40Th Annual Report, Department of Fisheries and Marine (1907)

Total Page:16

File Type:pdf, Size:1020Kb

40Th Annual Report, Department of Fisheries and Marine (1907) 7 ) 7-8 EDWARDVI!. SESSIONAL PAPER No. 22 A. 1908 FORTIETI-IANNUAL REPORT ')F THE BEPRTET OF HRINE kNB FISIIERIES 1907 FISIIEBIES PRINTED BYORDERuF PARLIAMENT OTTAWA PRINTED BY S. E. DAWSON. PRINTER TO THE KINGS MOST EXCELLENT MAJESTY 1907 [No. 22—190S. 7-8 EDWARD VII. SESSIONAL PAPER No. 22 A. 1908 ToHis Excellency the Right Ilonourable SIR ALBERT HENRY GEORGE, EARL GREY, Viscount Howick, Baron Grey of Howick, a Baronet, G.C.if.G., bc,,&c.,t'c., Governor General of Canada, MAY IT PLEASE YOUR EXCELLENCY I have the honour to submit herewith, for the information of Your Excellency and the legislature of Canada, the Fortieth Annual Report of the Department of Marine aud Fisheries, Fisheries Branch. I have the honour to be, Your Excellency's most obedient servant, L. P. BRODETJR, Minister of Marine and Fisheries. DEPARTMENT OF MARINE AND FIHERLES, OTTAWA, November, 1907 7-8 EDWARD VII. SESSIONAL. PAPER No. 22 A. 19O ALPHABETICALINDEX TO THE FIIIERIES REPORT 1907. A PAGE. Alberta, report of Inspector 207, 211 Antigonish County, N.S., returns 56 Areas—extent of water—or coast xxv Armstrong, Vm., Hatchery officer, Newcastle, Ont 261 B Baldwin's Mills, rearing ponds 265 Bait Freezer system in Canada xl Bait, cold storage of, by Peter Macfarlane 287 Black Bass, breeding ponds 244 Barker, \Vin. H., Hatchery Officer, B.C 251; Bay View lobster hatchery, N.S 276 Bedford hatchery, N.S 273 Behring Sea Question, remarks xl Sealing Fleet of 1906 229 Belliveau, A. H., Inspector's reports xlix, 147 Bertram, A. C., Inspector of Cape Breton Island, reports xlii, 30 Biological Marine Stations Lake Georgian Bay and in B.C xxi Block House Point Hatchery, P.E. Island 279 Bon Accrd Hatchery, B.C 248 Bonaventure County, P.Q 144, 150 Bounties Fishing Regulations 1 Statement of claims received and paid, 1906 3 General remarks xxvi, 6 Statement of claims received and paid since 1882 7 to 11 Statement of all vessels receiving bounties, 1906 12 to 29 British ColunThia, Fisheries Commission Reports on fisheries by Inspector C. B. Sword 213 Reports by Inspector J. T. Williams 214 Reports by Inspector E. C. Taylor 216 Reports on fish culture 218 to 256 Seal catch in 1906 and 1907. 229 List of Salmon canneries and pack for 1906 220, 221 Statements of catch and fishing material 231', 231 Bureau, Fisheries Intelligence 319 vii viii MARINE AND FISHERIES 7-8EDWARD VII., A. 1908 0 PAGE. Calder, J. F., Inspector, N.B xliv, 102 Canso, Lobster hatchery. N.S 277 Carmichael, Alex. C., report on hatchery (C.B.) 275 Carp, its utilizations 181 Cape Breton Island. (SeeNovaScotia District No. 1) also County 30, 37 Capital invested in the fisheries of Canada xxxv Catellier, L. N., report on fish culture 266 Chapman, R. A., Inspector, N. B., reports xlv, 105 Charlotte County, N.B., reports of overseers, &c 104, 111 Coast-extent of Canadian Coast line xxv Cod, remarks on 143 Colchester County, N. S., statistics of fish 58 Commissions, Dominion Fishery xiv, xvi Cowie, J. J., reherringcuring xxii Cruisers, Canadian list of 299 Culture of fish.