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(Oryza Spp.) List of Descriptors

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(Oryza Spp.) List of Descriptors Descriptors for wild and cultivated Rice(Oryza spp.) List of Descriptors Allium (E,S) 2000 Peach * (E) 1985 Almond (revised) * (E) 1985 Pear * (E) 1983 Apple * (E) 1982 Pearl millet (E,F) 1993 Apricot * (E) 1984 Pepino (E) 2004 Avocado (E,S) 1995 Phaseolus acutifolius (E) 1985 Bambara groundnut (E,F) 2000 Phaseolus coccineus * (E) 1983 Banana (E,S,F) 1996 Phaseolus lunatus (P) 2001 Barley (E) 1994 Phaseolus vulgaris * (E,P) 1982 Beta (E) 1991 Pigeonpea (E) 1993 Black pepper (E,S) 1995 Pineapple (E) 1991 Brassica and Raphanus (E) 1990 Pistacia (excluding Pistacia vera) (E) 1998 Brassica campestris L. (E) 1987 Pistachio (E,F,A,R) 1997 Buckwheat (E) 1994 Plum * (E) 1985 Capsicum * (E,S) 1995 Potato variety * (E) 1985 Cardamom (E) 1994 Quinua * (S) 1981 Carrot (E,S,F) 1999 Rambutan (E) 2003 Cashew * (E) 1986 Rice * (E) 1980 Chenopodium pallidicaule (S) 2005 Rocket (E,I) 1999 Cherry * (E) 1985 Rye and Triticale * (E) 1985 Chickpea (E) 1993 Safflower * (E) 1983 Citrus (E,F,S) 1999 Sesame * (E) 2004 Coconut (E) 1992 Setaria italica and S. pumila (E) 1985 Coffee (E,S,F) 1996 Shea tree (E) 2006 Cotton * (Revised) (E) 1985 Sorghum (E,F) 1993 Cowpea * (E) 1983 Soyabean * (E,C) 1984 Cultivated potato * (E) 1977 Strawberry (E) 1986 Date palm (F) 2005 Sunflower * (E) 1985 Echinochloa millet * (E) 1983 Sweet potato (E,S,F) 1991 Eggplant (E,F) 1990 Taro (E,F,S) 1999 Faba bean * (E) 1985 Tea (E,S,F) 1997 Fig (E) 2003 Tomato (E, S, F) 1996 Finger millet * (E) 1985 Tropical fruit * (E) 1980 Forage grass * (E) 1985 Ulluco (S) 2003 Forage legumes * (E) 1984 Vigna aconitifolia and V. trilobata (E) 1985 Grapevine (E,S,F) 1997 Vigna mungo and V. radiata (Revised) * (E) 1985 Groundnut (E,S,F) 1992 Walnut (E) 1994 Jackfruit (E) 2000 Wheat (Revised) * (E) 1985 Kodo millet * (E) 1983 Wheat and Aegilops * (E) 1978 Lathyrus spp. (E) 2000 White clover (E) 1992 Lentil * (E) 1985 Winged bean * (E) 1979 Lima bean * (E) 1982 Xanthosoma * (E) 1989 Litchi 2002 Yam (E,S,F) 1997 Lupin * (E,S) 1981 Bioversity’s publications are available free of charge Maize (E,S,F, P) 1991 to the libraries of genebanks, university departments, Mango (E) 2006 research institutions, etc., in the developing world. E, Mangosteen (E) 2003 F, S, C, P, I, R and A indicate English, French, Spanish, Medicago (Annual) * (E,F) 1991 Chinese, Portuguese, Italian, Russian and Arabic, Melon (E) 2003 respectively. Titles marked with an asterisk are out Mung bean * (E) 1980 of print, but are available as Adobe Acrobat portable Oat * (E) 1985 document format (PDF) on request (send email to Oca * (S) 2001 [email protected]). Organizations in Oil palm (E) 1989 the developed world and individuals requiring perso- Panicum miliaceum and P. sumatrense (E) 1985 nal copies can order copies of Bioversity’s publications Papaya (E) 1988 from EarthPrint.com (www.earthprint.com). Descriptors for wild and cultivated Rice(Oryza spp.) ii Rice Bioversity International is an independent international scientific organization that seeks to improve the well-being of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 centres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. Bioversity has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The Institute operates through four programmes: Diversity for Livelihoods, Understanding and Managing Biodiversity, Global Partnerships, and Commodities for Livelihoods. The international status of Bioversity is conferred under an Establishment Agreement which, by January 2006, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mali, Mauritania, Morocco, Norway, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. Financial support for Bioversity’s research is provided by more than 150 donors, including governments, private foundations and international organizations. For details of donors and research activities please see Bioversity’s Annual Reports, which are available in printed form on request from [email protected] or from Bioversity’s Web site (www.bioversityinternational. org). The geographical designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of Bioversity or the CGIAR concerning the legal status of any country, territory, city or area or its authorities, or concerning the delimitation of its frontiers or boundaries. Similarly, the views expressed are those of the