Food Machinery Division

M er ake the world sweet

by Delta “All we need is Love & some Dessert.” - Unknown, but obviously smart person. Another smarty remarked “Life is short, have your dessert first”. Why not? In a nation that welcomes every beginning with a sweet, isn’t it sacrilege to have your dessert at the end of a meal? This world is raging with fury. Love seems to be vanishing a bit every day. It’s time we reclaimed our world before it’s too late. So well, lighten up, smile some more, crack a joke, giggle carefree. We have just about all the tools you’ll need to make the world sweeter :-)

Meet us for a Visit our lab to serious war plan design, test & on spreading try the sweetness. sweetness arsenal.

Train with us Trust our well Be sure of us to under our Chef's trained technical stock all bits of guidance team. sweetness in our spares depot.

Symbols denote suitable for:-

Ice Cream Parlour / Softy / Industrial Hotel & Fast Food Pastry Shop Chocolatiers Coffee Shop Super Market Bakery Large Recommended for Gelateria Yogurt Parlour Ice Cream Restaurant Canteen Hotels & Restaurants Pasteurisers & Pasteurisers Cum Ageing Vats Italy

There are ice-cream machines and there’s Carpigiani. Unrelenting passion for excellence and constant R&D makes Carpigiani products perform at a point that’s far beyond benchmarks. Carpigiani machines are built to last and offer consistent performance through their working life. Carpigiani is the world’s best selling Gelato equipment brand :-) Boil 5 Boil 5 - Table top model. - Can be mounted over most batch freezers (except Labo 812e) - Quick and quite operation. - Water based mix pre-chilling system. - Electromechanical controls. Pasto 30 / 60 XPL/P & 60+60 XPL - Impellers for mixing. - Simple electronic controls. - Internal piston on spigot pushes back remaining mix back into the tank. No residue. - Electric/water blackout protection (Restarts pasteurising in case of long blackout) - Moving blade flaps (not in 30) for proper dispersion & disintegration of solids. - Pasto XPL 60 + 60 also allows two different types of mixes to be processed simultaneously. Pastomaster 60 HE / 120 HE / 180 RTL Pasto XPL - Advanced software & technology. - Suck & throw system to obtain ‘low homogenisation’. - Refrigerated spigot for maximum product hygiene. - Centrifugal pump with seven speeds for mixing as well for mix transfer (into ageing vats). - 60 HE is also designed to prepare a fruit, cream & chocolate pastes for flavouring ice-creams & to prepare a few pastry products such as Panna Cotta, Bavarian cream, Zabaoine sauce etc. - 60 HE P is equipped with a more powerful motor that can handle mixes with higher viscosity, fats & solids. - Electric/water blackout protection (Restarts pasteurising in case of long blackout) - Two processing zones in 180 RTL (single well). Pastomaster 60 HE Pastomaster 120 HE Pastomaster 180 RTL

Boil 5 processing well Pasto 30 & 60 XP control panel Pasto 30 & 60 XP agitator Pastomaster 60 HE control panel

One piece exchange pump in Pastomaster HE spigot body Impeller in Pastomaster Series Twin processing wells in Pastomaster 60 HE with 7 speed control Pastomaster 180 RTL

Tips A Try Mec3 Panna Base Stabiliser-Emulsifier for an smooth white base with excellent mouth feel.

Model Capacity Litres Cycle length Mins Condenser Dim cm L x W x H Power V/Hz/Ph - kW Boil 5 1.3 – 7 10-12 - 44 x 71 x 27 230/50/1 – 2.2 Pasto 30 XPL/P 15 – 30 Upto 120 Air or Water 39 x 85 x 103 400/50/3 + N – 3.4 Pasto 60 XPL/P 30 – 60 Upto 120 Air or Water 39 x 85 x 103 400/50/3 + N – 6 Pasto 60+60 XPL/P 60 – 120 Upto 120 Air or Water 70 x 85 x 103 400/50/3 + N – 9.6 Pastomaster 60 HE 15-60 Upto 120 Water 35 x 90 x 103 400/50/3 + N – 7 Pastomaster 60 HE P 15-60 Upto 110 Water 35 x 90 x 103 400/50/3 + N – 11 Pastomaster 120 HE 30 –120 120 Water 65 x 86 x 103 400/50/3 + N – 11 Pastomaster 180 RTL 60-180 120 Water 75 x 106 x 119 400/50/3 + N – 17.5

Note: Ageing & cooling feature not available in Boil 5 Accessories shown in the pictures may not be part of standard equipment Batch Freezers (small) Italy Freeze n Go & Pronto 4/c - For restaurants & hotels

Pronto 4/c Pronto 4/c is a small but robust batch freezer suited for back of the house ice-cream production in small batches (500-650 g) from ambient temperature mixes. It’s an extremely popular model in restaurants & small hotels & like any Carpigiani machine, lasts for decades.

Quartetto Chefs often unwillingly have to store ice-creams in freezers meant for other products. This sharing, often in confined Pronto 4C spaces, leaves a Vanilla ice-cream smell like Tandoori Chicken or a Chocolate ice-cream with Peas resting on the surface.

The Quartetto not only produces fresh ice-cream, but also allows storage of the same, very much in itself.

So while the top portion is a batch freezer (vertical), the bottom has storage space for 4 cylindrical containers (supplied as standard). With the Quartetto your ice-creams look, smell & taste the way they are supposed to be.

Highly recommended for Hotels & Restaurants

Quartetto

Extraction in Pronto 4/c Mix pouring & ice cream Inbuilt storage freezer – Quartetto extraction in Quartetto

Tips A Try Mec3 Divina stabiliser for alcoholic sorbets & Mec3 Softin texture enhancer, for an ultimate gourmet dessert experience.

Model Batch capacity Hourly capacity Approx batch Dimension cm Power Storage area G Lt (ice-cream/Sorbet) time mins L x W x H V/Hz/Ph - kW Temperature °C Pronto 4/c 500-650 g 5 8-10 33 x 40 x 42 230/50/1 - 0.7 — Quartetto — 12-18 10 54 x 57 x 115 230/50/1 - 2.7 -8 °C to -15°C All units have air cooled condensers. Accessories shown in the pictures may not be part of standard equipment Batch Freezers - Labo & Labotronic HE series Italy

Labo & Labotronic series of batch freezers carry legendary status in the ice-cream world. The patented direct expansion system, consistency monitoring systems, high performance semi- hermetic compressors (except in Labo 812 e) & specially designed beater & scrapper systems ensure perfect consistency, ultimate smoothness & quicker production, which translate into repeat customers, greater profits & huge savings in running costs. All machines are HACCP compliant :-) Labo series - Most popular models in the hotel industry. - Electromechanical controls & compact size. - Best suited for hotels, restaurants, single parlours & caterers. - Hard-O-Matic (Labo 1420M) & Hard-O-Tronic (Labo 812e) consistency monitoring system. Labo 812e Labo XPL/P series Labo M - Shaft-less beater & spring mounted PTFE scrapper blades. - Hard-O-Time consistency monitoring system. - Retractable water spray with hose lock & continuous flow. - Best suited for single to multiple parlour setups & larger scale ice-cream producers - Labo 20 30 XPL/P suitable for larger hotels. Labotronic HE series - 5 speed operation (only in 20-90 HE & 25-100 HE), helpful in obtaining overrun. - Optional inverter motor (for model 20-90 & 25-110) - Advanced electronics combined with extra sensitive & powerful refrigeration result in the exact consistency desired by the user & avoid further hardening. - Spring mounted scrapper blades in a special alloy of stainless steel. - Exclusive algorithm that electronically controls thermostatic valves, high-efficiency motors and new high performance condensers - Designed to save 30% in production time, thus saves precious power & man hours. - Auto defrost, to resume production in case of power blackout. - Retractable water spray with hose lock & continuous flow. - Best suited for multiple parlour setups (Labotronic 20-90 & 25- Labo XPL/P Labotronic HE 110 & large hotels (Labotronic 10 45 HE)

Extraction – Labo 812e POM spring mounted scrapper Steel spring mounted scrapper Labo XPL/P control panel blades (Labo XPL/P) blades (Labotronic)

Labotronic HE control panel Ideal location of sprayer Removable extraction chute Mix hopper

