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General Fisheries Commission for the Mediterranean. Report of the Eighteenth Session of the Scientific Advisory Committee on Fisheries

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General Fisheries Commission for the Mediterranean. Report of the Eighteenth Session of the Scientific Advisory Committee on Fisheries FIPI/R1154(Bi) FAO Fisheries and Aquaculture Report Rapport sur les pêches et l’aquaculture ISSN 2070-6987 GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE Report of the eighteenth session of the SCIENTIFIC ADVISORY COMMITTEE ON FISHERIES Nicosia, Cyprus, 21–23 March 2016 Rapport de la dix-huitième session du COMITÉ SCIENTIFIQUE CONSULTATIF DES PÊCHES Nicosie, Chypre, 21-23 mars 2016 FAO Fisheries and Aquaculture Report No. 1154 FAO, Rapport sur les pêches et l’aquaculture no1154 FIPI/R1154 (Bi) GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE Report of the eighteenth session of the SCIENTIFIC ADVISORY COMMITTEE ON FISHERIES Nicosia, Cyprus, 21–23 March 2016 Rapport de la dix-huitième session du COMITE SCIENTIFIQUE CONSULTATIF DES PECHES Nicosie, Chypre, 21-23 mars 2016 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION DES NATIONS UNIES POUR L’ALIMENTATION ET L’AGRICULTURE Rome, 2016 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. Les appellations employées dans ce produit d’information et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) aucune prise de position quant au statut juridique ou au stade de développement des pays, territoires, villes ou zones ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. La mention de sociétés déterminées ou de produits de fabricants, qu’ils soient ou non brevetés, n’entraîne, de la part de la FAO, aucune approbation ou recommandation desdits produits de préférence à d’autres de nature analogue qui ne sont pas cités. Les opinions exprimées dans ce produit d’information sont celles du/des auteur(s) et ne reflètent pas nécessairement les vues ou les politiques de la FAO. ISBN 978-92-5-009225-6 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. La FAO encourage l’utilisation, la reproduction et la diffusion des informations figurant dans ce produit d’information. Sauf indication contraire, le contenu peut être copié, téléchargé et imprimé aux fins d’étude privée, de recherches ou d’enseignement, ainsi que pour utilisation dans des produits ou services non commerciaux, sous réserve que la FAO soit correctement mentionnée comme source et comme titulaire du droit d’auteur et à condition qu’il ne soit sous-entendu en aucune manière que la FAO approuverait les opinions, produits ou services des utilisateurs. Toute demande relative aux droits de traduction ou d’adaptation, à la revente ou à d’autres droits d’utilisation commerciale doit être présentée au moyen du formulaire en ligne disponible à www.fao.org/contact-us/ licence-request ou adressée par courriel à [email protected]. Les produits d’information de la FAO sont disponibles sur le site web de la FAO (www.fao.org/publications) et peuvent être achetés par courriel adressé à [email protected] iii PREPARATION OF THIS DOCUMENT This is the final report approved by the participants in the eighteenth session of the Scientific Advisory Committee on Fisheries of the General Fisheries Commission for the Mediterranean held in Nicosia, Cyprus, from 21 to 23 March 2016. PRÉPARATION DE CE DOCUMENT Le présent document est le rapport final adopté par les participants de la dix-huitième session du Comité scientifique consultatif des pêches de la Commission générale des pêches pour la Méditerranée tenue à Nicosie, Chypre, du 21 au 23 mars 2016. iv FAO. 2016. General Fisheries Commission for the Mediterranean. Report of the eighteenth session of the Scientific Advisory Committee on Fisheries. Nicosia, Cyprus, 21–23 March 2016. Commission générale des pêches pour la Méditerranée. Rapport de la dix-huitième session du Comité scientifique consultatif des pêches. Nicosie, Chypre, 21-23 mars 2016. FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture No. 1154. Rome, Italy/Italie. ABSTRACT The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its eighteenth session in Nicosia, Cyprus, from 21 to 23 March 2016. The session was attended by delegates from 20 contracting parties, 7 representatives of observers, representatives of the FAO, including its regional projects, and the GFCM Secretariat. The Committee reviewed the work carried out during the 2015–2016 intersession, including within its newly established subregional subsidiary bodies, two of which had met for the first time in 2016 (Subregional Committee for the Adriatic Sea and Subregional Committee for the Central Mediterranean). On the occasion of the publication on The State of Mediterranean and Black Sea Fisheries (SoMFi) 2016, the Committee examined the main highlights of the report, including key characteristics of Mediterranean fleet and catches, socio-economic, and bycatch, highlighting its importance as a a flagship publication aimed at regularly disseminating information on fisheries in the GFCM area of application. The Committee formulated advice on the following aspects: i) marine environment and ecosystems, including vulnerable marine ecosystems, marine spatial protection measures and bycatch; ii) statistics and information, including the implementation of the Data Collection Reference Framework (DCRF); iii) status of Mediterranean stocks and associated scientific advice, including at the subregional level. At the Mediterranean level, the Committee discussed in particular the specific cases of red seabream (Pagellus bogaraevo) in the Strait of Gibraltar and of European eel (Anguilla anguilla), recognizing the importance of collecting and analysing accurate data towards the development of a Mediterranean adaptive regional management plan for this species. At the subregional level, specific conclusions included: i) detailed scientific advice to improve existing management plans for small pelagic fisheries in the Adriatic Sea and to develop a new management plan for demersal fisheries in the Strait of Sicily, and ii) new mechanisms aimed at facilitating the adoption of management measures, especially for stocks requiring urgent action, and concentrating efforts on a number of priority species by subregion. In addition, the Committee discussed a number of key issues of regional relevance in connection with the management of red coral populations (Corallium rubrum, L.) and of European eel, as well as work on indicators to monitor good environmental status (GES). Moreover, a concept note for a bycatch monitoring programme towards a strategy to mitigate biological and socio-economic impacts in the Mediterranean and the Black Sea was endorsed. In relation to small-scale fisheries, the Committee welcomed the outcomes of the Regional Conference held in March 2016 as well as the creation of a new working group, suggesting to include recreational fisheries to its mandate. In recognizing the increasing demand for scientific and technical expertise on fisheries in the region, the Committee also endorsed a proposal to organize a GFCM Forum on Fisheries Science (GFCM FishForum). Finally, the Committee agreed upon its work plan for 2016–2017 and elected its new Bureau, paying tribute to the work done by the immediate past members of the Bureau. RÉSUMÉ Le Comité scientifique consultatif des pêches (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) a tenu sa dix-huitième session à Nicosie, Chypre, du 21 au 23 mars 2016. Ont participé à la session les délégués de vingt parties contractantes, sept représentants des observateurs, ainsi que des représentants de la FAO, y compris ses projets régionaux, et du Secrétariat de la CGPM. Le Comité a passé en revue les travaux réalisés pendant la période intersessions 2015-2016, notamment dans le cadre de ses quatre nouveaux organes subsidiaires, deux d’entre eux ayant tenu leur première réunion en 2016 (le Comité sous-régional de la mer Adriatique et le Comité sous-régional de la Méditerranée centrale). À l’occasion de l’édition 2016 du rapport de la CGPM sur
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