Paradigm Shifts in Biology of the 19Th Century - "Theory of Natural Selection" by Darwin and "Negation of Spontaneous Generation Theory" by Pasteur
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The Spontaneous Generation Controversy (340 BCE–1870 CE)
270 4. Abstraction and Unification ∗ ∗ ∗ “O`uen ˆetes-vous? Que faites-vous? Il faut travailler” (on his death-bed, to his devoted pupils, watching over him). The Spontaneous Generation Controversy (340 BCE–1870 CE) “Omne vivium ex Vivo.” (Latin proverb) Although the theory of spontaneous generation (abiogenesis) can be traced back at least to the Ionian school (600 B.C.), it was Aristotle (384-322 B.C.) who presented the most complete arguments for and the clearest statement of this theory. In his “On the Origin of Animals”, Aristotle states not only that animals originate from other similar animals, but also that living things do arise and always have arisen from lifeless matter. Aristotle’s theory of sponta- neous generation was adopted by the Romans and Neo-Platonic philosophers and, through them, by the early fathers of the Christian Church. With only minor modifications, these philosophers’ ideas on the origin of life, supported by the full force of Christian dogma, dominated the mind of mankind for more that 2000 years. According to this theory, a great variety of organisms could arise from lifeless matter. For example, worms, fireflies, and other insects arose from morning dew or from decaying slime and manure, and earthworms originated from soil, rainwater, and humus. Even higher forms of life could originate spontaneously according to Aristotle. Eels and other kinds of fish came from the wet ooze, sand, slime, and rotting seaweed; frogs and salamanders came from slime. 1846 CE 271 Rather than examining the claims of spontaneous generation more closely, Aristotle’s followers concerned themselves with the production of even more remarkable recipes. -
Biological Sciences
A Comprehensive Book on Environmentalism Table of Contents Chapter 1 - Introduction to Environmentalism Chapter 2 - Environmental Movement Chapter 3 - Conservation Movement Chapter 4 - Green Politics Chapter 5 - Environmental Movement in the United States Chapter 6 - Environmental Movement in New Zealand & Australia Chapter 7 - Free-Market Environmentalism Chapter 8 - Evangelical Environmentalism Chapter 9 -WT Timeline of History of Environmentalism _____________________ WORLD TECHNOLOGIES _____________________ A Comprehensive Book on Enzymes Table of Contents Chapter 1 - Introduction to Enzyme Chapter 2 - Cofactors Chapter 3 - Enzyme Kinetics Chapter 4 - Enzyme Inhibitor Chapter 5 - Enzymes Assay and Substrate WT _____________________ WORLD TECHNOLOGIES _____________________ A Comprehensive Introduction to Bioenergy Table of Contents Chapter 1 - Bioenergy Chapter 2 - Biomass Chapter 3 - Bioconversion of Biomass to Mixed Alcohol Fuels Chapter 4 - Thermal Depolymerization Chapter 5 - Wood Fuel Chapter 6 - Biomass Heating System Chapter 7 - Vegetable Oil Fuel Chapter 8 - Methanol Fuel Chapter 9 - Cellulosic Ethanol Chapter 10 - Butanol Fuel Chapter 11 - Algae Fuel Chapter 12 - Waste-to-energy and Renewable Fuels Chapter 13 WT- Food vs. Fuel _____________________ WORLD TECHNOLOGIES _____________________ A Comprehensive Introduction to Botany Table of Contents Chapter 1 - Botany Chapter 2 - History of Botany Chapter 3 - Paleobotany Chapter 4 - Flora Chapter 5 - Adventitiousness and Ampelography Chapter 6 - Chimera (Plant) and Evergreen Chapter -
Sartoniana Vol 12 1999 092-148.Pdf