Model Batch Capacity kg Production/Hour Ltr. Condenser Air/Water Dim cm L x W x H Power V/Hz/Ph - kW Labo 812 e 1.2 – 2.5 11-17 Air 37 x 72 x 66 230/50/1 – 1.8 Labo 14 20 M 2 – 4 20 – 28 Air 44 x 73 x 128 400/50/3 + N – 2 Labo 20 30 XPL/P 3 – 5 28 – 40 Air or water 52 x 65 x 140 400/50/3 + N – 2.9 Labo 30 45 XPL/P 5 – 7.5 42 – 60 Air or water 52 x 65 x 140 400/50/3 + N – 4 Labo 40 60 XPL/P 7 – 10.5 56 – 84 Air or water 52 x 65 x 140 400/50/3 + N – 6 Labotronic 10 45 HE 1.5 – 7.5 12 – 64 Air or water 52 x 65 x 140 400/50/3 + N – 6.4 Labotronic 15 60 HE 2.5 – 10.5 21 – 84 Air or water 52 x 65 x 140 400/50/3 + N – 7.6 Labotronic 20 90 HE 3.5 – 13 28 – 135 Air or water 52 x 65 x 140 400/50/3 + N – 9 Labotronic 25 110 HE 4.5 – 17 35 – 152 Air or water 52 x 85 x 140 400/50/3 + N – 11 Accessories shown in the pictures may not be part of standard equipment Batch Freezers - Labo 80 120 XP Italy

Ever dreamt of batch freezer quality ice creams in continuous freezer production capacities? The Labo 80 120 XP fulfils this long cherished dream of every ice cream manufacturer. With a 20 kg batch load, its ideal for bulk packaged ice creams for retail sale, as well as for multiple parlour formats :-)

- Shaft-less beater & spring mounted PTFE scrapper blades. - Hard-O-Dynamic consistency monitoring system. - Retractable water spray. - Best suited for larger scale ice-cream producers

Control panel & display Manual tap for desired flow rate Retractable hose Height adjustable loading tray

Model Batch Capacity kg Production/Hour Ltr. Condenser Air/Water Dim cm L x W x H Power V/Hz/Ph - kW Labo 80 120 14 – 20 115 – 168 Water 66 x 114 x 140 400/50/3 + N – 10

Ready DF

Carefully mixed & hygienically processed premixes make it easy for ice cream makers, especially in hotels, to produce safe & delicious ice creams, without having to pasteurise & age. The Ready DF goes a step further by dosing exactly the desired amount of water to be added to the premix. After this, the machine allows you to heat the premix, before freezing it into ice cream. Even if the chef prefers to prepare his own mix, the Ready DF allows pasteurisation of the mix (at 90°C) too. With this feature, you know you can satisfy any health & hygiene law :-)

- Hard-O-Dynamic consistency monitoring system - Retractable water spray with hose lock & continuous flow. - Electronically adjustable water dosage setting on water spray. - Pasteurisation upto 90°C - Best suited for hotels, restaurants & pastry shops.

3 production programs Main control panel & display Programmable water dosage Suitable for powder premixes Tips A Mec3 Marva, Alba Completa & other ready premixes are ideal to be used in the Ready DF.

Model Batch Production/Hr Production/Hr Condenser Dim. cm Power capacity kg Only freezing Heating & freezing Air / Water L x W x H V/Hz/Ph - kW Ready 20 30 DF 3 – 5 Upto 30 kgs Upto 10 kgs Air/Water 50 x 65 x 140 400/50/3 + N – 4 Ready 30 45 DF 3.5 – 7.5 Upto 45 kgs Upto 15 kgs Air/Water 50 x 65 x 140 400/50/3 + N – 5.2 Accessories shown in the pictures may not be part of standard equipment MAESTRO – Multifunctional batch freezers for ice-cream & pastry Italy

The Maestro was conceived out of the fantasies of millions of chefs worldwide. Never before could a single machine help precisely, perfectly & professionally prepare ice-creams & sorbets, chocolate products & pastry products. HACCP compliant. The on-board software is precise, extremely easy to use & controls perfectly each step in the cycle (temperature, agitation, speed & timing). These ensure :-) - Rapid transmission of heat as the product in the cylinder is mixed. - Precise temperature control both in heating and cooling. - Specific temperatures can be maintained for extended and controlled periods. - Quick cooking and cooling reduce the weight loss and preserve the natural colours, fragrances and flavours of the products. - Quick chilling of the food product that is mixed in the cylinder. - The speed of the various automatic or manual cycles allows for a considerable saving. ExAMPIes of products that can be prepared in the Maestro:- Gelato & ice-cream: Pasturising & ageing, production of Gelato, Sorbets, Granita, Semifreddo, sauces (flavours) & toppings. Bakery & pastry: Custard, Chocolate custard, Zabaione custard, Bavarian Cream, Panna Cotta, Poached fruits, Fruit topping, Gelatine for cakes. Chocolates: Bitter/Milk/White chocolate hardening (complete tempering process), Fast tempering, Gianduja, Ganache, Chocolate sauce & Cream spread (like Nutella) Specialities: Yogurt, Herb & flower infusions, Cooked rice & Crepe mix (for making waffle cones) Maestro HCD Why Maestro? (instead of a separate pasteuriser & batch freezer) In most hotels & restaurants, the ice-cream machine is used for not more than an hour or two, after which its but a piece of expensive stainless steel. The Maestro allows the chef to bring out his/her versatility to the best possible extent. Set programmes ensure Maestro HE absolute consistency of the product for years, no matter who the user is. You can avoid the expenditure, space & maintenance for a separate pasteuriser

Ideal location of sprayer Mix hopper Infusion kit for safe & convenient POM beater with steel blades flavour extraction

Control panel for Maestro HE Possibility of heating water Hopper flap does not interfere Removable extraction chute for cleaning with controls Tips ATry DiraFrost frozen fruits for toppings, sauces & poached fruits. Try Barry Callebaut Chocolate callets for excellent Ganache. Try Mec3 Madagascar Vanilla for Custard flavouring. Model Condenser Air / Water Dim. cm (L x W x H) Power V/Hz/Ph - kW Maestro * HCD Air or water 50 x 65 x 140 400/50/3 + N – 3.8 Maestro ** HE Air or water 52 x 65 x 140 400/50/3 + N – 6.4 Maestro *** HE Air or water 52 x 65 x 140 400/50/3 + N – 7.6

Production capacities for Maestro * HCD (Qty. per cycle) Maestro ** HE (Qty. per cycle) Maestro *** HE (Qty. per cycle) various preparations Min Max Min Max Min Max Mix added Kg 1.5 5 2.5 7.5 3 10.5 Gelato made L 2 7 3.5 10 4 15 Granitas Kg 2 4 3.5 6.5 5 10 Toppings Kg 3 6 4.5 9 6 10 Creams Kg 3 6 4.5 9 6 12.5 Chocolate Kg 2.5 5 5 10 7.5 12.5 Yogurt Kg 2.5 6 3 10 5 12

Accessories shown in the pictures may not be part of standard equipment Pastochef RTL – dedicated pastry preparation machines Italy

The legendary Pastochef is meant dedicatedly for pastry products. It has preset programmes for international pastry specialties. The Pastochef maintains precision in temperature, timing & agitation – three crucial points in pastry making. Temperature: Precision control from +4°C to +105°C Agitation: 8 working 8 different mixing systems, from slow to fast, continuous to at intervals, to mix together every type of ingredient :-)

Fundamental recipes: Speciality : 18 work cycles for popular & indispensable recipes 7 programmes for sweets & desserts that rely heavily on Custard (3 progs.), Chocolate custard, Zabaione custard, temperature precision: Lemon cream, Bavarian Cream, Panna Cotta, Tiramisu, Cream puffs, Bruttimabuoni biscuits, Honey Almond Nougat, Chocolate Bonetto, Fruit cream, Fruit Jam (compote), Poached Petit Four (Macaroons), Sponge butter cookies, Fritetelle fruits, Fruit topping, Fruit Jellies, Gelatine for cakes, Syrup for (fritters), Yogurt. desserts, Custard storage. Gastronomy : Chocolate: 7 programmes for savoury preparations: 9 programmes that work with extreme accuracy to process Savoury cream, Bechamel sauce, Salted shortcrust bread, your delicate & expensive chocolates: Polenta, Bolognese sauce, Rice cooking (Risotto) & Fresh Bitter/Milk/White chocolate hardening (complete tempering cheese. process), Fast tempering, Gianduja, Ganache, Chocolate sauce, Cream spread (like Nutella) & storage of temper. Free programmes: 5 programmes for the chefs to store their speciality recipes. Ice-cream – 4 popular processes: High pasteurizing, Customised pasteurizing (65°C to 95°C), Semifreddo base, Mix storage (ageing)

Control panel of Pastochef Dry Bain Marie heating & cooling Possibility to add ingredient Large spigot opening for quicker during processing extraction

Beater designed to scrap Specially designed safety outlet Shield for hot products Cooling tray for rapid cooling horizontally & vertically

