Spatial and Temporal Distribution of the Demersal Fish Fauna in a Baltic Archipelago As Estimated by SCUBA Census
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Fish Characteristics
FISH CHARACTERISTICS There are approximately 25,000 different species of fish. A fish is an animal with a backbone (a vertebrate) that is adapted to live in water. Fishes use gills to breathe, and most fishes have scales covering their skin. Scales serve as a form of protection. Fishes are also cold-blooded, which means that their body temperature is regulated by the temperature of the surrounding water. Bony fishes inhabit almost every body of water, from tropical, polar, and temperate seas, to freshwater and brackish environments. Scientists discover about 200-300 new fish species every year. Believe it or not, there are more fishes on our planet than birds or mammals. Dorsal (back) fin Do you enjoy gymnastics? Have you ever watched a gymnast on the balance beam? They need to stay Caudal (tail) fin nice and steady, placing one foot Pectoral (side) fin gently over the next, to stay steady Have you ever helped your Have you ever pretended and straight. The dorsal fin helps a mom or dad check the oil in the you were a race car driver, fish to swim steady and provides family car? You need to check zooming down the track? balance in the water. the engine because the engine You speed through the helps the car to move fast - it straight-a-way and then turn gives the car speed and power! the steering wheel quickly In most fish, the caudal fin when you reach the curve to provides the speed and power go left or right. The pectoral for swimming, just like a car fin is just like a steering engine. -
Feeding Activities of Two Euryhaline Small-Sized Fish in a Western Baltic Brackish Fjord
HELGOL.~NDER MEERESUNTERSUCHUNGEN Helgolander Meeresunters. 45,287-300 (1991) Feeding activities of two euryhaline small-sized fish in a western Baltic brackish fjord Birgit Antholz, Wolfgang Meyer-Antholz & C. Dieter Zander Zoologisches Institut und Zoologisches Museum der Universit~t Hamburg; Martin-Luther-King-Platz 3, D-W-2000 Hamburg 13, Federal Repubfic of Germany ABSTRACT: The daily food intake and feeding activities of the common goby Pomatoschistus microps (Kroyer) and the nine-spined stickleback Pungitius pungitius (L.) were investigated in the brackish Schlei fjord. At the investigation site of Olpenitz, salinities varied between 11 and 15 %o, and water temperatures between 5 and 18 ~ during the period of in-situ experiments in 1981 and 1982. Common gobies sometimes attained a density of more than 100 individuals per square metre, nine-spined sticklebacks as much as 18 individuals per square meter. Their food changed depend- ing on the supply of plankton or benthos. Regarding numbers, their food consisted mainly of harpacticoids, in springtimes of calanoids; with regard to weight, amphipods, polychaetes or chironomid larvae often prevailed. The total food ingestion, measured by means of its relation to fish weights (fullness index), was highest in spring and summer: 2.3 % in P. microps and 2.6 % in P. pungitius. Low fullness indices of 0.8 % in P. microps and 0.3 % in P. pungitius were found during times of low water temperatures. 24-h field investigations revealed that the adult P. microps presented clear diurnal rhythms with highest fullness indices after dawn and a further maximum at dusk. Only young gobies ingested some benthos at night. -
Biometry and Distribution of the Black Goby Gobius Niger (Linnaeus, 1758) in the Adriatic Sea
