An Ahimsa Crisis: You Decide
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April Breakfast Menu
Gustine ISD Pancakes Syrup Sausage Milk and Juice Variety Served Daily Pineapple HOLIDAY HS Fresh Fruit Served Daily Juice Menu Subject to Change Milk Biscuits Pancake Wrap Breakfast Pizza Cinnamon Roll Gravy Syrup HOLIDAY Pears Eggs Yogurt Sausage Juice Bacon Mandarin Oranges Peaches Mixed Fruit Milk Juice Juice Juice Milk Milk Milk Pancakes Cheesy Toast Chicken-n-Biscuit Breakfast Bread Breakfast Burritos Bacon Sausage Peaches Yogurt Hashbrowns Pineapple Pears Juice Mixed Fruit Mandarin Oranges Syrup Juice Milk Juice Juice Juice Milk Milk Milk Milk Sausage Kolache Cheese Omelet Waffles Breakfast Pizza Donuts Yogurt Toast Sausage Mandarin Oranges Sausage Peaches Pineapple Syrup Juice Mixed Fruit Juice Juice Pears Milk Juice Milk Milk Juice Milk Milk Biscuit Pancakes Breakfast Burritos Gravy Breakfast Bread Sausage Hashbrowns Eggs Yogurt Bacon Syrup Mixed Fruit Pineapple HOLIDAY Pears Peaches Juice Juice Juice Juice Milk Milk Milk Milk Art contest deadline April 2 “Moon milk” The moon is more than 200,000 miles away from the Earth. At this distance it takes about three full days for astronauts to travel from the Earth’s surface to land on the moon. Because it is Earth’s closest neighbor, we have been able to gain more knowledge about it than any other body in the Solar System besides the Earth. The moon is also the brightest object in the night sky. Today, astronomers know that the moon is slowly moving away from the Earth. But at the rate it is traveling, about 1.5 inches per year, it will be lighting up our night sky for a long time. -
Religion, Ethics, and Poetics in a Tamil Literary Tradition
Tacit Tirukku#a#: Religion, Ethics, and Poetics in a Tamil Literary Tradition The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Smith, Jason William. 2020. Tacit Tirukku#a#: Religion, Ethics, and Poetics in a Tamil Literary Tradition. Doctoral dissertation, Harvard Divinity School. Citable link https://nrs.harvard.edu/URN-3:HUL.INSTREPOS:37364524 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use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
An Ahimsa Crisis: You Decide
AN AHIMSA CRISIS: YOU DECIDE An Ahimsa Crisis: You Decide 1 2Prakrit Bharati academy,An Ahimsa Crisis: Jai YouP Decideur Prakrit Bharati Pushpa - 356 AN AHIMSA CRISIS: YOU DECIDE Sulekh C. Jain An Ahimsa Crisis: You Decide 3 Publisher: * D.R. Mehta Founder & Chief Patron Prakrit Bharati Academy, 13-A, Main Malviya Nagar, Jaipur - 302017 Phone: 0141 - 2524827, 2520230 E-mail : [email protected] * First Edition 2016 * ISBN No. 978-93-81571-62-0 * © Author * Price : 700/- 10 $ * Computerisation: Prakrit Bharati Academy, Jaipur * Printed at: Sankhla Printers Vinayak Shikhar Shivbadi Road, Bikaner 334003 An Ahimsa Crisis: You Decide 4by Sulekh C. Jain An Ahimsa Crisis: You Decide Contents Dedication 11 Publishers Note 12 Preface 14 Acknowledgement 18 About the Author 19 Apologies 22 I am honored 23 Foreword by Glenn D. Paige 24 Foreword by Gary Francione 26 Foreword by Philip Clayton 37 Meanings of Some Hindi & Prakrit Words Used Here 42 Why this book? 45 An overview of ahimsa 54 Jainism: a living tradition 55 The connection between ahimsa and Jainism 58 What differentiates a Jain from a non-Jain? 60 Four stages of karmas 62 History of ahimsa 69 The basis of ahimsa in Jainism 73 The two types of ahimsa 76 The three ways to commit himsa 77 The classifications of himsa 80 The intensity, degrees, and level of inflow of karmas due 82 to himsa The broad landscape of himsa 86 The minimum Jain code of conduct 90 Traits of an ahimsak 90 The net benefits of observing ahimsa 91 Who am I? 91 Jain scriptures on ahimsa 91 Jain prayers and thoughts 93 -
Religious Dietary Rules and Their Potential Nutritional and Health