Model Production in 2 hours Confectioner's custard Chocolate Dim. cm Power V/ Hz / Ph Litres Min Kg Max Kg Min Kg Max kg L x W x H kW Pastochef 18 RTL 15 7 15 5 12.5 45 x 62 x 111 400/50/3 + N – 2.1 Pastochef 32 RTL 30 15 30 7.5 25 66 x 72 x 111 400/50/3 + N – 4 Pastochef 55 RTL 50 25 50 10 40 66 x 72 x 119 400/50/3 + N – 5.6 Note: min & max duration depends on product & production cycle chosen. Accessories shown in the pictures may not be part of standard equipment Mister Art & MasterStick – Multi product soft machine Italy

Highly recommended for Hotels & Restaurants

Short on space & budget but large on dreams? Mister Art is the answer to your dreams. Designed in a soft machine format, Mister Art lets you prepare & produce top notch Ice-creams, Sorbets, Bavarian Pastry Cream, Custards, Mousse, Semi-Freddo & Stick ice-creams (in combination with moulds) & portioned milkshakes, using very little space. As in every other Carpigiani, consistency is a key feature, complimented by legendary Carpigiani quality, durability & performance. The filling gun allows the user to fill into moulds, cups, cake- rings etc. with precision, while the machine keeps the product maintained at the right temperature. MasterStick allows effortless filling of stick ice cream moulds & is designed for producing various ice cream products, Frozen Yogurt, Milkshakes & ice cream tarts (Pastry products not possible) :-) - Auto pasteurising of products (including cylinder) - Integrated mixer in tank - Product filling gun - Mono Portion nozzle kit - Flexible hose cleaning kit - Programmable controls. - Gear pump with adjustable overrun

Self pasteurising tank with mixer Removable cleaning hose Easy filling into moulds of any size Specific nozzles for small dosages

Mousse Pastry creams Semi Freddo Portioned milkshakes

Tips ATry Mec3 Tipo Copertura range of stick ice cream coatings (available in 9 flavours)

Model Flavours Hourly capacity Pasteurising capacity in ltr. Dim. cm L x W x H Power V/Hz/Ph – kW Cones Sticks Shakes Mr. Art Single 270 320 - 8.5 – 11.5 51 x 75 x 83 400/50/3 +N – 2.4 Mr. Art + 2+1 mix 485 580 - 8.5-11.5 x 2 55 x 87 x 89 400/50/3 +N – 4.7 Master Stick Single - 530 150 8.5-11.5 51 x 75 x 91 400/50/3 +N - 2

Accessories shown in the pictures may not be part of standard equipment Carpigiani soft ice-cream machines Italy

Carpigiani softy machines are technologically the most advanced in the global market & give a gourmet feel to soft ice-cream, which is normally considered pedestrian. All models are equipped with the 2E beater, which doesn’t need a scrapper blade & hence, no recurring costs. The patented direct expansion freezing cylinder, advanced consistency monitoring system & specially designed gear pumps ensure perfect hardness, even consistency & optimum overrun in the ice-cream. This translates into increase in popularity of the ice-cream & higher profits. All machines are HACCP compliant :-) 151 Plus & 153 Plus - Bag in box system: The mix is stored in a removable container, placed inside a refrigerated cabinet.The user can simply remove the container out & store it inside a refrigerator at night or clean it in a sink. Soft & Go (151 Plus) 153 - Vibrating pump for adjusting overrun. - Peristatic pump: cleaning this type of pump is easy, as only a single tube needs to be cleaned. The overrun is factory fixed at around 60%. (also available with gear pump) - Hot air discharge on top: The hot air outlet is on the top, which means you can flush the machine against the wall & save precious space. The outlet can be connected to a ducting as well. - Removable side air filters: With this, any user can clean the filters & doesn't have to depend on a technician. - 153 also available in black body. - 153 suitable to work upto +42°C ambient temperature. 191 Classic / Steel & 193 Classic/ Steel - Available in ABS (Classic version) or brushed Stainless Steel (Steel version) body. - Stainless pump with plastic gear (Classic version) or metal gears (in Steel version). - One piece plastic beater (Classic) & 2 piece metal beater (Steel) - Separate sensor based motor for pump (for long life of the gears) - Mixer in tank. - Defrost system (in freezing cylinder) for quick melting during cleaning. - Tablet cover type, 3 fold rubber tank lid. XVL 1 Counter PSP 191 XVL 1 Counter PSP - Self-pasteurising system. Requires complete cleaning once in 40 days only. - Rear panel chimney allows machines to be placed next to each other. - Touch screen advanced controls, including digital cone counter. - Mixer in tank, ensures fluidity of the mix at all times. - Defrost system (in freezing cylinder) for quick melting during cleaning. - Advanced consistency monitoring system. - Suitable for high output parlours. - Separate sensor based motor for pump (for long life of the gears) - Self closing spigot. 243 P EVO - Independent consistency control for each cylinder. - ABS body with graphics (optional: personalised graphics) - Stainless pump with metal gears. 243 P EVO - 2 piece metal beater - Separate sensor based motor for pump (for long life of the gears)

Peristaltic pump in Soft n Go & 153 One piece plastic beater in Patented gear pump in pump Patented beater without scraper gravity fed models fed models blades in pump fed models Accessories shown in the pictures may not be part of standard equipment Italy Tre b/p - Electromechanical controls. - Hard-o-matic consistency monitoring system Tre b/p AV EVO & Super Tre AV EVO - Electronic simple controls. - Independent consistency control for each cylinder. - Mixer in both tanks, ensures fluidity of the mix at all times. - Defrost system (in freezing cylinder) for quick melting during cleaning. - Hard-O-Tronic consistency monitoring system. - Super Tre b/p AV EVO suitable for high output operations.

XVL P - Touch screen advanced controls, including digital cone counter. - Mixer in both tanks, ensures fluidity of the mix at all times. Tre b/p Tre b/p AV EVO - Defrost system (in freezing cylinder) for quick melting during cleaning. - Advanced consistency monitoring system. - Suitable for high output parlours. - Independently controllable freezing cylinders. - Separate sensor based motor for pump (for long life of the gears) - Self closing spigot. - Also available with optional self pasteurising system.

EVD RP - Tank section moves up or down, depending on user height & for easy refilling of mix. - Touch screen advanced controls, including digital cone counter. - Ripple dispenser integrated (2+1 mix + 3 ripples (1 + 3 ripples on EVD 1 RP) on vanilla section) - Air intake on bottom & exhaust on top panel. Saves space & has exhaust ducting connectivity. - Mixer in both tanks, ensures fluidity of the mix at all times. - Defrost system (in freezing cylinder) for quick melting during cleaning. - Advanced consistency monitoring system. - Suitable for high output parlours. - Independently controllable freezing cylinders. - Separate sensor based motor for pump (for long life of the gears) - Colour changing LED band on front & side panels. XVL EVD - Self closing spigots. - Optional self pasteurization system.

Patented gear pumps & tank mixers Touch screen controls on XVL & EVD Moveable tank section on EVD Rippled soft ice cream in EVD RP in XVL P & EVD P models

Tips ATry Mec3 French Vanilla & Cacao Miscela for Vanilla & Chocolate softies. Mec3 ‘Color Top’ ripple toppings are ideal for EVD3PRP

Model Flavours Ripples Hourly Cap. Cones/75 g each Dim. cm LxWxH Power V/Hz/Ph - kW 151 Plus Single - 180 45 x 60 x 82 230/50/3 - 1.6 153 Plus 2+1 - 330 55 x 58 x 92 230/50/3 – 2.5 191/p Steel Single - 270 51 x 75 x 83 230/50/3 – 2.1 243/P EVO 2 + 1 mix - 340 55 x 73 x 80 400/50/3 + N – 2.7 Tre b/p 2 + 1 mix - 426 51 x 74 x 144 400/50/3 + N – 2.7 Tre b/p AV EVO 2 + 1 mix - 480 51 x 76 x 157 400/50/3 + N – 2.7 Super Tre b/p AV EVO 2 + 1 mix - 480 51 x 76 x 157 400/50/3 + N – 5 XVL 1P Single - 500 45 x 71 x 161 400/50/3 + N -2.7 XVL 3P 2 + 1 mix - 670 50 x 71 x 161 400/50/3 + N -4.7 EVD 1 RP Single 3 530 45 x 88 x 158 400/50/3 + N -3 EVD 3 RP 2 + 1 mix 3 670 50 x 88 x 158 400/50/3 + N -5.5 Note: All models have air-cooled condenser & are available in gravity version too (Except 151+ & 153+). Performance is best in air- conditioned environment or with ambient temperature around +25°C. Accessories shown in the pictures may not be part of standard equipment Carpigiani cream whippers Italy

These self refrigerated cream whippers can increase the volume of the cream upto 300% (in cream with 25-35% fat). The refrigerated tank can hold cream upto 72 hours. The patented gear pumps are easy to dismantle & reassemble :-) Ecowip/G A blade pump guarantees a whipped cream with elevated volume. Made of thermoplastic material in compliance with the strictest food hygiene standards. It is easily disassembled for thorough cleaning and sanitization. By pushing a button it is possible to dispense whipped cream in the quantities desired. Body is in elegant, white, shock-resistant ABS.

