MITOCH553.Pdf
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
101889 Sp Vol II 426-427
158 RAZAS EUROPEAS DE GANADO BOVINO CARACTERÍSTICAS FUNCIONALES Esta raza se ha conservado solamente por su aptitud al combate y todas las demás características están subordinadas a ésta. Inclu- sive las hembras de casta han de haber pasado una tienta destinada a determinar su bravura y su agresividad, y cuando las vacas están con sus terneros únicamente cabe acercarse a ellas con cuidado pues detestan a los intrusos y sus reacciones son rápidas y fieras. Mu- chas vacas paren únicamente cada dos arios. Los machos que poseen el vigor y la agresividad necesarios se destinan a la lidia. Los animales de ambos sexos que son más tími- dos y dóciles, se eliminan en unas pruebas especiales y a veces se venden para el matadero. Los rendimientos a la canal son a menudo sorprendentemente buenos y pueden alcanzar hasta el 60 por ciento, pero la canal contiene una gran proporción de cortes delanteros cuya calidad gastronómica es inferior. ORGANIZACIÓN DE LA CRIANZA La Unión de Criadores de Toros de Lidia desapareció durante la guerra civil y más tarde se sustituyó por el Subgrupo de Criadores de Toros de Lidia perteneciente al Sindicato Vertical de Ganadería. Dicho Subgrupo se divide en tres zonas, a saber:Centro, Sur y Salamanca, y los criadores pueden clasificarse en varias categorías según las características de las plazas en donde sus toros tengan que combatir. No esfácil conseguir datos fidedignos sobreel número de animales de esta raza, pero se emplean anualmente unos 7.500 toros en las plazas de toros reconocidas oficialmente en España y la pobla- ción total es probablemente de unos 70.000 animales. -
Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use
animals Article Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use Annelisse Castillo 1 , Marta Gariglio 1, Alessandro Franzoni 1, Dominga Soglia 1 , Stefano Sartore 1 , Arianna Buccioni 2 , Federica Mannelli 2 , Martino Cassandro 3 , Filippo Cendron 3 , Cesare Castellini 4 , Alice Cartoni Mancinelli 4, Nicolaia Iaffaldano 5 , Michele Di Iorio 5 , Margherita Marzoni 6 , Sonia Salvucci 6, Silvia Cerolini 7 , Luisa Zaniboni 7 and Achille Schiavone 1,* 1 Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy; [email protected] (A.C.); [email protected] (M.G.); [email protected] (A.F.); [email protected] (D.S.); [email protected] (S.S.) 2 Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Via delle Cascine 5, 50144 Firenze, Italy; arianna.buccioni@unifi.it (A.B.); federica.mannelli@unifi.it (F.M.) 3 Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, Italy; [email protected] (M.C.); fi[email protected] (F.C.) 4 Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy; [email protected] (C.C.); [email protected] (A.C.M.) 5 Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via Francesco De Sanctis, 86100 Campobasso, -
Tesi Finale Dottorato
INDICE GENERALE 1. INTRODUZIONE............................................................................................................................3 1.1. La tracciabilità dei prodotti di origine animale: alcuni elementi.........................................3 1.2. Elementi di genetica molecolare..........................................................................................4 1.2.1. I marcatori genetici.......................................................................................................4 1.2.2. Lo stato di avanzamento nello studio del genoma degli animali di interesse zootecnico...............................................................................................................................6 1.3. Tracciabilità dei prodotti di origine animale e genetica molecolare....................................8 1.4. I prodotti “monorazza”.......................................................................................................10 1.5. Genetica e biochimica del colore del mantello: alcuni elementi........................................16 1.6. Genetica molecolare e colore del mantello........................................................................19 1.6.1. Il gene MC1R nella specie bovina.............................................................................21 1.6.2. Il gene MC1R nella specie suina................................................................................26 1.6.3. Il gene KIT nella specie bovina..................................................................................26 -