(See'F'). Cunningham, F. Il., Supt. of Hatcheries, report 241 Cuinberland County, N. S., fishery returns 60 D Deseve,A. L., Hatchery officer at Magog. 263 Digby County, returns 88 Dogfish, remarks on 33 Drying fish scheme at Souris, P.E.I xxlv Duncan, A. C, Inspector, Ont E Expenditureof Fishery Services xv, 350 Subdivision by provinces 351 Fish culture 2 Fisheries Protection Service 356 Comparative statement 360 Export of fish from Canada xxix Fish culture xxxix Report on, for 1907, by Prof. Prince, Dominion Commissioner 232 F. H. Cunningham, Supt 241 Lobster ponds and hatcheries 279, 277, 276, 272 ReNewhatcheries 233 Reports of officers in charge of hatcheries 248 Hatcheries in Nova Scotia 273 New Brunswick 268 Quebec 263. Ontario 258 Prince Edward Island 278 British Columbia 256 Expenditure 352 Oyster cultivaticn.(Seeletter'0') Fisheries Protection Service 299 Fishery officers, staff Bounties. (Seeletter'B'). Statistical statements(Seeletter'S '). Season of 1907, remarks oa xlii Fraser River, B.C., hatchery (or Bon Accord) Fry, distribution of Recapitulation since 1873 Fundv Bay. Fisheries 102 INDEX ix SESSIONALPAPER No. 22 G Gaspé Hatchery 268 County, P.Q 144, 152 Georgian Bay Fishery Commission . xvi Georgian Bay Biological Station xxi Gloucester County, N .B.,returns 116 Gourdeau, F., Lt. .Col., Deputy Minister's Report xiii Grand Manan fisheries 104 Granite Creek Hatchery 251 Guysborough County, N .5 62, 67 H Halibut, remarks on 216 Halifax County, N.S., reports 68 Harris, VT. F., Hatchery officer, Bay View N.S 276 Harrison, H. E., Fishery Inspector reports xlvi, 107 Harrison Lake Hatchery, B .C 249 Herring, impiovement in curing and remarks xxii, 33 Hockin, R., Inspector's reports xliii, 39 Hurley, J. M., Inspector's report xlix Holroyd, A. W., Hatchery officer, P.E.I 278 Hooker. F. W., Hatchery officer, Manitoba 256, 257 I—J Inspectors of Fisheries, No. (See Staff) 362 Reports from.(SeeeachProvince) Inverness County, N.S., returns 36, 52 Johnsp ,J.A., Hatchery officer, B.C., report 248 K KemErnest, oyster expert's report 281 Kent County, N. B., returns 116 L Lakeiperior 184 Huron 186 E:ie . 188 .Ontario 190 of the Woods 184 St. Jean, Que 147, 176 Lakes in Alberta 208 LeB1-:;,Nap.S., Hatchery officer at Shemogue 273 Le \'aute, Hy. C., re lobster ponds in C.B 279 Linds. y,Robt.,Hatchery officer, Gaspd 268 Lobster industry, remarks on xxxvii, 31, 41, 143 'irhatcheries, N.S. and N.B 272, 273, 276, 277 Lobster ponds 279 Lunenhurg, fishing fleet 80 County, returns 81 M Mag Hatchery, Que 263 o Biological Stations report xlv den Islands 145, 156 oba Lake 197, 200 iba, report and statistics of Fisheries by Inspt. VT. S. Young 196 Ma tree Hatchery, C.B .. 275 22—n x MARINEAND FISHERIES 7-8EDWARD VII., A. 1908 M—Concluded Matheson, J. A.., Iuspt. P.E.I., report xlvi, 13 0 Meagher, James, Hatchery officer, Canso, N. S 277 Miller, E. V., Inspector, N. W. T. reports Ii, 202 Miramichi Hatchery, N.B., report 271 Missisquoi Bay fishing 148,114 Mitchell, P. 5., Hatchery officer, B.C 251 Movements of fishes by Prof. Prince lix Mowat, Alex., Hatchery officer at Restigouche. N.B 268 McCluskey, Chas., Hatchery, officer, report 270 Macfarlane, Peter, Report on the bait cold storage 281 Mont-Tremblant Hatchery, Que 264 Museum, Fisheries, report on