Lactobacillus Crispatus
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A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
Interstrain Variability of Human Vaginal Lactobacillus Crispatus for Metabolism of Biogenic Amines and Antimicrobial Activity Against Urogenital Pathogens
molecules Article Interstrain Variability of Human Vaginal Lactobacillus crispatus for Metabolism of Biogenic Amines and Antimicrobial Activity against Urogenital Pathogens Scarlett Puebla-Barragan 1,2 , Emiley Watson 1,2, Charlotte van der Veer 3 , John A. Chmiel 1,2 , Charles Carr 1, Jeremy P. Burton 1,2 , Mark Sumarah 4 , Remco Kort 5,6 and Gregor Reid 1,2,* 1 Canadian Centre for Human Microbiome and Probiotics, Lawson Health Research Institute, 268 Grosvenor Street, London, ON N6A 4V2, Canada; [email protected] (S.P.-B.); [email protected] (E.W.); [email protected] (J.A.C.); [email protected] (C.C.); [email protected] (J.P.B.) 2 Departments of Microbiology and Immunology, and Surgery, Western University, London, ON N6A 4V2, Canada 3 Department of Infectious Diseases, Public Health Service (GGD), Nieuwe Achtergracht 100, 1018 WT Amsterdam, The Netherlands; [email protected] 4 Agriculture and Agri-Food Canada, London, ON N5V 4T3, Canada; [email protected] 5 Department of Molecular Cell Biology, Faculty of Science, O2 Lab Building, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ Amsterdam, The Netherlands; [email protected] 6 ARTIS-Micropia, Plantage Kerklaan 38-40, 1018 CZ Amsterdam, The Netherlands Citation: Puebla-Barragan, S.; * Correspondence: [email protected]; Tel.: +1-519-646-6100 (ext. 65256) Watson, E.; van der Veer, C.; Chmiel, J.A.; Carr, C.; Burton, J.P.; Sumarah, Abstract: Lactobacillus crispatus is the dominant species in the vagina of many women. With the M.; Kort, R.; Reid, G. Interstrain potential for strains of this species to be used as a probiotic to help prevent and treat dysbiosis, we Variability of Human Vaginal investigated isolates from vaginal swabs with Lactobacillus-dominated and a dysbiotic microbiota. -
Vaginal Probiotic Lactobacillus Crispatus Seems to Inhibit Sperm Activity and Subsequently Reduces Pregnancies in Rat
fcell-09-705690 August 11, 2021 Time: 11:32 # 1 ORIGINAL RESEARCH published: 13 August 2021 doi: 10.3389/fcell.2021.705690 Vaginal Probiotic Lactobacillus crispatus Seems to Inhibit Sperm Activity and Subsequently Reduces Pregnancies in Rat Ping Li1, Kehong Wei1, Xia He2, Lu Zhang1, Zhaoxia Liu3, Jing Wei1, Xiaomei Chen1, Hong Wei4* and Tingtao Chen1* 1 School of Life Sciences, Institute of Translational Medicine, Nanchang University, Nanchang, China, 2 Department of Obstetrics and Gynecology, The Ninth Hospital of Nanchang, Nanchang, China, 3 Department of Obstetrics and Gynecology, The Second Affiliated Hospital of Nanchang University, Nanchang, China, 4 Institute of Precision Medicine, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, China Background: The vaginal microbiota is associated with the health of the female reproductive system and the offspring. Lactobacillus crispatus belongs to one of the most important vaginal probiotics, while its role in the agglutination and immobilization Edited by: of human sperm, fertility, and offspring health is unclear. Bechan Sharma, University of Allahabad, India Methods: Adherence assays, sperm motility assays, and Ca2C-detecting assays were Reviewed by: used to analyze the adherence properties and sperm motility of L. crispatus Lcr-MH175, António Machado, Universidad San Francisco de Quito, attenuated Salmonella typhimurium VNP20009, engineered S. typhimurium VNP20009 Ecuador DNase I, and Escherichia coli O157:H7 in vitro. The rat reproductive model was further Margarita Aguilera, University of Granada, Spain developed to study the role of L. crispatus on reproduction and offspring health, using *Correspondence: high-throughput sequencing, real-time PCR, and molecular biology techniques. Tingtao Chen Our results indicated that L. -
