Program Book
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Welcome to the Wonderful World of Wort
05_230626 ch01.qxp 2/22/08 12:14 AM Page 11 Chapter 1 Welcome to the Wonderful World of Wort In This Chapter ᮣ Why brew at home? ᮣ Do I have what it takes? ne vexing question for the homebrewer wannabe is “why go through the Otrouble of brewing beer at home when I can just buy it at the local store?” Well, for starters, brewing beer at home is no trouble if you enjoy what you’re doing, and with the help of this book, you can certainly enjoy homebrewing. Secondly, homebrewed beer can be every bit as good as — if not better than — a lot of commercial beer, with more flavor and character than most. In fact, avoiding mass-market beer was the original inspiration for homebrewing. Thirdly, homebrewing is a hobby that pays many dividends, from having your own house brand of beer to hanging colorful award ribbons on your wall to earning the undying admiration of your beer-drinking buddies. (Warning: Admiration can be addictive.) In this chapter, I give you an overview of the topics covered in detail in the rest of the book as well as a bit of the history of homebrewing and its recent surge in popularity. COPYRIGHTED MATERIAL Homebrewers Abound! Becoming a homebrewer means you’re in good company. According to the American Homebrewers Association (AHA) in Boulder, Colorado, an estimated 1 million homebrewers are brewing in the United States. That’s a lot of brewers. And the hobby continues to expand every year. Recent estimates indicate that over 1,000 homebrew supply retailers and several hundred homebrewing clubs have popped up in response to homebrewing’s growing popularity. -
Make Your Best…
| MAKE YOUR BEST | HOMEBREWING MAKE IT Grantham Make English Mild If ever you buy specialty malts specifically for Your Best… a batch, let it be for this one. Fresh crystal and Going beyond the simple question of “what” and instead chocolate malts really make it sing, and at exploring the “why” will help you understand how to such a light ABV, you’ll be able to enjoy all of design and brew better beers. By Josh Weikert that flavor by the dimpled mug full. English Mild ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Like chefs who demonstrate their skills by cooking an egg, many OG: 1.040 brewers consider mild to be a real test. It should be light but malt- FG: 1.010 forward, impactful but not overbearing, rich but not heavy, and low IBUs: 15 enough in ABV to drink by the pint. ABV: 3.9% Style: I once heard someone describe mild as being “like a bitter, but dark.” Wrong. Although the two styles share a country of origin, En- MALT/GRAIN BILL glish mild and bitter are not that similar. Dark mild is a light beer, but 6 lb (2.7 kg) Maris Otter not in color or flavor. It should be easy to drink and low in alcohol. Go 8 oz (227 g) amber malt easy on bitterness, using just enough to balance the malt flavors, which 8 oz (227 g) brown malt should do most of the work for you. The style allows for a wide range of 8 oz (227 g) chocolate rye malt malt expressions; the key is selecting malts that reinforce and comple- ment each other, adding complexity without making the beer too bulky. -
Ohio Valley Homebrewers Association • April 2012TAP • Vol
Ohio Valley Homebrewers Association www.ovha.net • April 2012TAP • Vol. 16, No. 4 2012 “Off” Flavors In Beer Upcoming Events Their Causes & How To Avoid Them APRIL This year the club is shifting focus away from our normal “beer style of the month” and Wed, Apr 25, 7 pm: will instead concentrate on working out the bugs of your brewing process. Meeting, Germania Part of this project will involve learning to identify a defect in your beer and the causes Mannerchor, Topic: and corrections to fix it. In order to accomplish this we’ve ordered the SIEBEL Institute Brewing Software Choices of Technology Sensory Training Kit. by Art Cox; Beer Off- Flavor: Butyric This kit works like the one we had a few years ago—for those that remember it. You take a fairly neutral beer and you spike it with a flavoring vial from the kit. The flavorings MAY simulate the off-flavor you are trying to replicate. You keep a second glass of clean beer Sat, May 5: AHA’s Big as your control to help compare and contrast. Science at work! Brew Day at SWIRCA during BBQ Fest. (Don Heisler) Butyric acid Sat, May 19: Upland TASTES/SMELLS LIKE: Vomit. UpCup Homebrew Comp and AHA Rally @ POSSIBLE CAUSES: Likely to have arisen from an excessively long mash at relatively low tem- Bloomington peratures allowing Clostridium bacteria to grow in the mash. Wed, May 30, 7 pm: HOW TO AVOID: Double check your mash thermometer for accuracy and recalibrate if Meeting; Germania needed. Use proper mashing technique. Avoid distractions (spouse, etc.) while brewing. -