ISSN: 0001-5113 - AADRAY ACTA ADRIAT., 54(2): 265 - 272, 2013 Biometry and distribution of the black goby Gobius niger (Linnaeus, 1758) in the Adriatic Sea Josip BOBAN, Igor ISAJLOVIĆ, Barbara ZORICA*, Vanja ČIKEŠ KEČ and Nedo VRGOČ Institute of Oceanography and Fisheries, P. O. Box 500, 21 000 Split, Croatia *Corresponding author, e-mail: [email protected] The results of biometrical analysis of ten morphometric and six meristic characters of Gobius niger were presented in this paper. Total of 301 specimen of G. niger were collected in Croatian territorial waters. Total length of all analysed specimens ranged from 70 mm to 145 mm, with mean 109.90 ± 15.64 mm. Meristic counts of analyzed black goby were D1: V-VII, D2: I+10-14, A: I+7- 12, P: 10-19, C: 14-23, V: 5. Black goby was distributed through the eastern part of Adriatic with three hot spots of population. Key words: Gobius niger, black goby, biometry, distribution, Adriatic Sea INTRODUCTION It feeds mostly on tiny crustaceans, polychaetes and sometimes small fish (JARDAS, 1996). This The black goby Gobius niger (Linnaeus, species morphology and meristics was estab- 1758) is widely distributed across Eastern Atlan- lished through Mediterranean but for Adriatic tic and Mediterranean Sea (include Black Sea), Sea those studies were scarce. The main goal throughout North Africa from Cape Blanc, Mau- of this study was to report the data on the black ritania north and eastwards to the Suez Canal goby morphometric and meristic characteristics and along the eastern Atlantic coast northwards with its distribution in the eastern part of the to Trondheim (Norway) and Baltic Sea (MILLER, Adriatic Sea. -
Pacific Fisheries
module 5 PACIFIC FISHERIES 80 MODULE 5 PACIFIC FISHERIES 5.0 FISHERIES IN THE PACIFIC Fish and fishing are culturally and economically critical for most PICTs and are a mainstay of food security in the region. The importance of the fisheries sector to the region’s economy and food security is reflected by its reference in key regional strategies including The Pacific Plan and the Vava’u Declaration on Pacific Fisheries Resources. (See TOOLS 51 & 52.) In the Pacific, a great variety of marine organisms are consumed. In Fiji, for example, over 100 species of finfish and 50 species of invertebrates are officially included in the fish market statistics, and many more species are believed to contribute to the diets of people in rural and urban areas of the Pacific. Fish5 contributes substantially to subsistence and market-based economies and, for some of the smaller PICTs, fishing is their most important renewable resource. Despite growing reliance on imported food products, subsistence fishing still provides the majority of dietary animal protein in the region, and annual per capita consumption of fish ranges from an estimated 13 kg in Papua New Guinea to more than 110 kg in Tuvalu (Table 5.1). According to forecasts of the fish that will be required in 2030 to meet recommended per capita fish consumption in PICTs (34-37 kg/year), or to maintain current consumption levels, coastal fisheries will be able to meet 2030 demand in only 6 of 22 PICTs. Supply is likely to be either marginal or insufficient in the remaining 16 countries, which include the region’s most populous nations of Papua New Guinea, Fiji, Solomon Islands, Samoa and Vanuatu, as shown in Table 5.1. -
J. Mar. Biol. Ass. UK (1958) 37, 7°5-752
J. mar. biol. Ass. U.K. (1958) 37, 7°5-752 Printed in Great Britain OBSERVATIONS ON LUMINESCENCE IN PELAGIC ANIMALS By J. A. C. NICOL The Plymouth Laboratory (Plate I and Text-figs. 1-19) Luminescence is very common among marine animals, and many species possess highly developed photophores or light-emitting organs. It is probable, therefore, that luminescence plays an important part in the economy of their lives. A few determinations of the spectral composition and intensity of light emitted by marine animals are available (Coblentz & Hughes, 1926; Eymers & van Schouwenburg, 1937; Clarke & Backus, 1956; Kampa & Boden, 1957; Nicol, 1957b, c, 1958a, b). More data of this kind are desirable in order to estimate the visual efficiency of luminescence, distances at which luminescence can be perceived, the contribution it makes to general back• ground illumination, etc. With such information it should be possible to discuss. more profitably such biological problems as the role of luminescence in intraspecific signalling, sex recognition, swarming, and attraction or re• pulsion between species. As a contribution to this field I have measured the intensities of light emitted by some pelagic species of animals. Most of the work to be described in this paper was carried out during cruises of R. V. 'Sarsia' and RRS. 'Discovery II' (Marine Biological Association of the United Kingdom and National Institute of Oceanography, respectively). Collections were made at various stations in the East Atlantic between 30° N. and 48° N. The apparatus for measuring light intensities was calibrated ashore at the Plymouth Laboratory; measurements of animal light were made at sea. -
