Our Full Wine List with Beers & Gins Can Be Viewed

Total Page:16

File Type:pdf, Size:1020Kb

Our Full Wine List with Beers & Gins Can Be Viewed DEANS RESTAURANT Drink List Print to PDF without this message by purchasing novaPDF (http://www.novapdf.com/) WINE BY THE GLASS Champagne & Sparkling By the Country Bottle Glass 175ml 1. Pierre Mignon, Grande Reserve Champagne France £49.50 £9.95 5. Prosecco Spumante Brut, La Delfina Italy £26.50 £7.00 White Wines 13. Sauvignon Blanc, Stoney Range, Sherwood Estate New Zealand £28.50 £6.75 12. Pinot Grigio, La Delfina Italy £20.00 £5.50 21. Chenin Blanc, Dolheim, Late Ferment South Africa £35.00 £7.50 20. Chardonnay, Suilven, Adelaide Hills, Australia £75.00 £15.00 (125ml) Rose Wines 51. Chateau Routas, Rose France £25.00 £6.50 Red Wines 30. Exhibitionist Merlot Australia £25.00 £5.95 33. Pinot Noir. Sherwood Estate, Marlborough New Zealand £30.00 £6.95 42. Malbec, Man Meats Mountain, Mendoza Argentina £26.95 £6.50 46. Super Tuscan, Caiarossa, Tuscany 2010 Italy £75.00 £15.00 (125ml) GIN TONIC (+0.95) Boe Violet 3.95 England Bombay Sapphire 3.60 England Fever Tree Botanist 4.00 Scotland Brockmans 3.75 England Caorunn 3.60 Scotland Fever Tree Naturally Light Eden Mill 3.75 Scotland Eden Mill Raspberry & Meringue 3.75 Scotland Edinburgh 3.60 Scotland Fever Tree Elderflower Edinburgh Rhubarb & Ginger 3.60 Scotland Edinburgh Pomegranate & Rose 3.60 Scotland Hendricks 3.9 Scotland Double Dutch Pomegranate & Basil Martin Miller Westbourne 4.5 England Rock Rose 3.9 Scotland Tanquerry 3.75 England Double Dutch Watermelon & Cucumber Tonic Tanquerry 10 4.75 England Whitley Neil Rhubarb & Ginger 3.75 Scotland Vintages may vary due to supply Print to PDF without this message by purchasing novaPDF (http://www.novapdf.com/) Champagne & Sparkling Wines By the Country Bottle Glass 175ml 1. Pierre Mignon, Grande Reserve Champagne France £49.50 £9.95 2. Veuve Cliquot, Yellow Label, Champagne France £75.00 3. Laurent Perrier Rose Champagne France £80.00 4. Taittinger Rose Brut Champagne France £80.00 5. Dom Perignon 2004 Champagne France £200.00 6. Prosecco Spumante Brut, La Delfina Italy £26.50 £7.00 7. Rose Sparkling Wine, Cruse France £20.00 8. Majella Sparkling Red Australia £39.95 Whites By the Country Bottle Glass 175ml 10. Picpoul De Pinet, Domain de Montredon France £29.50 11. Sancerre, Domaine Crochet, 2017 France £49.50 12. Pinot Grigio, La Delfina Italy £20.00 £5.50 13. Sauvingnon Blanc, Stoney Range, Sherwood Estate New Zealand £28.50 £6.50 14. Albarino, Lenda Spain £35.00 15. Gewurztraminer, Cave de Ribeauville, 2016 France £38.50 16. Chablis, Domaine Michaux Freres 2017 France £45.00 17. Chardonnay, Domaine Du Cleray France £28.50 18. Reisling, Prum, Feinherb Germany £35.00 19. Vinho Verde, Loureiro, Quintas De Homem Portugal £29.50 20. Chardonnay, Suilven, Adelaide Hills, Australia £75.00 £15.00 (125ml) 21. Chenin Blanc, Delheim, Late Ferment South Africa £35.00 £7.50 22. St. Veran, Domaine De Fussiacas France £40.00 23. Chassagne Montrachet 2016 France £85.00 Vintages may vary due to supply Print to PDF without this message by purchasing novaPDF (http://www.novapdf.com/) 24. Gruner Veltliner, Tinhof Austria £35.00 25. Pecorino, Vigneti Italy £29.50 Reds By the Country Bottle Glass 175ml 30. Merlot, “The Exhibitionist” Australia £25.00 £5.95 31. Tall Horse, Cabernet