International Journal of Epidemiology, 2020, 1–15 IEA doi: 10.1093/ije/dyaa182 Opinion International Epidemiological Association Opinion Religious dietary rules and their potential Downloaded from https://academic.oup.com/ije/advance-article/doi/10.1093/ije/dyaa182/5989816 by guest on 20 November 2020 nutritional and health consequences Jean-Pierre Chouraqui ,1* Dominique Turck,2 Andre´ Briend,3 Dominique Darmaun,4 Alain Bocquet,5 Franc¸ois Feillet,6 Marie-Laure Frelut,7 Jean-Philippe Girardet,8 Dominique Guimber,9 Regis Hankard,10 Alexandre Lapillonne,11 Noel Peretti,12 Jean-Christophe Roze,13 Umberto Sime´ oni14 and Christophe Dupont15, on behalf of the Committee on Nutrition of the French Society of Pediatrics. 1Pediatric Nutrition and Gastroenterology Unit, Division of Pediatrics, Woman, Mother and Child Department, Lausanne University Hospital (CHUV), Lausanne, Switzerland, 2Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Lille University Jeanne de Flandre Children’s Hospital and Faculty of Medicine, University of Lille; INFINITE-INSERM U1286, Lille, France, 3Institut de Recherche Pour le De´veloppement, Marseille, France, 4Universite´ Nantes- Atlantique, Nantes, France, 5French Association of Ambulatory Paediatrics, Orle´ans, France, 6Lorraine University, Nancy, France, 7Paris-Sud, University, CHU de Biceˆtre, Le Kremlin-Biceˆtre, France, 8Cabinet de Pe´diatrie, 81000 Albi, Pierre et Marie Curie-Paris 6, University 75005, Paris, France, 9Division of Gastroenterology, Hepatology and Nutrition, Department -
Moksa in Jainism -With Special Reference to Haribhadra Suri
( 14 ) Journal of Indian and Buddhist Studies Vol. 54, No.3, March 2006 Moksa in Jainism -with special reference to Haribhadra Suri - Yasunori HARADA 0. Introduction In ancient India, how people could eliminate the suffering of samsara and obtain liberation (moksa) was a serious issue. This was also the case for the Jains. They developed an original theory of karma since the time of Mahavira. Umasvati (ca. 5- 6c) systematized a theory of liberation in his work, the TAAS. Within that text he describes the Jaina view of the world and karma. In the 10th chapter he explains in particular the Jaina theory of liberation. Haribhadra Suri (ca. 8c), a Jaina Svetambara monk and scholar, also discusses a theory of liberation in the 5th chapter of the Anekantavadapravesa.l)However, instead of developingUmasvati's theory of libera- tion, he criticizes the Buddhist view of momentariness (ksanikatva),in particular that of Dharmakirti (ca. 600-660AD). The present article examines the AVP, especially concerning the way in which Haribhadra Suri refutes the ksanikatva theory. In ad- dition, it compares Haribhadra Suri with his predecessor, the Digambara scholar Samantabhadra(ca. 600 AD),who takes the same view, i. e. the anekantavada. Thus this paper will shed new light on an aspect of the Jaina theory of liberation in the post-Agamic "logico-epistemological"tradition that has not as yet been studied in detail. 1. The Liberation Theory of Umasvati First, I would like to confirm the theoretical role of liberation in the TAAS. Umasvati enumerates 7 tattvas: jiva, ajiva, asrava, bandha, samvara, nirjara and moksa.2)This world, according to the TAAS, consists of jivas and ajivas. -
Dairy Food Consumption, Production and Policy in Japan
