Introgression and the Fate of Domesticated Genes in a Wild Mammal
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The 'Wild' Sheep of Britain
The 'Wild' Sheep of Britain </. C. Greig and A. B. Cooper Primitive breeds of sheep and goats, such as the Ronaldsay sheep of Orkney, could be in danger of disappearing with the present rapid decline in pastoral farming. The authors, both members of the Department of Forestry and Natural Resources in Edinburgh University, point out that, quite apart from their historical and cultural interest, these breeds have an important part to play in modern livestock breeding, which needs a constant infusion of new genes from unimproved breeds to get the benefits of hybrid vigour. Moreover these primitive breeds are able to use the poor land and live in the harsh environment which no modern hybrid sheep can stand. Recent work on primitive breeds of sheep and goats in Scotland has drawn attention not only to the necessity for conserving them, but also to the fact that there is no organisation taking a direct scientific in- terest in them. Primitive livestock strains are the jetsam of the Agricul- tural Revolution, and they tend to survive in Europe's peripheral regions. The sheep breeds are the best examples, such as the sheep of Ushant, off the Brittany coast, the Ronaldsay sheep of Orkney, the Shetland sheep, the Soay sheep of St Kilda, and the Manx Loaghtan breed. Presumably all have survived because of their isolation in these remote and usually infertile areas. A 'primitive breed' is a livestock breed which has remained relatively unchanged through the last 200 years of modern animal-breeding techniques. The word 'primitive' is perhaps unfortunate, since it implies qualities which are obsolete or undeveloped. -
Sustainable Goat Breeding and Goat Farming in Central and Eastern European Countries
SUSTAINABLE GOAT BREEDING AND GOAT FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES European Regional Conference on Goats 7–13 April 2014 SUSTAINABLE GOAT BREEDING AND GOAT FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES EUROPEAN EASTERN AND CENTRAL IN FARMING GOAT AND BREEDING GOAT SUSTAINABLE SUSTAINABLE GOAT BREEDING AND GOAT FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES European Regional Conference on Goats 7–13 April 2014 Edited by Sándor Kukovics, Hungarian Sheep and Goat Dairying Public Utility Association Herceghalom, Hungary FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2016 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organ- ization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not neces- sarily reflect the views or policies of FAO. ISBN 978-92-5-109123-4 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
English Nature Research Report
3.2 Grazing animals used in projects 3.2.1 Species of gradng animals Some sites utilised more than one species of grazing animals so the results in Table 5 are based on 182 records. The majority of sites used sheep and/or cattle and these species were used on an almost equal number of sites, Ponies were also widely used but horses and goats were used infrequently and pigs were used on just 2 sites. No other species of grazing livestock was recorded (a mention of rabbits was taken to refer to wild populations). Table 5. Species of livestock used for grazing Sheep Cattle Equines Goats Pigs Number of Sites 71 72 30 7 2 Percentage of Records 39 40 16 4 I 3.2.2 Breeds of Sheep The breeds and crosses of sheep used are shown in Table 6. A surprisingly large number of 46 breeds or crosses were used on the 71 sites; the majority can be considered as commercial, although hardy, native breeds or crosses including hill breeds such as Cheviot, Derbyshire Gritstone, Herdwick, Scottish Blackface, Swaledale and Welsh Mountain, grassland breeds such as Beulah Speckled Face, Clun Forest, Jacob and Lleyn and down breeds such as Dorset (it was not stated whether this was Dorset Down or Dorset Horn), Hampshire Down and Southdown. Continental breeds were represented by Benichon du Cher, Bleu du Maine and Texel. Rare breeds (i.e. those included on the Rare Breeds Survival Trust’s priority and minority lists) were well represented by Hebridean, Leicester Longwool, Manx Loghtan, Portland, Shetland, Soay, Southdown, Teeswater and Wiltshire Horn. -
DEFRA Blanket Bog Review V021107
Review of Blanket Bog Management and Restoration TECHNICAL REPORT TO DEFRA PROJECT No. CTE0513 H O’Brien, J C Labadz & D P Butcher Nottingham Trent University School of Animal Rural & Environmental Sciences Brackenhurst Southwell NG25 0QF [email protected] 01636 817017 April 2007 CONTENTS 1 Introduction............................................................................................ 9 1.1 Principal Aims.................................................................................. 9 1.2 Objectives....................................................................................... 9 2 Methodology ......................................................................................... 10 2.1 Published Literature ....................................................................... 10 2.2 Grey Literature .............................................................................. 10 2.3 Interviews..................................................................................... 10 3 Blanket Bog: Definition, Classification and Characteristics........................... 12 3.1 Introduction .................................................................................. 12 3.2 Definition of Blanket Bog ................................................................ 12 3.3 Classification of Blanket Bogs .......................................................... 14 3.4 Blanket Bog Formation ................................................................... 16 3.5 Hydrology of Blanket Bogs ............................................................. -