Ecowip Miniwip/G Uses the patented Carpigiani steel gear pump, well known for its efficiency and reliability. Whipped cream is dispensed in variable portions or continuously, controlled by a simple push button. Stainless steel body.

Masterwip Masterwip/G Uses the patented Carpigiani gear pump. The electronic command panel includes an On/Off push button and digital control of the tank temperature. Distribution can be done in free portions, in programmed portion sizes, or continuously. Stainless steel panels.

Jetwip/G Uses an augmented version of the patented Carpigiani gear pump. In fact it has an hourly output that is 60% higher than the countertop models and Miniwip thus it is well suited for continuous work. The electronic command panel has an On/Off push button, digital thermometer, and distribution control for free, programmed, or continuous production. Includes jack for pedal command. Stainless steel body.

Jetwip

Nozzle kit in different shapes Patented texturiser & pump Tank drain Foot pedal for continuous operation (Jetwip)

Tips AMec3 MecMont is an excellent additive for better volume of whipped cream.

Model Tank capacity ltr. Hourly capacity Ltr. Dim cm (L x W x H) Power V/Hz/Ph - kW Ecowip/G 2 100 22 x 37 x 45 230/50/1 – 0.4 Miniwip/G 2 150 22 x 37 x 45 230/50/1 – 0.7 Masterwip/G 3 150 22 x 37 x 51 230/50/1 – 0.7 Jetwip/G 6 240 31 x 46 x 51 230/50/1 – 0.7

Accessories shown in the pictures may not be part of standard equipment Blast Freezers Italy

Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure & consistency. In the past few years, the Indian dessert industry has begun to take advantage of blast chillers & freezers and thereby have greatly enhanced quality of ice-creams, pastries & other desserts. ISA has been supplying high quality blast freezers to the Indian dessert & hospitality industry for over a decade & has had a brilliant history of trouble-free performance :-)

Blast freezers are suitable for:- Ice-cream manufacturing: For shock freezing freshly produced Bakeries: For shock freezing of dough & other raw, precooked or ice-cream to maintain creaminess by maintaining micro ice- fully cooked products. crystals & micro air-bubbles. This prevents surface flattening and ‘air escape’. Pizzerias: For bulk shock freezing of dough balls or pizza bases with sauce. Confectionery: For blast chilling of pastries before display, for Zero series of blast freezers from ISA carry advanced quick chilling of chocolate products etc. This preserves their refrigeration & software with rugged durability & are suited to taste for a longer time, reduces shrinkage & increased shelf life. Indian working conditions. Catering: For advance bulk shock freezing for banqueting.

User-friendly control panel Forced air circulation T-8 OR designed for work top usage Core probe sensor

Removable tray pitches Curved corners for safety Optional castor mounting Suitable for pastry trays or GN pans

Capacity in Tubs Product capacity in kg Model Trays nos. Ice cream tubs nos. Blast chilling Blast freezing Dimensions cm Power GN 1/1 or 60x40 cm 360x165x120mm (5ft) +90 to +3°C (at core) +90 to -18°C (at core) L x W x H V/Hz/Ph - kW T-5 Gel 5 6 18 12 80 x 70 x 90 230/50/1 – 1 T-8 Gel 8 12 25 16 80 x 79 x 127 400/50/3 – 2.5 T-12 Gel 15 18 36 24 80 x 79 x 180 400/50/3 – 2.8 T-16 Gel 16 21 55 36 80 x 79 x 200 400/50/3 – 4.2 T-8 OR 8 12 25 16 143 x 79 x 87 400/50/3 – 2.5 All models are available in pastry version too, with grids to hold GN 1/1 trays. All models have air-cooled condensers. Pitch between two trays: 68 mm. Cabin temperature upto -40°C. Accessories shown in the pictures may not be part of standard equipment ISETTA & ISABELLA Italy

One of ISA’s time tested models, the Isetta combines simple grace with practicality & offers you display from 4 upto 12 tubs. The Isetta can also hold as many tubs just below the displayed tubs & storage for more tubs (except in Isetta 4). Its designed to hold 360 x 165 x 120 mm (5 lt) as well as 260 x 157 x 170 (4.5 lt) tubs. This is especially useful for franchise models, where the main kitchen may send enough ice-cream for one week or more. The ice-cream in the second layer & storage area is around -18°C. The Isetta/Isabella thus offer you maximum storage & flexibility in displaying :-) ISETTA

ISABELLA

260 157 Tub Layout

120-170 Isetta 4 Isetta 6R Isetta 7R Isetta 9R Isetta 12R Isabella 10LX Isabella 13LX

360 165 6 10 11 14 19 14 18

80-120

4(+4) 6(+6) 7(+7) 9(+9) 12(+12) 10(+10)* 13(+13)*

Double evaporator in Isabella Reserve storage in Isetta Dual layered tub placement Reserve storage in Isabella (max. 120mm height0

Model Isetta 4 Isetta 6 R Isetta 7 R Isetta 9 R Isetta 12 R Isabella 10 LX Isabella 13 LX External dim. mm 824x726x1176 1184x800x1176 1354x800x1176 1659x800x1176 2119x800x1176 1317x906x1372 1647x906x1372 Refrigeration Static Static Static Static Static Static Static Display 360x165x120 4 6 7 9 12 10 13 capacity 260x15x170 6 10 11 14 19 14 18 Storage 5 lt. 0 4 + 4 6 + 6 7 + 7 10 + 10 5 + 5 7 + 7 capacity 4.75 lt 0 6 8 10 14 8 10 Product temp. °C. -16 to -14 Defrosting Electric Hot Gas Operating °C & humidity +35°C & 70% +30°C & 55% conditions Power V/Hz/Ph 230 / 50 / 1 Electric input Watts/Ampere 450 / 3.3 590 /4.1 870 / 5.3 730 / 3.2 1060 / 5.6 550 / 3.1 970 / 6.3 standard Electric input Watts/Ampere 810 / 3.8 810 / 3.7 915 / 4 1330 / 5.8 1770 / 8.2 1210 / 5.7 1690 / 7.5 defrosting Compressor Type/No. Hermetic / 1 Net weight Kg 69 97 102 160 217 132 192

Accessories shown in the pictures may not be part of standard equipment FIJI Italy

The most economic Ice-cream / Gelato display cabinets with ventilated technology, the Fiji range of cabinets brings in professionalism at reduced costs to the owner. Ventilated refrigeration treats the displayed products gently, while maintaining temperatures effectively. Castors (wheels) enable easy movement of the cabinets during cleaning of the parlour floor. The Fiji 120 & 140 also allow two rows of storage, thus optimising space :-) Tub Layout Fiji 4 Fiji 6 Fiji 7 Fiji 9 Fiji 12 Fiji 120 Fiji 140 4 6 7 9 12 12 14 260x157mm

4+4 6+6 7+7 9+9 12+12 9+9 10+10 360x165mm

Dual layered tub placement Mounted on castors with lock Tub layout in Fiji 140 Air flow around tubs

Model 4 6 7 9 12 120 140 External dim. mm 824x627x1247 1214x627x1247 1354x627x1247 1659x630x1247 2119x627x1247 1214x785x1247 1354x785x1247 Refrigeration Ventilated 5 lt 4 6 7 9 12 9+9 10+10 Display capacity 4.75 lt 4 6 7 9 12 6+6 7+7 Product temp. °C. -16 to -14 Defrosting Hot gas Operating conditions +35°C & 70% Deg C & humidity Power V/Hz/Ph 230 / 50 / 1 Electric input standard 370 / 2.5 600 / 3.8 625 / 3.8 660 / 4.1 580 / 3.8 685 / 4.2 1150 / 6.3 Watts / Ampere Electric input Defrosting 950 / 5.6 1200 / 6.3 1220 / 6 1440 / 6.4 1240 / 6.3 1450 / 6.7 2420 / 2.5 Watts / Ampere Compressor Type / No. Hermetic / 1 Hermetic/ 2 Hermetic / 1 Net weight Kg 67 99 110 135 172 110 135 Bermuda