its exhibits by curator Halket 321 N New Brunswick, Report on District No. 1, by Insp. J. F. Calder xlv, 102 2, R. A. Chapman xlv, 105 ii 3, H. E. Harrison xlv, 101 Synopses of Fishery Overseers' reports 104, 109 Statistics of Fisheries District 1, 2 and 3 lii, 116, 122, 124 Recapitulation of Yield and Value of Fish 126, 128 Fishing Materials 124, 129 List of Vessels receiving bounties 23 Newcastle, Ont., Hatchery, report 261 Nimpkish Hatchery, B.C 256 N. W. Territories, Statistics of Fisheries (See Alberta and Saskatchewan) North Shore Division, P.Q., reports 145 Northumberland County, N.B., returns 116 Nova Scotia, Report District No. 1, A. C. Bertram xlii' 2, R. Hockin xliii ii 3,A. C. Robertson xliii Statistics of Fisheries Districts Nos. 1, 2, 3 46, 56, 79 Recapitulations, Yield and Material 96, 100 List of Vessels receiving bounties 12 0 Ontario remarks on fisheries 180 statistics of Fisheries . 184 statement of fishing materials 192, 195 Oyster Culture report, by Mr. E. Kemp 281 Ogden, Alfred, Hatchery officer, N.S 273 Ottawa Hatchery 259 p Parker,Wm., hatchery officer, Sandwich, Ont 258 Pemberton Hatchery, B.C 250 Ponds for breeding fish 265, 279 Prince Edward Island. Report on fisheries, Inspector, J. A. Matheson 130 Statistics of Fisheries 132 Fishing Material 141 Prince, Prof. E. E., Commissioner, report on Fish Culture 232 Marine Biology xix Special articles on :— 1.The local Movements of Fishes lix 2. Ti nutilized fishery products in Canada xvii Protection Service 299 ISDEX xi SESSIONALPAPER No. 22 Q. Quebec,Reports on the Gulf St. Lawrence, by Dr. Wm. Wskeham 142 Inland Divisions, by A. H. Bellivean and Jos. Riendeau 146, 147 Statistics of Fisheries for Gulf Division 130 Inland Divisions 172, 177 Recapitulation of yield of fisheries and materials 178,179 R. Revenue, statements of 359 Comparative statement of 360 Report of Deputy Minister xiii Report of Inspectors.(Secalsoeach province) Restigouche hatchery, N.B 268 Richmond County returns 38 Riendeau, Joseph, Inspectors report lviii, 146 Rivers Inlet Hatchery, B.C 257 Robertson, A. C., Inspector, reports xliii, 43 Robertson, Alex., Officer Pemberton Hy., B.C 250 Robert, Alphonse, Hatchery officer Que 264 Robinson, Thos., Hatchery office, Harrison Lake, B.C 249 Roxbury, Win., Hatchery officer, B.C 248 S. St. John River, District, N.B 122, 124 Hatchery, N.B . 270 Sandwich Hatchery, Ont 258 Saguenay County, North Shore 145 Salmon, remarks on Saskatchewan, reports and statistics by Insp. E. VT. 1Iiller 202, 206 Scottish methodsf curing herring xxii Seals, Behring Sea, remarks Selkirk Hatchery, Manitoba 257 Sheasgreen, Isaac, officer Miramichi Hatchery, N.B 271 Shelburne County returns 84 Shemogue Lobster Hatchery, N.B 273 Sheppard, 0. B., Inspector, Ont., report Shippigan Lobster Hatchery, N.B., officer 'Savoy ' 272 Skeena River Hatchery, B.C 252 Spain, 0. G. V., Commanding Marine Service of Canada 299 Special Reports by Prof. B. B. Prince lix Staff, Outside officers 362 Statistics of Fisheries.(See each province) Statements recapitulating the value of Ash since 1870 xxxiv Fishing gear, &c xxxvi Number of fishermen The catch of fish in detail. (Seeeachprovince) xxxviii Storage of Bait frozen 287 Sword, C.B., Inspector, B.C lii, 213 T.