Sauvignon South Africa £25.00 22. Zweigelt, Tinhof Austria £35.00 33. Pinot Noir, Sherwood Estate, Marlborough New Zealand £30.00 £6.95 34. St. Emilion Montagne, Chateau Treytan 2011 France £39.50 35. Chateau de Fleurie, E. Loron et Fils France £37.50 36. Corvina, Neropasso, Biscardo, Veneto, 2017 Italy £29.95 37. Valpolicella, Tommasi Ripasso 2016 Italy £39.50 38. Pinotage, Springfontein 2014 South Africa £38.50 39. Grenacha, Old Vines Tintorera Pasqueras Spain £25.00 40. Ribera del Duero, Tinto Pasquera Spain £49.50 41. Campillo Rioja Reserva Spain £39.50 42. Malbec, Man Meets Mountain, Mendoza Argentina £26.95 £6.50 43. Yalumba Patchwork Shiraz Australia £40.00 44. Corton, Louis Latour, Grand Cru, Beaune 2007 France £95.00 45. Margaux, Chateau Rouzan-Segla Grand Cru 2004 France £145.00 46. Chateau De Lafite, Carraudes 2010 France £250.00 47. Amarone, Latium Campo Leon, 2014 Italy £75.00 48. Super Tuscan, Caiarossa, Tuscany 2010 Italy £75.00 £15.00 (125ml) Vintages may vary due to supply Print to PDF without this message by purchasing novaPDF (http://www.novapdf.com/) Rose Wines By the Country Bottle Glass 175ml 50. The Strawberry South Africa £20.00 51. Chateau Routas, Rose France £25.00 £6.50 52. Miraval Studio France £30.00 Pudding Wines 175ml Country Bottle Glass 78. Coteaux du Layon, 37.5cl France £24.00 £5.50 79. Tokaji Late Harvest Furmint 50cl Hungary £29.50 £6.75 Half Bottle Wines White Country ½ Bottle 81. Sauvignon Blanc, Santa Ema Chile £12.50 82. Sancerre, Crochet, Loire France £26.50 83. Chablis, Domaine Michaux Freres, Burgundy France £20.00 Red Country ½ Bottle 88. Chateau de Fleurie, E.Loron & Fils France £19.95 89. St. Emilion, Bordeaux, Chateau Treytins 2009 France £20.50 90. Rioja Crianza, Finca Manzanos Spain £17.50 Vintages may vary due to supply Print to PDF without this message by purchasing novaPDF (http://www.novapdf.com/) Aperitif Options Soft Drinks Seedlip Garden & Tonic/Elderflower Tonic £5.40 Pomegranate & Elderflower Tonic £3.00 Watermelon & Cucumber Tonic £3.00 Coca Cola or Diet Coke (200 ml) £3.00 Irn Bru (250ml) £3.00 Still / Sparkling mineral water (330 ml) £3.00 Still / Sparkling mineral water (1 litre) £4.75 Orange juice, Pineapple juice or Tomato juice (250 ml) £3.00 Lemonade, Tonic Water or Slimline Tonic (250 ml) £3.00 Cranberry juice (250 ml) £3.00 Appletiser (275 ml) £2.75 Soda Water with lime or blackcurrant (200 ml) £1.95 Ginger Beer (200 ml) £2.50 Bottles of Beer and Cider Scotland Brew Dog Punk IPA (Scotland) 330 ml (6.0% ABV) £3.95 Brew Dog Elvis Juice Grapefruit Inf. (Scotland) 330 ml (6.5% ABV) £3.95 Innis & Gunn Lager Draft (Scotland) Pint (4.4% ABV) £4.95 Innis & Gunn Original Amber (Scotland) 330 ml (6.6% ABV) £4.50 Lia Fail Ale (Scotland) 500 ml (4.7% ABV) £4.95 Belhaven 80 Shilling Edinburgh (Scotland) 500 ml (4.1% ABV) £4.95 Brewdog Nanny State Low Alcohol (Scotland) 330 ml (0.5% ABV) £3.50 Brewdog AF IPA Low Alcohol (Scotland) 330 ml (0.5% ABV) £3.50 Thistly Cross Apple Cider (Scotland) 330 ml (6.5% ABV) £3.25 Rest of the World Blue Moon Belgian Draft (USA) Pint (5.6% ABV) £4.95 Birra Morreti (Italy) 330 ml (4.6% ABV) £3.50 Tiger (Singapore) 330 ml (5% ABV) £3.50 Corona (Mexico) 330 ml (4.6% ABV) £3.50 Lager Shandy 450 ml £3.50 Old Mout Berries & Cherries (New Zealand) 500 ml (4.0% ABV) £4.50 Beck’s Blue Low Alcohol (USA) 330 ml (0.01% ABV) £3.10 Erdinger Low Alcohol (Germany) 500 ml (0.5% ABV) £3.75 Vintages may vary due to supply Print to PDF without this message by purchasing novaPDF (http://www.novapdf.com/) Whiskies Morrison & Mackay Selection Independent Scotch Whisky Merchants and producers of the finest Scottish liqueurs. Family owned and managed with three generations of experience in Scotch Whisky. All products are bottled & blended at their own facility in the heart of Perthshire CARN MOR LIMITED 10YR (46% vol) £3.75 Distilled Teaninich distillery, Highland The largest distillery you will have never heard of! Wonderfully delicate and floral, perfect with sorbet. CARN MOR CELEBRATION BENRINNES 1996 (57% vol) 1 of 277 £8.95 Distilled in Benrinnes, this was matured in a single hogshead cask, creating a bold whisky with notes of green apples, yellow plums and butterscotch. CARN MOR MORTLACH 21YR (52% vol) £7.95 Distilled at Mortlach distillery, Highland, 1 of 243 Distilled in 1995 and then left to mature for 21 years in bourbon cask. This whisky has incredible depth and weight, a perfect example of why Mortlach distillery is so revered amongst enthusiasts around the world. OLD PERTH ORIGINAL (43% vol) £2.95 Created by master blender, Kenneth MacKay, using whiskies from the highland and speyside region. A creamy, soft whisky, a perfect tribute to Old Perth. Perfect paired with vanilla ice cream or cheesecake! OLD PERTH SHERRY (43% vol) £3.25 Created by master blender, Kenneth MacKay, using whiskies matured exclusive in sherry casks from Jerez in southern Spain. Notes of chocolate covered raisins. Perfect paired with Deans Sticky Toffee Pudding! OLD PERTH PEATY (43% vol) £3.25 Created by master blender, Kenneth MacKay. As you would expect, rich, smoky notes of peated malt. Perfect for enjoying on a chilly evening by the fire. Vintages may vary due to supply Print to PDF without this message by purchasing novaPDF (http://www.novapdf.com/) Island Malts The Island malts from Orkney, Skye and Mull are characterised by a peaty, smoky nose and flavour HIGHLAND PARK 12YR (40% vol) £4.50 Nose: Full of character, pleasant, lingering & smoky Taste: Medium, well balanced flavour, subtle dryness HIGHLAND PARK 25YR (50.7% vol) £12.50 Nose: Sea air, smoky and oak Taste: Full but delicate flavour. A very good character TALISKER 10YR (40% vol) £4.50 Nose: Peaty, well balanced, sweet aroma Taste: Full & unique flavour explodes on the palate Islay Malts Islay malts are the weightiest, most pungent and most heavily peated. Easily identified ARBEG 10YR (46% vol) £3.95 Nose: Intense fruit, peat infused lemon and lime, Dark chocolate hints Taste: Crackling peat, black pepper, cinnamon, lemon BRUICHLADDICH UNPEATED (50% vol) £3.95 Nose: Clean, cherry blossom, caramelised fruit Taste: Sweet oak and barley, brown sugar BUNNAHABAIN 12YR (46.3% vol) £3.95 Nose: Pronounced character with a flowery aroma Taste: Not reminiscent of the Islay style, but a lovely flavour nonetheless CAOL ILA 12YR (43% vol) £3.95 Nose: Fresh, herbal, peppermint, oily & smoky Taste: Good body, smoky, boiled sweets.
Recommended publications
  • The Orkney Hotel Whisky Menu
    THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke.
    [Show full text]
  • Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
    Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes.