Bermuda carries the best of economy, design & technology & offers better visual appeal to ice creams. The shell is the same as Reserve storage that of Isabella, but the display well has ventilated cooling & a display angle for better visibility of the ice creams from a distance. This creates more impulse & therefore better sales :-)

Model Bermuda 10 LX Bermuda 13 LX External dim. mm 1340x800x1340 1670x800x1340 Refrigeration Ventilated 360x165x120mm 10 13 • 10 Degree display angle Display capacity • Ventilated cooling • Curtain with magnetic strip 260x157x170mm 14 18 • Hot gas defrosting • Mounted on castors Storage capacity 5 lt. 7 + 7 10 + 10 • Heated front glass • Reserve storage area Product temperature °C +2 to -20 Defrosting Electric Hot Gas Tub Layout Bermuda 10LX Bermuda 13LX Operating conditions °C & humidity +30°C & 55% Power V/Hz/Ph 230 / 50 / 1 260x157mm Electric input standard Watts / Ampere 980 /5 1340 / 6.7

14 18 Electric input defrosting Watts / Ampere 1500 / 7.3 1830/8.6 Compressor Type / No. Hermetic / 1 360x165mm Net weight Kg 170 200

10(+10) 13(+13) Accessories shown in the pictures may not be part of standard equipment Millennium Italy

Updated technology, contemporary design & excellent performance make the Millenium series of display cabinets the professional’s first choice. The design easily assimilates into any kind of interior; trendy, classy to chic. Millennium cabinets are designed to create impulse, which is essential to sale of ice- cream & pastries :-) STD Available in 3 designs; SP (curved outwards), STD (rectangle) & JX (curved inwards) - 10° display angle makes the product visible from distances. - Lower height of display means easy visibility to children. - Reverse cycle defrosting ensures minimal intervention by users & extremely low frequency of tubs being removed for storage in alternative units at nights. - The heated glass prevents condensation (sweating) & thus assures absolute clarity. - Wheels (optional) allow maximum mobility of cabinets during cleaning of parlours. - Model SP 12+12 model with two temperature zones, SP independently controllable (for two different kind of ice- creams).

Tub Layout

360x165mm

360x250mm

JX

STD JX SP

STD side view JX side view SP side view Front glass opening

11° display Strip curtain closing Mounted on castor with lock LED lighting

Model 12 16 18 20 24 12+12 SP 1148x1062x1392 1508x1062x1392 1678x1062x1392 1848x1062x1392 2188x1062x1392 2188x1062x1392 External dim. STD, JX 1143x1048x1306 1503x1048x1306 1673x1048x1306 1843x1048x1306 2183x1048x1306 2183x1048x1306 Refrigeration Ventilated Display 360x165x120-170 12 16 18 20 24 12+12 capacity 360x250x80-150 8 10 12 12 16 8+8 Product temperature °C. -16 to -14 Defrosting Reverse cycle Operating °C & +35°C & 70% conditions humidity Power V/Hz/Ph 230 / 50 / 1 Electric input Watts / 1650 / 7.8 1950 / 8.8 2000 / 8.9 2400 / 11 3140 / 15 2850 / 14 standard Ampere Electric input Watts / 3500 / 15.6 3990 / 18 4020 / 18 5000 / 20.2 5050 / 20.5 5900 / 25 Defrosting Ampere Compressor Type / No. Hermetic / 1 Hermetic / 2 Net weight Kg 235 303 330 348 437 470 Accessories shown in the pictures may not be part of standard equipment Gelato Show & Super Show Italy The boldest display cabinets in the market, the Gelato Show & Super Show give complete visual proof of the ice- cream maker’s passion, to the last scoop in this completely transparent cabinet. They ensure absolute & uninterrupted attention of the customer. Due to high visibility of products, they attract attention of even distant passersby. Technologically they incorporate the best in their class (semi-sealed compressor, horizontal evaporators & double airflow and complete anti-fogging glass shell). Also available is a pastry version. The Gelato Show & Super Show mirror your business philosophy – Complete, advanced & transparent :-)

Gelato Super Show Gelato Show

View from front View from far off View from top Side view

Removable side glass Possibility of inward, or outward Concealed castor mounting Supershow side view curving models, or corner models Model 120 155 170 190 220 External dim. mm 1242x1205x1373 1572x1205x1373 1737x1205x1373 1902x1205x1373 2232x1205x1373 Refrigeration Ventilated 360x165x120-170 12 16 18 20 24 Display capacity 360x250x80-150 8 10 12 12 16 Product temperature °C. -16 to -14 Defrosting Reverse cycle Operating conditions °C & humidity +30°C & 55% Power V/Hz/Ph 400 / 50 / 3 + N Electric input standard Watts/Ampere 2010 / 4.2 2800 / 7 3200 / 8.7 4000 / 11.5 4520 / 12.5 Electric input Defrosting Watts/Ampere 3530 / 9 4200 / 10 4670 / 11.4 5000 / 12.5 5620 / 13.9 Compressor Type/No. Semi hermetic / 1 Net weight Kg 342 404 435 470 526

Please ask for Super Show technical specifications by e-mail Accessories shown in the pictures may not be part of standard equipment OneShow Italy

Model: Standalone Version: Ice Cream (Regular Tubs)

Model: Base Version: Ice Cream (Regular Tubs)

Some designs are meant to stun, create awe & remain etched in your mind. The One Show is one such design that one gets obsessed with. The entire focus of the viewer is directed on the product displayed & this triggers irrevocable impulse. The display area is seamless & appealing to the eyes. Be sure you hire a good interior designer when you book an order for the One Show :-)

- Refrigeration system: inbuilt or remote - Refrigeration system can be mounted on the basement, or on the sides. - Available in marble, wood or metallic finish - Also available with cylindrical polycarbonate tubs. - Can be purchased just with frames, or completely built up with panelling. - Available in Pastry, Praline or Ice cream versions.

Model: Free Version: Ice Cream (Regular Tubs)

Model: Standalone Version: Pastry Model: Free Version: Ice Cream (Round Tubs) Italy

Ice Cream Tub Layout in Standalone Ice Cream Tub Layout in Standalone Tray Layout in Standalone Ice Cream or Pastry Tub Size: 165 x 360 mm Tub Size: Dia. 154 x 160 H mm (3 ltrs.) Area tray: 1060 x 400 mm

Ice Cream Tub Layout in Free (Regular) Ice Cream Tub Layout in Free (Regular) Tray Layout in Free (Regular) Ice Cream or Pastry Tub Size: 165 x 360 mm Tub Size: Dia. 154 x 160 H mm (3 ltrs.) Area tray: 1060 x 400 mm

Ice Cream Tub Layout in Free (Large) Ice Cream Tub Layout in Free (Large) Tray Layout in Free (Large) Ice Cream or Pastry Tub Size: 250 x 360 mm Tub Size: Dia. 154 x 160 H mm (3 ltrs.) Area Tray: Dia. 1565 x 400 mm

Ice Cream Tub Layout in Base (Regular) Ice Cream Tub Layout in Base (Regular) Tray Layout in Base (Regular) Ice Cream or Pastry Tub Size: 165 x 360 mm Tub Size: Dia. 154 x 160 H mm (3 ltrs.) Area Tray: Dia. 1060 x 400 mm x 2 Zones

Ice Cream Tub Layout in Base (Large) Ice Cream Tub Layout in Base (Large) Tray Layout in Base (Large) Ice Cream or Pastry Tub Size: 165 x 360 mm Tub Size: Dia. 154 x 160 H mm (3 ltrs.) Area Tray: Dia. 1565 x 400 mm x 2 Zones Ice Cream Version Standalone Free Base Regular Regular Large Regular Large Dim. mm L x W x H 3420x740x960 1200x740x960 1705x740x960 2360x740x960 3370x740x960 Capacity litres Gross/Net 545/138 273/69 402/102 545/138 804/204 Net weight Kg 410 210 280 380 510 Refrigeration Ventilated Temp. in °C / Operating parameters 30°C & 55% humidity % Temperature range In °C +2°C to -20°C No. of compressors Units x type 2 x hermetic 1 x hermetic 2 x hermetic Defrost Reverse cycle Power V/Hz/Ph 230V/50Hz/1Ph Electric input Watts/Amp. 2000 / 10.2 1000 / 5.1 1650 / 7.8 2000 / 10.2 3300 / 15.6 Electric input at defrosting Watts / Amp 3400 / 16 1700 / 8 3500 / 15.6 3400 / 16 7100 / 31.2 Pastry Version Standalone Free Base Regular Regular Large Regular Large Dim. mm L x W x H 3420x740x960 1200x740x960 1705x740x960 2360x740 960 3370x740x960 Capacity litres Gross/Net 545/138 273/69 402/102 545/138 804/204 Net weight Kg 410 210 280 380 510 Refrigeration Ventilated Temp. in °C Operating parameters 25°C & 60% humidity % Temperature range In °C +1°C to +10°C No. of compressors Units x type 2 x hermetic 1 x hermetic 2 x hermetic Defrost Off cycle Power V/Hz/Ph 230V/50Hz/1Ph Electric input Watts/Amp. 1700 / 10.8 860 / 5.4 1000 / 5.6 1720 / 10.8 32000 / 11.2 Electric input at defrosting Watts / Amp 140 / 0.8 70 / 0.4 70 / 0.4 140 / 0.8 160 / 0.9 II Carrettino Italy

Now here’s a display cabinet that catches one’s attention to its design, before the eyes move to the products displayed. The deliberately old-fashioned design is to evoke childhood memories in customers of all age groups. Keep in the centre of a mall’s atrium or use it at catering events, the il carretino is sure to attract customers from distances :-) • Ventilated display cabinet. • Automatic hot gas defrosting. • Tempered straight glass. • Lighting inside canopy. • Scoop washer with water tap & drain tank.

