Dim Sum Menu
DIM SUM MENU NIBBLES / SIDES DUMPLINGS DESSERTS 224 prawn crackers gf 1.95 167 dipping sauces 0.30 46 chocolate fondant v, gf 4.55 13 ginger cake v 4.25 shanghai chilli wontons 17 spicy vegetable dumpling v, vg, gf with spicy mango sauce chocolate pudding filled with dark fluffy, sweet sponge cake with the warming wontons with chilli oil, rocket leaves, beancurd, 3.65 chocolate, served with vanilla ice cream spicy heat of root ginger, served with vanilla S3 hoi sin sauce v, vg chinkiang vinegar and sesame seeds 264 edamame 2.95 mixed vegetables, chilli and garlic ice cream S4 sesame dip v in translucent pastry with celery sea salt v, vg, gf 133 mochi v, gf 354 with vegetable wonton v, vg 6.55 S5 smoky orange sauce v, vg 251 baked yuzu cheesecake v 4.55 93 smoked almonds and cashew nuts 07 har gau gf 4.45 x 1 mochi 1.95 S6 soy ginger sauce v, vg, gf 331 with chicken wonton 6.95 baked yuzu flavoured cheese cake with a biscuit prawn and bamboo shoots x 2 mochis 3.00 2.95 v, vg, gf S7 spicy sesame sauce v, vg base and apricot glaze in translucent pastry S8 sweet chilli sauce v, vg, gf 109 shanghai xiaolongbao 3.95 soft rice pastry ball with a delicious 83 seaweed salad v, vg 2.75 traditional shanghai soup dumplings ice cream filling. 53 ice cream / sorbet (3 scoops) v, gf 3.95 seaweed with rocket, kikurage mushroom, S9 spicy mango sauce v, gf 225 spinach and mushroom dumpling v, vg with pork, and spring onion in wheat ask your server for today’s flavours seasonal ice creams / sorbets, S10 wu xiang sauce v, vg crunchy radish and a little red chilli, pastry with chinkiang vinegar and ginger 3.65 ask your server for today’s flavours garnished with sesame seeds S11 chopped chilli v, vg, gf, (griddled) spinach, shiitake mushroom S12 chilli mayonnaise v, gf 126 golden vegetable dumpling v, gf, vg 3.55 and fresh ginger, delicately seasoned with 287 long stem broccoli v 3.95 crisp stir fry vegetables in a turmeric pastry soy sauce and sesame oil.
[Show full text]