Ethnobotany and Phytochemistry Of
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Andean Root and Tuber Crops: Underground Rainbows Hector E
Andean Root and Tuber Crops: Underground Rainbows Hector E. Flores1, 2 Department of Plant Pathology and Biotechnology Institute, The Pennsylvania State University, University Park, PA 16802 Travis S. Walker1 Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80526 Rejane L. Guimarães Department of Plant Pathology and Biotechnology Institute, The Pennsylvania State University, University Park, PA 16802 Harsh Pal Bais and Jorge M. Vivanco2 Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80526 Additional index words. achira, Canna edulis, maca, Lepidium meyenii, mashua, Tropaeolum tuberosum, mauka, Mirabilis expansa, oca, Oxalis tuberosa, potato, Solanum tuberosum, ulluco, Ullucus tuberosus The Andean region is recognized today as tions, inter-cropping techniques, and soil pres- and natural pesticides. The great adaptability one of the most important centers of crop origin ervation practices (Flores and Flores, 1997). of the ARTC favors their potential cultivation and diversity in the world (National Research Underground storage organs are among the outside their area of origin. For example, oca Council, 1989). Many of our most important most common and effi cient structures evolved is currently grown in Australia and New Zea- food crops worldwide, most notably potatoes, by plants for survival in challenging environ- land (National Research Council, 1989), while were domesticated in this system (National ments. Root and tuber crops can also exhibit other species have recently been introduced Research Council, 1989). A unique feature of some of the highest yields for calories produced to Mexico, Central America, Brazil, Europe, the Andean agricultural system is a taxonomi- per area of cultivation; thus their adaptation and Australia. -
Influence of Abiotic and Biotic Stress on Plant Growth Parameters and Quality of Specialty Crops
24th International Symposium of the International Scientific Centre of Fertilizers Plant nutrition and fertilizer issues for specialty crops Coimbra (Portugal), September 6-8, 2016 Influence of abiotic and biotic stress on plant growth parameters and quality of specialty crops Elke Bloem1*, Silvia Haneklaus1, Maik Kleinwächter2, Jana Paulsen2, Dirk Selmar2, Ewald Schnug1 1Institute for Crop and Soil Science, Julius Kühn-Institut (JKI), Bundesallee 50, 38116 Braunschweig, Germany, mail*: [email protected] 2Institute for Applied Plant Science, Technical University Braunschweig, Mendelssohnstraße 4, 38106 Braunschweig Plants under stress react with changes in their primary and secondary metabolism which directly can affect quality aspects. Many herbs and spices develop a stronger aroma and taste under Mediterranean in comparison to humid climate. Reasons are most likely moderate drought stress in combination with a higher UV irradiation. In the current research the hypothesis was tested if it is possible to increase valuable plant ingredients by applying controlled stress conditions. Crops from different plant families which contain secondary plant metabolites from different classes were tested. Test crops were thyme (Thymus vulgaris), greater celandine (Chelidonium majus), nasturtium (Tropaeolum majus), parsley (Petroselinum crispum), and St John´s wort (Hypericum perforatum). With these plants the following classes of secondary plant compounds could be investigated in response to stress: essential oils, alkaloids, glucosinolates, polyphenoles, and hypericine. Stress parameters that were applied to the plants in pot experiments were drought, salt stress and the simulation of biotic stress by application of the phytohormones methyljasmonate (MeJA) or salicylate (SA). Both phytohormones are involved in pathogen defense. Plants were harvested at different growth stages and a selection of stress parameter and secondary plant compounds as well as the biomass development was recorded. -