Recommended publications
  • The Four Main Groups of the Ojibwe Published on Lessons of Our Land (
    The Four Main Groups of the Ojibwe Published on Lessons of Our Land (http://www.lessonsofourland.org) Grades: 6th - 8th Grade Lesson: 1 Unit: 2: American Indian land tenure history Subject: History/Social Studies Additional Subject(s): Geography Achievement Goal: Students will identify the four main groups of the Ojibwe and the large land mass they covered. They will understand that each group lived in a different geographical location and their cultures varied with their environments. Time: One class period Lesson Description: Students learn about the four nations of the Ojibwe tribe and analyze maps of the Great Ojibwe Migration. Teacher Background: Refer to The Four Divisions of the Ojibwe Nation Map found in the Lesson Resources section. This map shows the Ojibwe homeland. It is important to remember that much of it was shared with other tribes. The lines only serve to show where fairly large numbers of Ojibwe lived at one time or another. Within this wide expanse there are great differences in country and climate, and the Ojibwe people adapted their ways of living to their surroundings. In modern times four main groups have been distinguished by location and adaptation to varying conditions. They are the Plains Ojibwe, the Northern Ojibwe, the Southeastern Ojibwe, and the Southwestern Ojibwe or Chippewa. The Plains Ojibwe The Plains Ojibwe live in Saskatchewan, western Manitoba, North Dakota, and Montana. Although they were originally a forest people, they changed their way of life when they moved into the open lands and borrowed many customs of other plains people. Today most of them work at farming and ranching.
    [Show full text]
  • History of Toronto from Wikipedia, the Free Encyclopedia the History of Toronto, Ontario, Canada Begins Several Millennia Ago
    History of Toronto From Wikipedia, the free encyclopedia The history of Toronto, Ontario, Canada begins several millennia ago. Archaeological finds in the area have found artifacts of First Nations settlements dating back several thousand years. The Wyandot people were likely the first group to live in the area, followed by the Iroquois. When Europeans first came to Toronto, they found a small village known as Teiaiagon on the banks of the Humber River. Between visits by European explorers, the village was abandoned by the Iroquois, who moved south of Lake Ontario and the Mississaugas, a branch of the Ojibwa settled along the north shore of the lake. The French first set up trading posts in the area, including Fort Rouillé in 1750, which they abandoned as the British conquered French North America. In 1788, the British negotiated the first treaty to take possession of the Toronto area from the Mississaugas. After the United States War of Independence, the area north of Lake Ontario was held by the British who set up the province of Upper Canada in 1791. See also: Name of Toronto https://en.wikipedia.org/wiki/File:DavenportBathurstSoutheast.jpg Davenport Road, as shown here in 1914, does not follow Toronto's standard street grid pattern, as it originated as a First Nations travel route between the Humber River and the Don Valley named Gete-Onigaming, Ojibwe for "at the old portage."[1] Toronto is located on the northern shore of Lake Ontario, and was originally a term of indeterminate geographical location, designating the approximate area of the future city of Toronto on maps dating to the late 17th and early 18th century.
    [Show full text]
  • The Laurentian Great Lakes
    The Laurentian Great Lakes James T. Waples Margaret Squires Great Lakes WATER Institute Biology Department University of Wisconsin-Milwaukee University of Waterloo, Ontario, Canada Brian Eadie James Cotner NOAA/GLERL Department of Ecology, Evolution, and Behavior University of Minnesota J. Val Klump Great Lakes WATER Institute Galen McKinley University of Wisconsin-Milwaukee Atmospheric and Oceanic Services University of Wisconsin-Madison Introduction forests. In the southern areas of the basin, the climate is much warmer. The soils are deeper with layers or North America’s inland ocean, the Great Lakes mixtures of clays, carbonates, silts, sands, gravels, and (Figure 7.1), contains about 23,000 km3 (5,500 cu. boulders deposited as glacial drift or as glacial lake and mi.) of water (enough to flood the continental United river sediments. The lands are usually fertile and have States to a depth of nearly 3 m), and covers a total been extensively drained for agriculture. The original area of 244,000 km2 (94,000 sq. mi.) with 16,000 deciduous forests have given way to agriculture and km of coastline. The Great Lakes comprise the largest sprawling urban development. This variability has system of fresh, surface water lakes on earth, containing strong impacts on the characteristics of each lake. The roughly 18% of the world supply of surface freshwater. lakes are known to have significant effects on air masses Reservoirs of dissolved carbon and rates of carbon as they move in prevailing directions, as exemplified cycling in the lakes are comparable to observations in by the ‘lake effect snow’ that falls heavily in winter on the marine coastal oceans (e.g., Biddanda et al.
