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Old Fashioned Chicken and Dumpling Old Fashioned Chicken and Dumpling
OLD FASHIONED CHICKEN AND DUMPLING OLD FASHIONED CHICKEN AND DUMPLING Chicken stock (water, chicken bones, carrots, celery, onions, garlic, black peppercorns, Chicken stock (water, chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf), chicken tenders, potato dumplings (mashed potatoes, potato starch, granular bay leaf), chicken tenders, potato dumplings (mashed potatoes, potato starch, granular wheat flour, rice flour, salt, spices, lactic acid, potassium sorbate), onions, carrots, celery, wheat flour, rice flour, salt, spices, lactic acid, potassium sorbate), onions, carrots, celery, potatoes, parsnips, turnips, leeks, sour cream (cultured milk, cream, skim milk, modified potatoes, parsnips, turnips, leeks, sour cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), horseradish (grated horseradish, corn starch, guar gum, carrageenan, locust bean gum), horseradish (grated horseradish, vinegar, salt, sodium bisulfite), corn starch, butter, salt, parsley, dill, black pepper. vinegar, salt, sodium bisulfite), corn starch, butter, salt, parsley, dill, black pepper. Contains: Milk, Wheat Contains: Milk, Wheat Calories: 180 Fat: 6g Sat. Fat: 3g Chol: 35mgs Calories: 180 Fat: 6g Sat. Fat: 3g Chol: 35mgs Sodium: 780mgs Carbohydrates: 21g Fiber: 3g Sugar: 5g Protein: 10g Sodium: 780mgs Carbohydrates: 21g Fiber: 3g Sugar: 5g Protein: 10g Cals from Fat: 50 Cals from Fat: 50 *all nutritional information is based on an 8oz serving *all nutritional information is based on an 8oz -
Wild Mersey Mountain Bike Development
Wild Mersey Mountain Bike Development Natural Values Report Warrawee Conservation Area through to Railton Prepared for : Kentish Council and Latrobe Council Report prepared by: Matt Rose Natural State PO Box 139, Ulverstone, TAS, 7315 www.naturalstate.com.au 1 | NATURAL STATE – PO Box 139, Ulverstone TAS 7315. Mobile: 0437 971 144 www.naturalstate.com.au Table of contents Executive Summary ......................................................................................................................................... 5 1 Introduction ................................................................................................................................................ 6 1.1 Background ........................................................................................................................................... 6 1.2 Description of the proposed development activities ...................................................................... 6 1.3 Description of the study areas ............................................................................................................ 8 1.4 The Warrawee Conservation Area ..................................................................................................... 8 1.5 Warrawee to Railton trail ..................................................................................................................... 8 2 Methodology .............................................................................................................................................. -
Research Article the Potential of Tasmannia Lanceolata As a Natural
The Potential of Tasmannia lanceolata as a Natural Preservative and Medicinal Agent: Antimicrobial Activity and Toxicity Author Winnett, Veronica, Boyer, H., P, Joseph, Cock, Ian Published 2014 Journal Title Pharmacognosy Communications DOI https://doi.org/10.5530/pc.2014.1.7 Copyright Statement © 2014 Phcog.net. The attached file is reproduced here in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version. Downloaded from http://hdl.handle.net/10072/62509 Griffith Research Online https://research-repository.griffith.edu.au Pharmacognosy Communications www.phcogcommn.org Volume 4 | Issue 1 | Jan–Mar 2014 Research Article The potential of tasmannia lanceolata as a natural preservative and medicinal agent: antimicrobial activity and toxicity V. Winnetta, H. Boyerb, J. Sirdaartaa,c and I. E. Cocka,c* aBiomolecular and Physical Sciences, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Queensland 4111, Australia bEcole Supérieure d’Ingénieurs en Développement Agroalimentaire Intégré, Université de la Réunion, Parc Technologique, 2 rue Joseph Wetzell, 27490 Sainte Clotilde, Ile de La Réunion cEnvironmental Futures Centre, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Queensland 4111, Australia ABSTRACT: Introduction: Tasmannia lanceolata is an endemic Australian plant with a history of use by indigenous Australians as a food and as a medicinal agent. Methods: T. lanceolata solvent extracts were investigated by disc diffusion assay against a panel of bacteria and fungi and their MIC values were determined to quantify and compare their efficacies. Toxicity was determined using the Artemia franciscana nauplii bioassay. Results: All T. lanceolata extracts displayed antibacterial activity in the disc diffusion assay. -
