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Distillery Visitor Centre Information
Distillery Visitor Centre Information We are delighted to welcome back visitors to our Distillery Visitor Experiences across Scotland. Our number one priority is ensuring the safety and wellbeing of our staff, visitors and communities, which is why we’ve made a number of changes to our visitor experiences in line with Scottish Government guidelines. This document will give you the latest updates and information on how we’re making sure that our Distillery Visitor Experiences are a safe place for you. How we’re keeping you and our staff safe 38.2c Temperature checks Pre-bookings only on arrival All experiences must be pre-booked. 37.8c To ensure the safety of our visitors and staff, we will ask all guests to take a temperature check on arrival. 36.8c Reduced Physical Distancing store capacity All staff and visitors will be asked We’ll only allow a limited number of to maintain a physical distance guests in the shop at one time. throughout the distillery. One-way system Hand sanitiser stations This will be clearly marked throughout Installed at the entrance the experience. and in all common areas of the distillery. Extra cleaning We have introduced extra cleaning and Safe check out hygiene routines for your safety. Plastic barriers have been installed at all payment points and contactless payment is strongly advised. Frequently Asked Questions How do I book a tour? Please visit Malts.com to book a tour or email us (details below). Can you share with me your cancellation policy? If you booked online the cancellation policy will be visible on your booking and you will be refunded through the system. -
Register Now on Improve Your Premises
FFT.ie International Edition May 2019 Food For Thought THE IRISH HOSPITALITY GLOBAL DIGEST Dublin Beer Cup Awards Who took home the top gongs at this The Mind of the Palate year’s event ..................................p14 with BWG Foodservice The pleasures of the table throughout the event. Spence tray), plus a large conch shell reside in the mind, not is perhaps best known for his with headphones which plays “in the mouth” – perhaps work with Heston Blumenthal, seagulls and crashing waves to the primary message that and Sound of the Sea, the dish evoke a seaside atmosphere Professor Charles Spence of they created in 2007, has been while you eat tasty morsels Somerville College Oxford on the Fat Duck’s menu ever that originated there. has been demonstrating since. “It may seem obvious to us at Catex 2019 in the RDS While the seafood varies with now that the sound of the sea Simmonscourt. the season, the appearance would enhance the experience Grid Finance Professor Spence was of the dish has remained of eating shellfish, but it simply What to look for in your wait staff invited to Catex by BWG much the same - with edible wasn’t before we did it in .......................................................p15 Foodservice and has been sand and foam surrounding 2007,” says Spence. giving fascinating mini- the seafood (and actual sand Spence is proposing nothing symposia at regular times visible below it through a glass less than “a new science of cont. p17 Jägermeister Opens 2019 Scholarship Applications ollowing on from the successful 2018 edition, Jägermeister has opened F In Conversation with.. -
Boisdale of Bishopsgate Whisky Bible
BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70. -
Top Shelf International Holdings Ltd
Top Shelf International Holdings Ltd Principal Place of Business: 16-18 National Boulevard Campbellfield Victoria Australia 3061 22 July 2021 ASX ANNOUNCEMENT (ASX:TSI) Top Shelf International (“TSI”), Australia’s leading premium spirits company, provides an overview of its Maturing Spirit Inventory and Net Sales Value. As at 30 June 2021 • At 30 June 2021, TSI had maturing spirits (Whisky & Agave) with a Net Sales Value of $272 million, an increase of 521% YOY and 154% above Prospectus. • TSI’s total spirit inventory increased to 3.5 million litres in FY21, an increase of 410% on 30 June 2020. • In FY21 2H, TSI achieved an Average Net Sales Value per litre for NED Whisky of $71.40 (an increase of 23% from FY21 1H to FY21 2H). TSI engaged PwC to perform