Checklist of Botanical Collections from San Damián District (Huarochirí Province, Lima Department, Peru)
Checklist of botanical collections from San Damián district (Huarochirí province, Lima department, Peru) A list with the names of miscellaneous botanical collections made by the authors in San Damián district (Huarochirí province, Lima department), in Central Peru, is provided. Most reported species are rosids, and will be thoroughly treated later. We report more than fifty records for the general flora of the place, including asterids, rosids, grasses and lichens. The present work is a support document for the License thesis of the first author, where further explanations and insights are to be provided. PeerJ PrePrints | https://dx.doi.org/10.7287/peerj.preprints.1523v1 | CC-BY 4.0 Open Access | rec: 24 Nov 2015, publ: 24 Nov 2015 CHECKLIST OF BOTANICAL COLLECTIONS FROM SAN DAMIÁN DISTRICT (HUAROCHIRÍ PROVINCE, LIMA DEPARTMENT, PERU) Eduardo Antonio MOLINARI NOVOA “Augusto Weberbauer” Herbarium (MOL) Universidad Nacional Agraria La Molina Apartado Postal 456 La Molina, Lima, Perú [email protected] Carlos Enrique SÁNCHEZ OCHARAN “Augusto Weberbauer” Herbarium (MOL) Universidad Nacional Agraria La Molina Apartado Postal 456 La Molina, Lima, Perú [email protected] Tatiana Giannina ANAYA ARAUJO Academic Department of Biology Universidad Nacional Agraria La Molina Apartado Postal 456 La Molina, Lima, Perú [email protected] Luis Fernando MAYTA ANCO Biological and Agrarian Sciences Faculty Universidad Nacional de San Agustín Alcides Carrión s/n Arequipa, Perú [email protected] Jessica Natalia CARPIO LAU Applied Botany Laboratory Universidad Peruana Cayetano Heredia Av. Honorio Delgado 430 San Martín de Porres, Lima, Perú [email protected] Miguel Enrique MENDOZA TINCOPA “Carlos Vidal Layseca” Faculty Universidad Peruana Cayetano Heredia Av. -
Lyonia Preserve Plant Checklist
Lyonia Preserve Plant Checklist Volusia County, Florida Aceraceae (Maple) Asteraceae (Aster) Red Maple Acer rubrum Bitterweed Helenium amarum Blackroot Pterocaulon virgatum Agavaceae (Yucca) Blazing Star Liatris sp. Adam's Needle Yucca filamentosa Blazing Star Liatris tenuifolia Nolina Nolina brittoniana Camphorweed Heterotheca subaxillaris Spanish Bayonet Yucca aloifolia Cudweed Gnaphalium falcatum Dog Fennel Eupatorium capillifolium Amaranthaceae (Amaranth) Dwarf Horseweed Conyza candensis Cottonweed Froelichia floridana False Dandelion Pyrrhopappus carolinianus Fireweed Erechtites hieracifolia Anacardiaceae (Cashew) Garberia Garberia heterophylla Winged Sumac Rhus copallina Goldenaster Pityopsis graminifolia Goldenrod Solidago chapmanii Annonaceae (Custard Apple) Goldenrod Solidago fistulosa Flag Paw paw Asimina obovata Goldenrod Solidago spp. Mohr's Throughwort Eupatorium mohrii Apiaceae (Celery) Ragweed Ambrosia artemisiifolia Dollarweed Hydrocotyle sp. Saltbush Baccharis halimifolia Spanish Needles Bidens alba Apocynaceae (Dogbane) Wild Lettuce Lactuca graminifolia Periwinkle Catharathus roseus Brassicaceae (Mustard) Aquifoliaceae (Holly) Poorman's Pepper Lepidium virginicum Gallberry Ilex glabra Sand Holly Ilex ambigua Bromeliaceae (Airplant) Scrub Holly Ilex opaca var. arenicola Ball Moss Tillandsia recurvata Spanish Moss Tillandsia usneoides Arecaceae (Palm) Saw Palmetto Serenoa repens Cactaceae (Cactus) Scrub Palmetto Sabal etonia Prickly Pear Opuntia humifusa Asclepiadaceae (Milkweed) Caesalpinceae Butterfly Weed Asclepias -