The Microbiota Continuum Along the Female Reproductive Tract and Its Relation to Uterine-Related Diseases
ARTICLE DOI: 10.1038/s41467-017-00901-0 OPEN The microbiota continuum along the female reproductive tract and its relation to uterine-related diseases Chen Chen1,2, Xiaolei Song1,3, Weixia Wei4,5, Huanzi Zhong 1,2,6, Juanjuan Dai4,5, Zhou Lan1, Fei Li1,2,3, Xinlei Yu1,2, Qiang Feng1,7, Zirong Wang1, Hailiang Xie1, Xiaomin Chen1, Chunwei Zeng1, Bo Wen1,2, Liping Zeng4,5, Hui Du4,5, Huiru Tang4,5, Changlu Xu1,8, Yan Xia1,3, Huihua Xia1,2,9, Huanming Yang1,10, Jian Wang1,10, Jun Wang1,11, Lise Madsen 1,6,12, Susanne Brix 13, Karsten Kristiansen1,6, Xun Xu1,2, Junhua Li 1,2,9,14, Ruifang Wu4,5 & Huijue Jia 1,2,9,11 Reports on bacteria detected in maternal fluids during pregnancy are typically associated with adverse consequences, and whether the female reproductive tract harbours distinct microbial communities beyond the vagina has been a matter of debate. Here we systematically sample the microbiota within the female reproductive tract in 110 women of reproductive age, and examine the nature of colonisation by 16S rRNA gene amplicon sequencing and cultivation. We find distinct microbial communities in cervical canal, uterus, fallopian tubes and perito- neal fluid, differing from that of the vagina. The results reflect a microbiota continuum along the female reproductive tract, indicative of a non-sterile environment. We also identify microbial taxa and potential functions that correlate with the menstrual cycle or are over- represented in subjects with adenomyosis or infertility due to endometriosis. The study provides insight into the nature of the vagino-uterine microbiome, and suggests that sur- veying the vaginal or cervical microbiota might be useful for detection of common diseases in the upper reproductive tract. -
Lactobacillus Crispatus Protects Against Bacterial Vaginosis
Lactobacillus crispatus protects against bacterial vaginosis M.O. Almeida1, F.L.R. do Carmo1, A. Gala-García1, R. Kato1, A.C. Gomide1, R.M.N. Drummond2, M.M. Drumond3, P.M. Agresti1, D. Barh4, B. Brening5, P. Ghosh6, A. Silva7, V. Azevedo1 and 1,7 M.V.C. Viana 1 Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brasil 2 Departamento de Microbiologia, Ecologia e Evolução, , Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brasil 3 Departamento de Ciências Biológicas, Centro Federal de Educação Tecnologica de Minas Gerais, Belo Horizonte, MG, Brasil 4 Institute of Integrative Omics and Applied Biotechnology (IIOAB), Nonakuri, Purba Medinipur, West Bengal, India 5 Institute of Veterinary Medicine, University of Göttingen, Göttingen, Germany 6 Department of Computer Science, Virginia Commonwealth University, Richmond, Virginia, USA 7 Departamento de Genética, Instituto de Ciências Biológicas, Universidade Federal do Pará, Belém, PA, Brasil Corresponding author: V. Azevedo E-mail: [email protected] Genet. Mol. Res. 18 (4): gmr18475 Received August 16, 2019 Accepted October 23, 2019 Published November 30, 2019 DOI http://dx.doi.org/10.4238/gmr18475 ABSTRACT. In medicine, the 20th century was marked by one of the most important revolutions in infectious-disease management, the discovery and increasing use of antibiotics. However, their indiscriminate use has led to the emergence of multidrug-resistant (MDR) bacteria. Drug resistance and other factors, such as the production of bacterial biofilms, have resulted in high recurrence rates of bacterial diseases. Bacterial vaginosis (BV) syndrome is the most prevalent vaginal condition in women of reproductive age, Genetics and Molecular Research 18 (4): gmr18475 ©FUNPEC-RP www.funpecrp.com.br M.O. -
Impact of Oral Administration of Four Lactobacillus Strains on Nugent Score – Systematic Review and Meta-Analysis