Japanese Consumer Demand for Dairy Products Isabelle Schluep Campo (Swiss Federal Institute of Technology Zurich) John C. Beghin* (Iowa State University) Contributed paper prepared for presentation at the International Association of Agricultural Economists Conference, Gold Coast, Australia, August 12-18, 2006 Abstract: We econometrically estimate consumer demand for dairy products in Japan using time series data for 1960-2003. We identify economic, cultural, and demographic forces that have been influencing dairy consumption patterns. We use the Almost Ideal (AI) Demand System by Deaton and Muellbauer and its variant, the Semiflexible Almost Ideal (SAI) Demand System developed by Moschini to impose concavity locally by reducing the rank of the Hessian of the expenditure function. We estimate three specifications: a full system comprising of four dairy products (fluid milk, powder milk, cheese, and butter), and an all other- goods aggregate; a subsystem for food made of four dairy goods and an all-other-food aggregate; and a sub-system of the four dairy products. The minimum distance estimator is used to estimate the demand system. We find that expenditure responses are positive, except for butter demand; own-price responses are large in absolute value; and non-price factors are important determinants of Japanese dairy consumption. JEL: Q11, Q17, Q18 Keywords: dairy demand, Japan, demand system, cheese, fluid milk. * Contact Author: John Beghin. CARD and Economics, 568 Heady Hall, ISU Ames Iowa 50011-1070 USA. Phone: 1 515 294 5811; Fax: 1 515 294 6336; email: [email protected]. Without implicating them, we thank F. Dong, G. Moschini, D. Sumner, and N. Suzuki for discussions and comments. -
Paper No. 13 FOOD ADDITIVES Module No. 31 Dairy Ingredients in Food Applications
Paper No. 13 FOOD ADDITIVES Module No. 31 Dairy ingredients in food applications - I (Baking, Confectionery, Sauces) Introduction Milk is considered to be an adequate source of valuable macronutrients (fat, protein, lactose), vitamins and micronutrients (minerals), making it a ‘wholesome food’. It can serve as an excellent carrier product for extra nutrient, and if enriched or fortified it can satisfy the nutritional needs of the population. Non-dairy ingredients find a critical role in synergy of the chemical constituents of dairy foods to enhance their sensory, nutritional profile, at the same time influencing the cost of the resultant product. Dramatic increases in the cost of milk have sent prices of milk ingredients skyrocketing – threatening the profitability of dairy and other food products. Driven by consumer’s lifestyle, their demographics, socio-economic, cultural background and their environment, a whole range of new product formulations have evolved to suit the palate of the varied consumers. The consumer is shifting towards ‘light’ foods with low calories and adopting ‘functional foods’ that is going to improve their health and well-being too. In fact, blending functional ingredients into dairy based foods helps increased sale of dairy foods (Berry, 2002). Hence, there is a need to merge non-dairy ingredients with dairy based ingredients and products to attain the above mentioned objectives with attendant savings in cost, enhanced appearance, taste, texture and even functionality. The role played by dairy ingredients in baked goods, confectionery foods and sauces are discussed in depth in this module. I. Dairy ingredients in Baking industry Milk solids in baked goods Milk, butter, buttermilk, yoghurt, kefir, whey, quarg and dried milk protein or SMP have been tried out as one of the valued ingredient in various types of bread, and whole milk, butter and fresh cheese in fine bakery goods. -
Cooperation, Contribution and Contestation
Table of Contents 1 COOPERATION, CONTRIBUTION AND CONTESTATION The Jain Community, Colonialism and Jainological Scholarship, 1800–1950 2 Table of Contents STUDIES IN ASIAN ART AND CULTURE | SAAC VOLUME 6 SERIES EDITOR JULIA A. B. HEGEWALD Table of Contents 3 ANDREA LUITHLE-HARDENBERG, JOHN E. CORT & LESLIE C. ORR COOPERATION, CONTRIBUTION AND CONTESTATION The Jain Community, Colonialism and Jainological Scholarship, 1800–1950 BERLIN EBVERLAG 4 Table of Contents Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographical data is available on the internet at [http://dnb.ddb.de]. All rights reserved No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without