    [Show full text]
  • Ojibwe and Dakota Relations: a Modern Ojibwe Perspective Through
    Ojibwe miinawa Bwaanag Wiijigaabawitaadiwinan (Ojibwe and Dakota Relations) A Modern Ojibwe Perspective Through Oral History Ojibwe miinawa Bwaanag Wiijigaabawitaadiwinan (Ojibwe and Dakota Relations) A Modern Ojibwe Perspective Through Oral History Jason T. Schlender, History Joel Sipress, Ph.D, Department of Social Inquiry ABSTRACT People have tried to write American Indian history as the history of relations between tribes and non-Indians. What is important is to have the history of the Ojibwe and Dakota relationships conveyed with their own thoughts. This is important because it shows the vitality of Ojibwe oral history conveyed in their language and expressing their own views. The stories and recollections offer a different lens to view the world of the Ojibwe. A place few people have looked at in order to understand the complicated web of relationships that Ojibwe and Dakota have with one another. Niibowa bwaanag omaa gii-taawag. Miish igo gii-maajinizhikawaawaad iwidi mashkodeng. Mashkodeng gii-izhinaazhikawaad iniw bwaanan, akina. Miish akina imaa Minisooding gii-nagadamowaad mitigokaag, aanjigoziwaad. Mii sa naagaj, mii i’iw gaa- izhi-zagaswe’idiwaad ingiw bwaanag, ingiw anishinaabeg igaye. Gaawiin geyaabi wii- miigaadisiiwag, wiijikiwendiwaad. A lot of Sioux lived here. Then they chased them out to the prairies, all of them. They [were forced] to move and abandon the forests there in Minnesota. But later on, they had a [pipe] ceremony, the Sioux and Chippewa too. They didn’t fight anymore, [and] made friends.1 Introduction (Maadaajimo) There is awareness of a long history, in more modern times, a playful lack of trust between the Ojibwe and Dakota. Historians like William Warren documented Ojibwe life while Samuel Pond did the same with the Dakota.
    [Show full text]
  • People of the Three Fires: the Ottawa, Potawatomi, and Ojibway of Michigan.[Workbook and Teacher's Guide]
    DOCUMENT RESUME ED 321 956 RC 017 685 AUTHOR Clifton, James A.; And Other., TITLE People of the Three Fires: The Ottawa, Potawatomi, and Ojibway of Michigan. Workbook and Teacher's Guide . INSTITUTION Grand Rapids Inter-Tribal Council, MI. SPONS AGENCY Department of Commerce, Washington, D.C.; Dyer-Ives Foundation, Grand Rapids, MI.; Michigan Council for the Humanities, East Lansing.; National Endowment for the Humanities (NFAH), Washington, D.C. REPORT NO ISBN-0-9617707-0-8 PUB DATE 86 NOTE 225p.; Some photographs may not reproduce ;4011. AVAILABLE FROMMichigan Indian Press, 45 Lexington N. W., Grand Rapids, MI 49504. PUB TYPE Books (010) -- Guides - Classroom Use - Guides '.For Teachers) (052) -- Guides - Classroom Use- Materials (For Learner) (051) EDRS PRICE MFU1 /PC09 Plus Postage. DESCRIPTORS *American Indian Culture; *American Indian History; American Indians; *American Indian Studies; Environmental Influences; Federal Indian Relationship; Political Influences; Secondary Education; *Sociix- Change; Sociocultural Patterns; Socioeconomic Influences IDENTIFIERS Chippewa (Tribe); *Michigan; Ojibway (Tribe); Ottawa (Tribe); Potawatomi (Tribe) ABSTRACT This book accompanied by a student workbook and teacher's guide, was written to help secondary school students to explore the history, culture, and dynamics of Michigan's indigenous peoples, the American Indians. Three chapters on the Ottawa, Potawatomi, and Ojibway (or Chippewa) peoples follow an introduction on the prehistoric roots of Michigan Indians. Each chapter reflects the integration
    [Show full text]
