Suef University, Egypt. (2)Shiamala Devi Ramaiya, Universiti Putra Malaysia Bintulu Campus, Malaysia. Complete Peer review History:http://www.sdiarticle4.com/review-history/55829

Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria DOI: 10.9734/AFSJ/2020/v18i430224 (1) Subodh Kumar Tripathy, Anchal College, India. (2)M. K. Poonia, Agriculture University Jodhpur, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/59072

Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil DOI:10.9734/AFSJ/2020/v18i430225 (1) Carla Verônica Corrêa, UNESP, Brazil. (2)Bett Caren Chepkemoi, JomoKenyatta University of Agriculture and Technology, Kenya. Complete Peer review History:http://www.sdiarticle4.com/review-history/61998

Effects of the Inclusion of Andrographispaniculata Leaf on the Functional Properties and Pasting Characteristics of Wheat-pearl Millet-Based Flour Blends DOI:10.9734/AFSJ/2020/v18i430226 (1) Abdulkareem Abdulrazzaq Kareem, Tikrit University, Iraq. (2)John David, Sam Higginbottom University of Agriculture, Technology and Sciences, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/62123

2020 - Volume 19 [Issue 1]

Composition of Fatty Acids, Total Sterols and Total Polyphenol Content of the Oils of Six Oilseeds in Côte d'Ivoire DOI:10.9734/AFSJ/2020/v19i130227 (1) Uday Deokate, Government College of Pharmacy, India. (2)Ramya Kundayi Ravi, RAK College of Nursing, RAK Medical & Health Sciences University, UAE. Complete Peer review History:http://www.sdiarticle4.com/review-history/62510

Popularization of Traditional Processing of Cowpea into Couscous (Beroua) in the West (Dogondoutchi) and Mid-South (Maradi and Zinder) of Niger DOI:10.9734/AFSJ/2020/v19i130228 (1) Ali Moumouni, Nasarawa State University, Nigeria. (2)H.Yonli Arsène, Université Joseph Ki-Zerbo , Burkina Faso. (3)Anthony Cemaluk C. Egbuonu, Michael Okpara University of Agriculture, Nigeria. Complete Peer review History:http://www.sdiarticle4.com/review-history/62724

Sensorial Quality and Physicochemical Properties of Newly Developed Ice-Cream, with Plant Originated Stabilizer; Modified Kithul (Caryota urens) Flour DOI:10.9734/AFSJ/2020/v19i130229 (1)Sandra Beserra da Silva de Souza, State University of Maringá, Brazil. (2)Ratmawati Malaka, Hasanuddin University, Indonesia. (3)Vivekpuri G.Goswami, Government Engineering College, Gujarat Technological University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/61989

GC-MS Characterization of Unsweetenedand Sweetened “Kunun-zaki” Beverage and Pulp DOI:10.9734/AFSJ/2020/v19i130230 (1)Hind Hadi Abdullah, University of Baghdad, Iraq. (2)Calugar Anamaria, University of Agricultural Science and Veterinary Medicine Cluj Napoca, Romania. Complete Peer review History:http://www.sdiarticle4.com/review-history/61401

Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds DOI:10.9734/AFSJ/2020/v19i130231 (1) Gehan Fawzy Abdel Raoof Kandeel, National Research Centre, Egypt. (2)S. Miltonprabu, University of Madras, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/62319

2020 - Volume 19 [Issue 2]

Functional and Physicochemical Properties of Turmeric Powder as Affected by Processing Methods DOI: 10.9734/AFSJ/2020/v19i230232 (1) Pratibha Devi Sharma, Dr. Rajendra Prasad Central Agricultural University, India. (2)Towseef Ahmad Wani, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/62587

Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum) DOI:10.9734/AFSJ/2020/v19i230234 (1) Pulipati Sowjanya, Vignan Pharmacy College, India. (2)R. K. Deepalaxmi, HindusthanCollege of Arts and Science, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/62565

Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing DOI: 10.9734/AFSJ/2020/v19i230235 (1) Mariana-Atena Poiana, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania. (2)Eze Chuma Simon, Enugu State University of Science and Technology, Nigeria. Complete Peer review History:http://www.sdiarticle4.com/review-history/62797

Comparative Study of Commercial Starter and Gum-producing Lactic Acid Bacteria Isolated from Palm-sap on Yoghurt DOI:10.9734/AFSJ/2020/v19i230236 (1) Ali Abdel-hadi Mahoud Alsudani, University of Al-Qadisiyah, Iraq. (2)Cherry C. Favor, Southern Luzon State University, Philippines.Complete Peer review History:http://www.sdiarticle4.com/review-history/62768