Evolutionary History of Floral Key Innovations in Angiosperms Elisabeth Reyes
Evolutionary history of floral key innovations in angiosperms Elisabeth Reyes To cite this version: Elisabeth Reyes. Evolutionary history of floral key innovations in angiosperms. Botanics. Université Paris Saclay (COmUE), 2016. English. NNT : 2016SACLS489. tel-01443353 HAL Id: tel-01443353 https://tel.archives-ouvertes.fr/tel-01443353 Submitted on 23 Jan 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. NNT : 2016SACLS489 THESE DE DOCTORAT DE L’UNIVERSITE PARIS-SACLAY, préparée à l’Université Paris-Sud ÉCOLE DOCTORALE N° 567 Sciences du Végétal : du Gène à l’Ecosystème Spécialité de Doctorat : Biologie Par Mme Elisabeth Reyes Evolutionary history of floral key innovations in angiosperms Thèse présentée et soutenue à Orsay, le 13 décembre 2016 : Composition du Jury : M. Ronse de Craene, Louis Directeur de recherche aux Jardins Rapporteur Botaniques Royaux d’Édimbourg M. Forest, Félix Directeur de recherche aux Jardins Rapporteur Botaniques Royaux de Kew Mme. Damerval, Catherine Directrice de recherche au Moulon Président du jury M. Lowry, Porter Curateur en chef aux Jardins Examinateur Botaniques du Missouri M. Haevermans, Thomas Maître de conférences au MNHN Examinateur Mme. Nadot, Sophie Professeur à l’Université Paris-Sud Directeur de thèse M. -
(Tropaeolum Tuberosum Ruíz & Pavón) in the Cuzco Region of Peru1
29776_Ortega.qxd 4/14/06 2:27 PM Page 1 Glucosinolate Survey of Cultivated and Feral Mashua (Tropaeolum tuberosum Ruíz & Pavón) in the Cuzco Region of Peru1 Oscar R. Ortega, Dan Kliebenstein, Carlos Arbizu, Ramiro Ortega, and Carlos F. Quiros Oscar R. Ortega (Department of Plant Sciences, University of California, Davis, CA 95616; Centro Regional de Investigación en Biodiversidad Andina—CRIBA, Universidad Nacional San Antonio Abad del Cusco, Peru), Dan Kliebenstein (Department of Plant Sciences, Uni- versity of California, Davis, CA 95616), Carlos Arbizu (International Potato Center, POB 1558, Lima 12, Peru), Ramiro Ortega (Centro Regional de Investigación en Biodiversidad An- dina—CRIBA, Universidad Nacional San Antonio Abad del Cusco, Peru), and Carlos F. Quiros (Corresponding author, Department of Plant Sciences, University of California, Davis, CA 95616, e-mail: [email protected]). Glucosinolate Survey of Cultivated and Feral Mashua (Tropaeolum tuberosum Ruíz & Pavón) in the Cuzco Region of Peru. Economic Botany xx):xxx–xxx, 2006. Glucosinolates (GSL) present in cultivated and feral accessions of mashua (Tropaeolum tuberosum Ruíz & Pavón) were identified and quan- tified by High Performance Liquid Chromatography (HPLC) analysis. The main glucosino- lates detected were aromatic: 4–Hydroxybenzyl GSL (OHB, Glucosinalbin), Benzyl GSL (B, Glucotropaeolin), and m–Methoxybenzyl GSL (MOB, Glucolimnathin). The total amount of GSL observed ranged from 0.27 to 50.74 micromols per gram (Mol/g) of dried tuber tissue. Most of the low-content GSL accessions are distributed within the cultivated population with a total GSL concentration lower than 5.00 Mol/g of dried tuber tissue. The highest total and specific GSL (OHB, B, and MOB) contents (more than 25.00 Mol/g of dried tuber tissue) were observed in the feral population with few exceptions. -
Alien Flora of Europe: Species Diversity, Temporal Trends, Geographical Patterns and Research Needs