Wageningen Academic Beneficial Microbes, 2019; 10(5): 483-496 Publishers Impact of oral administration of four Lactobacillus strains on Nugent score – systematic review and meta-analysis M. de Vrese1#, C. Laue2, E. Papazova2, L. Petricevic3 and J. Schrezenmeir2,4* 1Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; Hermann-Weigmann-Straβe 1, 24117 Kiel, Germany; 2Clinical Research Center, Schauenburgerstraβe 116, 24118 Kiel, Germany; 3Department of Obstetrics and Fetomaternal Medicine, Medical University of Vienna, Währinger Gürtel 18-20, 1090 Vienna, Austria; 4University Medicine, Langenbeckstraβe 1, 55131 Mainz, Germany; [email protected]; #retired Received: 28 September 2018 / Accepted: 9 February 2019 © 2019 Wageningen Academic Publishers RESEARCH ARTICLE OPEN ACCESS Abstract We aimed at assessing the evidence for an effect on vaginal dysbiosis by oral administration of a mixture of Lactobacillus strains isolated from vaginal microbiota. For this purpose, we systematically reviewed the literature for randomised clinical trials (RCTs) in which the effect of oral administration of a mixture of four Lactobacillus strains (Lactobacillus crispatus LbV 88 (DSM 22566), Lactobacillus gasseri LbV 150N (DSM 22583), Lactobacillus jensenii LbV 116 (DSM 22567) and Lactobacillus rhamnosus LbV96 (DSM 22560)) on vaginal dysbiosis was examined based on Nugent score. Four RCTs were identified: a double-blind (DB)-RCT in 60 male-to-female transsexual women with neovagina; an open label RCT in 60 pregnant women with herpes virus infection; a DB-RCT in 36 women with bacterial vaginosis; a DB-RCT in 22 postmenopausal breast cancer patients receiving chemotherapy. Only in the three DB-RCTs Nugent score was assessed. -
A Taxonomic Note on the Genus Lactobacillus
TAXONOMIC DESCRIPTION Zheng et al., Int. J. Syst. Evol. Microbiol. DOI 10.1099/ijsem.0.004107 A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Jinshui Zheng1†, Stijn Wittouck2†, Elisa Salvetti3†, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9,10, Koichi Watanabe11,12, Sander Wuyts2, Giovanna E. Felis3,*,†, Michael G. Gänzle9,13,*,† and Sarah Lebeer2† Abstract The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and gen- otypic levels. This study evaluated the taxonomy of Lactobacillaceae and Leuconostocaceae on the basis of whole genome sequences. Parameters that were evaluated included core genome phylogeny, (conserved) pairwise average amino acid identity, clade- specific signature genes, physiological criteria and the ecology of the organisms. Based on this polyphasic approach, we propose reclassification of the genus Lactobacillus into 25 genera including the emended genus Lactobacillus, which includes host- adapted organisms that have been referred to as the Lactobacillus delbrueckii group, Paralactobacillus and 23 novel genera for which the names Holzapfelia, Amylolactobacillus, Bombilactobacillus, Companilactobacillus, Lapidilactobacillus, Agrilactobacil- lus, Schleiferilactobacillus, Loigolactobacilus, Lacticaseibacillus, Latilactobacillus, Dellaglioa, -
Lactobacillus Species Isolated from Vaginal Secretions of Healthy and Bacterial Vaginosis-Intermediate Mexican Women
Martínez-Peña et al. BMC Infectious Diseases 2013, 13:189 http://www.biomedcentral.com/1471-2334/13/189 RESEARCH ARTICLE Open Access Lactobacillus species isolated from vaginal secretions of healthy and bacterial vaginosis-intermediate Mexican women: a prospective study Marcos Daniel Martínez-Peña1,2, Graciela Castro-Escarpulli1 and Ma Guadalupe Aguilera-Arreola1* Abstract Background: Lactobacillus jensenii, L. iners, L. crispatus and L. gasseri are the most frequently occurring lactobacilli in the vagina. However, the native species vary widely according to the studied population. The present study was performed to genetically determine the identity of Lactobacillus strains present in the vaginal discharge of healthy and bacterial vaginosis (BV) intermediate Mexican women. Methods: In a prospective study, 31 strains preliminarily identified as Lactobacillus species were isolated from 21 samples collected from 105 non-pregnant Mexican women. The samples were classified into