certain procedures on the calculations and methodology to derive the 30 June 2021 whisky Net Sales Value per litre calculation. Forecast • With planned production considered: • By 30 June 2022, TSI forecasts that Net Sales Value of maturing spirits will increase to $418 million. • TSI will have a total of 6.6 million litres of mature spirits (Whisky & Agave) available for sale within the next five years (prior to 30 June 2026) with a Net Sales Value of $500 million. • Net Sales Value over a five year period is an important metric for TSI. It provides an indication of timeframes in which inventory can be expected to be available for sale. The five year period corresponds with: • Two maturation cycles of Whisky, and; • One maturation cycle of Agave. Refer to TSI’s maturing spirit inventory presentation dated 22 July 2021. -
The Orkney Hotel Whisky Menu
THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke. -
Botanics in a Bottle
Insider THIRST QUENCHER Botanics in a bottle Propelled by dynamic craft spirit makers and cutting-edge mixologists, the Australian gin scene is growing up AUSTRALIA IS IN THE MIDDLE of a gin renaissance. Driven by distilleries, boutique bars and mastermind mixologists, we are becoming more “gintrified” than ever. Our consumption of juniper juice is booming and our craft distilleries are collecting prestigious international awards. Te secret, it seems, is the Indigenous ingredients being used – native myrtle, Tasmanian pepperberry, finger limes and wattle seed – wielded with wizardry in sheds and wineries across the country. Andrew Marks of the Melbourne Gin Company makes gin at his parent’s winery, Gembrook Hill “Tere’s a strong appetite for ‘local’ Four Pillars’ Cameron McKenzie, Vineyard, in the Yarra Valley, 50 in a lot of facets of people’s lives; a winemaker, and others such as minutes from Melbourne. He takes a they’re trying to support farming and Sacha La Forgia of 78 Degrees in winemaking approach, distilling all producers and this is just another the Adelaide Hills have been drawn 11 botanicals separately – including avenue to do so,” says Andrew. to the craft by the opportunity to local grapefruit peel, macadamias Te West Winds Gin from Western experiment with botanicals and and sandalwood – to better gauge Australia and Victorian-based Four flavour. the effect each has on the finished Pillars have put Australian gin on Oddly though, the story of product. Tey’re then blended and the map. Four Pillars, also based in Australia’s craft gin craze actually cut back with filtered rainwater the Yarra Valley, scooped the San begins with whisky. -
Auction Two 2020
AUCTION TWO 2020 Closing Date: Sunday 16th August 2020. Final bids accepted up to midday on the closing date. Send your bid sheets to: Dave Allen, 11 Beechwood Gardens, Mossend, North Lanarkshire ML4 2PF, Scotland. Tel : 01698-333495. E-mail : [email protected] When paying by cheque, please make payment to: “The Mini Bottle Club” When paying by PayPal please send payment to: [email protected] 1 2 500 yrs. 1494 - 1994 Central Tablers Lost Legends No. 25 of 500 No. 135 of 500 Meeting - Stirling Whisky Connoisseur 1. Linlithgow 26yo 2. Allt A Bhainne 3. Bunnahabhain 4. Knockando 1986 5. Tullibardine SLMSW 12yo SHM 25yo SIMW PSMSW HSMSW Distilled 1975 5cl 43%vol Dist. 30/11/94 Bot. Feb. 90 Bottled 1998 5cl 40%vol 5cl 59.3%vol Stillman Selection 5cl 46%vol 5cle 40%vol 50mle 40%alc/vol 6. Glenlivet Founder’s Reserve 7. Glenlivet 12yo 8. Glenlivet 15yo 9. Glenlivet 15yo 10. Glenlivet 18yo SMSW UAMSW SMSW SMSW SMSW 5cl/50mle ⅒ pint 86ºProof 5cl/50mle 5cl/50mle 50ml 43%alc/vol 40%vol/40%alc/vol/40ºGL US Import 40%vol/40ºGL/40%alc/vol 40%vol/40ºGL/40%alc/vol Japanese import 11. Glenrothes 8yo 12. Glenturret 1997 13. Highland Park 8yo 14. Macallan 1990 SSMSW HSMSW OSMSW SSMSW 5cl 40%vol 5cl 40%vol 5cl 43%vol 40%vol 5cl 3 15. Ardbeg 16yo 16. Bowmore 14yo 17. Bowmore 17yo 18. Bruichladdich 19yo 19. Bruichladdich 21yo SMSW SMSW SMSW SMSW SMSW 5cl 55.6%vol 5cl 56.7%vol 5cl 54.8%vol 5cl 51.2%vol 5cl 52.1%vol 20. -
2019 Scotch Whisky
©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
July 2021 Small Size PDF Catalogue
