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Gelato World Tour 2.0
Media Release For Immediate Distribution GELATO WORLD TOUR 2.0 Gets off to a Great Start in Singapore on the 2nd Leg of its World Tour Gelato Tickets sold out 5 hours before the closing time Found! Asia Pacific’s Top 3 Gelato Flavours See you in Tokyo! Singapore, 22 March 2015 – Singapore, its citizens, residents and visitors showed how much they loved gelato over this weekend. They came in throngs and savoured all 16 top flavours of the Asia Pacific region. The Gelato World Village was packed to the brim every moment it was open, from noon to 9pm daily. Gelato Tickets went on sold out five hours before the closing time! Gelato World Tour, the first international traveling competition in search of the best flavors in the world, is directed by the prestigious Carpigiani Gelato University and Sigep, the most important exhibition in the world for the artisan production of gelato, pastry, confectionery and bakery products held in Rimini Italy. Its mission is to spread the culture of Italian-style gelato, a fresh, artisan food product throughout the world. The main partners are IFI, international leader in the manufacturing of display cases for gelaterias and PreGel, the world’s largest producer of ingredients for gelato, pastry and coffee shops, official licensee of EXPO Milano 2015. Prodea Group is the operating partner and Felicitas Global Pte Ltd is the event’s local partner in Singapore. In its first edition, GWT toured seven gelato capitals in the world, namely Rome, Valencia, Melbourne, Dubai, Austin, Berlin and Rimini. On the final day of the Singapore leg, visitors witnessed ‘The Jury Challenge’ where the 16 top gelato artisans presented their signature flavors to the Technical Jury led by its President, Chef Justin Quek (Sky on the 57) and the Vice President, Christopher Christie, Executive Chef of Marina Bay Sands. -
S W E E T I N N O V a T I
SWEET INNOVATION Carpigiani Carpigiani Gelato University The traditional art of expert gelato makers and pastry chefs is handed down to new generations thanks to the many activities of Carpigiani Gelato University, the first gelato University, founded in 2003. Carpigiani offers beginner and advanced courses in their headquarters in Anzola Emilia (Bologna) and in all Carpigiani branches of the world. From Italy, to the US, to Japan and Australia, England, Africa, Latin America and China: with the skilled support of distin- The starting point guished Carpigiani master gelato makers, it is possible to become an authentic gelato artist anywhere. for success Carpigiani Lab Carpigiani Lab is a space open to the public and established for research, development and experimentation in the world of top quality artisan gelato. Through the Lab, Carpigiani has direct contact with the consumer public and confirms its Mission to promote and communicate the qualities of fresh and natural Italian gelato. Students of Carpigiani Gelato University will have cutting-edge technology at their disposal in every aspect. Innovative technology Innovation is at the base of Carpigiani’s technological leadership. A large percentage of sales is continuously re- invested in research, design, part selection, machine operating safety and ensuring balanced nutrition. Area managers and Carpigiani engineers are constantly maintaining machine performance and, through this feedback, are able to improve machine features and performance. World-wide assistance A widespread network of over 500 Carpigiani technical assistance centers, led by engineers and specialists from the headquarters and 11 international branches, guarantees that the equipment is always safe and in a good condition everywhere around the world. -
Iot Solution from Telenor Connexion a Key Ingredient for World-Leading
Apr 04, 2016 07:00 UTC IoT solution from Telenor Connexion a key ingredient for world-leading manufacturer of ice cream machines, Carpigiani Carpigiani extends its agreement with IoT solutions provider Telenor Connexion for another three years as the company plans to scale its remote monitoring solution globally. Carpigiani, a market leader in the field of ice cream, gelato and frozen dessert machines, has extended its agreement with IoT solutions provider Telenor Connexion for another three years. The Italian-based company manufactures over 10,000 ice cream machines per year of which the majority are being exported around the world. Customers span from small ice cream shops to large global fast-food brands. Telenor Connexion has developed and delivered an Internet of Things (IoT) solution to Carpigiani, since 2010. With the managed connectivity solution for remote monitoring, Carpigiani can offer its customers a connected after- sales service system based on actual usage. As a result, customers benefit from optimized maintenance and operations. “Global capacity, flexibility and price were decisive factors when we first selected an IoT partner and Telenor Connexion came out on top in all of the three areas”, says Giovanni Virgilli, IoT Solutions Manager at Carpigiani. “As we are now planning to scale our solution, Telenor Connexion’s global offering and 400 partner networks will ensure a smooth expansion.“ “We are very proud to support Carpigiani as they continue to evolve their innovative and smart connected services on a global scale. Carpigiani is a great example of a traditional company using the opportunities IoT brings to differentiate themselves and stay ahead of the competition.“ says Mats Lundquist, CEO at Telenor Connexion. -