  • The Anishinaabeg, Benevolence, and State Indigenous Policy in the Nineteenth-Century Great Lakes Basin
    American Studies in Scandinavia, 50:1 (2018), pp. 101-122. Published by the Nordic Association for American Studies (NAAS). The Border Difference: The Anishinaabeg, Benevolence, and State Indigenous Policy in the Nineteenth-Century Great Lakes Basin Susan E. Gray Arizona State University Abstract: After the War of 1812, British and American authorities attempted to se- quester the Anishinaabeg—the Three Fires of the Ojibwes (Chippewas), Odawas (Ot- tawas), and Boodewadamiis (Potawatomis)—on one side of the Canada-US border or the other. The politics of the international border thus intersected with evolving fed- eral/state and imperial/provincial Native American/First Nations policies and prac- tices. American officials pursued land cessions through treaties followed by removals of Indigenous peoples west of the Mississippi. Their British counterparts also strove to clear Upper Canada (Ontario) of Indigenous title, but instead of removal from the province attempted to concentrate the Anishinaabeg on Manitoulin and other smaller islands in northern Lake Huron. Most affected by these policies were the Odawas, whose homeland was bisected by the international border. Their responses included two colonies underwritten by missionary and government support, one in Michigan and the other on Manitoulin Island, led by members of the same family intent on pro- viding land and educational opportunities for their people. There were real, if subtle, differences, however, in the languages of resistance and networks of potential white allies then available to Indigenous people in Canada and the US. The career trajecto- ries and writings of two cousins, sons of the brothers who helped to craft the Odawa cross-border undertaking exemplify these cross-border differences.
    [Show full text]
  • Nasa to Investigate Georgian Bay Water Levels & Wetlands
    AUTUMN 2014 AUTUMN VOL 5, ISSUE 3 Protecting your water. WATER LEVELS, WATER QUALITY, ECOSYSTEMS AND INVASIVE SPECIES NA SA TO INVESTIGATE GEORGIAN BAY WATER LEVELS & WETLANDS P1 age 1 INSIDE: THREE FAMILIES’ A MESSAGE AN ECONOMIC IMPACT 100 YEAR CELEBRATION TO GEORGIAN BaYERS REPORT OF FUTURE LOW ON THE BAY FROM THE PREMIER! WATER LEVELS IN THE AREA PAGE 5 PAGE 9 PAGE 10 Georgian Bay Forever is a proud member of the Waterkeeper Alliance. Georgian Bay Forever is a community response to the growing need for major research and education projects to sustain the Georgian Bay aquatic ecosystem and the quality of life its communities and visitors enjoy. THE FOLLOWING INDIVIDUALS We help monitor the Bay’s well being, throughout the seasons, year after year. ARE GENEROUS PATRONS We fund the research needed to protect the environmental health of Georgian Bay and the surrounding bodies of water. Using our research findings, we inform and educate the OF GEORGIAN BAY FOREVER general public and governments about any threats to environmental health and propose possible solutions. Through conferences, workshops and seminars we David and Shelagh Blenkarn are educating the Georgian Bay community. By teaming Philip Deck and Kimberley Bozak up with reputable institutions we enhance the credibility of our research and we strengthen our ability to protect Brian and Janey Chapman what’s at stake. Charles and Rita Field-Marsham Georgian Bay Forever, formerly the GBA Foundation, is a registered Canadian charity (#89531 1066 RR0001). Mary Elizabeth Flynn We work with the Great Lakes Basin Conservancy in the United States, as well as other stakeholder groups Ruth and Doug Grant all around the Great Lakes.