written permission from the publisher or author, except in the case of a reviewer, who may quote brief passages embodied in critical articles or in a review. Coverdesign: Ulf Hegewald. Luigi Pio Tessitori and Ācārya Vijaya Dharmasūri, Talajo, 12. February 1917. Luigi Pio Tessitori, 2000, Studi Gianici. Ed. Nalini Balbir. Bibliotheca Indica, Opera omnia di Luigi Pio Tessitori 2. Società Indologica „Luigi Pio Tessitori“, Udine. Photo © Società “Luigi Pio Tessitori”, Udine. Overall layout: Rainer Kuhl Copyright ©: EB-Verlag Dr. Brandt Berlin 2020 ISBN: 978-3-86893-316-1 Internet: www.ebverlag.de E-Mail: [email protected] Printed and Hubert & Co., Göttingen bound by: Printed in Germany Table of Contents 5 Table of Contents Preface and Acknowledgements ........................................................ 9 Note on Diacritical Marks and Illustrations ...................................... 11 General Introduction Cooperation, Contribution and Contestation: The Jain Community, Colonialism and Jainological Scholarship, 1800–1950 The Editors ........................................................................................... -
The Heart of Jainism
;c\j -co THE RELIGIOUS QUEST OF INDIA EDITED BY J. N. FARQUHAR, MA. LITERARY SECRETARY, NATIONAL COUNCIL OF YOUNG MEN S CHRISTIAN ASSOCIATIONS, INDIA AND CEYLON AND H. D. GRISWOLD, MA., PH.D. SECRETARY OF THE COUNCIL OF THE AMERICAN PRESBYTERIAN MISSIONS IN INDIA si 7 UNIFORM WITH THIS VOLUME ALREADY PUBLISHED INDIAN THEISM, FROM By NICOL MACNICOL, M.A., THE VEDIC TO THE D.Litt. Pp.xvi + 292. Price MUHAMMADAN 6s. net. PERIOD. IN PREPARATION THE RELIGIOUS LITERA By J. N. FARQUHAR, M.A. TURE OF INDIA. THE RELIGION OF THE By H. D. GRISWOLD, M.A., RIGVEDA. PH.D. THE VEDANTA By A. G. HOGG, M.A., Chris tian College, Madras. HINDU ETHICS By JOHN MCKENZIE, M.A., Wilson College, Bombay. BUDDHISM By K. J. SAUNDERS, M.A., Literary Secretary, National Council of Y.M.C.A., India and Ceylon. ISLAM IN INDIA By H. A. WALTER, M.A., Literary Secretary, National Council of Y.M.C.A., India and Ceylon. JAN 9 1986 EDITORIAL PREFACE THE writers of this series of volumes on the variant forms of religious life in India are governed in their work by two impelling motives. I. They endeavour to work in the sincere and sympathetic spirit of science. They desire to understand the perplexingly involved developments of thought and life in India and dis passionately to estimate their value. They recognize the futility of any such attempt to understand and evaluate, unless it is grounded in a thorough historical study of the phenomena investigated. In recognizing this fact they do no more than share what is common ground among all modern students of religion of any repute. -
Indiana Dairy Product Buyer's Guide
Indiana Dairy Product Buyer’s Guide 2020 Indiana has a strong artisan dairy community. Specialty products are hand-crafted locally under private labels. On farmsteads, products are processed on the same farm where animals are raised and milked. Ice Dairy Processor Location Contact Milk Cheese Cream Yogurt Butter Amish Country Dairy* Shipshewana 260-768-3236 l Bliss Artisan Ice Creamw Tell City blissartisan.com l Brown’s Ice Creamw Valparaiso valpovelvet.com l Caprini Creamery*vw Spiceland caprinicreamery.com l Capriole Dairyvw Greenville capriolegoatcheese.com l Crystal Springs Creamery*w Osceola crystalspringscreamery.com l l l Dandy Breeze Creamery*w Sheridan dandybreezedairy.com l Family Tyme Creameryw Williamsburg 765-886-5567 l Gelato DaVinci Fishers/Carmel gelatodavinci.com l Glover’s Ice Cream Frankfort gloversicecream.com l Goat and Small*vw Silver Lake 260-901-0527 l l l Goat Milk Stuff*vw Scottsburg goatmilkstuff.com l l l l Heritage Ridge Creamery Middlebury heritageridgecreamery.com l Homestead Farms Shipshewana 260-652-1077 l Hufford Family Farm* N. Manchester 260-901-0928 l J2K Capraio*vw Walkerton 574-586-9522 l Jacobs & Brichford*w Connersville jandbcheese.com l Lick Ice Creamw Indianapolis lickicecream.tumblr.com l Lloyds Ice Creamw Evansville licsdeliandicecream.com l MammaMia Gelato Carmel mammamiaindy.com l Meadow Valley Cheese* Rockville 765-597-2306 l Meyer Ice Creamw New Albany meyericecream.com l Nicey Treatw Indianapolis niceytreat.com l Risin’ Creek*vw Martinsville risincreek.com l Round Barn Creameryw Winamac -