    [Show full text]
  • Flaming Heart
    COMPASS BOX WHISKY CO. FACT SHEET FLAMING HEART BLENDED MALT SCOTCH WHISKY Limited Edition This is our sixth edition of Flaming Heart, a whisky inspired by a rock song. Every few years, when we have the appropriate combination of aged whiskies, we are able to blend and bottle a new edition of the award-winning Flaming Heart. While we nuance each edition, the signature In this 2018 edition, we have reintroduced style always remains the same. a subtle sherry-cask influence that adds an additional layer of complexity and We have once again combined the rich, bold richness. This is a touch we have used for spiciness of malt whisky aged in heavy-toasted FLAMING HEART only once before, French oak barrels with the evocative smoke in the 2012 edition. of heavy-peated Islay malt whisky, yielding a flavour profile like no other in Scotch whisky: Above all, share & enjoy. big, bold and hauntingly smoky, but with an alluring ethereal sweetness that calls you back to the glass. JOHN GLASER — Founder & Whiskymaker FLAVOUR DESCRIPTORS AVAILABILITY RECOMMENDATIONS A medium smoky-peaty base is enriched Release of 15,050 standard bottles (70/ This is a whisky to enjoy late into by a sweet maltiness and notes of baking 75cl). And for the first time, a limited the night. Drink it neat or with the spices and dried fruit. Full on the palate release of 800 large format magnums addition of water, or try pairing and very long. (1.5L/1.75L). Bottled June 2018. with rich cheeses. LEAD BLENDER BOTTLING DETAILS John Glaser Bottled at 48.9%.
    [Show full text]
  • The Land of Whisky Highland
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Highland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Highland 02 01 Stretching from Orkney in the malts with cereal notes while in the north to the Isle of Arran in the south, whiskies tend to be lighter, south and Aberdeenshire to the fruity and dry.
    [Show full text]
  • Compass Box Spice Tree Extravaganza
    WHISKY | BLENDED COMPASS BOX SPICE TREE EXTRAVAGANZA COMPASS BOX | SCOTLAND 70 cl / 46° Product type: Blended Scotch Whisky Base ingredients: Malto d'orzo Production method: Distillazione Pot Still Aging: Continentale Case: No WHY IT’S DIFFERENT Spice Tree Extravaganza è un blend composto dal 32,6% di single malt della Glen Ord Distillery Invecchiato in sherry butt first fill; 17,3% di Benrinnes Invecchiato in sherry butt first fill; 2,6% di Allt a Bhainne Invecchiato in tradizionali barrels di legno americano first fill; 27,7% di Highland malt blend Invecchiato nel barile ibrido Compass Box da tostatura medio- leggera; il 4,3% di Highland malt blend Invecchiato in barile ibrido refill; il 15,6% di Higland malt blend Invecchiato in barile ibrido altamente tostato. Viene imbottigliato mantenendo il suo colore naturale senza filtazione a freddo. HOW DO I DRINK IT? Spice Tree Extravaganza di beve liscio, con ghiaccio, in qualsiasi momento della giornata e in qualsiasi formato di bicchiere, ogni occasione è buona per approfittare della sua piacevole ricchezza speziata FOCUS Spice Tree Extravaganza è stato il primo blended malt creato da Compass Box insieme a Hedonism. L'invecchiamento avviene all'interno di barili creati in collaborazione con dei mastri bottai francesi e composti da doghe di diverse tipologie di legno, con diverse stagionature, tostature e livelli di charring. Per i suoi iconici blended malts, Compass Box utilizza un elemto chiamato "Highland Malt Blend" che potremmo definire la madre degli assemblaggi creati da John Glaser. Si tratta di un mix composto al 60% di single malt Invecchiato della Clynelish Distillery, 20% di single malt Invecchiato della Dailuaine Distillery, e 20% single malt Invecchiato, distillato presso la Teaninich Distillery.
