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Download Menu Corporate packages All Packages Include Dedicated, personalized assistance from DoubleTree by Hilton Event Meeting Manager Executive Meeting Planner Packages Onsite Audio Visual Technicians Complimentary Wi-Fi Dedicated Banquet Event Manager Special Guest Room Rate for event attendees Upgrades available for VIPs 39475 WOODWARD AVENUE, BLOOMFIELD HILLS, MI 48304 • (248) 644-1400 Executive planner package pricing Package Includes $67.00 per person. A fee of $35 will be added to groups of fewer than 25 CONTINENTAL BREAKFAST LUNCH BUFFET Breakfast is based on maximum of ninety minutes. Please see daily selections listed below. (upgrade to a full hot breakfast A plated lunch is recommended for buffet for $5 per person) groups of fewer than 25 guests Lunch selection listed for a different day may be substituted for an additional $3 per person. ASSORTED BEVERAGES Sodas, bottled water, coffee and hot tea at AFTERNOON SNACK BREAK meeting start and refreshed throughout the day Please see daily selections below. Snack breaks listed for a different day may be substituted for an additional $2 per person Monday CONTINENTAL BREAKFAST Fresh seasonal fruit and berries, assorted yogurt and house-made granola, assorted basket of fresh breakfast pastries, whipped butter and assorted jams MONDAY LUNCH SANDWICH DELI BUFFET: Roast turkey, pastrami, corned beef and ham, swiss, cheddar, and provolone. Served with sliced bread, lettuce, tomato, onion, pickles, condiments, pasta salad, kettle chips and assorted cookies MONDAY BREAK FARMERS MARKET BREAK: Fresh seasonal vegetable crudité, pickled vegetables, assorted dips and seasonal fruit Tuesday CONTINENTAL BREAKFAST Fresh seasonal fruit and berries, assorted yogurt and house-made granola, assorted basket of fresh breakfast pastries, whipped butter and assorted jams TUESDAY LUNCH BLOOMFIELD LUNCH BUFFET: Honey glazed chicken with natural au jus or braised BBQ short ribs, whipped potatoes, warm orzo salad, roasted root vegetables, mixed eld green salad with buttermilk dressing, Michigan berry crisp and peach cobbler TUESDAY BREAK BLOOMFIELD BAKERY BREAK: Our pastry chef’s selection of house-made cookies, brownies and sweet pastries 24% service charge and 6% sales tax will added to all food and beverage prices. *Food items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to change based on market availability and seasonality. 39475 WOODWARD AVENUE, BLOOMFIELD HILLS, MI 48304 • (248) 644-1400 Executive planner package pricing Wednesday CONTINENTAL BREAKFAST Fresh seasonal fruit and berries, assorted yogurt and house-made granola, assorted basket of fresh breakfast pastries, whipped butter and assorted jams WEDNESDAY LUNCH ASIAN INSPIRED BUFFET: Red curry beef, Szechuan chicken, vegetable fried rice, stir fry vegetables, glass noodle salad, watercress and spinach salad with ginger soy dressing, dipped fortune cookies and assorted meringue cookies WEDNESDAY BREAK Nostalgia Break: Assortment of retro treats to include cracker jacks, moon pies, sugar daddies, chick-o-sticks, root beer barrels, licorice twists, bottle caps, house spun cotton candy and salt-water taffy Thursday CONTINENTAL BREAKFAST Fresh seasonal fruit and berries, assorted yogurt and house-made granola, assorted basket of fresh breakfast pastries, whipped butter and assorted jams THURSDAY LUNCH Cucina BUFFET: Spiced roasted chicken with mole, queso pupusas with tomatillo salsa, mexican style mac & cheese, charred asparagus with pasilla chile cream, black bean & hominy salad, jicama slaw and churros with spiced chocolate sauce THURSDAY BREAK The Entertainer: Build your own trail mix, house made granola, roasted nuts, dried fruits, pretzels, chocolate chips, mini marshmallows and M&M’s presented with brown paper bags. Fresh popcorn. Assorted jerky. Friday CONTINENTAL BREAKFAST Fresh seasonal fruit and berries, assorted yogurt and house-made granola, assorted basket of fresh breakfast pastries, whipped butter and assorted jams FRIDAY LUNCH European Buffet: Herb roasted chicken or poached salmon with dill beurre blanc, pappardelle pasta with green peas, pancetta, parmesan cream and cured egg yolk shavings, parmesan risotto, haricot vert with sautéed onions and almond praline, seasonal green salad with white balsamic vinaigrette, assorted cream puffs, eclairs and churros with spiced chocolate sauce FRIDAY BREAK SPA Break: Superfood green juice shooter, cucumber tea sandwiches, granola bars, kale chips, watermelon and feta salad, micro avocado toast 24% service charge and 6% sales tax will added to all food and beverage prices. *Food items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to change based on market availability and seasonality. 