Preslia 80: 101–149, 2008 101 Alien flora of Europe: species diversity, temporal trends, geographical patterns and research needs Zavlečená flóra Evropy: druhová diverzita, časové trendy, zákonitosti geografického rozšíření a oblasti budoucího výzkumu Philip W. L a m b d o n1,2#, Petr P y š e k3,4*, Corina B a s n o u5, Martin H e j d a3,4, Margari- taArianoutsou6, Franz E s s l7, Vojtěch J a r o š í k4,3, Jan P e r g l3, Marten W i n t e r8, Paulina A n a s t a s i u9, Pavlos A n d r i opoulos6, Ioannis B a z o s6, Giuseppe Brundu10, Laura C e l e s t i - G r a p o w11, Philippe C h a s s o t12, Pinelopi D e l i p e t - rou13, Melanie J o s e f s s o n14, Salit K a r k15, Stefan K l o t z8, Yannis K o k k o r i s6, Ingolf K ü h n8, Hélia M a r c h a n t e16, Irena P e r g l o v á3, Joan P i n o5, Montserrat Vilà17, Andreas Z i k o s6, David R o y1 & Philip E. H u l m e18 1Centre for Ecology and Hydrology, Hill of Brathens, Banchory, Aberdeenshire AB31 4BW, Scotland, e-mail; [email protected], [email protected]; 2Kew Herbarium, Royal Botanic Gardens Kew, Richmond, Surrey, TW9 3AB, United Kingdom; 3Institute of Bot- any, Academy of Sciences of the Czech Republic, CZ-252 43 Průhonice, Czech Republic, e-mail: [email protected], [email protected], [email protected], [email protected]; 4Department of Ecology, Faculty of Science, Charles University, Viničná 7, CZ-128 01 Praha 2, Czech Republic; e-mail: [email protected]; 5Center for Ecological Research and Forestry Applications, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain, e-mail: [email protected], [email protected]; 6University of Athens, Faculty of Biology, Department of Ecology & Systematics, 15784 Athens, Greece, e-mail: [email protected], [email protected], [email protected], [email protected], [email protected]; 7Federal Environment Agency, Department of Nature Conservation, Spittelauer Lände 5, 1090 Vienna, Austria, e-mail: [email protected]; 8Helmholtz Centre for Environmental Research – UFZ, Department of Community Ecology, Theodor-Lieser- Str. -
Redalyc."Status" De Conservación De Las Especies Vegetales Silvestres De
Ecología Aplicada ISSN: 1726-2216 [email protected] Universidad Nacional Agraria La Molina Perú Cruz Silva, Horacio de la; Zevallos Pollito, Percy A.; Vilcapoma Segovia, Graciela "Status" de conservación de las especies vegetales silvestres de uso tradicional en la Provincia de Canta, Lima-Perú. Ecología Aplicada, vol. 4, núm. 1-2, diciembre, 2005, pp. 9-16 Universidad Nacional Agraria La Molina Lima, Perú Disponible en: http://www.redalyc.org/articulo.oa?id=34100202 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto Ecología Aplicada, 4(1,2), 2005 Presentado: 03/11/2005 ISSN 1726-2216 Aceptado: 05/11/2005 Depósito legal 2002-5474 © Departamento Académico de Biología, Universidad Nacional Agraria La Molina, Lima – Perú. “STATUS” DE CONSERVACIÓN DE LAS ESPECIES VEGETALES SILVESTRES DE USO TRADICIONAL EN LA PROVINCIA DE CANTA, LIMA–PERÚ CONSERVATION "STATUS" OF THE WILD VEGETAL SPECIES OF TRADITIONAL USE IN THE PROVINCE OF CANTA, LIMA-PERU Horacio De la Cruz Silva1, Percy A. Zevallos Pollito2 y Graciela Vilcapoma Segovia3 Resumen Se determinó el status de conservación de 104 especies de uso tradicional de la provincia de Canta-Lima. El estudio se desarrollo en los años de 2003, 2004 y 2005, siguiendo la metodología del CDC (1991) y UICN (1998 & 2002) modificadas para las condiciones de la región y del Perú. Las variables tomadas en consideración fueron: distribución geográfica, abundancia, antigüedad de colecciones, localización en áreas expuestas extrativismo, endemismo, confinamiento, presencia en unidades de conservación y protección in situ. -