The University of Western Ontario Western Archives
THE UNIVERSITY OF WESTERN ONTARIO WESTERN ARCHIVES THE LABATT BREWING COMPANY COLLECTION AFC 101 WESTERN ARCHIVES THE LABATT BREWING COMPANY COLLECTION AFC 101 FONDS DESCRIPTION Dates 1832 - 2009 Material and Extent 450.89 m textual records 137 volumes 59 scrapbooks 10 manuals 1 songbook 7710 transparencies 45,696 photographs 54 photo albums 664 illustrations 54 prints 1331 prints –poster 1 sketchbook 1 collage 10 mechanical art 34 concept boards 14 storyboards 233 mock-ups 11 maps 189 land surveys 21 site plans 586 blueprints 1342 architectural drawings 2700 technical drawings 802 specification sheets 3812 films 8017 videocassettes 1 videocassette (audio) 504 videotapes 948 audiocassettes 34 audio discs 1598 audio tapes 1624 CDs 334 DVDs 16 computer cartridges 31 computer cassettes 13 computer data cards 2 198 computer diskettes 150 computer reels 28 zip disks 380 aperture cards 211 microfiche 109 microfilm reels 1 stereoscopic slide viewer Administrative History In progress. Scope and Content The fonds consists of textual, graphic, cartographic, architectural and technical, audio-visual, electronic and microform records relating to the establishment, operations, expansion and diversification of the Labatt Brewing Company Limited. Arrangement The fonds has been previously arranged into the following series: Series 1 Advertising Series 2 Print Advertising Series 3 Public Relations and Corporate Affairs Series 4 Corporate Communications Series 5 Corporate and Employee Training Series 6 Corporate Identity Series 7 Brand Identity Series -
Summer Beer Issue Summer
VOL.3 JUNE 2011 — ISSUE6 Summer beer issue Also inside: LOUDFEST 4 recap—8-Bit Burgers Checks Out Stover Bros.—Brazos County Metal News—Concert Calendar—A Veritable Cornucopia of Book/Movie/CD Reviews 979 Represent 2 Why LOUDFEST Is So Awesome Every year after LOUDFEST I am reminded why so many bands love to come and rock out in downtown Bryan for all of youse. It is because so many of you show up and go absolutely apeshit over these incredible young bands. Bands that play LOUDFEST can‘t wait to come back over here because they have heard for many years how useless it is to book shows in College Station. They had no idea about downtown Bryan. Rola at Revolution Café & Bar and Eric at The Stafford have filled a rather large void. Down- town Bryan picks up that slack. So many of the older people who came out to their first LOUDFEST last month 979Represent is a local magazine had no idea that any live local music goes on around here, let alone ANYTHING at all in downtown Bryan. for the discerning dirtbag. They assumed it was Northgate or nothing. So many bands have heard the horror stories from other bands about getting dicked over on money, parking and promotion by the few Northgate clubs that still book bands that they see Aggieland as a market to avoid. LOUDFEST is helping to change that attitude. Editorial bored LOUDFEST is booked every year out of a sense of brotherhood. We book bands we like and want to see. -
Federal Register/Vol. 64, No. 175/Friday, September 10, 1999
49242 Federal Register / Vol. 64, No. 175 / Friday, September 10, 1999 / Notices workers of Accord Human Resources of Stonecutter Textiles, Inc. who were Headquarters and provide sales and Florida, Inc. leased to Starke Uniform adversely affected by increased imports. marketing services for the production of Manufacturing Co., Starke, Florida. Accordingly, the Department is beer at The Stroh Brewery Company. The intent of the Department's amending the certification to cover the The intent of the Department's certification is to include all workers of workers of Stonecutter Textiles, New certification is to include all workers of Starke Uniform Manufacturing Co. York, New York. The Stroh Brewery Company adversely adversely affected by imports. The amended notice applicable to affected by increased imports of beer. The amended notice applicable to TA±W±36,062 is hereby issued as TA±W±36,224 is hereby issued as follows: The amended notice applicable to follows: TA±W±35,957 is hereby issued as All workers of Stonecutter Textiles, Inc., follows: All workers of Starke Uniform Spindale, North Carolina (TA±W±36,062) Manufacturing Co., Starke, Florida and and New York, New York (TA±W±36,062A) All workers of The Stroh Brewery leased workers of Accord Human Resources who became totally or partially separated Company, Corporate Headquarters, Detroit, of Florida, Inc., Tampa, Florida engaged in from employment on or after March 29, 1998 Michigan, including field sales workers in employment related to the production of through June 17, 2001 are eligible to apply the States cited below, who became totally or work uniforms for Starke Uniform for adjustment assistance under Section 223 partially separated from employment on or Manufacturing Co., Starke Florida who of the Trade Act of 1974. -
