May, 2015 ● Volume 1, Issue 2 ISSN 2377-8350 ADVANCES IN food technology AND nutritional sciences Open Journal Editor-in-Chief : Michael J. Gonzalez, PhD, CNS, FAC Associate Editor : Yaning Sun, PhD Zheng Li, PhD Cheryl Reifer, PhD, RD, LD www.openventio.org Advances in food technology and nutritional sciences ISSN 2377-8350 Open Journal Table of Contents Editorial 1. Maca: Botanical Medicine from the Andes e1-e6 – Maria Rosales-Hartshorn* Research 2. Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars 38-47 – Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia and Souhail BESBES* Systematic Review 3. Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials 48-57 – Natasha Katergaris, Lisa Dufficy, Paul D. Roach and Nenad Naumovski* Opinion 4. Food Questionnaires and Dietary Recalls: The Challenges of Assessing Food Consumption to Identify Poor Nutrition in a Changing World 58-61 – Marianella Herrera Cuenca* Mini Review 5. The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases 62-66 – Tongtong Xu and Robert B. Beelman* Adv Food Technol Nutr Sci Open J Advances in food technology and nutritional sciences ISSN 2377-8350 http://dx.doi.org/10.17140/AFTNSOJ-1-e001 Open Journal Editorial Maca: Botanical Medicine from the Andes *Corresponding author Maria Rosales-Hartshorn, PhD Maria Rosales-Hartshorn* School of Food Science Washington State University Pullman, WA 99164, USA E-mail:
[email protected] School of Food Science, Washington State University, Pullman, WA, USA Volume 1 : Issue 2 Maca (Lepidium meyenii, Walp) (Brassicaceae) is a biennial herbaceous plant widely Article Ref.