OUR COMPANIES. the SPIRIT of EXCELLENCE. the Book Provides an Overview of All Ali Group Brands
OUR COMPANIES. THE SPIRIT OF EXCELLENCE. The book provides an overview of all Ali Group brands. We have dedicated one page to each company to highlight its know-how, specialization and the region in which it operates. We hope this book will be a useful tool to help our current and potential clients to select the most appropriate brand for their needs. Please do not hesitate to contact us if you require any additional copies. Contacts: [email protected] [email protected] [email protected] 76 individual brands Distribution in over 100 countries More than 10,000 employees worldwide 58 manufacturing plants in 29 countries Over 40 years of manufacturing excellence and expertise A minimum of 25 years in the market for each Ali Group brand A culture of excellence Rosewood Hotel, Beijing With over 50 years of manufacturing experience, Ali Group is the world’s largest, most diversified foodservice equipment manufacturing company. Pursuing excellence for our clients is central to every aspect of our business. Our specialized brands and complete product portfolio benefit from Ali Group’s truly global footprint. From across Europe and the US to the farthest reaches of China and Russia and some of the most remote places on earth, Ali Group is the only company that can truly operate all over the world, our commitment to excellence never wavering. 2 3 A truly global reach An ability to operate in remote, challenging environments Specialist experience in each sector A passion for innovation in every foodservice sector A selection of strong brands that put the customer first Innovation is pivotal to Ali Group. -
Journalism Ethics: Mainstream Versus Tabloid Journalists
Asia Pacific Media ducatE or Issue 12 Article 9 12-2002 Journalism ethics: Mainstream versus tabloid journalists R. Y. G. Er Singapore Press Holdings H. Xiaoming Nanyang Technological University, Singapore Follow this and additional works at: https://ro.uow.edu.au/apme Recommended Citation Er, R. Y. G. and Xiaoming, H., Journalism ethics: Mainstream versus tabloid journalists, Asia Pacific Media ducatE or, 12, 2002, 139-155. Available at:https://ro.uow.edu.au/apme/vol1/iss12/9 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: [email protected] YEW & HAO : Journalism ethics ... Journalism Ethics: Mainstream Versus Tabloid Journalists Through a survey of 356 journalists working for various newspapers under the Singapore Press Holdings, this study shows that despite the influence of newsroom culture, journalists working for the mainstream and tabloid newspapers may not differ in terms of their professional values and ethical standards. It is the content orientation of their newspaper or their perception of it that leads them to act differently in covering certain kinds of news. In other words, the institutional influence does have an impact on the ethical decision-making process among journalists in their daily operations even though it may not determine the direction of their personal beliefs and ethical values. Rosaline Yew Guey Er Hao Xiaoming Singapore Press Holdings Nanyang Technological University, Singapore ost daily newspapers are published in broadsheet format. MSome, however, are printed in a format known as the ‘tabloid’, which is about half the size of a broadsheet newspaper. -
Yeo Kim Yeong
YEO KIM YEONG "A SHORT STORY OF NEVER GIVING UP" Personal Profile Name: Yeo Kim Yeong Age: 26 Occupation: Personal Trainer Facebook Yeo Kim Yeong Instagram kimjongturtle_ SKILLS EDUCATION "I have never let my schooling PULL UPS interfere with my eduction" - MATH & SCIENCE Mark Twain PUSHING BOUNDARIES So it's not that important. INSPIRING OTHERS SPEAKING MANDARIN But if you must know, I graduated PHOTOGRAPHY from the National University of BEING A NINJA Singapore with a Arts and Social Sciences Degree, majoring in History. My name is Yeo Kim Yeong, and I broke the Guinness World Record Holder for "The Most Pull-ups in One Minute" in 2015. I have always believed that I have a greater purpose in life, and that is to help others. To be able to motivate and encourage them that their dreams are always achievable. As long as we have faith in ourselves, belief in our abilities, and never, ever give up on our dreams, we can achieve anything. I attempted the record in March 2015. But I was disqualified. Unbeknownst to me, the IPPT standard technique that I had trained with all along was not allowed on technical grounds. I thought I had failed. I had trained my entire life with this technique. I had taken leave from school for this. I had convinced my parents that this was going to be worth it. I had let down my gym trainers. And, I had failed the entire basis of my existence. But I refused to give up. Because I knew that I was chosen to do this. -