    [Show full text]
  • Use of Edible Alien Crayfish for Human Consumption
    CRUSTACEAN RESEARCH, SPECIAL NUMBER 7: 115–124, 2012 Use of edible alien crayfish for human consumption Toshifumi Nonaka Abstract.—In Japan alien crayfish (the 2011; Kawai, 2007). In addition, they signal crayfish Pacifastacus leniusculus and were initially introduced as a food item for the red swamp crayfish Procambarus clarkii) Japanese people. Therefore, the use as a food have increased. Alien crayfishes have a major is a potential method of reducing the number impact on Japanese freshwater ecosystems, and of alien crayfish. new methods for protection and conservation In this present paper, I will present some are needed. I give the Information as a kind of examples to show how to prepare the alien conservation by using on culinary use of edible. crayfish of P. leniusculus and P. clarkii. Alien crayfish in Japan INTRODUCTION In Japan, there are three species Pacifastacus leniusculus (Invasive Alien of crayfish. One is a native species, Species)(Photo. 1) Cambaroides japonicus, and two are Pacifastacus leniusculus (hereafter: signal alien species, Procambarus clarkii and crayfish) was originally introduced into Japan Pacifastacus leniusculus. P. clarkii are in the early period of Showa (1927–1930) as widely distributed in Japan, and are a food item for cultivation. damaging aquatic ecosystems in Japan. P. Although cultivation of this species was leniusculus are rapidly expanding distribution attempted in national fisheries experimental in Hokkaido and this species is damaging stations, the attempt was only successful ecosystems in Japan. It has been designated in Lake Tankaitameike in northern Shiga as an Invasive Alien Species (Ministry of the Prefecture and in Lake Mashu in Hokkaido.
    [Show full text]
  • “Lobster” (Astacopsis Gouldi) Habitat Still Vulnerable!
    March 2006 Volume 28, Issue 1 ISSN 1023-8174 The Official Newsletter of the International Association of Astacology Inside this issue: UPDATE: Giant Tasmanian “Lobster” Cover Story 1 (Astacopsis gouldi) Habitat Still Vulnerable! Presidents Corner 2 Short Articles 4 One More Record of 4 Cherax quadricarinatus in Mexico Updates on the 4 distribution of the white-clawed and the narrow-clawed crayfish in Croatia Color Variation in 5 Procambarus clarkii Panama City Crayfish— 6 Status Assessment Still on time: Can we 6 recover the white- clawed crayfish in Spain? New Books 8 News From Around 10 the World LARGE SPECIMEN OF ASTACOPSIS GOULDI FOUND: This photo depicts “Ivan” the 4.55kg Meetings and 11 (10.0 lb) specimen mentioned in the cover story. Photo ©2006 by Todd Walsh. Workshops As this update is published, the now be under threat from land clear- IAA Related News 13 Federal Government is considering the ing and siltation. Recovery Plan for Astacopsis gouldi Any Class 4 stream above 250m elevation Literature of 14 that has been signed off by the Tasma- will not get a 30m buffer. Interest to nian Government. The Tasmanian Gov- Astacologists ernment has not accepted the recom- Here is how the Habitat Assessment mendation of the majority of the Re- works: IAA Membership 15 covery Team to implement 30m buffers Application on smaller streams in the range of A 1. UNSUITABLE HABITAT gouldi. A habitat assessment plan has • all stream reaches > 400m elevation been put forward instead. within catchments known or likely to Papers from IAA 15 are The Government and Forest Indus- contain A.