Tasmannia Lanceolata
ASPECTS OF LEAF AND EXTRACT PRODUCTION from Tasmannia lanceolata by Chris Read, B. Agr.Sc. Tas. Submitted in fulfillment of the requirements for the Degree of Doctor of Philosophy University of Tasmania, Hobart December 1995 ' s~, ... ~~ \ ·'(11 a_C\14 \t\J. \I ' This thesis contains no material which has been accepted for the award of any other degree or diploma in any University, and to the best of my knowledge, contains no copy or paraphrase of material previously written or published by any other person except where due reference is given in the text. University of Tasmania HOBART March 1996 This thesis may be made available for loan and limited copying in accordance with the Copyright Act 1968 University of Tasmania HOBART March 1996 Abstract This thesis examines several aspects of the preparation, extraction and analysis of solvent soluble compounds from leaf material of Tasmannia lanceolata and reports a preliminary survey of extracts of some members of the natural population of the species in Tasmania. A major constituent of these extracts, polygodial, was shown to be stored within specialised idioblastic structures scattered throughout the mesophyll, and characterised by distinctive size and shape, and a thickened wall. The contents of these cells were sampled directly, analysed and compared with the composition of extracts derived from ground, dry whole leaf. This result was supported by spectroscopic analysis of undisturbed oil cells in whole leaf tissue. In a two year field trial, the progressive accumulation of a number of leaf extract constituents (linalool, cubebene, caryophyllene, germacrene D, bicyclogermacrene, cadina-1,4 - diene, aristolone and polygodial) during the growth flush was followed by a slow decline during the subsequent dormant season. -
Love Spices, Kitchen Bingo Myfreebingocards.Com
Love Spices, Kitchen Bingo myfreebingocards.com Safety First! Before you print all your bingo cards, please print a test page to check they come out the right size and color. Your bingo cards start on Page 3 of this PDF. If your bingo cards have words then please check the spelling carefully. If you need to make any changes go to mfbc.us/e/zctn5 Play Once you've checked they are printing correctly, print off your bingo cards and start playing! On the next page you will find the "Bingo Caller's Card" - this is used to call the bingo and keep track of which words have been called. Your bingo cards start on Page 3. Virtual Bingo Please do not try to split this PDF into individual bingo cards to send out to players. We have tools on our site to send out links to individual bingo cards. For help go to myfreebingocards.com/virtual-bingo. Help If you're having trouble printing your bingo cards or using the bingo card generator then please go to https://myfreebingocards.com/faq where you will find solutions to most common problems. Share Pin these bingo cards on Pinterest, share on Facebook, or post this link: mfbc.us/s/zctn5 Edit and Create To add more words or make changes to this set of bingo cards go to mfbc.us/e/zctn5 Go to myfreebingocards.com/bingo-card-generator to create a new set of bingo cards. Legal The terms of use for these printable bingo cards can be found at myfreebingocards.com/terms. -
Asparagus with Garlic Scapes
Asparagus w/Garlic Scapes This dish is simple, easy, and delicious! Don’t be afraid of the horseradish; you can leave it out but we suggest you give it a shot. Horseradish root and garlic scapes are available in early June only, and young garlic is available soon after. The asparagus will be gone mid-June, so grab it while you can! If you miss the local asparagus window, you can always go with the imported kind from the grocery store, but really... the local tastes the BEST. To mellow the garlic, this recipe calls for salting it. Alternately, lightly sauté the scapes or garlic instead. A little heat will also mellow the horseradish root. INGREDIENTS & DIRECTIONS 1 head young garlic (with a few inches of stem) or 2 garlic scapes 1 pound asparagus, trimmed and washed 2 teaspoons freshly grated horseradish root 1 tablespoon olive oil 1 fresh lemon Salt Bring a large pot of generously salted water to a boil. Trim the root end of the garlic; if it has a stem, cut it 4 inches from the bulb. Slice the bulb and stem in half, lengthwise. Remove any tough outer skin. Lay each half cut-side-down and slice as thinly as possible (if using garlic scapes, also slice as thinly as possible). Gather up the garlic in a bowl, season with coarse salt and work the salt into the sliced garlic using your fingers. If you don’t like the idea of your fingers smelling of garlic, grab some rubber gloves. Let the garlic sit for at least 10 minutes. -