groups according to the Nugent score criteria proposed for detection of BV: normal (N), intermediate (I) and bacterial vaginosis (BV). We examined the isolates using culture-based methods as well as molecular analysis of the V1–V3 regions of the 16S rRNA gene. Enterobacterial repetitive intergenic consensus (ERIC) sequence analysis was performed to reject clones. Results: Clinical isolates (25/31) were classified into four groups based on sequencing and analysis of the 16S rRNA gene: L. acidophilus (14/25), L. reuteri (6/25), L. casei (4/25) and L. buchneri (1/25). The remaining six isolates were presumptively identified as Enterococcus species. Within the L. acidophilus group, L. gasseri was the most frequently isolated species, followed by L. jensenii and L. -
Comparative Genomics of Human Lactobacillus Crispatus Isolates
Veer et al. Microbiome (2019) 7:49 https://doi.org/10.1186/s40168-019-0667-9 RESEARCH Open Access Comparative genomics of human Lactobacillus crispatus isolates reveals genes for glycosylation and glycogen degradation: implications for in vivo dominance of the vaginal microbiota Charlotte van der Veer1, Rosanne Y. Hertzberger2, Sylvia M. Bruisten1,7, Hanne L. P. Tytgat3, Jorne Swanenburg2,4, Alie de Kat Angelino-Bart4, Frank Schuren4, Douwe Molenaar2, Gregor Reid5,6, Henry de Vries1,7 and Remco Kort2,4,8* Abstract Background: A vaginal microbiota dominated by lactobacilli (particularly Lactobacillus crispatus) is associated with vaginal health, whereas a vaginal microbiota not dominated by lactobacilli is considered dysbiotic. Here we investigated whether L. crispatus strains isolated from the vaginal tract of women with Lactobacillus-dominated vaginal microbiota (LVM) are pheno- or genotypically distinct from L. crispatus strains isolated from vaginal samples with dysbiotic vaginal microbiota (DVM). Results: We studied 33 L. crispatus strains (n =16fromLVM;n = 17 from DVM). Comparison of these two groups of strains showed that, although strain differences existed, both groups degraded various carbohydrates, produced similar amounts of organic acids, inhibited Neisseria gonorrhoeae growth, and did not produce biofilms. Comparative genomics analyses of 28 strains (n =12LVM;n = 16 DVM) revealed a novel, 3-fragmented glycosyltransferase gene that was more prevalent among strains isolated from DVM. Most L. crispatus strains showed growth on glycogen-supplemented growth media. Strains that showed less-efficient (n =6)orno(n = 1) growth on glycogen all carried N-terminal deletions (respectively, 29 and 37 amino acid deletions) in a putative pullulanase type I protein. -
Differential Vaginal Lactobacillus Species Metabolism of Glucose, L and D-Lactate by 13C-Nuclear Magnetic
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.10.985580; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Differential vaginal Lactobacillus species metabolism of glucose, L and D-lactate by 13C-nuclear magnetic 2 resonance spectroscopy 3 Emmanuel Amabebea, [email protected] 4 Dilly O. Anumbaa, [email protected] 5 Steven Reynoldsb*, [email protected] 6 aDepartment of Oncology and Metabolism, University of Sheffield, Level 4, Jessop Wing, Tree Root Walk, 7 Sheffield S10 2SF, UK. 8 bDepartment of Infection, Immunity and Cardiovascular Disease, University of Sheffield, Royal Hallamshire 9 hospital, Glossop Road, Sheffield S10 2JF, UK 10 *Corresponding author 11 Dr Steven Reynolds, BSc (Hons), PhD 12 Academic Unit of Radiology, Department of Infection, Immunity and Cardiovascular Disease, University of 13 Sheffield, Royal Hallamshire hospital, Glossop Road, Sheffield S10 2JF, UK. +44 114 215 9596, 14 [email protected] 15 16 Acknowledgements: 17 We are grateful to the University of Sheffield, UK, for providing support and the 9.4T MRS spectrometer with 18 which this study was performed. 19 20 21 22 23 24 25 26 27 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.10.985580; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 28 Abstract 29 Introduction 30 Cervicovaginal dysbiosis can lead to infection-associated spontaneous preterm birth. -
