Incidence of Vitamin B12 Deficiency in Patients with Hypothyroidism
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Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine
nutrients Review Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine, Folate and Zinc in Women of Reproductive Age and Pregnant Women in Ethiopia, Kenya, Nigeria and South Africa: A Systematic Review of Data from 2005 to 2015 Rajwinder Harika 1,*, Mieke Faber 2 ID , Folake Samuel 3, Judith Kimiywe 4, Afework Mulugeta 5 and Ans Eilander 1 1 Unilever Research & Development, Vlaardingen, 3130 AC, The Netherlands; [email protected] 2 Non-communicable Diseases Research Unit, South African Medical Research Council, Cape Town 19070, South Africa; [email protected] 3 Department of Human Nutrition, University of Ibadan, Ibadan 200284, Nigeria; [email protected] 4 School of Applied Human Sciences, Kenyatta University, Nairobi 43844-00100, Kenya; [email protected] 5 Department of Nutrition and Dietetics, Mekelle University, Mekelle 1871, Ethiopia; [email protected] * Correspondence: [email protected]; Tel.: +31-101-460-5190 Received: 10 August 2017; Accepted: 28 September 2017; Published: 5 October 2017 Abstract: A systematic review was conducted to evaluate the status and intake of iron, vitamin A, iodine, folate and zinc in women of reproductive age (WRA) (≥15–49 years) and pregnant women (PW) in Ethiopia, Kenya, Nigeria and South Africa. National and subnational data published between 2005 and 2015 were searched via Medline, Scopus and national public health websites. Per micronutrient, relevant data were pooled into an average prevalence of deficiency, weighted by sample size (WAVG). Inadequate intakes were estimated from mean (SD) intakes. This review included 65 surveys and studies from Ethiopia (21), Kenya (11), Nigeria (21) and South Africa (12). -
Folic Acid, Pyridoxine, and Cyanocobalamin Combination
ORIGINAL INVESTIGATION Folic Acid, Pyridoxine, and Cyanocobalamin Combination Treatment and Age-Related Macular Degeneration in Women The Women’s Antioxidant and Folic Acid Cardiovascular Study William G. Christen, ScD; Robert J. Glynn, ScD; Emily Y. Chew, MD; Christine M. Albert, MD; JoAnn E. Manson, MD Background: Observational epidemiologic studies indi- and visually significant AMD, defined as confirmed in- cate a direct association between homocysteine concentra- cident AMD with visual acuity of 20/30 or worse attrib- tion in the blood and the risk of age-related macular degen- utable to this condition. eration (AMD), but randomized trial data to examine the effect of therapy to lower homocysteine levels in AMD are Results:Afteranaverageof7.3yearsoftreatmentandfollow- lacking. Our objective was to examine the incidence of AMD up, there were 55 cases of AMD in the combination treat- in a trial of combined folic acid, pyridoxine hydrochloride ment group and 82 in the placebo group (relative risk, 0.66; (vitamin B6), and cyanocobalamin (vitamin B12) therapy. 95% confidence interval, 0.47-0.93 [P=.02]). For visually significant AMD, there were 26 cases in the combination Methods: We conducted a randomized, double-blind, treatment group and 44 in the placebo group (relative risk, placebo-controlled trial including 5442 female health care 0.59; 95% confidence interval, 0.36-0.95 [P=.03]). professionals 40 years or older with preexisting cardio- vascular disease or 3 or more cardiovascular disease risk Conclusions: These randomized trial data from a large factors. A total of 5205 of these women did not have a cohort of women at high risk of cardiovascular disease diagnosis of AMD at baseline and were included in this indicate that daily supplementation with folic acid, pyri- analysis. -
Is There an Ideal Diet to Protect Against Iodine Deficiency?