    [Show full text]
  • Teaninich Distillery by Billly Mitchell Perador Inc.) and Teaninich Distillery, Four Older Stills Remained in Operation Owned and Operated by Diageo
    ● DISTILLERY Six new wash stills, increasing capacity to over ten million litres per annum Double measures Diageo’s expanded Teaninich Distillery by Billly Mitchell perador Inc.) and Teaninich Distillery, four older stills remained in operation owned and operated by Diageo. and during a further period of develop- One of the benefi ts of I wrote an article on Invergordon ment the old side of the distillery was grain whisky distillery in 2013 – see upgraded. A dark grains plant was having worked in the Brewer and Distiller International Janu- built in 1975 to produce dried cattle whisky industry is that ary 2014 – it is quite sobering to revisit feed from draff and pot ale. this area and see the large number of The distillery suspended produc- you often get the chance to oil test rigs anchored in the Cromarty tion between 1939 and 1946 due to revisit areas of Scotland you Firth as the contraction of the North barley shortages during World War Sea oil industry takes effect. It is worth II and in 1984 the ‘old side’ of the have been to before. You noting that boom and bust is not just distillery was mothballed. Produc- can be re-energised by past associated with the whisky industry – tion ended entirely in 1985 when the more on that later. ‘new side’ of the distillery was also memories and this is such mothballed. The old part of the dis- an occasion as I head back Teaninich Distillery – the history tillery was demolished in 1999 while Teaninich Distillery was founded and production had already restarted up the notorious A9 to visit built in 1817 by Hugh Munroe on his on the new side some eight years Teaninich distillery situated Teaninich Castle estate.
    [Show full text]
  • Finest Wines & Spirits
    DESA Dzieła Sztuki i Antyki Finest Wines & Spirits Aukcja Alkoholi Kolekcjonerskich 6 Marca 2021 R. Kraków DESA Dzieła Sztuki i Antyki sp. z o.o. ul. Floriańska 13 31-019 Kraków Tel. 12 422-31-14 Fax. 12 422-98-91 [email protected] Patronat medialny www.desa.art.pl Prezes zarządu: Małgorzata Lalowicz tel. 12 422-27-06 [email protected] V-ce Prezes, Dyrektor Domu Aukcyjnego: Jerzy Majewski tel. 12 422-19-66 [email protected] Rzeczoznawcy: Jadwiga Oczko-Kozłowska, Katarzyna Jurkiewicz Opracowanie katalogu: Mundivie S.A., Desa Kraków 1. Udział w licytacji przedmiotów możliwy jest telefonicznie po uprzednim zgłoszeniu i wpłaceniu wadium Numer konta: Bank Pekao S.A. 69 1240 4533 1111 0000 5427 3894 2. Ceny podane w katalogu są cenami wywoławczymi 3. * obok ceny oznacza, że przedmiot posiada tzw. cenę gwarantowaną, poniżej której nie może zostać sprzedany 4. obok ceny oznacza, że do wylicytowanej kwoty doliczona zostanie opłata w wysokości do 5% ceny sprzedaży z tytułu „droit de suite“ 5. Numery pod fotografiami odpowiadają numerom obiektów w katalogu 6. Szczegółowe informacje dotyczące aukcji można uzyskać telefonicznie w Domu Aukcyjnym tel. 12 422-19-66, 12 422-31-14 oraz w salonach Desy 7. Prenumerata katalogów aukcyjnych (4 egz.) w 2021 r. – 60 zł Zdjęcia: Archiwum Mundivie S.A., Desa sp. z o.o. Skład: Piotr Nosek ISSN 1429-6098 DESA Dzieła Sztuki i Antyki Aukcja Alkoholi Kolekcjonerskich 2021 Najlepsze Wina & Alkohole Aukcja w Krakowie 6 marca 2021 o godz. 16.00 w Krakowie, Pałac Kmitów, ul. Floriańska 13, I p. Regulamin aukcji Ogólne warunki aukcji.