Jain Tattvas and Philosophy of Karma - by Pravin K
Read part 1 here Jain Tattvas and Philosophy of Karma - By Pravin K. Shah Asrava (Cause of the influx of karma) Asrava is the cause, which leads to the influx of good and evil karma which leads to the bondage of the soul. Asrava may be described as an attraction in the soul toward sense objects. The following are causes of Asrava or influx of good and evil karma: Mithyatva - Ignorance Avirati - Lack of self-restraint Pramada* - Unawareness or unmindfulness Kasaya - Passions like anger, conceit, deceit, and lust Yoga - Activities of mind, speech, and body *Some Jain literature mention only four causes of Asrava. They include Pramad in the category of Kasaya. Bandha (Bondage of karma) Bandha is the attachment of karmic matter (karma pudgala) to the soul. The soul has had this karmic matter bondage from eternity because of its own ignorance. This karmic body is known as the karmana body or causal body or karma. The karmic matter is a particular type of matter which is attracted to the soul because of soul's ignorance, lack of self-restraint, passions, unmindfulness, activities of body, mind, and speech. The soul, which is covered by karmic matter, continues acquiring new karma from the universe and exhausting old karma into the universe through the above-mentioned actions at every moment. Because of this continual process of acquiring and exhausting karma particles, the soul has to pass through the cycles of births and deaths and experiencing pleasure and pain. So under normal circumstances, the soul can not attain freedom from karma and hence liberation. -
Dairy Prodcut Labeling
DAIRY PRODUCT BASIC LABEL REQUIREMENTS INTRODUCTION All packaged dairy products must have a label to identify the product, the manufacturer, quantity, and a variety of other information about the product. Labeling requirements are established by federal and state laws and regulations. This document describes the basic items required on labels for dairy products. GENERAL LABELING REQUIREMENTS How should dairy products be labeled? There are two ways to label dairy products: A single label on the front of the package. This is known as the Principal Display Panel (PDP) which is the portion of the label most likely to be seen by the consumer at the time of purchase. CHEESE CURDS MDA MDA Ingredients Milk, Cream, Sugar, Cocoa, PASTEURIZED MILK, SALT, Peanuts, Natural Flavor INGREDIENTS: CULTURES, RENNET CREAMERY MDA Creamery LLC CHOCOLATY PEANUT BUTTER ICE CREAM CREAMERY CHOCOLATY PEANUT BUTTER ICE CREAM 625 Robert St. North St. Paul, MN 55155 27-805 KEEP REFRIGERATED 1/2 PINT (273 ML) Packaged on Sell by JUL 25, 18 AUG 08, 18 Net Wt/Ct Unit Price Total Price 0.48 lb $6.50/lb $3.12 MDA Creamery LLC 625 Robert St. North, St. Paul, MN 55155 27-805 MDA Ingredients Serving Size 1/2 Cup (70g) Milk, Cream, Sugar, Vanilla Extract Servings Per Container 4 MDA Creamery LLC Amount per Serving 625 Robert St. North Calories 70 Calories From Fat 25 St. Paul, MN 55155 % Daily Value 27-805 Total Fat 3g 5% Saturated Fat 1.5g 7% Trans Fat 0g CREAMERY Cholesterol 43mg 14% CHOCOLATY PEANUT BUTTER ICE CREAM Sodium 89mg 4% Total Carbohydrates 12g 4% Dietary Fiber 4g 16% Sugar 4g Erythritol 4g Protein 7g Vitamin A 3% Vitamin C 0% Calcium 7% Iron 1% 1 PINT (473 ML) 1 Another way is to divide the information into two labels, PDP and Information Panel (IP).