Effect of Breed on Proximate Composition and Fatty Acid Composition of Meat from Italian Cattle
EFFECT OF BREED ON PROXIMATE COMPOSITION AND FATTY ACID COMPOSITION OF MEAT FROM ITALIAN CATTLE Meo Zilio, D. 1, Contò, M. 1, Ballico, S. 1, Ficco A. 1, Failla, S. 1 1 Center for Research and Experimentation in Agriculture, Department of Meat Production and Genetic Improvement (CRA- PCM), Monterotondo Scalo, 00015, Rome, Italy Abstract — Interest in meat fatty acid profile, even though, due to its multiple purpose composition comes from interest in eating aptitude, other specialized beef breed are often healthier meat, i.e. with a higher ratio of preferred by farmers and traders. On the other polyunsaturated (PUFA) to saturated fatty acids hand the use of Holstein male calves for and a more favourable balance between n6 and n3 fattening and meat production is very common. PUFA. The aim of this study was to compare three different bovine genetic types, Maremmana It is characterized by a fast growth and (MM), Chianina (CH) and Italian Holstein (FR) development and produces carcasses and meat on the base of their nutritional fat properties. fatter than typical beef breeds. In particular dairy Meat fatty acid profile was determined by gas breeds deposit more intramuscular fat in relation chromatography analysis. Main fatty acids and to total fat [1]. This characteristic strongly conjugated linoleic acid (CLA), saturated (SFA), influences consumers who prefer meat with monounsatured (MUFA) and polyunsatured good nutritional and organoleptic properties [2]. (PUFA) total were reported. Analysis of obtained From this point of view it is very important to data showed Maremmana breed as a carrier of reduce the saturated fatty acid intake and an some good features in this sense (e.g., low increase of polyunsaturated fatty acids with saturated fatty acid content and high oleic acid contribution) allowing it to play an important role particular regard to n3 (C18:3, C20:5 and in meat cattle breed. -
Influence of the Casein Composite Genotype on Milk Quality And
animals Article Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed Sara Albarella 1,* , Maria Selvaggi 2, Emanuele D’Anza 1, Gianfranco Cosenza 3 , Simonetta Caira 4, Andrea Scaloni 4, Annunziata Fontana 5, Vincenzo Peretti 1 and Francesca Ciotola 1 1 Department of Veterinary Medicine and Animal Production, University of Naples Federico II, via Delpino 1, 80137 Naples, Italy; [email protected] (E.D.); [email protected] (V.P.); [email protected] (F.C.); 2 Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70126 Bari, Italy; [email protected] 3 Department of Agriculture, University of Napoli Federico II, 80055 Portici, Italy; [email protected] 4 Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80147 Naples, Italy; [email protected] (S.C.); [email protected] (A.S.) 5 Laboratory of milk analyses (LSL), Italian Breeders Association (AIA), 00054 Maccarese, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-081-2536502; Fax: +39-081-292981 Received: 16 April 2020; Accepted: 18 May 2020; Published: 20 May 2020 Simple Summary: Characterization of variants in casein genes allows breeders and researchers to select the most suitable cows for milk production within the same breed. It has been observed that milk from different cattle breeds with the same casein composite genotype shows different chemical and coagulation properties. The aim of this work was to characterize CSN1S1, CSN2 and CSN3 gene variants in Agerolese cattle, an Italian autochthonous breed, milk of which is used to produce “Provolone del Monaco”, a PDO cheese with a relevant economic interest for the Lattari Mountains area and the Sorrento Peninsula (Naples, Italy). -
Meta-Analysis of Mitochondrial DNA Reveals Several Population