Model il carrettino External dim. Mm 1832 x 945 x 1175 / 2081 (with canopy) Dim of canopy 2000 x 1285 Refigeration Ventilated Display capacity 360x165x120 mm 6+6 (no. of tubs) 260x157x170 mm 10 Product temperature °C -16 to -14 Defrosting Automatic hot gas Operating conditions °C & humidity +30°C & 55% Power V/Hz/Ph 230 / 50 / 1 Electric input standard Watts / Ampere 600/3.8 Electric input defrosting Watts / Ampere 1200 /6 Compressor Type / No. Hermetic / 1

Storage compartment for clean Ice cream scoop washing tap & soiled water LED lighting Also possible with Carapino tubs

Berry

ENERGY SAVING PRODUCT TEMPERATURE When ‘cute’, ‘awesome’, ‘cool’ & other LED -6/-14 °c contemporary adjectives walk into the ISA CLOSING SYSTEM DEFROST factory, they get transformed into the BERRY. Automatic Off Cycle Berry is radical, yet fundamental; futuristic, yet CLIMATIC CLASS CONFIGURATION contemporary; Modern, yet practical. A 7 (35 °C / 75% RH) Plug-in showstopper, when placed strategically in a mall, Plug-in + Battery (8h) NET WEIGHT park, airport, convention centre, school etc., is Kg Plug-in + Electrical generator 240 kg bound to attract attention & induce impulse :-)

- Automatic opening/closing of hatch Optional battery operated unit, for outdoor operation - Optional plug in + electric generator Capacity: 6 carapino tubs (4.75 litre each) - Mounted on castors (two swivel, two fixed) Hatch internal dome illuminated with LED lamps

With Hatch Open With Hatch Closed

External Dim. (LxDxH) mm Carapine Capacity Refrigeration Refrigerant Compressor (q.ty-type) Power Supply Electronic Input 1871x1087x2540/2410 6/7 L Static fan assisted R404A 1 Hermetic 230V/1Ph/50Hz 330W/1.7A TORNADO Italy Display of Sundaes, Semi freddos, cakes & pastries becomes easier & well organized with the Tornado vertical display freezers. The Tornado is a boon in parlours where space is a premium. Different levels of display enable the user to target customers according to their age & height. Tornado is especially suited for displaying packaged frozen/chilled foods. Double neon lights placed vertically alongside the door offer maximum visibility of products placed at the back too. The Tornado is available in static or ventilated cooling versions & in 400, 530 & 1060 litre capacities :-) The most successful Vertical freezer in the global market. This sums it up all. - Monolithic body foamed at high density. - 60 mm insulation for reduced power consumption. - Door with aluminium frame to withstand numerous openings. - Self-closing door. - Decompression valve on RV models for easier consecutive door openings. - Adjustable shelves on RV models - Double vertical lighting.

Backlit top panel Triple glazed door Optional customisation Direct cooling on the shelf on 40 RSTB Model 40 RS TN 40 RV TN 40 RS TB 50 RV TN 50 RV TB 50 RV TB/TN External dim. mm 670 x 675 x 1960 670 x 675 x 1960 670 x 675 x 1960 670 x 825 x 1960 670 x 825 x 1960 670 x 825 x 1960 Refrigeration Static Ventilated Static Ventilated Storage Gross/net, 400 / 265 400 / 260 400 / 285 530 / 335 530 / 335 530 / 335 capacity -16°C to -18°C / Product temp. °C. +1°C to -5°C -16°C to -18°C +1°C to -5°C -16°C to -18°C +1°C to -5°C Shelves Base + Nos. 5 fixed 5 adjustable 6 fixed 4 adjustable Defrosting Type Stop compressor Manual Stop compressor Hot gas Operating °C & humidity +30°C & 55% conditions Power V/Hz/Ph 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1 Electric input Watts / 470 / 3.5 380 / 2.1 700 / 4.5 450 / 3.4 1020 / 6.3 1020 / 6.3 standard Ampere Electric input Watts / — 1680 / 76 Defrosting Ampere Compressor Type / No. Hermetic / 1 Net weight Kg 126 151 100 Series (Two full door, two independently controllable temperature sections) Model 100 RV TN RV TN 100 RV TN RV TB 100 RV TB RV TB External dim. mm 1340 x 825 x 1960 Refrigeration Ventilated Storage Gross/net, 1060 / 670 capacity litres Product temp. °C. +1°C to -5°C -16°C to -18°C Shelves Nos. 5 on each section Defrosting Type Stop compressor Hot gas Operating °C & +30°C & 55% conditions humidity Power V/Hz/Ph 230 / 50 / 1 Electric input Watts / 900 / 6.8 1200 / 7.3 1500 / 7.8 standard Ampere Electric input Watts / — 1850 / 10 3350 / 10.6 Defrosting Compressor Type / No. 1 Hermetic / 1 Net weight Kg 295 Accessories shown in the pictures may not be part of standard equipment Cristal Tower Italy Steel & glass have merged aesthetically into a towering form in the Cristal Tower. This four side transparent cabinet gives maximum exposure to your edible creations. The products displayed can be seen & appreciated from every angle, which leads to uncontrollable impulse :-)

- Stainless steel & glass construction. - Tempered double glass door screen - Available in static or ventilated refrigeration (depending on model) - Available in chocolate version (RV CH) - Touch control door opening (optional) - LED lighting. - Self closing door (optional) - Mounted on castors (two with brakes) - Tempered glass shelves. - Anti fog glass heaters (optional)

725 series (White)

925 LH (Low height version) 925 series 925 x 664 x 1504 mm

Triple glazed panels on all 4 sides Optional door opening with LED lighting with optional Touch pad control panel (standard) touch pad bottom lighting Tips ACacao Barry single origin chocolates are best sold in the CH version of Cristal Tower Model 725 RS TB 925 RS TB 725 RV TB/TN 925 RV TB/TN 725 RV TN 925 RV TN 725 RV CH 925 RV CH External dim. mm 725x664x1990 925x664x1990 725x664x1990 925x664x1990 725x664x1990 925x664x1990 725x664x1990 925x664x1990 Refrigeration Static Ventilated Storage Gross/net, 510 / 398 676 / 536 510 / 372 676 / 500 510 / 372 676 / 500 510 / 372 676 / 500 capacity litres Product temp. °C. -15°C to -18°C -18°C to +10°C +1°C to +10°C +14°C to +16°C Humidity % — <60% Defrosting Type Manual Hot gas Stop compressor Grids 5 (fixed) 5 (adjustable) Gap btwn. Grids mm 230 mm (fixed) 230 mm (adjustable) Shelf length mm 580 x 498 780 x 498 580 x 465 780 x 465 580 x 465 780 x 465 580 x 465 780 x 465 Operating °C & +30°C & 55% conditions humidity Lighting 2 strips on door side 4 strips on corners Power V/Hz/Ph 230/50/1 Alarms High Temp.; Low Temp.; Probe Malfunction; Door Open Electric input Watts / 650 / 3.2 850 / 4.4 920 / 4.8 1000 / 5.2 630 / 4.5 650 / 4.5 630 / 4.5 650 / 4.5 standard Ampere Electric input Watts / — — 1500 / 7.2 1700 / 9 150 / 1 160 / 1 150 / 1 160 / 1 Defrosting Ampere Compressor Type Hermetic Net weight Kg 236 275 245 305 245 305 245 305 Accessories shown in the pictures may not be part of standard equipment METRO – Pastry display cabinets Italy