Coral Reef Fishes Which Forage in the Water Column
HelgotS.nder wiss. Meeresunters, 24, 292-306 (1973) Coral reef fishes which forage in the water column A review of their morphology, behavior, ecology and evolutionary implications W. P. DAVIS1, & R. S. BIRDSONG2 1 Mediterranean Marine Sorting Center; Khereddine, Tunisia, and 2 Department of Biology, Old Dominion University; Norfolk, Virginia, USA EXTRAIT: <<Fourrages. des poissons des r&ifs de coraux dans la colonne d'eau: Morpholo- gie, comportement, &ologie et ~volution. Dans un biotope ~t r&if de coraiI, des esp&es &roitement li~es peuvent servir d'exempIe de diff~renciatlon sur le plan de t'~volutlon. La radiation ~volutive de poissons repr&entant plusieurs familles du r~eif corallien tropical a conduit ~t plusieurs reprises ~t la formation de <dourragers dans la colonne d'eam>. Ce mode de vie comporte une s~rie de caract~res morphologiques et &hologiques d~finis. On trouve des ~xemples similaires dans I'eau douce et dans des habitats non tropicaux. Les traits distinctifs de cette sp&ialisation, la syst6matique, les caract~rlstiques &ologiques et celies se rapportant ~t l'6volution sont d&rits et discut~s. INTRODUCTION The rapid adoption of in situ studies to investigate lifeways of organisms in the oceans is succeeding in bringing the laboratory to the ocean. Before, the conclusions that observers and scientists were classically forced to accept oPcen represented in- accurate abstractions of things that could not be observed. During the past 10-20 years the cataloging of the fauna and flora of the coral reef habitats has been carried out at an escalated rate, coupled with the many and vast improvements in tools, allowing increased periods of continual observation under sea. -
Marine Fish Conservation Global Evidence for the Effects of Selected Interventions
Marine Fish Conservation Global evidence for the effects of selected interventions Natasha Taylor, Leo J. Clarke, Khatija Alliji, Chris Barrett, Rosslyn McIntyre, Rebecca0 K. Smith & William J. Sutherland CONSERVATION EVIDENCE SERIES SYNOPSES Marine Fish Conservation Global evidence for the effects of selected interventions Natasha Taylor, Leo J. Clarke, Khatija Alliji, Chris Barrett, Rosslyn McIntyre, Rebecca K. Smith and William J. Sutherland Conservation Evidence Series Synopses 1 Copyright © 2021 William J. Sutherland This work is licensed under a Creative Commons Attribution 4.0 International license (CC BY 4.0). This license allows you to share, copy, distribute and transmit the work; to adapt the work and to make commercial use of the work providing attribution is made to the authors (but not in any way that suggests that they endorse you or your use of the work). Attribution should include the following information: Taylor, N., Clarke, L.J., Alliji, K., Barrett, C., McIntyre, R., Smith, R.K., and Sutherland, W.J. (2021) Marine Fish Conservation: Global Evidence for the Effects of Selected Interventions. Synopses of Conservation Evidence Series. University of Cambridge, Cambridge, UK. Further details about CC BY licenses are available at https://creativecommons.org/licenses/by/4.0/ Cover image: Circling fish in the waters of the Halmahera Sea (Pacific Ocean) off the Raja Ampat Islands, Indonesia, by Leslie Burkhalter. Digital material and resources associated with this synopsis are available at https://www.conservationevidence.com/ -
Are Deep-Sea Fisheries Sustainable? a Summary of New Scientific Analysis: Norse, E.A., S