Table S1. Haplogroup distributions represented in Figure 1. N: number of sequences; J: banteng, Bali cattle (Bos javanicus ); G: yak (Bos grunniens ). Other haplogroup codes are as defined previously [1,2], but T combines T, T1’2’3’ and T5 [2] while the T1 count does not include T1a1c1 haplotypes. T1 corresponds to T1a defined by [2] (16050T, 16133C), but 16050C–16133C sequences in populations with a high T1 and a low T frequency were scored as T1 with a 16050C back mutation. Frequencies of I are only given if I1 and I2 have not been differentiated. Average haplogroup percentages were based on balanced representations of breeds. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Europe Russia 58 3.4 96.6 [3] Yaroslavl Istoben Kholmogory Pechora type Red Gorbatov Suksun Yurino Ukrain 18 16.7 72.2 11.1 [3] Ukrainian Whiteheaded Ukrainian Grey Estonia, Byelorussia 12 100 [3] Estonian native Byelorussia Red Finland 31 3.2 96.8 [3] Eastern Finncattle Northern Finncattle Western Finncattle Sweden 38 100.0 [3] Bohus Poll Fjall cattle Ringamala Cattle Swedish Mountain Cattle Swedish Red Polled Swedish Red-and-White Vane Cattle Norway 44 2.3 0.0 0.0 0.0 97.7 [1,4] Blacksided Trondheim Norwegian Telemark Westland Fjord Westland Red Polled Table S1. Cont. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Iceland 12 100.0 [1] Icelandic Denmark 32 100.0 [3] Danish Red (old type) Jutland breed Britain 108 4.2 1.2 94.6 [1,5,6] Angus Galloway Highland Kerry Hereford Jersey White Park Lowland Black-Pied 25 12.0 88.0 [1,4] Holstein-Friesian German Black-Pied C Europe 141 3.5 4.3 92.2 [1,4,7] Simmental Evolene Raetian Grey Swiss Brown Valdostana Pezzata Rossa Tarina Bruna Grey Alpine France 98 1.4 6.6 92.0 [1,4,8] Charolais Limousin Blonde d’Aquitaine Gascon 82.57 Northern Spain 25 4 13.4 [8,9] 1 Albera Alistana Asturia Montana Monchina Pirenaica Pallaresa Rubia Gallega Southern Spain 638 0.1 10.9 3.1 1.9 84.0 [5,8–11] Avileña Berrenda colorado Berrenda negro Cardena Andaluzia Table S1. -
The Enigmatic Origin of Bovine Mtdna Haplogroup R: Sporadic Interbreeding Or an Independent Event of Bos Primigenius Domestication in Italy?
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central The Enigmatic Origin of Bovine mtDNA Haplogroup R: Sporadic Interbreeding or an Independent Event of Bos primigenius Domestication in Italy? Silvia Bonfiglio1, Alessandro Achilli1,2, Anna Olivieri1, Riccardo Negrini3, Licia Colli3, Luigi Liotta4, Paolo Ajmone-Marsan3, Antonio Torroni1, Luca Ferretti1* 1 Dipartimento di Genetica e Microbiologia, Universita` di Pavia, Pavia, Italy, 2 Dipartimento di Biologia Cellulare e Ambientale, Universita` di Perugia, Perugia, Italy, 3 Istituto di Zootecnica, Universita` Cattolica del Sacro Cuore, Piacenza, Italy, 4 Dipartimento di Morfologia, Biochimica, Fisiologia e Produzioni Animali, Universita` di Messina, Messina, Italy Abstract Background: When domestic taurine cattle diffused from the Fertile Crescent, local wild aurochsen (Bos primigenius) were still numerous. Moreover, aurochsen and introduced cattle often coexisted for millennia, thus providing potential conditions not only for spontaneous interbreeding, but also for pastoralists to create secondary domestication centers involving local aurochs populations. Recent mitochondrial genomes analyses revealed that not all modern taurine mtDNAs belong to the shallow macro-haplogroup T of Near Eastern origin, as demonstrated by the detection of three branches (P, Q and R) radiating prior to the T node in the bovine phylogeny. These uncommon haplogroups represent excellent tools to evaluate if sporadic interbreeding or even additional events of cattle domestication occurred. Methodology: The survey of the mitochondrial DNA (mtDNA) control-region variation of 1,747 bovine samples (1,128 new and 619 from previous studies) belonging to 37 European breeds allowed the identification of 16 novel non-T mtDNAs, which after complete genome sequencing were confirmed as members of haplogroups Q and R. -
Aurochs Genetics, a Cornerstone of European Biodiversity