Flowering Time Response of Nasturtium (Tropaeolum Majus L.) Cultivar ‘Empress of India’ to Photoperiod, Light Integral and Temperature Using Photo-Thermal Model
Songklanakarin J. Sci. Technol. 37 (3), 247-254, May-Jun. 2015 http://www.sjst.psu.ac.th Original Article Flowering time response of Nasturtium (Tropaeolum majus L.) cultivar ‘Empress of India’ to photoperiod, light integral and temperature using photo-thermal model Muhammad Munir1*, Mohammed Refdan Alhajhoj2, Abdul Aziz Khakwani3, and Jalal-ud-Din Baloch3 1 Frontier Agriculture, SOYL Precision Crop Production Division, Newbury, United Kingdom. 2 College of Agriculture Sciences and Food, King Faisal University, Saudi Arabia. 3 Faculty of Agriculture, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan. Received: 12 December 2013; Accepted: 9 March 2015 Abstract Experiments were carried out to study flowering response of Nasturtium under four distinct controlled photoperiods (8, 11, 14, and 17 h.d-1), shading materials (0, 20, 30 and 40%) and five temperature regimes (10, 15, 20, 25, and 30°C). A curvi- linear facultative response was observed in all experiments. Cultivar ‘Empress of India’ took minimum time to flower when grown under a 17 hr-photoperiod (57 days) however, it was significantly (P<0.05) increased when photoperiod decreased to 8h (83 days). Similarly, days taken to flowering were increased significantly (P<0.05) when plants were grown under low light integrals (40%, 30%, and 20% shade). Flowering was delayed up to 17 days when plants were grown under intense shade (40%). Temperature also had a significant effect on the developmental phases of flower as low temperature (10°C) decreased flowering up to 46 days as compared to plants grown at 25°C. However, the quality of flowering plant (including plant height, spread and leaf number, data not shown) was decreased at higher temperatures (25 and 30°C). -
Physiological Responses of Lepidium Meyenii Plants to Ultraviolet-B
Huarancca Reyes et al. BMC Plant Biology (2019) 19:186 https://doi.org/10.1186/s12870-019-1755-5 RESEARCH ARTICLE Open Access Physiological responses of Lepidium meyenii plants to ultraviolet-B radiation challenge Thais Huarancca Reyes1* , Andrea Scartazza2, Antonio Pompeiano3 and Lorenzo Guglielminetti1,4 Abstract Background: Ultraviolet-B (UV-B) radiation can affect several aspects ranging from plant growth to metabolic regulation. Maca is a Brassicaceae crop native to the Andes growing in above 3500 m of altitude. Although maca has been the focus mainly due to its nutraceutical properties, it remains unknown how maca plants tolerate to harsh environments, such as strong UV-B. Here, we present the first study that reports the physiological responses of maca plants to counteract and recover to repeated acute UV-B irradiation. Results: In detail, plants were daily exposed to acute UV-B irradiation followed by a recovery period under controlled conditions. The results showed that repeated acute UV-B exposures reduced biomass and photosynthetic parameters, with gradual senescence induction in exposed leaves, reduction of young leaves expansion and root growth inhibition. Negative correlation between increased UV-B and recovery was observed, with marked production of new biomass in plants treated one week or more. Conclusions: A differential UV-B response was observed: stress response was mainly controlled by a coordinated source-sink carbon allocation, while acclimation process may require UV-B-specific systemic defense response reflected on the phenotypic plasticity of maca plants. Moreover, these differential UV-B responses were also suggested by multifactorial analysis based on biometric and physiological data. -