    [Show full text]
  • ASTE BOLAFFI VINI PREGIATI E DISTILLATI 26 Novembre 2020 615 ASTE BOLAFFIASTE ASTE BOLAFFI S.P.A
    ASTE BOLAFFIASTE ASTE BOLAFFI VINI PREGIATI E DISTILLATI VINI PREGIATI 26 novembre 2020 26 novembre VINI PREGIATI ASTE BOLAFFI E DISTILLATI Internet Live - 26 novembre 2020 615 ASTE BOLAFFI S.p.A. Presidente e A.D. ESPERTI | SPECIALISTS Chairman and C.E.O. Giulio Filippo Bolaffi Francobolli Orologi Stamps Watches Consiglieri [email protected] [email protected] Directors Matteo Armandi Enrico Aurili consulente | consultant Nicola Bolaffi Giovanna Morando PROSSIME ASTE Fabrizio Prete Alberto Ponti Arti del Novecento 20th Century Art Upcoming auctions Business Development [email protected] Monete, banconote e medaglie Coins, Cristiano Collari Cristiano Collari [email protected] banknotes and medals Caterina Fossati consulente | consultant [email protected] Laura Cerruti assistente | assistant Operations Gabriele Tonello Tommaso Marchiaro Carlo Barzan Design [email protected] Alberto Pettinaroli Design [email protected] Torino Manifesti Alberto Serra consulente | consultant DESIGN Posters Internet live, 17 novembre - November 2020 Via Cavour 17 Design 10123, Torino [email protected] Arredi, dipinti e oggetti d’arte Tel. +39 011-0199101 Francesca Benfante Furniture, paintings and works of art Armando Giuffrida consulente | consultant [email protected] MANIFESTI CINEMATOGRAFICI Fax +39 011-5620456 Internet live, 20 novembre - November 2020 Cinema Posters [email protected] Cristiano Collari Libri rari e aut ografi Umberta Boetti Villanis Rare books and autographs Laura Cerruti assistente | assistant
    [Show full text]
  • Reduced Rate Certificate 21 Jul 2017
    Climate Change Levy: Reduced Rate Certificate 21 Jul 2017 (For the purposes of Paragraph 44 of Schedule 6 to the Finance Act 2000) The Environment Agency certifies that the following facilities in the Spirits sector are to be taken as being covered by a climate change agreement made between the Environment Agency and the Spirits Energy Efficiency Company (SEEC) for the certification period 1 July 2017 to 30 June 2019, except where noted below: This notice may be varied by later notices. Last Updated: 21 Jul 2017 Start Date Of Facility Identifier TU Operator Name Facility Address Certification SEEC/F00002 The Old Bushmills Old Bushmills Distillery, 2 Distillery Road, Bushmills, Distillery Co. Ltd County Antrim, BT57 8HX, Northern Ireland (Companies House NI000601) SEEC/F00003 Chivas Brothers Aberlour Distillery, Aberlour, Aberlour, Banffshire, AB38 Limited 9PJ, Scotland SEEC/F00005 Glen Turner Glen Moray Distillery, Glen Moray Distillery, Bruceland Company Ltd Road, Elgin, IV30 1YE, Scotland SEEC/F00006 Inver house Distillers Speyburn Distillery, Speyburn Distillery, Rothes, Aberlour, AB38 7AG, Scotland SEEC/F00007 The North British North British Distillery, 9 Wheatfield Road, Edinburgh, Distillery Company EH11 2PX, Scotland Limited SEEC/F00008 Ian MacLeod Glengoyne Distillery, Glengoyne Distillery, Dumgoyne, Nr Distillers Ltd Killearn, Stirlingshire, G63 9LB, Scotland (Companies House SC032696) SEEC/F00012 Highland Distillers Ltd Glenrothes Distillery, Glenrothes Distillery, Rothes, Aberlour, Banffshire, AB38 7AA, Scotland SEEC/F00013
    [Show full text]
  • The Dornoch Whisky Festival
    Do join us for a dram at... ...the DorNoch whiSkY feStivAl 28-30 OCTOBER 2016 DorNoch whiSkY feStivAl tHe eXPerIeNce Following on the success of the inaugural event in 2015, the local distilleries of Glenmorangie, Balblair, The Dalmore, Glen Ord, Clynelish and Old Pulteney have again teamed up with Dornoch venues to provide an exciting menu of whisky based activities for an autumn weekend break. We are pleased to be joined by Charles Maclean a well known whisky writer and taster, who starred in the film ‘The Angel’s Share’ based in the local Balblair Distillery. A unique opening event is planned with Charles leading a welcome tasting prior to the viewing of ‘The Angel’s Share’ in Balblair! He will also be hosting a dinner at Links House and taking a master class in the new Carnegie Whisky Cellars, housed in the former Dornoch Courthouse. Tickets to the events can be booked on-line at www.dornochwhiskyfestival.com. To help you plan your weekend there are special accommodation offers available, please see www.visitdornoch.com for more details. Book on-line at www.dornochwhiskyfestival.com friDAY 28 OctOber tasting with charles Maclean - Balblair Distillery Followed by a showing of ‘The Angel’s Share’. 16 places available. Price includes transport from Dornoch. When: 17:00 - 19:00 (transport leaves Price: £80 Carnegie Visitor Centre 16:30) Gala dinner hosted by charles Maclean - Links House Canapés and a dram of the 2002 single cask Balblair malt on arrival 4-course dinner with hand selected Balblair malt to complement each course, including an exclusive bottling.