Skin Lightening / Brightening Skin Lightening / Brightening
Skin Lightening / Brightening Skin Lightening / Brightening Açai Oil AlphaWhiteness® (INCI: Euterpe oleracea) (INCI: Bisabolol and Euterpe oleracea fruit oil) Açaí is a fruit rich in vitamins, fatty acids AlphaWhiteness® is a new natural whitening (omega 3, 6, 9) and antioxidants. It shows active with proven efficacy which promotes the nutritious, moisturising and protective lightness, softness, recovery and uniformity of the properties for the skin against negative skin. It intervenes in the production of melanin, actions of external agents. It is effective in inhibiting the enzyme tyrosinase, the rate of α- hyperpigmentation treatments, skin blemish MSH and the transference of pigments to the and dark circles. With sensory action, giving keratinocytes, decreasing the melanogenesis and a velvety texture to the skin. skin darkening. Recommended usage level: 1- 5 % Recommended usage level: 0.1 - 3% Amiperfect ER BeautySYN Bright (INCI: Gaultheria Procumbens (Wintergreen) (INCI: Dextran, Origanum Vulgare Leaf Extract, Leaf Extract) Butylene Glycol) Amiperfect ER is the first 100% natural BeautySYN Bright provides a prolonged skin salicylic acid molecule extracted from luminosity effect from an innovative and patented wintergreen. This amazing alternative to technology which entraps the Origamum Vulgare synthetic salicylic acid is an all-natural Leaf (Oregano) in a natural polymer controlling its product, which provides the effects of a release over time and aiding stability. recognised powerful cosmetic ingredient for Oregano contains Polyphenols which are known a bright complexion, due to it being a for their antioxidant properties and inhibiting powerful cellular regenerator. Tyrosinase. BeautySYN Bright helps to It is the cosmetic ally of mature, dull or oily significantly reduce the number of dark spots after skin with blemishes. -
SWEET CHEEKS- Zinc Oxide Ointment Saje Natural Business Inc
SWEET CHEEKS- zinc oxide ointment Saje Natural Business Inc. Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they comply with applicable regulations and policies. FDA has not evaluated whether this product complies. ---------- Sweet cheeks Active ingredient Zinc Oxide 12% Purpose Skin protectant Uses helps treat and prevent diaper rash. protects chafed skin or minor skin irritations due to diaper rash. seals out wetness. Warnings Warnings -Stop use and ask a doctor if condition worsens, or if symptoms persist for more than 7 days. Warnings -Do not use if allergic to plants of the marshmallow or asteraceae/compositae/daisy family. Warnings -When using this product, avoid contact with the eyes and mucous membranes. Warnings -Keep out of reach of children. If product is swallowed, get medical help or contact a Poison Control Center right away. Directions -Change wet and soiled diapers promptly, cleanse the diaper area, and allow to dry. -Apply ointment liberally as often as necessary, with each diaper change, especially at bedtime or anytime when exposure to wet diapers may be prolonged. Other information -Store at room temperature. Inactive ingredients Olive oil, beeswax (yellow), butyrospermum parkii (shea) butter, coconut oil, castor oil, aloe barbadensis leaf extract, glycerin, vitamin e, calendula officinalis flower extract, hypericum perforatum flower extract (st john's wort), sunflower oil, rosmarinus officinalis (rosemary) leaf extract, echinacea angustifolia extract, camellia sinensis leaf extract (green tea), althaea officinalis root (marshmallow root), daucus carota sativa (carrot) seed oil, lavender oil Questions? 1-877-275-7253 Principal display panel information daily diaper rash ointment net wt. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
Standing Prime Rib Roast W. Sour Cream Horseradish Sauce & Garlic Blue Cheese Sauce