RESEARCH SERIES AUGUST 2011 High biological vulnerability and economic incentives challenge the viability of deep-sea fisheries. ARE DEEP-SEA FISHERIES SUSTAINABLE? A SUMMARY OF NEW SCIENTIFIC AnaLYSIS: Norse, E.A., S. Brooke, W.W.L. Cheung, M.R. Clark, I. Ekeland, R. Froese, K.M. Gjerde, R.L. Haedrich, S.S. Heppell, T. Morato, L.E. Morgan, D. Pauly, U. R. Sumaila and R. Watson. 2012. Sustainability of Deep-sea Fisheries. Marine Policy 36(2): 307–320. AS COASTAL FISHERIES have declined around the world, fishermen have expanded their operations beyond exclusive economic zones (EEZs) to the high seas beyond EEZs, including the deep sea. Although the deep sea is the largest yet least ecologically productive part of the ocean, seamounts and other habitats can host significant amounts of some deep- sea fish species, especially when they aggregate to breed and feed. Many deep-sea fishes are slow to reproduce, or produce young only sporadically, however, making commercial fisheries unsustainable. Dr. Elliott Norse of the Marine Conservation Institute and a multidisciplinary team of co-authors analyzed data on fishes, fisheries and deep-sea biology and assessed key economic drivers and international laws to determine whether deep-sea commercial fishing could be sustainable. Ultimately, the authors conclude that most deep-sea fisheries are unsustainable, especially on the high seas. This Lenfest Research Series report is a summary of the scientists’ findings. DEEP-SEA FISHERIES As coastal fisheries have declined, fishing in the deep sea has increased. Technological advances have enabled fishing vessels to travel further from shore and locate aggregations of fish in depths that were unreachable years ago (see graphic). -
Shrinking Shark Numbers on the Great Barrier Reef Unlikely to Have Cascading Impacts
Khaled bin Sultan Living Oceans Foundation 821 Chesapeake Avenue #3568 • Annapolis, MD 21403 443.221.6844 • LivingOceansFoundation.org FOR IMMEDIATE RELEASE Shrinking shark numbers on the Great Barrier Reef unlikely to have cascading impacts New evidence suggests that reef sharks exert weak control over coral reef food webs Shark populations are dwindling worldwide, and scientists are concerned that the decline could trigger a cascade of impacts that hurt coral reefs. But a new paper published in Ecology suggests that the effects of shark losses are unlikely to reverberate throughout the marine food web. Instead, the findings point to physical and ecological features, like the structure of coral reefs and patterns of water movement, as important regulators of coral reef communities. Lead author Amelia Desbiens, a marine ecologist at the University of Queensland in Brisbane, Australia, conducted the study using data collected by the Khaled bin Sultan Living Oceans Foundation during its 2014 Global Reef Expedition, which surveyed shark populations on the northern Great Barrier Reef. Back then, this area was one of the most pristine reef regions in the world. The divers were heartened by the dizzying array of fish species in some locations, counting a total of 433 species of coral reef fish across their study area. “We were pleasantly surprised at the status of the coral reefs and fish communities in the northern Great Barrier Reef when we surveyed them in 2014,” said Alex Dempsey, Director of Science Management at the Khaled bin Sultan Living Oceans Foundation, and one of the paper’s authors. “We saw a relatively high percentage of live coral cover, and an abundance of reef fish species that gave us hope that perhaps these reef systems were resilient and have been able to persistently flourish.” They also found that no-fishing zones had four times as many reef sharks as the zones that allow fishing. -
Fish Species and for Eggs and Larvae of Larger Fish
BATIQUITOS LAGOON FOUNDATION F I S H Fishes of the Lagoon There were only a few species of fish in Batiquitos Lagoon (just five!) BATIQUITOS LAGOON FOUNDATION before it was opened to the ocean and tides at the end of 1996. High temperatures in the summer, low oxygen levels, and wide ranges of ANCHOVY salinity did not allow the ecosystem to flourish. Since the restoration of tidal action to the lagoon, the fish populations have significantly increased in numbers and diversity and more than sixty-five species have been found. Lagoons serve as breeding and nursery areas for a wide array of coastal fish, provide habitat and food for resident species TOPSMELT and serve as feeding areas for seasonal species. Different areas of the lagoon environment provide specific habitat needs. These