authors and do not necessarily reflect the views of these organizations. Mention of a proprietary name does not constitute endorsement of the product and is given only for information. The International Rice Research Institute (IRRI) is an independent international scientific organization that seeks to reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure environmental sustainability through collaborative research, partnerships, and the strengthening of national agricultural research and extension systems. It is one of the 15 Future Harvest Centres supported by the CGIAR, and has its headquarters in Los Baños, near Manila, Philippines. It has five primary goals: to reduce poverty through improved and diversified rice-based systems; to ensure that rice production is sustainable and stable, has minimal negative environmental impact, and can cope with climate change; to improve the nutrition and health of poor rice consumers and rice farmers; to provide equitable access to information and knowledge on rice and help develop the next generation of rice scientists; and to provide rice scientists and producers with the genetic information and material they need to develop improved technologies and enhance rice production. iii WARDA’s mission is to contribute to poverty alleviation and food security in Africa, through research, development, and partnership activities aimed at increasing the productivity and profitability of the rice sector in ways that ensure the sustainability of the farming environment. Citation Bioversity International, IRRI and WARDA. 2007. Descriptors for wild and cultivated rice (Oryza spp.). Bioversity International, Rome, Italy; International Rice Research Institute, Los Baños, Philippines; WARDA, Africa Rice Center, Cotonou, Benin ISBN-13: 978-92-9043-716-1 ISBN-10: 92-9043-716-2 Bioversity encourages the use of material from this publication for educational or other non- commercial purposes without prior permission from the copyright holder. Acknowledgement of Bioversity’s material is required. This publication is available to download in portable document format from www.cgiar.org/bioversity/. Bioversity International IRRI WARDA Via dei Tre Denari, 472/a DAPO Box 7777 Africa Rice Center 00057 Maccarese Metro Manila 01 B.P. 2031, Cotonou Rome, Italy Philippines Benin © Bioversity International, 2007 iv Rice v CONTENTS PREFACE 1 DEFINITIONS AND USE OF THE DESCRIPTORS 3 PASSPORT 7 1. Accession descriptors 7 2. Collecting descriptors 9 MANAGEMENT 15 3. Seed management descriptors 15 4. Multiplication/regeneration descriptors 16 ENVIRONMENT AND SITE 17 5. Characterization and/or evaluation site descriptors 17 6. Collecting and/or characterization/evaluation site environment descriptors 18 CHARACTERIZATION 21 7. Plant descriptors 21 EVALUATION 43 8. Plant descriptors 43 9. Abiotic stress sensitivity 45 10. Biotic stress sensitivity 46 11. Biochemical markers 47 12. Molecular markers 48 13. Cytological characters 48 14. Identified genes 49 BIBLIOGRAPHY 50 CONTRIBUTORS 52 ACKNOWLEDGEMENTS 54 ANNEX I. List of highly discriminating descriptors for rice 55 ANNEX II. Comparison table for colour descriptors 56 ANNEX III. Cross-references to other documentation systems and their recording stages 57 vi Rice Preface 1 PREFACE ‘Descriptors for wild and cultivated rice (Oryza spp.)’ is a revision of the original IBPGR and IRRI publication ‘Descriptors for rice (Oryza sativa L.)’ (1980), expanded to include descriptors for wild rice species of the genus Oryza, and harmonized as far as possible with descriptors developed by the International Union for the Protection of New Varieties of Plants (UPOV 2004; www.upov.org) for new cultivars of cultivated rice. The 1980 list has been widely used and is considered to be the most valid descriptor system for rice. This revision has been developed in collaboration with Ruaraidh Sackville Hamilton, Renato Reaño, Socorro Almazan, Elizabeth Naredo, Maria Celeste Banaticla, Edwin Javier and Melissa Fitzgerald of IRRI, and subsequently sent to a number of experts for their comments. A full list of the names and addresses of those involved is given in ‘Contributors’. Bioversity International (formerly known as IPGRI) encourages the collecting of data for all five types of descriptors (see Definitions and Use of Descriptors), whereby data from the first four categories—Passport, Management, Environment and Site,
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