nutrients Review Is There an Ideal Diet to Protect against Iodine Deficiency? Iwona Krela-Ka´zmierczak 1,† , Agata Czarnywojtek 2,3,†, Kinga Skoracka 1,* , Anna Maria Rychter 1 , Alicja Ewa Ratajczak 1 , Aleksandra Szymczak-Tomczak 1, Marek Ruchała 2 and Agnieszka Dobrowolska 1 1 Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, Heliodor Swiecicki Hospital, 60-355 Poznan, Poland; [email protected] (I.K.-K.); [email protected] (A.M.R.); [email protected] (A.E.R.); [email protected] (A.S.-T.); [email protected] (A.D.) 2 Department of Endocrinology, Metabolism and Internal Medicine, Poznan University of Medical Sciences, 60-355 Poznan, Poland; [email protected] (A.C.); [email protected] (M.R.) 3 Department of Pharmacology, Poznan University of Medical Sciences, 60-806 Poznan, Poland * Correspondence: [email protected]; Tel.: +48-665-557-356 or +48-8691-343; Fax: +48-8691-686 † These authors contributed equally to this work. Abstract: Iodine deficiency is a global issue and affects around 2 billion people worldwide, with preg- nant women as a high-risk group. Iodine-deficiency prevention began in the 20th century and started with global salt iodination programmes, which aimed to improve the iodine intake status globally. Although it resulted in the effective eradication of the endemic goitre, it seems that salt iodination did not resolve all the issues. Currently, it is recommended to limit the consumption of salt, which is the main source of iodine, as a preventive measure of non-communicable diseases, such as hypertension or cancer the prevalence of which is increasing. -
Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. -
Nl Nov14 Web.Indd
IDD NEWSLETTER NOVEMBER 2014 ID IN CANADA 15 Severe iodine deficiency in a Canadian boy with food allergies Excerpted from: Pacaud D et al. A third world endocrine disease in a 6-year-old North American boy. Journal of Clinical Endocrinology and Metabolism. 1995; 80(9): 2574–2576 A 6-year-old French-Canadian boy was seen for symptoms of goiter and hypothyroidism of acute onset. He was referred to the endo- crinology clinic with a 3-month history of fatigue. Severe asthma and atopic dermatitis had started during infancy. The boy had multiple food allergies. His diet was very restricted and consisted of oat cereal, horse meat, broccoli, sweet potatoes, cauliflower, grapes, apples, and water. His thyroid was diffusely increased in size. Thyroid function tests revealed severe primary hypothyroidism with undetectable antibodies. Physical exam showed several classic signs of hypothyroi- dism: facial edema was noticeable, and the skin felt very dry and was eczematous. Investigations and treatment liz west/flickr, 2012; CC BY 2.0 Normal bone age and growth rate suggested Cruciferous vegetables contain thiocyanate which together with iodine deficiency may lead to goiter that the hypothyroidism was of acute onset. A nutritional investigation showed low Discussion In conclusion, this boy suffered from caloric intake and low urinary iodine levels Since the introduction of iodized table salt goitrous hypothyroidism secondary to severe indicative of severe iodine deficiency. Initial in North America, severe iodine deficiency iodine deficiency and compounded by thi- treatment with levothyroxine resulted in has been practically eradicated. The boy’s ocyanate overload. Thus, even in our envi- the resolution of clinical hypothyroidism, a severe goitrous hypothyroidism was the ronment of relative iodine abundance, IDD reduction of thyroid volume, and normali- result of an extremely restricted diet used and possibly other nutritional deficiencies zation of thyroid function tests, but urinary to control severe atopy. -
Assessment of Dietary Iodine Intake in School Age Children: the Cross-Sectional ANIVA Study
nutrients Article Assessment of Dietary Iodine Intake in School Age Children: The Cross-Sectional ANIVA Study María Morales-Suárez-Varela 1,2,* , Isabel Peraita-Costa 1,2, Agustín Llopis-Morales 1 and Agustín Llopis-Gonzalez 1,2 1 Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, School of Pharmacy, University of Valencia, Vicent Andres Estelles Avenue, Burjassot, 46100 Valencia, Spain; [email protected] (I.P.-C.); [email protected] (A.L.-M.); [email protected] (A.L.-G.) 2 Biomedical Research Consortium in Epidemiology and Public Health Network (CIBERESP), Monforte de Lemos Avenue, 3-5, Pavillion 11 Floor 0, 28029 Madrid, Spain * Correspondence: [email protected]; Tel.: +34-96-354-4951 Received: 19 October 2018; Accepted: 23 November 2018; Published: 3 December 2018 Abstract: Iodine deficiency is one of the most important health problems in the world. It intervenes in the synthesis of thyroid hormones, which carry out important functions, so that a deficit of this mineral causes alterations of different kinds such as those related to growth. The objective of the present study was to know the prevalence of iodine deficit in the diet of Valencian children from 6 to 8 years old and their relationship with anthropometry. The analysis of the dietary intake was carried out through questionnaires. Thirteen schools participated in the study. The sample studied consists of 661 school children belonging to the Valencian Community, between 6 and 8 years of age: 298 boys and 363 girls. 79.12% of the children did not meet recommended daily iodine intakes. -