Plant Essential Oils and Formamidines As Insecticides/Acaricides: What Are the Molecular Targets? Wolfgang Blenau, Eva Rademacher, Arnd Baumann
Plant essential oils and formamidines as insecticides/acaricides: what are the molecular targets? Wolfgang Blenau, Eva Rademacher, Arnd Baumann To cite this version: Wolfgang Blenau, Eva Rademacher, Arnd Baumann. Plant essential oils and formamidines as in- secticides/acaricides: what are the molecular targets?. Apidologie, Springer Verlag, 2012, 43 (3), pp.334-347. 10.1007/s13592-011-0108-7. hal-01003531 HAL Id: hal-01003531 https://hal.archives-ouvertes.fr/hal-01003531 Submitted on 1 Jan 2012 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Apidologie (2012) 43:334–347 Review article * INRA, DIB and Springer-Verlag, France, 2011 DOI: 10.1007/s13592-011-0108-7 Plant essential oils and formamidines as insecticides/ acaricides: what are the molecular targets? 1 2 3 Wolfgang BLENAU , Eva RADEMACHER , Arnd BAUMANN 1Institut für Bienenkunde (Polytechnische Gesellschaft), Goethe-Universität Frankfurt am Main, Karl-von-Frisch-Weg 2, 61440 Oberursel, Germany 2Institute of Biology, Freie Universität Berlin, 14195 Berlin, Germany 3Institute of Complex Systems—Cellular Biophysics-(ICS-4), Forschungszentrum Jülich, 52425 Jülich, Germany Received 16 May 2011 – Revised 29 August 2011 – Accepted 21 October 2011 Abstract – The parasitic mite Varroa destructor is the main cause of the severe reduction in beekeeping during the last few decades. -
Edible Flowers — Swansons Nursery - Seattle's Favorite Garden Store Since 1924
edible flowers — Swansons Nursery - Seattle's Favorite Garden Store Since 1924 << BACK TO NW GARDENING TIPS EDIBLE FLOWERS FOR THE NORTHWEST GARDENER Edible flowers are a lot of fun to experiment with, yet little (and much contradictory) information exists about them. This list excludes all known poisonous and questionable flowers as well as most tropical flowers and some edible flowers with little culinary merit. Please note that this list pertains only to the edibility of the flower portion of the plant. Finally, never eat any plant or flower you cannot identify with certainty. Note: Treat eating edible flowers as you might mushrooms. Different people have different sensitivities—try a small piece to check out your personal reaction. Anise Hyssop - Agastache foeniculum Arugula - Erusca vesicaria Basil - Ocimum basilicum Batchelor Button - Centaurea cyanus Bee Balm - Monarda didyma Begonia - Begonia hybrid Borage - Borago officinalis Brassicas - Brassica spp. Calendula - Calendula officinalis Clove Pink - Dianthus caryophyllus Chamomile - Matricaria recutita Chervil - Anthriscus cerefolium Chive - Allium schoenorasum https://www.swansonsnursery.com/edible-flowers[1/24/2020 8:53:33 AM] edible flowers — Swansons Nursery - Seattle's Favorite Garden Store Since 1924 Garlic Chives - Allium tuberosum Chrysanthemums - Chrysanth. x morifolium Citrus Blossoms - Citrus limon, C. sinensis Clover, Red - Trifolium pratense Coriander - Coriandrum sativum Cress - Lepidium sativum Daisy, English - Bellis perennis Dandelion - Taraxacum officinale Day Lily - Hemerocallis fulva Dill - Anethum graveolens Elderberry - Sambucus canadensis ALL ELDER FLOWERS ARE EDIBLE. BLUE ELDER BERRIES ARE EDIBLE. RED ELDER BERRIES ARE POISONOUS! Fennel - Foeniculum vulgare Fuchsia - Fuchsia hybrid Garlic Mustard - Allaria petiolata Geranium, Scented - Pelargoniums Gladiolas - Gladiolus spp. DO NOT EAT GLADIOLUS GANDAVENSIS.