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Starters Soups and Salads Ditka Classics Fresh Fish OAKBROOK DINNER STARTERS COACH’S POT ROAST NACHOS cheddar-jack, pickled jalapeños, sour cream, tomato, scallions……………………….. 14.95 17.95 FRESH CALAMARI cocktail sauce, tartar sauce………………………………………………………………………………………………….. 14.95 COCONUT SHRIMP bang bang dipping sauce, basil oil………………………….……………………………………………………………….. 15.95 COLOSSAL SHRIMP COCKTAIL cocktail sauce, fresh horseradish GF ……….…………………………………………………………………. 18.95 OYSTERS ON THE HALF SHELL half dozen chesapeake bay oysters, fresh horseradish, cocktail sauce GF ………………………………….. 17.95 SEAFOOD PLATTER colossal shrimp cocktail, oysters, alaskan king crab legs GF .…………………………………………... 31.95 SOUPS AND SALADS CRAB BISQUE GF ..…...…………………………………………………………………………………………………………….. 5.50 6.95 FRENCH ONION….……………………………...…………………………………………………………………………………………………... 6.95 MIKE’S SALAD candied pecans, goat cheese, apples, cranberries, balsamic vinaigrette GF …………………….……………………………….. 7.95 BABY ICEBERG WEDGE SALAD danish blue cheese, bacon, red onion, tomato, cucumber, blue cheese dressing GF …………………………. 8.95 ORGANIC KALE CAESAR SALAD shredded romaine, organic lacinato kale, shredded parmesan, garlic croutons……………………………. 7.95 DITKA CLASSICS THE “FRIDGE” BURGER cheddar, mustard, mayonnaise, onions, pickles, lettuce, tomato, hand-cut fries…………………………………… 15.95 SMOKED BBQ BABY BACK RIBS bbq sauce, coleslaw, hand-cut fries…………………………………………………………………………. 26.95 MANCHEGO CHICKEN asaigo gnocchi, pancetta, mushrooms, spinach, basil cream…………………………………………………………... 23.95 FRIED CHICKEN red skin mashed potatoes, honey-chipotle dipping sauce, coleslaw…………………………………………………………… 21.95 “DA PORK CHOP” double cut, apple chutney, cherry jus, mashed sweet potatoes GF …….…………………………………………………….. 34.95 PRIME RIB burgundy mushrooms, horseradish cream (limited availability)…………………………………………………….. 29.95 36.95 FRESH FISH AND SEAFOOD All of our fresh fish and shellfish come from 100% sustainable and environmentally friendly sources MARYLAND STYLE CRAB CAKES jumbo lump crab, brown rice, cole slaw, tartar sauce…………………………………… 20.95 30.95 CORNMEAL CRUSTED LAKE PERCH tartar sauce, brown rice, coleslaw……………………………………………………………………… 24.95 DAY BOAT SCALLOPS king crab risotto, sweet corn cream………………………………………………………………………………………. 31.95 CEDAR PLANKED ORA KING SALMON honey-chipotle glaze, pineapple quinoa, broccolini GF ..…………………………………………….. 32.95 TORTILLA CRUSTED HALIBUT corn tamale cake, local corn, bell peppers, onions, chipotle drizzle………………………………………….. 38.95 SOUTH AFRICAN LOBSTER TAIL 8oz., brown rice, asparagus GF ……………………………………………………………………………... 44.95 ALASKAN KING CRAB LEGS 1lb. steamed or chilled, brown rice GF ..………………………………………………………………………….. 59.95 LINZ HERITAGE ANGUS STEAKS HALFBACK FILET MIGNON center cut, 8 oz……………………………………………………………………………………………………... 35.95 FULLBACK FILET MIGNON center cut, 10 oz……………………………………………………………………………………………………. 42.95 NEW YORK STRIP center cut, 16 oz………………………………………………………………………………………………………………. 44.95 “KICK ASS” PADDLE STEAK bone-in ribeye, 22 oz…………………………………………………………………………………………….. 49.95 DRY AGED NEW YORK STRIP center cut, 14 oz……………………………………………………………………………………... 45.95 DRY AGED BONELESS RIBEYE 16 oz……………………………………………………………………………………………….. 46.95 STEAK ENHANCEMENTS: béarnaise, blue cheese crust or horseradish crust …3 scallops...12 crab cake...15 lobster tail...37 king crab leg...27 SHAREABLE SIDES JALAPENO HASH BROWN………………………………………. 7.95 ASPARAGUS GF ……………………………………………... 8.95 GIANT BAKED POTATO GF ………..……………………………. 7.95 BURGUNDY MUSHROOMS GF ……………………………… 7.95 LOADED TWICE-BAKED POTATO GF ….………...……………. 8.95 MEXICAN STREET CORN “ELOTE” GF …….…………….. 7.95 RED SKIN MASHED POTATOES GF ..…………………………. 7.95 CARAMELIZED BRUSSELS SPROUTS GF .……………….. 7.95 MASHED SWEET POTATOES GF ………………………………. 7.95 CREAMED SPINACH.………………………………………... 8.95 HAND-CUT FRIES GF ……………………………………………. 7.95 LOBSTER MAC & CHEESE………………………………….. 19.95 GF These items are prepared gluten-free to the best of our knowledge based on supplier information and recipe procedures. Normal kitchen operations involve shared cooking and The Illinois department of public health advises that eating raw or under-cooked meat, poultry, preparation areas that may contain traces of gluten. eggs or seafood poses a health risk. OBT813170 .
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