1966 SEASON Great Stars in Great Musical Shows After the Theatre
1966 SEASON Great Stars in Great Musical Shows After the theatre ... make it a Stroh's opening night. FIRE-BREWED FLAVOR The Stroh Brewery Company, Detroit 26, Michigan We/to• to the world premiere o/11 line new Bro,tlw11y musklll ••• This evening you are having the rare fun of seeing a brand new show, a major Broadway production, being performed for the first time anywhere. This is a theatrical scoop we are proud to present on our stage. We are particularly proud that a producer of the imagination and taste of Mr. Edward Padula and a star of the stature of Mr. John Raitt have selected Cleveland and our theatre for their premiere. They will leave here to tour for ten more weeks this summer, and then open on Broadway the first week in October. As a member of the audience, you are playing an important part in this exciting new enterprise, too. It is your reaction that helps to shape and polish the show as it goes along. ' This whole evening will be a fresh experience, all new to the ear and eye. We hope you will thoroughly enjoy being in at the beginning of "A Joyful Noise." P.S. Just for fun, we're having a Do-lt-Yourself Drama Critic con test. Your comments on this new show are cordially invited (You need not be literary, just to the point). Only two rules: keep it under 500 words and either leave it at box office or mail it (Box 802, Cleve land. 44122) by June 27. -
Anheuser-Busch Inbev
Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV About Revenue was Focus Brand volume EBITDA grew 6.6% Normalized profit Net debt to EBITDA 47 063 million USD, increased 2.2% and to 18 542 million USD, attributable to equity was 2.27 times. Anheuser-Busch InBev an organic increase accounted for 68% of and EBITDA margin holders rose 11.7% Driving Change For of 5.9%, and our own beer volume. was up 25 basis points in nominal terms to Anheuser-Busch InBev (Euronext: ABI, NYSE: BUD) is the leading AB InBev’s dedication to heritage and quality originates from revenue/hl rose 5.3%. -
Our Alumni Educators Their Utas Memories and Careers Utas
NEWS DEC 2012 • Issue 42 OUR ALUMNI EDUCATORS Their UTAS memories and careers UTAS ARCHITECTS UNIVERSITY OF TASMANIA Building the world CONTENTS Alumni News is the regular magazine for Contents graduates and friends of the University of Tasmania. UTAS alumni include graduates and diplomates of UTAS, TCAE/TSIT, AMC and staff of three years’ service. Alumni News is prepared by the Communications and Media Office for the Advancement Office. edited by sharon Webb Writers Aaron Smith, Amal Cutler, Cherie Cooper, Eliza Wood, Lana Best, Peter 5 12 Cochrane, Rebecca Cuthill, Sharon Webb Photographers Lana Best, Chris Crerar Design Clemenger Tasmania Advertising enquiries Melanie Roome Acting Director, Advancement Phone +61 3 6226 2842 27 Let us know your story at [email protected] Phone +61 3 6324 3052 3 Michael Field 19 Ava Newman Fax +61 3 6324 3402 Incoming Chancellor “Everyone who can possibly UTAS Advancement Office do so should go to university” Locked Bag 1350 4 Damian Bugg Launceston Tasmania 7250 Departing Chancellor T erry Childs “Teaching studies took 5–8 UTAS architects precedence because of Building the world Tasmania’s teacher shortage” NEWS DEC 2012 • ISSUE 42 5 Benjamin Tan, Vietnam 0 2 Professor Geoffrey sharman Legacy in the genetics of 6 Brennan Chan, Singapore the black-tailed wallaby 7 Ben Duckworth, Switzerland and the potoroo 8 Charles Lim, Malaysia 21–23 UTAS in business 9–11 Alumni News Big Read 21 Lucinda Mills James Boyce 22 John Bye, Trish Bennett and Bonnie Reeves 12–14 UTAS in the arts 23 Penelope’s Produce OUR ALUMNI 12 Pat Brassington to the People EDUCATORS Their UTAS Wayne Hudson Jade Fountain memories and careers 13 Benjamin Gilbert UTAS ARCHITECTS 24 Scholarships UNIVERSITY OF TASMANIA Building the world 14 Alan Young S pringing into higher education Cover: At the end of WW2 the University Shaun Wilson of Tasmania dispatched newly trained 25–26 6 Degrees teachers to educate the next generation, 15–20 Our alumni educators Helping us all keep in touch after they gained degrees at the Domain campus in Hobart. -
Beer: a Matter of Science and Perception