The efforts of your labour, toil & passion can be quickly lost if your pastry display cabinet lets you down. Metro combines the huge advantage of multi-level display and bullet proof reliability. Airflow has been carefully designed for uniformity in temperature & perfect conservation of pastries, sandwiches or Chocolates (special version) :-) - Base + 3 levels of display. - Ventilated refrigeration. - Cooling in all four shelves. - Airflow direction: Upwards from customer side to salesman. - One piece body with base structure in painted carbon steel. - Adjustable feet standard with optional wheels. - Tempered glass shelves with lighting under each shelf. - Sliding glass on server side for Metro 129 - Swing door on server side for Metro 93

Metro LX

Metro ST

Side view of Metro LX Front glass opening (for cleaning) Swing door service side opening Sliding door service side opening Metro 935 Metro 129 Tips ATry Dawn fruit fillings for decorating your Pastries. Try PCB transfer sheets for sheeting your pastries. Models 935 RV VA 1290 RV VA Dim. mm L x W x H Metro LX 950 x 852 x 1338 1305 x 852 x 1338 Metro ST 950 x 840 x 1327 1305 x 840 x 1327 Capacity (net) lt 140 210 Defrosting Stop compressor Operating conditions °C & r.h. 25°C/60% Product temp. °C -1°C to +7°C Power V/Hz/Ph – kW 230/50/1 – 0.85 230/50/1 – 1.1 Weight kg 310 400 Accessories shown in the pictures may not be part of standard equipment Dynamic Mixers - France France

Mixers/blenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures proper emulsification, right consistency & prevents lumping. The wrong ones could ruin the end product. Dynamic mixers are designed with the dessert industry in mind. Each mixer has a specific purpose & mixing shafts lengths are according to motor torque. Patented designs ensure long life & safety :-) Mini

Mixing Blade

Emulsifying Blade

Cordless Whipping Blade

Smoothie Blade MD95 Dynamix Dynamix Dynashake Dynamix Motor Mixer Blender Whisk Ricer Blade set 160/190 Nomad 160 Blender 160 Block Tools Tool Tool Tool AC 540 160 mm 160/190 mm 160 mm 190 mm 160 mm 160/190 mm 160 mm 185 mm 126 mm 250 W 220W/250W 220 W 220 W 220 W/ 250 W 11500 rpm 0-13000 rpm 0-13000 rpm 0-13000 rpm 4-12 ltrs. 1-4 / 1-8 ltrs. 1-4 ltrs. 1-8 ltrs. 1-4 ltrs. 1-4 ltrs. 1-5 kgs. Junior

Junior Standard Junior Blender Junior Motor Block Mixer Tool Extended Mixer Tool Blender Tool Whisk Tool Ricer Tool MX020 MX 110 AC 100 AC101 AC105 AC066 AC102 AC103 225 mm 220 mm 225 mm 300 mm 220 mm 185 mm 225 mm 270 W 270 W 270 W 0-12000 rpm 0-12000 rpm 0-12000 rpm 5-25 ltrs. 5-25 ltrs. 5-25 ltrs. 5-25 ltrs. 1-5 ltrs. 1-10 kgs. Senior

Standard Motor Block Mixer Tool Mixer Tool Whisk Tool Ricer Tool PMX98 BM250 M250 M250XL F250 AC004 300 mm 300 mm 400 mm 205 mm 420 mm 350 W 350 W 9500 rpm 0-9500 rpm 20-40 ltrs. 20-40 ltrs. 20-40 ltrs. 5-20 ltrs. 10-15 kgs. Dynamic Mixers - France France Master

Motor Block Mixer Tool Mixer Tool Blender Tool Whisk Tool Ricer Tool 2000 M90H M500 AC070 F90 AP90 410 mm 500 mm 410 mm 245 mm 420 mm 500 W 3000-9500 rpm 20-100 ltrs. 20-100 ltrs. 5-40 ltrs. 5-20 ltrs. 10-30 kgs

SMX

SMX 600E SMX 700 E SMX 800 E Blender Tool SMX 800 E 530 mm 600 mm 680 mm 430 mm 850 W 925 W 1000 W 9500 rpm 9500 rpm 9500 rpm 75-200 ltrs. 75-200 ltrs. 75-300 ltrs. 75-300 ltrs.

Girafe Gigamix Mixer Attachment Blender Attachment Transfer Pump Whipping Attachment

Finely pulverizes 300 ltrs. of For fine emulsification & Effortlessly transfers For whipping large cooked vegetable soups in 5 min. homogenous product hundreds of ltrs. in few min. quantities of cream

Blends directly into Easy adjustment of Foldable neck Very little storage space cooking pots rotation & height Machine diameter 270mm Output max 2200W Total length 570mm R.P.M. loaded 4000 R.P.M. Total length 570mm Volume 100 to 400L Weight 79Kg Adjustable height & variable speed Corolla Slush & Drink Dispensers China

My Granita - Powerful refrigeration system - Wireless illumination under lid. - Level warning on drip tray Corolla - Electronic thermostat - Suitable for Cold drinks, Juice MyGranita-1S MyGranita-2S MyGranita-3S with pulp, Cold Coffee, Milk based drinks, Tea etc. - Rotating paddle to keep drinks consistent. - Removable containers.

Corolla-1S Corolla-2S Corolla-3S Tips ATry Mec3 Granita Premixes for a refreshing drinking experience. Try D’Frootz fruit crushes for a real fruit experience. Model Capacity Tanks x lt Cold drinks Slush / Granita Dim cm L x W x H Power Watts My Granita 1S 1 x 12 Yes Yes 27 x 52 x 81 499 My Granita 2S 2 x 12 Yes Yes 47 x 52 x 81 1000 My Granita 1S 3 x 12 Yes Yes 67 x 52 x 81 1544 Corolla 1S 1 x 12 Yes No 23 x 43 x 63 268 Corolla 2S 1 x 12 Yes No 43 x 43 x 63 291 Corolla 3S 1 x 12 Yes No 63 x 43 x 63 356 All models are 230V/50Hz/1Ph

Chocofairy

Chocolates have been romanticised for centuries & with enough reasons. Spoil your guests with hot & thick drinking chocolate, and watch them lose themselves in the permissible sin of relishing the food of the gods. This hot Chocolate dispenser with 'Bain Marie' technology, Chocofairy from Corolla preserves the original flavour & aroma of Chocolate & doesn't let it dry up. - Thermostatically adjustable heating - Mixing paddle for consistency & temperature stratification - Self closing spigots - Removable bowl - Drip tray with level indicator - Water level indicator for Bain marie tank

Paddle or pump mixing system Easily removable container Bain Marie heating system Completely removable in juice dispensers in Chocofairy in Chocofairy dispensing tap Tips ABarry Callebaut 811, Milk & Cream make a sinful hot chocolate.

Model Capacity Ltr. Dim. cm L x W x H Power Watts Chocofairy 5 5 29 x 42 x 47 1000 Chocofairy 10 10 29 x 42 x 58 1000 Accessories shown in the pictures may not be part of standard equipment Chocolate processing machines by Delta ChocoWiz machines are mechanical version of fairy tale heroes – Strong, good looking & sensitive to feelings. ChocoWiz machines are designed to last, are aesthetically appealing and treat Chocolate in the most gentle manner, thus allowing it to retain its flavour, aroma & the most perfect temper. The most demanding Chocolatier has now a perfect companion :-) Melting/holding tank - Ideal for 'seed tempering' of Chocolate - Can melt, temper & hold Chocolate. - Interchangeable GN pans - Accurate digital temperature control - Air heating

Model HT04 HT08 Capacity Kg 4 8 Dim cm L x W x H 24 x 30 x 23 41 x 30 x 23 Power V/Hz/Ph 230/50/1 – 0.25 kW

Vibrating Tables

- Stainless Steel construction - Sized to fit moulds of size 135mm x 275mm or 175mm x 275mm - Model VT01 has draining grid for excess chocolate (while making chocolate shells) - Power: 230V/50Hz/1Ph – 45 Watts - Dim.: VT01- cm 56 x 29 x 45 - Dim.: VT02 - cm 30 x 35 x 26 Moulding machines (Wheel Temperer)

- Wheel for faster temperature spread & quick blending of Chocolate. MM60 - Suitable for melting, tempering, holding, moulding & dipping. MM30 - Accurate digital temperature control. - Temper Assist' cooling (optional) - On board vibrating table (in MM30 & MM60) - Drain with valve (in MM30 & MM60) MM15