Online Vintage Cigar & Whisky Auction www.onlinecigarauctions.co.uk Online bidding opens 20th July 2021 The auction will end 27th July 2021 I am delighted to present our Summer 2021 auction catalogue. This is an online only auction sale. Bids can also be entered by email to [email protected] or by fax to +44 207 604 3983. Our catalogue has a fine range of aged, mature, vintage, limited edition, Pre Embargo, Davidoff and Dunhill cigars. This sale has over 500 Lots including a splendid range of rare single malt whisky. A comprehensive selection of cigars for the smoker as well as the collector. Following our merger with La Casa del Tabaco in Belgium we are very happy to have been able to add an additional section to the catalogue including some splendid cigar Lots laying in our humidor in Belgium. Please check the shipping notes carefully before bidding to ensure these Lots are available for shipping to your country. For any advice regarding this or future auctions please email us at [email protected] Our next auction is being planned for October 2021 but I would remind prospective buyers and sellers that we buy and sell vintage Havana cigars throughout the year and are always happy to provide free valuations and sales advice. Mitchell Orchant Managing Director / Vintage cigar specialist C.GARS LTD - CIGAR AUCTIONS cigar auction July 2021 Buying at C.Gars Auctions and Conditions of Sale Mitchell Orchant, Laura Graham and our Auction Team will be pleased to answer any questions by email to [email protected] or phone (0044) 207 372 1865. -
History of Scotch Whiskey
Scotch Whiskey The Gaelic "usquebaugh", meaning "Water of Life", phonetically became "usky" and then "whisky" in English. However it is known, Scotch whisky, Scotch or Whisky (as opposed to whiskey), it has captivated a global market. Scotland has internationally protected the term "Scotch". For a whisky to be labeled Scotch it has to be produced in Scotland. If it is to be called Scotch, it cannot be produced in England, Wales, Ireland, America or anywhere else. Excellent whiskies are made by similar methods in other countries, notably Japan, but they cannot be called Scotches. They are most often referred to as "whiskey". While they might be splendid whiskies, they do not captivate the tastes of Scotland. "Eight bolls of malt to Friar John Cor wherewith to make aqua vitae" The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles, and it becomes clear that distilling was already a well-established practice. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets traveled with the Dalriadic Scots when they arrived in Kintyre around AD500. St Patrick acquired the knowledge in Spain and France, countries that might have known the art of distilling at that time. The distilling process was originally applied to perfume, then to wine, and finally adapted to fermented mashes of cereals in countries where grapes were not plentiful. The spirit was universally termed aqua vitae ('water of life') and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. -
Boisdale of Canary Wharf Whisky Bible
BOISDALE Boisdale of Canary Wharf Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 12yr 37. Ardbeg Corryvreckan 55. Longmorn 16yr 2. Highland Park 12yr 20. Aberfeldy 12yr 38. Smokehead 56. Glenrothes Select Reserve 3. Bowmore 12yr 21. Blair Athol 12yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Cragganmore 12yr 23. Talisker 10yr 41. Laphroaig 10yr 59. Ben Nevis 12yr 6. Fettercairn (Old) 10yr 24. Laphroaig 15yr 42. Octomore 7.1 60. Highland Park 18yr 7. Benromach 10yr 25. Benriach Curiositas 10yr 43. Tomintoul 16yr 61. Glenfarclas 40yr 105 8. Ardmore Traditional 26. Caol Ila 12yr 44. Glengoyne 10yr 62. Macallan 10yr Sherry Oak 9. Connemara Peated 27. Port Charlotte 2008 45. Cardhu 12yr 63. Glendronach 12yr 10. St. George’s Chapter 9 28. Loch Lomond 12yr 46. An Cnoc 16yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Speyburn 10yr 47. Glenkinchie 12yr 65. Aberlour 10yr 12. Glen Garioch 21yr 30. Balblair 1997 48. Macallan 12yr Fine Oak 66. Glengoyne 12yr 13. Tobermory 10yr 31. Bruichladdie Classic 49. Glenfiddich 12yr 67. Penderyn Madeira 14. Dalwhinnie 15yr Laddie 50. Bushmills 10yr 68. Glen Moray 12yr 15. Glenmorangie Original 32. Tullibardine 223 51. Tomatin 12yr 69. Glen Grant 10yr 16. Bunnahabhain 12yr 33. Tomatin 18yr 52. Glenlivet 12yr 70.