Beer: A Matter of Science and Perception 74th Annual Meeting of the American Society of Brewing Chemists June 11–15, 2011 Sanibel Harbour Marriott Resort Fort Myers, FL, U.S.A. Photo courtesy of the Lee County Visitor & Convention Bureau. “It’s these changes in latitudes, changes in attitudes…” – Jimmy Buffett On behalf of the Program Committee, welcome to the 74th Annual Meeting of the American Society of Brewing Chemists! This is the first time our meeting has been in Fort Myers, Florida, nicknamed the “City of Palms.” Our meeting location is right on the Intercoastal Waterway right across from Sanibel Island, making it a perfect place to get away from the daily grind (brewing pun intended) and to really focus on The Science of Beer. This year, several elements of the program came together to create our theme, Beer: A Matter of Science and Perception. ASBC meetings Jeff Cornell draw many of the best brewing scientists from around the world to present their work and share their knowledge. But scientific research applied to beer and brewing is rarely black or white. Part of that “gray” area involves another science – perception. The way we perceive things touches our professional lives on a daily basis, whether it’s a sensory evaluation of beer or how we go about solving problems. So to explore Table of Contents these areas further, the program features two outstanding speakers: Jeannine Delwiche on “Impact of Multimodal Sensory Input on Perception of Beer Flavor,” and Karl Siebert on “Changing Schedule at a Glance ............... 3 Paradigms.” Also on the perception theme, you’ll find a pre-meeting short course addressing the Program many aspects of beer haze and colloidal stabilization and a sensory workshop focused on mouth- Friday ................................. -
2020 Annual Report
PREPARE. PERSEVERE. PROSPER. The Resilience of Canada’s Business Community in 2020 ANNUAL 20 REPORT 20 Because Business Matters. 1 TO OUR MEMBERS Ten months and counting. We are now only a short time away from marking a full year of dealing with COVID-19 in Canada. A year of Canadian businesses continues to be, focused on the needs struggling to stay afloat. A year of us of businesses in every community not being able to meet in person. A from east to west, north to south. This year of adapting our own business has brought a singular clarity to our models to adjust to the new realities of advocacy efforts. Regional, provincial, our members and our customers. territorial and federal governments have heard the exact same message from our The economic impact of COVID-19 Canadian Business Resilience Network. — the first shutdown, the second wave and the new lockdowns — has At a time when many other business been nothing short of devastating to associations have struggled or have businesses everywhere. closed their doors, the Canadian Chamber and its chamber network have As Canadians, we prepared and never had more respect or influence persevered during 2020. In the moment with decision-makers. Governments of greatest need, chambers across have sought our advice on how to this country rose to the challenge develop policies that will strengthen and found innovative ways to help Canadian businesses. Together, we their members keep their doors open. have helped shape decisions that truly And many businesses stepped up to matter for our economy. Our annual help their communities weather this report highlights some of the ways we economic storm. -
Complaint, United States V. Pabst Brewing Co
UNIT~D STATES DISTRICT COURT EASTERN DISTRICT OF 1'1ISCONSIN UNITED STATES OF AMF.RICA, ) ) Plainti:.'f, ) ) v. ) CIVIL ACTION NO. 59-C 215 ) PABST BRE\HNG COMPANY, ) Filed: Octo~er 1, 1959 SCHENLEY INDUSTRIES, INC., ) THE VAL CORPORATION, ) ) Defendants. ) The United States of America, Plaintiff, by its attorneys, acting under the direction of the Attorney General of the United States, brings this Civil Action to obtain equitable relief against the above- named defendants, And complains and alleges as follows: ~URISDICTION AND VENUI~ 1. This complaint is filed and this action is instituted against the defendants under Section 15 of the Act of Congress of October 15, 1914, c. 323, 38 Stat. 736, ns nmended, entitled "An Act to supplement existing laws ngainst unlawful restraints and monopolies and for other purposes," commonly known as the Clayton Act, in order to prevent nnd restrain the violation by the defendants, as hereinafter alleged, of section 7 of said Act. 2. The defendant Pabst Brewing Company transacts business and is found within the Eastern District of Wisconsin. DEFENDANTS 3. Pabst Brewing Company (hllreinafter referred to as Pabst), is named a defendant herein. Pabst is a corporation organized and existing under the laws of the State of Delaware, with its principal office in Chicago, Illinois. 4, Schenley Industries, Inc. (hereinafter referred to as Schenley), is named a defendant herein. Schenley is a corporation organized and existing under the laws of the State of Delaware, with its principal office in New York City, New York. 5. Val Corporation (hereinafter referred to as Val) is named a defendant herein.