Aurochs genetics, a cornerstone of European biodiversity Picture: Manolo Uno (c) Staffan Widstrand Authors: • drs. Ronald Goderie (Taurus Foundation); • dr. Johannes A. Lenstra (Utrecht University, Faculty of Veterinary Medicine); • Maulik Upadhyay (pHD Wageningen University); • dr. Richard Crooijmans (Animal Breeding and Genomics Centre, Wageningen University); • ir. Leo Linnartz (Ark Nature) Summary of: Aurochs Genetics, a cornerstone of biodiversity Preface In 2015 a report is written on Aurochs genetics, made possible by a grant from the Dutch Liberty Wildlife fund. This fund provided the Taurus foundation with a grant of EUR 20.000 to conduct genetic research on aurochs and its relation with nowadays so- called ‘primitive’ breeds. This is the summary of that report. This summary shortly describes the current state of affairs, what we do know early 2015 about the aurochs, about domestic cattle and the relationship of aurochs and the primitive breeds used in the Tauros Programme. Nijmegen, December 2015. page 2 Summary of: Aurochs Genetics, a cornerstone of biodiversity Table of contents Preface 2 Table of contents ......................................................................................................... 3 Summary ..................................................................................................................... 4 1 Introduction .......................................................................................................... 6 2 Aurochs: a short description ................................................................................. -
Local Cattle Breeds in Europe Development of Policies and Strategies for Self-Sustaining Breeds
Local cattle breeds in Europe Development of policies and strategies for self-sustaining breeds edited by: Sipke Joost Hiemstra Yvett e de Haas Asko Mäki-Tanila Gustavo Gandini Local cattle breeds in Europe Local cattle breeds in Europe Development of policies and strategies for self-sustaining breeds edited by: Sipke Joost Hiemstra Centre for Genetic Resources, the Netherlands (CGN), Wageningen University and Research Centre, Lelystad, the Netherlands Yvette de Haas Centre for Genetic Resources, the Netherlands (CGN), Wageningen University and Research Centre, Lelystad, the Netherlands Asko Mäki-Tanila MTT Agrifood Research, Joikonen, Finland Gustavo Gandini Department VSA, Faculty of Veterinary Medicine, University of Milan, Milan, Italy Wageningen Academic P u b l i s h e r s This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing ISBN: 978-90-8686-144-6 from this publication may be translated, e-ISBN: 978-90-8686-697-7 reproduced, stored in a computerised DOI: 10.3921/978-90-8686-697-7 system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior Photos cover: written permission from the publisher: CGN and INIA Wageningen Academic Publishers P.O. Box 220 Photos breedcases: 6700 AE Wageningen Veeteelt The Netherlands Kerry Cattle Society www.WageningenAcademic.com MTT EURECA Consortium Partners The individual contributions in this publication and any liabilities arising from them remain the responsibility of the First published, 2010 authors. The publisher is not responsible for possible © Wageningen Academic Publishers damages, which could be a result of content The Netherlands, 2010 derived from this publication. -
Luca Arzilli Associazione Regionale Allevatori Della Toscana
GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana Luca Arzilli Associazione Regionale Allevatori della Toscana Preservation and enhancement of the biodiversity of animal species in Tuscany Luca Arzilli GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Associazione Regionale Allevatori della Toscana 4 June 2015 ‐ Brussels ANIMAL BIODIVERSITY IN TUSCANY –local breeds Tuscany has a wide variety of animal and plant species: we have twenty native breeds of different species, in every province. GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana ANIMAL BIODIVERSITY IN TUSCANY –the bio‐territory There is a direct relationship between the native breeds and its territory: the age‐long presence of cattle, sheep, goats, horses, pigs and donkeys has patterned the Tuscan country and it continues