Functional and Pasting Properties of Composite Flours from Triticum durum, Digitaria exilis,Vigna unguiculata and Moringa oleifera Powder DOI:10.9734/AFSJ/2020/v19i230237 (1) Lisianede Almeida Martins, Brazil. (2)Amol Purushottam Khapre, Vasantrao Naik Marathwada Krishi Vidyapeeth, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/62559

2020 - Volume 19 [Issue 3]

Pectin Strength of Common Varieties of Plantain Peels Used in the Production of Jam/Marmalade DOI:10.9734/AFSJ/2020/v19i330238 (1) Neda Saraygord-Afshari, Iran University of Medical Sciences, Iran. (2)Nwaerema Peace, Ibrahim Badamasi Babangida University, Nigeria. (3)Adefarati Oloruntoba, Nigeria. Complete Peer review History:http://www.sdiarticle4.com/review-history/62500

Comparative Study of Chemical Composition of Three Different Eggplant Fruit Species DOI:10.9734/AFSJ/2020/v19i330239 (1)Iwona Rybakowska, Medical University of Gdansk, Poland. (2)Ernani Clarete Da Silva,Federal University of Sao João del -Rei, Brazil. (3)Mohamed Fadel,National ResearchCenter,Egypt. Complete Peer review History:http://www.sdiarticle4.com/review-history/54271

Effect of Replacement Levels of Wheat Flour on the Physicochemical and Sensory Properties of Smoke-Dried Sausage DOI: 10.9734/AFSJ/2020/v19i330240 (1) Jemimah Ayuma Simbauni, Kenyatta University, Kenya. (2)P. D. Sharma, Dr. Rajendra Prasad Central Agricultural University, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/62857

Impact of Different Substrates and Mother Cultures on Yield and Yield Attributes of Oyster Mushroom (Pleurotus ostreatus) DOI:10.9734/AFSJ/2020/v19i330241 (1) M. K.Khokhar, ICAR -National Centre for Integrated Pest Management, India. (2)Parveez Ahmad Sheikh, Sher-e-Kashmir University of Agricultural Science & Technology-Kashmir, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/62668

Studies on the Quality and Safety Aspects of Giant Tiger Prawn (Macrobrachiumrosenbergii)and Bombay Duck (Harpodonnehereus) of the Bay of Bengal along the Cox’s Bazar Coast of Bangladesh DOI:10.9734/AFSJ/2020/v19i330242 (1) Edilson Giffhorn, Federal University of Technology -Paraná, Brazil. (2)Anne Bliss, University of Colorado, USA and Universidad del Desarrollo, Chile and Xi’an Jiaotong University, China. Complete Peer review History:http://www.sdiarticle4.com/review-history/63634

2020 - Volume 19 [Issue 4]

Structure-Property Relation in Varieties of Millets Grown in Karnataka DOI:10.9734/AFSJ/2020/v19i430243 (1) Naraindas Bheel, Universiti Teknologi PETRONAS, Malaysia. (2)F.Olaniran Abiola, Landmark University, Nigeria. (3)Recep Cigdem, Harran University, Turkey. Complete Peer review History:http://www.sdiarticle4.com/review-history/63605

Chemical Composition of Serendipity Berry (Dioscoreophyllum cumminsii) and Miracle Fruit (Thaumatococcus daniellii) DOI:10.9734/AFSJ/2020/v19i430244 (1) Arun Kanti Guha, Southeast University, Bangladesh. (2)Tulika Tyagi, University of Rajasthan, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/63201

New Insight in the Sedative and Anxiolytic Activities of Amaranthus tricolor L.Leaves Extract in Mice DOI:10.9734/AFSJ/2020/v19i430245 (1)Francisco Bruno Costa Cepp, Federal University of Ceará, Brazil. (2)P. N. Ruvanthika, Dr. Tamilnadu Mgr Medical University, India. (3)Princy Louis Palatty, Amrita Institute of Medical Sciences, India. Complete Peer review History:http://www.sdiarticle4.com/review-history/63867

Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus) DOI:10.9734/AFSJ/2020/v19i430246 (1)Corina Predescu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania. (2)Mandana Khatibi, Islamic Azad universityof medical sciences, Iran. Complete Peer review History:http://www.sdiarticle4.com/review-history/64061

Effects of Drying Methods and Onion Bulb Variety on Physicochemical and Functional Properties of Onion Powder DOI: 10.9734/AFSJ/2020/v19i430247 (1)Ighere Dickson Arienkoko, National Centre for Genetic Resources and Biotechnology, Nigeria. (2)Pape Issakha Dieye, Cheikh Anta DIOP University, Senegal. Complete Peer review History:http://www.sdiarticle4.com/review-history/64388