St.Kilda Soay Sheep & Mouse Projects
ST. KILDA SOAY SHEEP & MOUSE PROJECTS: ANNUAL REPORT 2009 J.G. Pilkington 1, S.D. Albon 2, A. Bento 4, D. Beraldi 1, T. Black 1, E. Brown 6, D. Childs 6, T.H. Clutton-Brock 3, T. Coulson 4, M.J. Crawley 4, T. Ezard 4, P. Feulner 6, A. Graham 10 , J. Gratten 6, A. Hayward 1, S. Johnston 6, P. Korsten 1, L. Kruuk 1, A.F. McRae 9, B. Morgan 7, M. Morrissey 1, S. Morrissey 1, F. Pelletier 4, J.M. Pemberton 1, 6 6 8 9 10 1 M.R. Robinson , J. Slate , I.R. Stevenson , P. M. Visscher , K. Watt , A. Wilson , K. Wilson 5. 1Institute of Evolutionary Biology, University of Edinburgh. 2Macaulay Institute, Aberdeen. 3Department of Zoology, University of Cambridge. 4Department of Biological Sciences, Imperial College. 5Department of Biological Sciences, Lancaster University. 6 Department of Animal and Plant Sciences, University of Sheffield. 7 Institute of Maths and Statistics, University of Kent at Canterbury. 8Sunadal Data Solutions, Edinburgh. 9Queensland Institute of Medical Research, Australia. 10 Institute of Immunity and Infection research, University of Edinburgh POPULATION OVERVIEW ..................................................................................................................................... 1 REPORTS ON COMPONENT STUDIES .................................................................................................................... 4 Vegetation ..................................................................................................................................................... 4 Weather during population -
Dynamics of Innovation in Livestock Genetics in Scotland: an Agricultural Innovation Systems Perspective
Dynamics of Innovation in Livestock Genetics in Scotland: An Agricultural Innovation Systems Perspective Md. Mofakkarul. Islam 1, Alan Renwick 2, Chrysa Lamprinopoulou-Kranis 3, Laurens Klerkx 4 1Scottish Agricultural College (SAC), UK [email protected] 2Scottish Agricultural College (SAC), UK [email protected] 3Scottish Agricultural College (SAC), UK [email protected] 4Wageningen University, Netherlands [email protected] Paper prepared for presentation at the 131st EAAE Seminar ‘Innovation for Agricultural Competitiveness and Sustainability of Rural Areas’, Prague, Czech Republic, September 18-19, 2012 Copyright 2012 by Islam, M. M., Renwick, A., Lamprinopoulou-Kranis, C., and Klerkx, L. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. Dynamics of Innovation in Livestock Genetics in Scotland: An Agricultural Innovation Systems Perspective Md. Mofakkarul Islam, Alan Renwick, Chrysa Lamprinopoulou-Kranis, Laurens Klerkx Abstract: The application of genetic selection technologies in livestock breeding offers unique opportunities to enhance the productivity, profitability, and competitiveness of the livestock industry in Scotland. However, there is a concern that the uptake of these technologies has been slower in the sheep and beef sectors in comparison to the dairy, pig and poultry sectors. This is rather paradoxical given the fact that Scotland’s research outputs in farm animal genetics are widely perceived to be excellent. A growing body of literature, popularly known as Innovation Systems theories, suggests that technological transformations require a much broader approach that transcends formal research establishments. Accordingly, this paper reports on preliminary work exploring whether and how an agricultural innovation systems perspective could help identify the dynamics of technology uptake in the livestock sectors in Scotland. -
Sheep & Goat Catalogue
CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 4TH AUGUST 2018 SHOW TIMES Cotswold Sheep Show – Friday 3rd August 2018 at 5.00 p.m. Oxford Sandy & Black Pigs Show - Friday 3rd August 2018 at 4.30 p.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Cattle - Follows Sheep Sale at Approx 12.45 p.m. Pigs - Follows Cattle Sale at Approx 1.45 p.m. Flowering Trees, Shrubs & Plants at Approx 12 noon. LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day. Buyers are advised to contact the Auctioneers prior to the sale to confirm a particular lots inclusion since neither the Vendor nor the Auctioneers will be responsible for abortive expenses in respect of withdrawn lots. -
Annual Report 2019
