Fishing and Early Jomon Foodways at Sannai Maruyama, Japan
Fishing and Early Jomon Foodways at Sannai Maruyama, Japan By Mio Katayama A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Anthropology in the Graduate Division of the University of California, Berkeley Committee in charge: Professor Junko Habu, Chair Professor Christine Hastorf Professor Mack Horton Spring 2011 Abstract Fishing and Early Jomon Foodways at Sannai Maruyama, Japan By Mio Katayama Doctor of Philosophy in Anthropology University of California, Berkeley Professor Junko Habu, Chair This thesis examines the economic vs. social and symbolic importance of fish in the foodways of the prehistoric Jomon culture (16,000-2300 cal BP) of Japan. To achieve this goal, quantitative analyses of fish remains excavated from a water-logged midden of the Sannai Maruyama site (Aomori Prefecture, Japan) are conducted. Dated to the Lower Ento–a phase (ca. 5900–5650 cal BP) of the Early Jomon Period, the midden was associated with large amounts of organic remains, including fish bones. The perspective employed in this dissertation, foodways, emphasizes the importance of social and cultural roles of food. Rather than focus on bio-ecological aspects and nutritional values of food, this thesis regards food as one of the central elements of individual cultures. In Japanese archaeology, food of the Jomon Period has been a central them to the discussion reconstructing the lifeways of prehistoric people of the Japanese archipelago. Large amounts of data, including faunal and floral materials, have been accumulated from numerous rescue excavations of Jomon sites that took place between the 1970s and late 1990s. These archaeological data allowed the development of detailed culture historical studies of the Jomon Period that span over 10,000 years.
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