    [Show full text]
  • Whisk(E)Y Book
    Whisk(e)y Book EDITION 9.26.21 Tasting Flights In our own journeys through whisk(e)y we’ve found that it is better to ask the right questions than believe we have all the answers. Our flights below represent explorations of a few questions that we’ve often received from guests, or those we’re currently excited about ourselves. Come, explore with us and learn something new! Cheers, The Whisk(e)y Team Jack Rose Barrel Picks $32 What can I only find here at Jack Rose? What does the staff look for in a whisk(e)y? B2144 Stellum Bourbon “Jack Rose” Single Barrel ST | x YR, 114.02° 9 B2043 Wilderness Trail High Rye Bourbon “Jack Rose 2021” Single Barrel | 4 YR 8 MO, 114° 8 W295 Penderyn Single Malt “Jack Rose - Apples to Armagnac” F-Oloroso CS | 9 YR, 59.98 abv 15 Ryes to Write Home About $28 What sorts of flavors do we see in rye whiskey? How is it different from Bourbon? R551 New Riff Single Barrel Rye #4524 UCF | 4 YR, 105.5° 10 R513 Laws San Luis Valley Rye BIB | 6 YR, 100° 9 R492 Peerless Rye Small Batch KST UCF | x YR, 110.7° 9 The Diversity of Japan $36 What does Japanese whisky taste like? Are there generalizations that we can make about the category? W271 Takamine Whiskey (Koji Fermented) | B. 2020, 8 YR, 40 abv 12 W301 Fuji Single Grain Whiskey | x YR, 46 abv 13 W177 Ohishi Whisky Sherry Cask | 8 YR, 42.3 abv 11 Shades of Peat $34 What does it mean for a whisky to be peated? Do they all taste the same? S1271 Ardmore John Milroy Refill Hogshead CS UCF | 8YR , 54.8 abv 10 IS556 Kilchoman Sanaig (Bourbon & Sherry Casks) UCF | x YR, 46 abv 9 IS968 Bunnahabhain SV “Jack Rose” Staoisha Heavily Peated Single Cask | 6 YR, 59.2 abv 15 Table of Contents SINGLE MALT SCOTCH WHISKY BY DISTILLERY..........................................................................................................3-17 Scotch Malt Whisky Society .............................................................................
    [Show full text]
  • The Glendronach – the ‘Allardice’ Scotch Whisky
    The GlenDronach – the ‘Allardice’ Scotch Whisky By David Allardice, Melbourne, Australia August 2009 Email: [email protected] .au GlenDronach is a single malt scotch whisky, produced by The GlenDronach Distillery Co Ltd at its distillery in Aberdeenshire. This whisky is of particular interest to Allardices around the world because of the family connection. The Distillery was founded by James Allardes in 1826, although he is referred to on the bottle labels and company literature as James Allardice and the 18 year old GlenDronach whisky is named the ‘Allardice’. To avoid confusion, we will mostly refer to the more modern spelling in this article. HISTORY OF THE DISTILLERY Established in 1826 and located at Forgue, Aberdeenshire, approximately 5 miles north-east of Huntly, GlenDronach is classified as a Highland malt. The Distillery is located in an area noted for the number and quality of illicit stills which operated prior to the 1823 Excise Act. GlenDronach was one of the first distilleries licensed under the Act. The GlenDronach Distillery was founded by James Allardice with a group of astute local farmers and businessmen. The Duke of Gordon (from nearby Huntly) liked the whisky so much that he took James with him to London, to present him to the London gentry. But the success went to Allardice’s head. He neglected his Distillery and in 1837 it was destroyed by a fire. When James was declared bankrupt in 1842, the Distillery was taken over by the remaining owners and operated by one of them, Walter Scott, who worked at the Teaninich Distillery.
    [Show full text]