MM08

MM series control panel Chocolate spout in MM series MM series hot air outlet MM series pipe adjust Tips ATry CSM Croquante Crunchies for decorating your handmade Chocolates. Try Barry Callebaut Tintoretto long life fillings Models MM08 MM15 MM30 MM60 Capacity 8 kgs 15 kgs 30 kgs 60 kgs Vibrating table No No Yes Yes Variable speed wheel Yes Yes No No Chocolate drain tap No No Yes Yes Voltage 230V/50Hz/1Ph Power 450 W 650 W 2000 W 2500 W Dim. L x W x H mm 435 x 510 x480 560 x 600 x 590 880 x 650 x 1190 1130 x 750 x 1300 ALSO AVAILABLE - Table Top fully Automatic tempering machine cum dispenser. - Vibrating tables - Batch tempering machines - Enrobing machines - Floor model continuous tempering machine. - Please enquire for more information. Automatic continuous chocolate tempering machine Bulgaria Designed by some of Europe’s finest engineers with cues from top Chocolatiers & constructed like a rock, Stok continuous tempering machines combine the best of Central European technology, West European tastes & East European ruggedness. Handling & feeling a Stok Temperer delivers vibes of confidence, precision & a long & endearing future with Chocolate :-)

- Fully automated - 8 to 13 liters capacity - Compressor cooling - LCD touchscreen controls - 3 preset recipes for dark, milk or white chocolate - Custom recipes can easily be set up - Protective cover lid - Pedal for pouring control - Automated mixer protection from solidified chocolate - Supplied with vibrating table - Dim.: cm 41 x 54 x 113 - Power: 220V/50 Hz/1Ph – 1.7 kW

Tips AQuality Chocolate like Barry Callebaut or Cacao Barry, find an ideal companion in these machines.

Accessories shown in the pictures may not be part of standard equipment Automatic donut fryer Bulgaria Built strong, the Stok Donut fryers are fully automatic units that can dispense batter (volumetric dispensing), fry them, flip them over to fry the other side & dispense them out too. All you have to do is coat & garnish the Donuts & in the free time, count the money :-)

Accessory for converting MP-3 to MP-2/MP-1

Batter hopper for converting MP-3 to MP-2/MP-1

Tips AComing soon – Delta’s Donut Premix.

MP-1 MP-2 MP-3 Donut size Big (9 cm/40 grams) Medium (7 cm/30 gr) Mini (5 cm/20 grams) Capacity: Upto 600/hour Upto 600/hour Upto 1200/hour Nozzles 2 2 3 Batter dispenser 8 litres Oil capacity 20 litres Dim.: LxWxH 120 x 33 x 71 Donut counter Yes (counts number of Donuts produced)

Accessories shown in the pictures may not be part of standard equipment Tecnocrio Portable Display Cabinet Italy

No more refusals to outdoor ice cream catering & no more excuses for shabby presentation of ice creams. The Tecnocrio portable display cabinets have all that you’ve been desiring – light weight, good looks & performance. You wouldn’t need more than a couple of people to move them around. And they’ll even fit into the boot of most cars. With enough space for pasting your brand’s stickers, you ensure the critical visibility at such events too. LED lighting add to the visual appeal & makes your ice cream counter stand out. Well, we are pretty sure you’ll be smart enough not to take them outdoors on a typical warm Indian afternoon. In an A/C environment, or on a pleasant evening they’ll work smilingly all the way though :-)

Piccolo Baby

Gelatissimo F9

Tips ATry Mec3 toppings on your ice creams for an attractive dessert counter. Piccolo Baby Gelatissimo F9 Colour White only Construction ABS Body & copper wiring Refrigeration Ventilated Product Temperature -14°C to -18°C Tub capacity 2 4 4 mm 360x165x120 GN 1/6 (upto 120 mm) 4 8 8 Standard accessories LED lighting, S.S. Tub holder Dim.: cm LxWxH 51 x 68 x 40 93 x 61 x 62 125 x 52 x 36 Service Self Service By Counter person Self Service Powe: 230V/50Hz/1Ph Input 0.4 kW 0.5 kW 0.5 kW Compressor position Behind display Below display Besides display Weight 20 kg 32 kg 35 kg HOVICON, Thick Sauce Dispensers Netherlands

The Dutch have their peculiarities. They are usually tall, well-built, transparent & go down hard on the thick skinned. Hovicon dispensers made in the Netherlands, not strangely, emulate these qualities. The one’s we promote here are specifically meant to handle thick and viscous sauces :-)

BBKS 165 - Direct action dispensing. - Capacity: 1.65 litres - Supplied with pressure plate - Adjustable dosage (upto 40 grams per press) - Supplied with transparent container

CKBKS 5,5 - Direct action dispensing. - Capacity: 5.5 litres - Supplied with pressure plate - Adjustable dosage (upto 40 grams per press) - Supplied with transparent container

EBKS-5 - Compatible with 6 kg Mec3 Quella/Quello cans. - Exclusive golden lid. - Direct action dispensing. - Capacity: 5.5 litres - Supplied with pressure plate - Adjustable dosage (upto 40 grams per press) - Supplied with transparent container

EDU-1-KB-3 - Lever action dispensing - Purpose made for filling Croissant, Muffins, Donuts etc. - Supplied with 3 litre white plastic tub. - Dosage adjustable upto 40 grams.

HP DU 4 Hot Pot - Lever action dispensing - Electric heating upto 120°C - Possibility of using as Bain Marie (water heated system) - Supplied with 3 litre white plastic tub. - Dosage adjustable upto 40 grams. - Power: 230V/50Hz/1Ph – 1.2 kW

Tips ASauces such as Mec3 Quella/Quello etc., are easily dispensed in Hovicon dispensers. AMPI Waffle Bakers Belgium

For now on you’ll be forgiven for having assumed that all waffles are the same & they can be prepared in any waffle iron. Surprised? There’s 52119 some science & physics to Waffle making. Do it right & you’ll score high with your clients & in your business :-)

Brussels Waffles, or "Gaufres de Bruxelles", are prepared with leavened batter. They are lighter, crisper and have larger pockets compared to other waffle varieties. They are mostly served warm and dusted with confectioner's sugar. Whipped cream, soft fruit or chocolate spread add to the visual appeal & value. Brussels waffles are just ideal for the Indian palate. You can identify one by the rectangular sides.

The Liège waffle is a richer, denser, sweeter, and chewier waffle. Native 52123 to the greater Wallonia region of Eastern Belgium – and alternately known as gaufres de chasse (hunting waffles) – they're an adaptation of brioche bread dough, featuring chunks of pearl sugar which caramelize on the outside of the waffle when baked. It is popularly prepared in plain, vanilla and cinnamon varieties. You can identify one by the curved sides.

Fruit Waffle. This type of waffle with a filling of fruit finds its origin in the East Cantons of Belgium, well-known for their ancient and 52114 extensive fruit growing traditions. The filling can be sweet and made of all kinds of fruit. Combining cheese with the fruits has gained popularity.

Heart waffles, or Bergischer Waffles, have a German influence. Like many Germans, they are crisp & firm on the outside, but soft inside. The thickness of the pockets is far lesser than other European waffle varieties. No prizes for guessing the shape.

Waffle cones for ice creams. Well, we all know this already.

And then there are Butter Waffles, French Galettes, Fine Galettes, Beauvoorde waffles, Lackmans Galettes, Flemish Galettes, Flash 52101 Waffles, Lorraines Waffles and….. Nevermind. We are learning too.

AMPI has incorporated hardcore science, precision computer designing & uncompromising ruggedness into their waffle irons, each constructed for a specific type of waffle. An AMPI waffle iron would be one of the best gifts you’ll leave for your grandchildren. And yes, AMPI is from Belgium, the birth place of the Waffle :-)

Tips AWith Delta’s Waffle Premix (Vegetarian), making waffles gets easier.

Model Type Sections Size of waffle No. of waffles Power 52119 Brussels 3 x 5 184 x 105 x 29 mm 2 1500 W 52123 Liege 4 x 5 142 x 115 x 30 mm 2 1200 W 52114 Fruit 4 x 7 140 x 84 x 26 mm 2 1200 W 52101 Cone 42 x 34 188 x 160 x 4 mm 2 800 W

Delta Nutritives Pvt. Ltd. HEAD OFF.: B-308 & 312, Antop Hill W/H Co., Vidyalankar College Road, Wadala (E), Mumbai - 400 037. INDIA. Tel.: (022) 3314 7777 / 2415 1094 / 2417 1096 • Fax: +91 22 3314 7700 • Email: [email protected] • URL: www.deltanutritives.com Our selection of Fine Ingredients:

Fruit Fillings Ice Cream Ingredients Frozen Fruits Chocolate Couvertures Single Origin Transfer Fondant & Frozen Fruits Crunchy Fillings & Purees & Cocoa Powder Chocolates Sheets Toppings & Purees