Understanding the Effect of Formulation and Processing Parameters on Microstructural and Physical Properties of Ice Cream, Sensory Perception and Appetite
Understanding the Effect of Formulation and Processing Parameters on Microstructural and Physical Properties of Ice Cream, Sensory Perception and Appetite by Gaia Rizzo A thesis submitted to The University of Birmingham for the degree of DOCTOR OF ENGINEERING School of Chemical Engineering College of Engineering and Physical Sciences University of Birmingham June 2016 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT Ice cream is a fatty, low satiating food which may increase obesity levels. This thesis aims to understand if it is possible to develop a more satiating product by manipulating formulation and/or processing. First, the effect of two emulsifiers (mono and diglycerides, MDGs and Tween 80) on the thermal behaviour of a bulk fat matrix was investigated. MDGs were shown to possibly enhance ice cream fat destabilisation more than tween 80. This research continued on an ice cream matrix, investigating the effect of different HLB (hydrophilic-lipophilic balance) number emulsifiers (MDGs based). Low and high HLB number emulsifiers (compared with intermediate HLB numbers) led to the formation of a more structured fat network. -
OUR COMPANIES. the SPIRIT of EXCELLENCE. the Book Provides an Overview of All Ali Group Brands
OUR COMPANIES. THE SPIRIT OF EXCELLENCE. The book provides an overview of all Ali Group brands. We have dedicated one page to each company to highlight its know-how, specialization and the region in which it operates. We hope this book will be a useful tool to help our current and potential clients to select the most appropriate brand for their needs. Please do not hesitate to contact us if you require any additional copies. Contacts: [email protected] [email protected] [email protected] A culture of excellence With over 50 years of manufacturing experience, Ali Group is the world’s largest, most diversified foodservice equipment manufacturing company. Pursuing excellence for our clients is central to every aspect of our business. Our specialized brands and complete product portfolio benefit from Ali Group’s truly global footprint. From across Europe and the US to the farthest reaches of China and Russia and some of the most remote places on earth, Ali Group is the only company that can truly operate all over the world, our commitment to excellence never wavering. 2 76 individual brands Distribution in over 100 countries More than 10,000 employees worldwide 58 manufacturing plants in 29 countries Over 40 years of manufacturing excellence and expertise A minimum of 25 years in the market for each Ali Group brand Rosewood Hotel, Beijing 3 A passion for innovation in every foodservice sector Innovation is pivotal to Ali Group. We focus on cutting-edge initiatives to improve processes in our factories and product development. We use our heritage and vast experience in manufacturing innovative products to build for the future. -
SPH Newspapers Reaching the Masses Effectively
WAN-IFRA XMA Cross Media Awards 2010: A submission by Singapore Press Holdings Contents: SPH is On! Campaign Activation Results What is ‘SPH is On!’? Philosophy: It is a communications discipline which SPH has started seeding with our advertisers and agencies. "ON" as all of us know, is a word that brings along with it a whole host of positive implications - as in ON STRATEGY, ON TRACK, ON THE BALL, ON CALL - we are always wanting to turn ourselves ON for our clients in terms of bringing to you a solutions-based approach to connecting effectively with your target segments. SPH has hundreds of products across its media arsenal. To easily understand how all these can come together to fuel connectivity with advertisers’ targets, we have housed them under SIX "ON" Buttons - namely the ON PRINT, ON LINE, ON MOBILE, ON AIR, ON SCREEN, & ON GROUND buttons. This case study is an example of how SPH has done this Online display Online search Online classified SPH Is On! Database marketing - eDM Newspapers Radio advertising Magazines Book publication Digital screens Events / exhibitions Static billboards / tradeshows Mobile marketing (SMS / LBA) Ambient advertising Code technology Installations Mobile search The SPH Marketing Funnel offering holistic solutions to consumers • Newspapers – ST, BT, ZB Awareness Phase 1 : Create general awareness • Out of Home – MBO digital Above-the-line media for mass reach network islandwide • Radio – 913 and 1003FM Phase 2 : •Online sites on AsiaOne - from Interest Targeted messaging to promote product news content -