Antibiotic Resistance in Poultry Gastrointestinal Microbiota and Targeted Mitigation
Antibiotic Resistance in Poultry Gastrointestinal Microbiota and Targeted Mitigation Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Yang Zhou, B.S. Graduate Program in Food Science and Technology The Ohio State University 2016 Dissertation Committee: Hua Wang, Advisor Monica Giusti Michael Lilburn Zhongtang Yu Copyright by Yang Zhou 2016 Abstract The rapid emergence and spread of antibiotic resistance (AR) is a major public health concern. The poultry industry worldwide represents the largest segment in food animal production. The prevalence and abundance of antibiotic resistant (ART) bacteria in poultry and poultry products have been a recognized food safety challenge. The large amount of ART bacteria-rich feces from industrial poultry production and its release further contaminate water and soil, impacting the environmental AR gene pool. Therefore, revealing contributing factors to AR in poultry production and developing targeted control strategies has critical impacts on AR mitigation in the ecosystem. This study examined 1) the natural occurrence of AR in gastrointestinal (GI) tract of chicken without antibiotic exposure; 2) the impact of antibiotic administration route on AR ecology in chicken GI microbiota, and 3) the efficacy of commensal Lactobacillus crispatus CG-2 inocula in AR mitigation in poultry rearing. The results of this study contributed to an improved understanding of AR ecology in food-producing animals. ii The first chapter is a literature review covering the origin, propagation, and dissemination of AR, as well as AR mitigation strategies. AR status in food-producing animals, particularly poultry, and recent achievements in AR mitigation were also reviewed to lay the foundation for research presented in this dissertation. -
Vaginal Microbiota and the Potential of Lactobacillus Derivatives in Maintaining Vaginal Health Wallace Jeng Yang Chee , Shu Yih Chew and Leslie Thian Lung Than*
Chee et al. Microb Cell Fact (2020) 19:203 https://doi.org/10.1186/s12934-020-01464-4 Microbial Cell Factories REVIEW Open Access Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health Wallace Jeng Yang Chee , Shu Yih Chew and Leslie Thian Lung Than* Abstract Human vagina is colonised by a diverse array of microorganisms that make up the normal microbiota and mycobiota. Lactobacillus is the most frequently isolated microorganism from the healthy human vagina, this includes Lactobacil- lus crispatus, Lactobacillus gasseri, Lactobacillus iners, and Lactobacillus jensenii. These vaginal lactobacilli have been touted to prevent invasion of pathogens by keeping their population in check. However, the disruption of vaginal ecosystem contributes to the overgrowth of pathogens which causes complicated vaginal infections such as bacterial vaginosis (BV), sexually transmitted infections (STIs), and vulvovaginal candidiasis (VVC). Predisposing factors such as menses, pregnancy, sexual practice, uncontrolled usage of antibiotics, and vaginal douching can alter the microbial community. Therefore, the composition of vaginal microbiota serves an important role in determining vagina health. Owing to their Generally Recognised as Safe (GRAS) status, lactobacilli have been widely utilised as one of the alterna- tives besides conventional antimicrobial treatment against vaginal pathogens for the prevention of chronic vaginitis and the restoration of vaginal ecosystem. In addition, the efectiveness of Lactobacillus as prophylaxis has also been well-founded in long-term administration. This review aimed to highlight the benefcial efects of lactobacilli deriva- tives (i.e. surface-active molecules) with anti-bioflm, antioxidant, pathogen-inhibition, and immunomodulation activi- ties in developing remedies for vaginal infections.