93 GENEVER (GIN): A SPIRIT DRINK FULL OF mSTORY, SCIENCE AND TECHNOLOGY Eric Van Schoonenberghe Introduction On February 20, 1979 the Court of Justice of the European Com munities passed a decree that would be registered by history under the name "Cassis de Dijon". This obliged the former Federal Republic ofGer many to indulge the sale in Germany of the French blackcurrant liqueur with an alcohol amount of 20% vol although German law prescribed an alcohol amount of at least 25% vol. From that point onwards all products produced by an European Member State conform its legislation, could be sold in other European Member States. In fear ofa declining quality ofthe tra~itional products a law concerning the European distilled drinks was drawn up under the pressure of Scottish whisky and French brandy distill ers. This led to the promulgation of the Council Regulation (EEC) n° 1576/89 of 29 May 1989, laYing down general rules on the defmition, de scription and presentation ofspirit drinks. Describing genever unambiguously appeared to be a difficult task. Genever (shortened by the English to gin) is the national distilled drink of Belgium and the Netherlands and it is also being produced in the North of France (former French Flanders). The Dutch and the Belgians both have a distinctly different view on gin. For example the alcohol amount of the Dutch and the Belgian gin is respectively 35 and 30% vol. Even within Belgium there is a considerable difference in both aroma and taste between a gin from East Flanders and one from Hasselt. While drawing up the European regulation several questions were asked. -
Americans and the Germ Theory of Disease
COPIRIGB'l'BD by PHILLIS ALLES 1949 AMERICANS AND THE GERM THEORY OF DISEASE Phyl lis Allen A Dissertation in History Presented to the Facultyof the Graduate School of the Universityof Pennsylvania in Par tial Fulfillmentof theRequirementsfor thedegree of Doc tor of Philosophy. August, 1949 Approved by Cvcrw.AI\T? W Ju,�. ;;,?,�ff::�� M L 1-Hs+. Qu) 11. I A4��£L TABLE OF CONTENTS J Cf'A/9 Preface Chapter 1. IntroductoryNote Theories of the Causation of Disease in theEarly 2. N�eteenth Century 3. The Contagium� Theory 4. American Animalcullsts @ The Germ Theory of Disease in the Mid-Century 6. Controversy over the Germ Theoryin Europe 7. The Germ Theory Comes toAmerica 8. Some Factors in theEarly AmericanNegiect of Bacteriology PREFACE This study was origtnally begun as a biography of 1obnKearsley Mitchell, but the background of Mitchell's cryptogamous �eory proved to be so interestingand of such signliicancethat a much fuller study of thisfield was indicated. The subject of Americananlmalc � hypo theses and their relation to the later development of medical bacteriology has been discussed brlefiy in a number of studies, and acknowledgement of my indebtedness to thesewill be noted in the citations. No systematic account of the early Americaninterest in the germ theory of disease has hithertobeen written;and the present study has been preparedwith this end in view. A considerable amount of the material in chapters two andfour was published in two articles in 1947. The first and longer study,'"Etio loglcal Theory in A�erica Prior to the Civil War,• appeared in the 1ournal of the History of Medicine and Allied Sciences, VoL II, No. -
Concepts in Biotechnology
Klaus Buchholz, John Collins Concepts in Biotechnology History, Science and Business Klaus Buchholz and John Collins Concepts in Biotechnology Related Titles Nicolaou, K. C., Montagnon, T. Molecules that Changed the World 385 pages 2008 Hardcover ISBN: 978-3-527-30983-2 Sneader, W. Drug Discovery A History 472 pages Softcover ISBN: 978-0-471-89980-8 Ho, R. J. Y., Gibaldi, M. Biotechnology and Biopharmaceuticals Transforming Proteins and Genes into Drugs 576 pages 2003 Softcover ISBN: 978-0-471-20690-3 Greenberg, A. The Art of Chemistry Myths, Medicines, and Materials 384 pages 2003 Hardcover ISBN: 978-0-471-07180-8 Sapienza, A. M., Stork, D. Leading Biotechnology Alliances Right from the Start 216 pages 2001 Hardcover ISBN: 978-0-471-18248-1 Klaus Buchholz and John Collins Concepts in Biotechnology History, Science and Business The Authors All books published by Wiley-VCH are carefully produced. Nevertheless, authors, editors, and Prof. em. Dr. Klaus Buchholz publisher do not warrant the information contained Technical University Braunschschweig in these books, including this book, to be free of Institute for Chemical Engineering errors. Readers are advised to keep in mind that Hans-Sommer-Str. 10 statements, data, illustrations, procedural details or 38106 Braunschweig other items may inadvertently be inaccurate. Germany Library of Congress Card No.: applied for Prof. em. Dr. John Collins British Library Cataloguing-in-Publication Data Technical University Braunschschweig A catalogue record for this book is available from the Life Sciences Faculty British Library. c/o Helmholtz Centre for Infection Research – HZI AG Directed Evolution Bibliographic information published by Inhoffenstr. 