Vitamin B12 Vitamin D Iodine and Selenium
Frequently Asked Questions for VEG 1 General 1. Why has VEG 1 been developed? VEG 1 was developed to provide a convenient way of avoiding the most common weak points in a varied vegan diet: vitamin B12, iodine, vitamin D and selenium. Vitamin B12 Vitamin B12 is almost entirely absent from modern plant foods which are not contaminated by bacteria and insects. Even unwashed, organically grown plants do not contain a significant amount of B12. Vegans often have intakes of vitamin B12 well below recommended intakes. Low vitamin B12 intake by vegans routinely leads to reduced activity of some important enzymes and increased levels of homocysteine and methylmalonic acid (MMA). Even moderately elevated homocysteine is associated with increased risk of death, depression, stroke, dementia and birth defects, though it remains unclear how many of these associations reflect true cause and effect. Vegans who do not get vitamin B12 from fortified food or supplements are at increased risk of clinical deficiency symptoms such as anaemia and nervous system damage. The most common early symptoms of vitamin B12 deficiency are tiredness (from anaemia), numbness and tingling (from nervous system damage) and sore tongue. VEG 1 is designed to provide sufficient absorbed vitamin B12 to match national and international recommended intakes. It is designed to be chewed as this increases the reliability of vitamin B12 absorption by dispersing and dissolving the tablet. Vitamin D In the winter – whenever our shadows at midday are more than twice as long as we are – our skin cannot produce vitamin D effectively and even small dietary intakes may become important to avoid deficiency. -
Cyanocobalamin-A Case for Withdrawal
686 Journal of the Royal Society of Medicine Volume 85 November 1992 Cyanocobalamin- a case for withdrawal: discussion paper A G Freeman MD FRCP Meadow Rise, 3 Lakeside, Swindon SN3 IQE Keywords: anaemia, pernicious; optic neuropathies; chronic cyanide intoxication; hydroxocobalamin; cyanocobalamin It seems evident that controversy still surrounds the reduced ability to detoxify the cyanide in the tobacco- treatment of pernicious anaemia and other vitamin smoke to which they are exposed'0. B12 deficiency disorders. The long quest for the 'anti- Patients with tobacco amblyopia who have normal pernicious anaemia factor' in the liver seemed to serum vitamin B12 levels need not continue therapy have ended in 1948 when pure cyanocobalamin was with intramuscular hydroxocobalamin once their isolated. This was found to be very active thera- visual acuity and visual fields have returned to peutically when given by intramuscular injection and normal providing they abstain from further smoking. was non-toxic in extremely high doses'. However, those patients who have low serum vitamin Lederle, in a recent commentary2, advocates that B12 levels or evidence of -defective vitamin B12 patients with pernicious anaemia should now be absorption will need to continue-indefinitely with treated with oral cyanocobalamin. He is not without hydroxocobalamin irrespective of their smoking support in that 40% of patients with pernicious habits as will all patients with pernicious anaemia anaemia in Sweden are being similarly treated3. and other vitamin B12 deficiency disorders who are He further states that such!- treatment is cheap at risk of developing- optic neuropathy if they and effective, produces clinical and haematological are smokers. -
Leucine Improved Growth Performance, Muscle Growth, And
cells Article Leucine Improved Growth Performance, Muscle Growth, and Muscle Protein Deposition Through AKT/TOR and AKT/FOXO3a Signaling Pathways in Hybrid Catfish Pelteobagrus vachelli × Leiocassis longirostris 1, 1, 1, 2,3 2,3 2,3 Ye Zhao y, Jin-Yang Li y, Qin Jiang y, Xiao-Qiu Zhou , Lin Feng , Yang Liu , Wei-Dan Jiang 2,3, Pei Wu 2,3, Jian Zhou 4, Juan Zhao 2 and Jun Jiang 1,3,* 1 College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (Y.Z.); [email protected] (J.-Y.L.); [email protected] (Q.J.) 2 Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; fi[email protected] (X.-Q.Z.); [email protected] (L.F.); [email protected] (Y.L.); [email protected] (W.-D.J.); [email protected] (P.W.); [email protected] (J.Z.) 3 Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China 4 Fisheries Institute of Sichuan Academy of Agricultural Science, Chengdu 611731, China; [email protected] * Correspondence: fi[email protected]; Tel.: +86-28-8629-1133 These authors contributed equally to this work. y Received: 25 October 2019; Accepted: 29 January 2020; Published: 30 January 2020 Abstract: (1) Background: l-leucine (Leu) plays a positive role in regulating protein turnover in skeletal muscle in mammal. However, the molecular mechanism for the effects of Leu on muscle growth and protein deposition is not clearly demonstrated in fish. This study investigated the effects of dietary Leu on growth performance and muscle growth, protein synthesis, and degradation-related signaling pathways of hybrid catfish (Pelteobagrus vachelli Leiocassis longirostris ). -
Iodine Fact Sheet & References