ST. KILDA SOAY SHEEP PROJECT: ANNUAL REPORT 2019 J.G. Pilkington5,1, C. Bérénos1, X. Bal1, D. Childs2, Y. Corripio-Miyar3, A. Fenton11, M. Fraser8, A. Free12, H. Froy9, A. Hayward3, H. Hipperson2, W. Huang1, D. Hunter2,5, S.E. Johnston1, F. Kenyon3, H. Lemon1, D. McBean3, L. McNally1, T. McNeilly3, R.J. Mellanby4, M. Morrissey5, D. Nussey1, R. J. Pakeman7, A. Pedersen1, J.M. Pemberton1, J. Slate2, A.M. Sparks10, I.R. Stevenson6, M.A. Stoffel1, A. Sweeny1, H. Vallin8, K. Watt1. 1Institute of Evolutionary Biology, University of Edinburgh. 2Department of Animal and Plant Sciences, University of Sheffield. 3Moredun Research Institute, Edinburgh. 4Royal (Dick) School of Veterinary Studies, University of Edinburgh. 5School of Biology, University of St. Andrews. 6Sunadal Data Solutions, Penicuik. 7James Hutton Institute, Craigiebuckler, Aberdeen. 8Institute of Biological, Environmental & Rural Sciences, Aberystwyth University. 9Norwegian University of Science and Technology, Trondheim. 10School of Biology, University of Leeds. 11Institute of Integrative Biology, University of Liverpool. 12Institute of Quantitative Biology, Biochemistry and Biotechnology, University of Edinburgh. POPULATION OVERVIEW ......................................................................................................... 2 REPORTS ON COMPONENT STUDIES ........................................................................................ 4 Determination of Pregnancy in Soay sheep .................................................................................. -
Gwartheg Prydeinig Prin (Ba R) Cattle - Gwartheg
GWARTHEG PRYDEINIG PRIN (BA R) CATTLE - GWARTHEG Aberdeen Angus (Original Population) – Aberdeen Angus (Poblogaeth Wreiddiol) Belted Galloway – Belted Galloway British White – Gwyn Prydeinig Chillingham – Chillingham Dairy Shorthorn (Original Population) – Byrgorn Godro (Poblogaeth Wreiddiol). Galloway (including Black, Red and Dun) – Galloway (gan gynnwys Du, Coch a Llwyd) Gloucester – Gloucester Guernsey - Guernsey Hereford Traditional (Original Population) – Henffordd Traddodiadol (Poblogaeth Wreiddiol) Highland - Yr Ucheldir Irish Moiled – Moel Iwerddon Lincoln Red – Lincoln Red Lincoln Red (Original Population) – Lincoln Red (Poblogaeth Wreiddiol) Northern Dairy Shorthorn – Byrgorn Godro Gogledd Lloegr Red Poll – Red Poll Shetland - Shetland Vaynol –Vaynol White Galloway – Galloway Gwyn White Park – Gwartheg Parc Gwyn Whitebred Shorthorn – Byrgorn Gwyn Version 2, February 2020 SHEEP - DEFAID Balwen - Balwen Border Leicester – Border Leicester Boreray - Boreray Cambridge - Cambridge Castlemilk Moorit – Castlemilk Moorit Clun Forest - Fforest Clun Cotswold - Cotswold Derbyshire Gritstone – Derbyshire Gritstone Devon & Cornwall Longwool – Devon & Cornwall Longwool Devon Closewool - Devon Closewool Dorset Down - Dorset Down Dorset Horn - Dorset Horn Greyface Dartmoor - Greyface Dartmoor Hill Radnor – Bryniau Maesyfed Leicester Longwool - Leicester Longwool Lincoln Longwool - Lincoln Longwool Llanwenog - Llanwenog Lonk - Lonk Manx Loaghtan – Loaghtan Ynys Manaw Norfolk Horn - Norfolk Horn North Ronaldsay / Orkney - North Ronaldsay / Orkney Oxford Down - Oxford Down Portland - Portland Shropshire - Shropshire Soay - Soay Version 2, February 2020 Teeswater - Teeswater Wensleydale – Wensleydale White Face Dartmoor – White Face Dartmoor Whitefaced Woodland - Whitefaced Woodland Yn ogystal, mae’r bridiau defaid canlynol yn cael eu hystyried fel rhai wedi’u hynysu’n ddaearyddol. Nid ydynt wedi’u cynnwys yn y rhestr o fridiau prin ond byddwn yn eu hychwanegu os bydd nifer y mamogiaid magu’n cwympo o dan y trothwy. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
St Kilda World Heritage Site Management Plan 2012–17 Title Sub-Title Foreword
ST KILDA World Heritage Site Management Plan 2012–17 TITLE Sub-title FOREWORD We are delighted to be able to present the revised continuing programme of research and conservation. Management Plan for the St Kilda World Heritage Site The management of the World Heritage Site is, for the years 2012-2017. however, a collaborative approach also involving partners from Historic Scotland, Scottish Natural St Kilda is a truly unique place. The spectacular Heritage, Comhairle nan Eilean Siar and the Ministry of scenery and wildlife, both on land and in the seas Defence. As custodians of St Kilda, all of the partners surrounding the islands, the archipelago’s isolation and should be thanked for their excellent work over recent inaccessibility, and the evidence, abundant for all to years, and the new Management Plan will continue to see, of the people that made these islands their home, build on these efforts. make St Kilda truly exceptional. The very nature of St Kilda means that the challenges In this respect, St Kilda showcases Scotland to the are different to those of other World Heritage Sites. world by displaying the most important features of our By identifying and addressing key short and medium heritage, our rich natural and cultural traditions, and our term issues around protection, conservation and awe inspiring landscapes and scenery. management, the Management Plan aims to embrace these challenges, and sets out a thirty year vision for the It is therefore of no surprise that St Kilda has been property, ensuring that the longer-term future of St Kilda designated as a World Heritage Site for both its cultural is properly considered.