7 the Deutsche Nationalbibliothek 38124 Braunschweig The Deutsche Nationalbibliothek lists this fi Germany publication in the Deutsche Nationalbibliogra e; detailed bibliographic data are available on the Internet at http://dnb.d-nb.de. -
Fermentation Organisms
Cornell University Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924073864781 Plllli! lilil (nil illl'l mil liiii mil liiii iiM lIL'i 3 1924 073 864 781 Production Note Cornell University Library produced this volume to replace the irreparably deteriorated original. It was scanned at 600 dots per inch resolution and compressed prior to storage using CCITT/ITU Group 4 compression. The digital data were used to create Cornell's replacement volume on paper that meets the ANSI Standard Z39.48-1992. The production of this volume was supported by the United States Department of Education, Higher Education Act, Tide H-C. Scaimed as part of the A. R. Mann Library project to preserve and enhance access to the Core Historical Literature of the Agricultural Sciences. Tides included in this collection are listed in the volumes published by the Cornell University Press in the series The Literature of the Agricultural Sciences, 1991-1996, Wallace C. Olsen, series editor. FERMENTATION ORGANISMS FERMENTATION ORGANISMS A LABORATORY HANDBOOK ALB. KLOCKER ASSISTANT IN THE CARLSBERG LABORATORY, COPENHAGEN- TRANSLATED FROM THE GERMAN BY G. E. ALLAN, B.Sc. J. H. MILLAR, F.LC. LECTURER IN THE UNIVERSITY OF FORMERLY LECTURER IN THE BRITISI1 BIRMINGHAM SCHOOL OF MALTING AND BREWING AND REVISED BY THE AUTHOR WITH 146 ILl.VSrRATIONS IN THE TEXT LONGMANS, GREEN, AND CO. 39 PATERNOSTER ROW, LONDON NEW YORK AND BOMBAY 1903 2)e&icateJ» HONOUR AND GRATITUDE PROF. -
Concepts in Biotechnology : History, Science and Business
Klaus Buchholz, John Collins Concepts in Biotechnology History, Science and Business Klaus Buchholz and John Collins Concepts in Biotechnology Related Titles Nicolaou, K. C., Montagnon, T. Molecules that Changed the World 385 pages 2008 Hardcover ISBN: 978-3-527-30983-2 Sneader, W. Drug Discovery A History 472 pages Softcover ISBN: 978-0-471-89980-8 Ho, R. J. Y., Gibaldi, M. Biotechnology and Biopharmaceuticals Transforming Proteins and Genes into Drugs 576 pages 2003 Softcover ISBN: 978-0-471-20690-3 Greenberg, A. The Art of Chemistry Myths, Medicines, and Materials 384 pages 2003 Hardcover ISBN: 978-0-471-07180-8 Sapienza, A. M., Stork, D. Leading Biotechnology Alliances Right from the Start 216 pages 2001 Hardcover ISBN: 978-0-471-18248-1 Klaus Buchholz and John Collins Concepts in Biotechnology History, Science and Business The Authors All books published by Wiley-VCH are carefully produced. Nevertheless, authors, editors, and Prof. em. Dr. Klaus Buchholz publisher do not warrant the information contained Technical University Braunschschweig in these books, including this book, to be free of Institute for Chemical Engineering errors. Readers are advised to keep in mind that Hans-Sommer-Str. 10 statements, data, illustrations, procedural details or 38106 Braunschweig other items may inadvertently be inaccurate. Germany Library of Congress Card No.: applied for Prof. em. Dr. John Collins British Library Cataloguing-in-Publication Data Technical University Braunschschweig A catalogue record for this book is available from the Life Sciences Faculty British Library. c/o Helmholtz Centre for Infection Research – HZI AG Directed Evolution Bibliographic information published by Inhoffenstr. 7 the Deutsche Nationalbibliothek 38124 Braunschweig The Deutsche Nationalbibliothek lists this fi Germany publication in the Deutsche Nationalbibliogra e; detailed bibliographic data are available on the Internet at http://dnb.d-nb.de.