to preserve it as we all know. GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana ANIMAL BIODIVERSITY IN TUSCANY –the bio‐territory The presence of animals and people guarantees the preservation of the environment, of our landscape, the balance between the cultivated areas and forest, rural roads, watercourses, nature and farmhouses. GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana ANIMAL BIODIVERSITY IN TUSCANY –the bio‐territory The preservation and the development of biodiversity imply the presence of farmers on the territory to ensure the maintenance of the environmental conditions and the landscapes that characterize Tuscany and its standard of living. -
Population Structure and Genetic Diversity of Italian Beef Breeds As a Tool for Planning Conservation and Selection Strategies
animals Article Population Structure and Genetic Diversity of Italian Beef Breeds as a Tool for Planning Conservation and Selection Strategies Maria Chiara Fabbri 1,*, Marcos Paulo Gonçalves de Rezende 2, Christos Dadousis 1 , Stefano Biffani 3 , Riccardo Negrini 4,5, Paulo Luiz Souza Carneiro 6 and Riccardo Bozzi 1 1 Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, 50144 Firenze, Italy; christos.dadousis@unifi.it (C.D.); riccardo.bozzi@unifi.it (R.B.) 2 Associazione Nazionale Allevatori Bovini di Razza Piemontese, 12061 Carrù, Italy; [email protected] 3 Consiglio Nazionale delle Ricerche, Istituto di Biologia e Biotecnologia Agraria, 20133 Milano, Italy; biff[email protected] 4 Associazione Italiana Allevatori, 00161 Roma, Italy; [email protected] 5 Istituto di Zootecnica, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del S.Cuore, 29100 Piacenza, Italy 6 Universidade Estadual Sudoeste da Bahia, Jequié, Bahia 45205-490, Brazil; [email protected] * Correspondence: mariachiara.fabbri@unifi.it Received: 20 August 2019; Accepted: 22 October 2019; Published: 29 October 2019 Simple Summary: The recent alarming reports on global climate change and the challenges facing the agricultural sector to meet the increase in meat consumption, impose research in biodiversity. An important genetic pool of local breeds might play a crucial role in the near future to address these challenges. Although Italy is considered as one of the richest countries in biodiversity, there are autochthonous cattle breeds under extinction. To safeguard biodiversity and increase genetic diversity within breeds, appropriate management tools must be developed. To achieve this, precise knowledge of the population structure and genetic diversity per breed are required. -
Analisi Delle Produzioni in Tipi Genetici a Limitata Diffusione
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DSpace a Parma UNIVERSITA’ DEGLI STUDI DI PARMA Facoltà di Medicina Veterinaria Dipartimento di Scienze Medico-Veterinarie Dottorato in Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti XXV ciclo ANALISI DELLE PRODUZIONI IN TIPI GENETICI A LIMITATA DIFFUSIONE Productions analysis in limited size populations Coordinatore Chiar.ma Prof. Paola Superchi Tutor Chiar.mo Prof. Alberto Sabbioni Chiar.ma Prof. Emanuela Zanardi Dottorando Dott. Valerio Paini Anno Accademico 2011/2012 1 INDICE ABSTRACT .......................................................................................................................... 3 PREMESSE........................................................................................................................... 5 Importanza della biodiversità ............................................................................................ 5 Importanza della variabilità genetica................................................................................. 6 Tutela della Biodiversità in Italia e, in particolare, in Emilia Romagna ........................... 7 ATTIVITÀ DEL TRIENNIO DI DOTTORATO ............................................................... 10 Suino Nero di Parma ....................................................................................................... 11 Razza bovina Reggiana ..................................................................................................