include tidal creeks, sandy bottoms, emergent vegetation, submergent vegetation, nearshore shallows, open water, saline pools and brackish/freshwater areas. These habitats are defined by water YELLOWFIN GOBY characteristics including salinity, water temperature, water velocity and water depth. The lagoon bottom varies with the type of substrate such as rock, cobble, gravel, sand, clay, mud and silt. Tidal creeks and channels provide refuges for small fish species and for eggs and larvae of larger fish. Species in tidal creeks include ROUND STINGRAY gobies and topsmelt. Sandy bottoms provide important habitat for bottom-dwelling fish species such as rays, sharks and flatfish. The sandy areas provide important refuges for crustaceans, which are prey to many fish species within the lagoon. The burrows of ghost shrimp are utilized by the arrow goby. -
Field Identification of Major Demersal Teleost Fish Species Along the Indian Coast
Chapter Field Identification of Major Demersal Teleost 03 Fish Species along the Indian Coast Livi Wilson, T.M. Najmudeen and P.U. Zacharia Demersal Fisheries Division ICAR -Central Marine Fisheries Research Institute, Kochi ased on their vertical distribution, fishes are broadly classified as pelagic or demersal. Species those are distributed from the seafloor to a 5 m depth above, are called demersal and those distributed from a depth of 5 m above the seafloor to the sea surface are called pelagic. The term demersal originates from the Latin word demergere, which means to sink. The demersal fish resources include the elasmobranchs, major perches, catfishes, threadfin breams, silverbellies, sciaenids, lizardfishes, pomfrets, bulls eye, flatfishes, goatfish and white fish. This chapter deals with identification of the major demersal teleost fish species. Basic morphological differences between pelagic and demersal fish Pelagic Demersal Training Manual on Advances in Marine Fisheries in India 21 MAJOR DEMERSAL FISH GROUPS Family: Serranidae – Groupers 3 flat spines on the rear edge of opercle single dorsal fin body having patterns of spots, stripes, vertical or oblique bars, or maybe plain Key to the genera 1. Cephalopholis dorsal fin membranes highly incised between the spines IX dorsal fin spines rounded or convex caudal fin 2. Epinephelus X or XI spines on dorsal fin and 13 to 19 soft rays anal-fin rays 7 to 9 3. Plectropomus weak anal fin spines preorbital depth 0.7 to 2 times orbit diameter head length 2.8 to 3.1 times in standard length Training Manual on Advances in Marine Fisheries in India 22 4. -
Forage Fish Management Plan
Oregon Forage Fish Management Plan November 19, 2016 Oregon Department of Fish and Wildlife Marine Resources Program 2040 SE Marine Science Drive Newport, OR 97365 (541) 867-4741 http://www.dfw.state.or.us/MRP/ Oregon Department of Fish & Wildlife 1 Table of Contents Executive Summary ....................................................................................................................................... 4 Introduction .................................................................................................................................................. 6 Purpose and Need ..................................................................................................................................... 6 Federal action to protect Forage Fish (2016)............................................................................................ 7 The Oregon Marine Fisheries Management Plan Framework .................................................................. 7 Relationship to Other State Policies ......................................................................................................... 7 Public Process Developing this Plan .......................................................................................................... 8 How this Document is Organized .............................................................................................................. 8 A. Resource Analysis ....................................................................................................................................