CONTENTS Updated December 2011
CONTENTS Updated December 2011 ON PRINT The Straits Times 3 The Sunday Times 4 The Business Times/The Business Times Weekend 5 The New Paper/The New Paper Sunday 6 Lianhe Zaobao 7 Lianhe Wanbao 8 Shin Min Daily News 9 Thumbs Up / Thumbs Up Junior 9 my paper 10 Tabla! 10 Berita Harian 11 Berita Minggu 11 Tamil Murasu 12 Hybrite/Coloured Newsprint 13 Out-of-Print 13 Specifications 14 Easy Calculations 16 Rates Of Common Ad Sizes 17 Master Contract Privileges — Volume Discount Structure 22 Master Contract Privileges 22 Terms And Conditions 26 Miscellaneous Charges 32 Conditions For Joint Rate And Int’l Edition Bookings 32 Deadlines For Electronic Copy 33 Copy Deadlines – Others 34 Cancellation Deadlines 36 37 SPH magazines 37 ONLINE Online Display 39 Online Classified 44 ON MOBILE Mobile Marketing 45 Mobile App Banners 46 ON SCREEN Out-Of-Home 47 ON GROUND Event Management/Exhibitions 47 ON AIR Radio 48 1 2 Digital Life (Wednesday) Mind Your Body (Thursday) NEWSPAPER Urban (Friday) Base Rate and Colour Surcharges Similar to The Straits Times Premiums Front Page ...................................................................................................... 35% Back Page ...................................................................................................... 20% DISPLAY Other specified pages/positions .................................................................... 15% Page 2 ............................................................................................................ 15% Base Rate Mon-Wed Thur-Fri Sat -
The Gelato Festival Will Launch Application Process for Gelato Festival America at the 2018 National Restaurant Association Show in Chicago
The Gelato Festival Will Launch Application Process for Gelato Festival America at the 2018 National Restaurant Association Show in Chicago Over the next four years the Gelato Festival America will tour across the US to select the three most talented gelato makers to participate in the Gelato Festival World Masters 2021 CHICAGO, IL. (May 17, 2018) – The Gelato Festival organizers today announced that they will be in attendance at this year’s National Restaurant Association (NRA) Show to begin accepting applications for Gelato Festival America, a competition shining a light on gelato chefs and artisans. The launch of the enrollment process will take place on May 19 at 9:30 AM (CT) with the official opening of the annual NRA Show at McCormick Place in Chicago, IL. At that time, the Gelato Festival team will gather for a photo-op at the booth of Carpigiani Corporation of America, Strategic Partner of Gelato Festival, to mark this special occasion. The NRA show takes place from May 19 to 22. The Gelato Festival, organized in collaboration with strategic partners Carpigiani (world leader in the production of gelato machines) and Sigep - Italian Exhibition Group (international leading exhibition of gelato, artisan confectionery, coffee and bakery for the foodservice channel), is a major effort that has spanned years of competition and education within the food and gelato industry. Following the success of last year’s first Gelato Festival America, this year the Festival will tour eight cities in the US, with the winning gelato chefs from each city eventually competing in a grand finale and ultimately in the World Master Finals in 2021. -
Bicentennial National Day Supplements 开埠200年国庆特辑 Bicentennial National Day Supplements 开埠200年国庆特辑
Bicentennial National Day Supplements 开埠200年国庆特辑 Bicentennial National Day Supplements 开埠200年国庆特辑 今年国庆适逢新加坡开埠200年，华文媒体集团特此推出“开埠200年国庆特辑”，邀请商家团体一起祝贺新加 坡国泰民安，国运昌隆，并借此百年一遇的良机，和广大群众分享公司及团体的成功故事，以及商品和服务。 This National Day marks our bicentennial celebration. Chinese Media Group invites you to celebrate your company’s success story with our nation while showcasing your services & products. Not forgetting to wish our nation many more years of prosperity and progress! National Day 2019 Ad Rate Celebrate with 1 spot color Upgrade to FC special Lianhe Zaobao 1-spot color to Full Colour B/W (9 Aug 2019, Friday) Full Color Full Page (54cm x 6col) $20,136 $14,386 $12,636 Junior Page (37cm x 5col) $14,715 $8,965 $7,215 Half Page (27cm x 6col) $13,818 $8,068 $6,318 Quarter Page (27cm x 3col) $10,659 $4,909 $3,159 Lianhe Wanbao / 1-spot color to Shin Min Daily News Full Colour B/W (8 August 2019 Thursday) Full Color Full Page (54cm x 6col) $11,776 $8,976 $7,776 Junior Page (37cm x 5col) $8,440 $5,640 $4,440 Half Page (27cm x 6col) $7,888 $5,088 $3,888 Quarter Page (27cm x 3col) $5,944 $3,144 $1,944 For production of advertorial: there will be production fee of $3,000 (Zaobao) & $2,000 (Shin Min & Wanbao) National Day 2019 Supplements Special Full Colour Bundle Package 三喜临门 全彩配套 * To enjoy colour bundle rates, minimum ad size is QPFC Pub Dates 优惠特价 广告原价 Zaobao + Wanbao + Shin Min 节省 Special Normal Zaobao 早报 早报+ 晚报+新明 Saving rate rate 9 Aug, Friday Wanbao 晚报 8 Aug, Thursday 全版 Full Page (54cm x 6col) $28,188 $43,688 $15,500 Shin Min 新明 8 Aug, Thursday 半版