Standing Prime Rib Roast w. Sour Cream Horseradish Sauce & Garlic Blue Cheese Sauce Chefs Tevis & Wayne Serves 24 Standing Rib Roast: 2 - 6 rib Prime Rib Roasts (cut from small end of roast) - 2 servings per rib Sour Cream Horseradish Sauce: 1/2 cup prepared horseradish 4 cups sour cream 4 tbsp lemon juice 2 tsp salt Garlic Blue Cheese Sauce: 1 1/2 cup heavy cream 2 garlic cloves, thinly sliced 12 oz blue cheese, crumbled freshly ground black pepper Dry Aging Beef: Use a refrigerator that will not be opened frequently and set temperature to less than 40 degrees. Unwrap beef, rinse well and pat dry. Do not trim. Wrap roast loosely in triple layer of cheesecloth and se on rack over rimmed baking sheet. Refrigerate for 7 days. After the 1st day, carefully unwrap and then rewrap with the same cheesecloth to keep the cloth fibers from sticking to the meat. When ready to roast, unwrap the meat and shave off & discard the hard, dried outer layer of the meat. shave away any dried areas of fat, too, but leave behind as much of the good fat as possible. Expect a 10 to 15% loss in weight. Cooking the Roast: Start with roast at room temperature - let stand, loosely covered, for about 2 hours. Preheat oven to 450 degrees. Pat the roast with a paper towel. Smear ends of roasts with butter. Place roast (ribs down, fatty side up) in a heavy metal pan with sides at least 3-inches deep (do not use nonstick pans). The ribs act as a natural rack. -
Making & Using Fire Cider to Support Your Best Health
A Song of fire & nice Making & Using Fire Cider to Support Your Best Health tonight’s outline • what is fire cider? description & HISTORY • TRADITIONAL RECIPE an overview of the original • PREPARATION HOW TO CREATE YOUR OWN BATCH • insights into INDIVIDUAL INGREDIENTS WHAT THEY CONTRIBUTE TO FIRE CIDER’S therapeutic PROPERTIES • traditional USE of FIRE CIDER for immune support • VARIATIONS substitutions to shake things up • ADDITIONAL RECIPES USING FIRE CIDER vinegar inspired ways to incorporate fire cider vinegar in other things • “tradition vs. trademark” • QUESTIONS? copyright © 2016 Kristina Bauer/the untamed alchemist what is fire cider? • traditional herbal remedy • spicy, tangy, zesty, pungent ingredients • steeped in apple cider vinegar • celebrated immune/ cold & flu support • credited to rosemary gladstar copyright © 2016 Kristina Bauer/the untamed alchemist the traditional recipe garlic onion ginger horseradish hot peppers fresh herbs/dried spices apple cider vinegar copyright © 2016 Kristina Bauer/the untamed alchemist other infused herbal vinegar tonics apple cider vinegar (ACV) infused with cayenne, mixed with honey or maple syrup other infused acv blends (oxymels) typically used milder, fresh herbs rosemary gladstar’s fire cider was the first to emphasize a variety of hot, spicy, pungent, immune-supportive ingredients copyright © 2016 Kristina Bauer/the untamed alchemist ingredients/materials • 1 glass quart jar with lid • 1 cup total of HOT stuff (fresh grated organic ginger and/or horseradish root, chopped organic hot peppers such as jalapeños, habañeros, etc.) • 1 medium organic onion, minced • 10-15 cloves of organic garlic, crushed or chopped • Zest plus juice from 1 organic lemon • 1 T dried herb/spices like organic turmeric or 1-inch piece fresh turmeric root, grated • Organic apple cider vinegar to fill your jar • wax/parchment paper (if you’re using a metal lid) & cheesecloth • raw, local, organic honey copyright © 2016 Kristina Bauer/the untamed alchemist preparation • Chop, mince, shred, juice, and zest relevant ingredients. -
Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants
molecules Article Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants Kurt Debruille 1,2, Jason A. Smith 3 and Joselito P. Quirino 1,* 1 Australian Centre for Research on Separation Science (ACROSS), School of Natural Sciences-Chemistry, University of Tasmania, Private Bag 75, Hobart, 7001 Tasmania, Australia 2 Department of Chemistry, Faculty of Science, University of Mons, 20 Place du Parc, 7000 Mons, Belgium 3 School of Natural Sciences-Chemistry, University of Tasmania, Private Bag 75, Hobart, 7001 Tasmania, Australia * Correspondence: [email protected] or [email protected] Received: 13 June 2019; Accepted: 25 June 2019; Published: 26 June 2019 Abstract: The search for useful compounds from plants is an important research area. Traditional screening that involves isolation and identification/quantitation is tedious, time consuming, and generates a significant amount of chemical waste. Here, we present a simple, fast, and green strategy to assess 0.1% wt/wt quantities of useful compounds in plants/spices using pressurized hot ≥ water extraction using a household espresso machine followed by chemical analysis using capillary electrophoresis. Three demonstrations with polygodial, cinnamaldehyde, coumarin, and shikimic acid as target metabolites are shown. Direct analysis of extracts was by the developed micellar electrokinetic chromatography and capillary zone electrophoresis methods. The approach, which can be implemented in less developed countries, can process many samples within a day, much faster than traditional techniques that would normally take at least a day. Finally, 0.8–1.1% wt/wt levels of shikimic acid were found in Tasmanian-pepperberry and Tasmanian-fuschia leaves via the approach.