39475 WOODWARD AVENUE, BLOOMFIELD HILLS, MI 48304 • (248) 644-1400 Breakfast Buets Buffets serving 25 guests or less will be subject to an additional charge of $6.00 per person (this additional charge is not applied to the Continental Breakfast) All breakfast buffets include coffee, tea, decaffinated coffee, orange and cranberry juices Buffets will be replenished for 1 hour CONTINENTAL BREAKFAST ZALMAN’S BRUNCH* Fresh Seasonal Fruit and Berries Greek Yogurt Assorted Yogurt and House-Made Granola Berry & Granola Parfait Assorted Basket of Fresh Breakfast Pastries Fresh Seasonal Fruit and Berries Whipped Butter & Assorted Jams Gravlax or Smoked Salmon $16.00 per guest Assortment of Bagels Traditional Garnish Plate BLOOMFIELD BREAKFAST Assortment of Cream Cheese Fresh Seasonal Fruit and Berries Blueberry & Organic Yogurt Mufns Assorted Yogurt and House-Made Granola $34.00 per guest Assorted Basket of Fresh Breakfast Pastries Whipped Butter & Assorted Jams PREMIUM ZALMAN’S EXPERIENCE* Fluffy Scrambled Eggs Greek Yogurt, Berry & Granola Parfait Skillet Herb Potatoes Blueberry & Organic Yogurt Mufns Choice of Ham, Pork Sausage, Gravlax or Smoked Salmon Chicken Sausage or Bacon Assortment of Bagels $25.00 per guest Traditional Garnish Plate Pastrami Hash Add: Ricotta Lemon Pancakes Assortment of Cream Cheese with Roasted Apples and Maple Syrup Egg White Scramble $27.00 per guest Grilled Seasonal Vegetables Chicken Sausage and Bacon Add: Corned Beef Hash & Biscuits and Gravy $38.00 per guest $30.00 per guest TEX-MEX BREAKFAST BUFFET Fresh Seasonal Fruit and Berries Chilaquiles with Scrambled Eggs and Chorizo Chipotle Sweet Potato Hash Cheddar Corn Cakes with Hominy and Black Bean Salsa Mushroom and Spinach Enchiladas with Ricotta Salata and Roasted Tomato Salsa $28.00 per guest 24% service charge and 6% sales tax will added to all food and beverage prices. *Food items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to change based on market availability and seasonality. 39475 WOODWARD AVENUE, BLOOMFIELD HILLS, MI 48304 • (248) 644-1400 Breakfast Buet Enhancements (These items may be added to any Breakfast Buffet) MINI CRUST-LESS SPINACH BREAKFAST BURRITOS AND MUSHROOM QUICHE Selection of Bacon, Chorizo, and Eggs, spinach, Wild Mushrooms Vegetarian with House Made Salsa $4.00 per guest $42.00 per dozen CHEESE BLINTZES CORNED BEEF OR PASTRAMI HASH Thin Crepes Filled with Farmers Cheese with House Made Vanilla Custard and Candied Walnuts $7.00 per guest $5.00 per guest BREAKFAST SANDWICH BISCUITS & GRAVY Fluffy scrambled eggs, Crispy pancetta, Buttermilk Biscuits with Sausage Gravy Fresh Mozzarella, Basil on Toasted Brioche $4.00 per guest $44.00 per dozen WARM STICKY BUNS BUILD YOUR OWN FRUIT & YOGURT PARFAIT Breakfast Sweet Roll with Honey, Seasonal berries, Greek Yogurt, Brown Sugar, Raisins, Nuts House Made Granola $32.00 per dozen $5.00 per person IRISH STEEL CUT OATMEAL SMOKED SALMON OR GRAVLAX* Brown Sugar, Cinnamon, Toasted Nuts, Assortment of Bagels, Traditional Garnish Plate, Warm Maple Syrup Assortment of Cream Cheese $6.00 per guest $15.00 per guest 24% service charge and 6% sales tax will added to all food and beverage prices. *Food items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to change based on market availability and seasonality. 39475 WOODWARD AVENUE, BLOOMFIELD HILLS, MI 48304 • (248) 644-1400 Chef Attended Breakfast Stations Each station requires a chef attendant at $125.00 per chef, for two hours. One chef per 50 guests is required. Stations serving 25 guests or less will be subject to an additional charge of $6.00 per person PANCAKE & BELGIUM WAFFLE STATION PREMIUM EGGS BENEDICT STATION* Made-to-order Pancakes and Wafes Eggs Assorted fresh toppings English Mufns whipped cream, butter, and syrups Pork Belly $6.00 per guest Lump Crab Meat Aerated Hollandaise and Choron Sauce OMELET & EGGS BAR* $16.00 per guest Eggs your way and omelets prepared to order Toppings include: ham, bacon, scallions, bell peppers,
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