    [Show full text]
  • Postglacial Water Levels in the Great Lakes Region in Relation to Holocene Climate Change: Thecamoebian and Palynological Evidence
    Postglacial Water Levels in the Great Lakes Region in Relation to Holocene Climate Change: Thecamoebian and Palynological Evidence by Adam Patrick Sarvis, B.Sc. A thesis submitted to the Department of Earth Sciences in partial fulfillment of the requirements for the degree of Master of Science December, 2000 Brock University St. Catharines, Ontario © Adam Patrick Sarvis, 2000 Abstract Various lake phases have developed in the upper Great Lakes in response to isostatic adjustment and changes in water supply since the retreat of the Laurentide Ice Sheet. Georgian Bay experienced a lowstand that caused a basin wide unconformity approximately 7,500 years ago that cannot be explained by geological events. Thecamoebians are shelled protozoans abundant in freshwater environments and they are generally more sensitive to changing environmental conditions than the surrounding vegetation. Thecamoebians can be used to reconstruct the paleolimnology. The abundance of thecamoebians belonging to the genus Centropyxis, which are known to tolerate slightly brackish conditions (i.e. high concentrations of ions) records highly evaporative conditions in a closed basin. During the warmer interval (9000 to 700 yBP), the Centropyxis - dominated population diminishes and is replaced by an abundant and diverse Difflugia dominate population. Historical climate records from Tobermory and Midland, Ontario were correlated with the Lake Huron water level curve. The fossil pollen record and comparison with modem analogues allowed a paleo-water budget to be calculated for Georgian Bay. Transfer function analysis of fossil pollen data from Georgian Bay records cold, dry winters similar to modem day Minneapolis, Minnesota. Drier climates around this time are also recorded in bog environments in Southem Ontario - the drying of Lake Tonawanda and inception of paludification in Willoughby Bog, for instance, dates around 7,000 years ago.
    [Show full text]
  • 2019 Commercial Synopsis.Pdf
    ATTENTION This publication describes the non-Indian commercial fishing regulations in condensed form for the convenience of the commercial harvester and is not intended to replace the laws or administrative rules. Oregon Revised Statutes (ORS) and Oregon Administrative Rules (OAR) are cited in parentheses to help the reader refer to the original sections that were condensed. For detailed information refer to these laws and rules. Unless otherwise specified, information covers laws and rules in effect at the start of the year and is subject to change during the year. Copies of specific laws and rules may be obtained from Oregon Department of Fish and Wildlife (ODFW) offices. The ORS and OAR are also available online (see pages 6 and 7) and in most public libraries. Commercial fishery laws not listed here are still applicable. Any person participating in any commercial fishery in Oregon must abide by all applicable state and federal laws and rules. Related Publications: 1. Federal Regulations Applying in the Exclusive Economic Zone (EEZ) from 3- 200 miles for the U.S. Commercial and Recreational Groundfish Fisheries off the Coasts of Washington, Oregon, and California. 2. Federal Regulations for West Coast Salmon Fisheries Applying in the Exclusive Economic Zone (3-200 miles) off the Coasts of Washington, Oregon, and California. 3. Current information relating to the EEZ for groundfish and salmon federal regulations are available at the website for the National Marine Fisheries Service (NMFS) West Coast Regional Office (WCR): www.westcoast.fisheries.noaa.gov
    [Show full text]
  • The Study of Frozen Astacus Leptodactylus Tail Fillet Quality Changes 1Ali Nekuie Fard, 1Masoud Seidgar, 2Dariush Azadikhah
    AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The study of frozen Astacus leptodactylus tail fillet quality changes 1Ali Nekuie Fard, 1Masoud Seidgar, 2Dariush Azadikhah 1 National Artemia Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Urmia, Iran; 2 Department of veterinary Medicine, Urmia Branch, Islamic Azad University, Urmia, Iran. Corresponding author: A. Nekuie Fard, [email protected] Abstract. Chemical and microbial quality changes of freshwater crayfish (Astacus leptodactylus) tail fillet were studded during storage at freezing temperature. Samples were packaged and stored in -18 ° C in the freezer after fishing, preparation and peeling in the presence of air. Quality and microbial tests were performed on frozen fillets in time zero and once every month for 6 months with one treatment including three replicates for each test period. The results showed that at the end of six-months storage in freezer, the values (Mean±SE) of thiobarbituric acid (TBARS), peroxide value (PV) and total volatile nitrogenous bases (TVB-N) had reached from 0.05±0.005 to 1.45±0.25 mg, malondialdehyde / kg; 0 to 2.2±0.30 meqO2 kg /fish fat and 11.25±.05 to 26.6±1.40 mg per 100 g of meat, respectively. These values were within the acceptable range for use in spite of exesting significant difference with each other (p<0.05). pH value had no significant changes (p>0.05) until the end of fifth months (6.2±0.25), but this value had a significant increase (6.57±0.55) after the sixth month (p<0.05).
    [Show full text]