Iodine Fact Sheet and References What is iodine? • Essential trace mineral • Critical in the synthesis of thyroid hormones. The thyroid gland converts iodine into T3 (triiodothyronine) and T4 (thyrodine) hormones, which control metabolism throughout the body. • Excreted through urine Where do we find iodine? • Table salt (iodized salt) – Beginning in the 1920s, iodine was added to table salt and to other foods to prevent iodine deficiency. • Seafood and seaweed • Dairy and grains (amounts vary depending on source) Who’s impacted? • 2.2 billion people worldwide are at risk for Iodine Deficiency Disorders (IDDs). Of these, 30-70% have goiter and 1-10% have cretinism. • People living in the Great Lakes region (including Minnesota) may have inadequate intake due to low levels of iodine in the soil in which crops are grown. • Iodine deficiency virtually eliminated in the U.S. and many Western nations, due to iodization of salt. However: o 1970s-1990s: median U.S. urinary iodine (UI) excretion fell 50%, indicating indicate intake, and possible increased risk for moderate IDD. Experts thought this might be attributable to a decreased intake of salt; removal of iodate conditioners in store-bought breads; and an increased use of non-iodized salt in manufactured or premade convenience foods o 2001-2002 NHANES data indicated that levels had stabilized. Even so, women of reproductive age consistently had the lowest UI levels. • Women of reproductive age are an important group to monitor: o Pregnant women are vulnerable to iodine deficiency due to an increased renal clearance of iodine and transfer of iodine to fetus. o Iodine supplementation during pregnancy is often delayed, because women are unaware they are pregnant during early weeks of gestation. -
Amino B12 Amino B12 and Erectile
Amino B12 Ingredients and Their Roles Glutamine 30mg/ml: Amino Acid Glutamine plays key roles in protein metabolism, cell volumizing, and anti-catabolism. Glutamine also increases your ability to secrete Human Growth Hormone, which helps metabolize body fat and support new muscle growth. Glutamine's anti-catabolism ability prevents the breakdown of your muscles. Arginine 100mg/ml + Ornithine 50mg/ml:Amino Acids Your body uses ornithine to synthesize arginine, then arginine is used to produce nitric oxide. Nitric oxide regulates smooth muscle contraction, which allows it to relax the muscles in blood vessels. Promotes vasodilation and blood flow. The amino acid ornithine is a perfectly-suited supplement to arginine. It is reduced Amino B12 and Erectile Dysfunction to arginine in the body, but this occurs very slowly, so that its effects last a long time. The combination of both amino acids improves the overall regeneration L-arginine improves blood flow. It does so by capability of the body and leads to a noticeable increase creating nitric oxide (NO), a gas that helps dilate in vitality. blood vessels. L-arginine has been shown to help people with heart disease or clogged arteries Lysine 50mg/ml: Amino Acid because of its vessel-widening abilities. Lysine is very important in the creation of carnitine, which converts fatty acids into energy and also lowers The same effect on blood vessels helps improve cholesterol levels. L-lysine also seems to play a role in symptoms of erectile dysfunction (ED). The L- absorbing calcium and helps the body form collagen, citrulline to NO path increases blood flow to a which aids in the growth and maintenance of bones and man’s genitals. -
Dietary Supplements Compendium Volume 1
2015 Dietary Supplements Compendium DSC Volume 1 General Notices and Requirements USP–NF General Chapters USP–NF Dietary Supplement Monographs USP–NF Excipient Monographs FCC General Provisions FCC Monographs FCC Identity Standards FCC Appendices Reagents, Indicators, and Solutions Reference Tables DSC217M_DSCVol1_Title_2015-01_V3.indd 1 2/2/15 12:18 PM 2 Notice and Warning Concerning U.S. Patent or Trademark Rights The inclusion in the USP Dietary Supplements Compendium of a monograph on any dietary supplement in respect to which patent or trademark rights may exist shall not be deemed, and is not intended as, a grant of, or authority to exercise, any right or privilege protected by such patent or trademark. All such rights and privileges are vested in the patent or trademark owner, and no other person may exercise the same without express permission, authority, or license secured from such patent or trademark owner. Concerning Use of the USP Dietary Supplements Compendium Attention is called to the fact that USP Dietary Supplements Compendium text is fully copyrighted. Authors and others wishing to use portions of the text should request permission to do so from the Legal Department of the United States Pharmacopeial Convention. Copyright © 2015 The United States Pharmacopeial Convention ISBN: 978-1-936424-41-2 12601 Twinbrook Parkway, Rockville, MD 20852 All rights reserved. DSC Contents iii Contents USP Dietary Supplements Compendium Volume 1 Volume 2 Members . v. Preface . v Mission and Preface . 1 Dietary Supplements Admission Evaluations . 1. General Notices and Requirements . 9 USP Dietary Supplement Verification Program . .205 USP–NF General Chapters . 25 Dietary Supplements Regulatory USP–NF Dietary Supplement Monographs .